#ice wine cask

[yenneferdivengerberg]

Ser Jorah lifted a cup and sniffed at the wine, frowning. “Sweet, isn’t it?” the wineseller said, smiling. “Can you smell the fruit, ser? The perfume of the Arbor. Taste it, my lord, and tell me it isn’t the finest, richest wine that’s ever touched your tongue.” Ser Jorah offered him the cup. “You taste it first.” “Me?” The man laughed. “I am not worthy of this vintage, my lord. And it’s a poor wine merchant who drinks up his own wares.” His smile was amiable, yet she could see the sheen of sweat on his brow. “You will drink,” Dany said, cold as ice. “Empty the cup, or I will tell them to hold you down while Ser Jorah pours the whole cask down your throat.”

DAENERYS TARGARYEN in Game of Thrones 1.07: "You Win or You Die"

[whiskeyfellow]

Barrell Craft Spirits Cask Finish Series: Ice Wine Bourbon Review

Have you ever had a Bourbon finished in former ice wine casks? Barrell Craft Spirits just released one as part of its Cask Finish Series, and I’ve had the chance to try it. My review tells you all you need to know. Cheers!

[m0gg3t]

I don't have the hardware necessary to forcibly shed the lining of my uterus, cus I don't have a fucking uterus, but my body does not care about that, and it is deciding to try its damndest anyways

This is hellish

My sins are crawling on their bellies

Like men

Insensate

Writhing in mud and muck and the ash and rubble of their grand seats and their great authority and their eyes are the milky clouded white of kittens

The feet are the feet of a bear, and the wings are those of a lion, and the teeth of a deep and abyssal wound in the crust of the earth

And below and beyond the mouth are those vital but forgotten things that have been shoveled and milled and digested to a poison and burning caustic wine whose cask is the shell of the god spheres and whose bottle is so fragile and pathetic as wasp paper

To drink is to hear the screamimg dirge and to listen close is heaven eternal forfeit

The golden chain splits down its faultline from eye to ear to churning wheel of veins and anchored bone in the vast and bottomless engine and the vessel spills out waves of sacred oil etcetera

The labyrinth

The path

A bolt of damp that eats through the mortar and grout

But soft for hunger do the perfect angry points of horn ed beaft at centre o th beorht masian

Ond cēne beon dēor andģiet

... Ic eom slæp nū

[imagine-knb]

Akashi with the Casks and bottles of ale exploding because they’ve frozen prompt please! Just some fun silly cleaning up with his s/o after they skipped a stuffy party to cuddle at home

I love exploring when Akashi doesn't know something lol Admin Neon

"Are you sure it's okay that we left the banquet early?"

Despite your question, you're already giggling as you move to take off your shoes that you'd worn to the party. Behind you, Akashi closes the front door to your apartment, shutting out the wintery cold. He has his own amused smile on his face, thoughts running through his head of all the surprised faces when the guests eventually realized the two of you had left.

It wasn't every day a couple left their own engagement party without telling anyone.

"Doesn't matter," he mused, hands already finding your hips the second he was ready to walk further into your home. He pressed a kiss to your shoulder, then another to the side of your neck. "I just want to celebrate with you. You're the only one who really matters."

The truth in his words brings a pleasant flush of color to your cheeks and you turn to press a kiss to his lips. "Well, then how shall we celebrate, my fiancé?"

The smile he gives you after hearing his new title is almost a smirk and there's a mirthful twinkle in his eyes. "Well, I thought we could start with me wining and dining you here at home." He interrupts himself to return your kiss with one of his own. "Then maybe for dessert..."

You grin at the implication, pulling him further into your home. "We could skip to dessert, if you'd like. I don't have any wine, anyway."

Akashi shrugs, going along with your gentle tugging. "I put some fine ale in your freezer before we left so it could be chilled when we got back, but if you'd like to skip it—"

You cut him off with a gasp. "Wait, Sei, you didn't just say you put ale in the freezer, did you?"

Pulling out of his embrace, you quickly step your way into your small kitchen. Confusion colors Akashi's expression and he follows after you, standing at the threshold as he watches you place a wary hand on the handle to your freezer.

"What seems to be the issue?" he asks, one brow raised. "Alcohol doesn't freeze. It should be fine."

