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vicky4499 · 1 year ago

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Lamb Pulao/Pilau | Lamb Pulao Recipe | Home MadeLamb Pilau/Pulao

Lamb Pulao/Pilau. Lamb Pulao Recipe. Rasmalai Recipe. Yogurt Recipe. Cold Coffee Recipe. Chicken Karahi Recipe. Russian Salad Recipe. French Fries Recipe. Zinger Burger Recipe. Rice Kheer Recipe. Chikar Chaney Recipe. Palak Gosht. Grilled Fish Recipe. Afghani Kabli Pulao. Chicken Broast Recipe. Tikka Kabab recipe. Golgappa Recipe. Pani Poori Recipe Macaroni Recipe HOW TO MAKE HALEEM AT HOME. Chicken Jalfrezi Recipe Aloo Paratha Recipe. PAKISTANI HALEEM RECIPE Kadhi Pakora. Chicken biryani. Cake Recipe. Achar gosht recipe. How to make Achar Gosht. Best method how to make Achar Gosht. Best Recipe best method. All recipes. Cake recipe, Cholocate, Biryani recipe, how make macaroni, Pizza recipe, Burger.

#recipes #Lamb Pulao

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nonvegpickle · 2 years ago

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Achari pickles are made under a hygienic environment by using good quality products, natural preservatives and ensured unsaturated oil that suits the health of all age groups. Our pickles are mouth watering , spicy , delicious and moreover affordable with good quality and quantity.

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itidaofficial · 5 years ago

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MusiKitchen - Days of Quarantine: Recipe #7

“Dahi-Achari-Methi Murg Curry”

It is so true, when they say, that your roots will always define you. Like a tree, we will always be somehow connected to our roots and they will always be a part of our story.

With mine, belonging to Lucknow, India -- For ten generations, I can proudly say, that much of me is defined by it. One very much is, my taste and cooking ways in Indian cooking. Especially, when it comes to Non-Vegetarian recipes. Lucknow, being a city of ‘Nawabs, Kababs, and Adaabs’...it’s culinary dishes, along with its culture and philosophy, is very unique. It’s no wonder, that people who travel there, take a piece of its cuisine and culture, back home with them! There’s a certain distinct taste in Lucknawi biryani, kabab, masalas, and curries. This particular chicken curry, I tried to incorporate that smell, flavor and taste of what I love from Lucknawi cuisine. I couldn’t think of an amazing title for it, so I call it my version of a “Dahi (Yogurt)-Achari (Pickle)-Methi (Dried Fenugreek leaves) Murg (Chicken) Curry!” -- I’m sure if you try it out, you will get a taste of my Lucknow, in your mouth!

What You Will Need: (This recipe was made for 4 people--Please feel free to customise it for a smaller portion)

Chicken Thighs (Boneless) - 4 lbs

Yellow Onion - 1/2; for paste

Garlic - 8-9 gloves; for paste

Garlic (minced) - 1 tablespoon; for marination

Ginger - 1/4 cut; for paste

Green Chilli (Thai green) - 2 (Optional); for paste

Garam Masala (Indian All spice powder) - 1 tablespoon

Tandoori Chicken Masala - 1/2 tablespoon

Chaat Masala - 1/2 tablespoon

Yogurt (Whole Milk) - 2 tablespoon

Mustard oil - as needed

Salt - to taste

Ghee - to taste

Dried Fenugreek Leaves (Methi) - As needed

Lemon juice - 2 tablespoon

Pickle (Achar) oil - 2 tablespoon

Cashew Paste - 3 tablespoon

Prep Time: 10-15 mins Marination time: 1-2 hours Cooking time: 40 minutes

How to Cook it:

Take the chicken pieces and thoroughly clean them and set them aside.

In a large bowl, prepare the marinade: Yogurt, tandoori chicken masala, garam masala, chaat masala, lemon juice, cashew paste (soak a handful of cashews in milk and puree them), achar oil, mustard oil, minced garlic, and methi leaves. (See pic #1)

Put the chicken in the marination and mix it with a fork, poking the chicken pieces with it, as you mix it all in. Cover and set aside for 1-2 hours.

Make a paste of the: Onion, garlic, ginger and chilli in a blender and set aside. (See pic #2)

Preheat the oven to 350 degrees. In a oven tray, spread aluminium foil, and assemble your chicken pieces from your marination on it. (See pic #3) -- Cook it in the oven for 35 minutes.

