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Jungkook's Post ❇️ with Comment 💬
앵콜 3:37 독보적인 한 분 누굴까...
JK: 나와라 오바
https://weverse.io/bts/artist/2-122883996
Who's that one person whose voice really stands out at 3:37 in the Encore vid...
JK: Come here, show yourself
Trans cr; Aditi @ bts-trans
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Jungkook's Post ❇️
오 들기름 좀 다르게 먹었는데 이게 나은 듯
사람들이 다 짜게 먹는 것 같아서 안 되게써
크게 달라진 건 없다만
생 들기름 3
참 소스 2
진간장 1
불닭 1
불닭마요 1
노른자 1
후춧가루~ (요리용디님 톤으로) 사알짝 넣고
꼬소하이 볶음참깨 좀 빻아서 취향 껏 넣고 같이 섞으세욤
이거 2인분 (200g) 기준입니다
저는 참고로 한 숫갈 꽉차게 넣어요 다
그 다음부터는 넣고 싶은 거 넣으세요
뭐 양파 좋아하면 양파 좀 잘게 다져서 넣던가
마늘 좋아하면 다진마늘 살짝쿵 넣던가
고춧가루 향 좋아하면 살짝 넣고 맘대로
그리고 김자반은 마지막에 위에 토핑으로 사아악..
김자반도 귀찮아서 소스에 넣었는데 음 아냐 마지막에 해야대 ㅎㅎ
암튼 이게 더 맛남 ㅎ
아 그리고 최대한 차갑게 해서 먹어요 막판에 얼음물에다가 그냥 사정없이 비볐다가 물기 쫙 짜서
그럼 오늘 하루도 화이팅 ㅎ헿
https://weverse.io/bts/artist/4-126471994
I made the perilla oil noodles a little differently today and I think this way is better
I thought people were making it really salty, and that didn't feel right
It's not all that different, but:
Fresh perilla oil 3
Cham sauce* 2
Dark soy sauce 1
Buldak sauce 1
Buldak mayo sauce 1
Egg yolk 1
Ground pepper~ (read in Yori Yongd's voice) just a little bit
Grind up some nice nutty toasted sesame and add it to taste, and then mix it all together
This makes enough for two people (200g)
Just for your reference, I add in a big heaped tablespoon of the sauce
After that, you can add whatever you want
Like if you like onions, you can finely mince some onion and add that in
Or if you like garlic, you can add a small bit of minced garlic
Or if you like the flavour of gochugaru*², it's up to you
And then at the end, you go in with some Kim jaban*³ as a garnish, sprinkled on top all nice..
I did once just add the Kim jaban to the sauce because I couldn't be bothered doing it at the end and uhh that didn't go well, you have to do it at the end hehe
Anyways, this is tastier heh
Ah also, try to make the noodles as cold as possible. Just really go at them with some cold water and rinse them out thoroughly
Okay then, have a great day today too hheh
(T/N: *A kind of vegetable sauce.
2. Korean red chilli flakes.
3. A kind of seasoned dried seaweed flakes.)
Trans cr; Aditi
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