#i csnt remember when i started adding soy sauce but distinctly 2014 is when i realized i only liked it when i made it in my way

[linkware]

super awesome resippy for my instant ramen. tbis is the only way ill eat it and i sometimes will add or take stuff but only i decide this for me (and if i bought miso soup.)

ingredience:

-1 packet maruchan instant ramen, chicken flavor (i do not eat any other type or flavor. do not try snd get me to eat top ramen or the cup noodle type ill light on fire snd then explode^_^. i sometimes eat the soy sauce flavor of the gold maruchan tho #yummy)

-1 quart stainless steel saucepan w lid (not to eat but like, its essential to how much water you need. i use the one from mainstays at walmart, it has a small indent for pouring and a built in strainer in the lid)

-enoigh water to barely cover the noodles (idk i dont fucking measure) (thats why i only make it in the pot. i bought one to make this recipe correctly after i went to college and then i left it oops so i bought another ^_^)

-low sodium soy sauce, like. idk....i measure w my heart 1-2 tbsp? i love salt 2 much so i nerfed it. ill be real its the store brand too im cheap 😗

-lil red peppy flake action (like 2-3 good shakes)

-lil garlic powder action (like 2 shakes)

steps:

1) put water in the pot. i cannot tell you how i know how much water so i guess dunk the noodles in once or something idk (ill check tomorrow)

2) add soy sauce, red pepper flakes, garlic powder, and ramen seasoning to the pot

3) mix if u want. i don't

4) add lid (!) and turn stovetop to medium-high

5) after 30sec-2min at a rolling boil, add ramen brick, cover again. like not as soon as it starts boiling but dont let it boil forever, i just do this for mystery reasons

6) cook for 3 minutes and 30 seconds, covered, do not stir!!!!! do not disturb those noodles!!! the texture is a little different i swear 2 u its different.

7, optional) add 1 packet kikkoman miso soup powder to bowl (i think its white miso w tofu specifically but id have to look at it. imagine how i felt when the packaging changed and i thought i got the wrong type) before putting soup in bowl

8) put it in a bowl. i usually have a fork and a 1/4 cup measuring cup so i can eat it easier without spilling everything or hunching over the coffee table cuz i eat on the couch most of the time

9) wow its my recipe . enjoy i love it. sometimes i add less water, seaweed strips, or a little sesame oil. yummyness

important notes:

you have to cook the noodles in the broth you cannot adf the seasonings after cooking. also do not use a microwave. also i have the cheapest spices availible. and also i have made this into like a different recipe by (after cooking) making a cornstarch slurry and adding the noodles into a frying pan with some broth, and the Liquid Thickener slowly and it was fucking banging... im super original so its "saucey noodle instant ramen" oh also read the whole recipe so i can tell you that if you add miso dont add as much soy sauce beforehand and also mix it with the broth first (lid strainer is handy!) and then let it sit so the tofu rehydrates better ^_^