#i love them potaters

[depomera]

Roasted Potatoes

Depression meal: roasted potatoes

Here is a  meal that is relatively cheap and easy to make:

1) Get 6-10 small red or gold potatoes cut in half, usually half a bag, or you can do the whole bag if it all fits on the baking sheet.

2) Toss them with avocado oil, butter or ghee (anything with a high smoke point), add salt, garlic seasoning or whatever seasonings you want too. I usually do garlic and onion powder, paprika and some Italian dried herbs. Even plain ol salt is fine.

3) Roast them on a baking sheet at 475F for 25 min. Line the baking sheet with tinfoil for easy cleanup.

4) Let cool for 5-10 minutes

Dipping sauce: Mayo + curry powder is my favorite but you can eat them plain or with ketchup or plain mayo, etc.

[squeaky-potat]

The gay lawyers are married your honor.

[potat-soop]

siffrin and loop the uhhh

the uhhhh

people stuck in time loops ever

[hauntedpotat]

Hello. I'm posting my culinary feats on tumblr dot com because I think some people would benefit from this :)

Here's how to make my favorite green beans since I just made some and realized why I love them again

Get yourself some green beans. Not the canned ones (although those are a comfort food in their own right), fresh green beans. I got mine from my garden, but they're probably in grocery stores too

Wash, cut off both ends, and then you're ready to go. Mine were blanched and frozen after this because I harvested them a few months ago, so if that's the case then thaw them.

Melt some bacon grease/butter in a pan that you can comfortably fit your beans in. I usually start with bacon grease and then add butter when it dries out, but do what you want

Add the beans!! I usually season with lemon pepper, seasoned salt*, onion powder, and garlic powder (ABSOLUTELY recommend btw) but most combos work

Cook on a medium heat until they get floppy and a bit brown, replace your bacon grease/butter when you need to, and that's it. I usually plate with a bit more butter and parmesan cheese, but they would be good without

*don't add too much salt in the beginning! Bacon grease, butter, parmesan all add salt

I absolutely love these, and they're pretty easy to make. I also recommend that if you serve with mashed potatoes to add a bit of garlic powder into those too, just to give them a little more oomph

Growing beans is so nice and good!! That's not why I made this post, but they're probably the best plant in my garden. They're pretty versatile too, if you don't have a lot of horizontal space you can grow pole beans, or vice versa for bush beans. Personally I prefer bush beans, but both have a great harvest and produce throughout the entire growing season.

Anyways. Bean rant over I just really like them and think they need more appreciation so if you make this recipe I want to hear about it!! Pleaseee

[skzoologist]

And now here is the other one I am kinda proud of, our little chaos sunshine as a demon! If you get the reference, you automatically get a gentle little smooch on your forehead. But I figured I could upload it here, since I do have a oneshot where he is a demon :)

[eta--piscium]

Soooo. It's almost valentines day and my gorgeous waifu @schattensaenger surprised me with a lego set and I.LOVE.IT.SO.FUCKING.MUCH. THANK U MAKO!!❤️

[rubberbandballqueen]

the world is very beautiful actually <-- guy who just discovered the joys of modern fansubbing

[chika-nyan]

Big dotter and smol father, the love duoooo

[divinebunnii]

sweet potato fry lover 🤝 regular fry lover

[clanoffelidae]

Finally remembered I have a fuckton of frozen veggies lol

Munch munch peas and broccoli

[squeaky-potat]

Love Bites : Lawyer Edition

I feel like when Miles does it to Phoenix it’s like in the moment and romantic, but when Phoenix does it to Miles it’s inconvenient and has the energy of a puppy wanting attention.

[hauntedpotat]

Guys I'm a fucking trendsetter I'm working at an event rn and had some food from my favorite food truck and all the other club members copied me and now I got a drink from there and two more people got the exact same order wtf

[skzoologist]

Don't impulse buy the NEMO version of the ROCK STAR album, please, god, give me strength--

[beabatiny]