"Ale isn't like alcohol, Sei," you comment, tone worried. You had yet to open your freezer door, afraid of what you would find. "It definitely freezes and, if left in the freezer for to long—" You open the freezer door. "Explodes..."

As you say this, small shards of glass and colored chunks of ice tumble out of your freezer. The inside looked like a tundra, the interior completely frosted over with flavored ice that, on any other occasion, you were sure would've tasted fine. Your jaw dropped at the amount of frost that covered your frozen items.

Akashi came up behind you, his own eyes widened in genuine surprise. "____... I had no idea."

It reminded you that your boyfriend — now fiancé — despite how wonderful and ethereal and otherworldly he was usually, was still human. Pinching your brows together, you gave him a sympathetic look and only sighed out a response.

"It's okay, but now you know." Turning back to the freezer, you gestured toward the kitchen. "Could you get me a few towels to clean this up with? Maybe a knife so I can start chipping away at the ice?"

Placing his hands firmly on your shoulders, Akashi steered you away from the open freezer. "No, allow me to clean this up. It's my fault anyway." Before you could protest, Akashi nodded away from the freezer with a smile. "I insist."

Relenting, you stood back and watched as he cleaned up the broken shards of glass and mopped up the quickly melting ice. It wasn't until he was halfway done, much of your freezer going into a defrost, that he turned back toward you. There was a worried furrow on his brow.

"So... should I have left the basement heater on back in my father's home?" At your confused expression, Akashi elaborated. "There were casks of the same ale down there. And it gets rather freezing..."

"Oh... Oh no..."

Find the Holiday Prompt lists here!

[cheapcheapfaker]

-red wine in a nearly comically oversized glass, rounded, with a long stem. Buttery and dark and rich. Smells earthen, heady, dank, heats up your belly upon first sip. I still have not learned the name of my favorite type of red and some waiters get it right and some get it wrong, but it’s on me for never remembering.

-a vino verde very crisp and cold. The glass is sweating even without ice in it. Smells like summer, sharp, a little sour, but drinks smooth and dry w no burn.

-margarita on the rocks, not too sweet, not sour, made w a nice enough tequila that you can feel the burn but it doesn’t make your eyes water. The rim is salty and spicy. in an oversized rocks glass w a flat bottom, not one of those terrible flanged margarita ones. There’s a fat juicy lime wedge on the lip that i bite into and the bar is so nice i know they washed the limes. If it’s flavored, it’s coconut.

-a dark porter ale, mid-ABV. Made w lactose for that silky smooth mouth feel. Smells dark and rich and tastes like a stout w some sort of dessert undertone: chocolate, coffee, peanut butter, etc. Probably a left hand brewing nitro, because the cookies and cream cask-conditioned ale from the wharf rat is a beautiful, never again attainable memory. Just shy of room temp w a buttery white head in an ale glass w a slight lip.

-a blue moon with a big fat slice of orange, preferably while out eating outside on a warm but not humid summer’s night, or on our roof deck w a beautiful breeze

-a cuba libre. Mexican coke or a very carbonated syrupy fountain coke, spiced rum (sailor jaja preferred), fresh lime juice. Good crunchy ice.

-orange crush. Freshly squeezed orange from one of those hand presses. The bartender who squeezes my orange is an incredibly buff lady with gorgeous arms. There’s some pulp. good crunchy ice.

-a natty boh, heavily sweating, the rim tasting of old bay from picking crabs

-verde’s aperol shandy: orange duckpin, fresh orange juice, aperol, over a pizza that is delicious but too expensive for how little ricotta they give me, but i forgive them bc the shandy is so good

-a sip of my husbands old fashioned. He says it is either good, which means I’ll hate it, or that I’ll like it, and it’s passable. I never order them. I dont really like them. I just want to take a sip.

-an IPA, citra & mosaic hops, 8% abv, some sort of citrus fruit undertones that you only notice when you exhale

-the first pumpkin beer of fall. IPA or a non-sweet wheat. cinnamon, clove, not too heavily seasoned so it’s still crisp and refreshing, gorgeous autumn color with a nice throat burn

[petermorwood]

The right glass for the right beer matters.

