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jimdsmith34 · 7 years ago

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40 Genius Recipes With Three Ingredients or Less That ANYONE Can Make

How many times have you looked at a recipe and thought it looked great only to discover that the list of ingredients was a mile long and would cause even an Iron Chef to roll their eyes and stick a frozen pizza in the oven? Exactly.

Cooking doesnt have to be complicated and it can be delicious with only three ingredients or less. Now, were not talking about peanut butter and jelly or a bowl of cereal with milk although theres nothing wrong with those but rather more innovative creations like Nutella cake, jalapeno poppers, pulled pork, and ice cream.

Youll wonder, Why didnt I think of that?

One Ingredient Banana Soft Serve

Via: The Kitchn

The recipe that has been sweeping the Internet for the past couple of years is so simple its not even a recipe.

Its actually frozen bananas thrown in the food processor until they reach the consistency of soft serve ice cream. Seriously.

Its really that good, and the possibilities for modifications are endless peanut butter, cookies, other fruit, and so many other things.

Youre welcome.

Shells and White Cheddar

Via: She Makes and Bakes

Forget the blue box. Make thisstovetop version in which you slowly cook the pasta right in the milk, so it gets super creamy. Then just stir in cheese and the sauce makes itself.

Salted Caramel Truffle and Chocolate Fudge Brownie Pie

Via: Chelseas Messy Apron

This looks complicated, but it really only requires a graham cracker crust, a tub of chocolate and caramel ice cream, and toppings. You. Are. Welcome.

Three Ingredient Tomato Soup

Via: Enjoy Tribute

Soup with just tomatoes, onions or peppers, and olive oil. It doesnt get any simpler than that.

Peanut Butter Waffle Sandwiches

Via: Crazy for Crust

If you have a waffle maker, Pillsbury biscuit dough, and peanut butter (and optional syrup or honey)youre ready to make this mealthat can be frozen for easy treats later.

Slow Cooker Cocktail Meatballs

Via: Mom on a Timeout

Whether youre gearing up for a big game, a potluck, or just a quick dinner, all you need are meatballs, grape jelly, and chili sauce.

Two Ingredient Flourless Nutella Cake

Via: Kirbie’s Cravings

Do you have Nutella? Of course you do. Do you have eggs? Lets hope so, because after 25 minutes of baking you have a decadent dessertand happiness.

BBQ Chicken Stuffed Sweet Potatoes

Via: The Comfort of Cooking

Just three ingredients and 30 minutes give you tender sweet potatoes stuffed with shredded BBQ chicken and an easy weeknight meal.

Two Ingredient Pizza Dough

Via: The Slow Roasted Italian

Its not delivery, its Greek yogurt and flour coming together to make everything from pizza dough to variations such as garlic bread and calzones.

Oreo Bark

Via: Bakers Royale

Need a quick treat to bring somewhere? Try this two ingredient, sweet and simple dessert filled with Oreo goodness thats ready in 20 minutes and probably devoured in 20 seconds.

Two Ingredient Cheese Crisps

Via: Celebrations at Home

These cheese crisps are little bites of heaven. They makegreat snacks for the kids,appetizerswith a glass of wine, or an accompaniment with a salad.

Three Ingredient Peanut Butter Cookies

Via: Barefeet In the Kitchen

This recipe is a classic with just eggs, peanut butter, and sugar, which means youre just minutes away from satisfying your craving for a delicious treat.

Coca-Cola Chicken

Via: When East Meets West

Boil the chicken, replace the water with Coca-Cola and add in soy sauce to create a meal thats literally done in minutes.

Two Ingredient Chocolate Mousse

Via: Oh Lady Cakes

The only thing standing between you and thisdecadent treat is chocolate, your milk of choice, and whatever toppings you want to go nuts with including, well, nuts.

Two Ingredient Healthy Pancakes

Via: Top With Cinnamon

While there are a few modifications and pinches of things here and there, thisrecipe basically consists of two things eggs and bananas. Thats it. Im not kidding. Get your pancake on.

Super Easy Mozzarella Sticks

Via: Mommy Savers

Why are they super easy? Because they only require egg roll wrappers, string cheese and an egg. Of course you have to have sauce for dipping, but were not counting that.

No Churn Coconut Ice Cream

Via: Dessert Now, Dinner Later

If your tastes lean more towards coconut than banana, as mentioned above, this ice cream recipes comes together with two ingredients and no ice cream maker required.

