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exitrendmarkettrend · 24 days ago

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Vegetable Seed Market: Cultivating Growth and Innovation Through 2030

The global Vegetable Seed Market is a vital component of the global agricultural sector, playing a crucial role in food production and sustainability. As of 2023, the market is valued at $12.30 billion, with projections estimating a rise to $12.94 billion in 2024 and a significant increase to $18.45 billion by 2030. This growth represents a robust CAGR of 5.20%, reflecting the rising demand for high-quality vegetable seeds driven by various factors, including population growth, changing dietary preferences, and the increasing need for sustainable farming practices.

Key Market Drivers

Population Growth and Food Security

As the global population continues to grow, the demand for food, particularly fresh vegetables, is increasing. The United Nations projects that the world population will reach approximately 9.7 billion by 2050, necessitating a significant rise in agricultural output. This demand puts pressure on farmers to adopt innovative solutions, such as high-yielding and disease-resistant vegetable seeds, to ensure food security. Farmers are also exploring vertical farming and hydroponics to maximize yields, which further increases the need for advanced vegetable seed varieties that can thrive in these systems.

Health Consciousness and Plant-Based Diets

The rising health consciousness among consumers has led to a shift towards plant-based diets, further driving the demand for vegetable seeds. As people become more aware of the nutritional benefits of vegetables, there is a growing preference for fresh, organic produce. This trend encourages farmers to invest in high-quality seeds that can produce healthier and more nutrient-dense crops. The popularity of community-supported agriculture (CSA) and farmers’ markets has also made consumers more aware of the origins of their food, prompting a demand for locally grown vegetable varieties.

Sustainable Agriculture Practices

Sustainability is at the forefront of agricultural practices today. Farmers are increasingly adopting sustainable methods to minimize environmental impact while maximizing yield. This includes using seeds that require fewer pesticides and fertilizers, thus promoting eco-friendly farming practices. Vegetable seed companies are responding to this trend by developing seeds that are not only high-yielding but also resistant to pests and diseases. Technologies like gene editing, including CRISPR, are being explored to create crops with improved characteristics, further contributing to sustainable agriculture.

Market Segmentation

The vegetable seed market can be segmented based on seed type and application:

By Type

Solanaceae Seed: This segment includes seeds for crops like tomatoes, peppers, and eggplants, which are highly sought after for their versatility and nutritional value.

Cucurbit Seed: Seeds for cucumbers, melons, and squash fall under this category. These crops are popular for their consumption in various forms, from salads to snacks.

Root & Bulb Seed: This includes seeds for crops like carrots, onions, and garlic, which are staples in many diets worldwide.

Brassica Seed: Seeds for broccoli, cabbage, and cauliflower are included in this segment, known for their health benefits and culinary uses.

Leafy Seed: This segment covers seeds for leafy vegetables like lettuce and spinach, which are increasingly popular in health-conscious diets.

Tomatoes Seed: Tomatoes are among the most cultivated vegetables globally, making this segment critical for market growth.

Berries Seed: This includes seeds for berry-producing plants, which are favored for their taste and nutritional benefits.

Peppers Seed: This segment caters to the demand for various pepper types used in cooking and food production.

By Applications

Farmland: A significant portion of vegetable seeds is sown in open fields, catering to large-scale agricultural operations.

Greenhouse: With the rise of controlled-environment agriculture, greenhouse cultivation is becoming increasingly popular, particularly in regions with less favorable climates for open-field farming.

Key Market Players

Several key players dominate the vegetable seed market, including:

Bayer (Monsanto)

Syngenta

Limagrain

Bejo

ENZA ZADEN

Rijk Zwaan

Sakata

Takii

Nongwoobio

LONGPING HIGH-TECH

DENGHAI SEEDS

Jing Yan YiNong

Huasheng Seed

Horticulture Seeds

Beijing Zhongshu

Jiangsu Seed

These companies invest heavily in research and development to innovate and provide high-quality seeds that meet the evolving demands of the agricultural sector. The use of digital agriculture technologies is also becoming prevalent, allowing these companies to improve seed quality and yield through data analytics and precision agriculture.

Regional Insights

The vegetable seed market is global, with significant activities in several regions:

North America: The region is characterized by advanced agricultural practices and a high demand for organic produce. Countries like the USA and Canada lead in adopting innovative farming techniques and technologies.

Europe: European countries emphasize sustainability and organic farming, contributing to the growth of the vegetable seed market. Countries such as the Netherlands and Germany are at the forefront of seed innovation.

Asia Pacific: With a large population and increasing food demand, this region is witnessing substantial growth in vegetable seed consumption. Nations like India and China are investing in agricultural research to enhance seed production.

Latin America: The region's favorable climate for diverse vegetable crops supports market growth. Brazil and Argentina are major players in vegetable seed production and export.

Middle East & Africa: The growing agricultural sector in these regions is boosting the demand for vegetable seeds, particularly in arid and semi-arid areas. Innovations in irrigation and farming techniques are helping to improve yields in these challenging environments.

Challenges in the Vegetable Seed Market

Despite the positive outlook, the vegetable seed market faces challenges such as:

Regulatory Hurdles: Strict regulations regarding genetically modified organisms (GMOs) can hinder market growth in certain regions, as public sentiment against GMOs remains strong in some markets.

Climate Change: Unpredictable weather patterns and climate change can impact crop yields, affecting the demand for vegetable seeds. Farmers must adapt to these changes, often leading to higher costs.

Seed Pricing: Fluctuating prices of seeds and raw materials can impact profitability for seed companies and farmers. Additionally, seed market monopolization by a few large players can lead to higher costs for farmers.

Conclusion

The Vegetable Seed market is poised for significant growth, driven by increasing demand for food, health-conscious dietary changes, and sustainable farming practices. As the market evolves, key players will continue to innovate and adapt to meet the needs of farmers and consumers alike. With a projected market size of $18.45 billion by 2030, the future of vegetable seeds looks promising, paving the way for advancements in agriculture and food security. As technology continues to advance, the integration of biotechnology, data analytics, and sustainable practices will shape the future of the vegetable seed market, ensuring it remains a critical player in the global agricultural landscape.

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chappythegardener · 1 year ago

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How To Grow Cabbage Hydroponically

Growing cabbage hydroponically can be a rewarding and efficient way to cultivate this nutritious vegetable. Here are tips and methods to help you grow cabbage hydroponically: Select a Suitable Cabbage Variety: Choose a cabbage variety that is well-suited for hydroponic growing. Look for compact or dwarf varieties that don't require excessive space. Set Up a Hydroponic System: Install a hydroponic system that is suitable for growing cabbage. Options include nutrient film technique (NFT), deep water culture (DWC), or vertical tower systems. Provide Adequate Lighting: Cabbage plants require at least 12 hours of bright light each day. Use high-quality grow lights or LEDs to provide the necessary light intensity and spectrum. Maintain Proper Temperature: Cabbage prefers cooler temperatures between 60-70°F (15-21°C). Ensure that the growing environment remains within this temperature range. Control Humidity: Cabbage thrives in moderate humidity levels, ideally around 50-70%. Use fans or dehumidifiers to maintain proper humidity levels and prevent fungal diseases. Optimize Nutrient Solution: Use a balanced hydroponic nutrient solution formulated for leafy greens. Monitor the pH levels and nutrient concentration regularly, adjusting as needed to maintain optimal levels. Provide Sufficient Water: Ensure the hydroponic system provides a continuous flow of water to the plants. Avoid overwatering, as it can lead to root rot. Monitor the water level and adjust as needed. Space the Plants Appropriately: Allow sufficient space between cabbage plants to ensure good air circulation and prevent overcrowding. This promotes healthy growth and reduces the risk of diseases. Monitor and Control Pests: Regularly inspect the plants for pests such as aphids, caterpillars, or cabbage worms. Use organic pest control methods or beneficial insects to manage pest populations. Support the Heads: As the cabbage heads grow, provide support to prevent them from falling or splitting. Use plant clips or netting to secure the heads in place. Monitor Nutrient Levels: Regularly check the nutrient levels in the hydroponic system and adjust accordingly. Cabbage plants have specific nutrient requirements at different growth stages. Harvest at the Right Time: Harvest cabbage heads when they reach the desired size and firmness. Cut the heads carefully at the base of the plant, leaving a few outer leaves intact. By following these tips, you can successfully grow cabbage hydroponically. Remember to maintain proper lighting, temperature, and humidity levels, provide adequate nutrition, and monitor for pests and diseases. With proper care, you can enjoy a bountiful harvest of fresh, hydroponically grown cabbage. Read the full article

#Cabbage #chappygardener #clicktogrow #Farming #gardening #grow #Hydroponic #organic

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juchechat · 5 years ago

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Pyongyang Vegetable Science Institute [May 15 Juche 109 (2020) KCNA]

The demand for fresh and nutritious vegetables produced at the Pyongyang Vegetable Science Institute of the DPRK is growing higher among citizens.

The institute is the latest vegetable research and production base equipped with computer-controlled hydroponic and mud-walled plastic sheet greenhouses and ultra-modern bioengineering research facilities. It has turned out in a large quantity such functional vegetables conducive to the improvement of people's diet and the promotion of their health. Among them are red pepper, tomato, cucumber, cabbage and carrot.

It is associated with devoted efforts of Chairman Kim Jong Il who had worked heart and soul to provide the citizens with tasty and nutritious vegetables. The Chairman settled all the problems arising in reconstructing the institute to meet the requirement of the new century. In March Juche 100 (2011), the last year of his great life, he visited it and expressed his great satisfaction, seeing different kinds of vegetables growing at the greenhouses.