In a large saucepan, heat the oil on medium high and add in your paste of: Onions, garlic, etc. Stir and cook until golden brown. (See pic #4 & #5)

Once the paste is golden brown, add in your marination mix and cook with the lid on for 10 minutes; stirring occasionally. (See pic #6)

After ten minutes, stir the curry and check for salt. Adjust the salt accordingly to your taste at this time. (See pic #7)

Post 35 minutes, shut the oven off and take out the chicken. Cut it into pieces or keep it as whole pieces. (See pic #8)

Add the chicken pieces to the curry, along with some ghee and cook it for 5-7 minutes; covered. Cook until the gravy/curry is the consistency you desire. (See pic #9)

Shut off the heat and your dish is ready. Let it rest for 5 minutes, before taking it out into a serving dish. (See pic #10)

This is a very simple dish, that incorporates the smoky, tangy and pickle like flavor of a chicken curry dish, which is inspired by mughlai cuisine. It does require you to spend some time in preparing it, but the end results are just: DELICIOUS! Pair it up with some naan, chapati or basmati rice and you are in an authentic restaurant in Lucknow--mentally! ;)

While Cooking I was listening to:

Since this dish is inspired by the city of my roots, I had to listen to some Amir Khusro. One of my favorites by him is: ‘Aeri Sakhi More Piya Ghar Aaye...’ Here I share a version of it by one of my favorite artists, Rashid Khan Ji. Though, originally, it is a great qawaali, but, this version by Rashid Ji is very soothing...especially, when I was preparing this dish!

Enjoy the song at:

https://www.youtube.com/watch?v=id_2vu4Zico

For more...Follow Itida @:

Instagram: www.instagram.com/itidasongbird

Twitter: twitter.com/itidasongbird

Facebook: www.facebook.com/itidaofficial

YouTube: youtube.com/itidaofficial

Listen on Apple Music: music.apple.com/tr/artist/itida/638338050

#muglai #lucknow #lucknowrecipes #lucknawi #chickenrecipes #chicken curry recipe #murg #amir khusrau #simplerecipes

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hayaraz-blog · 5 years ago

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I’m back and sooooo ready to serve some scrumptious Daal/ Chawal with Shami kabab along with Achar at this amazing dhabba place Chai Master (Address. Shop # 4, 31-C, Bukhari Phase VI, Lane 12, Karachi, Pakistan). Do visit and enjoy. Don’t miss it & come hungry 😋 (limited servings so please be on time 7:30 onwards) https://www.instagram.com/p/B4gxsCugXYT/?igshid=1coiiueuiy4rk

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greencheeked · 7 years ago

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3 things: Your favorite Disney movie, what you studied at uni, and favorite desi food

1) Mulan - I love her and as the oldest daughter in a family of no sons, a lot of things resonate. Also the iconic song doesn't hurt. 2) I majored in English and Asian Studies, with a concentration in Japan. I'm one of those people who followed their heart and studied what they loved. I see a lot of my law school colleagues regretting what they studied because they didn't care for it, so alhamdulillah for both the choice and the opportunity. (Kind of wish I'd gotten my masters in Asian Studies, but also no time.)3) Nearly all desi foods make me terribly sick without medication, but I really really miss my mom's biryani right now. I also love kababs, channay ka saalan (w egg ofc), haleem, achar chicken, and Pakistani french fries.

#Ask memes #thx 4 playing nonny #queries and commentary

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gharelunuskha · 7 years ago

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मिर्च लॉलीपॉप बनाने का आसान तरीका

नमस्कार दोस्तों आपका बहुत बहुत स्वागत है हमारे चैनल ghar ka khana आज हम आपको चिली लॉलीपॉप बनाने की विधि बता रही हूँ अगर आपको चिली लॉलीपॉप नही बनाना आता है तो आप इस हमारे विडियो को देखे को लाइक करे तथा सुब्स्सरिब्र भी करे धन्यवाद

कांग्रेस के वार पर बीजेपी ने किया पलटवार

mirchi ka achar kaise baneyte,mirchi ke lolipop banane ki…

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#Hari Mirch ka Achar Recipe in Hindi-#How to make chili lollipop #how to make chili recipe #how to make green maslaa chili #Instant Green Chilli Pickle #mirch banane ki vidhi #mirch ke pakode bnane ki vidhi #mirch ki chatni banane ki vidhi #mirchi ka achar kaise baneyte #mirchi kabab banane ki asaan vidhi #mirchi ke lolipop banane ki vidhi #mirchi ke pakode banane ki recipe #mirchi ke pakode kaise banye

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nybulletins · 7 years ago

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Suran Ka Achar | How To Make Jimikand Achar Recipe | Yam Pickle Recipe | Pickles Of India

More on Achari Pickle:

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Contact Us:

Phone: +91 97177 24810

Email: [email protected]

Website: https://acharipickle.com/about-us/

Address: Lane no. 06, 35 Feet Road, Greater Faridabad, Haryana, India 121002.

