#kim hyunchul

[kpoptimeout]

K-Pop Debuts and Comebacks for the Third Week of February (Feb 13-19 2023)

Feb 13

0WAVE - off this

Hip hop crew 0WAVE is back with another vibey banger.

KEY - Killer

SHINee's KEY returns solo in this retro synthpop bop!

LIMELIGHT - Honestly

Rookie trio LIMELIGHT debuts in this upbeat pop track!

tripleS - Rising

Jaden Jeong's newest produced group following LOONA and onlyoneof makes a powerful and unique debut.

XG - Left Right

AVEX's Korea-based Japanese girl group XG drops a high-budget MV for their follow-up track.

Feb 14

STAYC - Teddy Bear

Popular young girl group STAYC is back with another refreshing and unique track!

Feb 15

PURPLE KISS - Sweet Juice

Talented girl group PURPLE KISS continues their unique dark yet delicate sound in this comeback!

Feb 16

No releases.

Feb 17

Lee Byung Chan - Snowman

Soloist Lee Byung Chan shows off his delicate and smooth vocals in this track!

Feb 18

Poetree X Kim Hyunchul - Belated Love

Veteran Korean singer Kim Hyunchul collabs with indie artist Poetree to release this newtro track that calls to both early 90s and current alternative pop sounds!

Feb 19

Jeong Dong Won - Forever

Trot wunderkind Jeong Dong Won drops a touching song thanking fans!

What is your favourite release of the week?

[nishihiroto]

ASC2NT - LOVE ME DO

[seulpeunballad]

Today's Ballad _ Lee Sora '난 행복해'

Today's ballad post is Lee Sora's 'I'm Happy."

It's is the 3rd track from her first album, Vol.1, which was released in late 1995. It is one of her representative songs.

I really love Sora's ballads, and her emotional and unique voice. She sings in such a way that you can feel the true emotion of the ballads. Her voice is almost like no other.

This is surprisingly not the first song I have listened to by her, but it is from the same album, I just can't remember the English title.

This song was also composed by Kim Hyunchul, who is also one of my favorite singers of the X Generation!

'I'm Happy', is another sad ballad. It seems that interprets the regret of loving someone, and not being able to let go of your love for them, clinging onto the happy memories that remain.

It is a bit heartbreaking...

Lee Sora's style really reminds of Lee Seunghwan's way of ballads. They both have unique voices that expresses the feeling of various emotions while singing with similar style of ballad themes.

She also looks soo beautiful in this music video. I loved her red pixie during this era.... As well as her style and makeup that really complimented her. She is just beautiful!

Sora is one of my favorite ballad singers. She is just so talented.

[ojisanmansion]

[skybluelatte]

What’s the matter (Kim Hyunchul) | Cover by DAY6 Wonpil

[thisisneverthat]

thisisneverthat® Fall/Winter 2022 Movie - Offline Only from thisisneverthat on Vimeo.

thisisneverthat® Fall/Winter 2022 Movie

Written and Directed by Mintae Kim(@mintae) Produced by Takato Suzuki(@tk10szk)

Cast: Genya Nakamura(@genya1206), Hyo Kuwabara(@hyokuwabara), Raku Endo(@raku_endo), Ron Ogawa(@og__ron), Jamie Payne(@y.slug_), Sein Teramoto(@tokyocitytimes), Mika Terai(@mikakun00), Yuga Suzuki(@yuga_tokyo) and Yugo Tase(@yugo_tase)

Editor: Mintae Kim(@mintae) Music: Sil Jin(@ooddssyy) Costume Designer: Jinwoo Park(@prkjnw), Junhyung Seo, Jaesung Kim(@kmjaesung), Seokhun Lee(@leseokhun), Gunwoong Um(@grey.um), Youngjune Cho(@cho_youngjui) and Wonsik Jeong(@wonsseuk) Costume Supervisor: Jinwoo Park(@prkjnw) Casting: Mintae Kim(@mintae), Inwook Park(@naina_kr) and Takato Suzuki(@tk10szk) Location Research: Mintae Kim(@mintae) and Takato Suzuki(@tk10szk) Production Assistant: Baegeun Yoon(@yooon.nnn), Youngjune Cho(@cho_youngjui), Wonsik Jeong(@wonsseuk) and Jungeun Lee(@thisisnever_joon) Original Painting: Hyeock Jeon Stills Photography: Inwook Park(@naina_kr) Title Design: Minyeong Gwak(@getasleep)

