#khasta paneer kachori

[doonitedin]

इस मीठी सर्दी की बात सुहानी, ऐसे में ये कचौड़ी ला देगी मुंह में पानी

इस मीठी सर्दी की बात सुहानी, ऐसे में ये कचौड़ी ला देगी मुंह में पानी

highlights मीठी-मीठी सर्दी के मौसम में ये पनीर की कचौड़ियां बनाकर खाएं. पनीर की कचौड़ियों को बनाने के लिए बहुत ही कम इंग्रीडिएंट्स की जरूरत पड़ती है.  पनीर की कचौड़ियों को रेड या ग्रीन सॉस या फिर सब्जी के साथ खाया जा सकता है.  नई दिल्ली: ठंड का मौसम आने को है. ऐसे में सबसे ज्यादा खाने के बारे में सोचा जाता है. वैसे भी लंच का टाइम हो ही गया है. ऐसे में घर्मा-गर्म खाने का मन ना करें. ये तो हो…

[nehalneeta]

Ragda Patis Recipe

Ragda Patis Recipe

INGREDIENTS 2 cup Dried white peas(Chole) 2 Potato 2 Tomato 2 Onion 2 Tea spoon Green chili paste 1/2 Tea spoon Garam Masala powder 1 Tea spoon Mustard seed 1 Tea spoon Coriander powder 1/2 Tea spoon Red chili powder Little bit hing powder 2 Tablespoon oil Salt to taste, Lemon Juice, Sugar (Jaggery) ****************** For Garnishing Sweet Imli ki Chutney Garlic Red Chutney Green Coriander Chutney Finely chopped onion *********************** Ingredients for Patis 6 Boiled potato 1 Cup Green peas. 1 Tablespoon green chili paste 2 Teaspoon Lemon Juice 1 Tablespoon Green coriander 1/2 cup Bread Crumps Salt to taste Oil / Ghee for Patis Fry METHOD For Ragda , Soak Dried white peas in water for 2-3 hours. Use pressure cooker to cook  till it get soft and not smooshed. Chop tomatoes and onion . Heat 2-3 tbsps of oil and add the onion.Fry till it turns light brown. Then add Green chili paste ,Turmeric Powder,Hing ,Garam Masala powder ,Coriander powder , Salt & Tomato Puree and cook it for 2-3 minutes. Mix this with boiled white pease and water for about 2-3 cups and let it boil. Add Lemon Juice, salt and Sugar to taste. For Patis, Boil pototoes and peel skin. Cook Green peas and then mash it with Pototoes . I cook green peas in eiether pressure cooker for 4-5 minutes or microwave in a plastic bag, with 2-3 tbs. water, for 5 minutes. Add green chili paste,Lemon Juice ,Green coriander ,Bread Crumbs & Salt. Now make round flat patis from this mixture . Put some oil on Tawa pan on high flame and let it cook on both side (brown color)Garnishing Keep patis in serving dish . Add ragda on patis. Then add imli ki chutny,green chutney , red Garlic chutney, chopped onion and fresh green chopped coriander.

Related Gujarati Recipe

Khasta  Namkin

Mukari

Dal  Dhokla

Aloo  Poha

Rava  - Maida Dosa

Aloo  Paneer

Green  Garlic Aromised Parotha

Tiranga  Sandwich

Mix  Dal Handvo

Rava-Besan/Rice  Flour Dosa

Khandvi

Idli  Chat/Idli Dahi Wada

Fruit  Veggie chaat

Dhokla

Khandvi

Wheat  Flour Chakli

Rice  flour chakli

Left  Over Rotli (Chewda)

Sev  upma

Muthias

Low  calorie pav bhaji

Navratri  Spl -Kele ke kofte

Navratri  Spl - Aloo chatpata

Kachori

[foodtrails25-blog]

Sookhi Urad Dal, dry preparation of Split Bengal Gram Lentils in Indian Spices | Learn how to make Sookhi Urad Dal

Sookhi Urad Dal is a one of the popular lentil preparation from the Northern States of India.. Punjab, Uttar Pradesh and Haryana. Usually lentils are prepared in curry or stew style. This dal is just the opposite from the regular lentil preparation.In many states of India, Urad Dal is widely used to make idlis like these idlis, savoury crepes and dumpling(like dal ke pakore or medu vada), used in filling for Kachoris(Dal Ki Kachori, Khasta Kachoris), Papads/Poppadoms etc..  In Northern states, it is also prepared in curry style or dry form and paired with rice or chapatis.

