#kerala chicken curry

[kushi-s]

Chicken Mappas | Traditional Kerala Style Chicken Curry with Coconut Mil...

[wingedanchorwitch-blog1]

indian chicken curry recipe

Foods & Drinks

Introduction

Indian cuisine is a vibrant tapestry woven with a myriad of flavors, aromas, and spices. At the heart of this rich culinary tradition lies the iconic Indian chicken curry, a dish that epitomizes the essence of Indian cooking. From the bustling streets of Delhi to the quaint kitchens of Kerala, chicken curry holds a cherished place on dinner tables across the country. In this article, we delve into the intricacies of crafting the perfect Indian chicken curry, exploring the ingredients, techniques, and cultural significance that make it an indispensable part of Indian gastronomy.

Indian chicken curry recipe

The Essence of Indian Chicken Curry:

Indian chicken curry is more than just a dish; it's a culinary journey that tantalizes the taste buds and awakens the senses. At its core, chicken curry is a harmonious blend of spices, aromatics, and tender chicken, simmered to perfection in a luscious gravy. What sets Indian chicken curry apart is its diverse regional variations, each boasting its own unique combination of spices and ingredients.

Ingredients:

The beauty of Indian chicken curry lies in its versatility, allowing cooks to customize the dish according to their preferences and regional influences. While the basic ingredients remain consistent – chicken, onions, tomatoes, and spices – the magic happens in the subtle nuances of flavor profiles. From the fiery heat of Kashmiri red chilies to the fragrant sweetness of cinnamon and cardamom, each spice adds its own dimension to the dish.

Techniques:

The key to a sublime chicken curry lies in the art of layering flavors and coaxing out the essence of each ingredient. Traditional Indian cooking techniques such as tempering (tadka) and slow cooking (dum) are employed to achieve depth and complexity in the dish. The marriage of spices is a delicate balance, requiring patience and precision to achieve the perfect harmony of flavors.

Cultural Significance:

Beyond its culinary prowess, Indian chicken curry holds deep cultural significance in the fabric of Indian society. It is a dish that transcends barriers of class, religion, and region, bringing people together in a shared appreciation for good food and fellowship. Whether served at festive celebrations or enjoyed as a comforting meal at home, chicken curry is a symbol of hospitality, warmth, and love.

Conclusion:

In the world of Indian cuisine, chicken curry reigns supreme as a timeless classic that continues to captivate palates around the globe. Its allure lies not only in its tantalizing flavors but also in the stories, traditions, and memories that accompany each bite. As we embark on our culinary journey through the vibrant landscape of Indian cooking, let us savor the magic of Indian chicken curry – a dish that truly embodies the soul of India.

I am a blogger. I have my own website about kitchen, food recipe

[martinperret]

Kerala chicken curry

[awhiteworkshop]

Kerala chicken curry

[dailychylerleigh]

Kerala chicken curry

[mariacallous]

In Israel, you’ll find a patchwork of different communities. Most Israeli Jews originate from Europe, North Africa and the Middle East, but some come from other regions, such as India.

According to the Indian Embassy in Tel Aviv, there are about 85,000 Jews of Indian origin in Israel — so Indian Jews make up just 1.2% of Israel’s Jewish population. This small community is divided into four groups: the Bene Israel from Maharashtra, the Cochin Jews from Kerala, the Baghdadi Jews from Kolkata, and the Bnei Menache from Mizoram and Manipur.

Although I grew up in the U.S., my mother’s family is from the Cochin Jewish community in Israel. I wanted to find out more about how this community is preserving our unique Jewish traditions from the South of India.

Many of these traditions are at a risk of dying out. For example, the language of the Cochin Jewish community is called Judeo-Malayalam. Today, this dialect has only a few dozen native speakers left (you can hear it spoken in this video).

According to legend, the first Jews arrived in Cochin during the time of King Solomon. The oldest physical evidence of their presence is a set of engraved copper plates dating from around 379-1000 CE, which were given to community leader Joseph Rabban by the Chera Perumal dynasty ruler of Kerala.

Jewish sailors originally arrived in Kodungallur (Cranganore), an ancient port city known as Shingly by Jews, before shifting to Cochin following a flood in 1341. These Jews became known as the Malabari Jewish community. After the expulsion of Jews from Spain in 1492, a group of Sephardic Jews also came to Cochin, and became known as the Paradesi (Foreign) Jews. The Malabari and Paradesi Jews historically lived separately and maintained their own traditions, although in modern times this division has become less important.

Today, the vast majority of Cochin Jews live in Israel. I spoke with several community members to learn about current projects in Israel to preserve Cochini Jewish culture.

Hadar Nehemya, a jazz musician and performer, runs a food delivery service sharing traditional Cochin Jewish recipes. Hadar learned the art of cooking from her mother, who learned it from her paternal grandmother.

Cooking her dishes from scratch and selling them at markets and for delivery, Hadar’s goal is to introduce Cochini cooking into the mainstream of Israeli culture. “Many Israelis don’t know much about Cochin Jewish culture. Maybe they met a Cochini person in the army,” she said. “But Indian food is popular in Israel, because Israelis love to visit India after they finish their army service.”

Cochin Jewish cuisine is similar to other types of South Indian cuisine, but also has influences from Iberian and Middle Eastern cooking. One example is pastel, pastries with a spicy filling that are similar to empanadas. Other staples include fish and egg curries, chicken stew, black-eyed pea stew, dosa (thin rice pancakes) and dishes cooked with coconut and mango.

Hadar’s favorite dishes to cook are idli and sambar, which are often eaten together. Idli is a type of savory rice cake, while sambar is a spiced lentil stew. Although Hadar says it’s difficult to maintain an Indian food business from an economic perspective, she’s passionate about cooking and enjoys creating homemade dishes with the right balance of spices.

Along with cooking, music is also important in Cochini culture. In most religious Jewish communities, women aren’t permitted to sing in front of men who aren’t their immediate relatives. However, this prohibition was not part of the Cochini tradition.

In the Cochin Jewish community, women have sung in Hebrew and Judeo-Malayalam for centuries. Piyyutim (liturgical poems) were sung in the synagogue or at people’s homes during holidays. Judeo-Malayalam folk songs were sung at weddings and special occasions, and the lyrics of these songs were recorded in notebooks to hand down to future generations. Later, many women also learned Zionist songs in preparation for moving to Israel. I have memories of my own grandmother singing these songs at home.

