#la-cocotte-de-paris
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Hey! âș (but could you do a look for the blog I moved to which is a side blog called @la-cocotte-de-paris ?) âš
del core resort 2o24 .
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Back when I looked like the modernised version of my url
#idk how long I'll keep this up#but it's a cute photo i think#i really did somehow look like *LA* cocotte de Paris in that pic hahaha#summers in paris are nice ngl#but y'know it helps when there is stability around#or you know if the police just weren't so heavily armed#maybe things wouldn't be so bad BUT I'll shut up now#c'est moi!#portraits of a cruel mistress#portraits of the siren#ALSO YES I AM ON THE BABY HORSE ON THAT CAROUSEL SKSKSKSKS#it was so much fun but also kinda scary bc i was terrified I'd fall off and we were all at the top level of the carousel lmaoo
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BĆuf Bourguignon
Ce ragoĂ»t campagnard français classique est parfait pour les mois d'hiver. Copieux, mais pas lourd, il combine les mariages parfaits de lĂ©gumes d'hiver rĂ©confortants comme les carottes, les oignons et les panais avec la saveur rĂ©confortante du bĆuf, du bacon et une touche de cognac. Il se conserve Ă©galement trĂšs bien pour les restes, vous pouvez donc le prĂ©parer la veille et le rĂ©frigĂ©rer toute la nuit Ă©galement.
Ingrédients
1 cuillĂšre Ă soupe d'huile d'olive extra vierge
8 tranches de bacon coupées épaisses
2 livres de bĆuf coupĂ© en cubes de 2 pouces
sel au goût
poivre noir au goût
1 gros oignon jaune coupé en dés
2 échalotes coupées en dés
4 gousses d' ail hachées
3/4 lb de carottes pelées et tranchées
1/4 lb de panais pelés et tranchés
1/2 tasse de cognac
1 bouteille de vin rouge sec
2 tasses de bouillon de boeuf
1 cuillÚre à soupe plus 1 cuillÚre à café de concentré de tomate
3/4 cuillÚre à café de feuilles de thym séchées
4 cuillÚres à soupe de beurre non salé fondu
3 cuillĂšres Ă soupe de farine
1 lb d'oignons perlés surgelés
1 lb de champignons de Paris bruns coupés en tranches épaisses
1 cuillÚre à soupe de thym frais coupé en dés
Instructions
Préchauffez le four à 250 degrés. Faites chauffer l'huile dans une grande cocotte ou une marmite allant au four jusqu'à 250 degrés à feu moyen. Ajoutez le bacon et faites-le cuire jusqu'à ce qu'il soit croustillant des deux cÎtés. Retirez le bacon et réservez-le.
SĂ©chez les cubes de bĆuf avec du papier absorbant et saupoudrez-les de sel et de poivre. Faites-les cuire par lots jusqu'Ă ce qu'ils soient dorĂ©s de chaque cĂŽtĂ©, en veillant Ă ce qu'ils forment une couche uniforme au fond de la casserole, environ 5 minutes. Retirez-les et rĂ©servez-les.
Ajoutez les oignons, les Ă©chalotes et l'ail dans la poĂȘle et faites revenir jusqu'Ă ce qu'ils soient translucides, environ 10 minutes, en remuant toutes les quelques minutes. Ajoutez les carottes et les panais et laissez cuire encore 5 minutes. Ajoutez le cognac et reculez, utilisez une allumette pour l'allumer afin de brĂ»ler l'alcool. Lorsque le feu s'Ă©teint, coupez le bacon croustillant en petits morceaux et remettez-le ainsi que le bĆuf dans la casserole.
Ajoutez le vin et suffisamment de bouillon de bĆuf pour couvrir toute la viande et les lĂ©gumes. Ajoutez la pĂąte de tomate et le thym et portez le mĂ©lange Ă Ă©bullition.
Couvrir, retirer du feu et mettre au four pour poursuivre la cuisson pendant 1 heure 15 minutes Ă 1 heure 30 minutes, ou jusqu'Ă ce que le bĆuf soit tendre et les lĂ©gumes bien cuits. Retirer du four et remettre sur le feu Ă feu moyen-doux.
Fouetter ensemble 2 cuillÚres à soupe de beurre fondu et la farine jusqu'à obtenir une pùte épaisse. Incorporer cette pùte au ragoût jusqu'à ce qu'elle se désintÚgre, puis ajouter les oignons grelots surgelés.
Dans une casserole de taille moyenne, faites revenir les champignons dans les 2 cuillÚres à soupe de beurre restantes à feu moyen-élevé jusqu'à ce qu'ils noircissent et deviennent légÚrement ridés, environ 6 à 10 minutes. Ajoutez les champignons au ragoût et baissez le feu pour laisser mijoter.