Here's a London Gangster making his presence felt Oop North in "Get Carter"...

There are several on-line theories about this: Jack Carter wants a thin glass because:

he's originally a local, but his London accent made the barman reach for a dimple mug such as effete Southerners drink from;

he's expecting trouble and a thin glass breaks more easily to become a weapon;

he's a Hard Man being hard - unblinking, unsmiling, arrogant - for the benefit of anyone watching;

he's displaying Big City refinement picked up with his accent and good suit.

The title of the original novel was "Jack's Return Home", so my money's on 1. I'll give a nod towards 2 because his mere presence back home is a problem for the local bad guys. 3 comes naturally since he's an enforcer for a London mob and "Hard Man" is part of the job description. 4 is, IMO anyway, incorrect.

*****

More often different glasses are because beer styles like Weizen, Berliner Weisse, Altbier, Kolsch etc. have scent and character beyond just Served Ice Cold, and the glass shape - as with wine - is meant to complement it.

Belgian beers are the same: here are the glasses for Orval, Hoegaarden, Gordon and Kwak. There are many more.

That said, if I was able to zip into the Augustiner am Platzl for ein Maßkrug Dunkles vom Holzfass (litre mug of dark beer from a wooden cask) I'd be there - fingersnap - just like that, and @dduane would be right behind me.

It's been too long... :->

[addisonjons]

How to Build the Perfect Whisky Glass Collection

Whisky isn't just a drink—it's a sensory experience. From the earthy aroma to the complex flavor notes and the warmth it leaves behind, whisky has captivated connoisseurs around the globe for centuries.

But as any seasoned enthusiast will tell you, the glass you drink from can significantly impact your experience. Whether you're a budding aficionado or a seasoned sipper, building a curated whisky glass collection can elevate your appreciation for the spirit and showcase your style.

We'll guide you through everything you need to know to build the perfect whisky glass collection—from understanding different types of glasses to selecting pieces that reflect your preferences and drinking habits.

Why Glassware Matters

The shape, thickness, and material of your whisky glass affect how aromas are captured, how the whisky hits your palate, and even how much you enjoy each sip. A good whisky glass enhances the spirit’s bouquet, focuses its flavors, and allows for proper appreciation of its color and legs (the streaks that run down the glass).

Much like wine, different whisky styles may benefit from different glass shapes. Therefore, building a versatile glass collection allows you to get the most from your whiskies, whether it's a peaty Islay Scotch or a rich Kentucky bourbon.

Essential Whisky Glass Types

If you’re starting your collection, begin with these essential glass types. Each has its unique design purpose and function.

1. Glencairn Glass

Best for: Tasting and nosing

The Glencairn glass is considered the gold standard among whisky enthusiasts and professionals alike. Its tulip shape concentrates aromas at the narrow rim, enhancing the nosing experience. The wide bowl allows the whisky to breathe, while the thick base feels solid in your hand.

Why include it: Every whisky lover should own at least two. They’re ideal for serious tasting sessions and comparing multiple whiskies side-by-side.

2. Copita Glass (Sherry Glass)

Best for: Nosing and professional tastings

Originally used for sherry, the copita glass has been adopted by whisky experts due to its slender, stemmed design and narrow opening, which traps delicate aromas. The stem prevents your hand from warming the spirit, allowing for a pure tasting experience.

Why include it: A must-have for in-depth tasting, especially if you're analyzing rare or delicate whiskies.

3. Tumbler (Rocks Glass)

Best for: Casual sipping, cocktails, whisky on the rocks

The classic tumbler is often associated with whisky in pop culture. Its wide rim and thick bottom make it perfect for whisky over ice or with mixers. However, it doesn’t do much to enhance aroma or concentrate flavor.

Why include it: It’s great for social settings, bourbon cocktails, or relaxed sipping. It’s also the most versatile glass in terms of usage.

4. Snifter (Cognac Glass)

Best for: Sipping stronger, older whiskies

Snifters have a wide bowl and a narrow opening, encouraging swirling and aroma concentration. They're best used for older, cask-strength whiskies or those with complex profiles.

Why include it: Ideal for contemplative sipping and showcasing high-end whiskies.