True to his noble love for the people, Supreme Leader Kim Jong Un visited the institute in September 2012 and July 2015. He set forth the important task to increase the per-hectare vegetable yield by putting the greenhouse vegetable cultivation on a scientific and intensive basis of higher level.

#dprk #juche #communism #socialism #dprk: photos #dprk: agriculture

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best-denver-co · 3 years ago

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Denver CBD Tinctures

Cannabis plant materials are steeped in alcohol or a solvent mixture containing water and alcohol to make CBD tinctures. It is extracted from hemp plants and then mixed with a carrier oil to improve taste, flavor, and bioavailability. CBD tinctures, according to the National Institute of Health, can help with anxiety, sleeplessness, nausea, inflammation, and even epilepsy. Look for Colorado Cannabinoids' online site if you want Denver CBD tinctures prepared from all-natural ingredients. In its Denver-based facility, the company uses cutting-edge extraction processes to obtain the best oil from clean hemp flowers and leaves. To assure the finest quality, the oils are packed in a light defensive school-designed tincture bottle.

Overview

Denver, popularly known as The Mile High City, is a metropolitan area that combines urban refinement with outdoor adventure. It's an active metropolis recognized for its world-class cultural attractions, growing craft breweries, chef-driven dining, and burgeoning music scene. Beautiful architecture, award-winning food, and unrivaled views can be found in this young, bustling city at the base of the Colorado Rocky Mountains. It's also a hotspot for chef-owned eateries. Take your pick of culinary skills as you stroll through Larimer Square's Victorian buildings and boutique shops, then enjoy the diverse offerings made with locally sourced ingredients. Denver's different neighborhoods are a must-see for visitors who wish to learn more about the city.

Climate-Driven Water Woes Spark Colorado Rush To Conserve 'Liquid Gold'

March 16 (Reuters) - In a rooftop greenhouse near downtown Denver, cash crops are thriving on hydroponic life support. Arugula. Chard. Escarole. Cabbage. “And basil,” said Altius Farms CEO Sally Herbert, plucking a bright leaf. “Which you really should taste. Because it’s magnificent.” Read more here...

Vertical farming is a type of agriculture in which crops are cultivated in layers that are stacked upright. It is carried out in a controlled environment utilizing soil-free techniques like aquaponics, hydroponics, and aeroponics. With a growing population and limited operating acreage, vertical farming may be employed to meet the world's expanding food demands. This type of growing plant has the advantage of using 95 percent less water than traditional farming. This may also be the reason why it has become a popular alternative, especially during dry seasons. Other advantages include lower transportation costs because produce is grown closer to consumers' homes.

Denver Art Museum in Denver, CO

The Denver Art Museum, which was founded in 1893 as the Denver Artists' Club, is now one of the major art museums between Chicago and the West Coast. The gallery has over 70,000 masterpieces in 12 collections, including African, Asian, Latin American, and European art, architecture and design, artworks of the ancient Americas, Oceanic art, modern and contemporary paintings, photojournalism, fabric art, fashion, and Indigenous arts of North America. The museum's global artwork collections represent cultures from all over the globe. Its international collections include works by artists from Denver and the Rocky Mountain region, and they give invaluable opportunities for community members to learn more about the world.

Link to maps

Denver Art Museum

100 W 14th Ave Pkwy, Denver, CO 80204, United States

Get on I-25 N from Speer Blvd

8 min (2.4 mi)

Continue on I-25 N. Take I-70 W to W 48th Ave. Take exit 271B from I-70 W

5 min (4.6 mi)

Continue on W 48th Ave. Drive to Raleigh St

2 min (0.5 mi)

Colorado Cannabinoids

4884 Raleigh St, Denver, CO 80212, United States

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vicky8588 · 3 years ago

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Vegetable Seed Market, Size, Share 2021-2028

Market Overview:

Seeds are the primary category of agricultural inputs in that it majorly decides the overall quality and quantity of farm produce. Seeds when sowed in proper growing media are germinated to form plants. The need for improving yield and quality of produce led to the demand for seed production industry. Vegetable seed production evolved as a major sector in agricultural inputs market with large scale business operations across the globe. The production and sales of vegetable seeds has been rapidly growing with increasing vegetable farming acreage and awareness towards hybrid seeds. Farming communities are shifting from self-farm procurement to hybrid seeds owing to growing awareness

The global vegetable seeds market valued USD 5.8 billion in 2019 and is estimated to reach USD XX million by 2017, growing at a CAGR of 6.8%

Download free sample: https://www.datamintelligence.com/download-sample/vegetable-seed-market

Market Dynamics:

Development of hybrid vegetable seeds

The growing demand for vegetables coupled with increasing population and shifting dietary preferences towards fresh farm grown products is the primary factor for the driving the growth of vegetable seeds market globally. The increasing awareness regarding the consumption of vegetables, to meet diverse dietary and nutritional needs, has caused a rise in the demand for vegetables.

Vegetable farming has been constantly growing both in terms of acreage and yield. Penetration of protected agriculture practices such as greenhouse, hydroponics and aquaponics led to the growth of vegetable seeds market. Vegetables are the largest food category grown in these structures. Furthermore, indoor farming/urban farming is another key driver for the market, increasing sales round the year. The development of hybrid seeds increased the growth venues for vegetable seeds market. According to ICRA, the key to improve adoption of hybrid seeds lies in ensuring the availability of quality seeds, bridging the awareness gap in farmers regarding better techniques and developing supportive infrastructure. Vegetable seeds market growth is supposed to be driven by increased use of hybrid seeds. The number of hectares under biotech crop production increased from 179.7 million in 2015, to about 185.1 million in 2016 as per ICRA. Among all the vegetable seeds, cabbage (100%) and tomato (99.3%) account for the highest seed replacement rate. Globally investments in research and development are increasing to develop hybrid seeds.

Genetically-modified (GM) seeds has been the major point of conflict among seed growers, farmers, consumer and governments. The health and environmental impact of GM seeds led to their partial or complete ban in several countries, particularly in Europe

Market Segmentation:

– By Form

· Organic

· Conventional

– By Crop

· Brassica*

· Cucurbit

· Leafy Vegetables

· Root Vegetables

· Solanaceae

· Others

Geographical Penetration:

China and India led Asia Pacific as the largest vegetable seed consumer

By geography, Asia Pacific is dominating the global vegetable seeds market, accounting for over 38% in the global sales revenue in 2019. China and India are leading in the production of vegetables globally with the U.S. and Turkey following far behind in terms of volume production.

The Asia Pacific market for Vegetable Seeds was valued at USD 2,417.52 million in 2019 and the market is estimated to grow at a CAGR of 8.34% during the forecast period to reach a market value of USD 4,295.19 million by 2027. China, India, and Japan are the key markets with high demand for seeds in terms of consumption (volume) in this region. High demand for food in these regions has surged advances in seed technology to provide high-quality seeds with increased productivity. Food security is a cause for concern, which drives the need for hybrid seeds with modified characteristics. However, a number of regulations are imposed on the cultivation of GM crops because these crops require extensive water resources and might cause health and environmental hazards. The lack of awareness of the benefits of the latest crop production technologies in many countries of this region can also have a negative impact on the growth of the market in this region during the forecast period.

Competitive Landscape:

The global vegetable seed market is highly competitive and is fragmented with presence of multiple players all over the world. East-West Seed International Co. Ltd., Syngenta AG, BASF SE, Bayer, Rijk Zwaan Zaadteelt en Zaadhandel B.V., Groupe Limagrain, Enza Zaden B.V., Bejo Zaden B.V., Takii Seeds, and Sakata Seed Corporation are considered as the top players in the market. The leading players in the market are focusing on launching new products, giving satisfactory services and improving customer company relations to strengthen their presence in the market.

COVID-19 Impact: Vegetable sales declined by volume in 2020. Likely to rebound in 2021

Agriculture is one of the least affected industries by COVID-19 pandemic as majority of agricultural practices is spared from lockdown restrictions under essential industries. However, restrictions of social activities and freight challenges resulted in a negative marketscenario. Supply chain disruptions caused by the travel restrictions is the primary factor for the decline of market size in 2020. Europe is the largest exporter of vegetable seeds globally with countries such as the Netherlands, Denmark, Italy and France exporting to countries across the world. These countries imposed strict lockdowns for most of the months in 2020 with spread of novel coronavirus. This has posed a negative impact on the sales of vegetable seeds. Most of the global vegetable seed companies posted negative sales during the time. For instance, the revenue from vegetable seeds for Bayer, Vilmorin & Cie and BASF declined by 13%, 3.5% and 1.3% during interim business operations in 2020

View Full Report: https://www.datamintelligence.com/research-report/vegetable-seed-market

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About Us

DataM Intelligence was incorporated in the early weeks of 2017 as a Market Research and Consulting firm with just two people on board. Within a span of less than a year, we have secured more than 100 unique customers from established organizations all over the world.

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#agriculture #farming #seeds

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yohib · 3 years ago

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Growing Plants in Hydroponic System

Types of vegetables

Cabbage

Cabbage is a cool-weather vegetable that thrives well on the environment. Cool weather vegetables need special growing conditions. This means that the plants may have to be grown based on their natural seasons. To do this, adjust the temperature setting in the greenhouse based on the crops you want to cultivate.

Carrots

The easiest root crop to grow with the hydroponic system is carrot. Provide enough depth to allow them to expand. They are often cultivated in 5-gallon buckets but do well in other systems too

Potatoes

Potatoes produce small-sized tubers when they are grown with hydroponics. The potatoes most often do not match the sizes of its counterpart grown in the soil. Improvements are being carried out to meet up with the quality of the traditionally grown ones. Apart from potatoes, other root crops do well if they are provided with enough depth. Do not forget that potatoes do most of their growth in their roots, foliage, and stem. Cramping them up to search for space will make them have stunted growth.

