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takeawayneearbedfordshire · 4 years ago

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Vantage Indian | Top-Ranked Indian Takeaway in Luton

Vantage is an Indian takeaway in Luton based in Dunstable. Vantage Indian Restaurant has been serving the locals with authentic delicacies since 1992 from sheer love and passion for Indian food. Our pride is in serving the highest quality food for you with chic modern décor, seductive lighting and friendly efficient staff. The restaurant offers everything you need to enhance your dining experience. The restaurant also has an extensive Indian and Bangladeshi menu that fuses old and new recipes to create a stunning array of flavours and aromas. From Starters to Tandoori to House and Chef’s Specials – all categories in the menu have been decorated with recipes that are authentic and have signature touches of our very own Chef.

Let’s talk about the delicious takeaway menu. Karai Dishes, Chef’s Special Dishes, Nan and Biryanis – Cooked with Pilau Rice and served with a portion of vegetable curry, garnished with tomatoes, cucumber and a hint of coriander, vegan sides, breads and other delightful items which we can proudly claim to have actively letting Britons taste our superb curries that is a popular item in the UK today. Classic Starters, Tandoori Dishes, Balti Dishes, Biriyani, Indian bread items all can be found in one menu which becomes a beautiful blend of cultures for the people to different ethnicities coming in and making the land of their home. You have to taste them to believe how scrumptiously delicious they are. The eccentric flavours of our delicious dishes due to high-quality control rituals that we follow all the time.

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Our chefs are with us since the beginning so you can guess the taste and aroma of the food to be very antique and fashioned. We remember starting to operate our business hours and how locals at Vantage have appreciated our food and services and brought many people afterwards.

We are committed to making your catering event a real success, whether it be a wedding or a birthday or even a corporate event, it is now quick and easy for you to order Indian food online near Luton in just a few steps and taps. Choose your favourite dishes and quantity and proceed to checkout. Click on either delivery to your door or collect it yourself at your convenience. Our opening and closing times are mentioned on our website. Also, offers and discounts will be there on your first time ordering online. Enjoy delicious Indian food by ordering Indian Food in Luton from the comfort of your home. Stop by at Vantage Indian or order food online near Luton from us. We can guarantee you will come back for more.

#order Indian food Luton #Indian takeaway near Luton #Indian restaurant near Luton #Indian restaurant Luton

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ellafryme · 5 years ago

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Mr fish and chips is an English Takeaway in Sundon LU3 3BH. Located in the heart of Luton, Mr fish and chips offers fresh Indian food and fast service for delivery & collection. Order takeaway food online from Mr fish and chips through ChefOnline in just a few clicks. Just browse the menu, Pick your favourite food items and proceed to the checkout.

#Indian Food in Sundon #Indian Takeaway in Sundon #Indian takeaway Luton

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davidluiz2018-blog · 7 years ago

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#indian Restaurant Luton #indian Restaurant LU4 #indian Restaurant near LU4 #indian Takeaway Luton

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henry123world · 4 years ago

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Indian Food is authentic because of the culinary usage of varieties of spices which is unlike any cuisine in this universe. Gastronomy sits at the core of our restaurant. With LB Spice Lounge Restaurant, you will no longer worry about going out on your way to an Indian restaurant to experience the cuisine. We specialise in traditional Indian cuisine. We are located in the heart of Luton and popular amongst the locals and around. LB Spice Lounge Restaurant is the place to go if you are craving delicious and authentic Indian food.