In recent years, audio recordings have been produced of Cochini songs, including a collection called “Mizmorim” (Psalms) featuring Hadar’s grandmother, Yekara Nehemya. Hadar then created her own version of one of the songs, “Yonati Ziv.”

Today, community leader Tova Aharon-Kastiel has organized a choir which meets once or twice a month at different locations. In the choir, Cochini and non-Cochini women, mostly aged 65-85, sing songs in Hebrew and Judeo-Malayalam. The older generation is eager for the younger generation to get involved, but since most younger Cochin Jews have a mixed background and are assimilated into mainstream Israeli culture, this is sometimes proving a challenge.

Still, many young Cochin Jews are eager to connect with their roots. The community maintains several Facebook groups, including one specifically geared towards the younger generation. The group description reads: “If you are a young Cochini, you surely know (at least partially) the wonderful heritage of our forefathers and mothers…  the sad truth is that this heritage is currently on its way to pass from the world.”

Shlomo Gadot is the CEO of Inuitive, a semiconductor company, and is actively involved with Cochini community projects. His nephew, Ori, runs the Facebook group for the younger generation. Shlomo says events are regularly held at the Indian Embassy in Tel Aviv for young Cochinis. “Normally the embassy gives them their office in Tel Aviv, and they invite the young Cochini people to come there and do a trivia contest,” he said. “They do it twice a year, once at Hanukkah and once at Passover.”

According to Shlomo, the embassy also has initiatives to create connections between Indian and Israeli tech companies. “Sometimes they invite people to the ambassador’s house or office to see how they can create connections between Israeli and Indian companies,” he said. “They also have a program to bring young people to India to help them get to know India better.”

Anil Abraham is one of the few Cochin Jews with recent memories of life in India. Born in Jerusalem, his family returned to India when he was 8 years old, and he lived there until age 35 before migrating back to Israel. He says he found growing up Jewish in India difficult, but rewarding. “It was very difficult to move there from Israel and learn Malayalam,” he said. “But it was amazing to be part of the community and enjoy Cochini food prepared from scratch. We used to attend prayers in the Paradesi Synagogue, because right now there are fewer than 20 Jews in Kerala.”

Today, Anil runs tours of Kerala for the Cochin Jewish community and others. “The kids travel with their parents and grandparents to India,” he said. “That’s how our traditions are passed down.”

[yatrirestro]

Exploring Regional Delicacies: A Foodie's Guide to Train Food Delivery

Travelling by train has long been a cherished experience for many, offering a unique perspective of the ever-changing landscapes and a chance to savour the journey. While the rhythmic clatter of wheels on the tracks creates a soothing backdrop, the prospect of enjoying delicious regional delicacies can elevate the experience to a whole new level. We will explore how foodies can indulge in the finest local cuisines while travelling by train, thanks to innovative services like Yatri Restro that directly bring India's flavours to your seat.

The Evolution of Train Food Delivery

Gone are the days when train travellers had limited food options, often confined to pantry cars or station stalls. The advent of online food delivery services has revolutionised the way passengers eat on trains. Companies like Yatri Restro have tapped into this market, providing an array of choices that cater to diverse tastes and preferences. From traditional thalis to contemporary fast food, passengers can now relish various dishes without leaving their seats.

The Role of Yatri Restro in Train Food Delivery

Yatri Restro has emerged as a prominent player in the train food delivery market. Their mission is to enhance the travel experience by offering high-quality, hygienic, and delicious food showcasing different regions' rich culinary heritage. Partnering with local restaurants and food vendors, Yatri Restro ensures that each meal is freshly prepared and reflects the region's authentic flavours.

How Yatri Restro Works

Easy Ordering Process: Passengers can place orders through the Yatri Restro website or mobile app. The user-friendly interface allows travellers to browse menus, select their desired meals, and specify the station where they would like their food to be delivered.

Wide Range of Options: Yatri Restro offers an extensive menu with regional specialities, vegetarian and non-vegetarian dishes, and special dietary options. Whether you're craving a spicy biryani or a healthy salad, there's something for everyone.

Timely Delivery: Yatri Restro prioritises hot and fresh food delivery. Their efficient logistics network ensures that meals are prepared just before your train arrives at the designated station, guaranteeing freshness and flavour.

Exploring Regional Delicacies with Yatri Restro

One of the joys of travelling across India is the opportunity to taste the diverse cuisines that each region offers. Here are some regional delicacies you can savour while travelling by train, with Yatri Restro ensuring you get all the culinary delight.

North India

Punjab: Known for its rich and hearty food, Punjab offers dishes like butter chicken, sarson ka saag, and makki di roti. A typical Punjabi thali, with its curries, bread, and lassi, can be a fulfilling meal on your journey.

Delhi: The capital city is famous for its street food. From chole bhature to paranthas and kebabs to jalebi, Delhi's culinary scene is a melting pot of flavours. Yatri Restro brings these street food delights straight to your train seat.

Uttar Pradesh: Experience the royal flavours of Awadhi cuisine with dishes like kebabs, biryani, and korma. The intricate use of spices and slow-cooking techniques make these dishes a treat for your taste buds.

South India

Tamil Nadu: Enjoy the crispiness of dosas, the tanginess of rasam, and the rich flavours of Chettinad cuisine. A traditional Tamil Nadu meal on a banana leaf can be an exotic experience.

Kerala: Known as God's Own Country, Kerala offers a variety of seafood dishes, coconut-based curries, and appams. The delicate flavours of fish molee or the spicy punch of a prawn curry can make your journey memorable.

Karnataka: Relish the taste of Mysore masala dosa, bisi bele bath, and Mangalorean fish curry. The blend of spices and unique preparation methods make Karnataka's cuisine stand out.

East India

West Bengal: Savour Bengali cuisine's sweet and savoury delights. From the spicy fish curry (macher jhol) to the sweet goodness of rasgulla and sandesh, the flavours of Bengal are hard to resist.

Odisha: Try the famous Dalma, a lentil and vegetable stew, or the classic chhena poda, a baked cottage cheese dessert. The simplicity and wholesomeness of Odia food are its highlights.

