#its just rice sauce and meat you cant go wrong. you can even add veggies if u want.

[clayscookbook]

Curry Gravy on Rice

This one will be a lot of “follow package instructions” but sometimes cheap food be that way. You can reduce the gravy amount if you think it is too much.

Ingredients: Country Gravy Mix (however much is needed for a cup of gravy) 3 tsp of Curry Powder 1 cup instant rice from box 1 cup water Some more water for the gravy 2 freezer chicken patties (or any other solid substitute)

Equipment: Stovetop Microwave A Bowl Sauce pan  Measuring spoons for the rice and the gravy

Instructions:  Cook the chicken patties as directed by the packaging and set them aside.  Put 1 cup water and 1 cup instant rice inside of a bowl and microwave for 5 minutes. Let sit without stirring, and cover with something solid like a paper plate or a pan lid. Follow the instructions on the label for the country gravy. Make sure you make enough. Add the 3 teaspoons of curry powder to the gravy as soon as it is done and stir very thoroughly. While the gravy is setting, take the time to slice the chicken patty up into pleasantly sized chunks. (I like to do it 0.75 inch strips) Uncover the rice, and set the chicken patty bits on top of it.  Pour the gravy overtop and serve.

I always get the gravy REALLY thick with this, but it usually works out fine even if the gravy is basically just short of like, cake batter thickness. Godspeed to ye.