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nonvegpickle · 2 years ago

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Many times, you need nothing but something spicy and sour that can make your tongue feel like heaven. ‘Achari Pickle’ brings that heavenly feel for you in the different forms –

Chicken acharMutton achar

Kabab achar

Murge ka achar

Meat ka achar

Machli ka achar

Jhinge ka achar

Pickle achar

Murg achar

Halal veg pickle

Beevis Pickle

Pork pickle

No need to look for other options if you want some tastier things, quickly. We have brought the best splash of taste for you. Here are the best packs of tastes for you. Of course, your meal is incomplete without the pickles on your plate, and what if you are getting meat pickle to indulge your taste buds?

#achari picle #nonveg pickle #veg pickle

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curutquit · 4 years ago

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YUMMY DAAL CHAWAL WITH Tasty SHAAMI KABAB IN RESTAURANT STYLE 🤗. Tasty Daal Chawal Step By Step Recipe is very simple to make at home for your family and friends gathering, Homemade delicious dal chval dish is made by using many healthy ingredients and its method is also very simple in step by step. A perfect combo meal, Dhaba Style Daal Chawal with quick and easy Shami kabab. Heat oil in a frying pan, dip shami kababs in whisked egg & fry shami kababs on medium flame until golden from both sides.

It is cooked by using red & yellow lentil with basmati rice. Daal Chawal Recipe - Read Quick & Easy to Cook Daal Chawal Recipe and make your favorite recipe at home available in Urdu & English on Hamariweb.com. It is delicious yet tasty to give you a blend of health with taste.

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, yummy daal chawal with tasty shaami kabab in restaurant style 🤗. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tasty Daal Chawal Step By Step Recipe is very simple to make at home for your family and friends gathering, Homemade delicious dal chval dish is made by using many healthy ingredients and its method is also very simple in step by step. A perfect combo meal, Dhaba Style Daal Chawal with quick and easy Shami kabab. Heat oil in a frying pan, dip shami kababs in whisked egg & fry shami kababs on medium flame until golden from both sides.

YUMMY DAAL CHAWAL WITH Tasty SHAAMI KABAB IN RESTAURANT STYLE 🤗 is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. YUMMY DAAL CHAWAL WITH Tasty SHAAMI KABAB IN RESTAURANT STYLE 🤗 is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook yummy daal chawal with tasty shaami kabab in restaurant style 🤗 using 46 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make YUMMY DAAL CHAWAL WITH Tasty SHAAMI KABAB IN RESTAURANT STYLE 🤗:

{Get of ingredients for daal.

{Prepare of Giram Daal Moong.

{Make ready of Giram Daal Masoor.

{Get of Giram Daal Maash.

{Take of Giram Daal Chana.

{Prepare of Giram Daal Arhar.

{Make ready of Red Chilli Powder.

{Take of Red Chilli Crushed.

{Prepare of Haldi.

{Prepare of White Zeera.

{Get of Dhaniya Powder.

{Make ready of Salt.

{Prepare of Amchoor Powder.

{Prepare of Cooking Oil.

{Prepare of Onion Mediam Size.

{Take of Giram Timatar.

{Make ready of Ginger Garlic Paste.

{Get of ingredients for bahagar.

{Take of Crushed Red Chilli.

{Get of Crushed Zeera.

{Prepare of Ajwain.

{Make ready of Adad Sabut Red Chilli.

{Prepare of Few Karri Pattey.

{Make ready of Garam Masala Powder.

{Take of Giram Butter Or Margarine.

{Take of ingredients for boiled rice.

{Prepare of Giram Basmatmi Rice.

{Prepare of Sabut Zeera.

{Prepare of Butter Or Margarine.

{Get of ingredients for shaami kabab.

{Make ready of Giram Beef Botian With Bones.

{Prepare of Giram Chane Ki Daal.

{Take of Adad Long.

{Get of Adad Black Pepper.

{Prepare of Tez Patta.

{Prepare of Tukrrey Daar Cheeni.

{Get of Salt.

{Take of Giram Sabut Laal Mirachen.

{Prepare of Garlic.

{Prepare of Onions Mediam Size.