In western Uttar Pradesh(U.P) especially in the interiors, it is served on special occasions with rice, a side veggie, boondi raita and boora(a form of sugar). Imarti, an Indian Mitahi/sweet just like Jalebi is also prepared with Urad dal.

Other recipes with Urad Dal.. Bedmi Poori another popular fried puffed flat bread, Dahi Vade(lentil dumplings served in sweet yogurt with chutneys).

What goes best with Sookhi Urad dal

This dal best pairs up with Missi Roti/Besani Roti, Masala Parantha( Tikadia) or Tandoori Roti. Fresh Dal tempered with onions and ghee also makes a wonderful combination with Naan(try with my Whole Wheat Tawa Naan). If I make these for weekdays for lunchbox, then I pack it with whole wheat chapatis.

Serve it for dinner or at your get-togethers, as a side with any curry like Matar Mushroom, Matar Paneer , Rasewale Aloo, Papad Boondi Ki Subzi and raita(like Mix Veg. Raita, Spinach and Pomegranate Raita or Boondi Raita) for a wholesome meal experience.

How to prepare Sookhi Urad Dal

A no fuss recipe that take just a few minutes to prepare, but it is a bit tricky too. One has to be very careful, if it overcooks , lentils sticks together and dish looses it’s texture. Cook Dal al-dente.

The real flavour of this dal comes with whole spices likes bayleaf, cloves, black cardamom.So don’t skip these.

To cook perfect Urad Dal, with separate lentil grains, soak dal for 15-20 minutes.

Cook in Pressure cooker, to one whistle with turmeric and salt. Release the pressure immediately.You can also cook in an open pan, it will take 10-15 minutes.

For one cup of Dal add 1 cup water. Strain water from cooked dal.

You can use onion and garlic in tempering or skip it. It tastes good both ways.

To cook with  whole spices,finely chopped  onion and ginger and garlic, saute, onions and garlic in oil, add spices like red chili powder, garam masala and mix dal very lightly.

For no onion -no garlic version, skip onion and garlic and temper only with spices and ginger.

Sookhi Urad Dal

Sookhi Urad Dal, dry preparation of Split Bengal Gram Lentils in Indian Spices| Learn how to make Sookhi Urad Dal

1 Cup Dhuli Urad Dal/Skinned Split Bengal Gram

1 Onion(small Chopped) (optional)

1-2 Garlic Cloves

Fresh Ginger(small piece)

1-1 tsp Garam Masala Powder

1/2 tsp Red Chilli Powder or as per taste

1/4 tsp Amchur/Dry Mango Powder (optional)

2 tbsp Vegetable Oil

Salt to taste

1 Bay Leaf

3-4 Cloves

1 Dry Whole Red Chilli

Wash dal and soak in water fro 15-20 minutes.

Drain Water,add dal in a pressure cooker. Add around 1 Cup water.

Let it boil, once the froth accumulates at top, discard it, add turmeric powder and salt as per taste.

Close the lid and cook Dal for 1 whistle. Release pressure manually.

If there is water, strain it and keep dal aside.

In a pan or kadhai. add oil, once it is warm add whole spices, cumin seeds.

Once seeds splutter, add onions and garlic and saute for 2-3 minutes, till onions are light brown in color.

Add garam masala powder, red chilli powder(if using), mix then add dal.

Mix it very lightly. Take care, don't mash dal.

Serve hot with chapatis or parantha.

Adding a spoonful of ghee, enhance the taste of dal. You can make tempering of desi ghee, cumin seeds and red chilli powder and add to dal before serving.

Add a tsp of dried fenugreek leaves while sauteing onions. It enhances taste.

For no onion-no garlic version skip both from the recipe.

To cook dal al dente in open pot , add 1.5 cups of water instead of 1 Cup.

Instead of Split Bengal Gram Lentils you can use Split Skinned Moong Lentils(Dhuli/Yellow Moong Dal)

Do make this simple and easy lentil recipe, do give me your feedback whenever you make it.

Say Hello!!and  visit my social media accounts.. FB, Pinterest and Instagram. Whenever you make this, do post on my FB page or tag me on Instagram.  Pin the recipes for later use.

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Thanks for stopping by and keep coming back!!