Brand Creative Director: Inwook Park(@naina_kr)

Tokyo Unit Director: Ryoji Kamiyama(@ryojikamiyama) Director of Photography: GAKU(@gaku_0701) Camera Assistant: Hiroshi Shono(@h.sho45), Dag(@filmix_dag) and UDAI(@udai65) Production Manager: Hayato Takano(@hayato1983) Hair and Make-up: Takeru Urushibara(@umeboooy)

Special Thanks to Nadan Cho(@thisisnadan), Inseop Lee(@inseoplee_), Sj Park(@nowifiservice), Sunsik Park(@ssunsic), Sanghyuk Yoon(@grizzly.b_sh), Taesan Kim(@keemtaesan), Jongkyu Choi(@ringotomomo), Hyunchul Na(@letterofyul), Sangyoung Nam(@minamsang), Jiho Park(@pjh_oo) and Wonsik Kim(@wwonsikk)

thisisneverthat® Fall/Winter 2022 Collection – Offline Only

Reproduction without permission prohibited. ©2022 JKND Co., Ltd. All rights reserved.

[kpopmultifan]

SHOW! MUSIC CORE: Live Stages (12.21.19)

SHOW! MUSIC CORE has released their official YouTube videos for the various live stages from their 12.21.19 episode. 

High Bro - Let’s Sing [Debut Stage]

Seven O’Clock - Midnight Sun [Comeback Stage] Mommy Son - Star Song (feat. Eugene Park) [Comeback Stage] Mommy Son - Mommy Jump (feat. Bae Gisung) [Comeback Stage] Kim Jaehwan - Nuna [Comeback Stage] Kim Jaehwan - The Time I Need [Comeback Stage]

We in the Zone -Loveade [Live Stage] BVNDIT - Dumb [Live Stage] NewKidd - Come [Live Stage] Golden Child - Wannabe [Live Stage] Kim Youngchul - Signal Light [Live Stage] Stray Kids - Neverending Story [Live Stage] Stray Kids - Levanter [Live Stage] Sejeong - Tunnel [Live Stage]

Y-Goon - One Better (feat. BIGJO) [Special Stage] Sejeong x Kim Jaehwan - Dream (orig. by Suzy x Baekhyun) [Special Stage] Sleepy - imFINE (feat. Liquor) [Special Stage] Kim Hyunchul - We Can Fly High [Special Stage]

[roboticsappreciationsociety]

Engineers at the California Institute of Technology (Caltech) have developed a new control algorithm that enables a single drone to herd an entire flock of birds away from the airspace of an airport. The algorithm is presented in a study in IEEE Transactions on Robotics.

The project was inspired by the 2009 “Miracle on the Hudson,” when US Airways Flight 1549 struck a flock of geese shortly after takeoff and pilots Chesley Sullenberger and Jeffrey Skiles were forced to land in the Hudson River off Manhattan.

“The passengers on Flight 1549 were only saved because the pilots were so skilled,” says Soon-Jo Chung, an associate professor of aerospace and Bren Scholar in the Division of Engineering and Applied Science as well as a JPL research scientist, and the principal investigator on the drone herding project. “It made me think that next time might not have such a happy ending. So I started looking into ways to protect airspace from birds by leveraging my research areas in autonomy and robotics.”

Current strategies for controlling airspace include modifying the surrounding environment to make it less attractive to birds, using trained falcons to scare flocks off, or even piloting a drone to scare the birds. These strategies can be costly or—in the case of the hand-piloted drone – unreliable, says Chung, who is a researcher at Caltech’s Center for Autonomous Systems and Technologies.

“When herding birds away from an airspace, you have to be very careful in how you position your drone. If it’s too far away, it won’t move the flock. And if it gets too close, you risk scattering the flock and making it completely uncontrollable. That’s difficult to do with a piloted drone.”

