#kanpaiyakiniku

[perthfoodreview]

Delicious eats from Kanpai Yakiniku @kanpaiyakinikuperth in Victoria Park. Ordered the following: - Uni Wagyu Aburi Ngiri $30 - Ishiyaki Stone Rice $25 - Wagyu Harami Skirt $34 - Pork Jowl $19 - Gyu Tan Finger cut $26 - Wagyu rib finger $34 - M9 Karubi Plate $34 - Tebasaki Wings $16 - Shishamo Fish $16 - Japanese imported rice $5 - Karuizawa beer (350ml) x 2 $15 each - Suntory Premium Malts (350ml) $12 Favourites were the bbq meats, uni wagyu aburi ngiri, stone rice and tebasaki wings. Shishamo fish is a deep-fried snack with fish roe that goes well with beer but too fishy for my liking as I’m not used to it. Let me know if you’ve tried it and like it. 😆 #KanpaiYakiniku #Japanese #JapanesebbQ #PerthJapanese #VicPark #Uni #Wagyu #Japanesefood #PerthFood #PFR_Japanese #PFR_KanpaiYakiniku (at Kanpai Yakiniku) https://www.instagram.com/p/Co06A2jvIFj/?igshid=NGJjMDIxMWI=

[princessalcoholly]

🍻 新年第一餐 乾杯。 #Sake #Asahi #Year2022 #KanpaiYakiniku https://www.instagram.com/p/CYOvBdiJYo_U8YvBIR6Q8CNipUgzYEjUWW58mY0/?utm_medium=tumblr

[perthfoodreview]

LIMITED TIME LUNCH @ KANPAI YAKINIKU: Fridays to Sundays only @kanpaiyakinikuperth // Tonkatsu aud26 and GYUTAN (Wagyu tongue) stew from Kanpai Yakiniku, Victoria Park. Menu on last pic. The Berkshire pork loin’s batter was crispy and flaky on the outside and the meat was juicy inside. Wagyu ox tongue was in chunky pieces - the glaze was nice and some pieces were more tender than some. Overall I preferred the tonkatsu dish. Thanks to @gwenwhoo @whooeats for being my last-minute lunch date and your sweet gifts. 🥰😘 #KanpaiYakiniku #VictoriaPark #Tonkatsu #OxTongue #Gyutan #Perth #PerthEats #PerthFood #PerthJapanese #PerthTonkatsu #PerthFoodReview #PFR_KanpaiYakiniku (at Kanpai Yakiniku) https://www.instagram.com/p/Cb4zdsgvRnI/?utm_medium=tumblr

[perthfoodreview]

KANPAI 🇯🇵🥩🍻 // Delicious premium Wagyu cuts and no-smell bbq at newly-opened Japanese BBQ Kanpai Yakiniku @kanpaiyakinikuperth in Victoria Park. Ordered the $100 Kanpai premium platter (salt & pepper) and $16 ox tongue. They have Suntory Premium Malts and Suntory Black on tap too! Menu on @perthfoodmenu or click #PFR_KanpaiYakiniku The ox tongue is so good and one of the freshest ones I’ve had. The premium wagyu had delicious marbling and were all melt-in-the-mouth. Love the sweet and slightly tangy tare sauce dip which took the meats to next-level. Fav cut was the M9 Karubi. 🤤😋 Check out the earlier reel for video action. 😉 #KanpaiYakiniku #VictoriaPark #Japanese #BBQ #PerthJapanese #PerthBBQ #PerthFoodReview (at Kanpai Yakiniku) https://www.instagram.com/p/CM1tVc8DSaF/?igshid=1okvfwyezsfed

[perthfoodreview]

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KANPAI 🇯🇵🥩🍻 // Delicious premium Wagyu cuts and no-smell bbq at newly-opened Japanese BBQ Kanpai Yakiniku @kanpaiyakinikuperth in Victoria Park. Ordered the $100 Kanpai premium platter (salt & pepper) and $16 ox tongue. They have Suntory Premium Malts and Suntory Black on tap too! Menu on @perthfoodmenu or click #PFR_KanpaiYakiniku The ox tongue is so good and one of the freshest ones I’ve had. The premium wagyu had delicious marbling and were all melt-in-the-mouth. Love the sweet and slightly tangy tare sauce dip which took the meats to next-level. 🤤😋 #KanpaiYakiniku #VictoriaPark #Japanese #BBQ #PerthJapanese #PerthBBQ #PerthFoodReview https://www.instagram.com/reel/CMeyQoej7Mh/?igshid=yjs8tq7j1vbt