#LB Spice Lounge Restaurant Leighton Buzzard #takeaway Leighton Buzzard

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rashedull-blog1 · 4 years ago

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#indian restaurant #indian takeaway

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accountancyandtaxupdate-blog · 5 years ago

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Restaurants and takeaways make up a quarter of HMRC’s named and shamed tax defaulters

BDO research has found that restaurants and takeaways make up 26% of those businesses ‘named and shamed’ by HMRC as ‘deliberate tax defaulters‘ since they began publishing the list in 2017. The accounting firm, which analysed HMRC’s own figures for 775 businesses, says this can be explained by the increased temptation for evasion among smaller operators thanks to financial stresses. Restaurants are believed to be more likely than most businesses to under-declare income due to the high volume of cash transactions they process. With margins now under intense pressure in the restaurant industry, the temptation to improve profits by avoiding VAT or payroll taxes has risen. HMRC has also discovered that some restaurants and takeaways use an electronic card payment system which does not leave an audit trail. This could make tax evasion even easier. Examples of UK restaurants ‘named and shamed’ by HMRC recently include: A Chinese takeaway business from Bangor which defaulted on taxes worth over £158,000, between 2012 and 2016, and faces fines of £77,000 An Indian takeaway in Luton which defaulted on taxes worth £413,000 and faces fines of £310,000 A pizza restaurant in Middlesbrough which defaulted on tax of £60,000 and faces fines of £27,000in Middlesbrough defaulted on tax of £60,000 and faces fines of £27,000 Unreported tips One of the areas HMRC has been particularly active in pursuing is tips, which can be difficult to monitor. If a restaurant is misreporting its tips or operating a tips scheme incorrectly, HMRC can pursue lost tax and interest and penalties besides. HMRC has set up specialist taskforces in the past which have investigated specific businesses. These include: Restaurants in the Midlands Fast food outlets in East Anglia Restaurants in Lincolnshire and Tyneside Restaurants in London Partner at BDO Dominic Arnold said: “HMRC’s crackdown on tax evasion and avoidance continues with gusto and remains high on the government’s agenda. “HMRC has a range of taskforces now focused on investigating the restaurant industry. The use of taskforces has proved very effective in the past and businesses need to be aware HMRC is going to continue to throw this kind of concentrated effort at the sector.” The post Restaurants and takeaways make up a quarter of HMRC’s named and shamed tax defaulters appeared first on Accountancy Age.

https://www.accountancyage.com/2019/05/20/restaurants-and-takeaways-make-up-a-quarter-of-hmrcs-named-and-shamed-tax-defaulters/

#HMRC

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takeawaynearluton · 5 years ago

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Jay Raj- The Best Indian Takeaway in Luton

Luton is getting busier and the demand for takeaways has never been this rising. As you are always moving, we have also taken an initiative to move our best thing with you as well. If you are around Stopsley and craving Indian food, you can dine in at Jay Raj, the best Indian restaurant near Luton. Our restaurant interior is designed to portray creativity, love, enthusiasm and innovation in one of the most stunning dining rooms in Luton. Many come to us for a range of events, from lunch meetings to dinner dates to family and friends get together. The way we have modernized our decor and our food, but maintained the traditional Indian flavours, has paved the way for a new generation of modern Indian restaurants in Stopsley. We also offer takeaways. If you are looking to order Indian food online from the Indian Takeaway near LU4, we are a great pick for you.

Our food is cooked to the highest standards only using the best quality & freshest ingredients. Our brand new website not only has updates and offers for you to enjoy upon dining in but now you can order Indian food online from a range of areas like Stopsley, near Caddington, Streatley, Leagrave, King’s Walden and Great Offley. If you are determined to feast yourself with a delicious dish which is more likely nutritious, you are in the right spot. Let’s talk about the UK's best Tandoori Dishes made by our excellent Chefs. It’s simply marinated in delightfully delicate spiced yoghurt for 24 hours to tenderize & give it a seductive flavour & tantalising aroma. Cooked in Tandoori clay oven, served with salad and mint sauce.

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Let’s talk more about our scrumptious delicacies from starters to special dishes or from special dishes like Lamb Achari, Jay Raj Special King Prawn- Whole king prawns cooked on the shell in medium thick sauce with whole mushrooms. Special Jay raj Lamb or Hot Special Chicken- Delicious Chicken tikka cooked with chickpeas, onions, green peppers, with aromatic herbs & spices, all the delectable are the mother of Indian Culinary art. Indian food has some health benefits which you never ignore. Our Biryani dishes are superb and delicious. Here, Biryanis are made with special flavoured basmati rice, and garnished with cucumber and tomatoes, served with a mixed vegetable curry. Oh Yum!

