#legacy food storage online

[emergencysurvivalfood]

Food Storage 101: Essential Tips for Preserving Your Food Safely!!

Proper food storage is an essential skill that can help you maximize the shelf life of your groceries, reduce waste, and ensure that you always have a supply of fresh, safe-to-eat food on hand. Whether you’re preparing for emergencies, trying to save money, or simply want to get organized, understanding the basics of food storage is key. This article covers the essential principles of food storage, including tips on how to store various types of food to maintain their freshness and quality.

Food storage is about more than just putting items in your pantry or refrigerator. It involves understanding how different types of food should be stored to prevent spoilage, contamination, and nutrient loss. The key factors to consider when storing food include temperature, humidity, light exposure, and the type of packaging used.

Storing Perishable Foods

Perishable foods, such as meat, dairy, and fresh produce, have a limited shelf life and must be stored properly to avoid spoilage. Here are some tips:

Refrigeration: Keep perishable items like meat, dairy, and most fruits and vegetables in the refrigerator at temperatures below 40°F (4°C). Store meat on the lower shelves to prevent any drips from contaminating other foods.

Freezing: For longer-term storage, freezing is an excellent option. Foods like meat, bread, and certain vegetables can be stored in the freezer for months. To prevent freezer burn, wrap items tightly in freezer-safe packaging and label them with the date of freezing.

Produce: Different fruits and vegetables have specific storage needs. For example, bananas, tomatoes, and potatoes should be stored at room temperature, while leafy greens and berries do best in the refrigerator’s crisper drawer.

Storing Non-Perishable Foods

Non-perishable foods, such as grains, canned goods, and dry goods, can be stored for extended periods if kept in the right conditions. Here’s how to store them effectively:

Pantry Storage: Store non-perishable items in a cool, dry, and dark place, such as a pantry or cupboard. The ideal temperature for storing non-perishables is between 50°F and 70°F (10°C to 21°C). Use airtight containers to protect against pests and moisture.

Canned Goods: Canned foods have a long shelf life, but it’s still important to store them properly. Keep them in a cool, dry place and avoid storing them in areas with high humidity or temperature fluctuations. Rotate your stock by using the oldest cans first.

Dry Goods: Items like rice, pasta, and flour should be stored in airtight containers to keep out moisture and pests. Consider vacuum-sealing these foods for even longer shelf life.

Special Considerations for Long-Term Storage

If you’re planning to store food for long-term use, such as for emergency preparedness or bulk storage, consider these additional tips:

Use Mylar Bags and Oxygen Absorbers: For items like grains, beans, and powdered foods, storing them in Mylar bags with oxygen absorbers can significantly extend their shelf life. These bags protect against light, moisture, and air, which are the primary causes of spoilage.

Dehydrated and Freeze-Dried Foods: Dehydrated and freeze-dried foods are excellent options for long-term storage. They are lightweight, compact, and have a shelf life of 20 years or more when stored properly.

Labeling and Rotation: Always label your food with the date of purchase or storage, and practice the first-in, first-out (FIFO) method. This ensures that you use the oldest food first, reducing the risk of spoilage.

Effective food storage is a crucial part of maintaining a safe, organized, and waste-free kitchen. By understanding the specific storage needs of different types of food and following these basic principles, you can extend the shelf life of your groceries, reduce waste, and ensure that you always have fresh, safe-to-eat food available. Whether you’re stocking up for everyday use or preparing for emergencies, mastering the art of food storage is a valuable skill that will benefit you in the long run.

[driedfoodstorage2]

Bulk Dried Chopped Onions: Versatile and Essential for Your Pantry!!

Bulk dried chopped onions are a convenient and versatile ingredient that can enhance the flavor of many dishes. They offer the pungent, savory taste of fresh onions without the hassle of peeling and chopping, making them a valuable addition to any pantry. Whether you're preparing everyday meals or stocking up for emergencies, dried onions can be a game-changer in your culinary repertoire.

Benefits of Bulk Dried Chopped Onions

Dried onions have a significantly longer shelf life than fresh onions. When stored properly in a cool, dry place, they can last for years without losing their flavor or nutritional value. This makes them ideal for long-term storage and emergency preparedness.

One of the primary advantages of dried chopped onions is their convenience. They save you time and effort in the kitchen, as they are ready to use straight from the package. There's no need to worry about tears or onion odors lingering on your hands.

Despite being dried, chopped onions retain much of their nutritional content. They are a good source of vitamins C and B6, folic acid, potassium, and manganese. They also contain antioxidants that contribute to overall health.

How to Use Bulk Dried Chopped Onions

Dried onions can be re-hydrated quickly by soaking them in water. For every tablespoon of dried chopped onions, use about two tablespoons of water. Let them sit for 5-10 minutes until they plump up. Once re-hydrated, they can be used just like fresh onions in any recipe.

You can add dried chopped onions directly to dishes with sufficient liquid content, such as soups, stews, sauces, and casseroles. The onions will re-hydrate and cook along with the other ingredients, infusing your dish with rich onion flavor.

Dried onions can be used as a seasoning in their dry form. Sprinkle them over salads, roasted vegetables, or meats before cooking. They add a burst of flavor and texture to any dish.

Incorporate dried chopped onions into your baking recipes. They work well in bread, muffins, and savory scones, providing a subtle onion flavor and aroma.

Bulk dried chopped onions are perfect for emergency food supplies. They are lightweight, compact, and require no refrigeration, making them easy to store and transport. Their long shelf life ensures you have a reliable source of flavor when fresh onions are not available.

Storage Tips

To maximize the shelf life of bulk dried chopped onions, store them in an airtight container in a cool, dry place. Keep them away from moisture and direct sunlight to prevent them from clumping and losing their potency. Vacuum-sealed bags or glass jars with tight-fitting lids are excellent options for storage.

Recipe Ideas

Re-hydrate a cup of dried chopped onions in hot water. Sauté them in butter until golden brown, then add beef broth and seasoning. Simmer for 20 minutes, and enjoy a warm, comforting bowl of onion soup.

Add a handful of dried chopped onions to your favorite muffin batter along with cheese and herbs. Bake as usual for a delicious savory treat.

Mix dried chopped onions with rice, broth, and your choice of seasonings. Cook until the rice is tender, and you have a flavorful side dish in minutes.

Bulk dried chopped onions are a versatile and essential ingredient that should have a permanent spot in your pantry. Their long shelf life, convenience, and nutritional value make them ideal for everyday cooking and emergency preparedness. By incorporating dried onions into your meals, you can enjoy the robust flavor of fresh onions without the hassle.

[seedcleaningspice]

Swani Spice Mills Pvt. Ltd Your Trusted Partner in Wholesale Spices

India, the land of vibrant colours, rich history, and captivating flavours, has been a major spice trading hub for centuries. The fragrant allure of Indian spices has enticed palates around the globe, and the country remains a dominant force in the global spice industry. For those seeking to embark on a culinary adventure or establish a successful food business, sourcing high-quality spices in bulk is crucial.

India's wholesale spice market offers an abundance of aromatic treasures. By understanding the landscape, identifying reliable suppliers, and employing effective negotiation strategies, you can unlock a world of culinary possibilities. With the right spices in your arsenal, you can embark on a flavourful journey, whether for personal exploration or a thriving food business.

Finding the Right Wholesale Spice Supplier -

With a plethora of wholesale spice suppliers in India, choosing the right one can be overwhelming. Here are key factors to consider -

Reputation and Experience - Opt for established suppliers with a proven track record of quality and customer satisfaction. Look for online reviews and recommendations from industry professionals.

Product Range and Quality -Ensure the supplier offers the specific spices you require, whether it's a comprehensive selection of core spices or a niche range of regional specialties. Look for certifications like BRC or FSSAI that guarantee quality and safety standards.

Minimum Order Quantity (MOQ) -MOQ is the minimum amount a supplier requires you to purchase. This can vary significantly. Consider your needs and storage capacity before finalizing a supplier.

Pricing and Payment Terms - Negotiate competitive pricing based on the quantity and type of spices you require. Understand payment terms like credit periods and explore potential discounts for bulk purchases.

Logistics and Delivery - Choose a supplier with reliable logistics partners to ensure timely and secure delivery, especially for international orders. Explore options for refrigerated transport for heat-sensitive spices.

The Art of Negotiation

Negotiation is a crucial skill when dealing with wholesale spice suppliers in India. Here are some additional tactics to consider:

Build rapport: Start by establishing a friendly and respectful connection with the supplier.

Focus on win-win solutions: Negotiate with the intent to create a mutually beneficial long-term partnership.

Highlight your purchasing power: If you plan on consistent bulk purchases, leverage your potential value as a customer.

Be prepared to walk away: If negotiations stall, politely express your willingness to explore other options. This can incentivize the supplier to reconsider their offer.

Additional Considerations for the Discerning Buyer

Organic Spices: The demand for organic spices is on the rise. Look for suppliers with certifications like USDA Organic or India Organic to ensure ethical sourcing and sustainable practices.

Custom Spice Blends: Several suppliers offer custom blends tailored to your specific recipe requirements. This can be a great option for restaurants or food businesses seeking unique flavour profiles.

Sustainability: Choose suppliers committed to sustainable sourcing practices. This includes minimizing environmental impact and ensuring fair labor practices throughout the supply chain.

Swani Spice Mills Pvt. Ltd, a leading name in the Indian spice industry, with a rich history and a relentless pursuit of excellence. As a prominent wholesale spice supplier in India, we offer a comprehensive range of high-quality spices to businesses of all sizes.

A Legacy Steeped in Tradition -

Our story began decades ago, fueled by a passion for authentic Indian flavours and a commitment to providing genuine spices. Over the years, we've grown into a trusted brand, synonymous with purity, consistency, and unparalleled taste. We are a wholesale spice supplier in India that upholds tradition while embracing innovation.

The Green Footprint Program - Sustainable Practices for a Better Future

Since 2005, we've led The Green Footprint Initiative, collaborating with 8,000 farmers across various states, to promote sustainable agriculture and organic spice cultivation. We proudly earned India’s first Rainforest Alliance (RFA) certification in 2015 and have since implemented soil and water management practices, tree planting, carbon monitoring, and other regenerative efforts.

By prioritizing sustainability, we strive to be a responsible wholesale spice supplier in India, working towards a greener tomorrow.

State-of-the-Art Processing Capabilities -

We believe in leveraging technology to deliver the best possible quality. Our facilities are equipped with cutting-edge machinery for efficient processing, ensuring:

Hygiene and Safety - Our processing units maintain the highest standards of hygiene, guaranteeing the safety of our spices.