Herding relies on the ability to manage a flock as a single, contained entity – keeping it together while shifting its direction of travel. Each bird in a flock reacts to changes in the behavior of the birds nearest to it. Effective herding requires an external threat – in this case, the drone – to position itself in such a way that it encourages birds along the edge of a flock to make course changes that then affect the birds nearest to them, who affect birds farther into the flock, and so on, until the entire flock changes course. The positioning has to be precise, however: if the external threat gets too zealous and rushes at the flock, the birds will panic and act individually, not collectively.

In 2013, while he was an assistant professor at the University of Illinois at Urbana-Champaign, Chung received a National Science Foundation CAREER Award to tackle the problem. Originally, Chung intended to build a self-guided, flapping robot whose flight would mimic that of a falcon, figuring that the bioinspired design would make it even more effective at controlling flocks by presenting them with a natural-seeming threat. While the work in that direction did yield an entirely new style of drone – the “Bat Bot” that Chung unveiled in 2017 – he found that an off-the-shelf quadrotor drone was just as effective at herding birds.

To teach the drone to herd autonomously, Chung and his colleagues, including Aditya Paranjape of Imperial College London, one of his former graduate students, studied and derived a mathematical model of flocking dynamics to describe how flocks build and maintain formations, how they respond to threats along the edge of the flock, and how they then communicate that threat through the flock. Their work improves on algorithms designed for herding sheep, which only needed to work in two dimensions, instead of three.

“We carefully studied flock dynamics and interaction between flocks and pursuers to develop a mathematically sound herding algorithm that ensures safe relocation of flocks using autonomous drones,” says Kyunam Kim, postdoctoral scholar in aerospace at Caltech and a co-author of the IEEE paper.

Once they were able to generate a mathematical description of flocking behaviors, the researchers reverse engineered it to see exactly how approaching external threats would be responded to by flocks, and then used that information to create a new herding algorithm that produces ideal flight paths for incoming drones to move the flock away from a protected airspace without dispersing it.

“My previous research focused on spacecraft and drone swarms, which turned out to be surprisingly relevant for this project,” Chung says.

The team tested the algorithm on a flock of birds near a field in Korea and found that a single drone could keep a flock of dozens of birds out of a designated airspace. The effectiveness of the algorithm is only limited by the number and size of the incoming birds, Chung says, adding that the team plans to explore ways to scale the project up for multiple drones dealing with multiple flocks.

The study, titled “Robotic Herding of a Flock of Birds Using an Unmanned Aerial Vehicle,” was also co-authored by Hyunchul Shim from the Korea Advanced Institute of Science and Technology. Support for the research came from the National Science Foundation.

Editor’s Note: This article was republished from the California Institute of Technology.

[superman-returns-playlist]

Return of Superman EP62

Title: Today was Another Great Day

| YouTube | Spotify | Twitter |

1:02 Java Jive by The Manhattan Transfer 4:57 Cheer Up by Okdal 12:18 Sunday Afternoon by Mocca 12:42 Bo Peep Bo Peep by T-ARA 30:30 Jingle Bell Rock by Bobby Helms 32:00 Sungkyunkwan Scandal theme 35:05 Problem by Ariana Grade feauring Iggy Azalea 40:47 I've Told Every Little Star by Linda Scott 44:10 I Am The Best 2NE1 47:36 Cheer Up by Okdal 51:05 Stand Up by Kim Kwang Seok 51:25 Il Buono, Il Brutto, Il Cattivo by Ennio Morricone 52:46 That Thing You Do! by The Wonders 43:35 Billie Jean by Micheal Jackson 58:55 Father's Song by J Rabbit 1:04:40 Body Fantasies by Rocoberry 1:08:33 Town by Kim Hyunchul 1:10:09 Found You by JYJ 1:20:25 세쌍둥이송 by 신채연 & 김태희 1:24:35 Song Triplets/세쌍둥이송 by Shin Chaeyeon & Kim Taehee 1:24:46 My Dad is a Superman by Kim Taehee

[lilylink9-blog]

Seoul Mates At Soul Dining, Surry Hills

Soul Dining is a Modern Korean restaurant on Devonshire Street in Surry Hills. Inside the charcoal concrete walled restaurant is a menu made up of items like Kingfish in Kimchi water, Spicy Pork Jaffles, Ashed Chicken and Blood Sausage Croquettes with influences from China and Germany as well as Korea.

