#i fell for bullshit news mb

[maranull]

Words a state owned journalist said in state owned TV:

The only positive, is that we haven't mourned human life, apart from the poor 18 people that lost their lives in the Dadias forest.

If that sounds like immigrants' lives are being separated as less important than Greek ones is because that's literally what's happening.

Oh, it doesn't sound like that? I'm looking too deep into it?

Do add the fact that 13 immigrants were fucking locked up in a trailer by 3 civilians as a "retaliation" for the fires. Comments in that video included: "burn them", "drive the trailer in the sea", "close the camera and make them feel pain". Add the fact that the far right (accounting for over 10% of the parliament) is straight up saying that the fires were started by immigrants and "strangers" (<- basically how Greeks say "aliens") and that "we are at war (with immigrants)". Add the fact that there have been at least two recorded instances of Greek forces either straight up sinking or not helping sinking ships carrying immigrants throughout Greek waters.

Does it sound like that now?

Are we seeing the pattern yet? Are we seeing that this country is becoming more and more unapologetically racist and is placing ranks of importance on how they value human life?

Are we seeing that while it hasn't been as visible as Italy straight up electing a far right party, Greece is —politically and more importantly, culturally— going further and further to the extreme right?

[carmenized-onions]

Zero Pulse. | Oven Hotfix

logline; It's Friday.

[!!!] series history, this is the tenth; You're gonna need to check to make sure you're caught up babe because there's a LOT of context behind this one.

Spotify Playlist, if you like to listen while you read. I listen to it when I write :) Constantly gettin’ added to. Wish you could sort by emotions, on playlists, but this is really a very good playlist i think.

portion; 12.5k Jesus Christ, new record.

possible allergies; Incredibly excessive hateful self-image, very frivolous way of talking about mental illness/death/Mikey, I'd say just like ? stress? BLOOD ALSO !! minor cut dw

pairing; Carmen ‘Carmy’ Berzatto & Fem Reader (gets she/her'd into oblivion this round, mb)

said it before i'll say it again, this is the new best and longest chapter i've written-- of all time now. and im being so fr if i don't get actually like harassed in my inbox with the amount of people chattering about this i will WALK INTO THE PIER BITCH

It’s Friday morning, and today is the first day in possibly years that Carmen has actually snoozed his alarm. Opting to sleep in for an extra hour, despite how uncomfortable his whole body is where it lays. He’s trying to avoid waking up today— Because he knows, he can tell: Today is just not going to be his day, today. Woke up on the wrong side of the bed, today— Not even—

He fell asleep on his couch, last night. His TV is still on and when he turns it off, it sizzles from being on the stupid Cooking Channel for so long. He’s covered in crumbs, hands coated in chip dust— Chin and neck sticky with spilled Diet Coke. Just don’t wake up and you won’t have to clean it. The day can’t get him, if it never starts.

But then his alarm rings again, for maybe the hundredth time, and there’s no real reason as to why this time is different from the other times, but he suddenly remembers why he fell asleep on his couch, last night. Why he had such a difficult time crawling just fifteen feet further when he got home last night. His face grows hot and red with shame and embarrassment, like a child.

A plate was sent back. A plate he made, was sent back.

Most would find it too dramatic, but he really did almost throw up. Syd gave him an antacid— From a pocket pack that you gave her. Did it help all that much? No. But at least he kept everything down. He just heaved a lot, in the walk-in. Probably good that he didn’t eat much of anything, yesterday.

He’d been thinking far too much. Spent way too long thinking about what to make for you, tonight— Which is fine, you’re inspiring— But he should’ve been keeping those thoughts to pen and paper. But he was making the stupid fucking roux for the stupid fucking order and his autopilot system got all mixed up and suddenly he was making a fantastic Montmorency, but an awful roux. Fucking brain dead, Berzatto. Talentless. Can you not handle this?

How is it possible, to fuck up that bad? You’re terrible at this. His instinct— Everyone’s instinct was to tell the patron to get off their fucking high horse. There’s always that one guest, that thinks they own the goddamn place. But then the dish came back to the kitchen, and everyone just stared. Silent. He was mortified. Is it too much for you? Practically unrecognizable, from what was ordered. It was entirely his fault. Dumb fuck. So fucking slow.

What happened to him? Seriously, what the fuck happened, to him? How could he possibly forget what’s important here? What’s at stake? He can’t look himself in the eyes when he brushes his teeth. Why are you so fucking slow? You are bullshit.

Regrettably, you happened to him; in a good and bad way.

He sighs, washing your conditioner out of his hair in the shower. Scrunching it, as you’d directed. He listens, he does. He takes direction well. Go faster, motherfucker. And he likes you, Carmen does. You are not tough. And he doesn’t fault you for being a good person, no, he faults himself.

He’s not meant to be a good person, he’s meant to be a good chef.

He’s not meant to be a good work partner, with Syd— That doesn’t get results. Everyone thinks they’re happier when he’s happier, sure, but they’re in the red. They’re not gonna be so fucking happy when their cheques start bouncing. It doesn’t matter how good a person he is— What matters is what he’s actually capable of providing— And it’s not amusement or enjoyment— It’s fucking talent. But he sought out your affections, your approval, in a key moment, in every moment— In place of who he should’ve— A Michelin Inspector.

He's let himself forget, what it meant, what it takes, to get a star.

And that made him fuck up a dish— A simple fucking dish. Again, not your fault, his. But God, he wants both. Carmen needs both. He can have both. You should be dead. He just needs to lock it in, keep it tight, push it down, comb it back, you should be dead—

He needs to spray his hair with rosemary, it’s looking thin. The basil on his balcony is coming in nicely, though.

It’s just hit four o’clock when you’re mostly finished getting ready— Well, you are ready, but, y’know, final checks and all that. You smooth out your palazzo pants. Gotta look presentable. Or at the very least, normal.

The Bear is high-class, you’re not going there as a repairman, tonight, for once. Plus, Richie wears suits twenty-four fucking seven now— So you need to dress accordingly, or he and every other guest there are going to look at you like you’re some broke freak. Which, like, not inaccurate, but still hurtful. You’ve broken out the good but not too good jewelry. Money talks, wealth whispers, or some shit. Black turtleneck, blue pants— To match the stupid fucking Executive Chef’s eyes, or whatever, shut up! The pants are not actually that bright, but you think they’d still pair well with Carmen. And even if they didn’t, they match The Bear’s aesthetic, and you like to remain on theme, even when there isn’t really at all a required theme.

Not like you’re going to be seeing much of Carmen tonight, anyway. As much as you’d like to see him, he didn’t send you his Connections, this morning, not even after you sent yours, and you’re taking that as a sign that today is probably rough. And not in the way that can be helped by talking to a person, either, in fact, probably the exact opposite.

You debate whether or not to wear Carmen’s jean jacket. This is a thin turtleneck, and it’d go really well with the whole outfit, and like, Sydney already caught on— It’s only a matter of time before the whole kitchen clocks it.

Yeah, fuck it, hard launch this situationship. You toss it over your shoulders. Okay, okay, one last last final fit check. Hm. Yeah, you’ve definitely gotta put the necklace away. You kiss the plastic pendant for good luck, before tucking it under your shirt. Not ready for that story, just yet. You will be, eventually. But you certainly don’t want Carmen to notice and ask about it. Soon, though. You will, soon.

You grab your purse, your keys, your finished art piece— Wrapped, neatly, in brown paper, with a little card taped to it. Okay, that’s everything. One last last last final review. Makeup? Great. Hair? Perfect. Outfit? Stunning— Fuck, what shoes are you going to wear? Fuck fuck fuck—

Alright, you know it’s not the shoes you’re worried about. Just get out the door, Chip. It’s gonna be fine, Chip. Dinner’s gonna be good, and normal, actually, because two people having their first real one-on-one conversation after their mutual best friend killed himself just under a year ago is historically always super calm and chill and normal, actually. That’s how that works. It’s not gonna be tense, at all.

This is immediately so tense. “Hey. Good to— Good to see you.”

You go in for the hug, so does Richie, only then do you both realize how full your hands are. And then it becomes a weird side hug from you combined with a full hug from him. It’s terrible, this is terrible, this is so tense. Maybe you can still run and have it not be weird, somehow.

“You— Too.” Richie clears his throat, “Cousin.”

It’s not like this is the first time you’ve seen each other since, no, you’ve seen each other thrice now, but it was different all those times. You were helping Carmen escape a freezer, or having an episode over a broken toilet, or delivering a baby— It wasn’t awkward all those times because it couldn’t be. You didn’t have time to be awkward, they were always emergencies.

