#huohou

[shiroselia]

Does Mr Tail have rizz and other questions that have been asked to or by me for the sake of fics that may or may not be written

[skidkovoz]

Ніж Huohou Mini Unpacking Knife! Відкрийте Таємниці Розпаковки#я 🔪📦

[lalleramie]

Bộ dao của Huohou hợp tác liên kết sản xuất cùng Xiaomi có thiết kế ấn tượng sử dụng lưỡi dao được làm từ thép không gỉ với độ bền vượt trội theo thời gian. Bộ bao còn được tặng kèm chân đế gỗ vô cùng hữu ích và sang trọng giúp cho dao được cất gọn bên trong căn bếp.

[iceswords]

how did she know what I was thinking?! was another question that popped into yanqing’s head. he almost expected that eros was secretly practicing divination with how she just knew.. without even having to look over at him. anyway, there wasn't exactly any target to practice on and he wasn't about to attack poor kelvin who had already gotten his leg injured.

yanqing simply sat there by the younger orphan's side and watched until the injury had been taken care of for the time being. walking alongside them right to the door.

it would only be when kelvin was completely gone and out of ear range that yanqing would glance over to eros with a certain look in his eyes. double checking to make sure no other patients were in the clinic before speaking up on his curiosity, " why do you feel the need to hide? I thought you grew up here. does no one know what you are or do you just not want to outperform natasha? she's a witch! she definitely uses.. you know.. some kind of witchcraft to heal her patients."

it wasn't that he never needed to visit a clinic but being that he was a xianzhou native, yanqing naturally healed much quicker than any human on jarilo-vi. he rarely needed any serious medical attention and thus his trips to the alchemy commission were far and few between.

he did have questions for her though. all swirling around in his mind as if eros' whole life story was suddenly some big mystery to be solved but perhaps that was just the penacony influence. all the different fractions trying to figure out the watchmaker's legacy and the answer to one seemingly simple question - a question that yanqing hadn't found his own answer to yet.

"of course!" came yanqing's sharp reply - untroubled by the sight of blood on kelvin's leg - as he looked over and picked up the scissors among the medical tools laid out on the table.

it was real strange.. yanqing didn't ever recall seeing these sharp objects in the clinic back on the luofu. they almost seemed like tiny weapons or torturing devices to him. a part of him was even tempted to try using the scissors he now held in his hand as a weapon but restrained himself and simply handed them off to eros.

[oh-no-its-bird]

sending this ask w the power of god (airport wifi) because my power is out but i NEED to say this abt sqh in naruto as huohou

sqh would be SO fucking paranoid. he doesn't even remember who becomes a missing nin or not and mixes up canon with fanon. "hmm yeah shisui becomes a missing nin right.....? hmm yes i should watch him Very closely." (shisui is suspicious of sqh watching him closely. what does he Want.) he also thinks madara and tobirama were in a situationship or something like that. or was it madara and hashirama...? wait, since when was sealing like THAT? (like always. everyone looks at him and it's like damn you must have failed the unit on sealing back at the academy.)

i think the system waking up sqh at night only to be jumpscared by the uchiha massacre notif is very funny but. hear me out. random late night ramen or grocery run instead or sumn like that. just chilling and all of a sudden oh FUCK.

YEAH EXACTLY

Houhua doesnt even know who Madara is, he read like a fucking quarter of Naruto before dropping it when he was in highschool, which was 2 lives and well over a few hundred years ago. He knows like, bare fucking bones about the start of Naruto and most of what he remembers is just bc of memes he'd see online that were funny enough to get imprinted in his mind

he got up to like, Sasuke defecting w Orochimaru maybe?