"I'm running 10 minutes late," messages Girl Next Door as I walk into the Soul Dining on Devonshire in Surry Hills. She has woken up with the flu and tells me that she completely forgot we were catching up today (!!). It was only when I messaged her that I'd see her soon that she threw on some clothes and got in an Uber and made her way there. That 10 minutes gives me time to look through the menu.

Soul Dining is a modern Korean restaurant owned by couple Illa Kim and Daero Lee. Inside the walls are painted charcoal and I'm sitting at the curved end of a blue velvet banquette. There is one single outdoor table for anyone that wants privacy or to bring a dog. It sits on the construction zone that is currently Devonshire Street.

Service is super friendly and accommodating by the restaurant manager Hyunchul Kim. I've already taken a look at the menu online and decided on some things that I really want to try but are then persuaded by Kim to give the tasting menu a go for $65 a person as it features most of the things that I want (plus the prawns that I'll order separately).

Illa says, "Kim (restaurant manager) and us, we used to be flatmates and we always wanted to open a restaurant together. We used to dream about what kind of a restaurant when we had our weekly dinners at home with too many glasses of wine. We didn’t plan on doing a Korean restaurant, we just wanted to do something that represents what we are and what’s in our memories. Naturally a lot of the dishes have Korean influences but sometimes also German as I grew up in Germany. We basically do whatever we feel like and what we think we understand well. What is most important, we always try to have our own interpretation of a dish."

Girl Next Door arrives and orders a pot of lemongrass and ginger tea to soothe her throat while we nibble on the first bites of bread. The rice bread is toasted on one side and has a spongey, chewy texture and is fermented with a milky, sparkling rice wine called makgeolli that acts much like a sourdough starter. I love makgeolli and the flavour really comes through and the texture is soft, light but also bouncy. "I could eat a dozen of those," says Girl Next Door, her appetite returning quickly. Indeed, so could I.

Kingfish in Kimchi Water

The first dish from the menu to arrive is the kingfish in kimchi water. The kimchi water is designed to neutralise the aroma of kingfish and is made using their own white kimchi or Doenjang fermented soybean paste. In comparison to Japanese miso doenjang is stronger and more aromatic. The kingfish is served with dabs of avocado puree and, radishes, jalapeno and flying fish roe.

Wagyu Tartare

Kim sets this down and explains that tartare isn't just for the French and that Koreans have been doing tartare for many years too. In Korea it is called "Yukhoe". Korean yukhoe is made with hand chopped beef, singo pear, egg yolk, chilli, watermelon radish fish sauce and plenty of sesame oil. To the side is a seaweed cracker brushed with sticky rice paste that is then flash fried that gives the beef a seafoody quality to it. It's good although I do find singo pear does tend to water down tartare a little bit and I prefer more concentrated flavours.

Kim's Eggplant

The eggplant is served in four pieces and is melting and soft underneath a blanket of tomato jam, anchovy paste and reggiano cheese. It's surprisingly sweet and I go back for seconds of this as it has the comforting qualities of both well cooked eggplant and plenty of cheese.

Curly Corn on The Cob

I have never seen corn served or cooked like this before. The corn is boiled, fried and then grilled and served as a quarter of a cob cut lengthways. This makes is very easy to eat and it's delicious. It is brushed with garlic butter and then comes with a generous sprinkling of pistachios and a pot of creme fraiche. The pistachios are an interesting choice, they suit it although you do have to spread the creme fraiche on the corn to make them stick.

Pickled Stuffed Fried Chilli

These pickled chillies have quite a history. A 4 week history to be exact. That's the amount of time it takes to pickle these chillies in a soy brine. They are then stuffed with cream cheese and served with kim chi with an extra pot of ranch dressing because why not and ranch dressing is the best. This gives the lightly spicy chillies an additional creaminess and light tanginess too.