Consistency - Our advanced technology ensures consistent quality and particle size in our whole, crushed, and ground spices.

Minimal Handling - We minimize manual handling to preserve the essential oils and natural flavors of the spices.

These state-of-the-art capabilities allow us to be a reliable wholesale spice supplier in India, consistently delivering premium products.

Our Extensive Offerings -

Whole, Crushed & Ground Spices - We offer a vast selection of whole, crushed, and ground spices, sourced directly from the finest origins.

Customized Spice Blends & Seasonings - Our expert team can create unique spice blends and seasonings tailored to your specific requirements.

Steam-Sterilization - Our spices undergo a meticulous steam sterilization process to ensure optimal food safety.

Private Labeling - We offer private labelling in india services, allowing you to brand our high-quality spices under your label.

As a leading wholesale spice supplier in India, Swani Spice Mills provides a one-stop solution for all your spice needs.

Unwavering Commitment to Quality -

Our dedication to quality is reflected in our commitment to stringent international and national certifications:

BRCGS (Graded A+) - This globally recognized certification assures the highest standards of food safety throughout our supply chain.

SEDEX - This certification demonstrates our commitment to ethical sourcing and responsible labour practices.

FSMA - We comply with the US Food Safety Modernization Act, ensuring the safety of our products for international export.

FSSAI - We are fully compliant with the Food Safety and Standards Authority of India, guaranteeing the safety and quality of our spices for the domestic market.

By actively pursuing these certifications, we stand out as a reliable and trustworthy wholesale spice supplier in India.

Our State-of-the-Art Laboratory

Swani Spice Mills houses a NABL-accredited Testing Lab (ISO 17025:2017) equipped with advanced testing equipment. This lab ensures the consistent quality and purity of our spices through rigorous proficiency programs in -

Physical Analysis - We meticulously analyze all spices for parameters like moisture content, particle size, and foreign matter.

Microbiological & Allergens - We conduct stringent testing to ensure the absence of harmful pathogens and allergens.

Instrumentation - Pesticide Residue & Mycotoxins - Our sophisticated instruments detect even the slightest traces of pesticide residues and mycotoxins.

This unwavering dedication to quality control makes Swani Spice Mills a frontrunner among wholesale spice suppliers in India.

The Innovation Centre - Fueling the Future of Flavour -

At Swani Spice Mills, we believe in continuous innovation. Our dedicated R&D team, housed within our Innovation Centre, works tirelessly to develop new and exciting products. They have successfully created over 250+ customized and proprietary blends, supported by a dedicated sensory testing panel. This ensures that the flavours we offer are not unique but also deliver an unmatched taste experience.

By constantly innovating and developing new blends, Swani Spice Mills remains at the forefront of the wholesale spice supplier industry in India.

Swani Spice Mills Pvt. Ltd. is more than just a wholesale spice supplier in India. We are a trusted partner dedicated to delivering the finest quality spices, crafted with sustainability and innovation in mind.

Swani Spice, with its rich heritage and unwavering commitment to quality, is well-positioned to navigate the evolving landscape of the wholesale spice supplier industry. Their dedication to sustainable farming practices aligns perfectly with the growing consumer demand for responsible sourcing. 

Their commitment to cutting-edge technology ensures efficiency and consistency in every step of the process, from sourcing to packaging. Their diverse product portfolio caters to a wide range of culinary needs, from traditional whole spices to innovative blends inspired by global trends. Additionally, their expertise in private labeling in Mumbai allows businesses to create unique spice offerings that resonate with their customers.

Swani Spice understands that success in the wholesale spice industry goes beyond simply supplying high-quality products. They strive to build strong partnerships with their clients. This could involve offering customized solutions, providing technical support, and sharing insights on market trends. By working collaboratively with their clients, Swani Spice empowers them to succeed and fosters long-term, mutually beneficial relationships.

Swani Spice's story is a testament to the enduring power of tradition and the importance of adaptation. From their humble beginnings to their current position as a leading wholesale spice supplier, they have consistently demonstrated a commitment to quality, innovation, and sustainability. As the spice industry in India navigates the exciting and challenging future, Swani Spice is poised to remain a leader, shaping the way the world experiences the magic of Indian flavours.

Swani Spice with its focus on sustainable farming practices, cutting-edge technology, and a diverse product portfolio, is well-positioned to take advantage of these trends and remain a leader in the wholesale spice supplier industry for years to come.

[ramandeepblogs]

Astonishing Kitchen Gift Items Under 200 | Discover Remarkable Economical Choices

Astonishing Kitchen Gift Items Under 200 | Discover Remarkable Economical Choices

In the bustling heart of Indian homes, the kitchen stands as a sanctuary where flavors blend and traditions thrive. Gift-giving here needs practicality wrapped in care — especially when you're wrapped tightly by a budget. Offering kitchen gifts that meld utility and affordability without losing their charm is an art. Let's embark on an epicurean journey, exploring kitchen gift items under 200 rupees that are bound to surprise and delight!

The Relevance of Affordable Kitchen Gifts

In an era where austerity meets innovation, a meaningful gift for kitchen items doesn't necessitate breaking the bank. We cherish the act of giving as much as the gift itself, and within the humble budget of 200 rupees, there exists a treasure trove of gems just waiting to be uncovered. Let's take a peek at some affordable, yet indispensable kitchen tools that can brighten up the daily chores of our beloved home chefs.

Compact Vegetable Choppers: These space-savers are bound to make meal prep a breeze!

Decorative Fridge Magnets: Fun and functional, they're sure to put a smile on anyone's face.

Silicone Brush and Spatula Set: An essential duo for the modern baker and grill master.

Reusable Shopping Bags: Stylish, sturdy and sustainable — the grocery shopper's dream.

Eco-friendly Bamboo Skewers: Perfect for those spontaneous weekend BBQs.

Why Kitchen Gifts are the Perfect Choice

Imagine whipping up a storm in the kitchen with tools that are not just functional but also infused with affection. That's the beauty of gift for kitchen items. Whether it's something as simple as a sustainable cotton apron or as mundane as a container lid organizer, each item has the potential to transform the culinary experience. Here's why practical kitchen essentials make perfect gifts:

Sustainable Cotton Apron: An eco-friendly ally against splatters and spills.

Container Lid Organizer: Say goodbye to the chaos of cluttered cabinets.

Non-Stick Baking Mat: The confectioner's companion for flawless treats.

Kitchen Dish Towels: Absorbent, durable, and in myriad patterns to suit any kitchen's decor.

Reusable Silicone Food Covers: Stretching to seal, these heroes keep freshness in and plastic out.

High-Quality Affordable Brands in India

India, a land brimming with innovation, offers a plethora of brands that strike a balance between cost and quality. Intrigued? Below are some homegrown brands that offer durable and dependable kitchenware without the eyebrow-raising price tags.

Pigeon by Stovekraft: Pioneer of affordable kitchen solutions.

Borosil: Where glass meets class at a pocket-friendly price.

Prestige: A legacy brand that never skimps on quality or value.

Hawkins: Pressure cookers and more from a name that's stood the test of time.

Nayasa: For every storage need, fashioned with practicality and style.

Best Platforms to Buy Kitchen Gifts

Harness the power of the internet to snag deals on kitchen wares that wow without a financial bow. Whether a last-minute gift or a well-planned surprise, these online haunts are the place to be for kitchen gifts under 200.

Amazon: A behemoth that caters to every kitchen necessity.

Flipkart: Deals, steals, and an array of kitchen feels.

Pepperfry: Where unique meets chic for the cooking geek.

BigBasket: Not just for edibles, but kitchen incredible(s)!

Snapdeal: Deals that make you snap, click, and clap!

Environmentally Friendly Kitchen Gifts

Imagine a gift that gives twice — once with a smile, and once for the Earth. Eco-friendliness is the warming trend that is both kind and crucial. Here's how you can embrace sustainability without your wallet withering.

Compostable Plates: The eco-warriors’ feast friend.

Organic Cotton Produce Bags: From market to fridge, nature's best.

Bamboo Cutlery Set: For the eco-conscious foodie.

Stainless Steel Straws: Sip sustainability with stylish steel.

Glass Containers: See-through, clean, and green all through.

Thoughtful Gifts for Baking Enthusiasts

A dash of joy, a sprinkle of creativity, and a pinch of thrifty — these are the ingredients for the perfect baker's gift. With these budget-friendly baking essentials, you won't just give a gift; you'll give a delightful experience.

Cupcake Liners: Add flair to every cupcake fare.

Baking Gloves: Protection with affection in every confection.

Mini Measuring Spoons: Precision in tiny dimensions.

Cookie Cutters: Shape the bake and bring joy at stake.

Silicone Spatulas: Mix and fold with a grip that's bold.

Ingenious Storage Solutions under 200

Small kitchen? Fear not! These nifty storage solutions, each under 200 rupees, can conquer the chaos of cramp, making space as priceless as time.

Over-the-cabinet Baskets: Tuck away yet keep at bay.

Magnetic Spice Jars: Spice up life without the strife.

Portable Bag Clips: Seal the deal, keep the meal.

Stackable Cup Rack: Stack high, save space, simplify.

Folding Shelf Racks: When you need space, they spring into place.

Gifts don’t have to be grand to be grandiose. Whether it's for a seasoned chef or a cooking novice, these kitchen items under 200 rupees are proof that it is thoughtfulness, not the price tag, that carves memories in our hearts. Wishing you joy in giving and jubilation in shopping!

[fridge189]

Cool Craze Capital Elevate Your Fridge Repair Experience

In the bustling city of Delhi, where the chaos of daily life meets the soothing hum of household appliances, the importance of a well-functioning refrigerator cannot be overstated. Modern life is intricately woven with the convenience of technology, and when your fridge decides to take a hiatus, it can disrupt the delicate balance of your routine. Fear not, for this blog post is dedicated to unraveling the mysteries of fridge repair in Delhi, guiding you through the process of finding reliable services, understanding common issues, and ensuring that your cooling companion is back to its optimal state in no time.

Understanding the Cool Craze: Why Your Fridge Needs Prompt Repair

Your refrigerator is not just a storage unit for perishables; it's a silent guardian of freshness, preserving your food and beverages while maintaining their nutritional value. The vibrant culture of Delhi, with its diverse culinary scene, relies heavily on the functionality of fridges in homes and businesses alike. When faced with a malfunctioning unit, it's imperative to address the issue promptly to prevent food spoilage and financial losses.

Common Fridge Issues in Delhi: A Chill in the Air

Before delving into the realm of fridge repair services in Delhi, let's explore some common issues that might be causing your appliance to misbehave.