“So uh, Fak’s gonna be our, our server?”

“Yessir.”

“He any good?”

“No-sir.”

But this meet up is intentional, booked. It’s got a point to it, and both of you know what it is. You’re just anxiously waiting for the other person to be brave enough to bring it up. Thankfully, neither of you have to, just yet, as Fak sidles up to the host stand.

He’s pushing so many buttons on the P.O.S. before even speaking to either of you that you’re starting to believe he doesn’t know what the fuck the buttons he’s pushing are doing. Based on the way Richie starts to lean over the stand to see what he’s doing, you’re pretty sure you’re right.

“I— I got it, man.” Fak puts a hand up, defensive. Richie backs up, then gestures for Fak to get the fuckin’ show on the road. He does.

“Table for, for uh, how many are you?”

“Oh wow.” It comes out of you instantly, in a true state of shock, at how bad this is already going. You cover your mouth, uh oh, inside thought became outside thought. “Sorry!”

Richie loses it, next to you. You slap his shoulder with your free arm, but you’re laughing too. “Don’t be mean!”

“You’re the one bein’ mean, Chip!”

“I didn’t— He’s trying.” You turn your head back to Fak. “I— Table for two, darling. M’sorry.”

Fak is quick to fold and forgive you, you’ve just called him darling— If a siren ever called to him, he would be dead. “Right, right this way— My name is Neil, I’ll be your server, tonight.”

You follow him to a table that lets you see pretty well into the kitchen. It’s a decent trade-off for not getting a cozy little booth. You look into the window, everyone’s far too focused to know you’re here, right now, but that’s okay— It’s not rushed right now, though, so that is a little… weird.

Richie pulls out your chair, fake Italian chivalry, and what not. When you’re half way through sitting down, a few things are realized instantly, and all three of you speak simultaneously.

“Oh, I should drop this off in the back, first.” Your art piece, you mean.

“Is that Carmy’s?” Your jacket, Fak means.

“You’re fucking Carmen?” What the fuck else could Richie possibly mean.

“I—” You pause, pointing to Fak, first. “Yes, it is.” Then pivot to Richie, “No, I’m not. It’s more like a reservation—”

“Don’t talk about your sex life like it’s a restaurant.” He waves his hand in the air, immediately regretting asking. Listen, it was just the first metaphor on the brain.

“You fuckin’ asked! And we haven’t done shit yet— Not even a fuckin’ date, a’right? Technically not even dating.” It takes maybe, two seconds, in the presence of Richie, for you to go full Chicago accent. It’s unhinged. You have to stand up. “I’m gonna drop this off, in the back.” You lift up the wrapped piece. “I’ll be back, don’t be weird.”

As you walk off, you do your best to pretend you don’t hear Fak mumbling, “Bet it’s one of those sex paintings.”

But it’s very hard to do so when Richie all but booms out a resounding and genuinely baffled, “...What?”

As much as you’d like to continue to hear that insane conversation, you swing through the door, and it’s thankfully a pretty soundproof divider, considering all the yelling you know happens in here.

“Chefs, table twenty-four, two people.” “Yes, Chef.”

Or… Maybe… It’s instead, weirdly subdued? In a tense way, not a calm way. Like when a knife falls off a table, and you’re not sure if it’s going to stab you in the foot and there’s no time to pull back.

“Twenty-one, four people.” “Yes, Chef.”

That kind of quiet. The calm before the storm, maybe. The fall before the blood, you think may be more accurate. God, Syd looks exhausted and it’s only half past four. The rush hasn’t even started yet. Why are they pushing so hard, right now?

Carmen’s on expo. Which, based on the night terrors he told you about, seems like a recipe for fucking disaster. Again, he’s not yelling. His voice is monotone, it sounds dead, frankly, and you’re wondering if you would prefer him screaming, actually.

There’s a mantra, amongst first responders, that it’s better to hear screaming than silence, because then you know they have a pulse, they’re drawing breath, they’re able to feel. You can’t honestly tell, with Carmen.

Syd hands off a plate to expo, to Carmen. He calmly, quickly— And like, really quickly, barely more than a two second glance is given, to the dish, before he says, “Refire, Chef.”

Oh, Jesus Christ. Not your business, not your restaurant, don’t overstep. But God, it hurts to watch the order hit Syd in the face, like a splash of cold water. She repeats, in disbelief. “Refire?” The dish looks fine to her— And it sure as fuck looks fine to you.

“Yes, Chef.”

“Why, exactly? Chef?”

Carmen does not look up from his system, he does not watch what is practically heartbreak, mortification, tempered anger, play out on Syd’s face. “Not perfect. Fire twenty, twenty-five— Two waiting on twenty, Chefs.”

“Heard!”

“Not perfect?”

He looks up, finally, at her. You can only see the back of his head, so you can’t tell the look. “Sauce is broken.” It’s definitely not. Well, at least to your untrained eye, it’s not. “We don’t serve what’s not perfect. Do we, Chef?” He slides the plate aside, deading it.

“Do you want your star, or not?” You don’t think he means to be antagonistic, or at least hope he doesn’t, but it really comes off that way. He rubs his chest, but his tone lack empathy.

Syd closes her eyes, taking a breath. She has so many words, for this man, but she holds her tongue. She does not rub her chest in return, she just restarts the dish. “Yes, Chef.”

“Thank you, Chef.”

There’s a lull in orders, for the moment, so you very gently place your hand on Carmen’s back, to make him aware of your presence. As gentle as you try to be, he still flinches. Anyone over his shoulder would make him flinch right now, but it’s you. “Oh—!”

Now, do you let out a small yelp, inadvertently, when he turns to look at you, and you see him as he is right now? Yeah, yeah you do.

“—Good to— Did you just scream, at the sight of me?”

Syd puts a hand over her mouth, heavy exhale of laughter still escaping through her nose. Schadenfreude.

Your mouth hangs open, for a second, squinting, goddammit, inside thought got outside, “…No?”

“What— What, I look bad?” He’s immediately looking over himself, trying to find the culprit. And though the emotion he’s feeling right now is insecurity, you feel relief that at the very least, the glow of anything is shining through him, right now.

Doesn’t make you a fan of the slicked-back hair look, though. That’s what made you yell— Like when a dog or a baby doesn’t recognize their parent. Like when Mikey shaved for the first time after you met him, and you considered him completely unrecognizable. You practically ignored him until some stubble came in. What did he expect?

You also just don’t like it. Clean-Shaved Mikey nor Hair-Gel Carmen. The pomade is overpowering your shampoo, and now he doesn’t smell like you. Doesn’t smell like him. His curls are all gone— Man, his pattern was just starting to revive, too. He looks just too clean, too cookie-cutter, too… Someone else. He just doesn’t look like— “No, Bear, you look good— I just— You look— Don’t look like the Carmy I’m used to, is all.”

Who are you to tell him what he looks like? You don’t know why, but the energy today is just making you feel like… You’re intruding, you’re stepping in on a space that has nothing to do with you, but that couldn’t be further from the truth, right?

He nods, compartmentalizing, only acknowledging that you’ve said he looks good. “You look nice.”

“I clean up.” You shrug, it gets a nearly imperceptible smile out of him. Hm. Where’d your Carmen go? He’s really making you work for it, tonight. You gesture to your painting, holding it by your knees. “Not here to disrupt, M’just gonna put this in your office, for later.”

“Painting?”

“Incredible guess.” Again, that smile and that exhale of laughter, thin. “Yes, it’s the piece— Wait ‘til close, to open it, please.”

He nods, when you start to walk off, he grabs your arm. “Ah, uh—” He lets go. “Can I, uh— I planned— I planned an off-menu main, for you, is that, that okay—”

“It would always be okay, yeah.” You nod, reassuring. It would be more than okay, if Carmen decided and designed every meal you ever had for the rest of your life, you think. “Trust you— With, with my taste buds.”

You’re not sure if it’s the right move, but you awkwardly step forward and kiss Carmen’s temple anyways— In his hairline. He seems to care a lot about appearances, right now, so you don’t want to get lip gloss on his forehead. Despite your quickness, there is still a very childish ‘ooooh’ reverberating throughout the kitchen. But he’s ignoring it, so you ignore it too. Carmen, more than anything, would like to reciprocate, but he’s running a kitchen, and he cannot let himself nor the crew get distracted. He nods, smile small, and turns back to his station.

“Waiting on twenty, Chefs.”