5. Norlan Glass

Best for: Modern design lovers and aroma enhancement

A recent innovation, the Norlan glass combines the best features of the Glencairn and tumbler. It has a double-walled construction with a sleek, futuristic aesthetic. Its design minimizes ethanol burn and enhances aromatic expression.

Why include it: A blend of function and style, perfect for collectors who value innovation and contemporary design.

Optional Additions for the Avid Collector

Once you’ve acquired the essentials, consider expanding your collection with these specialty glasses:

Canadian Glencairn – Slightly larger than the original Glencairn, designed for Canadian whiskies.

Highball Glass – Tall and narrow, perfect for whisky highballs.

Shot Glasses – While not ideal for tasting, they’re useful in social or celebratory contexts.

Crystal Glassware – Adds elegance and luxury, often used for rare or expensive whisky.

Tips for Building Your Collection

1. Start with Purpose

Ask yourself how you enjoy whisky: neat, on the rocks, or in cocktails? If you're a neat sipper, prioritize Glencairn or snifter glasses. If you love bourbon cocktails, you’ll need tumblers and highball glasses. Your collection should reflect your drinking habits and goals.

2. Buy in Pairs or Sets

Most tastings are more enjoyable with company. Buy at least two of each essential glass so you can host tasting sessions or compare whiskies. Sets often come at better value and with matching aesthetics.

3. Mix Function with Style

While functionality is crucial, don’t ignore aesthetics. The visual appeal of your glassware adds to the ritual of drinking whisky. Look for hand-blown glass, etched designs, or heritage brands like Riedel, Spiegelau, or Waterford.

4. Invest Gradually

You don’t need to buy every glass at once. Start with a few key pieces and build your collection over time. Let your tastes evolve and allow your collection to grow with your knowledge and passion.

5. Consider Storage and Display

Your collection deserves proper storage. A dedicated whisky cabinet or shelf with glass doors not only protects your glasses from dust but also displays them beautifully. Consider a glass rack or custom holders to keep everything organized.

Caring for Your Whisky Glasses

To maintain clarity and prevent damage:

Hand wash whenever possible with warm water and a soft sponge.

Avoid dishwashers for crystal or specialty glasses.

Use a microfiber cloth to dry, avoiding streaks.

Store upright, not stacked, to prevent chipping.

If you collect crystal glassware, be cautious of lead content and use it only for occasional sipping.

Where to Buy Quality Whisky Glasses

You can find a wide selection of glasses online through specialty retailers, glassmakers, or whisky-focused sites. Here are a few trusted options:

Glencairn Crystal – Official producers of the Glencairn glass.

Norlan – High-design, modern Glass Tankard.

Riedel and Spiegelau – High-end glassmakers known for precision.

Amazon, Etsy, and Whisky Exchange – For variety and customization.

Visiting distilleries or whisky festivals can also yield unique, branded glasses that add character and memories to your collection.

Final Thoughts

Building the perfect whisky glass collection is about more than just acquiring vessels—it's about enhancing your whisky journey. Each glass in your collection should serve a purpose, whether it's to amplify the nose of a smoky single malt or to create the ideal pour for your favorite cocktail. With thoughtful selection and care, your glassware becomes a trusted companion in every dram.

[kakivino]

ArPePe 2015 Valtellina Superiore Grumello Rocca de Piro

Lean, steely, spicy and minerally. Cherry, strawberry, raspberry, dried roses, leather and flint with iodine and iron details. Subtly grippy with an amaro finish. Exudes understated finesse, just not an awful lot of fruit weight to show for. Tasted alongside its famous Langhe cousins, this delicate mountain nebbiolo simply dances to a different tune. — ★★★

Appellation: Valtellina Superiore Region: Valtellina, Lombardia, Italy Subzone: Grumello C��page: 100% Chiavennasca (Nebbiolo) Abv: 13% Production: 33,333 Élevage: 110 days of maceration in 50hl tini, 18 months in 50hl casks, cement tank and bottle Distributor: Vintry

Critic Reviews:

Initially shy, the subtle nose eventually reveals new leather, Alpine herb and wild berry. The savory palate has an understated elegance, offering Marasca cherry, pomegranate and graphite alongside refined tannins. Drink through 2027. Kerin O'Keefe (Wine Enthusiast, 10/2020) 92