The system is helping out a little by giving him some vague list of "important characters" but then refuses to elaborate on what makes them important. Maybe when he meets people if they have narrative weight they'll glow in his eyes or smthn fun like that? Idk

Let his mangekyou, if he ever receives it, revolve around "seeing the strings of fate" or some shit and its basically an extension of the system where hes able to "see the future" but its just him being able to tell someones inherent narrative weight

I think he'd have a really fucking hard time ever manifesting it tho, just bc like. He's really old. And he's seen a lot of shit. And he's grown really fucking numb to most terrible things. And he's already putting up so many walls between him and "the residents of this world" or however he might see them. I think that it'd take a lot for him to become so genuinely attached to someone that losing them can manifest something like that, and he isn't emotionally available enough to get that attached in the first place

I want him to actually violently bash together naruto sealing and svsss sealing to create just like. An ungodly creation of power that no one but him understands how to work, I think it'd be fun

On one hand I am hearing u out but on the other hand I always found it interesting that, on the night of the massacre, somehow, some way, all of the Uchiha were accounted for in the compound. You're telling me not a single one was on duty? Not a single one was out on a mission? I always thought that was the most pointed "there's clearly something underhanded going on here from the governments half" bc that's so ridiculously convenient it's straight up stupid.

Anyways that's to say that to continue with that line of thought and also bc that was clearly planned somehow, Houhua would need to be in the compound

Then again theres probably shops n stuff in the compound that Houhua could have been going to, thats true

hmmm things to think about

Either way I think I like him not sleeping but like, laying down trying to sleep when it happens bc it also lets me flex the "this paranoid bastard has been going to sleep in fucking armor since Sasuke turned 8, that's wild"

[1eos]

:) things i am grateful today :)))))

the peach tea i ordered being v tasty

my beloved mutual reccommending collagen powder that really helps my stomach troubles

my good friend huohou

if you quit the game before you all die you can restart a hsr battle

[preydatorydied]

hiiiii can I please request some huohou ( honkai star rail ) graphics? ur theme is sooo cool and looks so sweet btw , I feel like I could bite into it and it would taste like grapes and oranges TT

Posted . I think you're talking about my old theme , but either way thank you !

[gnostichymns]

unfortunately i think i've over committed myself in a busy period of my life and can't afford to give her the attention she deserves 🙏 i'd like to drop huohuo for now until i have the time to dedicate to her again

Huohou has been dropped and is now available.

-Mod Alina

[home-decor-design]

Chinese cuisine - the secret weapon of the Celestial Empire

China is rightly considered one of the civilizational cradles of humanity. It has given the world many scientific inventions and cultural treasures, and its historical and geopolitical influence simply cannot be overstated. But the real phenomenon of this country is its cuisine.

The famous scientist and archaeologist Kwan-Chi Chang said that the people of China attach great importance to food. And he was absolutely right. Food is truly at the center of every social interaction here. Family members, colleagues, business partners, and top-ranking politicians gather around the set table to eat and communicate. A huge number of religious and everyday rituals in the Middle Kingdom are also associated with food. And in the end, it is Chinese cuisine that is one of the main “agents of influence�� on the spread of the culture of the Middle Kingdom far beyond the borders of the country.

Philosophy of Chinese cuisine

The art of cooking in this country has been perfected over five thousand years. The greatest ancient philosopher and thinker Confucius said that food in China is one of the three main conditions for government, along with the army and the trust of the people. It was he who, back in the 6th century BC, established culinary standards that exist in Chinese cuisine to this day, and determined many aspects of table etiquette. Taoism, which was spreading in the country during the same period, influenced the formation and development of the idea that properly prepared food could have medicinal value. All this made it possible to turn the cuisine of the Celestial Empire into high art. If we summarize the thousand-year philosophy of food culture in China into several theses, they will sound like this: - Food and its preparation techniques should correspond to the time of year. - Selecting the highest quality ingredients is one of the key skills of a good cook. - Each dish has its own history and rituals for its consumption, which an educated person should know in order to fully enjoy it. - Medicine and food come from the same source. - Perfect cutting of ingredients is the basis of proper cooking. - The balance of five tastes - sour, sweet, bitter, spicy and salty - allows you to create harmony in the dish. - It is worth choosing the simplest and most rational culinary technique that will preserve the nutritional value and natural taste of the products. - Huohou - Controlling cooking temperature and time is the key to a cook's success or failure. - The aesthetics of food presentation are as important as its taste.