You don’t take it personally; the guy is busy, what can you do? You drop the painting off in his office, leaning it against the table for Carmen’s perusal after close— It’s not the kind of piece he should look at during his break— Who are you kidding, you saw him, he’s not taking a break tonight. God, he might hate this piece. What if he hates this piece? It’s a risk you have to take, it’s art. Hopefully the card will help smooth any questions over. You’re clearer over text, you think.

On your way out of the kitchen, you nod to Marcus and Tina. A sign of ‘Hey, I’m here, I know we can’t talk, but I’m here.’ They nod back. When you pass Sydney, you take a moment to squeeze her shoulder. That star thing was rough, but you don’t know enough about cooking to intervene— It’s not your place. Still feel for your girl, though. Awe, you’ve only just noticed, she’s wearing your collar pins. She puts her free hand over yours, squeezing it in return, just for a second. She doesn’t turn to face you, but the silent encouragement and sympathy is exchanged. She gets back to work, and you get back out to the front.

If there was time for it, you’d be her designated coach and cheerleader, find a motivational bookshelf to carry somewhere again and give a speech, but there’s not. So, this will have to do, for now.

Fak is absolutely bombing every step of this introduction, when you sit back down. The second-hand embarrassment is truly eating you alive, as he stumbles through today’s specials, which, you’re pretty sure is not the order these things happen in—

“Hey, uh, Neil, wasssit?” Richie scratches his nose, attempting to play the part of blind customer. “How ‘bout drinks first, bud?” He’s trying to keep a sympathetic attitude, which is making all of his pointers come off as extremely passive aggressive.

“Yeah, for sure, right, yeah— What’uh— What can— Drinks? Hey, hey you want? Drink?”

You cup a hand over your mouth, to block your mortified expression. “Yeah, yeah, Neil, I’ll just have a water.”

“Water!” Fak yells back, way too fucking emphatically, “I— I love water, that’s so crazy.”

“Jesus Christ.” Richie holds his face in his hands, elbows on the table. “I’ll get a fuckin’…” He lifts a hand to wave in the air, willy-nilly, still not looking up. “Chippy, name a wine.”

“Red?” Richie usually doesn’t have wine. It’s the rich man’s beer. But when he does, it’s red.

“Mhm.”

He’s probably gonna get steak, just go with a safe bet, “Cab Sav, for the gentleman, please.”

Fak writes it down, but seems bewildered and confused, staring at it. “You want a taxi?”

“Oh my god.” You and Richie are in unison. Two very different tones, though. You sound baffled, he sounds like he’s two seconds from lunging.

Which, isn’t an entirely unfair reaction, Fak has been training for this moment for a month. Rich thought he’d at least be ready to start with you. You’re the least intimidating person he knows, you wouldn’t hurt a fly. Maybe that’s what makes it so difficult? That you’re too nice? Even still, Fak should at least know this, not choke as hard as he is, right now. It’s embarrassing for Richie, when his staff are flailing this bad, especially in front of the people he loves and admires.

Rich wrings his hands together, looking back up to you. “I fucking taught him this, just so y’know.”

You nod, looking to Fak. You’ve just gotta get him out of here, honestly. “Cabernet Sauvignon, baby— Just a glass, not a bottle. We’ll look over our menus, in the meantime, maybe?”

The sleeper agent line has been spoken, and the server autopilot in Fak’s brain finally turns on. “Right. I’ll just give you lovely two a second to look over your menus, alright, haha, be safe— Be back with your drinks, folks.”

The delivery may need a little work. Though you think his edits should probably start with the way he walks backwards, eye-contact unyielding, and almost trips as he pushes backwards into the kitchen door. That might be considered bad, to some.

“Trainwreck.” Richie presses his palms into his eyes. “M’fuckin’ sorry, Chippy, Jesus Christ.”

You shrug, leaning back in your seat. “I don’t see a problem, it’s dinner and a show, baby.”

Richie laughs, at that, after a few seconds of silence, he adds. “He’s not gonna fuckin’ last.”

“Probably not.” You shrug. “But it was worth a shot. N’ he’ll do in a pinch, if you’re ever short-staffed.”

“We are always short-staffed.” Richie grumbles. “Do fuckin’ servers ever actually stage? Need the free labour.”

“What the fuck is stage?”

“I honestly still don’t know.” You both laugh. “I fuckin’ did it and I still don’t know.”

“What have you been up to, besides uh, staging?” You finally open Pandora’s box.

Well, it’ll stay small talk for a little bit, to be fair, gotta warm up to the real stuff—

“Tif’s getting remarried.”

“—Oh, holy shit.”

He nods, looking aimlessly nowhere, certainly not your eyes. “Engaged, at least— Haven’t gotten a fuckin’ invite, or anythin’.”

“You think she’ll invite you?”

“She asked.” He closes his eyes, for a second. This has been hanging over his head, all day. “Called, this uh, this morning, cause of Cousin Vinnie n’ Mira—”

“She comin’ to that?” You’ve never actually met Tif. They were on the rocks when you’d come to The Beef, so it was mostly just waves through car windows, if anything. It might be better if it stays that way, you think.

He shakes his head, “Someone’s gotta take care of Eva, n’ she’s got work. But the invite made her think of my invite, and uh, if I’d want one, come when it may.”

These are the moments you wish you had a glass of water, so you could sip and do something with your mouth and hands, as you think of what to say. He continues, because he knows you’re going to ask, “Said I’d think about it.”

“I think it’s okay, if you don’t want to.” You lean forward, as a show of sympathy. “That’d be a fuckin’ lot, for anyone.”

“Yeah. Yeah, but it’s uh, it’s— I’m good, Chip.” Richie leans back in his seat, swiping at his nose. He’ll talk about it when he’s ready, and you know that. He makes eye-contact, again, finally. “How’ve you been holdin’ up?”

You bite at your lip, alright, its fucking game time, this is what you’ve been prepping for, time to tell him everything you’ve been thinking about, for the past year, time to tell someone other than your former therapist what the fuck is in your head. “I—”

“Drinks! Hyah!” Fak busts through the door, far too boisterous. It scares a few patrons, and honestly you, a little bit. He returns to your table, pitcher and bottle of wine on a tray— Hey, it actually is a Cab Sav, he did it! Gotta celebrate the victories, here.

You can’t help but notice, as Fak pours your glass of water and attempts small talk, that he seems a bit more distressed than he did before he went in the kitchen. You crane your neck to peek through the window. Hm. Syd and Carmy are not where they were before. They’re talking. It doesn’t look like a fight, though. Let it lie. You’ve really got to let it lie, because Fak is in front of you, staring straight forward like he’s in a catatonic liminal state, not acknowledging either you or Richie with his gaze. A touch disconcerting, possibly.

“So, hey, you guys, you guys like food?”

Your lips form a line. “Fak, are you okay?”

“I’m great—” His voice cracks, oh dear. “Am I doing great?”

“You’re certainly trying—” “You’re fucking this up tremendously.” At least Richie is honest, and usually you are too, but, when it comes to a trainwreck, you’ve gotta tell the train they’re doing a great job. You just can’t bear to let it know it’s on fire.

When your glass of water starts to overflow, you take the pitcher from Fak’s hand so he can’t keep overpouring it in his fugue state. Jesus Christ, what happened in the kitchen? Who died? Actually, probably don’t joke about that.

It’s in within this moment that you learn a lot of things very quickly. First thing you learn, Sweeps is a server now, you guess. He’s in the suit, coming out of the kitchen, terrified, serving tray in hand, two champagne flutes wobble upon it. Second thing you learn, Sweeps is not a good server, or at the very least, isn’t right now, he’s too shell-shocked to keep any level of awareness of where he’s going. He bumps into Fak’s back. Third thing you learn, Richie has great reflexes, he catches the wine bottle from Fak’s tray. You have decent reflexes, managing to reach an arm out in time to keep Sweeps from entirely falling over and eating shit.  

You were however, not able to keep the champagne flutes from elegantly flying off of Sweep’s tray, and falling to the ground, shattering. Sonofabitch.

There’s a silence, then an overlapping chorus from the two distressed servers, “I’ve got it, I’ve got it, I’ve got it—” That’s the fourth and last thing you’re able to clock immediately. These two know serving is not for them. They do best sweeping or fixing, not fucking talking to people. Breaking something and needing to clean it up is like a gift from God, to them, they’re genuinely fighting to be the one to clean it up. They end up tag-teaming it, as they feel Richie’s quiet glare burn into them. He’s gotten very good at silently laying down the law. They apologize, scramble to clean, hastily apologize, and rush back into the kitchen as soon as possible.

