#also basil doesnt go in ragù but you can put other aromatics like sage or laurel
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eulangelo · 3 years ago
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@lesbianmizuki onion definitely goes into ragu and is the base of most red sauces for pasta here but not garlic! contrary to popular belief italian cuisine almost never uses garlic and onion together, if anything we either use garlic (more for fish dishes tho) or a mixture of minced onion, celery and carrot, which is what's typically used for ragu (i only use diced onion tho but thats personal preference)
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