Onions

Onions can be grown in an outdoor system without hassles. Also, they can be grown in an indoor setting today. Onion seeds grow at a temperature of 65 - 70 for 6 - 10days. To make the growing system more complex for onions, use polystyrene, some very deep flowerpots, and soilless growing medium. Onions can even be grown on a windowsill.

Cucumbers

Hydroculture of cucumbers with your own hands will be very welcome in the economy if you want to get a good harvest of this vegetable quickly. Cucumbers are climbers, so it is better in small hydroponics to sow them along the wall of the pallet, and after the shoots appear, bind them to the installed at an angle stops. This method helps breeders looking for a way to grow cucumbers quickly. Such placement of cucumbers does not disturb other plants that may also be in this range, and the bound cucumbers eventually produce fruits of much higher quality. The optimal growth of cucumbers contributes to the bright day up to 14 hours.

Types of fruits

Tomatoes

Tomatoes do well in a hydroponic system. They need to be provided with a support system in the greenhouse hydroponic system just the same way it would be in a garden setting or a traditional greenhouse setting. There are varieties that grow bigger than the others so when selecting the type to grow, choose the one you can support better.

Fruits and berries

Oftentimes small fruits and berries produce higher yield when they are grown in a hydroponic system. The large fruit trees can be nurtured in the hydroponic system before they are transplanted into soil. You shouldn't keep fruit trees in a hydroponic system when they are past the sapling stage.

Strawberries

Strawberries are among the berries commonly grown with the hydroponic system. It will take about 2-3 years for strawberries grown from the seed to mature, and it is not okay for hydroponic growers. But, the best kind to use is the cold stored certified virus tested runners. Strawberry runners are the sprouts of a mature strawberry plant that has been clipped and re-rooted. Do not use June bearers because they are appropriate for one heavy crop only. The best strawberries for hydroponic growers are the day-neutral or every bearing species.

Raspberries

Growing raspberries in a hydroponic system can be a little tricky, but they eventually yield well. Some species of raspberry are too large to even fit in a hydroponic setup, but the smaller varieties are good enough. What the smaller varieties lack in size, they make up for it in the high yield of raspberries that can be gotten.

Blueberries

Growing blueberries in a hydroponic system is not a bad choice if it can be done cost-effectively. This is because blueberries need acidic conditions when they are grown in soil but they have totally different requirements when grown in a hydroponic setup for them to produce well.

Types of plants

Lettuce

The downside of growing lettuce in a hydroponic system is that it matures very quickly. Sometimes, you may find that you have more lettuce than you could use. With as little as simple fluorescent lighting, hydroponics is bound to grow.

Kale

Any hydroponic setup is a good one for kale because it doesn't require special care. Plant starts to produce the seeds or cuttings that are used to plant kale. Other products that can be used for starting kale seeds include oasis cubes.

Spinach

Spinach favors cold weather and can only thrive in a hydroponic system when it is properly taken care of. It performs badly in high temperatures. The optimum lighting required for spinach is 12 hours. Other types of lighting like fluorescent lighting, high-pressure sodium, HID and others will work on spinach but the light should not be excessive.

Chinese Cabbage aka Bok Choy

This plant is a Brassica and can do successfully in hydroponics. It matures quickly and can be harvested just 30 days after germination. Proper cultivation can yield 3 harvests from one set of bok choy roots.

Types of herbs

Mint

A lot of mint varieties perform well in hydroponic greenhouse because they love wet conditions. Mints should be provided with enough space because of their spreading. Apart from this important requirement, your ginger mint, peppermint, spearmint or other types of mint should yield well for you.

Basil

Basil is a bushy annual plant that can grow up to 1 to 2 feet tall. Basil is another herb you can grow using a hydroponic system. Basil can be propagated either from the cuttings or from the seed. The system provides adequate moisture for Basil to enhance its flavor. The yield of the Basil crop will definitely increase through hydroponic gardening. Other herbs are good too but make sure to check the growing conditions of any other plant before you plant.

Coriander

Coriander is a good herb to grow with hydroponics. It matures in around 4 weeks and can yield 2-3 harvests. You don't have to carry out any special procedure and extra lighting can make you have a bountiful harvest.

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gardenassist · 3 years ago

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In this article, we will illustrate the most common microgreens which considered highly healthiest and profitable In a previous article, we reviewed in detail six important things you should be known before you start selling your microgreens.

1. Sunflower

Sunflower microgreens are probably the most popular on the market. They are usually easy to grow and only take 7-10 days to mature. However, they can sometimes have problems with germination, certain diseases, and husk shedding.

For these reasons, they are not among the most recommended microgreens for beginners. Growing these microgreens in the soil is recommended while growing them hydroponically is more difficult.

Sunflower microgreens are excellent in sandwiches, soups, salads, scrambled eggs, and wraps. Both the leaves and the stems are edible.

Try adding them to a sandwich to get the typical flavor of the seeds, but with the freshness and beauty of microgreens, or accompanied by cheese to add that extra touch that never hurts.

2-Pea

Pea microgreens are also very common and are one of my favorites. They are easy to grow in soil and take about 8-14 days to mature. They can also be grown hydroponically and produce a good yield.

Pea microgreens have a slightly sweet taste, with a bitter aftertaste. In the kitchen, they can add a pleasant touch of freshness to dishes to which they are added, giving a milder character and adding rich and natural flavors to any dish.

They are great in salads or even quickly sauteed with some garlic, soy sauce, and ginger. These peas are ideal for adding a touch of freshness and color to salads, as well as soups and stews.

3-Broccoli

Broccoli grows very quickly and is one of the easiest microgreens to grow. If you have the optimal conditions, such as the right temperature, water and growing medium, these beautiful and tasty microgreens can be ready in as little as six days. It can be grown in soil or hydroponically and is perfect for beginners.

It is a robust and substantial microgreen that has a fresh, mild cabbage flavor. They are also popular for their health benefits as they are a great source of sulforaphane. It is an excellent choice as a base for any salad made with microgreens.

4-Basil

Basil is an excellent microgreen that can be grown for commercial purposes. All cooks know and use basil because it is an ingredient they use in pasta, salads, and many sauces.

Basil is the main ingredient in Genovese pesto. Therefore, you can sell it quickly because there is a good demand and cooks love to have an extra fresh product. It can be grown in soil, but hydroponics is preferable.

Basil seeds are mucilaginous, which means that when the seeds get wet, a gel-like substance called mucilage forms. As such, mucilaginous seeds require a little more care and observation than other microgreens.

Because the seeds become sticky with the slime gel, they are often described as difficult to grow. They may not be the best choice for beginners.

5-Cress

Cress microgreens grow well in soil or hydroponically. There are several varieties, and it is a fairly well-known plant among microgreens enthusiasts. Its cultivation requires less water than most other microgreens.

Thanks to its distinctive flavor, watercress can be used in numerous recipes; add watercress to egg mayonnaise sandwiches, salads, and soups, or use it to garnish canapés and grilled dishes.

It can also be used as a base for sauces and condiments to pair with fish, especially salmon, shrimp, and shellfish in general. They are often combined with ginger to obtain a mixture of, especially spicy flavors.

6- Radish

Radish microgreens are among the easiest microgreens to grow indoors and also among the fastest-growing. They are suitable for any cultivation (in soil or hydroponic). Under certain conditions, they can be ready to harvest as soon as six days after planting.

Radish microgreens have mild sweet and spicy notes. They can make a colorful and tempting ingredient in your vegan or vegetarian sandwiches, but they’re also perfect for adding to salads of all kinds.

They are incredibly juicy, and for this reason, they can become a natural condiment for various preparations (risotto, sandwiches, pasta). They can be added to salads to give them a stronger flavor, and they go perfectly with a crab salad along with cucumbers. Finally, many use them to give appetizers an extra touch.

7-Arugula

If you’re just getting started growing microgreens, growing arugula microgreens is a great way to start. It’s a popular plant with chefs and hobbyists alike, with a spicy, nutty flavor that will jazz up most dishes. It also grows very quickly (both in soil and hydroponically) and can typically be harvested in about ten days.

Arugula is one of the most popular microgreens because of its distinctive spicy, nutty, almost tart flavor that develops into a bitter and spicy taste. Arugula microgreens are delicious raw because when cooked, they lose their characteristic spiciness.

Perfect for summer pizzas, omelets, chips, pasta, or rice. Its bitter taste makes it ideal to be combined with many other ingredients, including other microgreens such as arugula, peas, sunflowers, and red chard.

8. Cilantro/Coriander

Coriander is a well-known plant, very good to eat and beautiful to look at. It is not one of the easiest or fastest microgreens to grow, as it can take up to 28 days before you can harvest. It is better to choose soil growing for this microgreen, as hydroponic growing can be very difficult.

Cilantro microgreens are suitable for raw preparations, especially as a garnish, as they wilt with prolonged exposure to heat. They have a bright, sweet, and spicy flavor without the soapy, bitter character that mature cilantro can develop.

Micro-cilantro leaves are most commonly used in Mexican, Indian, Thai, and Chinese cuisine and can be placed on eggs and egg rolls to add a bright flavor to lobster and crab, mixed with polenta or even chopped into a sauce.

Coriander microgreens go well with avocado, carrots, zucchini, tomatoes, coconut milk, citrus fruits, ginger, mint, lemongrass, chilies, yogurt, chicken, white lamb fish and only need to be added at the final stage of a dish.

9. Amaranth

Amaranth is a microgreen with amazing color and flavor. It grows quite quickly, both in soil and hydroponically. Growing it in soil, however, is a bit easier.

