#it was also like. 2 servings if veggies in 1/2 cup lmao. my math could be off bcus i onky measured out. 1 cup. of. veggies.
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only problem with cooking from the heart is I will make something new and will like it sooooooo so so fucking much and know I will get it wrong the next time and disappoint only myself
#i got an immersion blender from a friend and made Green Slop (boiled broccoli cauliflower bok choy and green cabbage)#flavoured it with dill salt garlic powder and some seasame thai salad dressing and oh my gooooood it was so good#it was also like. 2 servings if veggies in 1/2 cup lmao. my math could be off bcus i onky measured out. 1 cup. of. veggies.#the rest was my Hand. could have been anywhete from 2 cups to 3 in that pot bcus it fits like. up to 8 cups of water and i could barely stir#any way. best gift ever.#i struggle to cook actually nutrient dense meals because like. oh my god the effort into making frozen vegtabkes taste good.#and the fucling cost of fresh ones?#and i despise the texture of most boiled and steamed veggies unless theyre to the point where it may as well be mush ANY WAY#and at the poiny its unappetizing bcus its mush ykwim?#any way. Green Slop is much more appealing to me then Green Much#bcus as a kid wed have slop for dinner (leftover meat and veggies from the week reheated in the oven tossed in a bowl of fresh mashed#potatoes and packaged gravy. it was GOOD. GOD. ESPECIALLY AROUND THE HOLIDAYS. WHEN THERE WAS STUFFING ON THE SIDE OR IN THERE IF#IF YOU WERE A FREAK (ME)#what a wild thing to miss. any way. my mum called it slop bcus my grandma called it slop bcus my grandma was raised on a pig farm.#afaik...#or as far as i remember i should say. 🤔 it may have been a different grand or great granparent#not my grandfather tho.#any way. family history tome is over. i have to shower.
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