#italiantraditional

[yourhellishlord]

🇬🇧 Relive the ancient magic of the Crispiano Carnival with my detailed 3D model of the Brigantino mask! An engaging symbolism of mystery and local tradition, now captured in every single detail. 🎭✨

🇮🇹 Rievoca l'antica magia del Carnevale di Crispiano con il mio dettagliato modello 3D della maschera Brigantino! Una simbologia avvincente di mistero e tradizione locale, ora catturata in ogni singolo dettaglio. 🎭

💚🤍❤ ~°~ 💚🤍❤~°~ 💚🤍❤ ~°~ 💚🤍❤

#crispiano #tradizione #italiantradition #carnivalmask #masks #3dart #blender3d #blender #3dmodelling #3dsculpting #sculpting #organicmodelling #arte #art #italianart #italianculture #italy #carnevale #carnival #crispiano #crispiano #yhl #yourhellishlord

[culinarygenes]

🍝🇮🇹 Join Us for a Pasta Pici Making Cooking Class! 🍝🎉

Get ready to roll up your sleeves and dive into the art of pasta-making with Culinary Gene's Chef Pasqualina Raspaolo! 🍝✨ Join us on Tuesday, Feb 13 at 7:00 PM at the Italian Cultural Foundation at Casa Belvedere for an evening of culinary delights and hands-on learning.

During this special event, participants will learn how to make both gluten-free and regular Pasta Pici, a beloved Tuscan specialty. From mixing the dough to hand-rolling each strand, you'll experience the true essence of Tuscan cuisine right in the heart of Staten Island.

But that's not all! You'll also have the opportunity to discover the secrets behind Aglione Sauce, another Tuscan classic that's sure to tantalize your taste buds. 🍅🌿

Don't miss out on this unique opportunity to learn, taste, and experience the flavors of Italy like never before. Click the link HERE to register for the event today!

And remember to share this post with your friends—it's sure to be a pasta party you won't want to miss! 🎉🍽️

We want to hear from you! Share your thoughts and feedback about traditional Italian food and culture in the comments below. Let's keep the conversation going! 🗣️🇮🇹

[defensenow]

"United in Heritage: Honoring Italian-Americans at the White House"

[julierysava]

🍕 Pizza Passion: A Slice of Culinary Delight! 🍕

Ah, pizza – the glorious concoction of flavors and textures it has captured the hearts and taste buds of millions around the world. Whether you're a fan of the classic Margherita or you prefer a loaded supreme, pizza is a universal language of indulgence to transcends cultures and borders.

🍅 Origins of Pizza: Let's take a saucy journey through time to uncover the roots of this beloved dish. Pizza's origins trace back to ancient civilizations, where various cultures had their own take on flatbreads topped with a variety of ingredients. However, it was the city of Naples in Italy it truly created the pizza we know today. The humble Margherita pizza, adorned with tomatoes, mozzarella cheese, and fresh basil, pays homage to Queen Margherita of Savoy and the colors of the Italian flag.

🧀 Crafting Culinary Masterpieces: The beauty of pizza lies in its versatility. From the crispy thin crust to the soft and doughy deep-dish, the canvas of pizza welcomes an array of toppings limited only by the imagination. Whether you're savoring the smoky goodness of barbecue chicken, the umami explosion of mushrooms, or the zesty kick of pepperoni, each bite is an adventure in flavor.

🌐 A Global Phenomenon: Pizza isn't just a meal – it's a cultural phenomenon. It has journeyed far from its Italian birthplace and made itself at home in countries around the globe. From New York's foldable slices to the unique toppings of Japanese pizzas, each region has put its own spin on this iconic dish. In fact, pizza has even ventured into the realm of dessert, with sweet variations featuring chocolate, fruit, and creamy spreads.

👨‍🍳 DIY Pizza Adventures: The joy of pizza doesn't stop at ordering from a menu. Hosting a pizza night at home is a delightful culinary adventure. Gather your favorite ingredients, roll out the dough, slather on the sauce, sprinkle the cheese, and create your own edible masterpiece. It's a chance to experiment with flavors, spend quality time with loved ones, and enjoy the satisfaction of crafting your ideal slice.