Inadequate Cooling: Is your fridge not cooling as it should? This could be due to a faulty thermostat, compressor, or a refrigerant leak.

Unusual Noises: If your fridge is making strange noises, it could be a sign of a malfunctioning compressor, condenser fan, or even an issue with the defrost timer.

Leaking Water: Finding puddles around your fridge? A clogged or damaged drain pan, faulty water inlet valve, or a blocked defrost drain might be the culprits.

Faulty Ice Maker: If your ice maker is on the fritz, it might be due to issues with the water inlet valve, ice maker assembly, or the thermostat.

Navigating the Labyrinth of Fridge Repair Services in Delhi

In a city as vast and dynamic as Delhi, finding a reliable fridge repair service can be akin to searching for a needle in a haystack. However, with the right approach, you can ensure that your cooling companion is in capable hands.

1. Online Reviews and Testimonials: The Digital Word of Mouth

Before entrusting your fridge repair in Delhi service, leverage the power of online reviews and testimonials. Platforms like Google, Yelp, and specialized home service apps often host valuable insights from customers who have experienced the services firsthand.

2. Certification and Experience: A Mark of Reliability

Look for repair services with certified technicians and a proven track record in the industry. An experienced technician is more likely to diagnose the issue accurately and provide a lasting solution.

3. Prompt Response and Turnaround Time: Time is of the Essence

A malfunctioning fridge demands swift attention. Choose a service that offers prompt response times and efficient turnaround, ensuring that your refrigerator is up and running without prolonged downtime.

4. Transparent Pricing: No Hidden Surprises

Avoid falling prey to hidden charges by opting for services that provide transparent pricing. A reputable repair service will assess the issue, provide a clear estimate, and only proceed with the repair after your approval.

Fridge Repair In Delhi Cool Craze Capital's Commitment to Excellence

In the labyrinth of fridge repair services in Delhi, one name stands out – Cool Craze Capital. With a legacy of excellence and a team of skilled technicians, Cool Craze Capital is dedicated to elevating your fridge repair experience.

1. Certified Technicians: Masters of the Cooling Craft

Cool Craze Capital boasts a team of certified technicians with extensive experience in diagnosing and repairing a wide range of fridge issues. Their expertise ensures that your appliance is in safe and capable hands.

2. Prompt and Reliable Service: Time is of the Essence

Understanding the urgency of fridge repairs, Cool Craze Capital prioritizes prompt service. With a commitment to efficiency, they aim to diagnose and address the issue swiftly, minimizing the impact on your daily routine.

3. Transparent Pricing: No Hidden Icebergs

Cool Craze Capital believes in transparent pricing, ensuring that you are well-informed about the costs involved. No hidden charges, no surprises – just straightforward and honest service.

4. Customer Satisfaction Guarantee: Your Coolness, Our Priority

Customer satisfaction is at the core of Cool Craze Capital's values. They stand by the quality of their repairs and offer a satisfaction guarantee, giving you peace of mind knowing that your fridge is in the best possible condition.

Cool Craze Capital A Coolness Revolution in Fridge Repair in Delhi

As we navigate the ever-evolving landscape of technology and urban living, the need for reliable and efficient appliance repair services becomes increasingly crucial. Cool Craze Capital emerges as a frontrunner in the domain of fridge repair in Delhi, combining technical expertise with a customer-centric approach.

Get In Touch Website- Fridgerepairindelhi.com Mobile - 8181812562

[tvsnext]

Modern Perspective to Modernization

As the tech world continues to gravitate toward digital modernization, cloud-based platforms, and consistently updated applications, businesses of all shapes and sizes need to take a modern approach to sharing data. A modern approach to data sharing includes accounting for the ever-evolving landscape of data security and the technology that makes it possible.

Overall, it should be straightforward for people to share data in a way that boasts security and efficiency, and cloud applications are bringing that idea to life. Sharing data externally is proving to be highly beneficial from a financial standpoint.

The Modernization of Company Technology

Most companies understand that successfully competing in a digital age demands flexible and scalable IT systems. Experimenting with data sharing and the applications or cloud platforms that work best for your business is expected and allows for quick changes that won’t derail projects and workflows.

As a result of this experimentation, businesses on a global scale began to launch programs that focus on modernizing their technology and legacy systems, concentrating on rethinking the modernization process and how they should go about it. A vital component to digitally transforming a business is realizing the potential impact of sharing data in real-time. Real-time sharing of data and analytics is crucial to the modern perspective approach to utilizing data insights.

Relying only on internal data is no longer sufficient. However, if companies can make the correct data information available to the right people, collaborations begin to form, and valuable insights and knowledgeable input can improve business decision-making.

Modernizing company technology can have an incredible impact on many industries where data in real-time is crucial to quality assurance, including food sourcing, customer experience, aviation safety, and efficient global supply chains. There isn’t an industry on Earth that won’t see improvements from sharing data in real-time because it enhances the ability to make educated decisions faster.

Improving How We Share Data

Several ways exist to improve how companies share their data with trusted sources. Blockchain technology, for example, is a distributed database that enforces secure and tamper-proof transactions. It’s a valuable tool for securely sharing data without bringing in a third party’s services.

Businesses could also consider improving their data-sharing capabilities through the use of the cloud, a prevalent way for most companies to modernize the way they share data without completely breaking down the current systems they have in place. Cloud storage creates an avenue for organizations to share and store large amounts of data and files without worrying about the amount of available storage space or limitations to the bandwidth.

With cloud storage, you can access business data from anywhere as long as you have approved login information. With the surge of remote workers and hybrid work environments across the globe, businesses have taken to operating on cloud platforms and updating their current systems to improve how their employees can log into work servers. It’s also easy to track logins, adding another layer of safety to the data-sharing strategy.

The data-sharing process has to begin somewhere, and instead of discussing the challenges that process can bring, we’ll focus on how to improve our understanding. To modernize the ways in which we share data, we must first grasp the importance of the API, fully comprehending the API journey.

Understanding the API Journey

Everyone has probably come across the acronym “API” at some point in their business journey, primarily if they have an online presence. API stands for application programming interfaces, and they’ve become a vital component of modernizing digitally for most businesses. APIs allow companies to link data and systems, playing a massive role in responsiveness and adaptability.

Still, it takes skill and expertise to implement APIs properly, and things can get messy when done incorrectly. When APIs are poorly executed, companies will find redundancies and limited transparency, adding confusion instead of clarity to how we share data. It’s crucial not to get caught up in wasting time rebuilding and replacing legacy systems by adding APIs without a plan, causing regression rather than progression.

Instead, understanding the API journey begins with defining the APIs our businesses need to build, fully comprehending which data needs real-time access and which employees and team members (and sometimes third parties) need access to that data. APIs are the bridge between the various systems that provide access to information.

APIs are relatively flexible, so choosing which ones to build can be overwhelming, with API tests taking up more time than you’d prefer. You must begin with enabling solutions that will provide your company with a solid technical foundation while improving your customers’ journey. Develop your APIs based on the goals you have for your business and how you intend to modernize those goals.

A great example is a traditional bank competing with a technologically advanced fintech by building an API that enhances its customer experience. Introduce efficiency to your consumer base through API architecture wherever possible.

Managing APIs

Building APIs and successfully managing them are two very different things. If a company has a large number of APIs, a solution to manage said APIs makes sense. API management is a way to centralize your APIs, simultaneously keeping your services secure while sharing necessary documentation and data.

Managing your APIs should include a gateway, developer portal, and analytics dashboard for consistent real-time monitoring. API management solutions can help you keep track of your website traffic, connections, security measures, and errors. An API management solution can be tricky to implement, and you must consider additional security layers for exposed systems, rigid access control regulations, lifecycle management, and maintenance.

Properly building APIs and employing them at their full potential is a long road full of challenges. The orchestration and security implementations alone can be time-consuming and frustrating, and onboarding and integrating new partners and systems doesn’t help alleviate the stress of enforcing a new API architecture.

Sharing data in real-time means growing your partner network, which comes with a load of technical work to function so that you can begin to recognize the value of the data presented. APIs are a fantastic data-sharing approach but don’t come without risk, effort, and extensive costs. It’s not uncommon for many businesses, primarily those short on time and funding, to struggle with constructing and working with API IT systems.

A Modern Twist on Traditional APIs

Most businesses today are driven by data, and many have begun to rethink the API approach to sharing said data. Overall, the API approach needs an upgrade to ensure data consistency, especially when various data sources are involved.

Earlier in this article, we mentioned cloud-based data sharing (a standard and typically fast replacement for legacy systems), but we also touched on the concept of blockchain technology. Blockchain technology is dripping with potential, but business leaders must recognize its limits when scaling storage, bandwidth, and power computing. However, connecting blockchain technology to cloud infrastructure could be the modern solution to a technology that would raise the bar for data sharing if it were serverless.

Serverless functions take away the complications within infrastructures that blockchain technologies typically present. Serverless functions provide the perfect solution for unlimited (but costly) computing resources, with no single infrastructure management necessary. With serverless functions, you can scale down resources when they’re not in use, making them on-demand and, therefore, more convenient than they’ve ever been before.

The combination of Blockchain and serverless technology presents a myriad of powerful capabilities. It’s essentially a way to scale data and provide business leaders with a solution entirely native to the cloud, employing desirable aspects like unlimited storage and never-ending networking capabilities.

Scalability and flexibility are must-haves concerning solutions that assist companies in data sharing. Flexible solutions allow storing data from different sources without creating competition for resources. It’s revolutionary.

The combination of serverless and cloud technology provides an innovative answer for companies that want to share data through various organizations. It presents the ability to focus on building applications driven by value and consumer preferences, demands, and expectations.

Business network participants could share data externally, with plenty of access control, in real-time. The number of doors this opportunity opens up is endless, and there is no need to dedicate precious resources to resolving and managing the consistent string of problems that comes with the (often incorrect) building of API architecture

Sharing Data from a Modern Perspective

The modern perspective implementation of data-sharing solutions should be time-consuming. Modernizing technology was once an endeavor that took business leaders years to achieve, but collectively, we’re not there anymore. To modernize successfully, look to the tools that can help your business advance, share data externally and safely, and explore the full potential you have to create a partner ecosystem that works for you.

The idea of digital modernization is to get there faster but also in an efficient manner. Building the API architectures of yesterday is looking more and more like the modernization of the past with each passing day. However, combining serverless and Blockchain technology is the modern approach to data sharing that we’ve all been waiting for.

