#homemade pita pockets

[punkbakerchristine]

whole wheat pitas (and wishing i had some hummus) 🌾

[intercal]

doing chicken/veggie skewers tonight on da grill. and also doing homemade pita pockets too since they look easy

[tinytyphoongiver]

Simple Soft Flatbread Dish No Yeast

Simple Flatbread Dish No Yeast This Yogurt Flatbread dish article is sponsored by Stonyfield, although the material represents my very own personal point of view and experience making use of the product. Store leftover flatbreads in a closed container; they are best consumed within 1-2 days. I advise making use of a scale to consider the dough and see what each item needs to weigh. This will give you the most equally sized flatbreads, however, you can entirely eyeball it too. Store leftover flatbreads in the fridge freezer for several months or in the fridge for as much as a week. You'll after that include the damp active ingredients to the dry. [newline] Beginning by blending with a wood spoon or spatula and afterwards use your hands when it obtains also thick to make use of the spoon. Simple Flatbread (no Yeast)

What is the difference between naan and flatbread?

Naan is one more flatbread generally offered in Indian restaurants however the difference is that there will certainly already be a filling inside these flatbread pockets. Naan might be packed with curd, fresh dry coconut, butter, nigella seeds, and raisins.

It's likewise naturally vegan and can be rolled thin right into a crispy flatbread to top, or it makes the most stunning naan-like flatbread, perfect for covering private pizzas. Just because you can't discover yeast does not suggest you need to be overlooked of the self-quarantine bread making video game! If you have flour, baking powder, salt, and olive oil, you can make this easy vegan flatbread recipe in less than thirty minutes. These breads are best when appreciated as quickly as they are made.Typically parathas are made with maida, a South Asian refined white flour.Additionally, tortilla wraps are just more pliable than their flatbread, naan, or pita equivalents.Tacos, covers, dips, quesadillas, as supper bread, as the 'plate' for starters ... you get the idea, and more on this listed below.Given that these flatbreads are so soft and foldable, they are suitable for wraps, too. Pointers For Making Quick Flatbreads From all-in-one midweek dishes to affordable winners, we have actually obtained something for everybody below. By proceeding you consent to our Regards to Use. Learn just how we collect, use, and share your information in our Privacy Plan. Conserve and access your preferred dishes and items. In South Asia, wheat flour is classified right into "maida" and "atta", both of which are grated from difficult durum wheat. At this point, you'll likely require to start spraying flour on your surface area and your hands to proceed massaging the dough to ensure that it doesn't stick. Move swiftly while kneading to prevent it from sticking, too. This Easy Frying Pan Flatbread Recipe is so delicious and flexible. Perfect as a pizza crust, hummus dipper, and for taking pleasure in with soup. Homemade flatbread holds a special area in my heart as a cherished home cooking, especially as a Macedonian that likes her carbs! While lots of might grab a crusty French loaf as their carb of selection, for me, it's all about flatbread. Simply allow your prepared flatbread cool entirely (perhaps on a baking tray or cooling down

[foodies-channel]

🍥 [Homemade] Pita pockets with chicken and salad

🍔YouTube || 🍟Reddit

[scully1998]

have been trying to inject small pleasures into my workdays by prepping real dinners a few nights a week. last week i had grilled red pepper pita pockets and roasted veggies with tahini sauce. yesterday i had a sandwich with homemade dal spread, cumin roasted broccoli, slices of roasted sweet potato, pickled red onion, and a lime yogurt sauce. today i made a rice bowl with leftover roasted chickpeas, thinned out the dal spread to make a sauce, and threw together a salad with chopped lettuce, spinach, cucumber, and beet in a greek dressing. i am trying to take advantage of currently having more fresh produce at my disposal than before, and cooking makes me feel a bit more accomplished and brighter during my in between time. and then when i'm at work i have something to look forward to during my shift. i don't always have the energy or resources to do this but i am trying to make a habit cuz it really does seem to help. anyway all that as an excuse to post a food pic lol

lumnch. now i have twenty minutes to clean up before i leave for work.