The main regional cuisines of the Middle Kingdom

The territory of China is vast, very diverse in its geographical characteristics and is located in four climatic zones - equatorial, tropical, subtropical and temperate. Therefore, in different parts of China, residents have access to unique local ingredients for cooking, and there are also special preferences in combinations of tastes and the choice of spices, culinary customs and traditions. Among dozens of regional cuisines of the Celestial Empire, it is customary to single out 8 of the most influential and famous. - Cantonese is the most popular and widespread outside of China. The dishes prepared in Guangdong and Hong Kong are characterized by fresh, mild and natural flavors. A variety of sauces are actively used here to add sweet notes to the food. - Szechuan is incredibly popular in China itself. It is famous for its hot, spicy and rich dishes, which always contain a lot of chili, garlic, ginger and, of course, Sichuan pepper. - Fujian (Ming cuisine) - famous for dishes prepared from wild plants and mushrooms, as well as seafood. Its masters are recognized as virtuosos of cutting and creating textures, and the local menu includes many broths and soups. - Shandong (Lu cuisine) - common in the east and northeast of the country. Its tastes are umami (inherent in high-protein foods), salty and sweet and sour. Many wheat dishes are eaten here, as well as seafood and soups. - Jiangsu (Su cuisine) is very diverse. It is characterized by an exquisite and colorful presentation of dishes, the desire to preserve the original taste of the ingredients, as well as a large amount of fish and seafood on the menu. - Anhui is especially attractive because its recipes contain a lot of wild plants, and therefore fresh flavors. The most common cooking methods here are stewing, simmering and steaming. Fried food is served quite rarely. - Zhejiang (Zhe cuisine) - actively uses bamboo shoots, freshwater fish and seafood. Her menu includes many minimally processed dishes, delicate and light flavors and crunchy textures. - Hunan is the most spicy, hot and sour. The main seasoning here is chili pepper. Its cooks are not shy about the abundance of smoked meats, as well as pickled and canned vegetables.

Traditional Chinese dishes that have conquered the world

The variety of dishes in China is so great that it can shock an unprepared traveler. It's hard to choose when each item on the menu sounds even more appetizing than the previous one. But traditional Chinese dishes, with a rich palette of flavors and ancient history, are known and loved by the whole world. Peking duck bei jin hao (Beijing Kaoya)

Peking duck is the favorite Chinese food of all foreign tourists coming to the capital of the Middle Kingdom. In the Middle Ages, she was the star of imperial cuisine. The first restaurant specializing in this type of meat appeared in Beijing in 1416. And in the 1970s, Beijing Kaoya received the status of a national dish to welcome foreign guests. It takes three days to prepare Peking duck, and eating it is a real ritual. The cook serves the bird whole to show off its perfectly cooked, crispy skin. Next, in the presence of guests, it is cut into 120 thin slices. They are eaten one at a time, placed on a translucent rice pancake, adding cucumber cut into long strips, shallots, sauce and rolling into a roll. Visitors can serve the remaining parts of the duck in broth with Chinese cabbage and soft tofu. Dim Sum

Dim sum is not a specific Chinese dish, but a whole category of them. This is the name for light snacks, laid out on separate plates in small portions, which are usually consumed with morning or afternoon tea. This tradition originated in the city of Guangzhou and is especially popular in southern China. There are even cafes and restaurants that only serve dim sum. There are more than a thousand similar Chinese snacks. These can be different types of dumplings and steamed buns, pies, tarts and other pastries, rolls with sweet or savory fillings, seafood, rice with several filling options, meat (for example, fon zhua chicken feet), beautifully served fruits, vegetables, small desserts .

Chinese hamburger Rou Jia Mo

The Chinese hamburger zhou jia mo claims to be the oldest such dish on the planet. His recipe appeared in Shaanxi province during the Qin Empire (221–206 BC) and spread throughout the Celestial Empire. An easy-to-make and satisfying meal, the crispy bai ji mo bun is cut open and filled with succulent pieces of braised pork belly. The unique taste is given to it by the special seasonings with which the meat is cooked. Rou Jia Mo is often sold as street food and makes an excellent snack. Chao Fan Fried Rice

Chow fan is one of the most common Chinese dishes. And the fact that all the housewives of the Celestial Empire prepare it from the remains of boiled rice and everything that was found in the refrigerator does not at all prevent it from occupying an honorable place in the menu of a huge number of restaurants. The main ingredients of chow fan in the classic version, in addition to rice, are finely chopped pieces of meat and vegetables, to which eggs, soy sauce and garlic are added during frying in a deep frying pan. But the truly iconic version of this dish is Yangzhou fried rice, which includes seafood (crab meat, shrimp, sea cucumber and scallops), pork, duck or chicken, eggs, carrots and bamboo shoots. Jiaozi dumplings

