#kalita wave

[malkafrommoscow]

Salvador kalita brew ❤️

[coughloop]

what's your pourover setup like? or ideal setup? I just got a kalita wave and I really like it so far but I'm always investigating

I use a v60 and a baratza forte with a bona vita kettle and a acaia pearl scale. If I could change anything it would probably be upgrading to a slightly nicer kettle with better flow rate like a fellow stagg (bona vita pours much faster than I'd like and I love the way the fellow at work feels to pour with).

I'd also love to get a new grinder because I bought this one used and it's a very nice grinder but I'm admittedly not huge on the burr's cup profile. The dream would be an EK43 at home but I don't have $6000 or counter space for something that massive so I'd have to do some research into a real at home option (not that I could afford any of the ones I would actually really want or would be worth the price to upgrade from what I already have).

I already have basically the best scale I can get and it's hard to beat a plastic v60 for flavour, consistency, filter availability, durability, and value, but if I could upgrade to anything else I'd maybe check out the hario switch, one of the newer no bypass brewers (bought the tricolate a while ago but the filter papers were so inconsistent that it wasn't worthwhile to brew with because recipes were completely unrepeatable). I also use aeropress occasionally and I love a well made french press but at home v60 stays king because it's the easiest to make enough coffee for 2 with

[allsadnshit]

Kalita wave pour over coffee for my honey + taiwanese oolong honey tea latte with local milk for me on the windowsill

[bocceclub]

hm I might get a kalita wave coffee dripper

[basicbarista]

You can use the Orea V3 Negotiator with Kalita Wave filters 🤯☕️

[autogynocrat]

What coffee paraphenalia should someone who wants to improve their coffee game get? Currently I have a conical burr grinder and a pourover flask with a reusable metal mesh filter.

kitchen scale with accuracy of at least 0.1 grams

vaccuum seal coffee bean container. fellow has some good ones, but i like the prepara EVAK on amazon if you want something cheaper

what kind of grinder do you have? not all are created equal, if you're using like, a hario grinder, or something generic even, you could find value in getting a timemore c3, a normcore grinder, or one of the lower end 1zpresso grinders

grab yourself an aeropress, they're really fun and versatile for single cup brewing

if you like the taste of metal filters there's nothing wrong with it, but you could always try a paper filter pour over method, like the kalita wave or the hario v60.

[queerbeanenjoyer]

I had been going back and forth about what kind of pour over device I wanted. I was always sort of intimidated by pour over since it felt so finicky compared to other brew methods I knew.

But I'm really happy with my Origami Dripper! I chose it because people on reddit mentioned that it works with cone dripper and flat bottom dripper filters. I've been using the flat bottom Kalita Wave 155 filter since I've heard flat bottoms are a little easier to get the hang of compared to cone drippers.

I've been using this recipe for my brews with light roasts, usually fermented in some way rather than washed or w/e.

I'm wondering if I need to make my grind a little coarser. Since I'm newer to light roasts, I think I'm not quite sure how to evaluate under extraction since the concept of a brighter/more acidic coffee is novel to me. I'm using the 5th click on my Porlex mini, same as with my Aeropress.

I also haven't had any dark roasts in it since I get the impression that lighter roasts are just more commonly made this way.

No matter what, I'm gonna give a coarser grind a try the next time I make a cup.

[tainguyen03ful]

Cách pha cà phê drip ngon tại nhà: Bí quyết cho tách cà phê hoàn hảo

Cà phê drip là một trong những phương pháp pha cà phê phổ biến nhất trên thế giới. Cách pha cà phê drip đơn giản, dễ thực hiện và cho ra tách cà phê có hương vị thơm ngon, đậm đà. Trong bài viết này, chúng tôi sẽ hướng dẫn bạn cách pha cà phê drip ngon tại nhà, giúp bạn thưởng thức tách cà phê hoàn hảo.

Chuẩn bị nguyên liệu

Cà phê xay: Nên sử dụng cà phê xay hạt Arabica nguyên chất, có độ rang vừa phải.

Phin pha cà phê drip: Có nhiều loại phin pha cà phê drip khác nhau, bạn có thể chọn loại phù hợp với nhu cầu của mình.

Gi��y lọc cà phê: Nên sử dụng giấy lọc cà phê không tẩy trắng, có kích thước phù hợp với phin pha cà phê drip.