𓇼 𝐏𝟏𝐡𝐚𝐫𝐦𝐨𝐧𝐲 𝐅𝐢𝐜 𝐑𝐞𝐜𝐨𝐦𝐦𝐞𝐧𝐝𝐚𝐭𝐢𝐨𝐧𝐬: 𝐎𝐧𝐞 𓇼 𓆞 𝐌𝐚𝐭𝐮𝐫𝐞 𝐓𝐡𝐞𝐦𝐞𝐬 𓆞 𓇼 𝐌𝐢𝐧𝐨𝐫𝐬/𝐀𝐠𝐞𝐥𝐞𝐬𝐬/𝐁𝐥𝐚𝐧𝐤 𝐁𝐥𝐨𝐠𝐬 𝐝𝐨𝐧'𝐭 𝐢𝐧𝐭𝐞𝐫𝐚𝐜𝐭 𝐨𝐫 𝐲𝐨𝐮 𝐰𝐢𝐥𝐥 𝐛𝐞 𝐛𝐥𝐨𝐜𝐤𝐞𝐝 𓇼 𓇼 𝐨𝐭𝟔/𝐦𝐮𝐥𝐭𝐢𝐩𝐥𝐞 𝐦𝐞𝐦𝐛𝐞𝐫𝐬 𓇼 𓈒𓏸 Another P1 Member Sends You A Photo Of Your P1 Boyfriend Trend - @vampirehoon ot6 x reader (texts) 𓈒𓏸 𓈒𓏸 Call Me Maybe - @hksool ot6 x reader (texts) 𓈒𓏸 𓆞 Hands Off - @hrts4kyo bf!intak x reader x keeho (one-shot) 𓆞 𓈒𓏸 Hey, It's Me - @nishibons ot6 x reader (texts/thoughts) 𓈒𓏸 𓈒𓏸 P1harmony And The Coquette Boyfriend Trend - @kisseobie ot6 x reader (reactions) 𓈒𓏸 𓈒𓏸 P1harmony As your Bestfriends (Them Crushing On You) - @kyosopp ot6 x reader (headcanons) 𓈒𓏸 𓇼 𝐲𝐨𝐨𝐧 𝐤𝐞𝐞𝐡𝐨 𓇼 𓆞 Baby All Mine - @joocomics streamer!keeho x reader (one-shot) 𓆞 𓈒𓏸 Cinnamon Banana Pancakes - @kyufessions bf!keeho x reader (one-shot) 𓈒𓏸 𓈒𓏸 Close To You - @ldhluvr academic rival!keeho x reader (one-shot) 𓈒𓏸 𓆞 I Told You To Stay Still - @ratedfleur non-idol!keeho x reader (one-shot) 𓆞 𓈒𓏸 Let Me Take Care Of You - @ohmyujins bf!keeho x reader (headcanons) 𓈒𓏸 𓆞 Taking Pictures In The Mirror - @seobslatina non-idol!keeho x reader (one-shot) 𓆞 𓇼 𝐜𝐡𝐨𝐢 𝐭𝐚𝐞𝐲𝐚𝐧𝐠 (𝐭𝐡𝐞𝐨) 𓇼 𓆞 2Nite - @hrts4kyo non-idol!theo x reader (one-shot) 𓆞 𓆞 Be Better - @348kg non-idol!theo x reader (one-shot) 𓆞 𓈒𓏸 Don't Let Me Lose You - @junhannies non-idol!theo x reader (one-shot) 𓈒𓏸 𓈒𓏸 Drive Me Crazy - @woobly non-idol!theo x reader (one-shot) 𓈒𓏸 𓆞 I Look At You Like You're Perfect For Me - @lily-blue half-dark elf!theo x reader (one-shot) 𓆞 𓈒𓏸 Kiss It Off Me - @yyawnjun best friend!theo x reader (one-shot) 𓈒𓏸

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[skzoologist]

Actually same.

For those of you who don’t want to go to google:

make sure your sound is on

I have actual tears in my eyes rn

[pierog]

Hey! I have to ask because you seem like a good resource, I have never had a PIEROGI before, and want to know if you have any good recipes for them?

PIEROGI RECIPE from my babcia

ingredients: 10 medium sized potatoes 250g curd cheese, or a mix of ricotta and cream cheese 1 large onion salt and pepper sour cream, butter, & bacon to serve

and, for the dough: 4 cups white plain flour approx 1 cup of water tablespoon of olive oil (or you can buy round dumpling sheets from asian supermarket if lazy)

TO MAKE

peel, cut and boil potates until cooked

chop your onion finely and caramelise it in a bit of oil.. don't let em burn or they'll taste bitter

mash your potates and cheese. add the onion, salt and pepper, and mix very well. cover with glad wrap and set aside

in a mixing bowl add your flour and salt to taste. start adding the water or oil until you have a dough you can roll out very thinly

put a large pot full of water to boil, add one tsp of salt & a glug of cooking oil to stop the sticking

knead your dough a few times til it becomes elastic and easy to work with

lightly flour your work surface and, with a rolling pin, roll the dough as thin as possible, like 1-2mm. the thinner you can do this the yummier the final result, but work within your comfort zone, as you don't want the pierogi to split when boiling

use a glass to cut circles out of the dough

placing the circle of dough in the palm of your hand, stretch slightly and add a heaped teaspoon or more of the potato/cheese mixture. yummy!

stretch the dough around the mixture to seal into a dumpling, and place them on a floured plate

when you're ready, boil your pierogi about 5 or 6 at a time, making sure they don't stick to each other or the pan. boil til they float to the surface.

pull them out with a slotted spoon and lay them on a draining board to cool congrats! you have make delicious pierogi ruskie. you can eat them straight away, but i loooove to fry them all crispy in oil and butter... i hope this brings you so much love and dumpling