Sinfully Easy Chocolate Croissants

Via: Inspired Taste

No, theyre not real croissants, but cheating is totally recommended when all you need is puff pastry, chocolate chips, and one egg to make these treats.

Roasted Fennel, Red Onion, and Orange Salad

Via: Food52

Yes, you have to roast the three ingredients, but its a salad that dresses itself.

Three Ingredient Flourless Peanut Butter Cake

Via: Kirbie Cravings

Eggs, peanut butter, and sugar are all you need to make a cake thats both light and dense, sweet and delicious.

Pretzel Coated Honey Mustard Chicken Tenders

Via: Cooking With Cakes

Juicy, moist chicken tenders, a crunchy crispy crust, and the sweet taste of honey mustard all done with three ingredients.

Kiss Pies

Via: Picky Palate

Hershey Kisses + refrigerated pie crust + 1 egg white = perfect little pies filled with your Hershey Kiss flavor of choice.

Perfect Tomato Sauce

Via: Food52

Once called the most famous tomato sauce on the Internet, this recipe from Marcella Hazan’sEssentials of Classic Italian Cooking requires only tomatoes (canned or fresh)butter and onion. Bon apptit!

Three Ingredient Peanut Butter Cups

Via: Leeves and Berries

Chocolate chips? Check. Peanut butter? Check. Sea salt? Check.

Betterthan those store-bought treats you spend money on? Check and checkmate.

Bacon-Wrapped Jalapeno Poppers

Via: Betty Crocker

This technically calls for chives and cream cheese as two separate ingredients, but you can get chive-flavored cream cheese, so yes, there are still just three ingredients and they make a perfect appetizer.

Frozen Mint Chocolate Chip Pie

Via: Thirty Homemade Days

Whoever said money cant buy happiness didnt know you can buy an Oreo pie crust, a tub of ice cream and Cool Whip to create this.

The best part? Any flavor of ice cream will work.

Two Ingredient Biscuits

Via: The Kitchn

If you thought a biscuit recipe had to include Bisquick, youre wrong. This one requires only flour, buttermilk, and optional sugar and butter.

No Bake Salted Caramel Slice

Via: Big Man’s World

Crispbread crackers, caramel sauce, and chocolate sauce are all that you need for this twist on a childhood favorite.

New England Baked Haddock

Via: Bowl of Delicious

If cooking fish intimidates you, this is a great place to start cooking it. Why? All you need is the fish, bread crumbs, and butter.

Two Ingredient Nutella Brownies

Via: Diethood

The tasteand texture are similar to a fudgy brownie and require only two ingredientsNutella and eggs.

Cookies and Cream Icebox Cake

Via: Food52

While any cookies could be used and combined with just whipped cream, the classicuses chocolate wafers.

Three Ingredient Pulled Pork

Via: Tablespoon

The only things standing in your way of moist, flavorful pulled porkthat can be prepared in minutes and cooked in a slow cooker are pork, root beer, and BBQ sauce.

Flourless Chocolate Cake

Via: Gimme Some Oven

A decadent, gluten-free flourless chocolate cake recipewith no added sugar necessary. Plus, it just looks super fancy.

Tostones with Spicy Coleslaw and Avocado

Via: Mommyhood’s Diary

Basically,tostonesare fried plantains, pounded flat and then fried again to create a delicious plantain slices.

And guess what? You can top them with whatever you like, such as spicy coleslaw and avocado.

Two Ingredient Maple Souffle

Via: Sugar Laws

It sounds weird to pair eggs with maple syrup, but eggs insoufflsare essentially an invisible ingredient they give structure and density to something that otherwise tastes like flavored air. So in this creation, maple flavor for the win!

Three Ingredient Chili

Via: I Heart Naptime

Mix the meat, beans, and tomatoes together in large pot, bring it to a boil, and then simmer for about 30 minutes. Then you can top it with whatever you want, but the base is only three ingredients.

Iced Coffee Milkshakes

Via: The Nerd’s Wife

Forget those expensive blended drinks from the coffee shop. All you need for a quick pick-me-up is iced flavored coffee, chocolate chips, ice, and whipped cream to top.

