#homemadecomfortfood

[forkfulofflavor]

Romano Chicken with Lemon Garlic Pasta Ingredients: Romano Chicken: 1/2 lb chicken breasts, butterflied or thinly cut into cutlets Salt and pepper, to taste 1/2 cup finely grated Parmesan or Romano cheese 1 egg, beaten Dry parsley, to taste 1/2 cup panko breadcrumbs Oil for frying (olive oil and sunflower oil combination recommended) Lemon Garlic Pasta: 1/2 lb linguine, spaghetti, or other pasta Juice from 1 lemon, or to taste 3 cloves garlic, minced Zest from 1/4 lemon 2 Tbsp cold butter, divided 2-3 Tbsp whipping cream, or to taste Salt and pepper, to taste Directions: Romano Chicken: Set up three shallow dishes: one with grated Parmesan or Romano cheese, one with beaten egg mixed with dry parsley, and the third with panko breadcrumbs. Season the chicken cutlets with salt and pepper, then dredge in the cheese, dip in the egg, and coat in the panko breadcrumbs, pressing to adhere. Shake off any excess. In a skillet, heat oil over medium-low heat. Add the chicken cutlets and cook until golden and cooked through, turning once. Lemon Garlic Pasta: Cook pasta according to package instructions. Reserve 1/2 cup of the pasta water, then drain. In a skillet, combine lemon juice, minced garlic, lemon zest, salt, and pepper. Cook until the liquid reduces by half. Add 1 tablespoon of cold butter, stirring as it melts. Repeat with the remaining butter. Stir in whipping cream and a few tablespoons of reserved pasta water. Add the cooked pasta, tossing to combine with the sauce. Serve the Romano chicken on top of the lemon garlic pasta. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: 480 kcal per serving | Servings: 2 servings Romano Chicken with Lemon Garlic Pasta is a classic comfort meal that combines the crispy, savory flavor of Romano-coated chicken with the bright and refreshing taste of lemon garlic pasta. The chicken is tender on the inside and perfectly golden on the outside, making it a satisfying contrast to the smooth, buttery pasta with a hint of cream. The zesty lemon and garlic elevate the dish, balancing the richness of the chicken and creating a harmonious blend of flavors. Perfect for a weeknight dinner or an intimate gathering, this dish is easy to make but offers a gourmet experience. Serve it hot, garnished with extra lemon zest or parsley for a fresh touch. This Romano Chicken with Lemon Garlic Pasta is sure to become a family favorite with its delightful flavors and comforting textures, making every bite a treat.

[givemeanarchy]

Best Classic Homemade Beef Stew Easy Beef Stew Recipe + Video Warm up your kitchen with the best classic homemade beef stew. Check out this easy recipe and watch the step-by-step video tutorial for a tasty dinner idea.

[cookingwithandrew]

How to Cook Chicken Fajitas at Home | Cooking with Andrew

[ahcukmummy]

Treadmill run done 🏃‍♀️ Homemade chilli simmering - who says it has to be a roast on Sunday #homemadecomfortfood #tastesmiths https://www.instagram.com/p/CDY1NYrnLiLEVMonFxAitcgJ7_aKSG3XKqEqHY0/?igshid=10ygvtze2unz4

[wenzellonestarmeat]

The 1st Batch comes outta the oven at 11:15! Call early to reserve yours! 254-386-8242 #wenzellonestarmeat #chickenpotpies

#homemade#comfortfood #visithamilton

[kitchkingdom]

A Big Pot of Congee - perfect to nurse the New Years hangover & this frigin' winter cold 🍲🏨 #HomemadeComfortFood #TwoandaHalfHoursofcooking #Friginwintercoldgoaway #Terribletobesickatfourdayweekend (at Kitchkingdom)

[eintan]

#beefribssoupwithcrullersbits👍 #grilledcheesechixhamswich😋 #grilledeggchixhamswich😁 #homemadecomfortfood👌👌 #foodneverbreakanyhearts😘😘