Laissez cuire encore 20 minutes avant de retirer du feu. Salez et poivrez à votre goût, décorez de thym frais et servez immédiatement.
Bon AppĂ©tit Ă toutes et tous ! đ
SpĂ©ciale dĂ©dicace pour mon amie @olgaromana avec cette recette bien française ! đ
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@la-cocotte-de-paris and @little-miss-scare-all666 tagged me for the Make a drink based on your blog and I'm so damn curious what it takes like [is slight scent of smoke on a foggy night a certified drink flavour or just Yankee candle?]
If they are up for this my tags are @onyxheartbeat @eyes-of-the-fox @qveenofthefullmoon @seraphinesaintclair @love-n-purple but if you're not tagged and look for an excuse, consider you were actually tagged. It just doesn't show.
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My perfume rotation
I am big on perfumes, as it is one of my hyperfixations. This hobby is almost obsessive, as I only think about perfumes on day's end, especially if someone wished to find its signature perfume around me. I absolutly will ask a lot of questions, do my reasearch, scramble and present a selection to that person. I love the thrill of the search, the testing, trials and errors, and finally the choice. I found signature perfumes for a lot of my friends, and my boyfriend have also his perfumes (he doesn't have a signature one, but two, which is the next best thing.) But there's one thing : I don't have a signature, but a rotation. I can't choose for the life of me, and it's honestly bothersome. I recently decided to roll for a while with the rotation, and eliminate until I stick to one. Anyway, let's get to it!
Insolence, Guerlain
It was, for 2 years, my signature perfume. I fell in love when it was in the famous bee bottle, but alas I was too late and I missed it and bought it bottled like in the picture, the "La petite robe noire bottle" (I hate that choice, it makes the presentation so bland). The top note is violet flower, which is my favorite scent as it reminds me of the candies of my childhood. It has notes of red berries, orange blossom, and vanilla and iris which gives its powdery scent. I loved the powdery scent with a twist of berries, as it gave a malicious twist to the traditionnal powder. To me, this scent was charming, flirty, light yet present and complementary to my own self image and skin scent. Alas, I think I grew up quite a bit in those last years, and I changed and now it doesn't fit me as much anymore. I am finishing my bottle and I won't buy it again for myself, but I'll keep a fond memory of Insolence.
Putain des Palaces, Etat Libre d'Orange
In my quest to find the successor of Insolence as my signature perfume, I found this gem. This perfume is provocative from the get go (the name translates to "Whore of the Palace") and is described as the scent of a courtesan: powdery with an animalistic and sensual twist. The powdery scent is given with notes of violet (my love!), rose, mandarine, lily of the valley and musk, and the animalistic scent is reprensented by leather, amber and ginger notes. I read here that it smells like sex, and I somewhat agree: it is an erotic scent, yet sophisticated, luxurious and very feminine. It also has that very vintage feel, hence the "grandma" vibe some think but I don't agree, as the blend of notes is very modern at the end of the day. I am absolutly in love with this violet wrapped in leather and lace, and damn I feel like a cocotte in the best way and it is exactly the vibe I want to have to me. Sexy, humourous, sensual, sharp and alluring.
Le RĂ©gent, Oriza L. Legrand
Named after the biggest diamond on the French Crown, this perfume from the oldest perfume house in France had me by surprise. I went to the Oriza L. Legrand boutique in Paris back in december to smell Jardins d'Aramide, which was a floral perfume I thought I would like. I was utterly disappointed when I smelled it, so I decided to make my trip worthwhile and to smell every single one of the perfume in the shop. To the first spray, this one was very good, but when I walked out in the street with it on my wrist? I was bewitched. I couldn't stop sniffing my own wrist. This one has no trace of the beloved violet, but this warm, soft, vanilla benzoin had me melting. Think Hypnotic poison by Dior, but warmer and better. It had me running back to the store buying it 3 hours after the initial spray. My boyfriend is in love with this one (and fell in love with Peau d'Espagne of the same house). Le RĂ©gent makes me smell like a queen, with a warming and soft presence, but with all her majesty.
La dame aux Camélias, Les cocottes de Paris
Hear me out. You understood that Putain des Palaces and Le Régent are amazing but, let's say, not subtle. I am a french teacher in middle school in France, and I have to smell good as I can be close to my students, yet subtle and demure to not bother them. This one right here does the job : La dame of Camélias is a soft floral powdery perfume with notes of verbena, orange blossom, cardamom, rose, iris, camelia (duh), musk, tonka bean and juniper. It is fresh, powdery as I like, discreet and has the name of the protagonist of french novelist Alexandre Dumas' La dame aux Camélias, which is a plus to me, as I love the silliness to match my litt teacher's vibe to my perfume lol. Maybe one day I'll be tired of buying it only for working and prefer a cheaper option, but for now I am happy with this one. It will never be Perle's signature perfume, but to my students and colleagues it will be Miss *****'s signature perfume.