Individual Parmesan Hash Brown Cups

Via: The Yummy Life

Crispy on the outside, moist on the inside, and made in muffin tins, these easily come together with shredded potatoes, parmesan, and scallions.

Three Ingredient Hazelnut Cookies

Via: Easy As Apple Pie

Also called Ugly But Good cookies because they dont look too attractive but vanish off the serving plate in minutes, they only require three things hazelnuts, sugar, and egg white.

Cheddar Broccoli Egg Muffins

Via: Fit Mama, Real Food

Cheddar broccoli soup is delicious. Broccoli topped with cheddar cheese sauce is genius. These egg muffins? Right up there with those, but so much easier.

See? As easy as 1, 2…and sometimes 3.

source http://allofbeer.com/40-genius-recipes-with-three-ingredients-or-less-that-anyone-can-make/ from All of Beer http://allofbeer.blogspot.com/2018/02/40-genius-recipes-with-three.html

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allofbeercom · 7 years ago

Text

40 Genius Recipes With Three Ingredients or Less That ANYONE Can Make

Youll wonder, Why didnt I think of that?

One Ingredient Banana Soft Serve

Via: The Kitchn

The recipe that has been sweeping the Internet for the past couple of years is so simple its not even a recipe.

Its actually frozen bananas thrown in the food processor until they reach the consistency of soft serve ice cream. Seriously.

Its really that good, and the possibilities for modifications are endless peanut butter, cookies, other fruit, and so many other things.

Youre welcome.

Shells and White Cheddar

Via: She Makes and Bakes

Forget the blue box. Make thisstovetop version in which you slowly cook the pasta right in the milk, so it gets super creamy. Then just stir in cheese and the sauce makes itself.

Salted Caramel Truffle and Chocolate Fudge Brownie Pie

Via: Chelseas Messy Apron

This looks complicated, but it really only requires a graham cracker crust, a tub of chocolate and caramel ice cream, and toppings. You. Are. Welcome.

Three Ingredient Tomato Soup

Via: Enjoy Tribute

Soup with just tomatoes, onions or peppers, and olive oil. It doesnt get any simpler than that.

Peanut Butter Waffle Sandwiches

Via: Crazy for Crust

If you have a waffle maker, Pillsbury biscuit dough, and peanut butter (and optional syrup or honey)youre ready to make this mealthat can be frozen for easy treats later.

Slow Cooker Cocktail Meatballs

Via: Mom on a Timeout

Whether youre gearing up for a big game, a potluck, or just a quick dinner, all you need are meatballs, grape jelly, and chili sauce.

Two Ingredient Flourless Nutella Cake

Via: Kirbie’s Cravings

Do you have Nutella? Of course you do. Do you have eggs? Lets hope so, because after 25 minutes of baking you have a decadent dessertand happiness.

BBQ Chicken Stuffed Sweet Potatoes

Via: The Comfort of Cooking

Just three ingredients and 30 minutes give you tender sweet potatoes stuffed with shredded BBQ chicken and an easy weeknight meal.

Two Ingredient Pizza Dough

Via: The Slow Roasted Italian

Its not delivery, its Greek yogurt and flour coming together to make everything from pizza dough to variations such as garlic bread and calzones.

Oreo Bark

Via: Bakers Royale

Need a quick treat to bring somewhere? Try this two ingredient, sweet and simple dessert filled with Oreo goodness thats ready in 20 minutes and probably devoured in 20 seconds.

Two Ingredient Cheese Crisps

Via: Celebrations at Home

These cheese crisps are little bites of heaven. They makegreat snacks for the kids,appetizerswith a glass of wine, or an accompaniment with a salad.

Three Ingredient Peanut Butter Cookies

Via: Barefeet In the Kitchen

This recipe is a classic with just eggs, peanut butter, and sugar, which means youre just minutes away from satisfying your craving for a delicious treat.

Coca-Cola Chicken

Via: When East Meets West

Boil the chicken, replace the water with Coca-Cola and add in soy sauce to create a meal thats literally done in minutes.

Two Ingredient Chocolate Mousse

Via: Oh Lady Cakes

The only thing standing between you and thisdecadent treat is chocolate, your milk of choice, and whatever toppings you want to go nuts with including, well, nuts.

Two Ingredient Healthy Pancakes

Via: Top With Cinnamon

While there are a few modifications and pinches of things here and there, thisrecipe basically consists of two things eggs and bananas. Thats it. Im not kidding. Get your pancake on.