{Take of ingredients for shaami kabab second step.

{Take of Green Coriander.

{Prepare of Giram Green Chillie.

{Make ready of Tukrra Ginger.

{Get of Onion Mediam Size.

{Get of Eggs.

Give us your feedback for this recipe. best Recipes Daal Daal Chawal Recipe Kabab Kabab Daal Chawal Pakistani Food Rice Dishes. This is all about Tasty Home Made Burger Recipe that will help you all whenever you people want to cook burger at home for yourself or for your family. Assalam o Alaikum, Today i am going to share very famous food item Dal Rice, in my language Daal Chawal. Almost everyone like simple dal chawal.

Instructions to make YUMMY DAAL CHAWAL WITH Tasty SHAAMI KABAB IN RESTAURANT STYLE 🤗:

Sb Se Pehle Daal Ko Achi Trha Dho Kar Bhigo Dein..

Ab Onion Or Bareek Kaat Kar Ek plate Mey Rakh Lein Or Ginger Garlic Paste Ko B Nikal Lein..

Timataron Ko Bareek Chop Kar Lein.

Ab Ek Pan Mey Cookin Oil Garam Karen Phr Isme Zeera Saute Karein. Iske Baad Isme Bareek Kati Hui Onion Daal Ke Lite Golden Brown Hone Dein.

Jab Onion Lite Golden Brown Hojye To Ismey Ginger Garlic Paste Dal Kar Fry Karein..

Jab Onion Or Ginger Garlic Paste Fry Hojian To Tamam Dry Ingredients Daal Ke Isme Chopped Tomatoes Dal Kar Fry Karein..

Jab Timatar Fry Hojian To Inmey Halka Sa Paani Dal Kar Slowl Falme Par Naram Hone Ke Lie Chorr Dein.

Kch Der Slow Flame Par Timataron Ko Soft Hone Dein. Oske Baad Masala Achi Trha Bhoon Ke Paani Dal Kar Daal Shamil Karen. Or Pakne Dein..

Jab Daal Achi Trha Pk Jaye To Isko Hlka Sa Hand Better Se Mix-up Kar Lein.

Ab Pan Mey Butter Or Margarine Garam Karen Phr Isme Sabut Red Chilli Ko Lite Black Hone Tak Fry Karein..

Jab Mirchen Lite Black Hojian To Ismey Crushed Red Chilli.. Ajwain.. Zeera Karri Pattey.. Dal Ke Fry Hone Dein. Last Mey Garam Masala Powder Dal Kar Hlka Sa Fry Hone Ke Baad Flame Off Kar Dein..

Jab Daal Ready Hojye To Ise Serving Bowl Mey Nikal Ke Isme Bhagar LagaDein. Or Opar Se Bareek Kati Hui Hari Mirachen.. Bareek Kata Hua Hara Dhaniya Saja Dein.

Ab Rice Boil Krne Ke lie Basmatmi Rice Ko Achi Trha Dho Kar 30 Minutes Ke lie Bhigo Dein..

Ab Ek Pateeli Mey Paani Garam Karen Phr Isme Rice Zeera Butter Dal Kar Boil Kar Lein..

Jab Rice Boil Hojian To Inko Chaan Lein Or Dubara Pateeli Mey Dal Kar Slow Flame Par Dam Par Rakh Dein 5 Minutes.

5 Minutes Baad Ap Ke Boil Rice Perfectly Ready Ek Round Bowl Mey Rice Dal Kar Hlka Sa Daba Ke Rice Ko Round Shape De Lein..

SHAAMI Kabab Banane Ke Lie Ek Pressure Cooker Pani Dal Kar Isme Beef.. Sabut Laal Mirachen.. Long Black Pepper.. Daar Cheeni.. Salt.. Tez Patta Dal Kar Dhakkan Dhakk Ke Pehele Tez Aanch Par Pkain Jab Pressure Ban Jaye To Mediam Flame Kar Ke 20 Minutes Pkne Dein. (SPECIAL NOTE) bones Wale Beef Se Apke SHAMI KABAB bht Yummy SoftOr Juicey Bnte Han..

20 Minutes Baad Flame Of Kar Dein Or Chek Karein ke Beef Gal Gya Hai. Jab Beef Achi Trha Gal Jye To Isko Kisi Barre Bartan Mey Nikal Kar Thanda Kar lein. Or Iski Bones Alg Kar Lein. Chane Ki Daal Ka Alg Se Boil Kar Ke Dahi Trha Gala Lein. Or Soft Kar Lein..