[https-heizou]

case files: leila. [info sheet]

name: leila

age: 22

pronouns: she/her

species: human

vision/weapon: geo catalyst

job: dancer at the zubayr theatre

love interest: n/a

home country: sumeru

known relatives: nilou (sister)

known nicknames: nilou often calls her 'lele' and leila in return calls her 'nini'

claimed emoji: 💎

lore. leila is the twin sister of nilou, a renown dancer of the zubayr theatre. leila is also a dancer alongside her sister and they often do performances together. leila is a close friend of kaveh however she doesn't have many other friends.

leila did attend at the akademiya and graduated from the rtawahist darshan, specialising in astronomy and the stars. this is reflected in her attack styles. she however went straight back to dancing with her sister.

whilst nilou is a talkative young lady, leila is much quieter and will keep her head in astronomy books. both sisters are prone to helping out everyone they can however leila is less likely to be the one that the people around zubayr theatre will go to.

further lore is wip.

notable songs from her playlist. run - onerepublic. scars to your beautiful (acoustic version) - alex g. habibi (albanian remix) - ricky rich.

voicelines.

hello: "my apologies, i didn't hear you approach - i've been reading this book on stellar structure all morning. i'm leila from the zubayr theatre. for today's performance schedule, please speak to my sister."

chat: darkness: "people live in fear for most of their sorrowful lives. how will the stardust in us shine, if we keep fearing the darkness our whole lives?"

chat: nap: "nilou isn't around, is she? can you watch my back while i take a quick nap?"

chat: performances: "sometimes my sister and i perform late at night. it's more time friendly for our spectators but i wish i could spend those moments under the stars."

when it rains: "it's raining... we best lay low until the rain stops. it's impossible to use the stars to navigate in this weather."

when thunder strikes: "is this necessary? can't we hide indoors until the storm passes? what? me... scared? of course not! let's keep moving."

when it snows: "snowflakes are like the stars, they are all unique and not one is the same. in a way, settled snow is like a frozen cosmos within our reach."

when the sun is out: "this weather is perfect for performing but... it gets me all sweaty so quick. if only i could take a nap instead."

when the wind is blowing: "make sure you don't lose your balance! here, hold onto me."

good morning: "good morning. i didn't expect to see you here this early. hm? oh, i like to watch the sunrise before my daily perfomances. you should join me next time."

good afternoon: "it's lunch already? collei stopped by this morning with her homemade pita pockets, have you tried one before?"

good evening: "nilou and i are about to perform, are you staying to watch?"

good night: "my sister says it's good to let your frustrations out before you sleep so remember that the stars will always listen to your troubles should you speak to them."

about leila: sweet tooth: "i can never say no to sugary foods. it's awful, really. i need to eat healthy for my work."

about leila: astral performance: "the akademiya long shunned the performing arts before lesser lord kusanali's release so i made a habit of going out to the avidya forest to dance. there's no one to judge you, just you and the stars. to perform to them is the highest honour."

about us: travelling: "you've travelled all over teyvat, right? im so jealous... can i perhaps join next time? i'll have to request a month's leave from the theatre but i'd like to witness the stars from the highest peaks of liyue - you know someone who knows good locations? even better!"

about us: constellations: "i'd like to teach you some of the constellations. hm? well the stars are a great source of navigation on your travels, you can always count on them to get your bearings. i'd hate for you to get lost before you get to see one of my shows."

about the vision: "i got my vision during my first performance under the stars. i vowed that night that i would dedicate my life to performing with my sister. i'd been so lost on the path of my life before then. i like to think the geo archon listened to me."

something to share: "it's important that we endure the tough moments in life that come from hard work. if we don't, we fail to see our potential shine in our accomplishments."

interesting things: aranara: "have i ever heard of the aranara? oh... so you can see them too? theyre quite fond of my performances. hm? how can i see them? that's a secret."

interesting things: mourning flowers: "mourning flowers hold such a dark beauty. they bloom where battles have been fought and blood has been shed. it just shows even the most beautiful things hide secrets."