Super Easy Mozzarella Sticks

Via: Mommy Savers

Why are they super easy? Because they only require egg roll wrappers, string cheese and an egg. Of course you have to have sauce for dipping, but were not counting that.

No Churn Coconut Ice Cream

Via: Dessert Now, Dinner Later

If your tastes lean more towards coconut than banana, as mentioned above, this ice cream recipes comes together with two ingredients and no ice cream maker required.

Sinfully Easy Chocolate Croissants

Via: Inspired Taste

No, theyre not real croissants, but cheating is totally recommended when all you need is puff pastry, chocolate chips, and one egg to make these treats.

Roasted Fennel, Red Onion, and Orange Salad

Via: Food52

Yes, you have to roast the three ingredients, but its a salad that dresses itself.

Three Ingredient Flourless Peanut Butter Cake

Via: Kirbie Cravings

Eggs, peanut butter, and sugar are all you need to make a cake thats both light and dense, sweet and delicious.

Pretzel Coated Honey Mustard Chicken Tenders

Via: Cooking With Cakes

Juicy, moist chicken tenders, a crunchy crispy crust, and the sweet taste of honey mustard all done with three ingredients.

Kiss Pies

Via: Picky Palate

Hershey Kisses + refrigerated pie crust + 1 egg white = perfect little pies filled with your Hershey Kiss flavor of choice.

Perfect Tomato Sauce

Via: Food52

Three Ingredient Peanut Butter Cups

Via: Leeves and Berries

Chocolate chips? Check. Peanut butter? Check. Sea salt? Check.

Betterthan those store-bought treats you spend money on? Check and checkmate.

Bacon-Wrapped Jalapeno Poppers

Via: Betty Crocker

Frozen Mint Chocolate Chip Pie

Via: Thirty Homemade Days

Whoever said money cant buy happiness didnt know you can buy an Oreo pie crust, a tub of ice cream and Cool Whip to create this.

The best part? Any flavor of ice cream will work.

Two Ingredient Biscuits

Via: The Kitchn

If you thought a biscuit recipe had to include Bisquick, youre wrong. This one requires only flour, buttermilk, and optional sugar and butter.

No Bake Salted Caramel Slice

Via: Big Man’s World

Crispbread crackers, caramel sauce, and chocolate sauce are all that you need for this twist on a childhood favorite.

New England Baked Haddock

Via: Bowl of Delicious

If cooking fish intimidates you, this is a great place to start cooking it. Why? All you need is the fish, bread crumbs, and butter.

Two Ingredient Nutella Brownies

Via: Diethood

The tasteand texture are similar to a fudgy brownie and require only two ingredientsNutella and eggs.

Cookies and Cream Icebox Cake

Via: Food52

While any cookies could be used and combined with just whipped cream, the classicuses chocolate wafers.

Three Ingredient Pulled Pork

Via: Tablespoon

The only things standing in your way of moist, flavorful pulled porkthat can be prepared in minutes and cooked in a slow cooker are pork, root beer, and BBQ sauce.

Flourless Chocolate Cake

Via: Gimme Some Oven

A decadent, gluten-free flourless chocolate cake recipewith no added sugar necessary. Plus, it just looks super fancy.

Tostones with Spicy Coleslaw and Avocado

Via: Mommyhood’s Diary

Basically,tostonesare fried plantains, pounded flat and then fried again to create a delicious plantain slices.

And guess what? You can top them with whatever you like, such as spicy coleslaw and avocado.

Two Ingredient Maple Souffle

Via: Sugar Laws

Three Ingredient Chili

Via: I Heart Naptime

Mix the meat, beans, and tomatoes together in large pot, bring it to a boil, and then simmer for about 30 minutes. Then you can top it with whatever you want, but the base is only three ingredients.

Iced Coffee Milkshakes

Via: The Nerd’s Wife

Forget those expensive blended drinks from the coffee shop. All you need for a quick pick-me-up is iced flavored coffee, chocolate chips, ice, and whipped cream to top.

Individual Parmesan Hash Brown Cups

Via: The Yummy Life

Crispy on the outside, moist on the inside, and made in muffin tins, these easily come together with shredded potatoes, parmesan, and scallions.