Fuck. It’s like Richie texted, Fak has shit the bed, and that almost certainly means your dinner is gonna get cut short. You’re not going to get the chance to tell him everything— Let alone anything you wanted to get out. You won’t get to apologize properly, and then he’ll head right back on his shift, and you’ll just be the kitchen’s friend that’s taking up a table. Fuck, you’ve got to try to stumble something of note out.

“I missed you, Rich.”

The man in question turns his head from looking through the kitchen window, back to you, “Yeah?”

“Yeah.”

“I was here.” Could’ve visited.

“I know.” No, I couldn’t.

He nods. The unexchanged words are still understood between the both of you, somehow. You fiddle with your fingers, gearing up to just say your big speech, you practiced it in the car ride here, if you just cut it down to the key bullet points, you can probably get it all out.

“Richie, I’m sor—”

Once again, Fak interrupts, door swinging open, he looks extremely panicked this time, tripping over nothing, sweating like it’s a million degrees, looking to both of you, alright the kitchen situation seems to have escalated. It seems like he’s about to scream to you— But then remembers that there are guests other than you and Richie, in the front of house, and so he speed walks to your table.

Richie is the one to ask this time, “Are you fuckin’ good—?”

“Uh-uh.” Fak shakes his head, in repetitive, tight small swivels. His posture militantly straight, taught, eyes darting everywhere, like there’s spies lurking in the booths, watching him. He speaks through tight teeth, to hide his words from onlookers. “Bad. Bad bad.”

“Bad bad?” You repeat after him, waiting for him to lend any explanation to the subject, he doesn’t really.

“Need you.” He nods to Richie. Then nods to you. He looks… Disdainful? Remorseful, maybe. To be doing so. “You too. Bad.”

Richie looks to you, letting you make the call, here. You look at him and sigh, your plan has been utterly ruined, your speech— Dashed. He adds. “Intermission?”

There’s no way this is just going to be an intermission. “Intermission.”

You both stand, he takes his wine glass, then takes the bottle, a bit more realistic. You take your water. Cheers, and into the cesspool you go, abandoning your table, for what Richie hopes is for an interim, for what you both know is for the night.

The first thing you notice, Carmen’s not at expo. No one’s on expo, actually. Which feels like a problem. The second thing you notice is where Carmen actually is— In the walk-in— Not locked in, no, not this time. No, you notice he’s there because he’s yelling, better than zero pulse, but you still wince. All yelling makes you wince.

“Who was on veggie prep today?! What is this dice, Chefs!?” He storms out, large deli container of onions in his hand— He’s bringing it to his station— Which was Syd’s station, but he’s now co-opted it, seemingly, as she’s not there. However, in her stead, are five more containers of pre-diced veggies— You imagine Carmen brought those out, too. “We are not serving fucking sandwiches, anymore, Chefs—”

Carmen stops short of his aggression, when he sees you. You can’t tell if you like that. You’re pretty sure you don’t. What’s that stupid idiom? Mean to the world, good to your girl? Don’t like that. Don’t like two faces. Don’t like the shade on the old sandwiches— Mikey’s sandwiches, either.

Carmen doesn’t move to you, or anything like that though, no, he’s busy— With what exactly, you’re not sure. No fucking way he’s redoing all the prep right now, right? That would be insane. The dices are fine, and they can’t just waste food right now with their budget nor their time— Fucking Christ, he is actually redoing the prep and making Tina use the old for broth— Oh dear God.

The third thing you notice is where Syd really is, in lieu of her station. She’s having what looks like a panic attack with Sweeps by the ovens. Your legs move to her before your brain really registers anything else, and you can hear behind you that Richie has gone to Carmen and is handling expo. Fak did not need to tell either of you what your jobs needed to be back here, you just know.

“This is, this is just fucking great—” Syd heaves, holding onto the handle of the oven. Next to her, Sweeps is still in his hosting attire, but he’s mopping up water by Syd’s feet. There’s a tipped over mop bucket on the ground. He looks significantly more comfortable now, but still equally as distressed as the rest of the kitchen seems to be.

You put a hand on Syd’s shoulder, leaning down to her level. “Bubs, what’s going on? M’here.”

“Fucking everything is going on.” She starts to catch her breath; she brushes your hand away. You know it’s because she has sensory overload, it still kind of hurts, though. “Carmen’s fucking freaking…”

“No shit.” You step aside and lift your left foot, when Sweeps needs to mop by your feet. “Why, though?”

“On our opening night, he had a fuckin’— Episode, I dunno.” She’s still keeled over, hands on her knees, but she’s breathing. “N’ he had this like— Like saw this guy, who wasn’t actually there. Out—” She nods her head to the window to the front of house. She stands up, again. “Out there.”

“His, his old Executive— Chef.”

“Oh.”

The night terrors. The oven. The fire. The wanting it to happen, even just a little bit. The man who’s in his head, talking to Carmen, every night. The man he saw on his opening night, apparently. Your poor Carmen.

“Yeah, yeah he was like— Apparently kind of a dick—” Understatement of the century. “But like, so is he.” Syd nods to Carmen. You can’t completely deny that. You wish you could. “Anyways, he called.”

“What?”

“Yeah, I fucking know.” She nods, emphatic. She then realizes that this story is going to take a second, and gestures to the oven behind her. “This won’t turn on, spilt water on it.”

“Oh.” You take a beat, then remember this is what your job is, “Oh!” You feel around the pockets of your pants. Should’ve expected to bring a screwdriver, at the very least, it’s The Bear. Get with the program. The tools are in your car, to be fair, but for a quick simple check-up—

You call out, “Yo, Fak—” “Yes?”

You jump, he’s standing a mere inch behind and adjacent from you. You hold your heart, stepping back from him, just a touch. “…Do you… Have a screwdriver?”

Neil leans back, like he’s tough, like he’s sizing you up. “Something broken?”

“Tryin’ to figure that out.”

“Cause you’re a repairman.”

“Cause I’m a repairman, yeah.”

“You got a degree?”

“Just give her the fucking screwdriver!” Syd yells before you can answer. Fak begrudgingly and with a lethargic show, hands you the screwdriver from his chest pocket.

Jealous, is he? Oh, that’s cute. That’s very cute. He’s the one that said he wanted to host— Whatever, no time to tease or bicker, you’re pulling the oven out, trying to lift as much as possible with Syd’s help, to keep from scrapping tile, but it’s inevitable.

You kneel down, taking the screws out the back, “So Exec dude, he called?”

“Uh-huh.” Syd focuses on her pan on the oven next to you— Thankfully that one did not get fucked in the crossfire— so they’re short but not fucked, just yet, at least. “Called Carmen, said he’d heard about the opening— That he wants to come try the place.”

“Right, but he’s from New York, isn’t he, you’ve got time—”

“He already took a flight here; he’ll be here in thirty.”

“Oh, my fucking God.”

“I fucking know.” Everything is going on. It’s all starting to make a lot more sense now. The kitchen’s general distress, Fak and Sweeps dropping shit from anxiety but also an inadvertent way to guarantee Richie does not table them with the fucking guy, Carmen’s sudden paranoia over someone noticing a decimal less than perfect dice— Because he would, he will.

The man in Carmen’s head that’s been torturing him has at the very least been confined to his head. And now he will be materializing, before his family, to dress him down at any opportunity, in thirty fucking minutes. Oh, your poor Carmen…

“And this guy—He’s like, like fucking big, if he likes the food— Likes The Bear— We might end up getting an inspector, in here.”

You lean out from the back of the oven, practically being swallowed by it. Confused. “Getting an inspector is a good thing?” To your knowledge, inspectors are what shuts down restaurants.

“A Michelin Guide Inspector.” Oh, fuck.

“Oh, fuck.”

“Yeah, I fucking know!” Syd replies, emphatic, Richie calls out an order to her, from expo. She clears her throat. “Heard, Chef.”

A Michelin Guide Inspector. What’s that mean? Well, if you’re thinking correctly, it means a star. It means accolades. It means recognition. It means money. It means 800k. It means not going under. It means clawing their way back out of the woods. It means everything. Oh, fuck.

“So, anyways—” Syd sautés, violently. “Carmen fuckin’ finishes that call, storms out the office, and like demands shit to be perfect— Which like— Like it should be, I know, but like— Tellin’ me to fuckin’ mop already perfectly clean floors, is like, like fucking stupid— Especially when I’m fucking cooking here, like what?”