about nilou: favours: "nilou and i are always the first ones the zubayr theatre come to when they have a problem. we don't mind but my sister has a tendency to never know how to say no... i wish she could stand up for herself instead of overworking herself."

about nilou: flower crowns: "when we were children, nilou and i would always venture out of the city to sit on the grass and make flower crowns. she was always much better at it than i was."

about kaveh: "kaveh is a little dramatic sometimes. when we were students, i'd often walk quicker to act like i wasn't with him when he would rant loudly. you know, it's embarrassing to study in the house of daena when he's angry at his roommate."

[electronicpolicegalaxy]

Very Easy Flatbread Dish No Yeast

Homemade Flatbread Pizza Dish This Yogurt Flatbread recipe post is sponsored by Stonyfield, although the web content represents my very own individual viewpoint and experience utilizing the item. Store remaining flatbreads in a closed container; they are best eaten within 1-2 days. I recommend making use of a scale to weigh the dough and see what each item should evaluate. This will provide you one of the most uniformly sized flatbreads, nonetheless, you can entirely eyeball it as well. Store leftover flatbreads in the freezer for a number of months or in the refrigerator for as much as a week. You'll then add the wet components to the dry. [newline] Beginning by combining with a wood spoon or spatula and after that utilize your hands when it gets too thick to utilize the spoon. Mommy's Simple Fudge Recipe

What is the distinction in between naan and flatbread?

Naan is another flatbread traditionally offered in Indian dining establishments however the difference is that there will currently be a filling inside these flatbread pockets. Naan may be stuffed with curd, fresh desiccated coconut, butter, nigella seeds, and raisins.

I have actually currently mentioned a few of my favored means to utilize flatbreads, and to evaluate, it's turning them right into easy weeknight pizzas. I likewise love serving them with hearty soups that I can dip them right into, like Broccoli Butternut Squash Soup or Homemade Chili. Get a huge cast-iron skillet hot, preparing it over high heat to do so. If your actors iron isn't skilled well, you might want to gently-- very gently-- oil it, making use of only a fifty percent teaspoon or much less of olive oil. The flatbreads. cook best when there isn't much oil or none at all. This flatbread is best for soaking in lentil soup and absorbing each last bite of scrumptious brew. Area a paper towel in a large ziplock.Conversely, most corn tortillas are markedly thinner than today's flatbreads.I wish to motivate you to create fantastic food for your family on a daily basis.After my flatbreads are prepared, I such as to spray them with fresh cut parsley-- from there it's pretty much unlimited. Exactly How To Make Flatbread Without Yeast For today, we're going through 2 servings, that will certainly lead to flatbread in similar texture and size to store-bought naan. If you're making naan pizzas with flatbread, now would be the best time to prep your covering components. Flatbread and naan are quite similar, with the key distinction being that flatbread is a broader group. Essentially, any type of unleavened bread made from a basic mix of flour, water, and salt can be classified as flatbread. Numerous Center Eastern and Mediterranean cuisines include their own one-of-a-kind versions, including pita, tortilla, piadina, and naturally, naan. So, while Naan is a specific kind of flatbread, there are several various other tasty selections of flatbread to explore and take pleasure in, just like this. Currently you can have cozy fresh bread in a flash. From this factor, you simply require to top the flatbread with your pizza toppings, after that bake till celebrity is melted and the crust is golden brownish and crispy, as preferred

[gibbonscatering]

Mini Pita Pocket Sandwich Platter With Homemade Pita Bread | Gibbons Catering

Pitta Pocket Platters are a delicious and convenient meal option, perfect for any occasion. Each platter features soft, fluffy pita bread stuffed with a variety of flavorful fillings like grilled meats, fresh veggies, and tangy sauces. Whether for a quick lunch or a shared feast, these platters offer a satisfying blend of taste and nourishment in every bite.