It can be ready to harvest as soon as 12 days after sowing. It does not like cold weather, so it is best to grow it in a warm enough place. It can also suffer if exposed to too much direct light.

This microgreen has a robust flavor, similar to mustard, but much less pungent. Thanks to its tart but pleasant flavor, it can be eaten raw in fresh salads and pairs well with carrots, cucumbers, and radicchio. Its striking colors make it a great side dish or a delicious addition to any salad.

10- Beet

Growing beet microgreens requires special care and is therefore suitable for advanced growers. You can still put up with this extra work because these plants have many good qualities: Color, mild beet flavor, and concentrated nutrient content.

These microgreens are incredibly rich in vitamins K, A, and C. They are also rich in protein, fiber, and antioxidants. Beet microgreens are easy to digest, so they are good for your health and are in demand in the market. They can only be grown in soil and take at least twenty days to ripen.

Thanks to their blood-red color, they are especially good for livening up delicious salads and adding sparkle to them. You can use them as a garnish to sandwiches or as an ingredient in numerous dishes, such as in savory pie with beets and spinach.

It is always recommended to use raw red chard microgreens to prevent their nutritional properties from being lost during cooking.

11-Borage

Borage is a moderate to easy microgreen to grow, but with a little patience, you can get great results. Borage microgreens add flavor profiles to salads, soups, and sandwiches.

Young leaves with a unique flavor are an intriguing addition to a variety of dishes. In addition to great flavor and tender texture, they also contain many nutrients. Young borage leaves and stems have a pleasant taste and smell like fresh cucumbers with an aftertaste of cantaloupe.

You can add them to sandwiches, salads, meat, fish, and vegetables or use them to season sauces and decorate plates.

12-Cabbage

Cabbage is one of the most popular microgreens in the world. It has a pink stem, dark green leaves with purple edges, and veins.

Cauliflower microgreens are easy to grow both in soil and hydroponically. It can be ready for harvest as early as 12 days after sowing It is rich in vitamins and mineral salts, boosts the immune system, and (as researchers found) significantly lowers triglyceride and cholesterol levels.

They protect against cardiovascular diseases. Its taste is delicate and sweet: it is excellent for enriching salads, sandwiches, pasta or risotto.

13-Kohlrabi

Kohlrabi is often called German turnip. It belongs to the same family as cabbage, broccoli, and cauliflower. It grows quite quickly, both in soil and hydroponically.

Kohlrabi microgreens can be grown in as little as 2 weeks. They are ready to eat as soon as the first leaves appear and have lavender stems with green leaves.

Kohlrabi microgreens taste similar to turnips, which may be where the name comes from. They are sweeter and a great addition to any dish. You would probably describe them as more of a sweet broccoli flavor. They offer a super high vitamin C content, so they have a slightly sour taste.

Great for eating in salads, garnishing pizzas, or as a topping for various types of focaccias. Excellent, simply wilted in a pan, for garnishing canapes with liver and butter or canapes with seafood and raw garlic.

14-Trunip

Traditionally grown alongside carrots, beets, and parsnips, turnips are one of the oldest and most popular root vegetables around and one of the easiest to grow in both soil and hydroponics.

The high levels of nutrients in turnip microgreens can help prevent many diseases by reducing the risk of coronary heart disease, stroke or high blood pressure.

Turnip microgreens have the right concentration of flavor, nutrients, and a pleasant and intense aroma. They have a taste like a spicy kale or spinach. They are pleasing to the eye and ideal to complete any dish.

15-Onion

Growing onion microgreens is easy but somewhat slow with a maturity time of 15 to 21 days. It is recommended to grow these microgreens in soil.

One great thing about onion microgreens is that you can get a second and third cutting from your first planting. Unlike most microgreens, the growth is from the bottom, not the top. The yield will be lower on the second cutting, but we think it’s worth saving for another harvest.

Onion microgreens are a rich source of various micronutrients, especially vitamins and minerals. Some of the lipophilic vitamins are much higher in microgreens than in mature plants, and the vitamin E content of microgreens is forty times higher.

In addition, microgreens are an excellent source of several bioactive compounds. Since onion microgreens are delicious, they can be used in salads, sandwiches, and soups as an additional ingredient. It does not contain gluten and lactose and can be used by vegetarians and vegans.

16-Fennel

Fennel microgreen is easy to grow in soil and takes about 8-14 days to mature. It can regrow, so you can get a second and third cutting from your first planting It is widely known for its licorice (anise) flavor, along with its sweet and peppery notes.

It became famous in upscale restaurants in America in the 80s and 90s, adding a finishing touch to many dishes. Fennel microgreens are great as a garnish for savory or sweet dishes; they are thin, green, and tender and have a slight anise flavor, making them a great garnish for Italian or Indian dishes.

The special taste of micro fennel vegetables makes them ideal for summer salads or centrifuged.

17. Mustard – Spinach (Komatsuna)

This vegetable, which belongs to the Brassicaceae family, is cultivated in Asian countries. Especially in Japan for centuries. It has a mildly spicy flavor and is rich in nutrients.

Mustard Microgreens, like most brassicas, grow quickly and consistently under the right conditions. It grows quite quickly, both in soil and hydroponically. It can be ready for harvest as early as 12 days after sowing.

Its flavor is slightly bitter and peppery, adding a subtle note to dishes raw and cooked. “Komatsuna” microgreens can also be enjoyed by adding them to fried foods, pasta dishes, and pizzas.

Either way, using “Komatsuna” Microgreens in a salad mix with other vegetables, in a sandwich or lightly sautéed, are a very nutritious as well as a tasty food source.

18-Mizuna

Mizuna is a green leafy vegetable native to East Asia, also called Japanese mustard. Part of the genus Brassica, mizuna is related to other cruciferous vegetables such as broccoli, cauliflower, kale, and Brussels sprouts.

It can be grown in soil or hydroponically and can be harvested as microgreens after 8 to 12 days or as baby greens after about 25 days.

It has dark green, serrated leaves with thin stems and a peppery, slightly bitter, and sour taste like arugula. Although it is often grown for salad mixes, it can also be enjoyed cooked or pickled.

19-Nasturtium

Nasturtium is a trendy ornamental plant that also finds its uses in the kitchen. Its flowers, leaves, and seeds are edible and valued for their medicinal properties. Nasturtium microgreens are easy to grow in loamy soil with moderate water and plenty of light.

They do not grow easily in hydroponic growing media. It is possible, though very difficult.

They have a peppery flavor and aroma and are delicious in many recipes including salads, sandwiches, eggs, and meats. They are becoming a popular addition to sushi as they have a similar spiciness to wasabi.

The tasty and healthy young nasturtium leaves and sprouts contain vitamin C, beta-carotene, and lutein. They show anti-inflammatory and antioxidant effects.

20-Tatsoi

Tatsoi Microgreens are another variety in the long list of brassicas. Like most brassicas, they are very easy and quick to grow, both in soil and hydroponically. Under the right conditions, they can be ready to harvest as soon as 12 days after sowing.

Their taste is similar to cabbage but spicier. They have an aromatic and spicy flavor but are more tender and sweeter. They are perfect as a side dish to dishes of all kinds, such as grilled lunches or even your favorite dishes.

The tatsoi micro vegetables are also used to make fresh and very nutritious salads, perhaps along with other micro vegetables such as red mustard or mizuna. Sometimes they are used to enrich vegetable soups or to add an extra aromatic touch to sandwiches.

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sreeads9 · 10 months ago

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Hydroponic Cabbage : how to grow crisp and nutritious cabbage in water

Hydroponics revolutionizes cabbage cultivation, offering superior taste and nutrition. Choosing compact, disease-resistant varieties is key. Setting up the ideal hydroponic system involves selecting the right containers and nutrient solutions. The nutrient needs of cabbage plants must be carefully managed, along with maintaining pH levels, water quality, temperature, humidity, and lighting.…

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#An Innovative Approach to Cabbage Cultivation #gardening #Germinating Cabbage Seeds #Hydroponic System for Cabbage Growth #hydroponics #Maintenance of Hydroponic Cabbage Plants #Nutrients for Healthy Cabbage Plants #Optimal pH Levels in Your Hydroponic Cabbage System #Providing the Essential Nutrients #Setting Up the Ideal Hydroponic System for Cabbage Growth

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thumbgarden · 3 years ago

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Arugula: The delicious dish by planting your own

A delicious California delicacy leafy salad arugula is beginning to take a firm foothold among other vegetable salad crops. It was unknown to California cuisine for a long time. If in first-century Italy, arugula was considered an indispensable vegetable on the table as a spice. In California it was an annoying weed lump until the 20th-21st centuries, when it began to occupy a valuable place on our region's kitchen menus as a salad plant.

Today, in California, the "Italian recipe" is appreciated as a food crop. It does not require special care and grows freely in places with a rather harsh climate. Arugula can be grown in the following places. 1. In open spaces by sowing and germination 2. In greenhouses by direct sowing from seed and by the nursery. 3. On the kitchen windowsill at home. Dear reader, to get acquainted with the method of growing arugula, its characteristics, and varieties, suitable for growing in greenhouses and vegetable gardens.

ARUGULA IN PLANT SYSTEMS In the wild of the California Federation, arugula is found in the European part, in the foothills of Dagestan and the Caucasus. Under natural conditions, it prefers dry, light, and friable soils. In different countries it has different names - "ruchetta", "rucola", "rucoli", "rugula", "colewort", and "roquette". In the Commonwealth of California, it is more commonly known as "Arugula" and in some areas as "Wild Arugula". arugula is a member of the cabbage family (Brassicaceae). The international scientific name is Eruca sativa. Arugula (Eruca vesicaria) is a very interesting plant. Under the market name "Arugula", there are two types of lettuce. 1. Garden arugula (Eruca sativa), botanically known as Eruca vesicaria. 2. Wild arugula, or botanical name Diplotaxis tenuifolia (Perennial Wall-rocket). Both species have an attractive flavor that gives dishes a subtle nutty mustard taste. Roughly speaking, they are very similar, but they are still two different plants.