Three Ingredient Hazelnut Cookies

Via: Easy As Apple Pie

Also called Ugly But Good cookies because they dont look too attractive but vanish off the serving plate in minutes, they only require three things hazelnuts, sugar, and egg white.

Cheddar Broccoli Egg Muffins

Via: Fit Mama, Real Food

Cheddar broccoli soup is delicious. Broccoli topped with cheddar cheese sauce is genius. These egg muffins? Right up there with those, but so much easier.

See? As easy as 1, 2…and sometimes 3.

from All Of Beer http://allofbeer.com/40-genius-recipes-with-three-ingredients-or-less-that-anyone-can-make/

0 notes

viralhottopics · 8 years ago

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Yotam Ottolenghis slow-cooked chicken recipes

The longer you leave chicken to cook, the deeper and more intense its flavour will be

I can almost see readers eyebrows raising whenever I suggest leaving a pot on the stove to cook slowly for an hour or two. I think Im expected to justify the time involved, even though Im not asking anyone actually to do anything in the kitchen while its bubbling away. Much of the work is done for you while it cooks, leaving you free to get on with something else.

The advantages of slow cooking arent merely functional. The longer and slower you cook something, the more tender and concentrated in flavour the end result will be. This is heightened when theres a minimal amount of liquid in the pan, because that means the meat braises and steams in its own juices, rather than dispersing the flavour in an ocean of sauce or gravy; this also helps facilitate an exchange of flavour between the contents of the pan, which generally features a mixture of meat and starch.

Chicken, with its mild flavour and soft, yielding texture, benefits from this method in particular. One of the best examples I know is the Jewish Sephardi dish of sofrito, in which chicken is cooked for many hours on a very low heat, leaving it melting and falling apart; Ive even seen recipes that call for it to be left to cook from Friday afternoon right through to Saturday evening.

Ive used the sofrito approach in two of todays recipes, pairing chicken with pasta and with celeriac, and it would also work with other starchy vegetables, such as potato or carrot. For me, this is the ultimate family friendly way to cook: a hearty one-pot dish packed with intense flavour and made in such a way that everyone has the chance to hang out and play, including the cook.

Slow-cooked chicken with bucatini (and lots of garlic)

Bucatini is a thick, hollow spaghetti. You can find it in large supermarkets and Italian delicatessens, but if you cant get hold of any, penne makes the best alternative. It wont look the same, but its better to stick with a tubed pasta, rather than use spaghetti, so the garlic, spices and cooking juices can find their way into the pasta. Serves four generously.

8 large chicken thighs, skin on and bone in (about 1.1kg in total) 1 tsp olive oil 1 tsp hot paprika 1 tsp ground allspice tsp ground turmeric Salt 15 garlic cloves, peeled 2 beef tomatoes, roughly chopped 3 tbsp lemon juice 350g bucatini 10g flat-leaf parsley leaves, roughly chopped

Put the chicken in a large bowl with the oil, paprika, allspice, turmeric and a teaspoon of salt. Toss to coat, then leave to marinate for 10 minutes.

Put a large, heavy-based casserole for which you have a lid on a medium-high heat. Lay in the chicken skin side down and fry for 10 minutes (there is no need to add any oil to the pan), turning regularly, until golden brown all over. Turn the heat to low and add the whole garlic cloves, tomatoes, lemon juice and two tablespoons of water. Pop on the lid and leave to cook slowly for 45 minutes, until the chicken is just cooked through.

Fifteen minutes before the chicken is cooked, fill a large pot with water, salt generously and bring to a boil. Cook the pasta until al dente, then drain and return to its pot.

Once the chicken is done, transfer both it and the garlic cloves to a plate. Pour the remaining contents of the casserole over the pasta and toss to combine. Return the chicken to the casserole skin side down and lay the soft garlic in between. Pour all the pasta and cooking juices on top, cover the pot and leave to cook on a low heat for another 45 minutes.

Transfer the pasta to a shallow serving bowl, then stir in the parsley. Arrange the chicken on top skin side up (some of the skin may have stuck to the base of the pan, but dont worry), then pour over the garlic and cooking juices, and serve.

Braised chicken pappardelle

Pappardelle are broad, flat noodles whose name comes from pappare, meaning to gobble up, which is exactly what youll do to this dish. If you cant find pappardelle, use tagliatelle or, at a pinch, fettuccine. Dont be put off by the anchovies, even if theyre not your thing: they bring an extra depth to the dish, rather than any pronounced fishy flavour. Serves four.