[kernowfurniture000]

A Sideboard: A Relic to Display

Sideboards initially appeared in Britain in that country in the 1770s. Slab tables were the first of their kind. Since these early sideboards were used not only for serving but also for chopping and other kitchen tasks, marble tops were a common addition. Slab tables just consisted of a flat surface mounted on legs and offered no space for storage. In his illustrated style guide published in 1788, renowned cabinetmaker Hepplewhite featured a sideboard. As Hepplewhite's piece expanded beyond the slab table, it diverged from the latter.

Silverware, dinnerware, and serving pieces would have all found a home in the Hepplewhite sideboard. Modern sideboards serve the same purpose as their grander Hepplewhite and Chippendale (he was involved, too) forebears. After the year 1770, sideboards were an essential part of any dining room. While contemporary homes don't need to replicate the elaborate dining rooms of the Hepplewhite and Chippendale periods, it doesn't mean they can't enjoy the benefits of having one.

We have all seen some period dramas when a group of people is sitting in a big dining room at a fully laden table and being fed food from the sideboard. Although we no longer have butlers or elaborate formal dining rooms, we still need places to put our silverware and china when we entertain. Therefore, Sideboards are pieces of history we may keep in our houses now. Beautiful and functional, they may be used in a variety of settings, including but not limited to living rooms, dining rooms, and even kitchens.

Where can one locate the perfect sideboard? Looking online is a good first step. Along with its zero-dollar price tag, the vast availability of Sideboards in a dizzying array of stores is a major selling point. If you want something grander and akin to the 1770s style, you will be able to find it. On the other hand, you can easily find what you're looking for if it's modern, contemporary, or sleek. The convenience of online purchasing is that you can do your research before you buy.

Make sure the sideboard will fit into the room before you buy it. Find a sideboard that will fit the space you've allocated for it by first measuring the area. You can get sideboards ranging from very small to rather massive. Consequently, it is essential to ensure that the items you like or want will fit in the space available. A TV can be placed on top of a sideboard in the living room. It will be equally at home in the kitchen where we often need more storage space. The legacy of the sideboard can be preserved through the purchase of a high-quality piece that will survive for generations and could even be passed down through families.

Furniture Stores Specializing in Antique Sideboards

You should never settle for second-rate quality while searching for an antique sideboard. An object must be at least a hundred years old to be considered an antique. Antiques are beautiful, but they may be pricey to purchase and take special care of. A more popular trend is to go with an antique replica of a sideboard. When compared to the original, replicas are a steal at only a fraction of the price. Any space that's missing that final finishing touch needs an antique sideboard.

Besides their aesthetic value, sideboards serve several practical purposes in the home. You can put almost anything on a sideboard. The flexibility of a sideboard is another one of its many benefits. Even the bathroom isn't off-limits when it comes to installing a sideboard. Furthermore, they make wonderful hall decorations. The pieces that make up an antique sideboard can range from modest tables to elaborately painted masterpieces. Because of this, setting up the sideboard won't be a hassle. The sideboard adds a unique radiance to each room it is placed in, whether it is used to showcase a statue or just to keep family picture frames in the hallway.

In addition, there are a variety of sideboards to choose from. A sideboard might have shelves, drawers, or cabinets, depending on your needs. Even if your sideboard has no other purpose than as an accent piece, it can nevertheless make a significant impact on the room's aesthetic. The construction of a sideboard can utilize a wide variety of materials. You can choose from a wide range of materials, including wood, marble, and various metals. Choosing antique sideboard furniture could be more complex than one would think. You'll also need to make a judgment on the sway types you want to be represented in your auxiliary space. It can have a colonial, Egyptian, European, or Asian theme. Style options are only limited by your own creativity.

Once you have decided what type of sideboard you want and what style and size fit your home, all you have to do next is decide where to place it. Sideboards are built to help you keep your space organized and stylish.

[littlemssam]

Mod Updates

As always delete old Mods Files and the localthumbcache when updating my Mods!

***

This is the second round of Updates for Patch 1.90.358.1030. All other Mods should still be compatible. Content Updates (if needed) will follow after the new Pack is released. Scarlet's Mods, Scumbumbo's Mods & Updated Mods on Mod the Sims will be checked soon!

21 Days Seasons instead of 28 Days

Romantic Massage

Experimental Food Servings

Foster Family

Healthy Drinks

More Woodworks

My Pets

Online Learning System

Personal Objects (Computer, Tablets & more)

Seafood Servings

SimDa Dating App

Small Invite to Hang Out Overhaul

Small Laundry Overhaul

Small Pet Food Overhaul

Small Take Photo Overhaul

Social Activities (Visit Friends, Family and more)

Sul Sul Weather App

Random Small Mods:

Photos storageable

Grade/Highschool Change into Everyday

Livestream For Everyone

New Hug Animation If Confident

No Job Offer Calls & No Blind Date Calls

Copy Graduation Photos and Diplomas

NPCs Auto Massage & Meditation

Restaurant Faster Cooking

Flower Arrangments require all Ingredients

Teen Can Buy Lottery Ticket

Livestream For Everyone Videoconsole

RoboticsTable Faster Crafting For Higher Robotics Skill Level

Random Bug Fixes:

Trait Buff Fixes

Invite over NPC Toddler on Park Venue Fix

Weather NPC Deaths

Elevator Fix for Toddler & Pets

Murphy Beds Fix

Aspiration Fix

***

Don’t download these Updates if you have the Legacy Edition!

***

Support Questions via Discord only please!

[sparepartsbacc]

A List of the Mods I Use: Part 4

The fourth in the series of posts about my mods, I am so sorry I’m spamming you all. I probably won’t reblog these on my main right away to not spam you again right away. Anyway, this list is for the convenience mods.

Previous || Next

Calm Bees by LittleMsSam - This mod allows your sims to use an interaction to calm the bees, because the bees are ALWAYS ANGRY. Online Homework by Frankk - A mod that adds the ability to do homework online. I only got this one recently, but it’s very handy. Protective Raincoats by LittleMsSam - This mod does what it says - it makes the raincoats in CAS prevent your sims from getting wet when they wear them when it’s raining. More Woodworks by LittleMsSam - This mod adds more items to the woodworking table, so you can make things from the Build/Buy mode that look like wood (like the wood looking toddler potty, wood beds, dressers, etc). Call a Babysitter by LittleMsSam - This mod allows you to text a teenager your sims know and hire them to babysit your babies/toddlers for up to 6 hours at $15 an hour. Always moveobjects on, Always freebuild, Always fulleditmode, Always testingcheats true, Sell Inventory, and No Weather Build/Buy by Twisted Mexi - I would normally give each of these their own category, but they’re all on this page. These add so much convenience when building especially - I have had the always moveobjects on for quite a while, and only just recently added the others as well. All of these do what they say - Sell Inventory allows you to sell all of the items in the household inventory without having to go through all of the items manually, and no weather build/buy allows you to actually see what you’re doing when you’re building and it’s having weather. Automatic Stereo System by LittleMsSam - This mod makes it so your sims can turn on an automatic radio system. This will make it so the stereo will shut off when your sims aren’t around, and turn on when they come back. Transfer Inventory by LittleMsSam - This is one of my favorite mods. It makes it so you can transfer harvestables from your sim’s inventory to the fridge, books to the bookshelf, anything to a chest, and flowers to flower arranging tables. And vice versa, you can also take all of the items out of a storage unit and put it back into your sim’s inventory. Personal Objects by LittleMsSam - This one I only just downloaded recently because I was getting annoyed with my freelance artist sims just putting their sketchpads down anywhere. I don’t know if it works yet, though, I haven’t gotten around to testing it. Remove Sims from Conversations by thepancake1 - This is the best mod ever. It gives you the ability to right click sims out of your conversation, because everyone knows how randoms love to join a conversation you want to be private. Can I Come Over? by LittleMsSam - This mod is handy for when you want to hang out with one of the sims your sim knows, but don’t want to invite them over and don’t want to scan the ENTIRE WORLD for where your target sim lives. Faster Run to University Class by LittleMsSam - This mod is a lifesaver for anyone trying to do university. This makes it so your sim will do the “desperate to throw up” run to their university class, instead of just casually strolling. Healthy Food on Fridges by LittleMsSam - Does your sim not have the health nut lifestyle, but still want to eat healthy? Well, this allows any sim to cook healthy foods! (Makes it really handy for the “health nut” misc fun roll on random legacies.) Get All Urns/Release All Ghosts by LittleMsSam - This mod is absolutely a must have for legacy players. This mod gives you the ability to get the urn of any sim you want, and if you get tired of having ghosts around town you can also release the ghosts of all the sims in the world. Find All Collectibles by Sigma1202 - Another mod that’s really necessary for certain types of gameplay. This gives you an interaction that makes your sim look for all frogs or all rocks in the vicinity. It doesn’t do other collectibles, but that’s okay. Play Own Tracks as DJ by LittleMsSam - This mod allows your sim who has made their own tracks to play them when they’re DJing. Selectable Pets by AOM Studio - It’s much easier to know how to take care of your pets when you can see what their needs are, and tell them to take care of them themselves if your sims are busy. More Columns in CAS by weerbesu - This mod makes it so you have more than just the 2 default columns in CAS. There’s 3 options: 3 columns, 4 columns, or 5 columns. I use 4. Nap on Ground by Triplis - If you’ve seen my posts of my sims randomly doing the corpse pose on the ground and sleeping, this is what causes that. Unfortunately, it makes them often just lay on the ground to take a nap instead of going to bed sometimes, but it’s handy for those times when your sim just can’t get to a bed. No Tense Homework for Child/Teen and University by ClaudiaSharon - Both of these mods make it so that children, teens, and university students can still do their homework when they’re tense, because homework waits for no emotional stability. Small Cottage Living Tweaks by Zero - I only have three of these mods, Dogs Chase Foxes More Often, Patchy Scares Foxes, and Less Social Animals. These do what they say, and the last one is a life saver because I never think to have my sims talk to ALL the farm animals every day. My Body Odor No More Wakes Me by FDSims4Mods - This mod is a lifesaver, because sometimes your sim needs sleep more than they need a shower. Automatic Thermostat by LittleMsSam - This mod is a lifesaver, too. With a base payment, you can set it up so that your thermostat is always set to the appropriate temperature. No Auto Put Away Toys and Pet Toys by LittleMsSam - I’m always annoyed when my sims put away the toys I put out for the pets or toddlers to play with, and this prevents them from doing that. Auto Put Painting and Kids Crafts in Inventory by LittleMsSam - This mod makes it so sims will automatically put their paintings/crafts in their inventory, so they can just keep painting over and over without you paying attention.