Nước nóng: Nên sử dụng nước tinh khiết, có nhiệt độ từ 90-96 độ C.

Bình đựng cà phê: Nên sử dụng bình thủy tinh hoặc bình sứ để giữ nhiệt cho cà phê.

Cân: Nên sử dụng cân để định lượng chính xác lượng cà phê và nước.

Thìa: Nên sử dụng thìa để khuấy đều cà phê.

Cách pha

Cho giấy lọc cà phê vào phin pha cà phê drip.

Cho 15-20g cà phê xay vào giấy lọc cà phê.

Rót một ít nước nóng vào cà phê xay, đủ để làm ướt đều cà phê.

Chờ khoảng 30 giây để cà phê nở.

Rót thêm nước nóng vào cà phê xay, theo tỷ lệ 1:15 (1g cà phê xay tương ứng với 15ml nước nóng).

Chờ khoảng 2-3 phút để cà phê chảy hết xuống bình đựng.

Khuấy đều cà phê và thưởng thức.

Bí quyết để pha cà phê drip ngon

Sử dụng cà phê xay hạt Arabica nguyên chất, có độ rang vừa phải.

Sử dụng nước tinh khiết, có nhiệt độ từ 90-96 độ C.

Định lượng chính xác lượng cà phê và nước.

Rót nước nóng theo hình xoắn ốc để đảm bảo cà phê được chiết xuất đều.

Chờ cà phê nở trước khi rót thêm nước nóng.

Khuấy đều cà phê sau khi pha xong.

Lợi ích của việc pha cà phê drip tại nhà

Tự tay pha cà phê drip tại nhà giúp bạn kiểm soát được chất lượng cà phê và hương vị.

Pha cà phê drip tại nhà giúp bạn tiết kiệm chi phí so với việc mua cà phê ở quán.

Pha cà phê drip tại nhà giúp bạn thư giãn và thưởng thức tách cà phê ngon lành.

Các loại phin pha cà phê drip phổ biến

Phin pha cà phê drip V60: Phin pha cà phê drip V60 có hình nón cụt, được làm bằng thủy tinh, nhựa hoặc kim loại. Phin pha cà phê drip V60 cho phép kiểm soát chính xác tốc độ rót nước, giúp chiết xuất cà phê đều và thơm ngon.

Phin pha cà phê drip Kalita Wave: Phin pha cà phê drip Kalita Wave có hình dạng phẳng, được làm bằng thủy tinh, sứ hoặc kim loại. Phin pha cà phê drip Kalita Wave cho phép nước chảy đều qua cà phê, giúp chiết xuất cà phê đậm đà và hương vị cân bằng.

Phin pha cà phê drip Hario V60: Phin pha cà phê drip Hario V60 là một biến thể của phin pha cà phê drip V60, được làm bằng thủy tinh hoặc sứ. Phin pha cà phê drip Hario V60 cho phép kiểm soát chính xác tốc độ rót nước, giúp chiết xuất cà phê đều và thơm ngon.

Phin pha cà phê drip Chemex: Phin pha cà phê drip Chemex có hình dạng đồng hồ cát, được làm bằng thủy tinh. Phin pha cà phê drip Chemex cho phép nước chảy chậm qua cà phê, giúp chiết xuất cà phê đậm đà và hương vị tinh tế.

Phin pha cà phê drip Clever Dripper: Phin pha cà phê drip Clever Dripper có hình dạng trụ, được làm bằng nhựa. Phin pha cà phê drip Clever Dripper cho phép bạn pha cà phê theo phương pháp pour over hoặc immersion, giúp bạn linh hoạt trong cách pha chế.

Cách chọn phin pha cà phê drip phù hợp

Nhu cầu sử dụng: Nếu bạn thường xuyên pha cà phê cho một người, bạn nên chọn phin pha cà phê drip có dung tích nhỏ. Nếu bạn thường xuyên pha cà phê cho nhiều người, bạn nên chọn phin pha cà phê drip có dung tích lớn.

Chất liệu: Phin pha cà phê drip được làm từ nhiều chất liệu khác nhau, mỗi chất liệu có ưu nhược điểm riêng. Phin pha cà phê drip bằng thủy tinh cho phép bạn quan sát quá trình pha cà phê, nhưng dễ vỡ. Phin pha cà phê drip bằng nhựa nhẹ và bền, nhưng có thể ảnh hưởng đến hương vị cà phê. Phin pha cà phê drip bằng kim loại bền và giữ nhiệt tốt, nhưng có thể làm cho cà phê có vị kim loại.