It’s amid this retelling, as you stand, that you notice Syd’s hand— The left one, the one on the pan’s handle, is bleeding, two of her fingers, cut. “And I— I fucked up, like, like I know I did. I dropped the mop bucket, n’— n’ now my fucking oven won’t turn on.”

You take her hand, she tries to rip it away, you don’t let her. “I cut it on the edge of the bucket, stupid sharp plastic, I’m good—”

“Lemme just bandage it.” You’re already fishing through your pocket, with your free hand.

She’s quick to shake her head. “You need to figure out how I fucked up the oven.”

“I already know what’s wrong with the oven.” You pull out your wallet, flitting through the bill fold with your fingers— You keep band-aids there, in case of emergency, because of course you do. Syd tries to tug her hand away, again. Her blood is rubbing onto your fingers. It’s not a big cut, but it’s enough. You can’t help remember the ye old days of you as teens, hearing about the concept of blood brothers for the first time, and genuinely considering going through with it. Funny what time does. Funny who it brings back.

“Then fix the oven.”

You mumble, tearing the paper open with your teeth. “This first.”

“I’m fucking good, Tony.”

“Don’t bark at me.”

She grimaces when she notices they’re children’s band-aids, with goofy little cartoon heroes on them. “I don’t fucking need—”

“Sydney, I love you.” There is no subtext, behind it. You look her in the eyes, stern. Tone inarguable. It catches the words in her throat, and keeps them there.

“Will you let me?”

She shuts her eyes, tight, for a second, and just looks away, hand going limp in your grip. Which means okay, I love you, too. She does not need to say it. You wrap two band-aids, one around each finger that got cut, and let her go.

Syd takes a second, to look at it. She looks at you.

“The Miles Morales feels racially targeted.”

“I fuckin’ hate you.” You point at her, you both break into laughter. Richie barks out another slew of numbers and orders, and it’s like getting caught talking in class. She goes back to her cast-iron, you start walking off to Rich. From behind you she mumbles.

“Love you, Inky.” Oh my God. Chippy’s a flashback, Inky is like a history textbook.

“Love ya, Squid.”

At expo, Richie’s sweating, he turns to you, and you speak at once.

“Carmy give you the run down?” — “Syd tell you the bullshit?”

You both nod. You’re first to ask, “Fuck dinner?”

“Raincheck. Let’s say.” He shrugs. “M’sorry.”

“Don’t need to be.” You nod to the oven. “Thermocouple in your oven’s broke. I have backups in my car.”

“You have backups in your fucking car?”

“Uh-huh.”

“Of the one hyper-specific part we need?”

“Yeah, the timing is crazy—” “Ey, when’d you get a fucking car, Cousin?” Richie realizes a discrepancy he simply always forgot to ask about for the past few weeks.

“Early this year. It’s a piece of shit. It works.”

He nods. “Hands!” Fak, swings by you, grabbing the plate from Richie, “Got this!”

Richie nods, smiling, very clearly fake, turning his head to watch Fak walk all the way out and have the door swing shut behind him. When he’s sure Fak can’t hear him, his head snaps right back to you. “We cannot let any of my fuckin’ staff near the fuckin’ big shot.”

It’s honestly nice that dinner is over, despite how bad you wanted to talk because now it’s this. Now it’s nostalgic. Now it’s comfortable— Distressing— But it’s you two, again. You nod. “So you’re gonna run expo and serve him at the same time?”

“What, you think I can’t?”

No, you don’t. “Of course you can, you’re Richie Jero—Uh, whatever the fuck.” You’re already walking to the back door to grab your tools.

“Jerimovich, Chippy! Not that fuckin’ hard!”

You should put oven expert on your business cards, when you eventually get to making new business cards. This is like, the third oven fix you’ve done in two weeks? And you just changed a thermocouple a few days ago! It takes you maybe five minutes tops, to switch the old wire for the good one.

When you push the stove back against the wall and test the burners— It works, thank God. You might’ve hyped yourself up a little too much before even checking that. Once you do, though, before even saying it’s fixed, Syd violently shakes your left shoulder, as a point of approval. Tina, on your right, slaps you on the back several times as her vow of praise, too. This is like riding a roller-coaster, and not in a good way.  

But it ends soon, as they’ve got to get right back to work, since Richie calls out—

“Guys fuckin’ here!” That’s like, ten minutes early, bullshit— “He brought a party of five—” Are you fucking kidding— “Booth Twelve— When I say booth twelve, don’t fuck up booth twelve, a’right, Chefs?”

“Heard!”

Where’s Carmen, right now? You look around— He’s at his station, on the final part of the line. He’s simultaneously making a dish completely on his own and doing the final touches on plates before they get sent out. Alright, okay, so maybe it’s best expo doesn’t get foisted on him, right now. But fuck, how is Richie gonna serve five and run this fucking kitchen?

Tina claps your back again, bringing you out of your state of worry. “Baby.”

“Yeah, T?” She turns your attention to a big pot of stock, on the burners that now work, thanks to you.

“Can you just stir this, f’me, for just a minute? Make sure the—”

“I’ll get the brown off the bottom yeah.”

She slaps your cheek, approving, “That’s my baby.”

And so, you stir. It’s an easy job, it just takes time— Time this kitchen doesn’t have, time you’re happy to give. Tina rushes over and takes over expo, while Richie moves out to take in stupid fucking booth twelve.

This kitchen is dysfunctional, the constant switches of expo require everyone to find a new rhythm, every time, and T needs to play catch up. Tina, Carmen, and Richie run expo just a touch differently from each other, since it’s a pretty cookie cutter job— But those minute differences change a lot. The tempo and tonal switches throw everyone off just slightly. They’re small mistakes, like a poor aesthetic sauce splatter, like Syd cutting her hand, like Marcus fucking up his saffron placement like five times in a row— It takes seconds off, it takes time. Time you do not have.

But what can you do? It’s all hands-on deck. Except for Fak’s hands. Get that man a water and a corner to sit in. He needs a second. So does the rest of this kitchen.

When Richie comes back in, it’s with a whine, he’s already so tired of this stupid fucking Michelin Exec. “—Wants to see a fuckin’ wine menu, do we have a fuckin’ wine menu?”

“No, Chef!” Syd and Carmen both chant out from other sides of the kitchen. Your ears perk up. They could’ve just asked you to make one, you would’ve. But, guess you don’t work here, technically.

Richie grimaces, “I know fuck all, bout wine.” He takes a swig of the red wine he left sitting on the expo podium. “Tastes fuckin’— Red, I dunno.”

Finally, something you can actually help with, in a critical way— Well, you just fixed an oven, but that doesn’t count, in your head. Most things you do don’t count, in your head. “T! Switch!” You whistle to her, and though she doesn’t love being ordered around, you’re already walking away from the pot, so you don’t really give her a choice.

“Rich, let me take it.”

Richie looks at you like you’ve grown two heads, but also, he finds those two heads very amusing. “Chippy...”

“I fucking know wine. I tend. I’m personable, I—”

“You don’t know how to kiss ass.”

“But I could.” You’re already peeling off Carmen’s jacket— Hey, thank God you dressed on theme, right? This could absolutely be a server’s fit. “Under duress.”

If it were up to Richie, you would already be out there. But his name is not on The Bear, as much as he’d like it to be. He looks to Carmen, who’s been staring at the both of you this entire interaction. Which is kind of concerning, he should probably be focusing on his three-quarter dice or he might to chop his fucking fingers off. No, he’s wouldn’t. He could probably do it with his eyes closed.

Carmen looks from Richie, who’s silently asking him for permission, to you. “Y’sure?”

“Yeah.” You nod, tucking his jacket under the expo podium. You don’t catch the way his face hardens, just a bit— Because you turn your gaze to Richie. “I’ll just do the drinks part, like an actual somme— Warm him up, f’you, when he’s ready to order. Let you stay on expo, longer.”

Richie rocks his head back and forth, considering it. You tack on, “I’m stage— What the fuck did you call it?”

“Staging.” Carmen answers.

“That one.”

Carmen stares at his cutting board, thinking and working, working and thinking. He does not look up at you, when he makes his decision. He just nods, “Okay.”

You nod back, happy. You don’t wait for him to change his mind. You take one quick overview of their wine rack, noting what they do and don’t have, and then you’re off, out the door, to the front of house, to a warzone.

The motherfucker at Booth Twelve sticks out like a sore thumb. There’s something about the aura he radiates, that tells you immediately that it’s him, despite not knowing his face or name. Bet it’s fucking Tony, somehow.