[wits-writing]

Ultraman Z Ep. 19: “The Last Hero” (TV Review)

(Original Airdate: October 31, 2020, Director: Takanori Tsujimoto, Writer: Toshizo Nemoto)

Time certainly got away from me last week, but I finally found some to be able to look at this amazing episode of Ultraman Z.

While fighting the monster Bemstar after it lands on Earth in search of food, STORAGE is taken by surprise when the monster flees at the sight of a crack in the sky. While the team stands by to deal with whatever comes out of the portal behind the crack, Zett tells Haruki it has the energy of the Yapool, a villain that once created “Terrible-Monsters” that were fought off by Ultraman Ace. When Yapool’s energy emerges in the form of the monster Baraba, it’s up to Haruki and Zett to hold fast against its overwhelming power.

Though they may require some help from an Ultra-Legend.

[Full Review Under the Cut]

Director Takanori Tsujimoto, who’s had a stellar track record this season including “First Juggling”, “Robot-2 Activation Plan”, and last time’s “Rechallenge from the Year 2020”, and the effects crew’s work on this episode appropriately make it feel like a capital-E “Event” above other episodes. After the more subdued style of camera work in the previous episode, this time is almost relentless with one creative effects-shot or high energy sequence after another. Before things kick into high gear, we get a shot from the perspective of a civilian’s cell phone camera of Windom and King Joe on standby to fight against whatever comes out of the crack in the sky. The compositing between the shots of the model city and the physical space the extras playing the civilian witnesses are in is seamless. Ground-level civilians also play a role in a small visual gag as Zett fights Baraba. A sliding parallax shot between people trying to get pictures of the fight that runs in parallel to the background action as the camera slides across the events.

The camerawork also plays into establishing Baraba as a threat in this episode. When the “Hitman Terrible-Monster” (gotta love these titles) lands from the portal it broke through, the camera does a hard pullback into an office building where we see the windows shatter from the shockwave of the monster’s first attack. Each move Baraba takes from there further reinforces how direness of its presence. First in how quickly it takes out King Joe, though that’s becoming less of an impressive feat as we get more appearances from Joe (I swear its been overall less helpful in fights than either of its predecessors.) More impressive is how quickly it manages to deal with Ultraman Z in Delta Rise Claw form, knocking Beliarok out of Zett’s grip quickly before the fight becomes an utter curbstomp. Baraba manages to do something we’ve only seen once before, knocking Zett out of Ultra-Fusion into his default form.

When the battle against Baraba becomes as desperate as any we’ve seen in the show, hope arrives in the form of Ultraman Ace.

Like with Ultra Q last time, I haven’t watched the series for Ultraman Ace yet, so there’s only so much I can say about this episode as a tribute to that. However, the shift in the atmosphere of this episode is palpable once Ace shows up to provide support against Baraba. From the accompanying music to the way the lighting makes him shine a little brighter than anything else in this episode, Ace’s arrival marks the fulfillment of the “Event” tone the rest of the episode sets. Ace showing off all his energy attacks against the monster, before encouraging Zett to rejoin the fight in Beta Smash form (appropriate since that fusion features Ace’s power as one of its components.) It’s mostly another fantastic display of action for the series, but it does feature the one effects shot in the episode that didn’t impress me. We see both Ultras attack Baraba from various angles as a CGI cityscape spins alongside all of them. It’s a bit much in an episode where otherwise the effects are some of the most impressive in the series and does more to distract from the action on display than enhance it.

The battle between the Ultras and Baraba ends when Ace teaches Zett to use Beta Smash’s power in a new attack called “Space Z”, finally defeating the monster. The end of the fight leaves both heroes with time to talk about their connection to each other, namely a “debt” that Zett told Haruki he owes to Ace earlier in the episode. Ace reveals that he’s the one who gave our title hero the name “Ultraman Z”, making him Zett’s “godfather” as Haruki puts it. The older hero tells Zett he chose the name since the letter Z means “the last” on Earth. Which is Ace’s hope for Zett’s legacy, that he’ll be the last hero the galaxy will need to fight against evil (so… no pressure or anything.)

Jokes aside, Zett looking up to his senior Ultra’s has been a major recurring motif in this series. Whether it’s wanting to be Zero’s student or the honorifics he tells Haruki to give the past heroes when they use Ultra-Fusion, wanting to be part of that legacy defines Ultraman Z. Here we see some of that admiration returned in Ace’s hope for the rookie Ultra. There’s added meaning, from a meta level, for that sentiment coming from one of the Showa-era’s “Ultra Brothers.” While Zero and Geed are both fantastic characters and heroes, they are more contemporary with Zett. Getting a demonstration of Zett’s in-universe connections to the greater legacy of Ultra displayed as spectacularly as it was in this episode is the best character showcase for Zett himself we’ve gotten.

Since the episode after this was a clip show I won’t bother reviewing, I’ll return to Ultraman Z with this Friday’s upcoming episode after it airs.

If you like what you’ve read here, please like/reblog or share elsewhere online, follow me on Twitter (@WC_WIT), and consider throwing some support my way at either Ko-Fi.com or Patreon.com at the extension “/witswriting”

[emergencysurvivalfood]

Essential Guide to Emergency Survival Food: What You Need to Know

In the face of unexpected emergencies, having a reliable supply of survival food can be the difference between comfort and hardship. Whether you’re preparing for natural disasters, power outages, or unforeseen crises, building a stockpile of emergency survival food is a crucial step in ensuring your safety and well-being. This article provides an overview of what to consider when selecting and storing emergency survival food, so you can be prepared for any situation.

Understanding Emergency Survival Food

Emergency survival food is designed to provide essential nutrients and calories during situations where regular food sources may be unavailable. The goal is to have a balanced, long-lasting food supply that requires minimal preparation. When choosing survival food, it’s important to consider factors like shelf life, nutritional content, ease of preparation, and storage requirements. Get the best emergency foods at Legacy food storage.

Types of Emergency Survival Food

There are several types of emergency survival food, each with its own advantages:

Canned Foods: Canned goods are a staple in any emergency food supply. They have a long shelf life, are readily available, and come in a variety of options, including fruits, vegetables, meats, and soups. Canned foods are easy to store and often require little or no preparation, making them ideal for emergencies.

Freeze-Dried and Dehydrated Foods: Freeze-dried and dehydrated foods are lightweight, compact, and have an exceptionally long shelf life—often 20 years or more. These foods retain most of their nutritional value and only require water to rehydrate, making them an excellent choice for long-term storage.

MREs (Meals Ready-to-Eat): Originally developed for the military, MREs are complete, ready-to-eat meals that require no cooking or preparation. They are durable, portable, and contain a balanced mix of calories, proteins, and fats to sustain energy levels during emergencies.

Grains, Legumes, and Pasta: Dry goods like rice, beans, and pasta are affordable, easy to store, and provide essential carbohydrates and proteins. While these items require cooking, they are a valuable addition to any survival food supply due to their long shelf life and versatility.

How Much Food Do You Need?

The amount of emergency food you need depends on several factors, including the number of people in your household, any specific dietary requirements, and the duration of the emergency. A general rule of thumb is to have at least a three-day supply of food per person, though many preparedness experts recommend a minimum of two weeks to a month’s supply.

Storage Tips

Proper storage is key to maintaining the quality and shelf life of your emergency survival food. Store food in a cool, dry, and dark place, away from direct sunlight and extreme temperatures. Use airtight containers to protect against pests and moisture, and regularly rotate your stock to ensure that the oldest items are used first.

Additional Considerations

When planning your emergency food supply, consider dietary restrictions, allergies, and preferences to ensure everyone in your household can eat safely and comfortably. It’s also a good idea to include comfort foods or treats, as they can provide a psychological boost during stressful times.

Preparing an emergency survival food supply is a vital part of disaster preparedness. By choosing the right types of food, calculating how much you need, and storing it properly, you can ensure that you and your loved ones are well-fed and ready to face any challenge. Investing time and effort into creating a robust emergency food stockpile today can provide peace of mind and security in the face of uncertainty.

[alexjlonglfs-blog]

The End Of The World…Not A Big Deal!!

Have you ever imagined a world war 3? The Legacy Food Storage have, and this is the reason why they are prepared for any emergency. Did you know that they can provide you survival gear that

can go up to 25 years of shelf life? Nowadays everyone should be ready for chaos and if not, everyone should know that the Legacy Food Storage is ready and has everything we need to survive, this is a business that provides you and every single family with the best and highest quality survival gear on the market online.

This is a very effective and responsible business that thinks about every single detail and this is why you can also find emergency supplies for our beloved pets.

They are prepared for everything. It is amazing the variety of products that you can find on the website, such as:

Food supplies – Freeze Dried Meats, breakfasts, drinks, fruits… Kits – Pet emergency kits, Bug out kits, Solar Light and Energy… Water – Storage boxes, storage tanks, water filtration… Fuel & Energy – Solar generator, fuel, gasoline storage, cooking stoves/ovens… You can find much more and well organized on their website.

The website is organized by keywords and in each one you can find every single supply related with that keyword, you can find them and buy it individually or in a larger quantity, for example in the Emergency Food you can buy in many different serving sizes that are explained on the product details, yes that is right, every product has all the information needed, from the amount to the specifications, like the weight, the number of calories, the number of servings and size.

In each product, you may also find the shipping details and the time it takes for you to receive it.

The true purpose of this business is to provide in a very easy way the best quality products in the most adverse situations. They are offering free shipping in the United States and they are rated with a 5-star service.

The most interesting thing about the Legacy Food Storage is that they are not just a business, they really do want to help us to be prepared for every single situation, they are very concerned about our survival through all the problems we are having with global warming, eventual nuclear events and even other disasters that may occur. This is why they help us plan our food storage, they have a blog that you should visit on their website.

Many people think that it would never happen and if it does we tend to think that we are ready for everything, but we do not really have a backup plan, we do not know what to do or where to find the things that are most important for our survival in chaos situation and I am being to let you know that the Legacy Food Storage is an amazing business focused on the best interests of the worldwide population and they are just a click away from us, you just have to create your account and start thinking more about what may occur tomorrow morning.

So visit the website, be concerned about the future and be prepared for every occasion and stay safe.

[james008sblog]

Legacy Site Wide Sale

[wineanddinosaur]

Wine 101: Sulfites

This episode of “Wine 101” is sponsored by E & J Gallo Winery. At Gallo, we exist to serve enjoyment in moments that matter. The hallmark of our company has always been an unwavering commitment to making quality wine and spirits. Whether it’s getting Barefoot and having a great time, making every day sparkle with La Marca Prosecco, or continuing our legacy with Louis Martini in Napa, we want to welcome new friends to wine and share in all of life’s moments. Interested in trying some of the wine brands discussed on “Wine 101”? Follow the link in each episode description to purchase featured wines or browse our full portfolio at TheBarrelRoom.com. Cheers, and all the best.