Giá cả: Phin pha cà phê drip có giá cả khác nhau, tùy thuộc vào chất liệu, thương hiệu và kích thước. Bạn nên chọn phin pha cà phê drip phù hợp với ngân sách của mình.

[magimark1]

Brewing Excellence: Choosing the Perfect Coffee Brewer Machine for Your Home

Introduction: In the world of coffee enthusiasts, the journey to the perfect cup begins with selecting the right coffee brewer machine for your home. With an array of options available, from sleek espresso machines to convenient drip brewers, finding the ideal match can be both exciting and daunting. In this blog, we'll explore different types of coffee brewers and provide insights to help you make an informed decision that suits your preferences and brewing style.

Understanding Your Options:

Drip Coffee Makers: Drip coffee makers are a staple in many households, offering convenience and versatility. These machines brew coffee by dripping hot water over ground coffee beans, resulting in a smooth and consistent cup. Look for features such as programmable timers, brew strength settings, and thermal carafes for optimal convenience and flavor preservation.

Espresso Machines: For those who crave the bold flavors and creamy textures of espresso-based drinks, espresso machines are a must-have. From manual lever machines to fully automatic models with built-in grinders, espresso machines come in various styles and functionalities to suit different preferences and skill levels. Consider factors such as pump type, boiler capacity, and frothing capabilities when choosing an espresso machine.

French Press: Loved for its simplicity and ability to produce rich and full-bodied coffee, the French press is a favorite among coffee purists. This manual brewing method involves steeping coarsely ground coffee in hot water before pressing down a plunger to separate the grounds from the liquid. Look for durable materials such as stainless steel or borosilicate glass for long-lasting performance.

Pour-over Brewers: Pour-over brewing offers unparalleled control over the brewing process, allowing you to customize every aspect of your coffee extraction. Popular pour-over devices such as the Chemex, Hario V60, and Kalita Wave enable precise water flow and temperature control, resulting in a clean and nuanced cup of coffee. Explore different designs and materials to find a pour-over brewer that suits your aesthetic and brewing preferences.

Choosing the Perfect Brewer: When selecting a coffee brewer machine for your home, consider the following factors to ensure you find the perfect match:

Brewing Capacity: Determine how many cups of coffee you typically brew at once to choose the appropriate size.

Brewing Method: Consider whether you prefer drip, espresso, French press, or pour-over brewing methods.

Features and Functions: Look for features such as programmability, temperature control, and frothing capabilities that align with your brewing preferences.

Budget: Set a budget that reflects your priorities and desired features while keeping long-term value and durability in mind.

Conclusion: With the right coffee brewer machine, you can unlock a world of flavor and aroma from the comfort of your home. Whether you prefer the convenience of drip brewing, the intensity of espresso shots, or the artisanal craftsmanship of manual brewing methods, there's a coffee brewer out there to suit your taste and lifestyle. By understanding your options and considering key factors such as brewing capacity, method, features, and budget, you can confidently select the perfect coffee brewer machine to elevate your home brewing experience.

[pjtprime]

Unlocking the Richness: Finding the Best Coffee Dripper for Your Brew

In the vast and diverse world of coffee brewing, the quest for the perfect cup often leads enthusiasts to explore various methods and equipment. If you're someone who appreciates the art of a meticulously crafted pour-over, then finding the best coffee dripper is essential. In this blog post, we'll delve into the characteristics that make a dripper stand out and guide you through the process of choosing the perfect one to enhance your coffee ritual.

Material Matters:

The material of your coffee dripper can significantly impact the flavor and temperature of your brew. Ceramic drippers are known for their heat retention, which can contribute to a slower, more controlled extraction. On the other hand, stainless steel drippers are durable and offer excellent heat conductivity. Consider your preference for heat retention and conductivity when choosing the material that suits your taste.

Design and Style:

Coffee brewing is not just about taste; it's also a visual experience. The design of your coffee dripper can add flair to your brewing ritual. Whether you prefer the classic look of a ceramic dripper, the sleekness of stainless steel, or the transparency of a glass dripper, there are various styles to choose from. A well-designed dripper not only enhances the aesthetics but can also impact the flow rate, influencing the overall brewing process.