All foods are made with love first and expertise comes next. Our chefs love to do their daily groceries as they claim it to be inspiring. The process not only exposes you to new items in the local markets but also allows you to be creative and design a completely new dish. They also ensure picking the freshest of the ingredients all from local produce and prefer mixing spices for all their signature dishes from scratch. We believe fresh ingredients make food utterly delicious as they are different in aroma and texture. For someone who brings things together to something delicious, there is no greater joy than knowing that the best ingredients are in use. We are open for you seven days a week and you may find other updates are available in our newly designed website. If you do not want to miss the special updates, always keep an eye to our website.

#indian takeaway luton #indian restaurant near luton #indian takeaway near luton #Indian restaurant near lu4 #Indian takeaway near LU4 #Indian restaurant LU4 #Indian takeaway LU4

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i-nathanwheeler · 5 years ago

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HB Curry is an Indian restaurant serving delicious Indian food. HB Curry is Located in the heart of Luton, we are popular amongst the locals and around. We are running for a while and we specialise in Indian cuisines.

We are a restaurant and takeaway, and we deliver in Luton, Central Bedfordshire & North Hertfordshire. We are open 7 days a week and our opening hours are Mon-Sun : 5:30 PM - 11:00 PM.

#HB Curry menu #HB Curry Luton Menu #order food online Luton #healthy takeaway Luton #order Indian food online #Indian takeaway order online #Order Indian Takeaway in Luton #Indian Takeaway near Luton

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bangladeshifoods · 6 years ago

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Delicious food cooked to order👍 Follow @desi_canteen For orders go to their page @desi_canteen Reposted from @desi_canteen - Delivered today our chicken biryani platter with keema samosa Treat your mother this Mother’s Day with a platter for 5/6 people. https://m.facebook.com/desicanteenluton/ whatsapp, text, message or call to find out more 07539 329577 #Luton #foodie #indian #curry #handemade #fresh #biryani #takeaway #food #order #justorder #justeat #dunstable #madetoorder #somosa #starter #main #chicken #foodporn #platter #mothersday #celebrations - #regrann (at Luton) https://www.instagram.com/p/Bvba6ecFjJQ/?utm_source=ig_tumblr_share&igshid=v36r02i0kblt

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takeawayneearbedfordshire · 5 years ago

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Vantage Indian | The best Indian Takeaway in Luton

Vantage is an Indian takeaway near LU4 based in Dunstable, Bedfordshire. Vantage Indian has been serving the locals with authentic delicacies since 1992 from sheer love and passion for Indian food. Vantage Indian is currently the name for a delicious Indian restaurant near LU4. Our pride is in serving the highest quality food for you with a chic modern décor, seductive lighting and friendly efficient staff, the restaurant offers everything you need to enhance your dining experience. The restaurant also has extensive Indian and Bangladeshi menu fuses old and new recipes to create a stunning array of flavours and aromas. We feel From Starters to Tandoori to House and Chef’s specials, all categories in the menu has been decorated with recipes that are authentic and have signature touches of our very own Chef.

Let’s talk about the delicious takeaway menu. From delicious poppadom-chutneys to exotic spicy curry, very hot with green chillies, garlic and coriander-Chicken Curries, Lamb Curries, Jhalfrezi, korai and Balti Dishes, Exotic North Indian Specialties, Yummy!! Karai dishes, Chef’s Special dishes, Nan and Biryanis- Cooked with pilau rice and served with a portion of vegetable curry, garnished with tomatoes, cucumber and a hint of coriander, Vegan sides, breads and other delightful items which we can proudly claim to have actively letting Britons taste our superb curries that is a popular item in the UK today. Classic Starters, Tandoori Dishes, Balti Dishes, Biriyani, Indian bread items all can be found in one menu which becomes beautiful blend of cultures for the people to different ethnicities coming in and making the land of their home. You have to taste them to believe how scrumptiously delicious they are. The eccentric flavors of our delicious dishes due to high quality control rituals that we follow all the time.