4 chicken legs (ie, with thighs and drumsticks), about 920g in total 2 tbsp olive oil, plus extra to finish Salt and black pepper 3 carrots, peeled and cut into 1.5cm chunks 1 large onion, peeled and finely chopped 3 garlic cloves, peeled and roughly chopped 2 bay leaves 5g thyme sprigs 500g vegetable stock 50g anchovies in oil, drained and finely chopped 400g pappardelle, ideally fresh 40g rocket leaves

Put the chicken in a bowl and toss with the oil, a quarter-teaspoon of salt and a generous grind of pepper.

Put a medium, heavy-based casserole for which you have a lid on a medium-high heat. Sear the chicken legs (in two batches, if need be) for five minutes, turning them once, until the skin is dark golden brown, then remove from the pan.

Put the carrot, onion, garlic, bay and thyme in the pan and cook for five minutes, stirring regularly, until softened. Return the chicken to the pot, add the stock, anchovies and a good grind of pepper, then cover, turn the heat to medium-low and leave to simmer gently for an hour.

Lift out the chicken from the pot, turn up the heat and boil for 10 minutes, until the liquid is reduced by a half and you have about 300ml left. Meanwhile, pull the meat off the chicken bones in large chunks; discard the bones and thyme stalks.

Bring a large pot of salted water to a boil, cook the pasta until al dente, then drain. Add the chicken meat and pasta to the reduced sauce and vegetables, mix well, then divide between four plates, layering the rocket between tongfuls of the pasta mix. Drizzle with oil and serve.

Very slow-braised chicken with celeriac and lemon

Yotam Ottolenghis very slow-braised chicken with celeriac and lemon. Photograph: Louise Hagger/Louise Hagger for the Guardian. Food styling: Emily Kydd. Prop styling: Jennifer Kay

Serves two, generously.

4 large chicken thighs, bone in and skin on (about 750g in total) 1 tsp fennel seeds, lightly crushed tsp chilli flakes 1 tsp ground cumin 2 tbsp olive oil, plus 1 tbsp extra to serve Salt and pepper 750g celeriac, peeled and cut into 82cm-thick wedges 3 large banana shallots, peeled and cut into 0.5cm-thick slices 2 garlic cloves, peeled and crushed 3 bay leaves 5 sprigs fresh thyme 4 lemons: 2 cut in half widthways, 2juiced, but only after finely shaving off the peel from 1 of them 5g flat-leaf parsley leaves, finely chopped 5g tarragon leaves, finely chopped

Put the chicken in a bowl with the fennel seeds, chilli, cumin, a tablespoon of oil and a quarter- teaspoon of salt, and toss to coat.

Put a large, heavy-based cast-iron pan for which you have a lid on amedium heat (ideally one thats about 28cm in diameter). Once the pan is good and hot, lay in the chicken skin-side down and fry for seven to eight minutes, until the skin is crisp and golden brown. Turn over the chicken, fry for three minutes more, then transfer to a large plate. Keep the pan on the heat and fry the celeriac in the residual hot fat for 10 minutes, turning once halfway through (cook it in batches, if need be). Transfer the celeriac to the chicken plate.

Add a tablespoon of oil to the pan and, once its hot, fry the shallots, garlic, bay, thyme, lemon peel and eighth of a teaspoon of salt for seven minutes, stirring often, until the shallots are soft and golden. Transfer the onion mix to aseparate plate.

With the pan off the heat, put alayer of celeriac in the bottom of the pan and sprinkle with an eighth of a teaspoon of salt. Cover this with half the shallots, then place the chicken skin side up on top. Cover with the remaining shallots and another eighth of a teaspoon of salt, pour over 100ml of cold water and the juice of the two lemons, then cover and cook on a low heat for two hours and 15 minutes. There should be plenty of cooking juices in the pan, but check every now and then, just to make sure; if it looks like its drying out, add a tablespoon or so of extra water.

Once cooked, divide the chicken and celeriac between four plates (its up to you whether you include or discard the lemon peel), drizzle with a little olive oil and sprinkle over the parsley and tarragon. Serve each portion with a lemon half for squeezing over the top

Yotam Ottolenghi is chef/patron of Ottolenghi and Nopi in London.