Cone Shape vs. Flat Bottom:

The shape of the coffee dripper's filter bed plays a crucial role in the extraction process. Cone-shaped drippers, like the Hario V60, often result in a faster brew with more pronounced acidity and complexity. On the other hand, flat-bottomed drippers, such as the Kalita Wave, provide a more even extraction, yielding a balanced and nuanced cup. Consider your flavor preferences and brewing style when deciding between the two.

Size Matters:

Coffee drippers come in various sizes, and choosing the right one depends on the quantity of coffee you wish to brew. Smaller drippers are suitable for a single cup, while larger ones are ideal for brewing multiple servings. Keep in mind the capacity of the dripper and ensure it aligns with your daily coffee consumption.

Ease of Use and Cleanup:

The joy of a pour-over is not just in the result but in the process itself. Look for a coffee dripper that aligns with your skill level and patience. Some drippers require a more meticulous pouring technique, while others are forgiving to beginners. Additionally, consider the ease of cleaning – a dripper that is easy to disassemble and clean will make your daily coffee routine more enjoyable.

Conclusion:

As you embark on the journey to find the best coffee dripper, consider it not just as a tool but as a companion in your coffee-making adventure. The perfect dripper is an extension of your brewing style, contributing to the creation of a consistently delightful cup. Take the time to explore different options, experiment with brewing techniques, and savor the richness that a well-chosen coffee dripper can bring to your daily ritual. Happy brewing!

[spookynightvoid10]

أفضل أدوات القهوة

عندما يتعلق الأمر بأدوات القهوة، هناك العديد من الخيارات المتاحة حسب تفضيلاتك وطرق التخمير. فيما يلي بعض أدوات القهوة الشائعة:

1. جهاز V60 Pour-Over Brewer: جهاز V60 هو جهاز تحضير القهوة الشهير الذي يسمح بالتحكم الدقيق في عملية التخمير. يتميز بقطارة على شكل مخروطي مع حواف حلزونية وفتحة كبيرة في الأسفل. تشتهر ماكينة V60 بإنتاج فنجان قهوة نظيف ولذيذ.

2. ماكينة الإسبريسو: ماكينة الإسبريسو هي أداة يجب أن يمتلكها عشاق الإسبريسو. يستخدم الضغط لدفع الماء الساخن من خلال القهوة المطحونة جيدًا، مما يؤدي إلى الحصول على جرعة مركزة ولذيذة من الإسبريسو. هناك أنواع مختلفة من آلات الإسبريسو المتاحة، بدءًا من الآلات ذات الرافعة اليدوية إلى الآلات الأوتوماتيكية بالكامل.

3. AeroPress: جهاز AeroPress عبارة عن جهاز محمول ومتعدد الاستخدامات لتحضير القهوة. يستخدم ضغط الهواء لاستخراج القهوة، مما يسمح بعملية تخمير سريعة ومريحة. تشتهر ماكينة AeroPress بإنتاج فنجان قهوة سلس ونظيف.

4. مطحنة القهوة: تعتبر مطحنة القهوة ضرورية لطحن حبوب القهوة إلى القوام المطلوب. غالبًا ما يُنصح باستخدام المطاحن ذات الثقب لقدرتها على إنتاج أحجام طحن متسقة وموحدة، وهو أمر بالغ الأهمية لتحقيق استخلاص النكهة الأمثل.

**5. الصحافة الفرنسية: ** الصحافة الفرنسية هي طريقة كلاسيكية لتخمير القهوة تتضمن نقع القهوة المطحونة بشكل خشن في الماء الساخن ثم الضغط على المكبس لفصل القهوة المطحونة عن القهوة المخمرة. وتنتج فنجانًا غنيًا وكامل الجسم من القهوة.

6. مقياس القهوة: يعد مقياس القهوة أداة مفيدة لقياس نسب القهوة والماء بدقة. فهو يساعد على ضمان الاتساق في عملية التخمير الخاصة بك ويسمح لك بتجربة وصفات وتقنيات مختلفة.

7. منقط القهوة: تعتبر منقطات القهوة، مثل Kalita Wave أو Chemex، من البدائل الشائعة لـ V60. تتميز بتصميمات ومرشحات مختلفة يمكن أن تؤثر على نكهة القهوة المخمرة.