Char Grilled Octopus

Octopus is all over menus in Sydney and has varying degrees of success. This is one of the great ones. The octopus is tender and smoky and served with a silky smooth squid ink mash, gochujang chilli sauce and a house made aioli with dill sprigs.

Rice cakes with truffle cream

Our next dish is a dish that the kitchen sent out because they just received their first truffle of the season from Tasmania. Normally the rice cakes are chilli glazed but here they are served in a cream sauce with chicken stock with freshly shaved truffles on top. If you like truffle gnocchi this is the dish for you. As they are early season truffles, the flavour is quite light but the aroma is there. The texture is like a slightly chewier gnocchi and we mop up the sauce with the bread.

King Prawn XO $20

OK so the tasting menu is comprehensive but I was curious to see what the King Prawn XO was like. Kim explains that the XO is more a soffritto than an XO made with tomato, garlic and chilli with plenty of capsicum. The prawn heads are cooked separately and are tossed in butter and then fried. It comes with a puffy, airy "not so flatbread" on the side which we puncture and use to wrap the prawn meat in and swish around the bowl of sticky rice cakes with truffle cream. But my favourite bit of the dish? Those crunchy prawn heads!

Barbecue Beef Short Rib

I saved my favourite savoury dish for last. The barbecue beef short rib is an ode to meaty deliciousness. The beef short rib is sous vide and then barbecued and finished with a galbi glaze (a sauce made with dark soy and singo pear that breaks down meat to make it tender).

The beef takes 12 hours to cook and is luscious and simply melts in the mouth. The potato pave are crispy and a nice textural contrast. Considering how much we had eaten I must confess one thing: I ate four pieces of this and would have kept going except I was sharing.

Panna Cotta

It's dessert time and there are two on the tasting menu. The panna cotta is inspired by a Korean cereal called Jolly Pong. It's a wheat based cereal not dissimilar to honey puffs and the panna cotta itself is made of a milk soaked in the cereal. It's a lovely, mild dessert that has a nice panna cotta wobble to it.

Cinnamon donut apple thyme vanilla ice cream

But hands down my favourite dessert is the apple hottoek or cinnamon sugar donut topped with caramelised apple slices served with a thyme vanilla ice cream. First let's talk about this donut pancake. There is regular wheat and glutinous flour so it has a gorgeously chewy texture to it. The sweetness is juuust right, not overly sweet but sweet enough. Plus the thyme vanilla ice cream is creamy heaven. "Can I order 10 of these to take with me?" I ask, picturing a blissful afternoon inside by the heater watching tv and making my way through a pile of these...

So tell me Dear Reader, do you eat prawn heads? And do you ever completely forget when you are meeting someone?

This meal was independently paid for.

204 Devonshire St, Surry Hills NSW 2010 Lunch: Thursday to Saturday 12pm-3pm Dinner: Tuesday to Saturday 5pm-11pm souldining.com/

Source: https://www.notquitenigella.com/2019/06/24/soul-dining-surry-hills/

[himistorevn]

