#housewifevibe

[brandmodelmanagement]

Steffi's cover + editorial for Moon Magazine issue 7. Photographed by Juliette Abitbol & Edouard Sanville. Styled by Ally Macrae.

[ravenheart915]

Yesss... Fooood. :D Good food, healthy food...  I’ve been thinking this for a long long time, and a friend of mine Miss @raspberryblasphemy posts a lot about healthy living and the such... I love it!! I love reading what peeps do in their days, in their lives... and how they endure through living this life... also got really, super inspired by it, not only by blogging, but also living a “healthier” lifestyle and freely talking about your day, no matter what kind of day you’ve had...

 Well... In the past I’ve had livejournals and blogs on different websites, but I feel they don’t do me justice...they make me feel like nobody reads them...which makes me feel, like I should or *shouldn’t* exist... It’s a strange feeling... ANYWAY. I wanted to start out this blog with a recipe I found in one of my *fairly new* cookbooks...   In the past, my hubby and I have had many health issues, this year has been a doozy- Hubsy has gallstones! Woo - me, I’m just a fatty lol I’m a foodie but also very overweight and I feel the need to change... permanently. So I don’t only need to obviously change my eating habits but also my husbands lol Ugh this is turning into a rant lol 

This is from a book called: The Bold Vegetarian Chef by Ken Charney  (Also describes good eats: Adventures in flavor with soy, beans, veggies & grains)... Sounds pretty neat :D

Now, in all honesty; I’m not a vegan or vegetarian, but I don’t hate on them either, I feel veggies should be a part of everyone’s natural diet so...I love veggies... So with that being said, I’m willing to take a chance from my normal eating habits and change it up a bit, and well... see what happens... 

Carmelized Onion-Sweet potato butter

Info: Perfect for the holidays but great anytime, this spread is used very much like dairy butter and is BEST SERVED at room temperature. Once you’ve tried the recipe as is, feel free to adjust the amount of oil, maple syrup, and tahini to your own taste. No matter what changes you make, remember two key instructions: the onion should be nicely caramelized, and the spread must be PUREED until very creamy. 

1 Large sweet potato or Jewel yam *about 1lb.* 1 Large yellow onion, coarsely chopped 3 TBS Olive oil 1 to 2 TBS maple syrup 1 TBS Tahini 1/4 TSP salt, or more to taste  Freshly Ground Pepper

1. Preheat oven to 325* F. BAKE the sweet potato until soft, 40 to 50 minutes. Let cool, scoop out the sweet potato, and discard the skin.  2. Meanwhile, in a medium skiller, COOK the onion 1 1\2 TBS olive oil over medium heat until soft and golden brown, 10 to 15 minutes.  3. In a food processor, COMBINE the browned onion, 1 TBS maple syrup, the remaining olive oil, and the tahini. Puree until smooth.  4. Add the sweet potato, salt, and pepper to taste and BLEND again until very smooth and creamy. Taste and add up to 1 or more TBS mpale syrup if you feel it is needed. Let stand for about 1 hr before serving.  Makes about 2 cups.  I’m planning to try this sometime next weekend, if my blender permits me to puree without any problems - - - So, I should come back on, *will* and let you guys know what it looks like, what it tastes like and the improvements I make on it... Should be fun! :D

This may not be the first post ever, or the first thing I have ever posted on Tumblr; but the one that is most positive... I have a myriad of things on my mind, things that are bugging me like mind ticks burrowing into every thought and crevasse of my mind. I hate it! I also hate it cuz, I feel like if I posted all that now; it wouldn’t be much of a positive post... God I hate adulting... but that’s the way it is now...  

~Raven~

[sapphyrepoison]

Misfit thanksgiving with @fireflower333 All cooked by me! Trust was too good and Definitely ate too much. Followed up with a delicious cake by Fire! • • • #food #foodporn #thanksgiving #feast #diyfeast #homecooking #turkeyday #housewifevibes #wifemeupalready #domesticatedgoddess #notreally https://www.instagram.com/p/CVA2g_1A_xu/?utm_medium=tumblr

[yaelhannah252]

In the kitchen rattling these pots bouta SET IT OFFFF! 🔥👩🏾‍🍳🥘 #HouseWifeVibes https://www.instagram.com/p/CFssOSfHy3C/?igshid=a9tukkp7q2ir

[miss-mollie-tov]

The sun is shining.... my car tried to kill me with heat which means summer is on its way and i get to make amazing light dishes such as Garlic prawn pasta with cherry tomatoes, camembert & basil pesto for dinner 🍽🍽🍽 #summetvibes #summerdishes #homemade #homecook #homecooking #summermenu #summerdishes #glutenfree #gfdish #housewifevibes #cookingisanart #lovetocook #glutenfreecooking #summerpasta #nzpinuplifestyle #pinuplifestyle #missmollietov (at Mollie Tov HQ) https://www.instagram.com/p/B4brKBbgQXt/?igshid=1e9u14pjrvse3

[daim0nds]

#sunset #ocean #housewifevibes

[coffeecravingssquats]

Been away so long

Been away from Tumbler for ages and living the junk diet for far to look, enough is enough. Looking to try something new to loose weight

The mother