** 8. صانع رغوة الحليب:** بالنسبة لأولئك الذين يستمتعون بمشروبات القهوة التي تحتوي على الحليب مثل الكابتشينو واللاتيه، فإن صانع رغوة الحليب هو أداة مفيدة. إنه يصنع حليبًا كريميًا ورغويًا لإضافته إلى قهوة الإسبريسو ��و القهوة.

9. سدادة القهوة: يتم استخدام سدادة القهوة لتوزيع وضغط القهوة المطحونة بالتساوي في مرشح القهوة لآلة الإسبريسو. فهو يساعد على ضمان الاستخراج السليم ونتائج متسقة.

10. حاويات تخزين القهوة: للحفاظ على قهوتك طازجة، من الضروري استخدام حاويات تخزين محكمة الغلق. فهي تساعد في الحفاظ على نكهة ورائحة حبوب القهوة أو رواسبها.

لمعرفه مزيد عن محمصة اليوم الثامن زرونا

[bocceclub]

I ordered a kalita wave pourover but they shipped the actual pourover separate from the filters so I can't even use it. thanks

[coldbrewsystems]

Essential Coffee Equipment for Home Baristas

Are you a coffee lover who enjoys brewing your own cup of joe at home? If so, investing in the right coffee equipment can take your coffee preparation to the next level. Whether you're a beginner or an experienced home barista, having the right tools can greatly enhance your coffee-making experience. In this article, we'll explore some essential coffee equipment that every home barista should consider.

Coffee Grinder

One of the most crucial pieces of coffee equipment is a high-quality coffee grinder. Grinding your coffee beans just before brewing ensures the freshest and most flavorful cup of coffee. There are two main types of grinders: blade grinders and burr grinders. Burr grinders are generally preferred because they offer more precise and consistent grinding. Look for a grinder that allows you to adjust the grind size to match your brewing method, whether it's espresso, pour-over, or French press.

Espresso Machine

If you're a fan of espresso-based drinks like cappuccinos and lattes, investing in an espresso machine is a must. There are various types of espresso machines available, ranging from manual lever machines to semi-automatic and fully automatic machines. Consider your skill level, budget, and desired features when choosing an espresso machine. Make sure to look for one with a powerful boiler, good temperature control, and the ability to produce consistent espresso shots. You can also check this Coffee Roasters to know more!

Pour-Over Set-Up

Pour-over coffee brewing has gained popularity in recent years due to its simplicity and ability to bring out the nuances of the coffee. To start your pour-over journey, you'll need a few essential items: a pour-over dripper (such as a Hario V60 or Kalita Wave), paper filters, a gooseneck kettle for precise pouring, and a digital scale to measure your coffee and water accurately. With the right pour-over set-up, you can enjoy a clean and flavorful cup of coffee with minimal effort. Know more about coffees at https://en.wikipedia.org/wiki/Espresso.

Milk Frother

For those who enjoy milk-based coffee drinks, a milk frother is a handy tool to have. Whether you prefer traditional steam wand frothers or electric handheld frothers, they can help you achieve that creamy and velvety texture for your lattes and cappuccinos. Some espresso machines also come with built-in steam wand frothers, eliminating the need for a separate tool. Whichever option you choose, having a milk frother allows you to create café-quality beverages from the comfort of your own home.

Investing in the right coffee equipment like K-cup Fillers can significantly enhance your at-home coffee brewing experience. From a high-quality coffee grinder to a versatile espresso machine, a pour-over set-up, and a milk frother, these essential tools can help you create delicious coffee beverages like a pro. Whether you prefer a simple pour-over or a more intricate espresso-based drink, having the right tools at your disposal is key to achieving consistent and flavorful results. So why wait? Start exploring the world of coffee equipment and elevate your coffee-making game today!

[maximuswolf]

Q2 1zpresso users: What's your grind size for Kalita Wave?