Jiaozi dumplings are incredibly popular in Chinese cuisine. There is a theory that their recipe was invented at the beginning of the 3rd century by one of the most prominent doctors of the Han Dynasty - Zhang Zhongjin. He used this simple and nutritious dish to restore strength and warm the poor who were cold and had frostbitten ears in winter. That is why jiaozi have such a unique shape, resembling an ear. Now dumplings are not a seasonal food, but they are a traditional Chinese food during Lunar New Year celebrations. The most common fillings for jiaozi are minced chicken, beef, pork, shrimp and fish, which are mixed with various vegetables. Dumplings are boiled, steamed, deep-fried, pan-fried, and served as dumplings in soup. Wontons

Wontons are a type of Chinese dumpling that originated during the Tang Empire (618-907 AD). And in the 12th century, the custom arose of eating them in honor of Dongzhi, the winter solstice holiday. They are prepared from very thinly rolled wheat dough with a small amount of filling. Moreover, each region of China has its own recipe and shape of wontons. In Guangdong, dumplings are filled with a mixture of minced shrimp and pork and served in a flavorful broth with thin egg noodles and leafy vegetables as a side dish. In Hong Kong, wontons are fried in oil until crispy. In northern China, the dough is filled with bok choy and minced red meat. In Shanghai, it is made from pork and the leaves of a plant called shepherd's purse, and the dumplings are served in chicken broth. Ma Po Tofu

Ma po tofu is a popular Sichuan dish with a distinctive hot and spicy flavor. Its name is a funny play on words, since “ma” is translated from Chinese as “pockmarks”, “po” - as “grandmother”. This means Ma Po Tofu is “pockmarked grandma’s tofu.” The dish is made from silky medium-hard soy cheese, cut into cubes, and finely chopped beef or pork. And its main secret is its thick dark red sauce. It contains Doubanjiang paste, fermented black soybeans, chili oil and flakes, garlic, ginger, rice wine and, of course, Sichuan pepper, which has the property of numbing the tongue and reducing its sensitivity to spicy seasonings. The hot dish is sprinkled with green onions before serving.

Chow mein noodles

Chow Mein means "fried noodles" in Cantonese. And this is another dish that can be found with equal success in the kitchen of any resident of the Middle Kingdom, and on the menu of a popular restaurant far beyond the country’s borders. Egg noodles are boiled until half cooked, cooled and fried until golden brown with a variety of fillings. Most often it is chicken, beef, pork or shrimp, tofu, vegetables, bean sprouts and green onions. And for an expressive and piquant taste, spices, soy and oyster sauces, sesame oil and sugar are added to the dish. Sichuan Pork Shui Zhu Rou Pian

Shui zhu is the name of a dish creation technique in Sichuan cuisine that is used for meat and fish. To prepare shui zhu rou pian, take a pork loin or tenderloin, remove excess fat and cut it across the grain into small pieces. They are coated with a mixture of egg white and starch and lowered into simmering water for 20-30 seconds without stirring. Then the meat is removed, placed on top of boiled vegetables and seasoned with chopped garlic, chili, Sichuan pepper, sesame seeds and green onions. And finally, pour over highly heated vegetable oil in a frying pan. Szechuan pork cooked this way is incredibly tender and juicy. Spring rolls (Chun Juan)

The history of this dish goes back more than three thousand years. Since ancient times, thin, almost transparent pancakes made from rice flour filled with vegetables and herbs freshly picked in the new year were eaten on the first day of spring, which Chinese astrologers determined by the cycles of the Sun. Over time, the dish turned from seasonal to everyday. But the story is preserved in the title. Its international version (spring roll) is called Chun Juan in Chinese and literally means “spring roll”. Spring rolls are prepared in all regions of China, but they are especially popular in the south of the country. In addition to vegetables, minced meat, mushrooms, seafood and sweet red bean paste can be used as filling. One way to prepare them, more common in Hong Kong and Macau, is to fry them in a pan or deep-fry them. The rolls are served with dipping sauce. Sweet and sour pork Tang Cu Li Ji