🍕 One Slice, Many Memories: Beyond the flavors and aromas, pizza is often associated with cherished memories. It's the comfort food shared during late-night study sessions, the celebratory treat after a big game, and the centerpiece of family gatherings. It's the subject of endless debates about the perfect toppings, the right cheese-to-sauce ratio, and the eternal question of whether pineapple belongs on pizza (a debate that shall remain heated!).

So, whether you're indulging in a classic Margherita or embarking on a culinary adventure with a loaded specialty pizza, remember every slice tells a story. Pizza is more than a dish; it's a symbol of joy, connection, and the sheer pleasure of savoring life's simple pleasures. 🍕❤️

[geograffity]

Discover La Trattoria: A Hedonistic Italian Escape in Cabo Verde 🇮🇹🌴

Craving a culinary journey that transports you to the heart of Italy while basking in the tropical paradise of Cabo Verde? Look no further than La Trattoria in Santa Maria! 🍝🍷

Owned by the charming Rossi family, La Trattoria is an Italian gem nestled in the vibrant streets of Santa Maria, Cabo Verde. Led by the talented chef Giorgio Rossi, whose passion for authentic Italian cuisine is unparalleled, this trattoria promises an experience like no other. 🇨🇻🇮🇹

What sets La Trattoria apart is its unwavering commitment to using locally sourced Cabo-Verdian products. Giorgio, a native Italian with 20 years of culinary expertise, dedicates a significant amount of time personally selecting the freshest ingredients. With meticulous care, he creates tantalizing dishes that celebrate the rich flavors of Italy while embracing the exotic essence of Cabo Verde. 🦑🍅

Step inside the restaurant, and you'll be greeted with an inviting ambiance. The clean and classy modern Roman-style interior, carefully curated by the Rossi family, enhances the dining experience. As you savor each bite, you'll find yourself immersed in a hedonistic escape, where Italian tradition and Cabo-Verdian freshness converge in perfect harmony. 🍽️✨

Indulge in La Trattoria's delectable menu that showcases Italian classics with a Cabo Verdean twist. From the sumptuous carbonara to the mouthwatering bruschetta, each dish is a work of culinary art. And when it's time for dessert, the heavenly mascarpone served in a glass with coffee-soaked biscuits and chocolate flakes topping is a divine treat that will leave you craving for more. 🍮🍷

But La Trattoria is more than just a place to enjoy exquisite food; it's a journey through Italian traditions and a celebration of family. The warmth and genuine hospitality of the Rossi family envelop you, making you feel like you've stepped into their home. Every visit to La Trattoria is an experience of love, passion, and connection that lingers in your heart long after you've left. 💕🏡

So, if you find yourself in Cabo Verde and yearning for an authentic Italian culinary adventure, make sure to make a reservation at La Trattoria in Santa Maria. Prepare your taste buds for a hedonistic escapade, where the flavors of Italy and the beauty of Cabo Verde come together in perfect harmony. 🍷🌴

🔗 URL: https://shorturl.at/nDY89

[elliecreatesthings]

Presenting the captivating film poster for “Nonna” illustrated by the talented @darkfireart ! 🍅🌟

[studentessamatta]

Ciao! If you want to have a fantastic time while learning Italian, there's no better place than Arezzo during the Giostra del Sarcino, especially with the Studentessa Matta and her partner Paola Testi, the director of the Italian School Cultura Italiana! Firstly, imagine being in one of the most charming cities in Tuscany, surrounded by stunning architecture, delicious cuisine, and friendly locals. Now add to that the excitement of a medieval festival where the town's four neighborhoods compete in a jousting tournament! As you immerse yourself in the Italian language with the Studentessa Matta, you'll also have the opportunity to experience the thrill of the Giostra del Sarcino firsthand. You can cheer on your favorite team, sample traditional food and drink, and even dress up in medieval attire! And let's not forget about the Studentessa Matta herself! She's not only a skilled language instructor but also a passionate ambassador of Italian culture. You'll learn not just the language but also about the local history, traditions, and customs. So, if you're looking for an unforgettable experience where you can learn Italian, immerse yourself in local culture, and have a blast at the same time, come to Arezzo during the Giostra del Sarcino with the Studentessa Matta! It's an opportunity you won't want to miss. The 2023 Matta and Arezzo Italian Language Program dates are: June 11 - 23, 2023. For more information and to sign up go to the StudentessaMatta.com website. Links in bio #LearnItalianinArezzo #StudentessaMatta #ItalianLanguageProgram #StudyAbroadItaly #ImmerseInItalian #GiostradelSarcino #ItalianCultureExperience #TraveltoTuscany #LanguageLearningFun #SpeakItalian #ArezzoStudyProgram #ItalianClasses #LanguageLearningAbroad #ItalianTraditions #CulturalExchange #LiveLikeALocal #ItalyExperience #ItalianLessons #LanguageImmersion #ItalianLanguageSchool https://www.instagram.com/p/CpjLYyvsJFS/?igshid=NGJjMDIxMWI=