Q2 1zpresso users: What's your grind size for Kalita Wave? I'm having trouble dialing in for the Kalita Wave - I know that the 1zpresso Q2 grind size chart references pour overs, but I feel it's fairly course and probably geared more towards V60. How many clicks do you guys use for the Kalita? My specs:Clicks: 54 clicks (1 full rotation + 8 steps) Brewer: Kalita 185Beans: Medium Brazil Single Origin from CuveeRatio: 1:15, 45 second bloom, 2 pours after to full weight, 3:30-4 min total time Goal: I want chocolatey deep flavors - less acidity, not a fan of fruits. My cups have been meh. Sometimes too bitter, sometimes too fruity, sometimes super chocolatey and aromatic (if I use paper cups?) Submitted May 12, 2023 at 12:28AM by hoopahoo https://ift.tt/aZ1EP4Y via /r/Coffee

[youmnahegazi]

أقماع القهوة السعودية 

أقماع القهوة السعودية 

صارت من الأدوات الأساسية عند عشاق القهوة في السعودية، خصوصًا اللي يحبون يسوون القهوة بطريقة يدوية وتحكم كامل في الطعم والنكهة. القمع يعتبر أداة بسيطة، لكنه يعطيك تجربة قهوة مميزة ومختلفة تمامًا عن الطرق العادية. وخلينا نتكلم بالتفصيل عن كل شيء يخص أقماع القهوة وكيف انتشر استخدامها بشكل كبير في المملكة.

إيش هو قمع القهوة؟

قمع القهوة هو أداة مصنوعة غالبًا من السيراميك أو البلاستيك أو المعدن، ويجي على شكل مخروط. تستخدميه عشان تحضرين قهوة يدويًا بطريقة الترشيح. يعني تحطين الفلتر الورقي داخل القمع، ثم تضيفين القهوة المطحونة وتسوي لها ترشيح بالماء الساخن على دفعات. بهالطريقة، ينزل الماء ببطء من القمع إلى الكوب أو الإبريق، ويأخذ معه نكهات القهوة المطحونة.

القهوة اللي تطلع من القمع تكون ناعمة وخفيفة وبدون مرارة قوية، عشان كذا صار كثير من الناس يفضلون هالطريقة عشان يتحكمون بالطعم والنكهة على مزاجهم.

أنواع أقماع القهوة

فيه عدة أنواع من أقماع القهوة، وكل نوع له مميزاته واستخداماته. تلاقين بعضها يناسب اللي يحبون القهوة الخفيفة، وبعضها يناسب اللي يحبون النكهات الغنية والقوية.

قمع V60

هذا النوع من أشهر الأقماع المستخدمة، خصوصًا بين عشاق القهوة المختصة. القمع هذا يجي بتصميم مخروطي وله زاوية 60 درجة، عشان كذا اسمه V60. الميزة فيه إن تصميمه يسمح للماء إنه ينزل ببطء ويمر بكل القهوة المطحونة بشكل متساوي، مما يعطيك قهوة بنكهة متوازنة.

تلاقين هذا القمع مصنوع من مواد مختلفة مثل السيراميك، البلاستيك، أو الزجاج. كل مادة لها تأثير على الحرارة وطريقة استخلاص القهوة، بس السيراميك يعتبر الأفضل عند كثير من الناس لأنه يحافظ على الحرارة بشكل ممتاز.

قمع كاليتا (Kalita Wave)

هذا القمع تصميمه مختلف شوي عن V60. قاعدة القمع تكون مسطحة وفتحات التصريف فيه تكون ثلاثية. هذا التصميم يساعد على توزيع الماء بشكل متساوي أكثر، ويعطيك قهوة بطعم متوازن بدون ما تحتاجين تكونين خبيرة في عملية الترشيح.

الكاليتا يعتبر خيار ممتاز للمبتدئين اللي يبغون نتيجة ثابتة كل مرة، لأنه ما يحتاج تحكم دقيق زي الـ V60.

قمع كيمكس (Chemex)

الكيمكس يجمع بين الجمال والعملية، وهو من أشهر الأقماع اللي تستخدم لتحضير القهوة يدوياً. هذا القمع يجي مدمج مع الإبريق، وتصميمه الزجاجي الأنيق يعطيك تجربة فريدة. الفلتر حق الكيمكس يكون سميك شوي، وهذا يساعد في إعطاء القهوة طعم نظيف وخفيف، بدون أي شوائب.

كيمكس ممتاز للي يحبون القهوة اللي تكون خفيفة وتحتوي على نكهات زهرية أو فاكهية.

كيف تسوين قهوة باستخدام القمع؟

طريقة تحضير القهوة باستخدام القمع بسيطة، لكنها تحتاج شوي تركيز ودقة عشان تطلعين بأفضل نكهة ممكنة.