The 2015 Valtellina Superiore Grumello Riserva Rocca del Piro shows the more lifted, perfumed side of Valtellina Nebbiolo. Sweet floral and savory notes abound in a wiry, lithe wine. Dried cherry, tobacco, worn-in leather and mint all develop in the glass, but there is not a ton of fruit. I would prefer to drink the 2015 sooner rather than later, as the flavors are already a bit dried out. Then again, these wines can hold on for many years. Antonio Galloni (Vinous, 05/2020) 90

Fruit for this wine comes from the high altitudes of the Rhaetian Alps, where decomposed granite soils make for a dark contrast against brilliant white ice and snow falls. The ArPePe 2015 Valtellina Superiore Nebbiolo Grumello Rocca de Piro reveals a long succession of dried raspberry, cassis, pressed violets, iron ore and crushed stone. This wine promises to make a terrific pairing with a simple plate of thinly sliced Valtellina bresaola. Some 30,000 bottles were made. Monica Larner (Wine Advocate, 02/2021) 93

‘Normally we age this wine for two years, but it was already quite balanced and we decided to bottle it earlier.’ Palish ruby. Ripe, lifted red-fruit nose with a subtle chalky edge. Fine, gripping tannins complement the whole. Drink: 2019-2028. Walter Speller (Jancis Robinson, 05/2020) 17+

More into the amaro perfume, sour cherry and fresh strawberry. Medium-bodied, dry tannin with fair old grip and grain, earthy and tangy orange acidity, almost furry on the finish, and distinct herbal twang in the aftertaste. Pulls quite dry, with ringing acidity and a low-compromise nature, but very good. I’d give this plenty of time to mellow. Gary Walsh (The Wine Front, 10/2018) 94

[spiritsrituals]

A Journey to the Soul of Scotland - Premium Whisky

Islay, often referred to as the & Queen of the Hebrides,& boasts a rich, well-documented history dating back to the first century AD. Nestled beneath Scotland's expansive skies and amidst breathtaking landscapes, it beckons nature enthusiasts, bird lovers and aficionados of fine whisky. This Island has undergone numerous transformations over the years, encompassing shifts in culture and scenery, and stands as a significant contributor to the British economy. Spanning approximately 620 square kilometres, Islay ranks as the fifth-largest Scottish island out of over 700, making it the eighth-largest island within the British Isles. Surprisingly, its population is a modest 3,000 souls. From early hunter-gatherer societies around 10,000 BC, through the closing chapter of the Ice Age and into the Mesolithic Period, Islay’s storied past has allowed scholars to examine artefacts and architecture from prehistoric to modern eras. It was also the historical seat of the Lords of the Isles at Finlaggan, a clan that held sway over much of the Highlands and Islands. The capital, Bowmore, is home to the first licensed Islay distillery, founded in 1779, renowned for its production of Islay Malts.

Whisky is savoured and cherished in diverse ways: alone or in the company of friends, with or without water or on ice, whether it &  Scotch, Indian, or Bourbon, whether it's aged to perfection or relatively young. Just as Bordeaux is celebrated for its wine and Guanajuato for its Tequila, Islay is renowned for its peaty nectar—whisky. It has firmly established its reputation as & The Whisky Isle' and is home to nine distilleries among Scotland& 145 active ones, with two more poised to join the whisky-making scene

this year. Over the past two decades, I& relished whisky across continents, countries, and cultures. However, savouring a whisky in its raw form in Islay, directly from the cask in the Distillery Warehouse, offers an entirely distinctive experience. My Islay whisky trail lasted 5 days and across 9 distilleries, interspersed with pairings, Islay Meals and nature walks.