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Vantage takes pride on being part of the local community, from their sponsorship of local Football Team ‘Totternhoe FC’ to their annual fundraisers which has seen them raise nearly £2000 for local charities, including Keech Cottage, NICU (The neonatal intensive care unit at the L&D Hospital). This year they will be working in conjunction with the Mayor of Dunstable to raise money for another local cause.

We are committed to making your catering event a real success, whether it be a wedding or a birthday or even a corporate event, it is now quick and easy for you to order Indian food online near LU4 in just a few steps and taps. Choose your favourite dishes and quantity and proceed to checkout. Click on either delivery to your door or collect it yourself at your convenience. Our opening and closing times are mentioned in our website and offers and discounts waits on your first time ordering online. Enjoy delicious Indian food by ordering Indian Food in Luton from the comfort of your home. Stop by at Vantage Indian or order food online near Luton from us. We can guarantee you will come back for more.

#order Indian food Luton #Indian takeaway near Luton #Indian restaurant near Luton

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orderonlinetakeaway · 5 years ago

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#Raj Finest Indian Cuisine Luton #Raj Finest Indian Cuisine LU1 #Takeaway in Luton

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torentialtribute · 6 years ago

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Sky Bet EFL Q&A: Charlton’s Chris Solly on the club’s many ups and downs

No-one has spanned the recent triumphs and tribulations of Charlton Athletic like Chris Solly.

The right- back has experienced a 101-point, 30-win League One title-winning season in 2011-12, successive 5-0, then 6-0 humiliations away from home in their dismal relegation campaign from the Championship, fan protests involving balls, pigs and crisp packets thrown on The Valley pitch and this season a revival under Lee Bowyer that has them looking forward to next week's League One play-offs.

Oh, and a fan song that describes him affectionately as 5ft 3in.

Charlton Athletic captain Chris Solly is in his testimonial year with the London club

The 28-year-old will reach 300 appearances from the club at the start of next season and is currently enjoying his testimonial year, a rare feat in today's game.

Solly is the final player to take our Sky Bet EFL Q&A in a season he hopes to go on until the final weekend of May.

A clear thinker about the game, he was once terrorized by the double wing threat of Wilfried Zaha and Yannick Bolasie in the same match and David Beckham.

Describe yourself on the pitch in 3 words.

Honest. Committed. Hard-working.

Describe yourself off the pitch in 3 words.

Relaxed. Chilled. Organized.

Best moment of your career so far?

Promotion to the Championship in the 2011-12 season. That whole season. It's hard to choose one moment but I'd say that year was the best time of my career so far, the most enjoyable.

Everyone looks back to the January time. The Sheffield games were the real moment when we stepped up and everyone thought: 'Charlton are very strong this year. They look like they are going to go up. '

We had Sheffield Wednesday away, won 1-0, then Sheffield United at home the following week, won 1-0, and they were probably our two closest rivals along with Huddersfield.

The right-back has experienced plenty of ups and downs during his time with the club

Beating them back-to-back was probably the real trigger for us thinking we would go on and win the league.

I turned 21 in the January of that season, which was the perfect age because we had a trip to Vegas as a reward for promotion, so I just about made it. A couple of the other lads didn't make the trip because they weren't old enough.

It just felt the norm for me. I was such a young age, I'd just broken into the team and you're fearless. You don't try to think-everything, you just take each game as it comes and you just enjoy it.

It's one of those things that I will maybe look back at the end of my career, or if it happens again like the success that we've had this season, you'll appreciate it more and take it in more

At the time, you don't realize how special it is, a record-breaking points total, you're just a part of it. I'll probably remember it more when I stop playing.

That team will go down in history at the club and that year will be remembered just as fondly as the playoff final of 20 years ago.

Who is the hardest opponent

There are two but they were in the same game and the same Crystal Palace team – (Yannick) Bolasie and (Wilfried) Zaha, switching wings every 20 minutes.

But they are the sort of games that I've always enjoyed as a full-back. The one-versus-one battle has always been the part of the game that I've enjoyed the most, trying to get the better of your winger.