      Sookhi Urad Dal(Dry Split Balck Lentils) Sookhi Urad Dal, dry preparation of Split Bengal Gram Lentils in Indian Spices | Learn how to make Sookhi Urad Dal…

[bengalifoods]

Reposted from @minis.kitchen (@get_regrann) - Time to explore some Kolkata's local sweets .. On my plate : Kheer er Goja and Jalebi .. আজ সকালে নিয়ে এলাম তোমাদের জন্য ক্ষীরের গজা আর জিলিপি . Kheer er Goja, a very tasty sweet in Bengal.. It has a crisp texture from outside and from the inner side it is soft and juicy .. Its deep fried and then dipped in the sugar syrup.. But if we dip for long time, it can be soggy as well so we need to take care of the time always .. It can be made with Maida, mawa or Paneer. . Another one is Jalebi.. Its a spiral shaped crisp and juicy sweet that is made of all purpose flour and gram flour and then soak into thick sugar syrup for 2-3 mins and later served . I have brought these sweets from Maharani in Deshapriya Park. Its an old shop and they always serve fresh food. So m a big fan of their food. Apart from Goja and Jalebi, they also serve Hing Kachori, Khasta Kachori, Singhara or Samosa, Nimki, Gulab Jamun, Malpua, and Tea (Normal and Special tea) 😊😊 . . Follow @minis.kitchen if you like my content . . ❌❌ No Repost Without Tagging Me PROPERLY ❌❌ . . #jalebi #sweets #indiansweet #mithai #bengalifood #bengalifoods #kolkatafood #kolkatafoodie #kolkatasutrafood #miniskitchen #thekolkatabuzz #mumbaifoodies #foodiesofinstagram #foodgasm #mishti #indianfoodbloggers #foodtalkindia #mumbaifoodie #mumbaifoodblogger #mumbaifoodicious #mumbaidiaries #mumbaifoodlovers #calcuttacacophony #foodfood #foodcoma #f52grams #buzzfeedfood #foodporn #platinggoals #mumbaieats https://www.instagram.com/p/B20Ms1Aluhx/?igshid=oo3zw1tsydmn

[toldnews-blog]

New Post has been published on https://toldnews.com/health/11-best-street-food-recipes-delicious-street-food-recipes/

11 Best Street Food Recipes | Delicious Street Food Recipes

Street Food Recipes: When we talk about Indian food, the first thing that comes to our minds is the eclectic varieties of street food we get here. Street food is an essential part of India’s rich and diverse culture where we have a distinct cuisine in every other state. From Delhi’s Gol Gappe to Gujarat’s Dabeli and Maharashtra’s Vada Pav, Indian street food would never cease to surprise you and your appetite!

Street food is basically anything that is sold partially or readymade on streets directly by the vendors on cycles or carts. This has been now taken over by small kiosks at some places too, but nothing beats the charm of eating aloo chaat from the good old hawker, who swings by on a cart in the evening.

To refresh your food memories, here we have listed down the 11 best street food recipes that would definitely tantalise your taste buds:

1. Gol Gappe

The most loved of all – gol gappe is one of the most common street foods in India. Gol gappe are small, round shaped crispy atta or suji puris, filled with tangy water, mashed potato and chickpeas along with a melange of spices. Spread all across the country, this street food has multiple names as well, from Paani Poori in Maharashtra, Gol Gappe in parts of North India to Puchka in West Bengal and Gupchup in some parts of Odisha.

Paani Puri is one of the most loved street food in India.

2. Jhalmuri

A mix of puffed rice and spices, Jhalmuri is a popular street food from Kolkata. A light, go-to snack, this can be found in almost every nook and corner of the city with vendors selling it on carts. It has a distinct, pungent taste that comes from the presence of mustard oil in it.

Jhalmuri is a mix of spices and puffed rice. Photo Credit: NDTV Beeps.

3. Vada Pav

This Maharashtrian special is a flavourful street food that makes Mumbai synonymous to it. Spicy, fried, dumpling like vadas are sandwiched between two slices of pav and served with a host of fiery chutneys. Vada pav finds itself almost on every street of Mumbai and on the to-do list of anyone who is travelling to the city.

The most popular street food of Mumbai can now be prepared in your kitchen!

4. Dabeli

An interesting Gujarati snack, Dabeli has a crunchy as well as delicate blend together that makes it a delight to relish. Known to have been originated in the Kutch region of Gujarat, you will find an array of shops and stalls selling Dabeli, even in the narrowest of lanes. You can also call Dabeli a distant, delicious cousin of vada pav due to the similar taste and spices used in both the snacks.

A popular Gujarati snack, you can call dabeli a distant cousin of vada pav. Photo Credit: Istock

5. Paapdi Chaat

Paapdi chaat is a mouth-watering gem of a recipe from the streets of Old Delhi. It has a melt in the mouth fusion of crispy paapdi, boiled chickpeas, potatoes, yogurt and a host of spices like red chilli, chaat masala, cumin powder, etc. A perfect balance of sweet, spicy and tangy, paapdi chaat can easily be prepared at home with simple ingredients.