The Trail started at Ardbeg, which was established in 1815 and owned by Louis Vuitton Moët Hennessy. Ardbeg produces a heavily peated Islay whisky, emphasising aromas and spices, including sweeter tones like chocolate and vanilla. During the 1980s and 1990s, Ardbeg suffered from an uncertain future and its doors closed in 1981 for several years. Although they re-opened later that decade, Ardbeg shut down again in 1996. The brand was purchased by The Glenmorangie Company in 1997 which saved the Distillery from extinction. In 2000, The Ardbeg Committee was formed to ensure that the doors of Ardbeg would never close again. This dedicated following of global fans now comprises 180k members in over 130 countries. In 2021 work was completed on a multi-million pound investment in a new still house, doubling production capacity. The new Ardbeg range displays innovation while effectively preserving the legacy of a renowned distillery in a contemporary whisky style. The visitor centre and bistro also underwent renovation, and the Distillery introduced a new Ardstream food truck for tourists and locals alike during the pandemic which was a huge success. The trailer sells Burgers, steaks, sausages, warm salads, cookies at price points between BP 6-22. I had a delightful experience, holding warm bread and savoring delicious cookies. Furthermore, this refurbished American trailer also offers customers the chance to prepare pizza using a custom-made wood-burning pizza oven.

More Information:- https://spiritsandrituals.com/a-journey-to-the-soul-of-scotland/

[nyt-crossword]

NYT Crossword 27 January 2024

Across Hints

Put down NYT Crossword Clue

Help (out) NYT Crossword Clue

Life phases, in social media lingo NYT Crossword Clue

Katey of “Married … With Children” NYT Crossword Clue

International chain whose name can be a prefix NYT Crossword Clue

Weather the storm NYT Crossword Clue

Not take any chances NYT Crossword Clue

No ___ NYT Crossword Clue

Disavowed MI6 agent in the “Mission: Impossible” franchise NYT Crossword Clue

___ buco NYT Crossword Clue

Sister of Castor and Pollux NYT Crossword Clue

They’re done on the fly NYT Crossword Clue

Didn’t beat NYT Crossword Clue

Prefix with -gram NYT Crossword Clue

Connection between names NYT Crossword Clue

Listen … NYT Crossword Clue

“The Rocky Horror Picture Show,” e.g. NYT Crossword Clue

In the nick of time NYT Crossword Clue

Series that begins on the ice planet Pagodon, with “The” NYT Crossword Clue

Possible (but extremely unlikely) setting for a double albatross NYT Crossword Clue

Sign NYT Crossword Clue

Nutrition fig. NYT Crossword Clue

How salmon is served in nigiri sushi, but not in sashimi NYT Crossword Clue

Large wine cask NYT Crossword Clue

Something a rival may throw NYT Crossword Clue

Set of rounds NYT Crossword Clue

Alas! NYT Crossword Clue

Tiny scrap NYT Crossword Clue

Big ticket purchase? NYT Crossword Clue

The Phoenix of the N.C.A.A. NYT Crossword Clue

Noble figure NYT Crossword Clue

Pioneer in I.Q. testing NYT Crossword Clue

Muralist who was a colleague of Dalí NYT Crossword Clue

Boy’s name consisting of an English word followed by its Spanish equivalent NYT Crossword Clue

Take NYT Crossword Clue

Down Hints

Open wide NYT Crossword Clue

Shoot for the moon NYT Crossword Clue

Crumple NYT Crossword Clue

Writer of the 2009 autobiography “Open” NYT Crossword Clue

Boy’s name that’s an anagram of 9-Down NYT Crossword Clue

Video game climax NYT Crossword Clue

Collect NYT Crossword Clue

Modern lead-in to mania NYT Crossword Clue

“Of course, I remember you!,” perhaps NYT Crossword Clue

Heir to the throne, traditionally NYT Crossword Clue

Very slender NYT Crossword Clue

Hedonist’s opposite NYT Crossword Clue

Workers who must be quick with their hands NYT Crossword Clue

Experienced a pregnant pause? NYT Crossword Clue

Relaxing baths NYT Crossword Clue

Affliction treated in newborns with phototherapy NYT Crossword Clue

Giving quarters, say NYT Crossword Clue

How one might emerge with a victory NYT Crossword Clue

Secret lover? NYT Crossword Clue

Murmur NYT Crossword Clue

Character who’s heard but not seen NYT Crossword Clue

Way down below? NYT Crossword Clue

Floral arrangements NYT Crossword Clue

Fix in a museum, maybe NYT Crossword Clue

___ bug (long-limbed predatory insect) NYT Crossword Clue

Start of a Christmas hymn NYT Crossword Clue

Collect, collect, collect NYT Crossword Clue

Pickup line NYT Crossword Clue

Hit on the noggin NYT Crossword Clue

Word with power or change NYT Crossword Clue

Org. concerned with traveling NYT Crossword Clue

[dans-cliit]

in case anyone is curious i still haven’t watched it. the live stream is sitting in my recommended tab like wine in a cask, aging perfectly until i need to tap into it. its going to be the ice cream i reward myself with when i feel like treating myself.