Assam: The northeastern state offers exotic dishes like bamboo shoot pickles, fish tenga, and duck curry. Using fresh herbs and minimal spices gives Assamese cuisine a unique flavour profile.

West India

Maharashtra: Indulge in the spicy and tangy flavours of Marathi food. Vada pav, pav bhaji, and puran poli are just a few examples of the diverse culinary offerings from this region.

Gujarat: Experience Gujarati cuisine's sweet and savoury balance with dishes like dhokla, khandvi, and the famous Gujarati thali. The use of diverse ingredients and flavours makes this cuisine truly special.

Goa: Enjoy the vibrant and spicy Goan cuisine, known for its seafood and Portuguese influence. Goan food is a burst of flavours, from fish curry rice to bebinca.

Central India

Madhya Pradesh: The heart of India offers delicacies like poha jalebi, bhutte ka kees, and the sumptuous Bhopali kebabs. The rich culinary heritage of this region is reflected in its diverse dishes.

Chhattisgarh: Known for its tribal cuisine, Chhattisgarh offers unique dishes like fara, bafauri, and dehati harela. These rustic dishes are a testament to the state's rich cultural heritage.

Tips for a Perfect Foodie Journey

To make the most of your train journey and the food delivered by Yatri Restro, consider the following tips:

Plan Ahead: While spontaneity has its charm, planning your meals in advance can ensure you try the best regional delicacies. Check the route of your train and the specialities of the regions you'll be passing through.

Stay Hydrated: Traveling can dehydrate, especially in the summer. Drink plenty of water and avoid excessive caffeine or alcohol.

Opt for Fresh and Light: While indulging in rich and heavy foods is tempting, opting for lighter meals can help you stay comfortable during the journey.

Share and Sample: If you're travelling with family or friends, order different dishes and share them. This way, you get to sample a wider variety of flavours.

Check Reviews: Yatri Restro's app and website often feature restaurant reviews and ratings. Check these to ensure you're ordering from highly recommended places.

Conclusion

Travelling by train in India offers a unique opportunity to explore the country's culinary diversity. With services like Yatri Restro, you can enjoy the best regional delicacies delivered right to your seat, making your journey not just a mode of travel but a gastronomic adventure. Every meal can celebrate India's rich culinary heritage, from the spicy curries of the South to the sweet treats of the East. So, the next time you board a train, let Yatri Restro take care of your dining needs and embark on a flavorful journey across India.

[foodies-channel]

🍥 Herb Infused Chicken with Kerala Curry Sauce

🍔YouTube || 🍟Reddit

[spoonsomebiriyani]

 The Flavorful Journey of SpoonSome

Biryani: A Culinary Tale

Introduction:

SpoonSome Biryani, a culinary delight that transcends borders and unites taste buds, has a journey as rich and diverse as its aromatic flavors. From humble beginnings to becoming a symbol of culinary excellence, the story of SpoonSome Biryani is a testament to the passion and dedication of its creators.

Biriyani

Biryani, a fragrant and flavorful one-pot dish, has captured the hearts and palates of millions across India. Whether it’s a festive occasion, a family gathering, or a simple weeknight dinner, biryani graces the table with its aromatic presence. In this article, we’ll explore the rich history, diverse variations, and the magic behind this beloved culinary masterpiece.

Origin of Biriyani

Biryani’s origins are shrouded in mystery, with various theories tracing it back to Persia, the Mughal courts, or even ancient India. Regardless of its beginnings, biryani has evolved over centuries, blending local ingredients, spices, and cooking techniques.

The Mughals, known for their opulent feasts, elevated biryani to an art form. They combined Persian pilaf techniques with Indian flavors, creating a harmonious symphony of rice, meat, and spices.

Regional Variations

Hyderabadi Biryani: The Nizams of Hyderabad perfected this style. It’s a marriage of Mughlai and local Telugu flavors. The raw biryani involves layering marinated meat and partially cooked rice, sealing the pot, and slow-cooking it.

Lucknowi Biryani: Awadhi biryani is fragrant and delicate. It uses saffron-infused rice and slow-cooked meat, often garnished with fried onions and raisins.

Malabar Biryani: Kerala’s Malabar coast offers a spicy version with coconut milk, curry leaves, and a hint of sweetness.

Sindhi Biryani: Influenced by Pakistani cuisine, Sindhi biryani features marinated meat, potatoes, and aromatic spices.

Origin Story:

The tale of SpoonSome Biryani begins in the bustling streets of Trivandrum, where a young man named Vysakh honed their craft in the art of biryani-making. Inspired by the rich culinary heritage of the region, a group of young entrepreneurs set out to create a biryani experience like no other. Thus, SpoonSome Biryani was born, blending traditional recipes with modern innovation.

On streets in India, where flavors collide and cultures intertwine, there exists a biryani that defies convention. Spoonsome Biryani, born from the creative mind of entrepreneur Vysakh, is more than just a dish – it’s an experience.

Spoonsome, a maverick in the culinary world, envisioned a biryani that would transcend boundaries. Our journey began with a simple question: “What if we reimagine the classic biryani?”

Spoonsome Biryani emerged as the answer – a fusion of tradition and innovation, where every grain of rice tells a story.

Early Beginnings

Recipe Perfection:

At the heart of SpoonSome Biryani's success lies its signature recipe, carefully crafted over years of experimentation and refinement. The secret blend of aromatic spices, tender meat, and fragrant basmati rice creates a symphony of flavors that dance on the palate with every bite.

Each ingredient is meticulously selected to ensure the perfect balance of taste and texture, making SpoonSome Biryani a true culinary masterpiece.

Magic of Biriyani

Basmati Rice The canvas for Spoonsome Biryani, aged basmati rice, forms the foundation. Each grain absorbs the essence of spices and marinated meat.

Marinated Meat Whether succulent chicken, tender lamb, or fragrant fish, the choice of meat defines the biryani. Spoonsome secret lies in the marinade – yogurt, spices, and love.

Spices of Cinnamon, cardamom, cloves, and star anise dance together, creating a symphony of flavors. Spoonsome spice blend is a guarded treasure.

Herbs Fresh mint, cilantro, and curry leaves add brightness and balance. Their whispers infuse every layer.