Paapdi chaat is a mouth-watering gem of a recipe from the streets of Old Delhi.

6. Momos

This South Asian delight has rapidly made a place in the heart of North Indians, specifically Delhiites, who love to gorge on them. A versatile snack that it is, we have a wide variety available from chicken, mutton to vegetable momos, it is best served with a fiery chutney made with red chilli, garlic and tomatoes.

Make these momos from scratch and stuff with chicken, veggies, soya, paneer or whatever your heart fancies.

7. Chole Bhature

The name itself is enough to tickle our taste buds! Chole bhature are the quintessential Punjabi dish that you will find in every restaurant and street of North India, especially when you are around Delhi and Punjab. Piping hot and crispy bhatura served with flavourful chole is what a typical Sunday brunch can look like in a North Indian household. With this easy chole bhature recipe here, you can have a scrumptious treat at home too!

Right from that best chole bhature in the town to your kitchen is what we have a delicious recipe at your doorstep!

8. Khasta Kachori

An immensely popular dish from Indore, khasta kachori is a crispy fried, spicy snack that is simply irresistible when served with a sweet and tangy imli chutney. It is stuffed with a black gram mixture along with an array of spices. A tricky one to prepare but worth all the way.

Dough made of flour and ghee stuffed with a lentil mixture and deep fried till crisp.

9. Samosa

The ultimate partner in the monsoon season isn’t really the umbrella you would carry but the freshly fried, hot and piping samosas that you would love to enjoy with a cup of chai! Samosas are one of the most loved snacks of the nation that does not need any introduction. Triangle puffs stuffed with spicy potato and pea mixture and deep fried to perfection is what none of us can ever resist.

Pockets of dough stuffed with a potato and pea mixture, deep fried. An all time favorite tea time snack!

10. Aloo chaat

A paradise for potato lovers! We can never mention street food and forget aloo chaat; it tops the chart of every street food lover. Bite-sized potato chunks tossed with a host of spices and chutneys are the ultimate satiation level a foodie can reach.

Tossed in tamarind chutney, this fried aloo chaat is a must try.

11. Jalebi

After all there’s always some place left to tuck in some sweets! And when it is about the coiled, hot and sinfully sugared Jalebis, can we ever say no? These deep-fried sweets soaked in sugar syrup are a favourite for those with a sweet tooth and are often prepared on festive, celebratory occasions in Indian households.

Just a handful of simple ingredients will help you dish out mouth-watering crispy jalebis in no time.

Now, that you know the best street foods that India has to offer, go on and explore what you haven’t or even best, try preparing these at home.

[cityspidey-blog]

Colours, pichkaris, gujiyas and songs playlist are all set for the festival of Holi. But if you're still figuring out the caterer, who can be available for the D-day just round the corner and the food which can give your guests an extra high in the festival of colours then City Spidey has a solution for you.

To avoid the last-minute rush, City Spidey has found out few catering services for the RWAs in Delhi and NCR that can set the fun rolling.

Interestingly, they will sort out all your food sorted right from piping hot chole bhature, Purani Delhi's street food to the morsels of succulent tandoori chicken and kebabs. Therefore, with a variety of menus to choose from, you can customise a menu that your guests will enjoy all day.

Karachi Caterers

They provide professional food & beverage services to tailor-made theme parties with all lighting, floral & another miscellaneous service. The gathering should be 300-400 if you want them in your society party. For Holi, they have live counters for chaat-papri, aloo tikki and chole bhature. Their thandais are also popular. For booking, call +911140119221.

Spoonboon

Committed to excellence and culinary innovation, they have carved a name in Pantry Catering Service, Corporate Catering, Social / Outdoor Catering, Spoonboon Bakery and Corporate Gifting. They cater to clients in Delhi, Noida and Gurgaon only. Call +911140119716 for booking.

Gupta Caterers

Gupta Caterers is a catering contractor based in Delhi since 2002. They manage corporate events, corporate canteens and pantry services. We only offer buffet for offices and also provide wedding sweet boxes and return gifts. They are specialised in North Indian, South Indian, Chinese cuisines besides barbeques. They are available in the locations of Delhi and NCR.

Balaji Caterer and Trading Co.