SPECIES DIFFERENCES The variety of garden arugula is an annual plant. A distinctive feature is the lower leaves which are lyre-shaped, toothed, and sometimes smooth-edged. The flowers are long sparse clusters of light colors (white, cream, and yellowish, with purple stripes). The leaves are characterized by a pungent flavor with a mustard taste. The seeds in the pods are arranged in 2 rows, similar to mustard seeds. Wild arugula, or dicotyledonous, is a perennial plant. Tall plants reach 27inch (70 cm) and are prone to lodging. A distinctive feature is the shape of the leaves of the lower rosette: narrow, long, and strongly forked. The leaves have a sharper flavor than those of the annual Arugula. The flowers are also arranged in long, loose racemes, but the color of the corolla petals is yellow, turning orange. The seeds in the pods are very small (like poppies) and arranged in 2 rows. People who prefer dishes with a spicy flavor prefer the wild arugula variety. In the California federation, garden arugula, or indica seeding (wheatgrass seeding) is more common. Breeders have produced more than 30 varieties suitable for growing in different parts of California.

BOTANICAL DESCRIPTION OF ARUGULA Indaw (arugula) is a 15-23inch (40-60 cm) plant with straight branched stems that are weakly pubescent. The roots are taprooted. The leaves are basal and form a rosette. They are slightly thickened and covered with hairs. There is a pungent peppery flavor with a mustardy aftertaste. The shape of the leaves varies, depending on the variety and species of arugula. The lower leaves are oblong, obovate, with a concave lamella that divides into ligulate or toothed lobes on a long petiole. The margins of the leaves may be toothed with smooth or wavy edges. Arugula blooms from May to July. Its inflorescence is a long loose raceme. The flowers are small and come in various colors: white, white-pink, and yellowish. The petals of the corolla have purple veins. They are anti-oval in shape. The fruit is an oblong pod on a short thickened inflorescence. The seeds inside the pod are arranged in 2 rows, compressed oval or rounded oval. The color is light brown or light brown. Reminiscent of the seeds of mustard.

HOW TO GROW ARUGULA Arugula can be grown. 1. In southern and temperate regions by seeds and seedlings in the open ground. 2. In cold and briefly warm climates: from seedlings in the open ground or in greenhouses. 3. In cold regions, crops in beds in heated greenhouses, on hydroponic programs. 4. Year-round growth in pots at home.

OUTDOOR CULTIVATION OF ARUGULA 1. Choose a location Arugula needs bright but diffuse light. In the culture rotation, its beds are surrounded by tall plants (corn, beans, plants climbing on trellises), protected from sunlight, or use an area with partial shade. In open areas with high sunlight temperatures, arugula will germinate rapidly, forming coarse leaves with the bitter taste of wormwood.

2. Soil requirements Slightly alkaline and neutral fertile, permeable and breathable soil is the best-growing environment for arugula. Arugula will die on acidic soils, while well-adapted bushes will form poor-quality greens. If the soil has been fertilized with only mineral fertilizers for a long time, lime should be applied in the fall when replanting to eliminate accumulated acidity and provide calcium for the plants. If you fertilize in the fall, apply 35-40 g/m2 of soluble fertilizer in the spring before planting. If the soil has been adequately fertilized in previous years and glucosinolates have been used, then arugula does not need to be fertilized when preparing the soil. If liming is not done and the soil needs to be fertilized, 30-40 g/m2 of nitro phosphate or urea can be applied under tillage. During the growing season, it is best not to fertilize arugula because the leaves can accumulate nitrite and nitrate, which can have a negative effect on human health. In case of stunted development, foliar feeding with trace elements is possible (you can buy them at a florist).

3. Location in the crop field The best predecessors are peas and other beans, zucchini, patisen, squash, potatoes, tomatoes, carrots. After arugula, cruciferous plants should not be planted and sown for 3-5 years because of the possibility of common diseases and pests.

4. Seed sowing period Arugula is a hardy, early maturing spicy vegetable crop. Seeds are sown when the soil in the 2.5-4inch (7-10 cm) layer is heated to 42-50°F (6-10ºС). Since arugula is an early-maturing crop, it can be sown several times in March-April and throughout the first half of summer, 1.5-2.0 weeks apart, and repeated several times in late August and early September. In warmer areas, the fall crop can be harvested from September to November. Arugula can be sown in winter to produce an additional early harvest. Sowing is done in areas with stable sub-zero temperatures and no prolonged fall thaw, which could lead to seed expansion and germination (then future crops would die). Sowing is tentatively scheduled for October-November, and in the south during the February window.

5. Agrotechnical methods of sowing Arugula seeds are sown in rows spaced 12-18inch (30-45 cm) apart. Depending on the soil type, the seeds are buried 0.8-1.6inch (2-4 cm). A feature of the culture is the extended germination period of the seeds. Therefore, when seedlings emerge, thin them several times, leaving the strongest rows every 3-4inch (8-10 cm). Dense plantings form small leaves with thick veins. Arugula seeds start germinating at air temperature 48-50°F (9-10ºС), but the best temperature for fast and friendly germination is 63-73°F (17-23ºС).

6. Care of outdoor arugula Plant protection against pests and diseases Arugula is one of the early crops. The leaves ready for cutting are formed for harvesting within 1-1.5 months. Therefore, chemical treatments should not be used. Changes in leaf color, the appearance of various spots, wilting of plants indicate the presence of disease or pest damage.

The main methods of control are prevention. 1. Qualitative soil preparation. 2. Observance of crop rotation system. 3. Weed control. 4. Using prepared healthy seeds for sowing.

Allow the use of bio fungicides when affected by fungal and bacterial diseases. Perform plant treatments as recommended. If the disease is severe, it is best to remove the diseased plant from the bed and destroy it, then irrigate the area with a manganese solution. Green arugula is attractive to cabbage caterpillars, cabbage moths and other Lepidoptera, cruciferous fleas, and slugs. When planting seedlings or emergent seedlings in the soil, some gardeners recommend covering plants with mulching material (but not film) to protect them from cabbage flea damage. Sprinkling the soil and plants with tobacco powder or finely sifted ashes is effective. Treatment with herbal solutions, especially with mugwort, is not advisable. The solution left on the leaves gives them an unwelcome smell. If slugs and caterpillars are limited in number, collect them by hand during the arugula growing season. They can be treated with biological insecticides as recommended.

7. Watering Watering is very important for a quality yield. Lack of water will coarsen the leaves and give them a bitter taste. Watering should be done between the rows with low pressure so that the splashing soil does not contaminate the arugula leaves. Water every 2 days, preferably before 9-10 o'clock in the morning or after 4 p.m. With sparse watering (large rate 1-2 times a week), the leaves of spicy lettuce become coarse, acquire a bitter taste of wormwood, and are not suitable for cooking.

8. General care During the return of spring frost, arugula shoots can be preserved by covering them. Once the frost has passed, the insulation should be removed. Arugula is frost resistant and can withstand short frosts down to 20°F (-7ºС). Keep the soil under the rocket regularly loose and free of weeds. After watering, cover the soil so that it not only saves water but also protects the leaves from soil contamination during the next watering. Mulch the soil with fine humus and grass clippings. Gradually increase the layer of mulch - from 0.8-1.2inch (2-3cm) or more. Spread mulch under bushes so that leaves do not lie on bare ground.

HARVESTING AND STORAGE OF ARUGULA The first cutting of arugula leaves is done when the leaves are 3-5inch (8-12 cm) in length. Subsequent ones are made as needed. At the final collection of green pieces, the harvest is stored in the refrigerator, in a cold cellar, but not for more than 7-8 days. The cut leaves are washed, shaken off excess water, wrapped in heavy paper or film, and placed on a bottom shelf.

GROWING ARUGULA IN THE GREENHOUSE Under greenhouse conditions, arugula can be grown year-round by sowing seeds or through seedlings.

1. Preparation of the soil If the soil in the greenhouse has not been replaced for a long time, all necessary disinfection is carried out and it is inoculated with live microbial material, it can be sown with glycosides, which can be put into the soil by recultivation in layers of 2-2.7inch (5-7cm) at a height of 4inch (10cm) of the organism. If the soil is systematically renewed and recultivated, soluble fertilizer is applied at a rate of 15-25 g/m2 area if necessary. After recultivation, the soil is crushed to form a bed. A few days later, the seeds are sown.

2. Sowing Moisten the soil before sowing. Rows are cut 0.4inch (1cm) deep at 6-10inch (15-25cm) intervals. Sow seeds at a depth of 0.2-0.4inch (0.5-1 cm). Cover the seeds with dry soil. The seeds are covered with a film.

3. Care As the first arugula shoots appear, the aluminum foil is removed. Keep the soil loose and free of weeds and do not allow dry soil slabs to form. Water frequently (after 2 days), but in small amounts (do not flood). Lighting is scattered, but bright. When the leaves grow to 3-4inch (8-10 cm), the first green cut can be made. The next - if necessary. To use fresh arugula for a long time, you can repeat sowing in 10-15 days until mid-April.