Chinese sweet and sour pork is an incredibly popular dish both in the country and abroad. However, most foreigners do not even suspect that there are several variants of it that arose at different times in different parts of the Middle Kingdom. Most often in Chinese restaurants in Europe and America you can find Cantonese-style sweet and sour pork Gu Lu Rou or a dish called Guo Bao Rou. It was invented in 1907 by a chef from the city of Harbin specifically for foreigners living there. And real Chinese food is the ancient and authentic version of sweet and sour pork Tang Cu Li Ji. All these variations of the dish are united by cooking technology. The meat is cut into pieces, dipped in starch batter and fried in a deep frying pan, first over low and then over high heat. This allows the pork to get a golden crispy exterior but remain soft and tender on the inside. A sauce with sour and sweet ingredients gives the meat a special taste. Hot pot hot pot (Huoguo)

Hogo is not the name of a dish, but a culinary technique that is incredibly popular in China. A special cauldron with a flat bottom, divided in half by a partition, is installed on a portable stove in the center of the table. A light, light broth is poured into one part of it, and a richer, darker and spicy broth into the second. Bowls with a variety of ingredients for cooking are placed around the cauldron - vegetables, mushrooms, herbs, sprouts, fish, meat, seafood, tofu, noodles and dumplings. The participants of the feast sit around and take turns putting the foods they like into the cauldron. This is the best Chinese food to enjoy not only a meal, but also socializing in a pleasant company. And if previously Hot Pot was used mainly in cold weather, now it appears on tables in any season. Baozi filled buns Read the full article

[januszcebula]

Zakupowe inspiracje - 7 styczeń 2024

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[psychicdestinychaos]

HuoHou HU0137 - Dụng cụ đa năng với 3 lưỡi dao chuyên biệt, tích hợp bộ phận bảo vệ tay cùng khay chứa thực phẩm lớn có lỗ thoát nước tiện lợi.

#dungcubaosoi#daocatraucu#gigadigital#huohou#hu0137

Thông tin chi tiết xem thêm tại: https://gigadigital.vn/thiet-bi-nha-bep/dung-cu-bao-soi-cat-lat-rau-cu-da-nang-huohou-hu0137

[do-cong-nghe]

Dụng cụ mở rượu bằng điện HUOHOU HU0027 | Giá tốt Dụng cụ mở rượu bằng điện HUOHOU HU0027 với nhiều tính năng và thông số kỹ thuật ấn tượng. Kích thước đầu khui rượu là Φ48mm × 220mm, mang lại sự linh hoạt và thuận tiện trong quá trình sử dụng. Với khối lượng chỉ 365g, sản phẩm rất nhẹ nhàng và dễ dàng mang theo bên mình.

[quynhgiga]

Bộ dụng cụ lấy ráy tai kiêm bấm móng Xiaomi Huohou 

[iceswords]

Community Service Time

yanqing wouldn't step foot in that church again even after being counseled and explaining in his words what had happened. he needed something to do.. and as he walked around dreamflux reef, he overheard someone talking about the damage done to the dreamjolt troupe members and while misha had snuck him into the reverie in the dream- all yanqing had done so far was fight the memory memes and dreamjolt members located within.

today he decided to check out dreamjolt hostelry where many of the broken and forgotten dreamjolt members hung out. of course they were hostile towards yanqing at first, thinking he had come to attack them once again but managed to find a way to bridge the gap with the help of the new bartenders- stelle and caelus who both were willing to vouch for his character and the dreamjolt members appear to have grown to trust them.

" yanqing is a good kid- just troubled!" caelus had informed the machinal lifeforms, " he often acts on instinct, sometimes acts based on orders given but always trying his best." while stelle nodded along as she attempted to do a trick with one of the glasses but ended up accidentally dropping it and it breaking." kinda like us!" she then noted, placing hands on hips as if she had meant to break that glass while yanqing merely stared up at the twin trailblazers in awe.

" umm.. I don't know if I feel comfortable letting you mix drinks. not because you're not capable or anything but just.. no." stelle explained after cleaning up her mess and going over to talk to yanqing who looked willing to help as always, " clara showed up a while ago. she has been trying to help fix the more damaged dreamjolt troupe members. you can go see if she needs anything."

and after being informed of where to find the white haired girl, yanqing went off to do so and found that the girl was accompanied by a large mechanic lifeform. yanqing was getting used to seeing those at this point but this one in particular was large and towered over him with one big camera lens of an eye that almost stared into his soul.