He’s doing his best to peer into the kitchen window without being obvious about it, which, he’s currently failing at that. Richie sat his party in a good booth, it’s just the worst booth for a good view of the kitchen. Smart. This guy is an asshole, and it’s clear from his stupid equally punchable looking friends, that he’s doing all of this on purpose.

The big party, unexpected. The him, unexpected. The asking for a wine menu. He wants you all off guard, he wants Carmen off-guard, he wants Carmen’s breath to hitch, he wants Carmen to sweat, and most importantly, he wants to watch.

You stand in front of his view, on purpose. “Hi, pleasure to serve you lovely people tonight, I’m—” No shot you’re giving this guy your real name. “—Jack, I’m your sommelier. I heard you wanted to look over a wine menu?”

“Yes,” His voice is just as stupid as you expected it to be. This is the fucking voice Carmen hears? God, lock it in, bite your tongue. “And I see you are not holding one.”

“Well, actually, we don’t carry a wine menu because we at The Bear believe in a personally curated dining experience.” You don’t miss a beat, you don’t hitch, he hates this and you can tell. “I like to think that I’m your wine menu, flip through me at your leisure.”

Your eyes crinkle, as you do an expert customer service smile. This stupid fucking table laughs at the lukewarm joke, he just smirks, because rich men don’t have time for laughter. So, their cronies do it for them.

“Well then,” He gestures his hand, giving you the floor. “What’s the menu?”

“Ah, well, was there anything on the main menu that caught your eye, so I can best pair you?”

“Hmm…” There’s a glint in his eye, and you know you’ve just expertly set him up to say ‘No.’ And then you’ll have no fucking comeback. You’ll probably throw up on the table, fuck fuck fuck— “Yes, actually.”

Oh, thank God. “The Wagyu steak with wild mushrooms and hazelnut-gruyere croquettes?”

Oh, that’s the one Carmen made for you, weeks back, you know that one. “Ah, one of my personal favourites. I’d recommend a young Pinot Grigio, maybe a 2006 Gravner?” How the fuck did you remember that? Doesn’t matter. What matters is this motherfucker is not getting under your skin.

“And what about the braised oxtail wellington?” The hot pocket, he means. You’ve had that, too.

“We have a fantastic Barolo Brunate to pair with that, Giuseppe Rinaldi 2019.” You have no idea if it’s fantastic. Who fucking cares. It’s expensive, you know that much. You only bothered to review the top rack.

“Lot of Italian vineyards.” A woman next to him comments.

“Well, we are Italian owned, so.”

It does not end there. No, why would it? No, he and his compatriots go about naming every single fucking thing on the menu, asking you to pair it. And not to toot your own horn too much, but this is, really, the one job you feel the most trained to do. All those games with Syd, all those men at Eden’s, all the parts and tools and forty different types of wrenches you have to keep track of and memorized as a repairman— Your brain is trained for this. This isn’t easy for you, sure— But you are maybe more equipped for this than any other person you could possibly think of. Good think you don’t have to think of people, you have to think of wines.

Once you survive the gauntlet, his ‘friends’ order their actual wines— Each by the bottle. Alcoholism in the food world is crazy. Also, how are you going to carry four to five full bottles here? Dear God. Whatever, you’ll live, and make insane bank— Or, The Bear, will, rather. That’s like a thousand on wine alone. When you get to Him, he puts his menu down and sighs, it’s very clearly fake.

“Can I be honest with you?”

“I’d want for nothing more.” You’d want for a lot more; actually, you’d want for him to shut the fuck up. But this is kind of a good thing. They’ve wasted a solid ten minutes just talking wine— Giving the kitchen ample time to catch up. This guy just shot himself in the foot with the sweat plan.

“This is a fine menu, but as you said, The Bear believes in a personally curated experience.” Fuck. “I don’t know if you know this, but I have a very personal relationship with the owner.” Fuck. “Would you hate me, if I asked for you to… Surprise me?”

He doesn’t need to ask for a surprise for you to hate him, is what you want to say, but instead you just smile, appeasing, kissing ass. You hate yourself just a bit for it. “I’ll see what we can do, sir. And so, you’d like a surprise wine, as well then?”

He does a customer service smile right back. You’re both passively cursing the other. “If that’s no trouble. Oh—” He tilts his head, cocky attitude really coming to a head now, “And budget isn’t a problem. Just the best.”

“I couldn’t imagine giving anything less, sir.” Another coy smile from you, before bowing and leaving their table. Your tight shoulders fall as soon as you walk back into the kitchen.

“I want him dead.”

“Agreed. Temp check?” Richie hums flitting through his notes, “We’ve got five steaks all day, Chefs, kill two. Fire now, Chefs.”

“Yes, Chef!”

You sidle up next to Rich, “They’re trying to make us sweat with quizzes. Just know your shit and they won’t be able to touch you.”

“Heard.”

“They ordered like five fucking bottles of wine.”

“Christ.” He turns to you, at that. “You upsell?”

“Didn’t have to. Named the most expensive bottles and they didn’t give it a second thought.”

He daps you up, it is difficult to hide your pride. “That’s my fuckin’ Chippy!”

You quell your smirk to the best of your abilities, especially since it isn’t all good news, “I think they’re ready to order, one problem, though.”

“Problem?” That’s when Carmen tunes in. He hands a finished plate to Richie, who hands it off to Sweeps, who begrudgingly heads out to deliver. “What’s the problem?”

“He says he wants to be surprised.”

“Like fucking Ratatouille?”

Carmen squints at Richie, for this, incredulous. You cannot back up your man, in this case, fully on Richie’s side. “Don’t act like you didn’t fuck with Ratatouille.”

“I didn’t see it.”

“You didn’t see it?!” Carmen’s always liked it, when the two of you speak in unison. Carmen hates it, when you and Richie speak in unison. “You’d love it, Carm.”

Any other time, he’d love to entertain you, on this, but he can’t. It makes you both feel very cold, when he brushes past the idea. “I’ll think’ve something.”

You nod, already moving to the wine cooler, sorting out bottles. “You have time, I’ll stretch out serving them—Richie, help me bring out bottles? Take their orders? Two birds, one stone?”

“It’s bullet.” “It’s not.”

The wine pouring is nothing to write home about.

“Don’t mind us tag-teaming, didn’t want anyone to feel left out for a minute!”

But is definitely a weird vibe, when you and Richie serve this table. You’re both equally personable— Though, going as fast as you can without making them feel rushed. Richie needs to get back on expo A-S-A-P.

Despite the fact that both of you are just as nice as the other… This fucking guy is absolutely giving Richie more attitude, in comparison to you. You have a feeling the only reason he didn’t shut you down earlier with the menu is because you’re a hostess. Yeuch. Gross man senses are tingling, but maybe it’s just you.

Richie whispers to you, when you’re walking back to the kitchen, “He’s a fuckin’ creep, eh?”

Okay, not just you. You know it’s bad when another man notices it. “Yep.”

Whatever. Use it to your advantage, in this case, if possible. Not like you have anything to worry about, just about everyone in the kitchen would jump him for you, upon request.

Would Carmen?

It’s a weird thought to have, but it’s a thought you can’t seem to stop yourself from having. Would Carmen choose your safety and comfort, over the chance to get a chance to get a star? …He would, right? He’d choose you, right?

“M’sorry for derailin’ dinner with our bullshit, Chip.”

The door swings open, Richie lets you in first. “You kidding? No where I’d rather be, than in your bullshit.”

Maybe this is better, than any apology you were planning to give. Better that you show with your actions, that you’re both actually back. That it’s you two, again. That you’re not going anywhere, this time. That even if you did leave, Richie’s gotta know, with a certainty, you’d rather be here.

Richie smiles, and you think you’re right. While he’s shouting out Booth Twelve’s orders, Carmen hands a plate to expo. You tilt your head, curious. He slides a folded-up card, with it. You don’t recognize the plate at all from the menu.

“S’yours.” Is his simple answer, already getting to work on Booth Twelve. He’s scribbling down notes and quick sketches of what surprise dish to make for the Exec. On the front of the card, it says ‘won’t have time to do it myself���, alongside a smiley face, for levity.

You open the card, flitting vision between the dish, the note, and Carmen. Digesting the recipe he’s written for you and your eyes, only. He knew he wouldn’t have time to explain it verbally, so he wrote it down for you. You could throw up, honestly.

This is, the sweetest, most thoughtful, most complex thing, anyone has ever made for you.

You have done your damndest, to almost never be the one to instigate a kiss, not a real one, with Carmen, because he asked for distance, so you try to give it. But right now, more than anything, you’d like to assail this man to the floor right now with your affections.