Making Delicious Dums

Biryani’s magic lies in the “dum” method. The pot is sealed with dough or cloth, trapping steam and flavors. The slow, gentle heat ensures that every grain of rice absorbs the essence of the spices and meat.

The unveiling of a biryani pot is akin to opening a treasure chest – the aroma escapes, and anticipation reaches its peak.

The Lightness Within

Spoonsome challenges the notion that biryani must be heavy. His creation is a delicate balance – rich in flavor yet light on the palate.

No excessive oil or ghee here. Instead, he achieves depth through spices and technique.

The Aroma

As you approach spoonsome, the air changes. It becomes a canvas, painted with the fragrant strokes of cinnamon, cardamom, and cloves. The spices, carefully measured, release their essence – a promise of what’s to come. The aroma dances around you, teasing your senses.

Spoonsome Biryani: A Culinary Symphony of Flavor

In the heart of bustling markets, where the air is thick with spice and anticipation, lies a biryani that defies convention. Spoonsome Biryani, born from the creative genius of entrepreneur Vysakh, transcends mere sustenance. It’s an orchestra of taste, a symphony of fragrance, and a celebration of culinary artistry.

A Flavorful Feast with Hidden Health Benefits

Biryani, including the innovative Spoonsome Biryani, isn’t just a delightful dish; it also offers several health benefits. Let’s explore how this aromatic creation can positively impact your well-being:

Anti-Inflammatory Properties:

The spices used in biryani masala, such as cumin, turmeric, and coriander, possess anti-inflammatory properties.

These spices aid digestion, soothe the gut, and may even boost immunity.

Digestive Aid:

Cumin and cloves, present in biryani masala, have carminative qualities.

They help prevent bloating, neutralize acidity, and promote healthy digestion.

Metabolism Boost:

Indian spices in biryani masala are rich in phytonutrients.

These compounds accelerate metabolism, potentially aiding weight management.

Protein and Fiber Content:

Spoonsome Biryani, especially if it includes chicken or other meats, provides a good amount of protein.

Additionally, the rice contributes fiber, promoting satiety and supporting overall health.

Antioxidant-Rich Spices:

Biryani contains spices like ginger, cumin, and curcumin (from turmeric).

These spices have antibacterial, anti-inflammatory, and even antiviral properties, making them cleansing powerhouses.

Remember, enjoying biryani in moderation allows you to savor its flavors while reaping these hidden health benefits. So, the next time you indulge in a plate of Spoonsome Biryani, relish not only the taste but also the well-being it brings!

Expansion and Recognition:

As word of SpoonSome Biryani's delectable offerings spread, the brand quickly gained a loyal following, both locally and internationally. With a commitment to quality and authenticity, SpoonSome Biryani expanded its reach, opening outlets in major cities across India and beyond. The brand's dedication to excellence earned it numerous accolades and awards, solidifying its position as a leader in the world of biryani.

Beyond Borders

Spoonsome Biryani transcends regional boundaries. It’s not just Hyderabadi or Lucknowi; it’s a canvas where Spoonsome paints with flavors from Iran, Kerala, and beyond. Each bite is a passport to distant lands – a culinary wanderlust.

The Legacy Unveiled

Spoonsome Biryani isn’t just a dish; it’s a legacy. our passion infuses every grain, every spice, and every smile of a satisfied diner.

As the sun sets over our kitchen, we dream of a world where biryani knows no boundaries – where spoonsome becomes synonymous with joy.

In this culinary saga, Spoonsome has rewritten the biryani narrative. So, the next time you savor Spoonsome Biryani, remember that you’re tasting more than a meal – you’re tasting a dream realized.

Some Hidden Gems

Certainly! While Hyderabadi and Awadhi biryani are well-known and beloved, several lesser-known biryani varieties across India deserve attention. Let’s explore these hidden gems

Bangalore Dum Biryani

Originating from Bangalore, this biryani is usually made with lamb, fish, or chicken. It leans toward the milder side in terms of spice but promises delightful flavors in every spoonful. Often served at Muslim weddings, it’s a favorite among Bangaloreans.

Meen Biryani (Kerala Coastal Flavors)

Hailing from the coastal regions of Kerala, Meen Biryani celebrates the bounty of the sea. “Meen” means fish, and this biryani layers spiced fish with rice, fried cashews, caramelized onions, and aromatic spices. It’s a scrumptious ode to Kerala’s culinary heritage.

Thalassery Biryani (Kozhikode Biryani)

With its Arab origins, Thalassery Biryani is popular along the Malabar coast. It uses a distinct rice variety called Jeerakasala or Khyma, which is fragrant, short, and thin. The biryani is cooked with mouthwatering aromatics, and ghee, and topped with fried raisins and cashews, creating a royal touch.

Beary Biryani (Mangalorean Delicacy)

Contrary to the usual spicy biryanis, Beary Biryani is mildly spiced. Originating from the coastal areas of Dakshina Kannada, it’s a Mangalorean delight. The subtle aroma of fennel seeds sets it apart, and it tastes even better the next day.

Ulavacharu Biryani (Andhra Pradesh Specialty)

A household recipe from Andhra Pradesh, Ulavacharu Biryani is spicy and aromatic. It features fennel, cloves, star anise, and the unique biryani flower. A tip: Cook the rice in the same water where the chicken is boiled to enhance the flavors.

These lesser-known biryanis offer a delightful twist to the classic dish, each reflecting the rich culinary diversity of India. Next time you’re craving biryani, consider exploring these hidden treasures! 

Cultural Impact:

Beyond its culinary prowess, SpoonSome Biryani holds a special place in the hearts of food enthusiasts worldwide. Its ability to bring people together, regardless of background or beliefs, is a testament to the unifying power of good food. Whether enjoyed at a family gathering or a festive celebration, SpoonSome Biryani has become a symbol of shared joy and camaraderie.

