#homesteadrecipes

[alkamicare]

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A post shared by AlkamiCare | By Deema ديما Ντίμα (@alkamicare)

[ruthannegarcia]

Cowboy Beans

I am enjoying learning all sorts of recipes from homesteaders and cowboy beans sounds super yummy. Enjoy! https://iamhomesteader.com/cowboy-beans/?fbclid=IwAR2r-GhZfvsLslaPm3IZJCgF-mwQepmwu43gx47peNtTfuzU9Ib63Lq8Phc INGREDIENTS 1 pound ground beef1 medium yellow onion, diced (approximately 1 cup)1 green bell pepper, diced (approximately 1 cup)½ teaspoon garlic salt½ teaspoon onion…

[electricoutdoors]

Just Pinned to Food Storage: Looking for a different way to...

Just Pinned to Food Storage: Looking for a different way to preserve your garden cucumbers this year? Click here to see 12 homemade pickle recipes to preserve your cucumbers. #cucumbers #picklerecipes #homesteadrecipes https://www.pinterest.com/pin/819021882217077835

Just Pinned to Food Storage: Looking for a different way to... published first on https://readylifesytle.tumblr.com

[theonlyzeus]

from Dustin Keith Telford #fb

[luckymortal]

What to do with this morning's 10+ lbs of tomatoes, a few cukes, peppers, herbs and sorrel? My favorite golden gazpacho, which freezes well and whips back up to a nice light emulsified soup. In a blender, about 3 lbs of tomatoes (any color will do, but golden if you want the golden soup) a small ripe cucumber, a few ripe sweet peppers, a bundle of basil or other herbs, a couple cloves of garlic, 1/3rd cup of olive oil, and Lebanese style pita to thicken. If the tomatoes aren't fully ripe and sweet, a splash of balsamic can be added to the bowl. Don't add it before then, as the acetic acid will strip all the other flavors out of your gazpacho. Chill almost icey cold and serve with hot sauce. Today I'm using Kalamazoo's own hot sauce! This stuff is great! #homesteadrecipes #farmhouseculture #gardening https://www.instagram.com/p/BoPOMi7guHL/?utm_source=ig_tumblr_share&igshid=1ewonrgqrs6ex

[ruthannegarcia]

Chicken Piccata

https://www.theeasyhomestead.com/chicken-piccata-recipe/ Ingredients 4 large Chicken Breasts- Butterflied and Cut (or you can use 8 chicken cutlets)11 Tablespoons Salted Butter7 Tablespoons Extra Virgin Olive Oil 2/3 Cup Fresh Lemon Juice (about the juice of two large lemons)1 1/4 Cup Chicken Stock1/2 Cup Capers (roughly one 3.5oz jar)2/3 Cup Fresh Parsley- chopped (optional)Flour (roughly 1-2…