Jab Daal Gal Jye To IsKo Masher Se Mash Kar Ke SHAAMI KABAB Wale Beef Mey Dal Dein Or Achi Trha Mix Kar Lein. Or Thanda Hone Dein.

Thanda Hone Ke Baad Isme Bareek Kati Hui Hari Mirachen. Bareek Kata Hua Adarak.. Hara Dhaniya Dal Kar Achi Trha Mix Karein Or Eggs B Daal Dein Or Achi Trha Mixing Ke Baad Iske Kabab Bana Ke Fry Kar Lein Or Ek plater Mey Niakal Lein..

Last Mey Ek Barrey Serving Platter Mey Ek Side Par Round Shape Mey Kata Hua Kheera Saja Kar Beech Mey Achar.. Or Rice Rakh Dein. Or Sth He Daal Or SHAMI KABAB Saja Kar Serve Karen 🤗.

It is recommended to consume daal-chawal as dinner for a minimum of four days every week to keep the weight of an average adult balanced. Not only from the global food crisis perspective, even the health experts feel that daal-chawal is the best thing to have in every meal. Titanfolk - let's hug it out!. I saw that, it doesn't look like the same art style tho? And the acc that posted it was shitposting so idk.

So that's going to wrap it up for this special food yummy daal chawal with tasty shaami kabab in restaurant style 🤗 recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

#recipesfood

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curutquit · 4 years ago

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YUMMY DAAL CHAWAL WITH Tasty SHAAMI KABAB IN RESTAURANT STYLE 🤗.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, yummy daal chawal with tasty shaami kabab in restaurant style 🤗. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

YUMMY DAAL CHAWAL WITH Tasty SHAAMI KABAB IN RESTAURANT STYLE 🤗 is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. YUMMY DAAL CHAWAL WITH Tasty SHAAMI KABAB IN RESTAURANT STYLE 🤗 is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook yummy daal chawal with tasty shaami kabab in restaurant style 🤗 using 46 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make YUMMY DAAL CHAWAL WITH Tasty SHAAMI KABAB IN RESTAURANT STYLE 🤗:

{Make ready of ingredients for daal.

{Get 50 of Giram Daal Moong.

{Take 50 of Giram Daal Masoor.

{Take 50 of Giram Daal Maash.

{Prepare 50 of Giram Daal Chana.

{Prepare 50 of Giram Daal Arhar.

{Take 1 Tbsp of Red Chilli Powder.

{Prepare 1/2 Tbsp of Red Chilli Crushed.

{Prepare 1/2 Tsp of Haldi.

{Make ready 1 Tsp of White Zeera.

{Get 1/2 Tsp of Dhaniya Powder.

{Get 1 Tsp of Salt.

{Make ready 1/2 Tbsp of Amchoor Powder.

{Prepare 2 Tbsp of Cooking Oil.

{Take 1 of Onion Mediam Size.

{Prepare 250 of Giram Timatar.

{Get 1/2 Tbsp of Ginger Garlic Paste.

{Prepare of ingredients for bahagar.

{Get 1/2 Tbsp of Crushed Red Chilli.

{Make ready 1 Tsp of Crushed Zeera.

{Take 1/2 Pinch of Ajwain.

{Get 6 of Adad Sabut Red Chilli.

{Prepare of Few Karri Pattey.

{Take 1/2 Tsp of Garam Masala Powder.

{Prepare 50 of Giram Butter Or Margarine.

{Prepare of ingredients for boiled rice.

{Take 500 of Giram Basmatmi Rice.

{Take 1 Tsp of Sabut Zeera.

{Prepare 2 Tbsp of Butter Or Margarine.

{Make ready of ingredients for shaami kabab.

{Make ready 500 of Giram Beef Botian With Bones.

{Prepare 250 of Giram Chane Ki Daal.

{Prepare 10 of Adad Long.

{Prepare 10 of Adad Black Pepper.

{Prepare 2 of Tez Patta.

{Take 2 of Tukrrey Daar Cheeni.

{Make ready 2 Tsp of Salt.

{Make ready 25 of Giram Sabut Laal Mirachen.

{Make ready 1/2 of Garlic.

{Prepare 2 of Onions Mediam Size.

{Prepare of ingredients for shaami kabab second step.

{Take 1 Bunch of Green Coriander.

{Take 25 of Giram Green Chillie.

{Make ready 1/2 of Tukrra Ginger.

{Take 1 of Onion Mediam Size.

{Prepare 2 of Eggs.