Future Prospects:

As SpoonSome Biryani continues to captivate taste buds and inspire food lovers, the future holds endless possibilities for this beloved brand. With a commitment to innovation and a dedication to quality, SpoonSome Biryani is poised to embark on new culinary

[eataku]

Kebab aur Sharab, NYC

I don’t make New Year’s Resolutions, but I do try and set a few goals for myself at the top of each year, like regularly updating this blog in 2023. Another is something I’m calling “CBTPB”, or “C.B’s Trains, Planes and Boats”, which is to make a weekly excursion to a restaurant I’ve never been to before that I’ll get to by one of the listed forms of transportation. And I’m kicking things off this week with my visit to the new Kebab aur Sharab on Manhattan’s Upper West Side, which I got to on the subway, more specifically, the 1 train.

Kebab aur Sharab is the newest restaurant from Chef Salil Mehta of Laut/Singapura/Wau fame who’s partnered with Chef Dipesh Shinde, cooking for the first time in New York City after years of running the kitchens in some New Delhi’s finest restaurants. I was kindly invited to the friends & family tasting last week and was truly impressed with every dish that hit our table. While I did have a few favorites, the first three dishes you’ll see below, their entire menu is worth exploring! Here’s a look...

Andhra Chilli Chicken

“Famous” Butter Chicken

Muradabadi Dal Lentil Soup

Grilled River Prawns with Mango Chutney

Purple Yam Chaat

Kashmiri Tandoor Chicken with Kachumber

Baby Goat Dori Kebab

Nawabi Paneer Cheese Kebab

Palak Paneer Spinach with Mirch Rogan

Kerala King Fish Curry

Chicken Biryani

All this served with assorted naan, roti and paratha, no less!

There’s a noted venison dish that was unavailable the night we were there that we’ll be going back for soon.

Renowned bartender Colin Stevens, of Singlish and Jelas, is building the cocktail menu and I recommend starting with his Paan Shop, made with gin, fennel and betel nut. The spice pack is an edible bite...

There’s also a curated wine list for pairing with Indian food and punches are coming soon.

A quick look at the cozy interior, as well as the outside atrium, that will be wonderful come spring and the warm weather when they can open the windows up...

Kebab aur Sharab is open on West 72nd St. and for now, be sure to look for the logo in my first pic up top there as the name of restaurant is not up yet. Enjoy!

(And thanks to Aik Wye Ng and Mutsumi Masuda for assistance with some pics I missed.)

KEBAB AUR SHARAB

247 West 72nd St.

NY, NY 10023

212-540-5247

Reservations available through resy.com

[chefgerardmolloy]

📢 “Curries of the World” Cookery Class @thekitchenatcg @chewtonglen 📸 Indonesia 🇮🇩 & Malaysia 🇲🇾 - Slow Cooked Beef Rendang Curry. 🗒️ Beef Rendang is is an extravagantly rich dish that is easy to prepare but takes time & patience to slow cook. Unlike many curries, this is a "dry" curry which means the beef is not swimming in sauce. 🗒️ Though you may think that the sauce is often the best part of a curry, the beef is "fall apart at a touch" tender & covered in a thick, saucy curry which then mixes through the rice so it is not in the least bit "dry" 📸 South India 🇮🇳 - Keralan Coconut & Lime Curry with Pan Fried Crispy Sea Bass. 🗒️ This Keralan curry is a delicately balanced, mellow coconut curry from Kerala on the South Indian Coast. 🗒️ Its gentle spicing & layers of flavours makes this a favourite curry for those who love milder Indian flavours. It is delicious with seafood, chicken, eggs or vegetables. 📸 Jamaica 🇯🇲 - Jamaican Jerk Chicken 🗒️ Jerk Chicken was created when the Maroons introduced African meat cooking techniques to Jamaica, which were then combined with native Jamaican ingredients & seasonings used by the Arawak. 📸 Pakistan 🇵🇰 & North India 🇮🇳 - “Kaddu ka Bharta” - North Indian Pumpkin Curry 🗒️ This is a tasty Pumpkin Curry also known as “Kaddu ka Bharta” This sweet, sour & spicy Pakistani & North Indian pumpkin curry is a not just a perfect vegetable side but also vegan & gluten free. 🗒️ The pumpkin is cooked with a blend of aromatics & spices until it is melting soft. It is delicious eaten with chickpea flour “roti” or “besan ki roti” 📸 India 🇮🇳 - “Parsi Pulao” - Saffron Rice Pilaf 🗒️ This is an Indian rice pilaf seasoned with saffron, cardamom, cinnamon, cloves, orange zest, pistachios & almonds. #cooking #cookeryschools #cookeryclass #cook #curry #malysianfood #pakistanfood #indianfood #thaifood #indiancurry #currypaste #rendang #family #friends #entertainment #group #learning #teach #chewtonglen #thekitchenatcg #chef #cheflife #funtimes #mustdo #newyear #eat #tasty #instafood #food #foodie (at The Kitchen at Chewton Glen) https://www.instagram.com/p/Cnt9XW6oeyC/?igshid=NGJjMDIxMWI=

[jheelrestaurant]

The Most Famous Indian Seafood In Australia

Indian seafood is famous all over the world, now including Australia. In this article, you'll find out how Indian cuisine has made its way to Australia, but not without facing some competition with other countries.

Introduction

Indian seafood is one of the most popular items on the Australian dining scene, and for a good reason. From fresh coastal seafood to spicy masala fish, there's something for everyone to enjoy.

Some of the most famous Indian seafood dishes in Australia include tandoori salmon, prawn curry, and chicken tikka masala. These dishes are incredibly versatile and can be made with various spices and ingredients to create unique versions that are sure to please.

If you're looking for a delicious and authentic Indian meal, look no further than the Australian coast. With plenty of variety available, you're sure to find something that tastes great and will leave you satisfied.

What is the most famous Indian Seafood in Australia?

The most famous Indian seafood in Australia is undoubtedly shrimp. Indian shrimp is renowned for its fresh, sweet flavour and crisp texture. It can be found in various dishes, such as masala shrimp curry, tandoori chicken with shrimp, and prawns in tomato sauce. Other popular Indian seafood dishes include fish tikka masala and crab curry. Australian Indians are also well-known for their curries made with lamb or beef, often flavoured with cardamom and cinnamon.

Why is it popular in Australia?

Indian seafood is increasingly popular in Australia, with many Australians finding the flavours and spices of Indian cuisine to be unique and delicious. The popularity of Indian cuisine in Australia can be attributed to several factors, including its extensive variety, the fact that it is relatively affordable, and the fact that it is adaptable to a range of different dietary preferences.

