#heathenbaker

[dduits87]

A week late, but here is last weekend's end result! A 54.5% Einkorn flour, 36.4% AP flour, and 9.1% Whole Wheat flour loaf. It came out with a great crumb and it stayed nice and soft on the inside most of the week! #wildyeastbread #wildyeast #sourdough #bakingfromscratch #baking #heathenbaker #einkornflour #einkornsourdough #einkorn https://www.instagram.com/p/CASGzMPj60Z/?igshid=1vwsovvq9qr89

[dduits87]

As this weekend's higher einkorn percentage loaf rests in the fridge overnight, here's last weekend's 40% einkorn flour, 60% AP flour and it was my first time playing around with einkorn! I loved the flavor of it, it complimented the tang of the sourdough process well! I may be hooked on einkorn, @jovialfoods! #bread #sourdough #einkornflour #einkornsourdough #einkorn #bakingfromscratch #fermentation #heathenbaker https://www.instagram.com/p/CAAA1NKjg3X/?igshid=fff8ldix3ikv

[dduits87]

Decided on a 54.5% Einkorn flour, 36.4% AP flour, and 9.1% Whole Wheat flour loaf for this weekend's sourdough bake! It's bulk fermenting right now to build up structure! I'm loving playing with @jovialfoods #einkornflour for the second time this weekend. I'll post last weekend's #einkornsourdough in a bit! #bakingfromscratch #sourdough #einkorn #wholewheat #heathenbaker #bakingissorcery #fermentation https://www.instagram.com/p/B__RpQGjoSK/?igshid=15g24gesfpg78

[dduits87]

About 2 weeks late, but I made another peach yeast water loaf while I was waiting for the peach yeast water sourdough starter to take off. It was a little wetter than I had planned, because this time I measured with a new kitchen scale I got as opposed to by volume. Didn't get as much ovenspring, but it tasted delicious!! #wildyeastbread #wildyeastwater #bakingissorcery #heathenbaker #heathensofinstagram #wildyeast #bakingfromscratch #baking #noyeastnoproblem https://www.instagram.com/p/B_t_zNPji8z/?igshid=yaiglbtzylml

[dduits87]

Crumbshot!! I was so busy enjoying int last night with our spaghetti and meatballs that I forgot to post what the loaf looked like on the inside! It tasted great!! Subtle sourdough nuances, though it wasn't really a sourdough. I'm excited for more baking adventures! #bakingfromscratch #baking #wildyeastbread #wildyeastwater #wildyeast #heathenbaker #hearthcraft https://www.instagram.com/p/B_AdYHjDZ96/?igshid=qfhhg0ezkyol

[dduits87]

I'm pretty proud of myself; I made wild yeast bread for the first time from scratch, using yeast I cultured from some peaches grown last year in my mom and her wife's garden. It feels like sorcery!! It was still cooling when I left for work, so I'll report taste and crumb tonight! #baking #bakingfromscratch #bakingissorcery #wildyeast #wildyeastbread #wildyeastwater #fermentation #heathenbaker https://www.instagram.com/p/B--pSU5DXUe/?igshid=1rvhu6x9b0ypk

[dduits87]

I also tried a hugely ballsy move and went full force into a 109% while wheat loaf...And it would have been perfect, too, if I hadn't left the oven at the preheat temp for the whole bake. 🤦‍♂️ Luckily, it only got a little over done on the bottom and top, (mostly bottom). However, if you cut off the thin crust on the bottom, it has been great all this week as toast and such. #bakingfromscratch #wholewheat #rookiemistake #sourdough #wildyeast #heathenbaker #abitoverdone https://www.instagram.com/p/CAjD3GzD3Sz/?igshid=141daopl8c1r3

[dduits87]

Gratuitous Crumbshot from one of the friends I gave a small heart loaf to! #crumbshot #bakingforfriends #sourdough #einkorn #bakingfromscratch #heathenbaker #gaybaker https://www.instagram.com/p/CAjCc2JDr-K/?igshid=czva72cik9n4

[dduits87]

Last weekend I made some small loaves from a big batch of Einkorn, AP, and Whole Wheat sourdough to give to a couple friends and coworkers. I'm still working on my scoring game, but not too shabby for using a pair of kitchen snips! #bakingfromscratch #sourdough #einkornflour #einkornsourdough #einkorn #heathenbaker #gaybaker #bakingforfriends https://www.instagram.com/p/CAjCASsDVej/?igshid=1eho7i7pokven

[dduits87]

I've made panzanella twice now with the little bit of leftover week old bread from my baking adventures, and it has been delicious both times!! It feels awesome to make homemade food from bread I baked from scratch. I'm cobbling together, testing and perfecting a recipe that Michael and I both love and I think I'm getting close. #sourdough #bakingfromscratch #panzanella #einkornsourdough #einkorn #heathenbaker https://www.instagram.com/p/CAUT5EmDxrz/?igshid=jgro39qdtcl1

[dduits87]

Sorry not sorry that this is becoming a bread-stagram of late. I present my first ever sourdough loaves!! Last week my sourdough starters that I had inoculated with the peach yeast water from my mom and her wife's backyard peaches were finally ready to bake with! I had split the original into two, one I was feeding with AP flour and one with Whole Wheat. I decided to split a 40% Whole Wheat flour and 60% AP flour loaf and bake half with one starter and half with the other, keeping all other factors the same! SCIENCE!! I got a better rise and oven spring out of the Whole Wheat flour, maybe because they were more juiced up? Both were delicious though, so I won. #wildyeastbread #sourdough #heathenbaker #wildyeast #bakingfromscratch #crumbshot #gratuitouscrumbshot #wholewheat https://www.instagram.com/p/B_1a7tnnQwH/?igshid=1ntocfuvkww90

[dduits87]

Waking up my starter again for some more bread this weekend!! Not sure what kind of bread I'm going to try now. I've got whole wheat flour, einkorn flour and some good ol' AP flour--any thoughts?? But first, homework! #wildyeast #wildyeastbread #sourdough #heathenbaker #wholewheat #einkorn #einkornflour #roadtorvt https://www.instagram.com/p/B_-heuoj60d/?igshid=jvrk29mc0y1r