#i think the only one that can “grow his brain” is chiffon due to his fast regen abilitys and only from small wounds like a gun to his head
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On Latte's toyhouse page, you wrote that he can regrow any part of his body and that he got a "normal" eye after regrowing it. If he lost his head including the brain will he forget everything after regrowing it?
Sorry for my English, it isn't my first language
i have answered this on discord, so putting it here on here as well
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the axolotl bros (muffin latte and chiffon) regeneration abilitys start at the heart. so in theory, they can regrow a new head from their body while the severed head will kinda...well, die
and i assume they can remember everything till the head got removed
......
HOWEVER, realistically, with muffin (who can grow back 1 thumb in a month) and latte (can grow a arm within a few days)s regen abilitys, i do not think their body will be alive untill their head grows back. it'll probably die within minutes due to bloodloss or shock
and even with chiffons fast regen (can grow a whole arm within a minute) abilitys, i don't think that'll be possible for the same reasons
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so TLDR to your ask, he will not forget everything if he regrows his brain
but realisticaly he won't be able to and will simply die
#ask#i think the only one that can “grow his brain” is chiffon due to his fast regen abilitys and only from small wounds like a gun to his head#when i say they have regen abilitys i mean like they can come back clean from gunshots or knife attacks and not...being blown up to bits
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Ignis’ Favorite Foods (And What They Say About Him)
1. Fluffy Chiffon Cake
This is my favorite of Ignis’ favorites. Chiffon cake is one of the bets cakes. I it’s light, airy and not too sweet. It’s also one of the newest--it has only been around since the 1920s. An American insurance salesman invented the cake, but he carefully guarded the recipe. He served the cake at a chain of restaurants in Hollywood (The Brown Derby) where it became popular with celebrities. It was eventually sold to General Mills and the recipe was released nationwide in 1947. It was backed by a big marketing campaign that made it a hit (source).
Ignis initially seems like a man who isn’t much for desserts and sweets, so this favorite surprised me, but I immediately found it endearing. This no nonsense, hard working badass loves chiffon cake. After a little investigation, I discovered that Japan has its own unique take on chiffon cake that may help explain Ignis’ love for it. Japanese Chiffon cake is very similar to the traditional American recipe, but it’s often prepared in different pans and sliced like the one yousee in game (check out this guide). It is also prepared as a cupcake--like these Hokkaido chiffon cupcakes.
It’s easy to imagine Ignis coming across one of those Hokkaido style Chiffon cupcakes at an Insomnia coffee shop. Maybe he frequently stopped at a coffee place that sold them (we know he’s a coffee addict). It makes me happy to think of Ignis enjoying a piece of this cake with a cup of coffee. It is an uncomplicated pleasure that he richly deserves.
More faves after the cut!
2. Breaded Cutlet with Tomato
This dish looks a lot like Japanese chicken Katsu. Chicken katsu is similar to Western schnitzel dishes. It’s got a tasty, crunchy, panko exterior and is often served with a tart sauce (the Japanese version seems to be served with curry quite often). The FFXV version includes a Lucian tomato sauce. I wonder if this dish is a bit of a “comfort food” back in Insomnia. I can imagine Ignis eating a dish like this a lot when he was growing up. It’s hearty, but somehow light and no doubt one of the few dishes involving vegetables that Noctis would readily eat.
3. Fisherman’s Favorite Paella
Paella is a classic (and delicious) Spanish dish (specifically from Valencia). The word “paella” is derived from the Spanish word for pan -- a reference to the special kind of pan used for paella. The foundation of a paella dish is saffron infused rice. The aromatic saffron makes it delicious and gives it the distinctive yellow hue. There are many kinds of ingredients you can put into a paella--chorizo, chicken, seafood--it all depends on the variety of paella you want.
Ignis’ favorite paella is a seafood version. Seafood paella is definitely one of the more popular forms. All kinds of seafood can be used, but it’s traditional to include some shellfish (like the mussels you see in the photo of Iggy’s favorite). Paella is a hearty, aromatic dish that is very popular worldwide. Ignis’ preferred version, though, speaks of someone with slightly more expensive tastes (though that depends greatly on what part of the world you live in).
This dish is acquired by ordering it at the Mother of Pearl restaurant. Given Ignis’ penchant for seafood, it’s not surprising one of his favorite dishes comes from one of the best seafood restaurants on Eos. When you visit Galdin Quay, Ignis will “idle” around the Mother of Pearl, watching Coctura cook. Occasionally, I’ve seen players suggest Ignis has a “crush” on Coctura, but I think this is a professional sort of interest--one chef admiring another.