[federicaferrera]

[culinarygenes]

🍲✨ Step Into the Heart of Italian Tradition with 'Pasqualina’s Table: Our Italian Family Traditions …The Gluten-Free Way'! 🇮🇹

Dive into the enchanting pages of 'Pasqualina’s Table' and embark on a journey back in time to the rich history of Southern Italian family traditions. 📖🕰️ This extraordinary cookbook unfolds a tapestry of delectable gluten-free alternatives for authentic family recipes that have woven their way through generations.

Discover the art of crafting deliciously simple dishes or elaborate feasts for every occasion. From appetizers to desserts, these tantalizing recipes are the fruit of relentless family research spanning the United States and Italy. A journey fueled by memories, emotions, and instinct, 'Pasqualina’s Table' is a testament to the love and dedication to preserving cherished traditions. With adept conversions and healthy alternatives, Chef Pasqualina provides clear and concise steps to recreate gluten-free versions of time-honored dishes, equipping readers to stock their kitchens with gluten-free goodness.

So… tutti a tavola! 🍽️ As Chef Pasqualina rightly puts it, "the table is where all the magic happens during celebrations and simple togetherness!" Immerse yourself in the unique culture of the Campania region of Italy, where food is a profound pleasure and an integral component of life. Embark on a cultural tour through captivating stories and culinary creations by Chef Pasqualina, and, finally, learn the art of making these traditional foods, the gluten-free way!

🍲🌟 Featured Recipe: 'Wedding Soup' (Minestra Maritata) - An ancient Neapolitan dish believed to be the oldest in Neapolitan cuisine. This marriage of meat and vegetables, the 'Minestra Maritata,' is steeped in history, with roots dating back to the 16th century. Traditionally prepared during festive lunches, this incredibly delicious soup features mixed vegetables like escarole, chicory, cabbage, borage, and meats such as pork, sausages, and chicken. A dish that requires patience and time, but the flavors are well worth the effort!

📚 Book Links HERE- Share the joy of gluten-free Italian traditions with friends, and let us know your thoughts!

[poetry-lair]

La Befana: English Version

Silence reigns

in the night,

except on the soft footsteps

that are heard

on the cold snow.

On the shoulders of the traveler,

the seeds

of a new spring,

for the dawn of a new day.

Poem (C): Me

“La Befana” Postcard Illustration (C): Anonymous

All the rights of the images belong to their respective owners.

[akitchenfortwo]

Recipe for 4 people: 

 🥔 Pasta with potatoes: 

mixed pasta, 500gr 

potatoes, 1kg 

tomato sauce, 150 ml 

 onion, 1 

celery and parsley, as needed 

parmigiano reggiano rind, 200gr 

grated parmigiano reggiano, 100gr 

provola cheese, 300gr 

 🥔 Gattò: 

potatoes, 2.5kg 

a glass of milk 

provola cheese, 400 gr 

parmigianno reggiano, 50 gr 

butter, 60 gr 

eggs, 2 

bread crumbs, as needed 

salt, as needed

[heartless3]

L’Italia è un palcoscenico dove attori privi di talento intrattengono un pubblico privo di cervello.

[andreawloskiodkuchni]

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A post shared by learn italian with Andrea (@andrea_wloski_od_kuchni)

#ferragosto Najlepszy życzenia z okazji święta lata które obchodzimy we Włoszech 15 sierpnia🇮🇹♥️🇮🇹♥️#italia #wlochy🇮🇹 #italianstyle#włoskarodzina#italiantraditions🇮🇹 (presso Marina Velca :)) https://www.instagram.com/p/CD7FAfOp3so/?igshid=bit1nn6cxseu

[elliecreatesthings]

🌟 Honored and grateful to have received recognition for my documentary short film at these amazing film festivals! 🎬✨

[smartmum]

La mia prima Torta Pasqualina

My very first Torta Pasqualina (Easter quiche)