This catering firm caters to all kinds of occasions, be it a corporate event, birthday, private party, full-scale wedding reception or a charitable event. For Holi, they prepare khasta kachori, samosa, pakoda and for main-course, they have puri sabji and matar paneer. Their service is spread across Ghaziabad, Noida and Noida Extension. Dial +919313898116 to get your booking done.

[blogfoodmywaythings]

            There are different types of stuffing we can make for Kachori. Pulses like moong, urad, or channa dal are soaked then crush it, later cooked along with tempering by spices. Spices include fennel seeds, ginger, coriander, red chili, mint, etc. Vegetables like green peas, carrot, beans, corn, onion, potato are also used as stuffing. These are finely minced and cooked along with spices as per choice to a dry mixture. Simply grated coconut, sesame seeds, poppy seeds are also used as stuffing.

             The kachori outer body is made up of flour. For that approximately take the double amount of flour to compare to ready stuffing. By adding salt to taste and ghee(fat) makes the dough. To make Kachori more khasta (crusty texture), while making dough initially add little fat to the flour and crumble it. Post that adds remaining fat and makes dough. Can also add little Rawa(semolina) in flour.

             At some places before deep-frying the kachori, it has been quickly placed on hot Tawa (griddle) for slightly burned flavor, then deep-fried. Frying the Kachori is the most important part of Kachori making. It requires skills, patience, and of course experience. Need to place minimum Kachori at one time in oil. Heat the oil and turn off the gas, then place the kachori. Do not touch it with anything or try to shake it. Let it allow, as it owns to come up. Once the oil bubbles stop completely, switch on the gas and with help of spider splash the oil over Kachori. Continue this process till kachori became reddish from both sides, then take out.   

 Here I am Sharing Paneer Kachori recipe for your reference. Instead of Paneer, you can substitute with anything of your choice. Also can vary with spices level as per your taste bud.

  Paneer Kachori

S.NO

INGREDIENT

UNIT

 FINAL WT.

1

Refine Flour

GRAMS

 150.00

2

Oil

ML

 45.00

3

Salt

GRAMS

 5.00

4

Paneer

GRAMS

 30.00

5

Besan

GRAMS

 50.00

6

Cumin Seeds

GRAMS

 2.00

7

Green Chili

GRAMS

 5.00

8

Fennel Seeds

GRAMS

 3.00

9

Mint Chutney

GRAMS

 30.00

10

Tamarind Chutney

GRAMS

 30.00

11

Shev

GRAMS

 20.00

12

Curd

GRAMS

 30.00

13

Oil for Frying

    Paneer Kachori (Single Portion)

  PROCEDURE : -

1

In pan heat oil. Add cumin seeds, fennel seeds.

2

Add green chili & besan. Allow besan to cook.

3

Take out in a bowl. Add grated paneer. Check the seasoning.

4

Make a dough with help of refine flour,oil & salt.

5

Stuff the paneer mix in (2 nos)dough balls. Slightly roll it.

6

Deep fry it on medium heat oil, till nice crispy in texture.

7

For serving – make a hole in kachori, add tamarind chutney, mint chutney & curd.

8

Add shev on top.

[nehalneeta]

Fruit Veggie chaat Recipe

INGREDIENTS

1 small green pepper(Capsicum)

1 Apple

1 Potato (Boiled)

1/2 cup green grape

1/2 cup red/black grape

2 medium cucumber

1/2 cup chick peas

1/4 cup chopped coriander(Dhana)

1 teaspoon Chat Masala

1 teasoon Lemon Juice(1/2 cut Lemon

1 teaspoon sugar

Salt and Black Pepper powder

 METHOD

Cut all the ingredients in to a small square pieces(apple, potato, green pepper,  cucumber).

Add Chick peas and grapes(cut into half) then add lemon juice, salt, Chaat Masala and Black pepper powder.

Mix it well, then put it in a serving bowl and garnish (decorate) with green coriander.

This is dish will go with snack as well as with dinner.

Related Gujarati Recipe

Khasta  Namkin

Mukari

Dal  Dhokla

Aloo  Poha

Rava  - Maida Dosa

Aloo  Paneer

Green  Garlic Aromised Parotha

Tiranga  Sandwich

Mix  Dal Handvo

Rava-Besan/Rice  Flour Dosa

Khandvi

Idli  Chat/Idli Dahi Wada

Fruit  Veggie chaat

Dhokla

Khandvi

Wheat  Flour Chakli

Rice  flour chakli

Left  Over Rotli (Chewda)

Sev  upma

Muthias

Low  calorie pav bhaji

Navratri  Spl -Kele ke kofte

Navratri  Spl - Aloo chatpata

Kachori