[pierrearnold]

Chicken Breast - Koula's Best Ever Chicken Gyros This is an unusual version of classic Middle Eastern gyros only homemade under the oven's broiler. Very tasty and quick to make. Perfect weekday dinner! You can prepare it in advance, let it marinate and just stick it in the oven. Best served inside pita bread pockets, with salad and yogurt.

[mypureplants]

This vegan gyros recipe transforms ordinary oyster mushrooms into an extraordinary meat substitute. The mushrooms, paired with fresh vegetables and a homemade tzatziki sauce, make for a pita pocket that is as healthy as it is delicious. For those who love this recipe, I also recommend trying https://mypureplants.com/vegan-gyros-shredded-mushrooms/?utm_source=tumblr&utm_medium=social&utm_campaign=ReviveOldPost

[ellishailey]

Perfect Pita Chips You only need a package of pita pockets, some olive oil, garlic salt, and garlic powder to make these tasty, homemade garlicky pita chips.

[mariacallous]

The Amir family emigrated from Sana’a, Yemen to Tel Aviv in 1930. In the following years, Pini Amir told me, the family kept to Yemenite food, which included a bone marrow soup, hilbeh (a fenugreek condiment) and a large homemade flatbread called saluf for lunch every single day of the week. This combination is Pini’s favorite meal to this day.

“We had a taboon (traditional Arab clay oven) on the roof where my two grandmothers used to bake saluf for the weekend,” he recalled. The grandmothers used firewood to create coal and then baked saluf with the heat of the coal. Back in Yemen, the family had a similar taboon built outdoors, and today, Pini has one at his home in Moshav Beit Itzhak in central Israel.  

Saluf is a relatively thick and large (usually around 12 inches) flatbread. Traditionally, it was spiced with ground fenugreek seeds although nigella seeds are more popular now. It is usually not flipped when baked, which results in a pastry filled with large bubbles of dough on the top, lightly charred from the coal of the taboon.

Saluf is one of three popular flatbreads in the Yemenite Jewish cuisine, along with lachuh and malawach. Flatbreads are popular all over the Middle East, too, from Iranian lavash to Arabic khubz, Egyptian kumaj and eish merahrah (also mixed with fenugreek) and Israeli pita. Remains of the earliest flatbread were found in Jordan and date back 14,400 years. 

Israeli cookbook writer Moshe David, of Yemenite origins, told me that saluf is probably a Jewish name given by the Jews of Sana’a to the flatbread. Muslims simply called it khubz (“bread” in Arabic). 

David also spoke about the saluf’s important role in Israeli falafel. While falafel stands existed in Arab communities in Israel for decades, it was the Yemenite Jews who first opened them in Jewish concentrations. Their version of falafel was very simple: The falafel patties were smaller than those sold by Palestinians, and were served with chopped salad and zhug (a Yemenite spicy condiment) in saluf, which they made smaller and adjusted to include a pocket. That’s how thick, fluffy Israeli-style pita was born, a direct descendant of saluf. It is quite different from the Arab pita popular across the Levant. To this day, the thickest pitas in Israel are known as “Yemenite pita.”

Saluf has enjoyed a moment in the spotlight over the last few years, with Israelis of all origins and ages baking it at home, the same way that Pini still does. This doesn’t only mean that you get the freshest version of this tasty bread (and that you can impress your friends endlessly), but it also allows you to flavor the saluf to your liking, be it with fenugreek or nigella seeds. 

Some lucky folk have a taboon in their backyard, just like Pini does. But most improvise with an electric skillet; or bake saluf in a regular skillet on the stovetop that’s covered with an electric skillet or with two electric skillets, one on top and one at the bottom. The idea is to make sure the flatbread is baked in high heat on both sides at the same time. In this recipe, we’re using a pizza stone, a baking sheet and the broil setting of the oven to get the taboon effect.

The saluf dough contains much more liquid than a regular pita dough, resulting in a very sticky dough that’s harder to stretch using a rolling pin or flip in the air like pizza dough. The common practice is to wet your hands and stretch the dough in the skillet itself. If a taboon is used, the dough is first stretched over a round padded tool and then stuck to the side of the taboon to bake. The saluf is brushed with water (sometimes spiced with fenugreek) immediately after it’s placed in the skillet, and is baked only for a few minutes, until the top inflates in some areas.