They are both direct, but I'd say that Bolasie is a bit more direct where he can knock it fits you and run, whereas Zaha tries to keep the ball close to his feet and dribble fits you, could either go a bit more, feint and he shoots a lot more.

Bolasie was more of an out-and-out winger. Although he was righty playing on the left, he could go on the outside and use his pace.

Solfull Crystal Palace winger Wilfried Zaha among the toughest opponents he has faced

Zaha started on my side and we had three or four duels in the first 15, 20 minutes. Then he switched wings, which is always a good thing for me.

I always think that if a player switches wings, it's because he doesn't fancy it on my side and that I must be doing okay.

But then 15 minutes later, he was back on my side, so maybe it's just something they did throughout the game just to keep the full-backs on their toes.

I talk to some wingers I'm facing, but in those sorts of games, I wouldn't really because the moment you start to ease off and relax, your concentration slips and in that one second they are fit you, which could be the difference.

Most embarrassing moment in football?

The season we've got relegated (relegated), we had a horrific week. We lost 5-0 at Huddersfield on the Tuesday night (in January 2016).

A change of management happened in the next couple of days, then we played Hull away on the Saturday and lost 6-0. That five-day period was the worst I've ever had in football. It was a bad season overall.

After we got battered on the Tuesday, the new manager (Jose Riga) made quite a few changes to the team for the Saturday. It looked a fairly strong team. We arrived at the stadium, got used to the pitch.

A few of the lads were chatting and I remember Roger Johnson saying to me: 'We look strong today – on paper. I think my brother was just going to get us back to a result today. " And then we lost 6-0.

You do feel guilty towards the fans. Huddersfield away on a Tuesday night is not a close away game. Charlton always travel in good numbers and we probably had 800 fans up there that night. It was devastating.

Solly delivers a cross during Charlton's recent Sky Bet League One match against Luton Town

Hull away on the Saturday was not the ideal game to follow it with. They had been in the Premier League not long before and we knew they were going to be a very strong team.

It's only the right thing to do about the fans at the end. You have to show your appreciation, as much as you know that you are going to get pelters back. You have to do it and just take it on the chin that they are giving you a bit of stick.

It's horrific. You're walking over there thinking: "I don't want to go over here," but you also know you have to. You should thank them for making the effort to come up and see you. It's part and parcel of the game. You have to take the bad times with the good.

I remember that the changing room was quite lively after the Tuesday game. Quite a lot of words were said. But for it to happen again on the Saturday, it was dead silence for 10 or 15 minutes. The boys were devastated. They had their heads down.

Which song gets you in the mood for a match?

I don't listen to music before the game. We have it in the dressing room and either Pearcey (Jason Pearce) or Dill will put their music on.

Dill (keeper Dillon Phillips) puts on more old school music, maybe a few 80s songs and he ' ll mix it up. I prefer that to listen to the latest R 'n' B nonsense.

A few of the lads will have their headphones on and they'll listen to their own playlist every week. Patrick Bauer is one that does that every week. I've never been like that. I'll sit there, read the program and try and relax, get ready for the warm-up.

What's your guilty food pleasure?

How many answers can I give you here? I haven't got enough fingers. A carrot cake or a cheesecake. A carrot cake is quite healthy. That's what I tell myself anyway. Any child or dessert.

If I go out to a restaurant, I'll always have a starter and a dessert as well as a main course. I try and eat healthy during the week and then Saturday if I've played, I'll more than likely have a takeaway on a Saturday night – an Indian or a Chinese.

Solly saw red in Charlton's recent League One match against Oxford at the Kassam Stadium

I think it's good to get that one meal out of your system and then go back to eating healthily during the week. Post-game as well, it's not so bad.

I used to love Nutella, but then I was getting migraines a lot and my missus put it down to the Nutella, so I don't have it any more

Which player in history would you like to play alongside – and why?

Going forward, David Beckham. He could stay wide. You just had to feed him, get round him and you know he had the delivery.

Another side of his game that's not really spoken about was his work-rate. He always tracked back. The relationship he had with Gary Neville at United for all those years went under the radar a little bit.