One of the key reasons Indian seafood is so popular in Australia is its wide range of flavours and spices unique to the cuisine. Indian seafood can be spicy, sweet, sour, or salty, depending on the recipe or dish used. Additionally, many different types of fish are used in Indian cuisine, including tuna, salmon, shrimp, crabmeat, and lobster. Therefore, there is something for everyone regarding Indian seafood dishes.

Another reason why Indian seafood is so popular in Australia because it is relatively affordable. Many ingredients used in Indian cuisine are inexpensive and easy to find at local stores or markets. Additionally, many dishes that feature Indian seafood can be prepared quickly and easily using simple ingredients. This makes them perfect for busy people or those who want quick weekday meal options.

Finally, one of the key reasons why Indian seafood is so popular in Australia is its adaptability to various dietary preferences. Many Australians enjoy trying new variations of traditional dishes featuring Indian seafood, such as tandoori-style chicken with paneer.

Conclusion

Seafood is a popular dish in India, and Australians are no strangers to it. Many seafood restaurants in Australia specialize in serving Indian cuisine, and one of the most famous is probably Jheel. This restaurant offers an extensive menu of seafood dishes, including tandoori king prawns and Kerala-style fish curry. If you're looking for delicious Indian seafood in Australia, visit the best seafood restaurants!

[ypgoz9939s]

Kerala Travel Guide Exploring Culture, Cuisine, and Scenic Beauty

Kerala, often called God’s Own Country, is a stunning state in southern India known for its lush landscapes, vibrant culture, and rich culinary traditions.A kerala travel guide offers a gateway to exploring its serene backwaters, pristine beaches, and mist-covered hill stations. Here, travellers can experience the enchanting rhythms of traditional dance forms like Kathakali, the aromatic spices of Kerala cuisine, and the warmth of its people. From wildlife sanctuaries to historical temples, Kerala is a mosaic of natural beauty and cultural heritage. This guide will help you uncover the unique experiences that make Kerala a must-visit destination.

Discover the Rich Cultural Heritage of Kerala Travel

Kerala travel cultural tapestry is a vibrant mix of traditions, art forms, and festivals. From the ancient art of Kathakali to the rhythmic beats of Theyyam, Kerala is a hub for classical dance and music. The state is also known for its rich temple culture, with iconic shrines like Sabarimala and the Padmanabhaswamy Temple. The festivals, such as Onam and Vishu, offer a deep dive into the traditions and spirituality of the land. Visitors can explore Kerala’s cultural history through local museums, historic forts, and the many cultural performances that bring the state’s heritage to life.

Savour Kerala Travel Diverse and Flavorful Cuisine

Kerala is renowned for its mouth-watering cuisine, a perfect blend of spices, fresh seafood, and tropical fruits. Signature dishes like Kerala Sadya (a traditional vegetarian feast) and Malabar biryani reflect the state's diverse culinary influences. Spicy curries, such as fish moilee and chicken stew, are paired with appams and puttu (rice cakes) for a truly authentic experience. Street food like banana chips, dosa, and idli, along with traditional sweets such as payasam, provide a delightful culinary journey. Kerala travel food is not only flavorful but also a reflection of its history and cultural amalgamation.

Cruising the Backwaters Kerala Travel Waterways and Houseboats

One of kerala travel most iconic experiences is cruising through its backwaters. A network of serene lakes, rivers, and lagoons, the backwaters offer a peaceful escape from the bustle of city life. Houseboats, locally known as *kettuvallams*, provide an immersive experience where you can relax, sleep, and dine while drifting through picturesque landscapes. The backwaters are surrounded by lush greenery, paddy fields, and small villages, making it an ideal place for nature lovers. The tranquil atmosphere, combined with the opportunity to observe local life along the waterways, makes this a must-try experience.

Explore Kerala Travel Stunning Beaches and Coastal Towns

Kerala boasts some of the most pristine beaches in India, offering a tranquil escape by the Arabian Sea. From the lively Kovalam Beach to the quieter Varkala and Bekal Beach, each beach has its unique charm. Kovalam is known for its golden sands, water sports, and lively atmosphere, while Varkala offers dramatic cliffs and serene waters. For a more peaceful retreat, visit Bekal, which is famous for its fort and secluded beach. Kerala travel coastline is perfect for relaxing, beach activities, yoga retreats, and indulging in fresh seafood with a view of the endless sea.

Trekking Through Kerala Travel Hills and Spice Plantations

Kerala travel Western Ghats offer scenic trekking routes and breathtaking views. The lush green hills are not only a nature lover’s paradise but also home to tea, coffee, and spice plantations. Munnar, Wayanad, and Thekkady are popular trekking destinations where visitors can explore dense forests, rolling hills, and tea gardens. The region’s rich biodiversity includes exotic flora and fauna, and trekkers can spot animals like elephants and tigers in protected reserves. Kerala’s spice plantations also provide an opportunity to learn about the cultivation of cardamom, pepper, and cinnamon, giving trekkers a taste of the region’s agricultural heritage.

Unwind in Kerala Travel Ayurvedic Wellness Retreats

Kerala travel is the birthplace of Ayurveda, a holistic healing system that has been practised for thousands of years. Visitors can experience rejuvenating therapies and treatments at the state’s many Ayurvedic resorts and wellness centers.Whether it’s a rejuvenating massage, detox program, or personalised wellness consultation, Kerala offers a comprehensive approach to health and well-being. Many retreats are set amidst serene natural surroundings, allowing guests to relax and rejuvenate both body and mind. Ayurveda in Kerala focuses on balancing the body’s energies, using natural herbs and oils, making it a popular destination for those seeking wellness and relaxation.

Heritage Sites and Historic Forts of Kerala Travel

Kerala travel  is home to many historic forts and heritage sites that showcase its rich past. Fort Kochi, with its colonial architecture and bustling markets, is one of the best-preserved areas to explore Kerala’s history. The iconic Bekal Fort, situated on the northern coast, offers sweeping views of the Arabian Sea and is perfect for history enthusiasts. Other notable forts include the Mattancherry Palace and the St. Angelo Fort. Kerala’s historic sites also include ancient temples, churches, and mosques, each with distinct architectural styles that tell stories of the state’s cultural evolution over centuries.