Click the link below to discover and purchase wine brands discussed on the “Wine 101” podcast series. Get 15% OFF of your purchase of $75 or more when you use the coupon code “wine15″ at checkout. https://www.thebarrelroom.com/discover.html?src=vinepair

In this episode of “Wine 101,” VinePair tastings director Keith Beavers discusses how sulfites affect wine. Sulfites are arguably the most important element of the wine fermentation process, besides grapes. Sulfur dioxide, otherwise known as SO2, has been used to preserve wine and food storage for centuries — with mentions of the element showing up in Sanskrit writings and even the Bible.

In addition, listeners will learn about the two types of SO2 — bound and free — and how they affect wine differently. Finally, Beavers explain why sulfur dioxide can create a rotten scent.

Tune in to learn more about sulfites.

Listen Online

Listen on Apple Podcasts

Listen on Spotify

Or Check out the Conversation Here

Keith Beavers: My name is Keith Beavers, and aren’t we all, deep down inside, no matter how old we are, a Steely Dan fan?

What’s going on, wine lovers? Welcome to Episode 23 of VinePair’s “Wine 101” podcast, Season 2. My name is Keith Beavers. I am the tastings director of VinePair. And yeah, how are you doing?

This is sulfites, wine lovers. This is sulfites. We got to clear the air with sulfites. Are you ready? Sit down. We got this. Let’s get some science going on.

When you have a glass of wine in your hand and you haven’t even smelled it yet, you haven’t even tasted it yet, you are anticipating it. Oh my gosh, I’m about to enjoy a glass of wine. When you put your nose in that glass, you’re going to get a bunch of information that you will interpret as certain aromas that you may have experienced in your life. If you haven’t or you can’t find it, someone will tell you something. However, what you’re expecting is a journey through this glass or through this bottle.

There are certain grapes and blends that have certain characteristics in the aroma profiles that are standard. Cabernet Sauvignon has a certain standard profile. Nebbiolo has a certain standard profile. When you’re smelling a Cabernet Sauvignon, or even a Cabernet Sauvignon blended with Merlot, Barbera, or a Chardonnay, you’re anticipating the aromas that are often associated with that wine. Then, you’re anticipating the additional layers of aromas that are brought about by the winemaking process. The initial aromas that you smell usually are called precursors, which are just the inherent aromas that are inside the grape that come out through the fermentation process and aging. Then, there are the aromas that come from oak or from stainless steel, which is not really a thing. Also, concrete, which is another weird thing. Yet, there are other aging aromas that will develop.

A wine will get more delicate, or you have a young wine that’s not meant to age. Still with that, you are anticipating something. You know that a red blend is going to smell like all the berries and vanilla. It’s going to be soft but it’s going to be pleasant. You know you’re about to experience that pleasant stuff. This experience with wine is only possible because of nature’s ability to combat elements in nature that can compromise that experience. In the next episode, we’re going to talk about some of those things that can compromise your wine experience.

Today, I want to talk about the thing that can protect the wine from some of these things that nature wants to throw at it. That thing is called sulfur, a natural element that takes up 0.5 percent of the weight of the Earth’s crust. You can go on Amazon and just type elemental sulfur. You can buy sulfur from Amazon. It’s a yellowish, pale yellow, brittle, solid substance. When it’s burned in the air, it creates a gas called sulfur dioxide, otherwise known as SO2. It’s in this form as a chemical compound that it’s most widely used by winemakers.

It is one of the most important elements of winemaking besides the actual grapes in the fermentation process. Sulfur dioxide has been used since antiquity to preserve wine and food storage. From ancient Sanskrit speakers, it was called “sulvere.” In the Bible and the Book of Genesis, they call sulfur “brimstone.” In the 15th century, where German winemakers would burn wood shavings, they would use sulfur and herbs inside barrels to prepare them to put the wine in. Finally, in the 18th century, some of the most prestigious Bordeaux chateaux learned from the Dutch to do the same thing to their barrels. Today, SO2 (sulfur dioxide) is used in pretty much all winemaking.

It makes sense because of its protective qualities. To understand this wine protector and what it does for wine, it does two main things. Number one, it’s a minor antimicrobial agent. It sounds pretty cool, right? And number two, it helps to prevent oxidation. It helps to prevent browning agents from browning a wine. Now in the vineyard, remember how I said it takes up some of the Earth’s crust? Well, naturally, there is sulfur in vineyards, and often there’s enough in the soil mix to help prevent whatever is happening out in the vineyard. However, there are certain fungi like powdery mildew, which is a very tough fungus to get rid of. The wineries will sometimes spray sulfur on their vineyards to make sure that powdery mildew does not infect their vines.

Remember in the first couple episodes of the first season, I talked about the challenges that a winemaker has out in the vineyards and how nature is just out there and you have to navigate it? The same thing happens when wine comes into the winery. Once you crush grapes and start the wine process, that grape juice is vulnerable to all kinds of bacteria and oxygen ready to destroy it. Not destroy it, but break it down into something else. It’s nature.

If you were to take an apple, slice it open, and just leave it on the counter, then come back in an hour or so, you’ll notice that oxygen has been soaking into the apple. The apple is browning. That is nature oxidizing and breaking down matter. If you taste that apple, you’ll notice that it’s not as sweet as you expect because the browning agents are starting to take hold and reduce the apple. If you were to shock that apple with SO2, that would protect the apple from browning. If you ever had dried fruit, dried fruit is shot with a ton of sulfur or SO2. A ton, so much more than wine ever gets.

In your typical glass of wine, there are about 0.005 to 0.010 grams of sulfites in your glass. In dried fruit, there’s 10 to 20 times that amount. In wine, we’re just trying to prevent a couple of things from happening, but in food, they’re trying to saturate the whole thing. I find this exceptionally fascinating. I love this stuff. I think science, nature, and chemicals are so amazing. When we understand it and we can harness it, it’s even better.

Now, what happens here is when they shock the must with SO2, two things are going to happen. Number one, during the fermentation process, the SO2 is going to soak into the grape juice. It’s going to bind itself with some of the constituents in the grape juice like sugar and pigment. What that does is it maintains the color and maintains that sugar content. Once the SO2 has saturated as much as it can into the must, there is often still SO2 available that has not binded to the wine. The SO2 that soaked in and did that work is called bound SO2 because it bound itself with constituents in the wine. The SO2 left over from that is called free SO2. That free sulfur dioxide is the sulfur dioxide that does the work of rendering browning agents impotent — not allowing the wine to break down so we can enjoy the things that the wine and the winemakers want us to enjoy.

With all that work being done, there’s going to be some residual sulfites in the resulting wine. There is a very small percentage of the population of humans out there that have a problem metabolizing these sulfites. And because of that, they can have an allergic reaction. It’s very rare, but it happened enough that the TTB, which regulates alcohol in our country, regulated that wine labels need to say, somewhere, “contains sulfites” as a warning. The term “contains sulfites” is the total of the bound and free sulfites together. It’s called the total sulfites. How is your brain doing? Is it a little science-y right now?

It’s a lot, but the thing is, these are things that winemakers have to talk about. What’s really interesting about this whole SO2 addition is it’s going to happen to every wine. It just depends on how much they want to add. It’s really a case-by-case basis. Winemakers are trying to make good wine, and they know that SO2 will protect the wine. They know that if they don’t add enough, something bad is going to happen. If they add too much, something bad is going to happen. If they do that, something may or may not happen on those ends of the spectrum. However, right in the middle, there’s a really good chance that the wine will be sound. It makes sense.

Now that you think about it, if you don’t add enough SO2, more of it is going to bind than be free, or maybe there’s not even enough to bind and be free. Then, you’re letting things in like browning agents and spoilage yeasts. What’s going to happen is that stuff is going to take over the wine. This extreme, no-addition stuff is what people are calling “natural wine” or “low-intervention.” I’m not going to talk about those terms because they have no definition. They’re not really even real. I can’t educate you on things that have no definition. We’ll talk a little bit more about that in the next episode.

If you add too much SO2, you’re overprotecting the wine. When a wine is opened and you pour it into the glass, it wants to breathe. It needs oxygen to open up. Isn’t it crazy how oxygen is the enemy and the friend of wine? Once the wine is poured into a glass, you want oxygen to start opening it up and do the work of all the aromas and stuff coming out. If you over-shock with SO2, the oxygen can’t do enough work, and it makes the wine a little bit flabby.

I was talking to Scott Kozel, who I interviewed for the oenology episode, and he told me that this is really the only tool in the toolbox winemakers have to stem out oxidation. What’s cool is that it is a natural element. It is not a manufactured thing. A little side note: Scott Kozel wrote his thesis on sulfites when he was in school. And because of that, we had another mind-blowing conversation that confirmed a lot of the research I did for this episode. He said some interesting stuff. One thing was that winemakers are more concerned about free SO2 than they are about bound SO2 because those browning agents are a big deal. They don’t want those to take over.

Then I asked him, what is it about the sulfur in nature or the residual sulfur that is used to spread in the vineyard? Does that make it into the winery? And then how does that work? What’s interesting is he said that the sulfur that comes in from the winery often gets converted into what’s called hydrogen sulfide. (Sulfide with a D, not with a T). This is the form of sulfur that smells like rotten eggs. Actually, elemental sulfur also smells like rotten eggs. Hydrogen sulfide, when fully converted, really has a stank on it. If a winery isn’t practicing good hygiene, then that stink will sometimes make it into the wine. That’s why sometimes when you open a wine, it stinks a little bit. Just let it blow off because it’s residual hydrogen sulfide from the winemaking process, and it was a little dirty.

He also said something that was fascinating. In the early days of canned wine, it showed that SO2 has a reaction to aluminum, which produces hydrogen sulfide. Back in the early days of canned wine, if you were to open a canned wine, it would smell rotten, but it would blow off. That’s basically what was going on. Nowadays, he said that the industry is catching up with that and they’re making more sound wine in cans by limiting the amount of sulfites in the cans so that it doesn’t have enough of a reaction with the aluminum. Interestingly enough, canned wine is low-sulfite wine. Woah. Not only that, but if a winemaker has a lineup of wines, they usually bottle. Then, if they want to add a line of cans to their brand, they really have to make two different wines. That’s crazy.

