#hiddencheese

[monthms]

These Inside-Out Cheeseburgers are a delicious twist on the classic cheeseburger, with the cheese hidden inside the juicy beef patties. Cooking them in an air fryer results in a perfectly cooked burger with a crispy exterior and a gooey, melty cheese center.

Ingredients: 1 lb ground beef. 4 slices of cheddar cheese. Salt and pepper to taste. 4 hamburger buns. Condiments of your choice ketchup, mustard, mayonnaise, etc.. Lettuce, tomato, and onion slices optional.

Instructions: Get the air fryer ready by heating it up to 375F 190C. Cut the ground beef into 8 equal pieces. Make a thin patty about 4 inches in diameter out of each piece. On four of the patties, put a slice of cheddar cheese. Place one plain patty on top of each cheese-topped patty. Seal the edges to make a stuffed burger. Add salt and pepper to both sides of the stuffed burgers. Make sure there is space between the burgers when you put them in the air fryer basket. In the air fryer, cook the burgers for 8 to 10 minutes, flipping them over halfway through, or until they're done the way you like them. It's best to toast the hamburger buns in the air fryer for one to two minutes until they get a little brown. When the burgers are done, put them together with any condiments you like and any toppings you want, like tomato, lettuce, and onion slices. Let your Inside-Out Cheeseburgers cool down before you eat them.

Blake

[sinfullydesilicious]

Once in a while, we need to treat or pamper ourselves with fried foods, to lift our spirits and mood. So, I thought of having a cheat meal/day. It’s like our festival and special days, we rejuvenate with the festive mood and food. Now, it’s a similar moment after a long marathon of healthy recipes, we will feast ourselves with some goodies. After saying that, I came up with this recipe, which is a double dhamaka, 2 shots in 1 stone, a fried delight with hidden cheese in it..😍😍❤. I prepared Croquettes for this week’s recipe, stuffed with melting Mozzarella cheese and spiced up with Jalapeno chunks. When this fried delicacy is pulled apart, you’ll be enchanted to see the molten beauty of cheese inside oozing out. Here, I Indianised the croquettes by adding a dash of thick Green chutney and added tiny chunks of Jalapeno to the cheese stuffing to give an extra zing to the dish. If you are looking for an easy bite for your Eid get-together, kitty parties, birthday, anniversary parties, this Potato cheese croquette is a perfect choice.