Conclusion

Kerala travel,with its rich cultural heritage, exquisite cuisine, and stunning landscapes, offers a truly unforgettable experience for every traveller.From the vibrant festivals and ancient traditions to the tranquil backwaters and lush tea plantations, the state’s unique blend of history and natural beauty makes it a must-visit destination. The delectable flavours of Kerala's cuisine, with its fragrant spices and fresh seafood add to the charm of this coastal paradise. Whether you seek relaxation, adventure, or cultural exploration, Kerala promises to captivate your senses and leave you with memories to cherish forever.

[jamesvince9898]

Discover Authentic Flavors at Empyrean Indian Kitchen in Times Square NYC

Introduction: New York City, renowned for its cultural diversity and culinary experiences, offers a taste of the world in one of its most iconic locations—Times Square. Among the bustling streets and towering skyscrapers, Empyrean Indian Kitchen stands out as a beacon of authentic Indian cuisine. If you are searching for “Indian food near me” or “Indian restaurants near me” while exploring Times Square, our kitchen provides a gateway to the rich and diverse flavors of India. Whether you're craving a traditional meal or looking for “Indian food delivery near me,” Empyrean Indian Kitchen is your destination for a memorable dining experience.

The Heart of Indian Cuisine in Times Square

Indian food is synonymous with bold flavors, aromatic spices, and vibrant dishes. At Empyrean Indian Kitchen, we are dedicated to bringing the essence of India's culinary heritage to the heart of New York City. Located conveniently in Times Square, our restaurant is a haven for those looking to indulge in authentic Indian dishes, whether they are seasoned lovers of Indian cuisine or newcomers eager to explore it.

Our menu is a celebration of India’s regional diversity. From the creamy butter chicken of the North to the spicy dosas of the South, every dish is prepared with fresh ingredients and traditional spices that transport your taste buds to the bustling streets of Delhi or the coastal kitchens of Kerala. Each bite at Empyrean Indian Kitchen offers a journey through India’s rich food culture, giving you a genuine taste of home-cooked meals crafted with love and expertise.

A Dining Experience for Every Occasion

Empyrean Indian Kitchen is more than just a restaurant—it is a place where memories are made. Whether you’re enjoying a casual lunch, planning a romantic dinner, or hosting a special event, our Times Square location provides the perfect backdrop for every occasion. Our ambiance combines modern elegance with touches of Indian tradition, offering a warm and welcoming space for our guests.

Our skilled chefs bring years of experience to the table, meticulously crafting each dish to perfection. Whether you are new to Indian cuisine or a seasoned foodie, we cater to every palate. From mild curries to spicy delicacies, vegetarian options to hearty meat dishes, our extensive menu ensures that everyone can find something to love. If you are dining out or searching for “Indian food delivery near me,” we have something to satisfy every craving.

Times Square Indian Food at Its Finest

Times Square is known for its fast-paced energy, entertainment, and vibrant atmosphere. Amidst the hustle and bustle, Empyrean Indian Kitchen offers a tranquil escape where you can sit back, relax, and enjoy the finest Indian food in Times Square. Whether you're a local or a tourist, our restaurant is the perfect spot to take a break from sightseeing and indulge in a flavorful feast.

Our signature dishes include fan favorites such as Chicken Tikka Masala, Lamb Rogan Josh, and Paneer Butter Masala. Each dish is a blend of traditional recipes and modern presentation, giving you a meal that not only satisfies your hunger but also delights your senses. Our focus on using high-quality ingredients ensures that each bite is packed with flavor and authenticity.

If you’re visiting Times Square and looking for “Indian restaurants near me,” Empyrean Indian Kitchen is a must-visit destination. We take pride in delivering an unmatched dining experience, where every dish tells a story of India’s culinary heritage.

Indian Food Delivery Near Me: Bringing Empyrean to Your Doorstep

For those who prefer to enjoy our delicious offerings from the comfort of their home or hotel, we offer convenient delivery services. Whether you're relaxing after a long day of exploring Times Square or hosting a gathering with friends and family, our “Indian food delivery near me” option ensures that you can savor the flavors of Empyrean Indian Kitchen wherever you are.

Our delivery menu includes a wide variety of options, from starters like samosas and tandoori kebabs to hearty mains like biryanis and curries. Vegetarian, vegan, and gluten-free choices are also available, making it easy for everyone to enjoy our cuisine. Simply order online, and we’ll bring the taste of India directly to your doorstep, ensuring that you never have to compromise on flavor or quality.

Why Choose Empyrean Indian Kitchen?

With so many dining options in Times Square, you may wonder what sets Empyrean Indian Kitchen apart. Here’s why we are the top choice for Indian food lovers in the city:

Authenticity: We pride ourselves on offering authentic Indian flavors, prepared by experienced chefs who understand the nuances of traditional Indian cooking. From the spices we use to the techniques we follow, every detail is carefully curated to bring the best of India to your table.

Diverse Menu: Our menu offers a diverse range of dishes, catering to various tastes and dietary preferences. Whether you prefer vegetarian fare or crave a meaty indulgence, we have something for everyone.

Prime Location: Situated in the heart of Times Square, we are easily accessible to locals and tourists alike. Whether you're taking a break from sightseeing or meeting up with friends, our central location makes us a convenient choice for dining.

Quality Ingredients: At Empyrean Indian Kitchen, we believe that the quality of ingredients makes all the difference. We source fresh, high-quality ingredients to ensure that every dish is bursting with flavor and nutritional value.

Excellent Service: Our friendly and attentive staff are dedicated to providing a memorable dining experience. From the moment you walk in, you'll be treated with warmth and hospitality, making you feel like part of the Empyrean family.

Exploring the Flavors of India

Indian cuisine is as diverse as the country itself, and at Empyrean Indian Kitchen, we are proud to showcase this diversity through our carefully curated menu. Whether you're a fan of fiery curries or prefer something mild and aromatic, we have a dish to suit every preference.

Tandoori Delights: Our tandoori dishes are prepared in a traditional clay oven, giving them a smoky flavor that is hard to resist. From succulent chicken tikka to perfectly charred lamb kebabs, these dishes are a must-try for meat lovers.

