#honeybutter

[geolyte]

honeybutter finally has a ref :]

[forkfulofflavor]

Cranberry Honey Butter Ingredients: 1/2 cup salted butter, room temperature 3 tablespoons homemade cranberry sauce 1 tablespoon honey Directions: Place the butter, cranberry sauce, and honey in a mixing bowl. Using an electric mixer, beat the ingredients until well combined and smooth. Scrape down the sides of the bowl with a spatula, then beat again until the mixture is light and fluffy. Spoon the whipped butter into a ramekin or a 4-ounce glass jar and use as desired. Prep Time: 5 minutes Cooking Time: 0 minutes Total Time: 5 minutes Kcal: 90 kcal per serving Servings: 8 servings This Cranberry Honey Butter is a delightful blend of tangy homemade cranberry sauce, rich salted butter, and a touch of honey for sweetness. It's light, fluffy, and incredibly versatile. Whether you're spreading it on warm toast, buttery muffins, or flaky croissants, this simple yet elegant recipe brings a touch of seasonal flair to your table. Perfect for the holidays or a special brunch, Cranberry Honey Butter can be whipped up in minutes and stored in the fridge, making it a go-to option for hosting and gifting. Its striking pink hue and delightful flavor will make any dish stand out, turning the ordinary into something extraordinary.

[thomaspoovathur]

Sweet and spicy tenders, soy garlic tenders, honey mustard tenders, honey butter tenders , coconut curry tenders, pork bun, takoyaki, fries and kimchi. @cuckoo_chicken . #koreanfriedchicken #sweetandspicy #soygarlic #honeymustard #honeybutter #coconutcurry #porkbun #takoyaki #kimchi #fattuesday (at Chicago, Illinois) https://www.instagram.com/p/Co7_kuYP6-R/?igshid=NGJjMDIxMWI=

[kita-miyazaki]

Indulge in the delightful flavors of Honey Butter Pork Tenderloin, a savory and sweet dish that's quick to prepare and a joy to savor.

Ingredients: 2 pork tenderloins about 1 lb each. Salt and black pepper to taste. 1/4 cup unsalted butter, melted. 1/4 cup honey. 2 tablespoons soy sauce. 4 cloves garlic, minced. 1 teaspoon dried thyme. 1 teaspoon smoked paprika. Chopped fresh parsley for garnish.

Instructions: Preheat your oven to 375F 190C. Season the pork tenderloins with salt and black pepper. In a small bowl, whisk together melted butter, honey, soy sauce, minced garlic, dried thyme, and smoked paprika. Place the seasoned pork tenderloins in a baking dish and pour the honey butter mixture over them, ensuring they are well-coated. Roast in the preheated oven for about 25-30 minutes or until the internal temperature reaches 145F 63C. Baste the pork with the honey butter mixture halfway through cooking. Once cooked, remove the pork from the oven and let it rest for a few minutes before slicing. Garnish with chopped fresh parsley and serve the Honey Butter Pork Tenderloin slices with any remaining sauce drizzled over the top. Enjoy this succulent and flavorful pork dish with a perfect balance of sweetness and savory goodness!

Prep Time: 10 minutes

Cook Time: 30 minutes

Grant

[thefiftynewlogosproject]

With a crispy outside and a fluffy inside, these Honey Butter Smashed Potatoes are a great mix of sweet and savory flavors.

Ingredients: 6 medium potatoes. 1/4 cup honey. 1/4 cup melted butter. Salt to taste. Chopped parsley for garnish.

Instructions: Boil the potatoes until they are soft, then drain them. Warm the oven up to 425F 220C. Use a fork or masher to break up each potato on a baking sheet. Spread honey and melted butter on top of the mashed potatoes. Add salt to your liking. After the oven is hot, bake for 15 to 20 minutes, or until golden and crispy. Add chopped parsley as a garnish before serving.

Jason Trevino

[themockingjaytakesflight]

Cinnamon Pumpkin Honey Butter Whipped

Looking for the ultimate fall treat? Look no further. Our Whipped Cinnamon Pumpkin Honey Butter will satisfy your cravings and add a touch of deliciousness to any dish.

[trudielisabeth]

ChickenFriedSteak Biscuits with Spicy HoneyButter

[dailyclawen]

Cinnamon Pumpkin Honey Butter Whipped

Indulge in the delightful flavors of fall with our Whipped Cinnamon Pumpkin Honey Butter. A perfect blend of warmth and sweetness in every creamy bite.

[commentcestmaintenant]

ChickenFriedSteak Biscuits with Spicy HoneyButter

[erfolgreiche-plakatwerbung]

ChickenFriedSteak Biscuits with Spicy HoneyButter

[punkalope]

ough.

[geolyte]

cool shirts (from this post)

[forkfulofflavor]

Pumpkin Cornbread Ingredients: 1 cup all-purpose flour 3/4 cup yellow cornmeal (not coarse ground) 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 tsp pumpkin pie spice 1/2 tsp ground cinnamon 1/4 cup vegetable oil, mild olive oil, or melted refined coconut oil 1 cup canned pumpkin puree (not pumpkin pie filling) 3/4 cup milk 1/2 cup granulated sugar 2 tbsp honey 2 large eggs Directions: Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9x9-inch square baking pan and set aside. Mix the dry ingredients: In a large bowl, combine the flour, cornmeal, baking powder, baking soda, salt, pumpkin pie spice, and cinnamon. Whisk until well mixed. Mix the wet ingredients: In a separate bowl, whisk together the vegetable oil, pumpkin puree, milk, sugar, honey, and eggs until smooth and fully combined. Combine the mixtures: Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined, being careful not to overmix. Bake: Pour the batter into the prepared pan and bake for 23-27 minutes, or until a toothpick inserted into the center comes out clean. The top should be lightly golden. Serve: Let the cornbread cool slightly before serving. It’s best enjoyed warm with a drizzle of honey and a spread of salted butter. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 180 kcal per slice | Servings: 9 slices This Pumpkin Cornbread is the perfect blend of savory and sweet, with a moist, tender crumb that melts in your mouth. Infused with the warm flavors of pumpkin pie spice and cinnamon, each bite carries a comforting fall essence. The pumpkin puree adds richness and moisture, making this cornbread incredibly soft and flavorful. Serve this cornbread warm, topped with a pat of salted butter and a drizzle of honey for an irresistible side dish or snack. It’s perfect for fall gatherings, holiday dinners, or any cozy meal at home.

[daily-ron-fnf]

Day 47

[mostlypanicking]

i screamed

@honeytama @sacredthefran

[dragonplumbobs]

Cream Honeybutter & Capri Rain Dewberry