سخني الماء: أول خطوة هي تسخين الماء لدرجة حرارة مناسبة، حوالي 90-95 درجة مئوية.

حضري الفلتر: حطي الفلتر الورقي داخل القمع واغسليه بالماء الساخن عشان تتخلصين من أي طعم ورقي ممكن يأثر على نكهة القهوة.

اضيفي القهوة: حطي كمية القهوة المطحونة (غالبًا تكون وسط ناعم) في الفلتر. الكمية المثالية هي حوالي 1 جرام قهوة لكل 15-17 مل من الماء.

الترشيح: ابدئي بصب الماء بشكل دائري وببطء، أول شيء صبي كمية قليلة بس عشان تخلي القهوة "تزهر" أو تنتفخ وتطلع زيوتها الطبيعية. بعدها، كملي صب الماء بشكل تدريجي ودائري لحد ما تخلصين الكمية.

انتظري: انتظري لحد ما ينزل كل الماء من القمع إلى الكوب أو الإبريق، وهذا بياخذ حوالي 3-4 دقايق حسب نوع القمع وكمية القهوة.

استمتعي بالقهوة: الحين صار عندك كوب قهوة مثالي، غني بالنكهات اللي تبينها بدون مرارة قوية.

ليش الناس يحبون استخدام الأقماع؟

استخدام القمع في تحضير القهوة يعطي تجربة مختلفة ومميزة، خصوصًا عند اللي يحبون يتحكمون بكل شيء في عملية التحضير. فيه عدة أسباب ليش الناس صارت تفضل الأقماع:

تحكم كامل بالنكهة: باستخدام القمع، تقدرين تتحكمين بكمية الماء وسرعة الترشيح، وهذا يعطيك القدرة على تعديل النكهة حسب ذوقك.

الطعم النظيف: الفلاتر الورقية المستخدمة في الأقماع تحجز أي زيوت أو شوائب، مما يعطيك قهوة نظيفة وخفيفة، وتقدرين تحسي بنكهة القهوة بشكل واضح.

بساطة التحضير: مع إن العملية تحتاج تركيز شوي، لكنها في النهاية بسيطة وما تحتاج معدات معقدة. كل اللي تحتاجينه هو قمع، فلتر، ماء ساخن، وقهوة طازجة.

مناسبة للقهوة المختصة: إذا كنت من عشاق القهوة المختصة، الأقماع تعطيك فرصة تبرزين نكهات معينة في القهوة، مثل النكهات الفاكهية أو الزهرية، اللي ما تطلع بشكل واضح في طرق التحضير الثانية.

خلاصة

أقماع القهوة تعتبر خيار رائع لكل اللي يحبون تجربة القهوة بطريقة جديدة ومختلفة. سواء كنت مبتدئ أو محترف في عالم القهوة، الأقماع تعطيك حرية التحكم في نكهة قهوتك وتجربتها بطرق مختلفة. وبما إن القهوة في السعودية لها مكانة خاصة عند الناس، صار استخدام الأقماع جزء من ثقافة القهوة اللي يتبناها كثير من عشاق القهوة المختصة.

[stevocoffeeblog]

What do you like to Drink?

What do you like to drink? or What do you usually drink?

These questions should be what you ask when someone when a customer is figuring out what to drink.

Do not just suggest the signature drink. When you ask either what they like to drink or usually drink, try to get as close as we can to it, assuming that we can make their drink.

Using these same questions can get you away from your usual as well. There are many different roasters, varietals, cafes, and baristas that can make your experience with coffee change.

For me, because I drink black coffee, I am able to find something different no matter where I go. For example: I can get the same varietal/grower Diego Bermudez. It can be roasted by two different roasters: Manhattan or Bob's. These roasters bring out different notes of the coffees, I can go to two very different cafes that may follow the SCA standards, but also have their own work flow. One may do manual pourovers, while another uses The Kalita Wave for automatic pourovers. I prefer to drink my coffee out of a porcelain cup for here, but circumstances will change and I have to do takeaway.

What I am getting at? Give an experience with coffee, when you can. Suggest that they drink their beverage for-here instead of takeaway. Suggest the drink hot, instead of iced on a hot day. Teter the line of the comfort zone.

I understand we can get swept up in the rush, but when you do have the time, especially for yourself, change it up.