NOBODY is allowed to talk about the live stream until i finish my homework that’s due in 40 minutes. NO more cute posts. NO more gifs. NO MORE CLIPS OF THE SLITTENING

[dasha-aibo]

cheapest alcohol in australia is filling a glass with ice and mixing red/white cask wine 50/50 with soda water. comes out to about $3 a litre. are spirits cheaper than wine in russia or what

addendum comes out to under $2 a litre since theres 8 liters of cocktail mb

If you talk about diluting modern wine on my blog one more time, you're getting the back of the hand

[awkwardkindatries]

A few elves and how they would react to someone they like a lot accidentally stimulating them:

Thranduil:

You're trying to get around Thranduil to get to the wine casks at one of Mirkwood's notorious festivals

It's a tight squeeze, and while you're passing them, you accidentally press your buttocks against his nether regions

While you frantically apologize, not having meant to bump the King, you nearly fail to see the slight flutter of his lashes and catch of his breath that this causes

If you're together at that time, you're definitely gonna pay for your insolence later. Get ready to either come until it's beyond not fun anymore or be teased until a butterfly sneezing on your clit would make you explode

Lindir:

You're passing him some water when the back of your hand accidentally brushes against his chest

Unbeknownst to you, you've skimmed over his nipple

You're somewhat surprised when he gives a small grunt-whimper

His ears redden, then yours redden, and neither of you ever acknowledge this again

He totally gets off to the thought of you touching his nipples later

If you're already in a relationship, he'll ask you to touch and tease him more

Elrond:

Just given how badly and for how long he was Pining for Celebrian, I think if she accidentally rubbed against him, he'd have a Very Big Problem. Like, it's either he has to go masturbate Right Then, he has to jump her bones, or he has to pour ice water on his cock to make it go down.

If it's before they're married, I'd think he'd feel a little bad about it, even though it's basically harmless and she never has to know

However, if they are, he'll immediately see through the bluff and take her right then

Glorfindel:

It doesn't take a lot to get him going. He won't outright cream himself (unless you're genuinely grinding your butt on his cock) but touching his crotch/nipples/neck/ears will make him shiver and grunt

Depending on if you're already in a relationship, might have to jump your bones right then

Basically, he's a needy little pup in bed

Legolas:

I feel like he and Gimli have done this to each other before

He gets doe-eyed and blushy over it, I think

This is barely comprehensible, but I can't do much better rn, sorry. Hopefully I'll have something better soon lol.

No you did fantastic love! Your take on needy elves becoming broken little things over tiny touches was wonderful

[whiskyblog]

Nc'Nean Whisky Quiet Rebels: Lorna Batch 1

Region : Highlands 48,5 % alc./vol. 0,7l not chill-filtered no colouring Cask type : Bourbon barrels, Pineau des Charentes casks Number of bottles : 7560

The second release in the series focuses on Lorna Davidson, team member from the very beginning. Limited to 7,560 bottles, Nc'nean Quiet Rebels - Lorna takes advantage of the distiller's penchant for sweet whiskies and presents delicious notes of banana bread, grapefruit and peach ice cream.

The Organic Single Malt Scotch Whisky was matured in a combination of bourbon casks and Pineau-des-Charentes casks. Pre-aged with the sweet and sour fortified wine from France, the casks complement the soft sweetness of the American oak with bright and exotic fruits.