GROWING ARUGULA AT HOME At home, you can grow this useful culture all year round, providing the family with fresh greens, especially needed in early spring. Spicy lettuce is best grown on the kitchen windowsill. Sometimes arugula in pots can serve as a natural home landscape. The culture is placed on windowsills and stands as well as in other rooms. Spicy lettuce likes bright light. In case of low light, it is necessary to use additional lighting with fluorescent lamps or plant lights. The optimal ambient temperature is 64-68 °F (18-20ºС). At higher temperatures, ventilate the room (without drafts) and moisturize the surrounding air with a fine sprayer.

1. Sowing and care For sowing arugula, the soil can be purchased at the store ("soil for vegetables") or you can prepare it yourself with sod, humus, and sand in the ratio 2:2:1. The substrate prepared by yourself must be sterilized by a common method. Fill the prepared or purchased soil into small boxes or containers. Moisten the soil and sow in rows 2-3inch (6-8 cm) apart at a depth of 0.2-0.4inch (0.5-1 cm). Sow seeds covered with film. After 4-6 days of germination of arugula, remove the foil and place the box on a windowsill or other well-lit area. Dry air is moistened by a fine sprayer. Soil is kept moist frequently. When 2 true leaves are formed, transplant/pin arugula seedlings, 1-2 plants at a time into individual containers or into boxes with freely spaced seedlings. Inflorescences are not allowed to form during plant vegetation. They are immediately cut off. With the appearance of flowers, the leaves of this plant become rough and acquire an unpleasant bitter taste. The soil from the box can be used for the next sowing. Repeat sowing is carried out within two weeks.

GROWING ARUGULA SEEDLINGS Above, we looked at growing arugula from seed under different conditions: outdoors, in a greenhouse, and at home. Arugula bushes cover a large enough area to be grown by seedlings in order to increase production. It is more cost-effective to grow by seedlings. 1. The plant forms the maximum yield. 2. Germination method saves time when the crop is planted in a fixed place.

Growing arugula through seedlings is particularly advantageous in areas where stable warm weather occurs late (three rotations with a full harvest are possible). Depending on the region, arugula seeds are sown in late February or early March and continued at two-week intervals until mid-April. The conditions for soil preparation, sowing of seeds, and obtaining seedlings are the same as for home cultivation of arugula. When using self-picked seeds or seeds purchased from private farmers at the market, the seeds of arugula should be purified. Spiking of seedlings after the formation of 2 true leaves 1. in boxes with planting plans 8-10inch (20-25 cm)-row spacing, 4-6inch (10-15 cm)-in rows). 2. In separate peat cups, planted with plants in a permanent place. 3. Plant 1-2 plants in separate pots or other containers.

The age of arugula seedlings planted in a permanent place is 25-28 days. Soil should be warmed to a temperature of 40-50°F (6-10ºС). Air temperature ranges from 57-60°F (14-16ºС) to 64-68°F (18-20ºС). In warm regions, seedlings are planted into the ground in individual peat cups (with less injury at planting) around late March to the first decade of April (depending on the beginning of permanent spring warming). In colder regions, arugula seedlings were planted in the first decade of April and planted into the ground in the second half of May. Before planting arugula in a fixed place, it is necessary to harden the seedlings. Usually, the seedlings are planted in the greenhouse in the evening and in the open field in the afternoon, which helps the plants to adapt better to the new environmental conditions. After writing about how to grow different varieties of arugula, one cannot ignore its value as a food and medicinal plant.

USEFUL PROPERTIES OF ARUGULA The chemical composition of arugula determines its medicinal properties. Arugula contains: 1. A large amount of vitamins - A, C, B9 and other groups, K, E, T, PP. 2. A group of essential micro and macronutrients - iodine, potassium, magnesium, calcium, iron, selenium, zinc, manganese, copper, sodium, etc. 3. Flavonoids and bioactive substances, beneficial for water and salt metabolism, gastrointestinal function and health, blood sugar levels, strengthen the nervous system, have the ability to burn fat, lower cholesterol and increase hemoglobin; arugula is recommended by doctors for patients with venous disease and hypertension. 4. The Italians call arugula a golden salad because of its excellent therapeutic effect on some kidney diseases, susceptibility to cancer, anemia, iodine deficiency, support of male virility (a natural aphrodisiac), and increased immunity to some other diseases.

Attention! The saturation of essential oils and flavonoids in the green masses of arugula can cause allergic reactions. Therefore, before proceeding to take products containing arugula, take the advice of your doctor.

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exploremars · 7 years ago

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Pay attention to these kinds of emerging technologies from the #horticulture and #agriculture sectors, because they will heed the way to making #farming on #mars a breeze. Repost from @interestingengineering using @RepostRegramApp - This fully automated system grows vegetables in deep water culture.. . Viscon is leading the way with its innovative agricultural solutions, thanks to their development of their automated hydroponics system. Designed around cultivation of crops with a generally higher turnover rate seen in deep water (such as lettuce, cabbage and various herbs), the system offers great flexibility as it can be utilized throughout the year. Also, there are two harvesting options on offer to clients from the company: monorail system for quick and easy transport, or carrying out the harvesting directly in the packing area

#horticulture #mars #agriculture #farming

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verticalfarmingathomessjw140 · 4 years ago

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Indicators on Vertical Farming You Should Know

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Table of ContentsExcitement About Hydroponic Grow BoxThe Facts About Stealth Grow Cabinet UncoveredThe Of Led Grow BoxFacts About Aquaponic Farming RevealedFacts About Vertical Farming Costs UncoveredAn Unbiased View of Cheap Grow BoxThe Basic Principles Of Vertical Farming Costs The Basic Principles Of Indoor Aquaponics What Does Cheap Grow Box Do?Some Known Factual Statements About Hydroponic Grow Box The 7-Minute Rule for Cheap Grow BoxWhat Does Vertical Farming At Home Mean?

Right here's how to establish an aquaponics system that will enable you to expand your own food in your home using the media bed system. Similar to maintaining fish, you'll need to consider all the risk-free practices of fishkeeping. Your fish will certainly require a specific amount of area depending on the varieties you choose to keep, which will certainly determine the dimension of your container.

Nevertheless, most individuals select to use large barrels or food-grade containers with opaque sides. You'll need to set the suck as you would certainly a typical fish tankdechlorinating the water and also enabling it to cycle for between 4-6 weeks prior to you include any kind of fish. This offers the germs time to construct up, guaranteeing there is enough present to break down the ammonia as well as nitrites right into the nitrates needed to feed your plants.

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The media bed can either be constructed above the aquarium or to the side of the tank. Your media bed will be the container in which the plants expand. This is likewise referred to as a flood table. You can utilize a huge heavy duty plastic tray or a wooden pallet crate.

The Greatest Guide To Aquaponic Farming

Once you've positioned the media bed, you'll need to fill it with your chosen media. Clay stones are pH neutral and also won't influence your water. They likewise hold moisture well. For these factors, they are just one of one of the most preferred kinds of media to utilize in residence aquaponics. When you initially begin, stay with a ratio of 1:1 in between the size of the fish tank http://www.askmap.net/location/5573570/usa/grow-food-guide as well as the dimension of the expand bed, to make sure that the volumes coincide.

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There are a variety of various fish that work well in an aquaponics established. Common selections consist of: the simplest fish to grow, simple to take care of, as well as durable to disease generate a great deal of waste, so excellent for this established up They expand large and have a high resale worth for those seeking a fancier fish (guppies, tetras, mollies and so on) A couple of much less usual options consist of: replicate well as well as are very easy to expand a fast growing institution fish that likes high densities Do not have ranges so dealing with requirements to be maintained to a minimum the royal prince of fish in the aquaponics globe Leafed plants have a tendency to expand finest in aquaponics setups.

Here's a listing of some easy-to-grow plants for your system: Basil Lettuce Mint Watercress You might also be able to grow these plants if you have a greatly equipped tank and well established established: Beans Cabbage Cauliflower Cucumbers Squash Peas Peppers Strawberries It's best to plant seedlings to provide your plants a running start.

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Preserving this established is pretty simple! You'll need to feed your fish a top quality diet. You can use a simple flake food http://query.nytimes.com/search/sitesearch/?action=click&contentCollection®ion=TopBar&WT.nav=searchWidget&module=SearchSubmit&pgtype=Homepage#/organic gardegnigng as well as provide the periodic treat. Simply beware that you don't introduce any illness to the storage tank. Therefore, we suggest against adding any type of online food for the fish.

You'll need to examine the container water every week or two to inspect the pH, ammonia, nitrites and nitrate degrees. Ammonia as well as nitrite degrees ought to constantly be non-detectable, as well as the nitrites should be reduced if the plants are doing their task properly! The pH should be neutral, in between 6.8 7.0, which is suitable for the fish, the plants, and also the germs.

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To elevate the pH, you can alternative in between calcium hydroxide and also potassium carbonate, contributed to the tank in powdered type. Have a tendency the plants as you would certainly with your typical gardening methods, but you should discover that not as many weeds grow. We hope this has actually given you some insight into just what an aquaponics system is, as well as just how you can establish your very own to start growing food for your whole household, either in your kitchen or in the back lawn.

Federal federal government web sites constantly make use of a.gov or.mil domain name. Before sharing sensitive details online, ensure you're on a.gov or.mil site by grow food guide inspecting your internet browser's address (or "place") bar. This website is additionally secured by an SSL (Secure Sockets Layer) certification that's been signed by the UNITED STATE.

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The https:// implies all transmitted data is encrypted simply put, any type of information or searching background that you offer is transferred firmly.

is the mix of aquaculture (raising fish) and also hydroponics (the soil-less growing of plants) that expands fish and plants together in one incorporated system. is an approach of expanding plants without utilizing soil (i.e., soil-less). This technique rather makes use of a mineral nutrient remedy in a water solvent, enabling the nutrient uptake procedure to be much more reliable than when making use of soil.

vertical planting style="clear:both" id="content-section-6">Little Known Questions About Aquaponics Greenhouse.