4. Horntooth Meatpie
I know Ignis only has a British accent in the EN version of the game, but this meat pie is a very Anglo choice. You get the recipe for this dish by observing a female hunter eating it outside the Meldacio General Store (I’m always amused by scenes like this--4 guys staring at you while you eat). The fact that it’s a hunter favorite suggests this is a very hearty dish. This fave is just more evidence that Ignis isn’t particularly snobbish about food.
5. Tomalley-Filled Dumplings
I thought I knew a lot about food going into FFXV, but I had never eaten “tomalley” before and didn’t have a very good idea of what it was. Some seafood fans probably already know this, but tomalley is actually the pancreas/liver of a cooked shellfish (oftentimes a lobster). It has a soft green color and, according to Cook’s Illustrated, is valued for its creamy texture and intense flavor. It’s typically used in sauces or in compound butter. I was surprised to discover that some people believe it's not safe to eat. This is due to the fact that tomalley ingestion can sometimes lead to the contraction of “paralytic shellfish poisoning”, but evidently it’s mainly a risk during red tides. Ignis likes to live on the wild side! In the JP version, the dish references “kani miso’ which loosely translates to “crab brain”. The “kani miso” however refers to the same thing tomalley does (a green paste of innards). Maybe it feels better say you are eating a crab brain instead of a mish mash of its organs? In any case, it’s also considered a delicacy in Japan.
I think this dish further confirms that Ignis has a refined palate and a taste for expensive seafood. Someone who frequently eats lobster could very easily develop a taste for the rarer bits of that celebrated crustacean. Noctis even jokes that Ignis should be thrilled when they fight giant crabs with bone crushing pincers (but Ignis replies “what they have gained in size they will have lost in flavor”). Apparently Ignis has a shellfish reputation.
To unlock the Tomalley-Filled Dumplings, you have to read Oric’s Culinary Chronicles, entry 5 (which is sitting on a bench near the bridge in Old Lestallum). It makes sense a story about a “river crawler” would lead to a recipe involving tomalley. What else can we infer from this? I’m not sure we can really connect the entry to Ignis (or Old Lestallum). That said, there was once a theory Ignis was related to Oric, but that will have to wait for another post.
6. Feast of the Divine
Next to Kenny’s Original Recipe, this is the strangest item on Ignis’ list. This dish is prepared by Gentiana in the Comrades DLC (before Comrades became a standalone you could only acquire te recipe after she made it). Noctis’ favorite Comrades dish is prepared by Cid, Prompto's is made by Cindy and Gladio’s is prepared by Cor. Many speculated that Ignis’ fave would be Aranea’s, but not many guessed it would be Gentiana’s.
Genti’s dish is complex and beautiful to look at. It features extremely expensive ingredients and gives good buffs. Does Ignis love this dish simply because it is the most sophisticated? The best tasting? The most beautiful? Any of those could be good answers., but if you break out the tinfoil you can go further. Does Ignis love Gentiana’s dish because he knows her well? Is Ignis himself some type of astral? Or a messenger?
Very far fetched, but since we have very limited background info on Ignis it’s tempting to invent theories to explain his past.
7. Kenny’s Original Recipe
This one is hard to reconcile. How could a man of such culinary sophistication love something like this?? I’m not even sure what it actually is. It is clearly a salmon fillet, but it’s not clear what is covering it. Some believe that it’s pastry, others think that it might be a cheese topping like some sort of cursed tuna melt. Personally, I think it looks like mozzarella cheese. I did come across a bizarre thing at Japanese KFCs--deep fried salmon bites. That might be similar to Kenny’s.
You might think this is just something that Ignis settles for when the bros go to the Crow’s Nest--a sort of adaptation to cope with their many visits to Kenny’s place. This would seem like a good explanation, but he doesn't just tolerate it--he loves it! The little sprite Ignis leaps for joy when you select it. It almost seems hypocritical after Ignis’ snarky remark to Prompto implying Crow’s Nest fare was unhealthy and fattening.
It’s possible the dish holds some special place in Ignis’ heart. It seems like the Crow’s Nest chain is only outside the walls of Insomnia, but it’s possible a Crow’s Nest or two made it into the city. Maybe Kenny’s Original Recipe reminds Ignis of some fond moments from his childhood. Maybe it was a dish someone from his family really loved. Maybe he saw an ad for it when he was small and always wanted to try it. Maybe his inner Guy Fieri is coming out. Maybe Kenny intimidated him into liking the dish.
Who knows, but the fact that Ignis loves this is just one more of the many mysteries about Ignis.
Taken together, these dishes reveal a man who has sophisticated, yet not elitist tastes. A man who appreciates fine dining and the comfort of a home cooked meal. Most importantly, we know that he appreciates a good cake. I hope you get to have all of your favorites today, Ignis. 🎈Happy birthday!! 🎈
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