Which one will be the winner and be my signature scent? Only time will tell!
Bisous,
Perle .
#fragrance#perfume#putain des palaces from etat libre d'orange#guerlain#le régent oriza legrand#la dame aux camélias#perle is blogging#perle's vanity#lifestyle#hyper feminine#hypergamy
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I was tagged by @ahalal-uralma to post gifs of my 10 favorite movies without naming them and tag other followers to do the same. Thank you! đ©·đč
Tagging @lily-of-elysium @melancholic--soull @la-cocotte-de-paris Don't feel obliged though!
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Make a Drink đ„ based on your Blog!
I was tagged by the amazing @la-cocotte-de-paris Merci! đŒ
I tag @13eyond13 @longagoitwastuesday @thecrownofflames @starswerealigned @creerias @punkocelot @saltforsalt @wrenling @regina-mortis @moodyinapinkbow @moonarcadia
#Thank you for tagging me#Cheers lets drink to that#Everyone who wants to do this please feel free to make yourself a little drink cheers
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tagged by @le-panda-chocovore
Favorite colour: blue, white, and red in equal measures
Last song I listened to: La Marseillaise
Last movie I watched: Bienvenue chez les Ch'tis
Currently reading: Les Misérables
Currently watching: La Grande Vadrouille
Craving: bread
Tea or coffee: coffee, tea is for the british!
tagging: @none-ofthisnonsense, @leseigneurdufeu, @la-cocotte-de-paris
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Thanks very much to dears @la-cocotte-de-paris and @little-miss-scare-all666 for tagging me to post gifs of my 10 favorite movies without naming them and tag other followers to do the same â„ïž
Tagging whoever feels like doing this!
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five songs
thanks for the tag @la-cocotte-de-paris!
Five songs I've been obsessed with lately:
I Am My Own Muse by Fall Out Boy
Being Born Kinda Sucks by Myylo (from my angsty DND monk-nun's playlist)
Remember the Name by Fort Minor (just sort of always in rotation in my head)
Eat Your Young by Hozier
Love From the Other Side by Fall Out Boy (honestly most of this album)
Most of the other songs I have stuck in my head are meme songs / soundbites lol
Tagging a few people but come jump in even if I don't tag you: @thelupines @jon-withnoh @aryaflint @punk-granola
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5 Songs I Love
Thank you very much @la-cocotte-de-paris for the tag ! (je suis désolé pour la réponse trÚs trÚs tardive...)
so 5 songs that i have been obsessed with lately:
1. The Clash at Demonhead - Black Sheep (ok itâs a song from Metric but i mostly listen the version with Brie Larson vocal)
2. Heilung - Traust
3. Dalida - Le temps des fleurs
4. The Smashing Pumpkins - Zero
5. Lykke Li - Unchained Melody
May i tag you back @la-cocotte-de-paris ?
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Okay so i have no idea what's going re skeleton staff tumblr etc and whether or not this site is gonna die, but if y'all want maybe my insta or something, let me know
#i don't wanna lose contact w so many wonderful people :((#however i don't really use discord n other apps other than my finsta on ig lmao#and sorta pinterest#so basically if this site dies la cocotte de paris ain't gonna make a comeback#I'll start backing up my blogs soon#anyway there's no other app that i like as much as this so tbh if this app goes out then i won't be on social media nearly as much at all#so yeah#might try make an effort w discord but tbh i always hated that platform lol#anyway lmk if you guys wanna keep in touch etc#the siren speaks
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Tag 5 people you want to know better!
Tagged by @la-cocotte-de-paris Thank you so much!<333
Relationship status: single
Favorite color: green, black, blood red
Favorite food: Kind of hard to tell, wasn't very enthusiastic about food recently. But I was certainly into trying new tea flavours.
Song stuck in my head: Scream by Dreamcatcher
Last thing I googled: A certain hair dye color I was researching lol
Current time: 9:55 p.m.
Dream trip: Primavera Sound 2023 in Barcelona, fingers crossed! And Japan of course.
Tagging (only if you want to, no pressure!): @thecures @redapparitions @quarterpastmidnight @faeciel @puchun and anyone who wants to participate!
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Tagged in this by @elloras âšđžâš
Last song: The Empty Page by Sonic Youth
Currently watching: a bunch lol. On Netflix I have titles from The Witcher to Manifest and on HBO others like Young Sheldon, Perry Manson, What We Do In The Shadows. I'm a mess at watching anything now
Currently reading: Lolita. Had to at some point.