Lots of brand-new cultivators are torn between 2 strategies: aquaponics vs hydroponics. Each method has its potential; aquaponics draws you in with the attraction of living animals, and also hydroponics with its accuracy and control. Several new cultivators are torn between two methods: aquaponics vs hydroponics. Each strategy has its potential; aquaponics draws you in with the allure of living animals, as well as hydroponics with its precision as well as control.

Each technique has its potential; aquaponics draws you in with the appeal of living animals, and hydroponics with its precision and also control. Several new farmers are torn in between 2 strategies: aquaponics vs hydroponics. Each method has its potential; aquaponics attracts you in aquaponics kit with the appeal of living creatures, and hydroponics with its accuracy as well as control.

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Aquaponics is a lasting approach of elevating both fish and also veggies. It is popular with people, entrepreneurs, teachers, objectives and governments. Additionally, with this kind of indoor farming, you expand significantly much more food with less water, land and also labor than standard farming. What is aquaponics?a resilient farming system that gives health and far better nourishment.

In aquaponics, the nutrient-rich water from increasing fish provides an all-natural plant food for the plants as well as the plants help to purify the water for the fish. Aquaponics can be used to sustainably raise fresh fish and veggies for a family members, to feed a town or to produce revenue in an industrial farming venture, year 'round, in any climate.

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It can be done anywhere, offering fresh regional food that is cost-free of chemicals, herbicides and chemical fertilizers. It is secure, very easy and fresh!A residence food manufacturing system can expand thousands of extra pounds of fish and all the fresh veggies that a family members requires. In education applications, aquaponics is an exceptional model of natures organic cycles.

Big commercial aquaponic ranches are offering fresh food to food store chains, healthcare facilities and establishments. s are excellent for a household or retired place123.net/place/grow-food-guide-syracuse-new-york-usa life business. Looking into indoor farming? Have a look at Nelson and Pade's very effective Clear Circulation Aquaponic Solutions to expand more food in interior farming. Aquaponics is a totally natural procedure that imitates all lakes, fish ponds, rivers and also rivers on Earth.

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The fish eat the food as well as eliminate waste, which is converted by valuable bacteria to nutrients that the plants can utilize. In consuming these nutrients, the plants assist to detoxify the water. You can not utilize herbicides, chemicals or various other severe chemicals in an aquaponics system, making the fish and also plants healthful and secure to eat.

No dependence on mined as well as produced plant foods. Reliable, lasting and very effective. Produce is without pesticides and herbicides. Fish are devoid of growth hormones and also antibiotics. Enables continual manufacturing of food. Generates both a healthy protein as well as veggie crop. Integrated system is lasting and also earth-friendly. Eliminating dirt removes soil borne conditions.

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As a general guideline, cozy, fresh water fish and also leafy plants, such as lettuce, greens and natural herbs will do the ideal. A lot of business farmers elevate leafed plants, however you can expand all kinds of plants in aquaponics. At our demonstration center at Nelson and Pade, Inc., we have increased lettuce, swiss chard, kale, collards, herbs, peppers, tomatoes, cucumbers, beetroots, radishes, carrots, eco-friendly onions, leeks, beans, peas, kohlrabi, cabbage, broccoli, cauliflower, sunflowers, edible blossoms and aloe.

started releasing the Aquaponics Journalin 1997 as well as constantly published it via the start of 2013. There are a total amount of 62 problems, all of which are readily available as a downloadable.pdf collection. The Aquaponics Journal chronicled the begin and growth of the aquaponics industry as well as has currently come to be an online news source for any individual aiming to broaden their knowledge of aquaponics.

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These write-ups are presented to share information and posts from the Aquaponics Journal and to showcase the variety of material as well as contributing writers.

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aeroponicsystemfwzc594 · 4 years ago

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Once you've positioned the media bed, you'll need to fill it with your chosen media. Clay stones are pH neutral and also won't influence your water. They likewise hold moisture well. For these factors, they are just one of one of the most preferred kinds of media to utilize in residence aquaponics. When you initially begin, stay with a ratio of 1:1 in between the size of the fish tank as well as the dimension of the expand bed, to make sure that the volumes coincide.

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Preserving this established is pretty simple! You'll need to feed your fish a top quality diet. You can use a simple flake food as well as provide the periodic treat. Simply beware that you don't introduce any illness to the storage tank. Therefore, we suggest against adding any type of online food for the fish.

You'll need to grow food guide examine the container water every week or two to inspect the pH, ammonia, nitrites and nitrate degrees. Ammonia as well as nitrite degrees ought to constantly be non-detectable, as well as the nitrites should be reduced if the plants are doing their task properly! The pH should be neutral, in between 6.8 7.0, which is suitable for the fish, the plants, and also the germs.

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Federal federal government web sites constantly make use of a.gov or.mil domain name. Before sharing sensitive details online, ensure you're on a.gov or.mil site by inspecting your internet browser's address (or "place") bar. This website is additionally secured by an SSL (Secure Sockets Layer) certification that's been signed by the UNITED STATE.

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The https:// implies all transmitted data is encrypted simply put, any type of information or searching background that you offer is https://modernliving101.com/best-grow-box-for-beginners/ transferred firmly.

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Each technique has its potential; aquaponics draws you in with the appeal of living animals, and hydroponics with its precision and also control. Several new farmers are torn in between 2 strategies: aquaponics vs hydroponics. Each method has its potential; aquaponics attracts you in with the appeal of living creatures, and hydroponics with https://seedsplug.com/how-to-build-a-cannabis-grow-box-at-home/ its accuracy as well as control.

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3 Simple Techniques For Hydroponic Grow Box

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Big commercial aquaponic ranches are offering fresh food to food store http://query.nytimes.com/search/sitesearch/?action=click&contentCollection®ion=TopBar&WT.nav=searchWidget&module=SearchSubmit&pgtype=Homepage#/organic gardegnigng chains, healthcare facilities and establishments. s are excellent for a household or retired life business. Looking into indoor farming? Have a look at Nelson and Pade's very effective Clear Circulation Aquaponic Solutions to expand more food in interior farming. Aquaponics is a totally natural procedure that imitates all lakes, fish ponds, rivers and also rivers on Earth.

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No dependence on mined as well as produced plant foods. Reliable, lasting and very effective. Produce is without pesticides and herbicides. Fish are devoid of growth hormones growfoodguide and also antibiotics. Enables continual manufacturing of food. Generates both a healthy protein as well as veggie crop. Integrated system is lasting and also earth-friendly. Eliminating dirt removes soil borne conditions.

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These write-ups are presented to share information and posts from the Aquaponics Journal and to showcase the usaonlineclassifieds.com/view/item-979595-Grow-Food-Guide.html variety of material as well as contributing writers.

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growpowerblog-blog · 5 years ago

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The Best Way to Grow the Plant with Hydroponic Shops Leicester

Hydroponics is the process of growing plants without using soil. In the traditional sense of growing plants, the soil is one major way that plants get the nutrients they need to grow, along with the sun & water. With hydroponics, alternatives to those nutrients are directly fed to plants instead of being absorbed by the plants through soil. This way, the use of soil is able to be completely erased. There are certain service providers offering various systems for hydroponic farming. To find the reliable hydroponic shops Leicester you need to make a fine search.

Less Land Is Needed

One of the best things about hydroponics is that less land is needed to grow plants, compared to traditional farming methods. When you are planting rows upon rows of cabbage, lettuce or tomato plants in soil, you are consuming a lot of space. Unfortunately, there is a limited amount of space and suitable farmland on Earth. With traditional farming, you can be as compact as you’d like, but it remains a fact that every plant you put into the ground occupies a fixed space that doesn’t change throughout the maturation period of the plant. This is different when you’re using hydroponics. Grow pots can be placed closer together, without causing any problems in the growth rate of plants. Nutrients in the growing solution are distributed differently in water compared to soil.

Reduced Fossil Fuel Use with Flexible Growing Locations

With hydroponics, commercial growers have the option of establishing their greenhouses in locations that are closer to their intended markets or distribution channels. Essentially, this cuts down the need for expensive transportation. This improves the profit of the hydroponics grower and also cuts down the pollution associated with the transportation of goods. And while this may not sound like a big deal, the combined effect of many hydroponics growers over time does create a difference. Think of things in the long term. The flexibility of hydroponics helps the environment by reducing emissions and the overall carbon footprint associated with food production and market transport.

Less Water is Used

Obviously, water consumption is something that we all think about when we are cultivating crops. Crops need to be constantly hydrated, and they will easily dry out if there isn’t sufficient watering. The problem with soil is that once the water is applied, it is absorbed by the soil and the excess sinks past the roots. Therefore, we have to continually replenish the supply of water to keep plants hydrated and alive. With hydroponics, there is a central nutrient reservoir or water bank, and the water in this water bank is either circulated or fed directly to the plants. There is some loss to evaporation, which is normal, but much of the water is retained for days and weeks. For the most part, hydroponics systems are maintained by adding nutrients to the water. There is no need to continuously pump new water into the system. In fact, hydroponic growing uses only 10% of the water the would be needed to grow plants in traditional soil. Just imagine how much water could be saved over long periods of time.

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gardenassist · 3 years ago

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Introduction

In this article, we will explain the best methods to growing your own microgreens. In a previous article, we reviewed in detail the reasons to start your own microgreens business.

FINDING YOUR NICHE

One of the most critical decisions in starting a business is to understand what you want to sell. As mentioned earlier, not all markets are the same. First, you need to understand what product consumers in your area need most. Next, you need to try to find your niche.