It is wonderful to consume immediately, while still warm and so soft. Serve it with soup, as Pini does, or with tahini, labneh or anything else you use regular pita bread for. 

Yemenite Jews ensure that even old, dry saluf doesn’t go to waste. They crumble it up and add it to chicken soup with hilbeh, warm yogurt soup or make a sweet version with samneh (fenugreek-spiced clarified butter) and honey.

Note: Saluf is best consumed immediately after baking, and it will keep well for a few hours covered with a towel. To save it for later, it’s best to freeze the saluf in freezer bags then brush with a little water before reheating at 325°F for about 10 minutes. 

[heartburnfilm]

Appetizers and Snacks Recipe

You only need a package of pita pockets, some olive oil, garlic salt, and garlic powder to make these tasty, homemade garlicky pita chips.

[fitnessthought]

What to Eat with Hummus for Weight Loss? 15 Yummy Ideas

Hummus, a staple in Middle Eastern cuisine, has gained global popularity not just for its taste but also for its health benefits, especially in weight loss diets. This creamy spread, traditionally made from chickpeas, olive oil, tahini, lemon juice, and garlic, is a nutrient powerhouse.

Pairing Hummus for Weight Loss:

Vegetable Sticks: A classic and effective way to enjoy hummus is with vegetable sticks. Nutritionist Peggy Kotsopoulos suggests, “Red pepper slices are ideal, as the vitamin C they contain helps your body absorb the iron from the hummus.“ Other great options include cucumber, zucchini, carrots, or asparagus spears.

On Sandwiches and Crackers: Dietitian Cynthia Sass, in a Shape.com article, recommends using hummus as a lower-calorie substitute for mayo-based condiments on sandwiches and crackers. This simple swap can significantly reduce your calorie intake.

Portion Control: Livestrong advises, “A 2-tablespoon serving of hummus contains around 70 calories.” They suggest including up to three servings per day in a balanced diet for weight loss.

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15 Delicious Ways to Eat Hummus With

Veggie Dip: Dip carrot sticks, cucumber slices, bell peppers, or cherry tomatoes in hummus for a healthy snack.

Hummus Toast: Spread hummus on whole-grain toast and top with avocado slices, a sprinkle of sesame seeds, or fresh herbs.

Pita Sandwich: Stuff pita pockets with hummus, mixed greens, cucumber, and cherry tomatoes.

Hummus Wraps: Spread hummus on a whole wheat wrap, add grilled chicken or tofu, and fresh veggies for a filling lunch.

Stuffed Bell Peppers: Fill bell pepper halves with hummus, top with crumbled feta cheese, and bake until warm.

Salad Dressing: Thin out hummus with a bit of olive oil and lemon juice to make a tasty salad dressing.

With Grilled Veggies: Use hummus as a side to complement grilled vegetables like zucchini, eggplant, or asparagus.

Deviled Eggs: Mix hummus with egg yolks for a twist on deviled eggs.

Hummus Pizza: Replace traditional pizza sauce with hummus on a flatbread, then top with your favorite veggies and bake.

Hummus Pasta: Toss cooked pasta with hummus, cherry tomatoes, and fresh basil for a quick meal.

Baked Hummus: Top hummus with pine nuts and a drizzle of olive oil, then bake until golden for a warm dip.

Hummus Quesadillas: Spread hummus on a tortilla, add cheese and veggies, then grill until crispy.

Roasted Potato Dip: Use hummus as a dip for roasted potato wedges or sweet potato fries.

Hummus and Avocado Bowl: Combine hummus with sliced avocado, quinoa, and a squeeze of lemon for a nutritious bowl.

Hummus and Egg Breakfast: Spread hummus on toast and top with a poached or fried egg for a protein-packed breakfast.