But you can’t. Because he’s busy, and he needs this, not you. Carmen needs this to go well. He needs this guy to like the food, he needs the inspector to like the food, he needs a star. Fuck, even without the prospect of an inspector looming over him— He needs to prove the man in his head wrong. There is no time for any of the love you have to give.

…Did you just think love?

Gotta table this, for now…

“Thank you, Carmy.” His movements relax, when you say it. He doesn’t stop, he doesn’t slow down, he doesn’t pivot to you and confess some long-standing prose of love, but he nods, and his shoulders untense. That’s practically the same thing.

His phone, laying on the expo podium, rings. Sug. You furrow your brows. “Carmen.”

“Hm?” He’s tense, and still not himself, but he sounds so sweet, when he hums.

“Nat’s calling.”

“Let it go to voicemail.”

“She’d know you’re working, right now.”

“She’s got mom brain.”

“Mom brains’ aren’t dumb.” You frown, a touch worried. Always doting, aren’t you. “Could be an emergency.”

Carmen wants to say it’s not a big deal. That there’s bigger fish to fry. That if he fucks this dinner up, it could mean Nat won’t have a job to come back to. That with all the love in the world, he does not have time for this, right now. And then he thinks of his brother, and suddenly he has time for this, right now. He picks up his notepad and pen, he can work anywhere, it doesn’t need to be at his station. “Give me.”

He takes the phone, shouting to his crew, “Taking two minutes, Chefs!”

There’s a half-second of complaints before a resounding, “Heard!”

Carmy points to you, as he walks to his office, “Eat.”

“I will.” You nod, and lie.

You won’t be eating the most perfect, most complex, most personal, most thoughtful thing anyone has ever made for you.

You already made your decision, when you saw the plate. When you read the note. When you saw the frantic scribbles at Carmen’s station, loose pieces of paper everywhere, all crumpled. He can’t come up with shit for the man in his head. You already made your decision, when the four other plates showed up on expo for his table, and all that’s left is the surprise dish, for The Man.

You will not be eating the most perfect, most complex, most personal, most thoughtful thing anyone has ever made for you. The man out front, the man in Carmen’s head, will.

Carmen needs this.

Your heart just short of breaks, when you put it on the serving tray, handing it off to Richie. “What’s this one?” He asks, not knowing, not having paid attention. He would’ve refused, if he did.

Syd was, though. She looks like a puppy watching another puppy get kicked. You swallow the feeling down, ignoring her stare. You don’t need to reread the card, it’ll stick in your head, for the rest of your life.

“Lamb saddle, roasted, pink. Aigre-doux eggplant, means sour sweet sauce, with lamb confit, fresh spring garlic, Montmorency sauce— It’s a dark red cherry sauce, topped with cherries and baby basil.”

You wouldn’t know any of the French terms, if they weren’t defined for you in the margins. There’s a parenthetical, next to the lamb— Mentioning that it’s roasted, explaining why saddle is a superior cut of lamb, noting why it’s best served pink— Mentioning that it’s similar to pork. Your favourite. There’re exclamation points next to the cherry additions, because it’s your favourite Italian ice flavour. They need to be emphasized, in the recipe. There’s another parenthetical, next to baby basil, ‘(yours)’. It’s your basil, from your balcony to his, now to his kitchen, now to your plate.

In spades, this is the best gift anyone has ever made you, and you watch it leave, through the swinging door. You can’t stop your expression from twitching, falling into a frown. Your heart sits heavy in your throat. When Syd silently stands next to you, taking over for Richie on expo, she returns your tiny container of Tums. You take one, eyes distant, looking at the kitchen, Carmen’s kitchen, biting down on the antacid.

Cherry.

This isn’t sad. It’s just a plate. It’s literally just a plate. Carmen can make it again. Carmen can make it a million times over again. So why does it sting like this? Why does it carve its way into the pit of your stomach? That was yours. Carmen— Carmen’s plate was yours, and you had to give it up. You want nothing more than to rip the dish from the stupid fucking Exec’s greedy fucking hands, take it for yourself, eat it whole, in one bite— Decree that he can’t fuck with Carmen anymore, that he holds no ownership anymore, that he is not the be all end all, that he is not the gavel and the sound block.

But he is. It hurts, because he is. Carmen is still under him, and so, you, being by his side, are under him too. You know you made the right call, giving the plate up, but the meaning behind it all hurts insurmountably.

Syd takes your hand; the wrinkles of her band-aids are a nice texture to return to. You appreciate that she’s comforting you, but you can’t help but notice, “Uh, uhm, let’s fire table twenty-five, twenty-eight, and— And fuck, twelve, Chefs.” She’s not great at the whole expo thing. She’s fast as a cook, she’s slow as a speaker.

You take a look over the book on the table, and bump her aside with your hip.

“Chefs, I’m gonna need ‘ya to fire six fish all day— ‘kay?”

“Heard, Chef?” The crowd is confused but they’re not gonna stop you.

“Good, good.” You note the dead plate by you, “This asparagus is fuckin’ dead can I get hands on flashing it, please, Chefs?”

“Yes, Chef!”

Syd eyes you, on the sidelines, perplexed. You shrug, “You and Carmen are not the first people that tried to get this fuckin’ kitchen in order, check yourself.”

You didn’t do all the French bullshit, but some days at The Beef definitely ran better when they had a former Lead EMT barking at them— With love, though. Always with love. Syd just laughs, shaking her head. It’s a delight, to always be learning new things about you. How overarching your handful of talents are. You really are a Jack of All Trades.

You run things a little differently than a typical actual expo would. But sometimes, that’s kind of a good thing.

“Baby, where are we at with table twenty?!”

“T,” You say names, instead of Chef, more often than not, “If you yell at me like that, I will, what—?” Your call and responses, are a bit different. “Start crying, yes, thank you, Chef. Table twenty’s plated, we’re just waiting on placement from Syd, take your time but not too much, babe.”

“Heard!”

Levity, temperature, ease. It’s what you bring to the table, in everything you do. And sometimes, yeah, that’s not what you need. But right now, that’s everything this kitchen needs.

When Richie eventually comes back, handling front of house almost entirely by himself, he’s relieved to see you on expo, and the kitchen functioning, but he seems a little thrown. Off his rhythm.

You put a hand on his shoulder, as he stands next to you. “You good, Cousin?”

He sighs, he’s not good. “M’good, Chip.”

“Can I get an all-day on pasta, Chef?” Marcus’ voice doesn’t really occur to you, in the background, right now. You’re all about Richie.

“What happened?”

“It’s nothin…” He kisses his teeth, “S’just, man’s a real piece of work— N’ I can’t— Can’t give it back to him.”

“What’d he say?”

“Just, just kinda… Made fun ‘a—” Richie pauses, clearing his throat. “He made fun of my voice. To his fuckin’ friends. Called me unprofessional, said the suit’s prol— Probably a knock-off— Which, it is, but—”

“Chef, pasta?”

“One second, Marcus!” You call out, quick, not taking your eyes off Richie. You hate to hear him attempting to switch, all the syllables fit uncomfortably in his mouth. You frown. “He’s an asshole. Don’t listen to ‘em. You should bite back a little, I think.”

Richie hums, arms crossing, guarding himself. He sighs, finally voicing the worry. Son of a bitch, this guy’s in Richie’s head now, too. “…D’you take me serious, Cousin?”

You soften, while simultaneously growing so angry, at how quickly Richie’s become demoralized, “Richie— Cousin, of course I take you seriously.”

The moment is cut short, however, by a reasonably frustrated Marcus, at his limit. “Tony, all-day pasta, shit, c’mon!”

About a minute or two earlier, Carmen went into his office to take a call. He’s still jotting down notes, trying to come up with a recipe, not knowing the effort is meaningless now.

“Everything alright, Sug?”

“Hm? Yeah, everything’s good, I just wanted to call ‘stead of text ‘cause my hands are full of baby.” He told you so, not an emergency. “You guys busy?”

“Yeah, actually, s’maybe I’ll call you back, after?”

“Sure, sure, yeah, I just wanted to let you know I didn’t get Tony’s invoice.”

He pauses, no longer writing. “What’d’you mean you didn’t get her invoice?”

“She said you took care of it.”

“She told me you took care of it.”

“Oh.” There’s a pause, as Natalie thinks, trying to recount. “Well, maybe I’ve just got mom brain, but I swear she told me you covered it, thought I wrote it down…”

“Yeah, you did.” Carmen flits through the folder he was looking at yesterday, finding her sticky note. “You wrote down to ask me for her invoice.”