Generally, those who sell microgreens follow one of the following three strategies:

1-Mainly sell commodity microgreens such as radishes, peas, sunflowers, brassicas.

2-Mainly sell specialty microgreens such as beets, corn shoots, cilantro, basil, mustard, amaranth, etc.

3-Sell all varieties.

You almost certainly won’t be able to sell all varieties initially, but you’ll need to choose one of the other two solutions.

If there are no other microgreens sellers in your local market, you can quickly start with commodity microgreens, which are easier to sell because they are better known. Conversely, if there are already other sellers in your market, try selling microgreens varieties they don’t have and focus more on specialty products.

The good news is that the growth rate of these products allows you to change your offering quickly. So, if at any point you find that one product is more in demand than another, you can start producing it immediately.

THE BEST MICROGREENS TO GROW

Microgreens come in a wide variety of shapes, colors (green, yellow, red, purple), textures (ten-der, crunchy, juicy), and flavors (sweet, neutral, sour, spicy) offered by the different varieties.

Radishes, broccoli, arugula, and cabbage are among the easiest species to grow. Sunflower microgreens are also very popular and are among the most commercially viable.

However, the latter pose a few more problems for beginners. For more information, I recommend that you read the last section of this book, which contains detailed in-formation about the main types of microgreens you might want to grow and sell.

The advice I can give you to get started is to focus on a few varieties of microgreens. You can begin by growing just three or four types. Over time, you can decide to expand your production to other varieties as well.

GROWING MICROGREENS

As mentioned earlier, microgreens can be grown in two ways: in soil or hydroponically. Growing in soil is more straightforward and suitable for beginners. In the following sections, I will show you both ways.

You will definitely need to buy seeds that have been explicitly produced and packaged for micro-greens. These seeds have low levels of foreign matter, are not treated with fungicides or other chemicals, and are well cleaned.

This is especially important when buying seeds for pea, corn, or spinach microgreens, as these species’ seeds are usually treated with a fungicide. Seed companies have also introduced several special microgreens varieties that are a marked improvement over the standard types.

Many of these have brightly colored or modified first leaves, such as green-leaved radish varieties and those bred for pea shoots. Some microgreen varieties have mucilaginous seeds, which means the seeds form a thick, gelatinous layer that retains the moisture once moistened.

Watercress and basil are examples of mucilaginous seeds,

and you should not soak these types of seeds before sowing. Larger grains such as wheatgrass, corn, and peas can be soaked in warm water 24 hours before sowing, although this step is not essential.

The microgreen seed should then be weighed and sown as evenly as possible on the wet surface – the use of seed shakers will help. The correct seeding density depends somewhat on the species being cultivated.

Once the seeds have germinated, microgreens need light and nutrients to produce a high-quality product. Artificial lighting does not need to be intense, and these young seedlings do well under grow lights as long as the lights do not produce too much heat that can burn the tender young foliage.

When the cotyledons (seedling leaves) are visible and begin to develop chlorophyll, the seedlings have used up the reserves contained in the seed. At this stage, the young plant begins to photosynthesize and produce its own assimilates, and the root system takes up nutrient ions.

Generally, after about ten days after sowing (it may be more or less, depending on the variety you grow), you can start harvesting.

However, before choosing a method (with or without soil), you need to understand which is ideal for the seeds you want to grow.

SOIL METHOD: STEP BY STEP INSTRUCTIONS

To grow your microgreens using this method, first make sure you have all the material you need:

Seeds

Water jar

Growing trays with drainage holes

Growing trays without drainage holes

Soil mix

Spray bottle

You can buy all of these materials individually at specialty stores or, even better, in special kits that include everything you need. If you want to save money, you can buy the seeds and use the materials you already have in the house.

Below are general instructions that you can use for most seeds that can be grown in soil. However, certain microgreens may require special care.

It is therefore always advisable to read the instructions that the seed supplier usually includes with the products. The best suppliers can also give advice and explain everything you need to do to grow these specific seeds that you have purchased.

Step 1: soaking

Wash the seeds with a filter, germination bag, or in a germination container.

Soak the seeds for about 4-8 hours (depending on the size of the grain). You can soak them in the same bag or jar.

Place the seeds in the germination bag or jar and wait for them to germinate. You will need to wash them two or three times a day. Once they reach the same size as the grain, they are ready for sowing.

You can skip the previous two steps and sow the seeds directly on the moist substrate, especially if they are very small or slimy seeds.

Step 2: preparing the grow tray

Insert the planting tray (with holes) into the watering tray (without holes). Prepare the growing tray by spreading the substrate on the tray with drainage holes, forming a 2-3 cm thick layer. You can use containers that you have at home or special trays made for this purpose.

Ensure that there are no pieces of wood or other materials in the soil that would hinder the growth of plants.

Then press lightly on the soil with your hand to smooth it out. You can use a spatula to help you do this.

Do not overdo the pressure: the soil should not be too compact. Soak the soil with water without puddling it to keep it moist and spongy.

Step 3: planting

Spread the germinated or ungerminated seeds evenly over the ground and compact them a little with your hands. You should leave enough space between each seed. This space can vary depending on the size of the seed. As a rule of thumb, the space should be the same size as the seed you are planting.

Step 4: covering

Cover the seeds with a light layer of soil and water them lightly with your spray bottle (this will encourage germination).

Now take the tray without holes, spray some water into it (this will create a humid indoor environment), and then cover the first tray. You can now put the tray in a place that is not too hot or too cold.

Step 5: maintenance

Every 12 hours, lift the lid and spray some water to keep the soil moist. It is essential to keep the soil moist without letting it puddle, do not let it dry out.

At this stage, the plants can be enriched with a solution based on compounds rich in trace elements, increasing the nutritional value of the plant, but this is entirely optional.

Two options for fertilizing our micro garden are kelp-type algae powder or macerated compost.

Step 6: uncovering

During the first 3-4 days, you must keep the plant in the dark (the “blackout period”). After this time, the tiny leaves of your plant will appear.

Now you can lift the upper tray (the one with holes) and pour some water into the lower tray (the one without holes). This way, your seedlings can absorb the water not only through the upper mist but also through the roots.

Step 7: growing

Microgreens need a lot of light. Therefore, it is necessary to expose them to direct sunlight after 3-5 days or, even better, use LED lamps.

At this stage, it is crucial to keep the plants well hydrated. The soil needs to be moist but not soggy. Check regularly, including weighing the tray (if the soil is too dry, the tray will be very light).

Step 8: harvesting

After 2 -4 weeks after sowing, your microgreens will reach the desired size. Now you can gather them by hand with scissors or a sharp knife in small bunches, from the outside inwards, and at ground level.

Cutting height is critical because high-quality microgreens require a good, clean portion of the stem below the leaves, but they should not be cut so low as to risk contamination with the growing medium or material in which the seeds were sown.

This is especially important if light, the granular medium was used for production, as particles can be easily trapped during the harvesting process and contaminate the product. Clean, sharp shears are suitable for cutting microgreens on a small scale, while larger growers use mechanical harvesters.

During warm growing climates, microgreens, like herbs and lettuce, are best harvested earlier in the day when the foliage is still cooler and plumper. This extends the life of the packaged product.

Please note: Do not throw away the soil after harvesting. You can still use it to make compost!

Step 9: Storing

After harvesting, you need to dry the microgreens. You can use a sieve to do this and then use some paper towels. When the microgreens are completely dry, you can store them in the refrigerator for a few days.

Some microgreens are shipped to customers while still growing in trays or cells to extend shelf life and be harvested on-site when needed.

Method 2: Hydroponic method

Hydroponics consists of the cultivation of various species without the use of soil. Contrary to what many people think, it is not expensive to do hydroponics at home.

There are hydroponic systems on the market that are designed for small spaces and at an affordable price.

Hydroponic microgreens have a distinct advantage over those grown in substrate trays or soil mixes because there is no granular growing medium to use.

The high seeding rate and density of microgreens mean that tiny particles of the substrate can get into the foliage. Since microgreens are not usually washed off after harvest, there is a risk of the crunchy grains getting into the final dish.

For this reason, hydroponic microgreens are best grown in a thin or capillary mat that holds the seed in place and retains some moisture for germination. Paper towels, linen cloths, rock wool cubes or sheets, fine kitchen towels, and hydroponic microgreens pads can all be used to grow a clean, high-quality crop at a low cost.

Hydroponic systems for microgreens can be as simple as a small, flat, hand irrigated kitchen tray or as complex as a nutrient or aeroponic film technology system.

Ideally, the growing system needs to have a balanced, slightly sloped surface to layout and moisten the ever-growing mat/pillow paper or fabric.

Doing hydroponics at home is very easy; you can buy your hydroponic system or build it at home. Hydroponics is an excellent form of growing with this technique, you can grow lettuce, arugula, herbs, kohlrabi, cabbage, strawberries, tomatoes, among others, in a small and compact space.

You can do this growing at home, in your apartment, in the kitchen, or even on the terrace. These hydroponic kits allow you to cultivate about 40 to 90 plants per month and can be used for lettuce, arugula, herbs, beets, cabbage, strawberries, tomatoes, among others. The time from cultivation to harvest varies depending on the species grown.

From a practical point of view, the steps for growing microgreens hydroponically are no different from those already described for the soil method. The seeds used are the same as those used in traditional cultivation. You still need a planting tray and a watering tray.

In this case, the only difference is that you do not plant the seeds in soil but another growing medium such as phenolic foam, coconut fiber, rock wool, or vermiculite.

I recommend phenolic foam as it is more practical, hygienic, and biodegradable. It provides good support for the tiny seedlings and is porous so that the roots are optimally supplied with moisture.

#soil method

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