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Health Benefits of Hummus:

Fiber and Protein Content: Hummus is a good source of fiber and protein. It keeps you full for longer, aiding in appetite control. A study cited by HurryTheFoodUp concluded that “eating chickpeas may help with bodyweight management by suppressing appetite and energy intake.”

Low Glycemic Index: Hummus has a lower glycemic index than chickpeas alone, making it beneficial for maintaining balanced blood glucose and insulin levels, and crucial for weight loss, especially in type-2 diabetes.

Nutrient-Rich: Hummus provides essential nutrients like B vitamins, phosphorus, folate, and plant-based iron, particularly important in vegan or vegetarian diets.

Making Hummus Work in Your Diet:

Homemade Options: Making your own hummus allows you to control the ingredients and calorie content. We suggest, “Blend the basic ingredients until smooth, substituting in a little water for some of the oil if you’re looking to lower the fat content.”

Mindful Selection: When buying hummus, choose brands with lower calorie content, especially those that don’t use excessive olive oil or added flavorings.

Facts about Hummus

Ancient Origins: Hummus has a rich history, with some sources tracing its origins back to 13th century Egypt. This long-standing culinary tradition has made hummus a timeless dish, enjoyed across various cultures and regions.

Cultural Symbol: Beyond its nutritional value, hummus serves as a cultural symbol, with countries like Israel, Palestine, Lebanon, Greece, and Turkey each claiming it as part of their culinary heritage. This highlights the dish’s significance in cultural identity and culinary diplomacy.

Versatile Ingredient: Hummus isn’t just a dip or spread; it’s incredibly versatile in cooking. For instance, it can be used as a base for creamy pasta sauces or as a flavorful addition to stuffed bell peppers, showcasing its adaptability in various cuisines.

Nutritional Powerhouse for Vegans: For those on plant-based diets, hummus is particularly valuable. It’s not just a protein source; it also provides essential nutrients like plant-based iron and B vitamins, which are crucial for vegans and vegetarians.

Low Glycemic Index Advantage: The unique combination of ingredients in hummus gives it a lower glycemic index compared to chickpeas alone. This quality makes hummus an excellent food choice for maintaining stable blood sugar levels, beneficial for people with diabetes or those managing their weight

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FAQs around What to Eat with Hummus for Weight Loss

Can hummus help in weight loss?

Yes, hummus can be a part of a weight-loss diet. It’s high in protein and fiber, which can help keep you full and reduce overall calorie intake. However, portion control is key, as hummus is also calorie-dense.

What are the best vegetables to pair with hummus for weight loss?

Low-calorie vegetables like carrot sticks, cucumber slices, bell peppers, and cherry tomatoes are great for dipping in hummus. They add crunch and nutrients without many calories.

Is it okay to eat hummus every day for weight loss?

Yes, you can eat hummus every day as part of a balanced diet. Just be mindful of the portion size and the overall calorie intake for the day.

Can I use hummus as a salad dressing for weight loss?

Absolutely! You can thin out hummus with a bit of olive oil and lemon juice to make a healthy, protein-rich salad dressing.

How much hummus is a good serving size for weight loss?

A good serving size for weight loss is about 2-4 tablespoons of hummus. This amount provides enough protein and fiber to be filling without overloading calories.

What are some low-calorie ways to enjoy hummus?

Spread hummus on whole-grain toast, use it in wraps with lots of veggies, or dip fresh vegetable sticks in it. Avoid pairing it with high-calorie foods like chips for weight loss.

Hummus, when consumed in moderation and as part of a balanced diet, can be a delicious and nutritious addition to a weight loss plan. Its versatility, combined with its health benefits, makes it an excellent choice for those looking to maintain a healthy lifestyle while enjoying flavorful food.

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[marymargaretholland]

Perfect Pita Chips You only need a package of pita pockets, some olive oil, garlic salt, and garlic powder to make these tasty, homemade garlicky pita chips. 1 package pita pockets, 1 teaspoon garlic salt, 1 teaspoon kosher salt, 1 tablespoon garlic powder, 2 tablespoons olive oil