Current Obsession: photos
Tagging @eyes-of-the-fox @lara-transilvania @la-cocotte-de-paris @onyxheartbeat @love-n-purple @seraphinesaintclair if they'd like
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Henry âChipsâ Channon: The Diaries (vol. 1), 1918-38, entry for Tuesday, 1st January 1918
There were no midnight Masses last night to celebrate ârĂ©veillonâ.Âč Nor were the restaurants allowed to remain open after 9 p.m. I went to the Casino de Paris where Gaby DeslysÂČ twice daily charms the most cosmopolitan audiences the world has ever seen. The promenoirÂł during the entrâactes is enlivened by an American negro âjazzâ orchestra which amazes the hundreds of French and Italian officers as much as it delights the Americans, Canadian and English Tommies. The bar is the worldâs rendezvous for all armies (even the âBocheâ if the cynics can be believed). There you find your tailor from Nevada turned colonel, pretending to enjoy the French. And âAntonioâ falls into the arms of his brother that he left in Sicily. Alone the cocottes and the English âred tabâ generals remain inscrutable. Later went for tea to the comtesse de la BĂ©raudiĂšreâs⎠whose salon has also become an international meeting place of a somewhat different class. English Guardsmen look vainly for the dancing partners of four years ago. The Duchess of Sutherlandâ” told us of her wonderful work in her barge hospitals that were floating ships of mercy and will be known in legend when forgotten in history. She is lovely in a wrecked Madonna way and most fascinating. Mme de la BĂ©raudiĂšre is supposed to be the most hirsute woman in Paris; [she] was youngishly dressed, fat and gracious. She introduced me to HRH Prince Antoine dâOrlĂ©ans,ⶠa son of the comte dâEu.â· He is a typical Bourbon and looks like Louis XIV. He dances and speaks English well. He is in the Canadian army and wears their uniform, as the law in France forbids members of its oldest family from serving under its colours. He is the heir to the empty throne of Brazil, his mother being the last sovereign ⊠one occasionally hears of royalist feeling as being still existent there. Dine with comtesse de BĂ©arn,âž I am falling in love with her. I long for an affair in the grand manner.
New Yearâs Eve.
Gaby Deslys (1881â1920), born Marie-Ălise-Gabrielle Caire in Marseilles, was an internationally famous dancer, singer and actress who died of complications arising from the Spanish influenza epidemic.
Literally, a covered walkway under which a promenade takes place.
Marie-ThĂ©rĂšse Brocheton (1866â1952), wife of Jacques, comte de la BĂ©raudiĂšre (1864â1949). She was mistress of comte Henry Greffulhe (1848â1932), who was said to be the model for the duc de Guermantes in Marcel Proustâs Ă la recherche du temps perdu.
Lady Millicent Fanny St Clair-Erskine (1867â1955), daughter of the 4th Earl of Rosslyn, was one of several British grandes dames nursing in France. Her husband, the 4th Duke of Sutherland, whom she had married in 1884, had died in 1913 and she had married the following year Major Percy FitzGerald (1873â1933), though was still widely known as Millicent, Duchess of Sutherland.
Prince AntĂŽnio GastĂŁo de OrlĂ©ans e Bragança (1881â1918). His mother was Princess Imperial of Brazil, daughter of Emperor Pedro II. He was aide-de-camp to Brigadier General John âJackâ Seely (1868â1947), 1st Baron Mottistone, formerly Secretary for State for War and in 1918 Commander of the Canadian Cavalry Brigade. Prince Antonio died of injuries sustained in an air crash in Edmonton, Middlesex, on 29th November 1918.
Prince Gaston dâOrlĂ©ans, comte dâEu (1842â1922), Imperial Consort of Brazil, was son of Louis, duc de Nemours, and Princess Victoria of Saxe-Coburg-Gotha. He was a grandson of King Louis Philippe of France (1773â1850) and first cousin through his mother of both Queen Victoria of Great Britain and Ireland (1819â1901) and her husband Prince Albert of Saxe-Coburg-Gotha (1819â1861).
Married Henri de Galard de Brassac BĂ©arn (1874â1947), comte de BĂ©arn. His first wife, Beatrice Winans (1884â1907), had been from Baltimore.
#*#channon diaries#chips channon#gaby deslys#marie-thérÚse béraudiÚre#millicent sutherland#prince antÎnio orléans-braganza#comtesse de béarn
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5 Songs I love
The lovely @la-cocotte-de-paris tagged me to list five songs I've been obsessed with lately! Thank you so much!! đđč
Scream of the Butterfly by Acid Bath
Gods & Monsters by Lana Del Rey
Christian Woman by Type O Negative
Demon by London After Midnight
Heirate mich by Rammstein
These are not just songs I've been obsessed with lately though, they've been among my favourite songs for years.
If anyone wants to do this, feel free to say I tagged you! <3
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