There you have it: A nice, general rundown of the sulfite thing. I wanted this to be an episode because there is a time in the industry where the idea of sulfites was a hotly debated subject with allergies. Now, sulfites are in a new realm of debate about additions, whether to even add any. I just wanted you guys to know the science behind it so you can make your own decisions based on what people tell you about sulfites. These are the hard scientific facts of what this will do. You may have heard or may be in the middle of a debate about the whole sulfite thing with somebody, but just know that it’s the decisions that people make that define the resulting wine. Science is there. Nature is there. It’s going to do whatever it does.

Winemakers have tools that they use, naturally, that help a wine become something wonderful. SO2 is one of the most important things they have to protect wine, but it comes down to what the winemaker cares about and what they want. Do they want nature to run rampant? Do they want to have control over it? Or do they want to overdo it? It’s a big world out there of wine. All three of those things happen, so this is what sulfites do for wine.

And I know I mentioned some things in this episode that you may not recognize, but just know that in the next episode when we talk about wine flaws, I’ll go into a little more detail about this. I’ll mention sulfites again, but we’re going to talk about what slips through the cracks when SO2 is not there to protect the wine. And things can get iffy. We’ll talk next week.

@VinePairKeith is my Insta. Rate and review this podcast wherever you get your podcast from. It really helps get the word out there. And now for some totally awesome credits.

“Wine 101” was produced, recorded, and edited by yours truly, Keith Beavers, at the VinePair headquarters in New York City. I want to give a big ol’ shout-out to co-founders Adam Teeter and Josh Malin for creating VinePair. And I mean, a big shout-out to Danielle Grinberg, the art director of VinePair, for creating the most awesome logo for this podcast. Also, Darbi Cicci for the theme song. Listen to this. And I want to thank the entire VinePair staff for helping me learn something new every day. See you next week.

Ed. note: This episode has been edited for length and clarity.

The article Wine 101: Sulfites appeared first on VinePair.

source https://vinepair.com/articles/wine-101-sulfites/

[johnboothus]

Wine 101: Sulfites

This episode of “Wine 101” is sponsored by E & J Gallo Winery. At Gallo, we exist to serve enjoyment in moments that matter. The hallmark of our company has always been an unwavering commitment to making quality wine and spirits. Whether it’s getting Barefoot and having a great time, making every day sparkle with La Marca Prosecco, or continuing our legacy with Louis Martini in Napa, we want to welcome new friends to wine and share in all of life’s moments. Interested in trying some of the wine brands discussed on “Wine 101”? Follow the link in each episode description to purchase featured wines or browse our full portfolio at TheBarrelRoom.com. Cheers, and all the best.

Click the link below to discover and purchase wine brands discussed on the “Wine 101” podcast series. Get 15% OFF of your purchase of $75 or more when you use the coupon code “wine15″ at checkout. https://www.thebarrelroom.com/discover.html?src=vinepair

In this episode of “Wine 101,” VinePair tastings director Keith Beavers discusses how sulfites affect wine. Sulfites are arguably the most important element of the wine fermentation process, besides grapes. Sulfur dioxide, otherwise known as SO2, has been used to preserve wine and food storage for centuries — with mentions of the element showing up in Sanskrit writings and even the Bible.

In addition, listeners will learn about the two types of SO2 — bound and free — and how they affect wine differently. Finally, Beavers explain why sulfur dioxide can create a rotten scent.

Tune in to learn more about sulfites.

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Keith Beavers: My name is Keith Beavers, and aren’t we all, deep down inside, no matter how old we are, a Steely Dan fan?

What’s going on, wine lovers? Welcome to Episode 23 of VinePair’s “Wine 101” podcast, Season 2. My name is Keith Beavers. I am the tastings director of VinePair. And yeah, how are you doing?

This is sulfites, wine lovers. This is sulfites. We got to clear the air with sulfites. Are you ready? Sit down. We got this. Let’s get some science going on.

When you have a glass of wine in your hand and you haven’t even smelled it yet, you haven’t even tasted it yet, you are anticipating it. Oh my gosh, I’m about to enjoy a glass of wine. When you put your nose in that glass, you’re going to get a bunch of information that you will interpret as certain aromas that you may have experienced in your life. If you haven’t or you can’t find it, someone will tell you something. However, what you’re expecting is a journey through this glass or through this bottle.

There are certain grapes and blends that have certain characteristics in the aroma profiles that are standard. Cabernet Sauvignon has a certain standard profile. Nebbiolo has a certain standard profile. When you’re smelling a Cabernet Sauvignon, or even a Cabernet Sauvignon blended with Merlot, Barbera, or a Chardonnay, you’re anticipating the aromas that are often associated with that wine. Then, you’re anticipating the additional layers of aromas that are brought about by the winemaking process. The initial aromas that you smell usually are called precursors, which are just the inherent aromas that are inside the grape that come out through the fermentation process and aging. Then, there are the aromas that come from oak or from stainless steel, which is not really a thing. Also, concrete, which is another weird thing. Yet, there are other aging aromas that will develop.

A wine will get more delicate, or you have a young wine that’s not meant to age. Still with that, you are anticipating something. You know that a red blend is going to smell like all the berries and vanilla. It’s going to be soft but it’s going to be pleasant. You know you’re about to experience that pleasant stuff. This experience with wine is only possible because of nature’s ability to combat elements in nature that can compromise that experience. In the next episode, we’re going to talk about some of those things that can compromise your wine experience.

Today, I want to talk about the thing that can protect the wine from some of these things that nature wants to throw at it. That thing is called sulfur, a natural element that takes up 0.5 percent of the weight of the Earth’s crust. You can go on Amazon and just type elemental sulfur. You can buy sulfur from Amazon. It’s a yellowish, pale yellow, brittle, solid substance. When it’s burned in the air, it creates a gas called sulfur dioxide, otherwise known as SO2. It’s in this form as a chemical compound that it’s most widely used by winemakers.

It is one of the most important elements of winemaking besides the actual grapes in the fermentation process. Sulfur dioxide has been used since antiquity to preserve wine and food storage. From ancient Sanskrit speakers, it was called “sulvere.” In the Bible and the Book of Genesis, they call sulfur “brimstone.” In the 15th century, where German winemakers would burn wood shavings, they would use sulfur and herbs inside barrels to prepare them to put the wine in. Finally, in the 18th century, some of the most prestigious Bordeaux chateaux learned from the Dutch to do the same thing to their barrels. Today, SO2 (sulfur dioxide) is used in pretty much all winemaking.

It makes sense because of its protective qualities. To understand this wine protector and what it does for wine, it does two main things. Number one, it’s a minor antimicrobial agent. It sounds pretty cool, right? And number two, it helps to prevent oxidation. It helps to prevent browning agents from browning a wine. Now in the vineyard, remember how I said it takes up some of the Earth’s crust? Well, naturally, there is sulfur in vineyards, and often there’s enough in the soil mix to help prevent whatever is happening out in the vineyard. However, there are certain fungi like powdery mildew, which is a very tough fungus to get rid of. The wineries will sometimes spray sulfur on their vineyards to make sure that powdery mildew does not infect their vines.

Remember in the first couple episodes of the first season, I talked about the challenges that a winemaker has out in the vineyards and how nature is just out there and you have to navigate it? The same thing happens when wine comes into the winery. Once you crush grapes and start the wine process, that grape juice is vulnerable to all kinds of bacteria and oxygen ready to destroy it. Not destroy it, but break it down into something else. It’s nature.

If you were to take an apple, slice it open, and just leave it on the counter, then come back in an hour or so, you’ll notice that oxygen has been soaking into the apple. The apple is browning. That is nature oxidizing and breaking down matter. If you taste that apple, you’ll notice that it’s not as sweet as you expect because the browning agents are starting to take hold and reduce the apple. If you were to shock that apple with SO2, that would protect the apple from browning. If you ever had dried fruit, dried fruit is shot with a ton of sulfur or SO2. A ton, so much more than wine ever gets.

In your typical glass of wine, there are about 0.005 to 0.010 grams of sulfites in your glass. In dried fruit, there’s 10 to 20 times that amount. In wine, we’re just trying to prevent a couple of things from happening, but in food, they’re trying to saturate the whole thing. I find this exceptionally fascinating. I love this stuff. I think science, nature, and chemicals are so amazing. When we understand it and we can harness it, it’s even better.

Now, what happens here is when they shock the must with SO2, two things are going to happen. Number one, during the fermentation process, the SO2 is going to soak into the grape juice. It’s going to bind itself with some of the constituents in the grape juice like sugar and pigment. What that does is it maintains the color and maintains that sugar content. Once the SO2 has saturated as much as it can into the must, there is often still SO2 available that has not binded to the wine. The SO2 that soaked in and did that work is called bound SO2 because it bound itself with constituents in the wine. The SO2 left over from that is called free SO2. That free sulfur dioxide is the sulfur dioxide that does the work of rendering browning agents impotent — not allowing the wine to break down so we can enjoy the things that the wine and the winemakers want us to enjoy.

With all that work being done, there’s going to be some residual sulfites in the resulting wine. There is a very small percentage of the population of humans out there that have a problem metabolizing these sulfites. And because of that, they can have an allergic reaction. It’s very rare, but it happened enough that the TTB, which regulates alcohol in our country, regulated that wine labels need to say, somewhere, “contains sulfites” as a warning. The term “contains sulfites” is the total of the bound and free sulfites together. It’s called the total sulfites. How is your brain doing? Is it a little science-y right now?

It’s a lot, but the thing is, these are things that winemakers have to talk about. What’s really interesting about this whole SO2 addition is it’s going to happen to every wine. It just depends on how much they want to add. It’s really a case-by-case basis. Winemakers are trying to make good wine, and they know that SO2 will protect the wine. They know that if they don’t add enough, something bad is going to happen. If they add too much, something bad is going to happen. If they do that, something may or may not happen on those ends of the spectrum. However, right in the middle, there’s a really good chance that the wine will be sound. It makes sense.

Now that you think about it, if you don’t add enough SO2, more of it is going to bind than be free, or maybe there’s not even enough to bind and be free. Then, you’re letting things in like browning agents and spoilage yeasts. What’s going to happen is that stuff is going to take over the wine. This extreme, no-addition stuff is what people are calling “natural wine” or “low-intervention.” I’m not going to talk about those terms because they have no definition. They’re not really even real. I can’t educate you on things that have no definition. We’ll talk a little bit more about that in the next episode.