“Yeah, so I could get a copy for our records. Maybe I just got mixed up and left it somewhere— Just double check before you ask her for it again, I like her, Carmy, I don’t want her to think we’re unprofessional.”

“We are unprofessional.” And you like them anyways. He pops open the desk drawer, flitting through folders, most of them labeled ‘stuff’ ‘shit’ ‘bullshit’ ‘bullshit stuff’. Carmen loves his brother but sometimes he curses the fucking sky. There’s every chance Sug slipped your invoice into one of these by mistake.

“Yeah, but I don’t want her to know that.” Carmen can hear little baby Michaela murmuring on the other end of the phone. “Tell her to come see the baby, by the way.”

“I will. I’m plannin’ on it.” After dinner. Maybe when he opens up your painting and he forces you to tell him ad nauseum what you thought of the cherry and lamb dish. Your dish. That shit is never getting put on the menu, no. It’s a lot easier to think of plates when they’re for you, it’s fucking impossible to come up with a dish for his old Head Chef— He really needs to get back out there, actually, he’s out of thinking time, he just has to throw shit at the wall.

But then he sees a folder he’d never paid attention to, before. ‘ICE Chip’s’. Another one of Mikey’s extremely confusingly titles. Carmen always figured it’d been a weird way of naming a folder meant for bulk orders of ice for drinks or for the walk in— But now, Carmen knows better, Carmen knows you. No harm in looking, right? He’ll take a quick peak, see it’s actually for ice, and then he’ll go back out there, rip his hair out, and put it on a plate for the fucking man out front that talked to him during his entire morning routine, today.

Except there’s not invoices for ice, in this folder.

“I’ve been reading her Frog and Toad, almost every night, by the way, Mickey loves it.”

No, it’s you, in this folder. Carmen wants to throw up. He’s being dramatic, he needs to relax, the blood in his veins is freezing and boiling at the same time.

And maybe if Carmen's day had started off a bit better, if he was acting like himself today, and not the man in his head, in his restaurant— Maybe he'd be a little more reasonable, right now. Maybe if he ate family earlier, instead of skipping it to re-tape all the containers in the walk-in, he'd feel a little more forgiving. If he wasn't so tired, if he wasn't so hungry, if he wasn't shaking off a minute cold he got from walking to your house past midnight, a few days ago, he'd be a bit less inclined to spiral.

But there’s a handful of film photos with the two of you— Just the two of you— Richie’s in one or two, but it’s mostly just you and Michael. His arm, over your shoulder, in again, most of them. Mikey looks non-plussed in half of them. You’re always holding some sort of cupcake or cake, in all of them, and there’s always a numbered candle, being blown out. There’re a couple different times there’s a One candle, a few Twos, only one Three.

You knew Mikey for two to three years, didn’t you? Anniversary photos?

Carmen is going to fucking throw up. Why are there multiple ones? One week-iversary? One month-iversary? He has never imagined his brother to be some fucking sap sentimentalist, and it’s making his skin crawl. You dated his fucking brother? He is just a fucking gap filler, he is.

There has got to be another reasonable explanation, for this. You wouldn’t do this to him— Someone would’ve said something to him— Richie would’ve at the very least made some sort of stupid fucking derogatory comment about him getting sloppy seconds— There is no fucking way you dated his fucking brother—

‘I’m with you Bear!!’

‘Just one more, Mikey’

‘love you’

Sticky notes. Your handwriting. There are sticky notes with your handwriting in this forsaken fucking folder. Telling Mikey you love him, and to keep going— You called him Bear. That makes sense, everyone calls all three of the kids Bear— But that was— You— He needs to throw up. It cannot stay in his throat; he cannot let this stay in his throat— ‘We go under together’ — And yet he cannot stop reading them. ‘Same team.’

Same team. You’re on the same team. With his brother. Isn’t that fucking sweet. Isn’t that just adorable. Isn’t the fucking photo booth strip of you two, clearly taken after seeing a movie, fucking precious?

The last thing in this folder is the nail in the coffin, the knife in the hand. Paperwork. Not an invoice, no. Not the fucking thing he was looking for. No. An old agreement form.

A joint bank account. Wells Fargo. Signed by both of you. Photo IDs photocopied, side by side on a black and white piece of paper, stapled onto the end. This feels more intimate than any piece of paperwork that has ever existed. Even a fucking marriage certificate can’t hold a candle to this. You had a joint bank account with a fucking two-bit junkie—

You fucking trusted him with your credit score— You loved Mikey enough to ruin your life— You wanted to go under together. That’s what you fucking wrote, isn’t it?

Every fear Carmen ever had is more than affirmed. He is here to fill a void, he’s here because his brother isn’t. He is nothing but a series of stories his brother has told you, to you. Nothing but another Berzatto man that you desperately try to rehabilitate and fix and inevitably fail with, because they’re all fucking hopeless, before moving onto the next.

He doesn’t even need to kill himself, this time, no— You’ll realize he’s a lost fucking cause when you realize he’s nothing like his brother, when you find out he’s sharp and rendered, that even if he was a good person, he’s still him, and that’s a rot that not even you can fix— You’ll leave him unfinished like all the projects in the corners of your apartment. Because that’s what he is, to you, a project, something to fix. He’s like all your other jobs. He’s a job. Just another distressed restauranteur. Nothing but a fucking replaceable part, that you’ve got ten more spares for in your car.

Carmen doesn’t need to be fixed— He’s perfectly fine the way he is— He was fucking great before you showed up, actually— No, he wasn’t happy, but he was talented, and he wasn’t so brain-dead that he’d fuck up a basic meal thinking of you, he wasn’t so stupid that he’d speak out of turn and call you pretty, he wouldn’t have gotten a cold walking to your house in the winter, he would’ve just taken a hot shower until it hurt, without you— Carmen was— is— A Two Michelin Star chef, he’s fucking great without his brother— He runs The Bear without him just fine, he did everything without his fucking brother just fine, it didn’t hurt when Mikey stopped picking up the phone, Carmen doesn’t need his fucking brother, so he certainly doesn’t need you.

“Carmen?” His sister is still on the phone. Waiting for him to respond. Waiting for him to entertain the idea of being a good uncle. He doesn’t need his sister, either. He hangs up without as much as a simple ‘bye’.

He hears Marcus, yelling for an all-day, yelling Tony. Even still Carmen’s expecting Richie’s voice to reply, but instead, it’s yours that reverberates in past the office door.

“Aye, Marcus! We’ve got three alfredo, two cannoli, one gnocchi, okay, sweets? Same team, right?”

“Same team, Chef.”

Oh, so it’s a fucking Beef thing, too? That’s so fucking cute. It’s so cute, how you’re everywhere, in everything. It’s so goddamn tender how he finds you carved into tables, finds you in filing cabinets, finds you under his booths, finds you in his walk-in, finds you in his shower caddy each morning, finds you on his balcony in a plant pot, finds you in his fridge in a spray bottle, finds you with Syd, finds you with Richie, finds you with Tina, Marcus, Jimmy, Mikey.

So cute. So fucking cute, that he’s gonna see you out there, running his kitchen, fixing everything you deem wrong with him.

Carmen Berzatto doesn't need anyone to ruin his own life except for him. He'll prove it.

i know i know i know i know--

I said it wouldn't be that much of a cliffhanger but when i got through writing the last fourth of this chapter i was having a lot of trouble because pace wise it just really really needed to be a separate part-- and this way, i get to do a fun format style change that i planned but thought i wouldn't get to do TURNS OUT I DO GET TO!! yeehaw

so much happened this chapter, like while writing it, when i'd go back to edit, i was like oh my god that was this chapter?? jesus christ. I was really waiting for y'alls reaction to this one, so please do harang me wherever you feel comfortable ranting to, i love to see it.

But yeah, really fuckin brutal, eh? And a lot of half lore dumps! You think they dated? You think it's something else? The RichiexTony and SydxTony crowds are eating fucking good tonight, also. Love those cuties and their friendships.

We've got a taglist now, I'm bad at keeping track of it, but remember if u wanna be added to this silly little thing you need to hand in an essay (more like a cute lil paragraph) tellin' me what you thought! And also ask. Duh. BUT YA GOTTA DO BOTH!~

@anytim3youwant @navs-bhat @whoknowswhoiamtoday @gills-lounge @slut4supersoldiers @sinceweremutual @itsallacotar @catsrdabestsocks101 @popcornpoppin @renaissance-painting @lostinwonderland314 @v0ctin

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