" oh! you must be eros' kid! I don't think we've properly met yet." the girl spoke with such a quiet and gentle voice. kinda reminded him of huohou or misha in a way while the girl looked to be around his own age or even younger while walking around barefoot. " my name is clara and this is mr svarog." she introduced herself and svarog with a hand gesture up to the man in question when she said his name. yep. exactly like houhou.

though clara gave up a sweet smile to yanqing and didn't appear to be all that frightened but then again she had a large automaton watching over her. yanqing had witnessed first hand their destructive power and near immovabitiy when the unshackled unleased all those automatic robots onto the luofu.

" nice to meet you, clara! I'm yanqing and uhh.. this sword.. is yanzhuo." yanqing introduced himself and his main sword to the girl before explaining to the two that he was looking for something to do. perhaps help clara and svarog in some way.

clara placed a hand to her chin and arm cross her chest as she thought over what kind of task to give to yanqing as she didn't really know what he was capable of yet before giving up a glance to svarog who stood there in middle of a calculation." I searched the intergalactic web for a yanqing that matches the boy's physical description." the robot would soon start to say matter-of-factly as most mechanic lifeforms tended to do, " what I found is: youngest lieutenant of the xianzhou luofu cloud knights and retainer of the current arbiter general of the xianzhou luofu, jing yuan. all sources state that he is a spirited and capable swordsman who has a track accord of helping to resolve problems. not to mention a long list of skills but mainly he is most gifted with swordsmanship."

" hmm.. I see. could you provide me this list of other skills?" asked clara and suddenly it felt as if yanqing was being interviewed for a job as the robot proceeded to list off all the hobbies, talents and other such things the boy took a hand to but didn't fully master. clara nodded in reply as she got the idea that yanqing was something of a jack of all trades. perhaps that blogging thing little gui taught yanqing was useful after all. " alright. you may tag along with us while we look after these fellas. some of them tend to get violent. don't worry about holding back if any attack you, I will be able to fix them right away afterwards but I'm not as capable of fixing up a living person."

and thus yanqing followed clara and svarog around the reverie within the dream, checking up on different dreamjolt members and seeing what needed to be fixed. occasionally clara would have yanqing run on an errand or two to find something for her but eventually the group would head out into the rest of the dreamscape, checking up on the dreamjolt members being used by the bloodhound family. some of them even recognized yanqing from earlier when he fought them off while waiting for sleepie to arrive.

eventually the trio would stop somewhere and clara would turn to face yanqing. " thank you for your assistance, lieutenant. I am sure the dreamjolt troupe members appreciate it." she thanked the boy who then looked up at svarog. that automaton had been the main thing that protected clara from any threats, yanqing really didn't feel like he did all that much.

" there seems to be only a 0.09% satisfaction rate and a 50.99% annoyance rate on lieutenant yanqing's end." svarog pointed out to the girl as he stared yanqing down in turn, " do you require a reward? most people ask for a reward at this stage."

" ohh! right." noted clara as she looked between robot and boy who appeared to be in the middle of an intense staring contest before svarog looked over to the girl. " well.. I don't have enough [ currency ] for a sword or anything but I think I have something you may like." she spoke to yanqing before looking through the pockets of her red knitted sweater.

yanqing blinked and shook his head as he looked to clara, " oh, no, it's just that I usually do more than just.. running around on errands." he explained to the two of them while svaorg took a moment to analyze the situation before coming up with an answer, " all honest work is good work. you may not find it as taxing or thrilling as your usual duties but it is of great help to us and therefore you will be given due compensation."

there seemed to be no turning down a reward as yanqing decided to head back to dreamflux reef for now since clara didn't seem to find anything in her pockets that would be considered a reward for yanqing. misha wasn't off the clock yet while arlan was still off patrolling some part of the dreamscape or doing some security duties as the lieutenant walked around timesplit square until catching a glimpse of micha. the hotel's grave keeper whose duties consisted of cleaning and maintaining the graves located in the dreamscape.