If you add too much SO2, you’re overprotecting the wine. When a wine is opened and you pour it into the glass, it wants to breathe. It needs oxygen to open up. Isn’t it crazy how oxygen is the enemy and the friend of wine? Once the wine is poured into a glass, you want oxygen to start opening it up and do the work of all the aromas and stuff coming out. If you over-shock with SO2, the oxygen can’t do enough work, and it makes the wine a little bit flabby.

I was talking to Scott Kozel, who I interviewed for the oenology episode, and he told me that this is really the only tool in the toolbox winemakers have to stem out oxidation. What’s cool is that it is a natural element. It is not a manufactured thing. A little side note: Scott Kozel wrote his thesis on sulfites when he was in school. And because of that, we had another mind-blowing conversation that confirmed a lot of the research I did for this episode. He said some interesting stuff. One thing was that winemakers are more concerned about free SO2 than they are about bound SO2 because those browning agents are a big deal. They don’t want those to take over.

Then I asked him, what is it about the sulfur in nature or the residual sulfur that is used to spread in the vineyard? Does that make it into the winery? And then how does that work? What’s interesting is he said that the sulfur that comes in from the winery often gets converted into what’s called hydrogen sulfide. (Sulfide with a D, not with a T). This is the form of sulfur that smells like rotten eggs. Actually, elemental sulfur also smells like rotten eggs. Hydrogen sulfide, when fully converted, really has a stank on it. If a winery isn’t practicing good hygiene, then that stink will sometimes make it into the wine. That’s why sometimes when you open a wine, it stinks a little bit. Just let it blow off because it’s residual hydrogen sulfide from the winemaking process, and it was a little dirty.

He also said something that was fascinating. In the early days of canned wine, it showed that SO2 has a reaction to aluminum, which produces hydrogen sulfide. Back in the early days of canned wine, if you were to open a canned wine, it would smell rotten, but it would blow off. That’s basically what was going on. Nowadays, he said that the industry is catching up with that and they’re making more sound wine in cans by limiting the amount of sulfites in the cans so that it doesn’t have enough of a reaction with the aluminum. Interestingly enough, canned wine is low-sulfite wine. Woah. Not only that, but if a winemaker has a lineup of wines, they usually bottle. Then, if they want to add a line of cans to their brand, they really have to make two different wines. That’s crazy.

There you have it: A nice, general rundown of the sulfite thing. I wanted this to be an episode because there is a time in the industry where the idea of sulfites was a hotly debated subject with allergies. Now, sulfites are in a new realm of debate about additions, whether to even add any. I just wanted you guys to know the science behind it so you can make your own decisions based on what people tell you about sulfites. These are the hard scientific facts of what this will do. You may have heard or may be in the middle of a debate about the whole sulfite thing with somebody, but just know that it’s the decisions that people make that define the resulting wine. Science is there. Nature is there. It’s going to do whatever it does.

Winemakers have tools that they use, naturally, that help a wine become something wonderful. SO2 is one of the most important things they have to protect wine, but it comes down to what the winemaker cares about and what they want. Do they want nature to run rampant? Do they want to have control over it? Or do they want to overdo it? It’s a big world out there of wine. All three of those things happen, so this is what sulfites do for wine.

And I know I mentioned some things in this episode that you may not recognize, but just know that in the next episode when we talk about wine flaws, I’ll go into a little more detail about this. I’ll mention sulfites again, but we’re going to talk about what slips through the cracks when SO2 is not there to protect the wine. And things can get iffy. We’ll talk next week.

@VinePairKeith is my Insta. Rate and review this podcast wherever you get your podcast from. It really helps get the word out there. And now for some totally awesome credits.

“Wine 101” was produced, recorded, and edited by yours truly, Keith Beavers, at the VinePair headquarters in New York City. I want to give a big ol’ shout-out to co-founders Adam Teeter and Josh Malin for creating VinePair. And I mean, a big shout-out to Danielle Grinberg, the art director of VinePair, for creating the most awesome logo for this podcast. Also, Darbi Cicci for the theme song. Listen to this. And I want to thank the entire VinePair staff for helping me learn something new every day. See you next week.

Ed. note: This episode has been edited for length and clarity.

The article Wine 101: Sulfites appeared first on VinePair.

Via https://vinepair.com/articles/wine-101-sulfites/

source https://vinology1.weebly.com/blog/wine-101-sulfites

[simmyseo]

Flights To Budapest

Welcome to Budapest. To lay it out plainly, in the event that you haven't been here, it's time you make arrangements to do as such. The city bids to many: You can step out of a warm shower and directly into a club (and afterward once again into the shower). In a city that goes back to the Old Stone Age, visiting history buffs can take their pick between Roman, neo-Gothic, Renaissance and Ottoman engineering at destinations like Buda Castle and Fisherman's Bastion. Get low cost airline tickets if you are in search for the heaven on earth and want to explore it. But to enjoy this great tourist location on the planet, you are going to need our amazingly convenient flights to Budapest from Calgary. Also, these Calgary to Budapest flights are easy to book through our website. You can do the booking of flights from Calgary to Budapest with complete comfort and during any time. Budapest is something beyond the political capital of Hungary – it's additionally the business and social nexus. From its multifaceted café scene to its rich Jewish legacy, culture stretches out from almost every last trace of the Pearl of Danube. Split by the Danube River and made out of three primary areas – Pest, Buda and Óbuda – Budapest networks present day accommodations with old engineering and green parks. Regardless of whether you're looking for food, shopping or historical centers, a large number of all anticipate you in Budapest. Furthermore, costs are reasonable enough that you won't need to pick – you can enjoy them all. Rudas baths Inherent 1566, these remodeled showers are the most Turkish in Budapest, with an octagonal principle pool, domed vault with shaded glass and gigantic segments. It's a genuine zoo on blended end of the week evenings, when washing outfits (rental 1500Ft) are obligatory. You can enter the stunning pool (with storage non-weekend days/ends of the week 2200/2500Ft, with warm shower 4200/4700Ft, open 6am-8pm day by day, in addition to 10pm-4am on Friday and Saturday) independently in case you're more keen on swimming than splashing. There's additionally a gaudy wellbeing place with rub and a shopping rundown of medicines, and a magnificent eatery/bar above it at the southern finish of the complex. The Royal Palace The previous Royal Palace has been flattened and remade in any event about multiple times in the course of recent hundreds of years. Béla IV set up a regal home here during the thirteenth century, and ensuing lords added to the complex. The castle was leveled in the fight to drive out the Turks in 1686; the Habsburgs remade it yet invested almost no energy here. The Royal Palace presently contains the Hungarian National Gallery, the Castle Museum, and the National Széchenyi Library. The Royal Palace seems to have some nice features for you. Same is with our flights to Budapest from Edmonton where you get nice features in services. These Edmonton to Budapest flights let you enjoy the city at its best and the flights from Edmonton to Budapest are also full of comfort and advantages. Szimpla Kert Budapest's first romkocsma (ruin bar), Szimpla Kert is immovably on the vacationer trail however stays a milestone place for a beverage. It's a gigantic complex with niches loaded up with bric-a-brac, spray painting, craftsmanship and all way of startling things. Sit in an old Trabant vehicle, watch a film in the outdoors back patio, down shots or participate in an acoustic jam meeting. Széchenyi Chain Bridge The Eclectic-style Parliament, planned by Imre Steindl and finished in 1902, has 691 lavishly embellished rooms. You'll get the chance to see a few of these and different highlights on a guided visit through the North Wing: the Golden Staircase; the Dome Hall, where the Crown of St Stephen, the country's most significant public symbol, is in plain view; the Grand Staircase and its superb landing; Loge Hall; and Congress Hall, where the House of Lords of the one-time bicameral gathering sat until 1944. Andrássy út Andrássy út begins a short separation upper east of Deák Ferenc tér and extends for 2.5km, finishing at Heroes' Sq (Hősök tere) and the rambling City Park (Városliget). Recorded by Unesco as a World Heritage Site in 2002, it is a tree-lined motorcade of take out design and is best delighted in as a long walk around the Hungarian State Opera House out to the recreation center. Basilica of St Stephen Budapest's neoclassical house of prayer is the most sacrosanct Catholic church in the entirety of Hungary and contains its most respected relic: the embalmed right hand of the congregation's supporter, King St Stephen. It was worked over 50 years to 1905. A significant part of the interference during development had to do with a disaster in 1868 when the vault crumbled during a tempest, and the structure must be annihilated and afterward reconstructed starting from the earliest stage. The view from the arch is amazing. Memento Park Home to in excess of 40 sculptures, busts and plaques of Lenin, Marx, Béla Kun and others whose resemblances have wound up on waste piles somewhere else, Memento Park, 10km southwest of the downtown area, is really a stunning spot to visit. Stare at the communist authenticity and attempt to envision that a portion of these relics were raised as of late as the last part of the 1980s. I recommend you to prior book online flight reservation for this amazing place so that you get cheap tickets easily and enjoy this spot. The flights to Budapest from Vancouver at our website come with many nice deals, discounts and exciting offers for you. These Vancouver to Budapest flights are from the best flights in the world, allowing you great convenience. So come book the flights from Vancouver to Budapest now. Great Synagogue Budapest's staggering Great Synagogue is the world's biggest Jewish place of love outside New York City. Inherent 1859, the temple has both Romantic and Moorish structural components. Inside, the Hungarian Jewish Museum and Archives contains objects identifying with both strict and regular day to day existence. On the gathering place's north side, the Holocaust Tree of Life Memorial manages the mass graves of those killed by the Nazis. Buda Hills They might be lacking in sights – however Béla Bartók's home, where he spent his last year in Hungary, is available to guests here – yet the Buda Hills are an exceptionally welcome reprieve from the hot, dusty city in the hotter months. Maybe their greatest draws are their uncommon types of transport: a thin measure machine gear-piece railroad dating from the late nineteenth century will get you up into the slopes, a train run by kids takes you across them and a chairlift will skim you down to firm ground. Budapest's magnificence isn't all natural; mankind has assumed a job in molding this pretty face as well. Compositionally, the city is a secret stash, with enough extravagant, neoclassical, Eclectic and workmanship nouveau structures to fulfill everybody. By and large, however, Budapest has a balance de siècle feel to it, for it was at that point, during the capital's 'brilliant age' in the late nineteenth century, that the majority of what you see today was fabricated. The article has given you a deep insight into what all you can explore here in Budapest. But that also needs you to have some flights to Budapest from Toronto. Well, no worries when you have our Toronto to Budapest flights. The flights from Toronto to Budapest will take you to the location safely and at complete ease. I hope this article helped you in seeking best highlights of Budapest, So book cheap flight tickets to Budapest and visit here with your loved ones.