Rich Curries: Our curry selection ranges from mild and creamy to bold and spicy. Whether you prefer the classic butter chicken or want to try something new like our spicy vindaloo, you're in for a treat.

Biryani Heaven: For those who love rice-based dishes, our biryanis are a feast for the senses. Made with fragrant basmati rice, tender meats, and a blend of spices, our biryanis are packed with flavor and texture.

Vegetarian & Vegan Options: We understand the importance of catering to different dietary needs, which is why we offer a wide range of vegetarian and vegan dishes. From paneer tikka to aloo gobi, our plant-based options are just as flavorful and satisfying as our meat dishes.

[harishblogger]

Exploring India's Regional Flavors at Travel Exhibitions

India, a country rich in cultural diversity and culinary traditions, is a mosaic of distinct regional flavors that define its gastronomic identity. From the spicy curries of Punjab to the subtle delicacies of Kerala, Indian cuisine offers an array of tastes that vary from one region to another. One of the best ways to explore this diversity is through travel exhibitions like the India International Travel Mart (IITM), where food and travel converge to offer a sensory journey across the country.

The Role of Travel Exhibitions in Showcasing Culinary Traditions

Travel exhibitions have long been a platform for promoting destinations, cultures, and experiences. The IITM, one of India's premier travel expos, plays a significant role in connecting travelers, tourism professionals, and cultural enthusiasts with the country's vibrant heritage. Among its many highlights, showcasing India's regional flavors has become an essential part of these events.

At such exhibitions, food becomes more than just sustenance—it becomes a form of cultural storytelling. The regional dishes presented reflect the landscapes, climates, and local produce of each area, offering visitors a taste of the authentic culinary traditions from different corners of India. Travel exhibitions like IITM bridge the gap between travelers and local cultures, allowing visitors to explore a destination's food before they even set foot there.

India International Travel Mart: A Gateway to Regional Cuisine

The India International Travel Mart (IITM) serves as a gateway to exploring India's vast array of regional cuisines. Held annually in various cities across India, IITM brings together tourism boards, travel agencies, and local vendors from across the country to promote their destinations. Amid the exhibits of travel packages and adventure activities, food stalls representing different regions stand out as one of the event's biggest draws.

For many attendees, food is a key motivator when choosing a travel destination. Whether it's the spicy street food of Kolkata or the aromatic biryanis of Hyderabad, food enthusiasts are constantly on the lookout for new culinary experiences. At IITM, travelers have the opportunity to sample these diverse dishes, making it a perfect event for those eager to explore India’s regional flavors without having to travel to every state.

Showcasing Regional Flavors: North, South, East, and West

India’s culinary landscape is often divided into four major regions—North, South, East, and West—each with its own unique flavor profile and cooking traditions. Travel exhibitions like IITM are instrumental in giving these regions a platform to showcase their distinctive cuisines.

North India: The food from North India is known for its robust flavors, often dominated by the use of dairy, wheat, and rich spices. Popular dishes such as butter chicken, naan, and paneer tikka are frequently featured at IITM’s travel exhibitions. States like Punjab, Rajasthan, and Uttar Pradesh showcase dishes that reflect their royal past and hearty appetite for spices. Street foods like chaat and samosas are a crowd favorite, providing a glimpse into the vibrant food culture of the region.

South India: The culinary traditions of South India are characterized by the use of rice, coconut, and a variety of spices. Dishes such as dosa, idli, and sambhar are staples of the southern diet and are a regular feature at travel exhibitions like IITM. Visitors can sample the subtle, aromatic flavors of Kerala’s seafood dishes or the fiery heat of Andhra Pradesh’s curries, each representing a unique regional palate.

East India: The food from East India is often known for its simplicity and delicate use of spices. Bengal’s famous fish preparations, along with the sweets like rasgulla and sandesh, are highlights of the region’s culinary offerings. IITM offers travelers a chance to savor dishes from states like West Bengal, Assam, and Odisha, where the cuisine focuses on local ingredients such as rice, mustard oil, and freshwater fish.

West India: Western India is home to a wide variety of dishes that range from the spicy and tangy street foods of Maharashtra to the sweet and savory flavors of Gujarat. Travel exhibitions are the perfect opportunity for visitors to sample delicacies like pav bhaji, dhokla, and the famous Goan vindaloo. Each dish from this region tells the story of the cultural influences—be it the Portuguese in Goa or the Maratha empire in Maharashtra—that shaped its food traditions.

A Cultural Exchange Through Food

One of the most fascinating aspects of travel exhibitions like IITM is the cultural exchange that happens through food. While attendees sample different dishes, they also engage with local chefs and vendors who provide insights into the history, traditions, and cooking methods that make each dish unique. This exchange not only promotes a deeper understanding of India’s culinary diversity but also encourages travelers to visit regions they may not have considered before.

For international visitors, food can be the gateway to understanding the complexity of India’s culture. At IITM, they can experience firsthand the diversity of Indian cuisine and how it varies by region. This helps break down stereotypes about Indian food, showing that it is much more than just curry—it is a vast array of flavors, techniques, and ingredients that tell the story of the country’s history and people.

Beyond Tasting: Learning and Participation

At IITM and other travel exhibitions, the food experience goes beyond simply tasting. Workshops, cooking demonstrations, and live food preparation sessions are often part of the event’s schedule. These interactive components allow visitors to learn the art of preparing regional dishes, giving them a deeper connection to the places they plan to visit.

For instance, learning how to roll the perfect roti or balance the spices in a curry can be an enriching experience for travelers who want to immerse themselves in the local culture. These activities also provide an opportunity to understand the labor and craftsmanship that go into making traditional Indian dishes, further appreciating the cultural heritage behind the food.

Conclusion

Exploring India’s regional flavors at travel exhibitions like IITM offers a unique opportunity to sample the country’s culinary diversity in one place. These events are more than just a feast for the senses; they are a celebration of India’s rich cultural heritage, with food serving as the bridge between different regions and the travelers eager to discover them. Through travel exhibitions, India’s regional cuisines gain a global audience, enriching the travel experience and offering a deeper understanding of the nation’s gastronomic legacy.

[dailychylerleigh]

Tampa Coconut Cilantro Rice The subtle sweetness of this basmati rice, cooked in coconut water and finished with cilantro and butter, goes well with spicy curries.