Liked on YouTube: SƠN TÙNG M-TP | HÃY TRAO CHO ANH ft. Snoop Dogg | Official MV

SƠN TÙNG M-TP | HÃY TRAO CHO ANH ft. Snoop Dogg | Official MV SON TUNG M-TP - "HÃY TRAO CHO ANH" | GIVE IT TO ME M-TP ENTERTAINMENT Available on Nhaccuatui @https://ift.tt/2FHK7tB Available on Spotify @https://spoti.fi/2YodgS6 Executive Producer: Nguyen Thanh Tung Composer: Son Tung M-TP Music Producer: ONIONN Artist: Son Tung M-TP Featuring with: Snoop Dogg (Snoop Dogg appears courtesy of Doggy Style Records) Main Actress: Madison Beer Project Producer: M&M House Project management: Chau LE Marketing Director: Henry Nguyen PR Executive: Nhat Duy Talent Manager: Tran Song Hanh Nhan PRODUCTION TEAM Music Video Production: August Frogs Director: Korlio Producer: Sunok Hong Local Producer: Christopher Lee Assistant Director: Kyuho Sung CGI: Jiun Kim Photographer: Jiun Kim Poster Designer: Jiun Kim Stylist: Hary Hong Hair Stylist: Hyunwoo Lee Makeup: Eunyeong Baek Dancers: Luana Simpson Fowler Geovane Fidelis SPECIAL THANKS TO Artist Agency (Project Executed by): Humap Contents Executive Director: Jameson Hyunchul Lee Project Managers: Harry Sanghoon Shin, Rachel Haein Park Project Coordinator: Shen Wei Agent Assistant: Eugene Soo Jang Concore Entertainment: Charve The Don SME: Billy Moss METUB NETWORK (A member of WebTVAsia) OPPO VIETNAM BITIS HUNTER NHACCUATUI LOS ANGELES, 2018 ▶ More information about Sơn Tùng M-TP: https://ift.tt/1ocOomy https://ift.tt/2YoQj1a https://www.youtube.com/sontungmtp https://twitter.com/sontungmtp777 @Nhaccuatui: https://ift.tt/2FKjbcV @Spotify: https://spoti.fi/2HPWs20 @Itunes: https://apple.co/2rlSl3w ▶ More about M-TP ENTERTAINMENT https://ift.tt/2YpTGF4 https://ift.tt/2rDjAG1 https://twitter.com/mtpent_official https://ift.tt/2Yyt5WB ▶ CLICK TO SUBSCRIBE: https://ift.tt/1BWUluV #HayTraoChoAnh #SnoopDogg #SonTungMTP #GiveItToMe #MTPEntertainment via YouTube https://youtu.be/knW7-x7Y7RE

[businesswireindia]

In celebration of its role as Official Timekeeper of the PyeongChang 2018 Olympic Winter Games, the Swiss watchmaker OMEGA has proudly opened its ‘OMEGA Olympic Games Exhibition’ inside the Lotte World Mall in Seoul, South Korea. The launch event included many guests of honour including Alain Zobrist, CEO of OMEGA Timing; Julia Choi, CEO of Swatch Group Korea; OMEGA friend and Olympic Games athlete Yuna Kim; and Hyunchul Park, the Director of Lotte Property & Development.

[247krp]

DUE OCTOBER 21ST

CHRISTIAN YU ( director/former c-clown )

DUE OCTOBER 24TH

KIM TAEHYUNG, V ( bts )

PENDING

PARK HYUNCHUL, KARAM ( dgna )

[jculture-en]

The Four Rules for Making Great Sashimi

#Washoku #Sashimi [http://ift.tt/KbSjC2]When was the last time you went to a dinner party and someone made fresh sashimi? Like handmade dumplings, house-cured meats or soufflé, sashimi requires a confidence that precludes it from most casual dinners. Yonge Hyunchul Kim is the head chef at Sake …

[kpopmultifan]

SHOW! MUSIC CORE: Live Stages (6.22.19)

SHOW! MUSIC CORE has released their official YouTube videos for the various live stages from their 6.22.19 episode.

Red Velvet - Sunny Side Up [Comeback Stage] Red Velvet - Zimzalabim [Comeback Stage] Leo - Nostalgia [Comeback Stage] Leo - Romanticism [Comeback Stage] Stray Kids - Side Effects [Comeback Stage] SF9 - Intro + RPM [Comeback Stage]

Yoon Soo Hyun - Choen Tae Man Sang [Live Stage] We in the Zone - Let’s Get Loud [Live Stage] ATEEZ - Wave [Live Stage] IZ - Hello [Live Stage] fromis_9 - FUN! [Live Stage] Cherry Bullet - Really Really [Live Stage] Somi - Birthday [Live Stage] WJSN - Boogie Up [Live Stage] Kim Hoyoung - Hoy Show (with Get It Right) [Live Stage] Lovelyz - Close to You [Live Stage] 6band - Surfing With My Love [Live Stage]

Kim Hyunchul - Tonight is the Night (with Seulgi of Red Velvet) [Special Stage]