Neville had the license to bomb and overlap for fun knowing that Beckham would always cover him. And you knew that if you gave him the ball, he'd take a touch out of his feet and then deliver the ball onto the striker's head nine times out of ten.

Defensively, I'd say someone like (Virgil) van Dijk at Liverpool where someone like Andrew Robertson has the license to bomb on all day and to be very tight because he knows that anything in behind, van Dijk will sweep it up.

So you wouldn't have that thought that you'd be in a race with your winger if a ball was played in behind.

Liverpool's defensive rock Virgil van Dijk is a player Solly would love to play alongside

Which famous manager would you like to play for – and why?

I've had a lot of managers here at Charlton. For me personally if I ever go into that side of things, I've been lucky that I've had a lot of managers to be able to take what I thought were the positive bits of every one and put that all into one.

But if it's a modern-day manager, it would have to be (Pep) Guardiola. The way that Man City play, especially for his full-backs, if the ball is on the right-hand side, the left full-back will be in center midfield, in fourth holding midfield position.

We never seen a team do that before so you wonder how Guardiola is coaching them. I watched their game the other night where Kyle Walker was deep, almost a third center half, while Zinchenko was in center mid.

And then when they switched play, Zinchenko would come out wide and then Walker would go into that position.

It's a totally different way of playing the full-back position, but they seem to have a lot of success doing it.

I saw Vincent Kompany do an interview in which he said the one regret he has been in his career is not being coached by Guardiola at a younger age. He was 31, 32 maybe when Guardiola started coaching him.

Manchester City manager Pep Guardiola is the man Solly would most like to play under

He said that he learned so much in the last two years under him that he only wishes he was ten years younger when he had him.

I think Guardiola has revolutionized the game and he's done it in different countries. Everyone said the Premier League would be a different ball game, but he's come over here and broken all sorts of records.

You have to have the players to play the way he does, but if he came to Charlton in League One, I think we'd have a good chance or get automatic promotion with the way they play.

I'd love to see a manager drop like him drop down the levels and see how he gets on. You'd like to see it with players, too. The likes of Ronaldo come to League One instead of going to Juventus.

What would you be if you weren't a footballer?

I'm sure you get the same answer every time, but I came straight out of school and straight into a scholarship here at Charlton. At 15, I was having two days' release from school to come here and train, so football is all I've ever known.

I was always very sporty growing up, so I'd like to think I I'm involved in sports in some capacity, but honestly, I don't know. I'm the same now.

When I stop playing, I haven't got a clue what I'm going to do. Everything likes to think they can stay in the game, but there are only so many roles. I'm doing my badges.

I've done my B license. I'm doing my A license now and I'm enjoying that side of it. The scouting side has always interested me, too.

Tell us a secret that fans won't know…

Something very simple is that I'm not 5ft 3 I'm actually 5ft 8.5in (The Charlton fans' song sheet includes the timeless classic: "Chris Solly Solly / He's only 5ft 3 / He's better than John Terry / Chris Solly Solly").

A lot or people seem surprised when they see me. They say: "You aren't actually 5ft 3."

I used to have superstitions when I was younger. Nothing strange, but I'd never be the first one to put my boots on when we got out and I'd always put my left side on before my right.

Charlton fans support their side in a recent match at Gillingham as they chase promotion

Nowadays it's just if I have a good game, I'll try and do much the same the following game, but I think the majority of players would do that. I had one in 2011.

I had my tattoo done on my left arm on the Thursday, the game was on the Saturday and the tattooist said to me: "Try not to get it wet or scratched or dirty, So we become a tubigrip covering the middle part of my forearm and upper arm.

We won 3-0 (against Bournemouth in August 2011). It was the first game of the season, so I said, "I'll wear the tubigrip until we lose." We didn't lose until New Year's Eve (a 1-0 defeat at Leyton Orient), so I had the tubigrip on my arm for five months basically.

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#Sky Bet EFL Q&A: Charlton’s Chris Solly on the club’s many ups and downs"

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