he had that blue ship crew-esque jacket that sort of matched with misha's outfit. a kind of uniform for the hotel staff. not many guests seem to really pay any mind to them. it reminded yanqing that maybe there was something else he could do for misha.. but what? he didn't really know as he soon headed over to slumber town and went to the other boy's house.

it was old.. not dusty or rotting in any way but you could tell that it has been there for a long time. perhaps as long as dreamflux reef itself. an apartment climax with a open kitchen and living room layout on the first floor.

walk through the kitchen and turn the corner, you will immediately be greeted by the staircase leading upstairs on your right hand side. yanqing looked around for a moment, realizing just how lifeless it was. there were no photos, no misha and no clockie. there were clocks and gears. pocket watches all piled in a basket on a table in the entryway. there was a distinct theme of ships and sailing but none of it really screamed home or misha for that matter. he would continue on through the kitchen and head up the stairs to the second floor hallway.

it was almost like you were on a cruise ship. yanqing looked around before finding locating which door led into misha's bedroom, opening it slightly to peek and see that it wasn't as neat and tidy as one would imagine it to be nor did it look like it really belonged to a teenage boy aside from a few clockie figurines and other things.

closing the door again and walking away. yanqing continued to look around.. he remembered the things misha had showed him out in the dream's edge and wondered if he could spot any in there. how the dreamweavers weaved their dreams.

reaching up a hand and soon a pen appeared to land in it. on the top of the pen was that purple owl and screen opened up in front of him with layouts of the different areas of the apartment. touching the tip of the pen to the screen and moving an image there would cause the same change to happen to that particular section of the house.

with a bold smirk and nod, yanqing got into dream weaving mode. starting with switching out the ship and sailing decore with more train stuff, specifically things that align with the look and feel of the astral express without changing the entire layout of the house. moving the clockie merch and clocks evenly throughout the house with a swipe and tab of a pen on screen.

it was like he was playing the sims or one of those interior decorating mobile games. click and dragging the emptied bottles left by gallagher into the trash. slightly changing the lightning to produce more light but not too much light. adding a pom-pom plush somewhere in misha's room after cleaning up and reorganizing with clicks and drags of a pen. it started to look more like a teenage boy's room but more specifically a room - in yanqing's humble opinion - that misha would like very much.

gallegher on the other hand can clean up and fix his own room whenever he shows up. that lying drunkard. and this had all only taken the boy about a ten or so system minutes to do. much more easy and simple than dreamweavers make it out to be before the screen and pen disappeared.

giving one proud look around at his work with hands on hips and nodding to himself before heading back downstairs to the first floor and laying down on the couch. ah yes. nice. he was positive that misha would love it. clockie merch, horror flicks and plushies of characters from those horror flicks. it was like being in the train without being on the train. a nice taste of where misha one day wanted to be.

yanqing would decide to watch one of those horror flicks for now and wait for misha's return home but surprisingly gallagher was the one to show up first and take in what the lieutenant had done to the place.

man would take it all in for only a second before proceeding to act like this was how it always looked like and headed up to his room. yep. gallgeher's house certainly did not have any ships or sailing related decore. none at all. and yeah, gallagher owns the house.

what? did you think misha lived by himself? that would be both irresponsible and neglectful. and speaking of misha.. the bellhop would soon arrive within in the hour and step into the living room, seeing yanqing and start up with, " honey! I'm home!" almost as if this was some kind of sitcom about a married couple while clockie appeared in the place and looked around.

misha himself would blink and take in the new appearance of the interior of the house but was much too sleepy to question it while yanqing came right over to greet him, " welcome home, dear!" the swordsman smiled brightly at him before taking misha's hand and leading him into the living room, " do you like the new look? I thought you could use something.. more homey to come back to." he explained and took a seat in the couch while misha just allowed himself to simply plump down and lay against him, eyes still looking around before landing on the tv as the bellhop found the tall lizard-looking thin creature with a big forehead that was on screen rather adorable.

" I love it! it's like.. living on the express with everything I love." misha answered, nuzzling into the other and wrapping arms around the blonde while continuing to watch the horror flick while yanqing leaned back into the couch, holding the other close to him as they practically laid and snuggled together up on the couch and it wasn't long before clockie was sitting there with. " oh boy! this sure is quite the home now, isn't it?" the tiny guy exclaimed.

[dealisraeli3]

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