[esther-dot]

It's funny because Silent Sister's female parts are described as wet and cold as ice, while Dany dreaming of having sex with man having wet and cold dick.😂

(in reference to this post)

Wait, are you telling me ice dick isn't positive??? 😱

Someone mentioned this to @istumpysk a while ago too (link)

Ice is only mentioned 11 times in Dany chapters

1 is about fruit

1 is about the orientation of a funeral pyre

1 is talking about the Unsullied and mentions plunging a sword into fire and then ice water

1 is a vision in which Dany must drink of the cup of ice and the cup of fire

1 is of Dany fighting someone armored in ice 👀

1 is the blue flower in a wall of ice 👀

3 are mentions of a song of ice and fire 👀

And then we have the expression "cold as ice" which is used 2 times. The quote you mention:

Beneath her coverlets she tossed and turned, dreaming that Hizdahr was kissing her … but his lips were blue and bruised, and when he thrust himself inside her, his manhood was cold as ice. (ADWD, Daenerys VII)

and here:

"Me?" The man laughed. "I am not worthy of this vintage, my lord. And it's a poor wine merchant who drinks up his own wares." His smile was amiable, yet she could see the sheen of sweat on his brow.

"You will drink," Dany said, cold as ice. "Empty the cup, or I will tell them to hold you down while Ser Jorah pours the whole cask down your throat."

The wineseller shrugged, reached for the cup … and grabbed the cask instead, flinging it at her with both hands. (AGOT, Daenerys VI)

If the standard "cold as ice" isn't a clear enough indicator that this is a bad thing, the way ice is used in Dany's chapters should be. There is reason to believe Dany and Jon are sexually involved because so many of the references to ice in her chapters are about Jon, but whether that is Jon's frigid penis or someone else's, it isn't a good association.

The other quote you mention:

"A man would need to be a fool to rape a silent sister," Ser Creighton was saying. "Even to lay hands upon one . . . it's said they are the Stranger's wives, and their female parts are cold and wet as ice." He glanced at Brienne. "Uh . . . beg pardon." (AFFC, Brienne)

is really interesting to me because the idea here is that being the Stranger's wives protects these women from harm. And the mention of ice reminds me of how Sansa kept Tyrion at a distance with her cold courtesy:

Perhaps that would please Sansa. Gently, he spoke of Braavos, and met a wall of sullen courtesy as icy and unyielding as the Wall he had walked once in the north. It made him weary. Then and now. (ASOS, Tyrion VIII)

The phrase may be the same, but I think there's a real contrast in the ideas being discussed. Thanks for the message, anon!

[ekhidne]

You understand my vision!

Hee. Seriously I like to imagine the Right "Honorable" Price imposing himself and sitting down with them to a light picnic lunch of roast capon and jellied eels, watercress sandwiches, fried calimari, roast beef, hothouse grapes, shepherd's pie, strawberry tarts, comfits, sherbet and Italian ice. He's excited about the food like everyone else and eats far more than normal, but somehow he's far more excited about the opportunity to talk about himself while everyone else is busy eating. And drinking wine: that bit's very important. Also he savors every bite in the most ridiculous theatrical way possible. Just imagine the wine tasting scene from Tales of Terror: The Cask of Amontillado. Except the Baron and Baroness only wish they could brick him up in the basement by the end. Once enough food and wine have been had, though, the Herr Baron and Herr Price enjoy complaining together and gossiping about Dr. Conrad.

I've been thinking about peterlorres21stcentury story with the Baron and wondering how Vincent Price would fit in.

I decided to headcanon him as a dissolute noble, his town far poorer than it appears despite the thriving trade in fabric and romanesque statues everywhere. He's got to drop in on the Baron frequently just so they can be catty together.

The Earl had wavy hair and was dressed in a light blue Regency velvet suit. He draped himself over the chair. This took a while because he was tall and there was a lot to drape, but catching sight of the Baroness, he immediately sprang up, alert. "Hello." He kissed the Baroness's dimpled knuckles. "Enchanté. I can hardly believe such a pestiferous puffball as the Baron could have won such a delightful bonbon as yourself." He gave a cutting look to the Baron that went on far too long. It seemed as though he was actually more interested in provoking the Baron than flirting with the Baroness.

"You ninny. You absolute smirking poultroon. Why do you even hang about here?" If thunderclouds could turn red it would look like the Baron's face. "Go bother Dr. Conrad, why don't you?"

"Oh, but the shadow town is dreary" he made a face like a petulant child forced to eat spinach. "It's so morose, so boring."

"On that we agree," the Baron nodded, mollified, sipping more from his wineglass.