#healthy vada recipe

[desicomidas]

No Fry Sabudana Vada

“Spinach and Tapioca Balls” Sabudana vada is a popular Indian snack that is loved by people of all ages. Made from soaked sabudana (tapioca pearls) and other ingredients, these deep-fried fritters have a crispy exterior and a soft, flavorful interior. This delightful snack can be enjoyed on its own or as part of a meal. With its crispy exterior and soft interior, it offers a burst of flavors and…

[mastercook]

These are classic South Indian recipes made with everyday ingredients.

1. Beetroot Dosa 2. Medu Vada  3. Gobi 65

[fungun-studio]

Maharashtra Vada Pav

[parveens-kitchen]

Dosai Vadai Sambar Breakfast

Untitled

[prestigeshop]

Revolutionizing Indian Cooking: The Air Fryer Advantage

Every Indian house is the epicentre of this endless rasa cooker a stove and the waves of spices fly from walls to walls. Over the years, it has enjoyed crispiness that came with pakoras, samosa, gulshan, and anything that has been through the fryer. But as more and more people start thinking about their health they develop methods on how to enjoy these much-loved flavors without the negatives. This is where the air fryer comes in – a kitchen appliance that will revolutionize the way people in India prepare their low calorie meals.

The Air Fryer: A Modern Marvel

According to McGuire, air fryers such as the Prestige Nutrifry Air Fryer point to a completely new method to consume tasty cooked foods, especially fried foods, but still be healthy. These space saving devices employ a modern hot air swirling mechanism of food preparation, imitating deep-fried meals’ crisp without using too much oil.

Health Benefits: Frying Without the Fat:

Air fryers are notorious for the greatly reduced amounts of oil that are used when cooking with the appliance. In normal deep fryers, people use cups of oil, but air fryers are able to get deep fried with just a tablespoon or the spray. This reduction in oil can lead to several health benefits:

Calorie Reduction: No exception, since air-fried foods require less oils, the calorie content of the foods shrinks thereby facilitating weight loss.

2. Lower Fat Intake: Less oil also means you are taking less of the saturated and trans fats that are not good for your heart.

3. Reduced Acrylamide Formation: Cooking at a lower temperature in an air fryer may also lower acrylamide in foods as this chemical is created in high-carb foods cooked at high heat such as deep frying.

Versatility in Indian Cooking

While the term "air fryer" might suggest a limited range of dishes, these appliances are surprisingly versatile, especially in the context of Indian cuisine:

A. Snacks and Appetizers: Offer lighter and more delicious versions of the standard snacks such as pakoras, samosas and vadas.

B. Main Courses: Bake a tandoori recipe chicken or fish, or make crisp vegetable recipes.

C. Desserts: To introduce healthy versions of the classic Indian desserts bring new and modified variations of the regular indulgence like the Gulab Jamun or Jalebi.

D. Reheating: Leftover rotis and naans can also be revived and tasted as fresh as new again through using the air fryer.

Convenience and Time-Saving

In today's fast-paced world, the air fryer offers several conveniences:

Quicker Cooking Times: This means that air fryers more often cook food in shorter time than a normal oven, which makes it perfect for any household.

2. Easy Cleanup: The bottom of most air fryer baskets is non-stick and dishwasher safe, so you really don’t need to spend so much time cleaning after cooking.

3. Energy Efficient: They can heat food at a lesser rate than full-sized ovens and this may lower electricity charges.

Nutritional Preservation

While deep frying strips foods of vitamins and nutrients, air frying can help food maintain much of its nutrient value. This is especially the case when preparing vegetables as with this consideration you can be assured that your food not only looks good but also has the required nutrition factor.

Environmental Impact

By using less oil, an air fryer is also an environmentally friendly appliance. This’, of course, leads to fewer cases of disposal of used cooking oil, which is dangerous to the environment if neglected.

Adapting Traditional Recipes

Air fryer usage makes cooking lots of fun, especially when you try out Indian-style recipes. Here are a few tips for adapting your favorite dishes:

A. Marination is Key: Especially for meats and vegetables, it is always good to marinade so that the juices are sealed in.

B. Light Oil Coating: A very thin layer or overspray will yield that golden brown which is much desired by many.

C. Adjust Cooking Times: Stir Fry in air fryer for instance, takes less time as other conventional methods, thus, ensure check on your food in order not to burn it.

The Prestige Nutrifry: A Standout Option

If you are planning to buy an air fryer for your Indian kitchen then the Prestige Nutrifry should be your best bet. Given it has a 4.5-liter tub, it is ideal for serving a large family a meal. There is the smart airflow technology which makes the food to be cooked evenly while the versatility enables it to be used as a baker, griller and roaster in addition to air fryer.

Conclusion

The air fryer is not just a new appliance to add to our kitchen; It’s our ticket to healthier foods without trading taste for nutrition. While experimenting with our mouth-watering cuisines has become a great way to make them healthier we still have to find ways of living a healthy lifestyle than having a wide range of sweet and inviting meals such appliances are of great importance.

When it comes to the Indian cuisine, there are so many foods, desserts and snacks available, which can make for health-conscious consumption when using an air fryer. You could have a desire to cook healthier, use less oil, or experiment with a new appliance – an air fryer may just be the solution for each of those cases.

Looking ahead, there is much to look forward to as to how technologies like air fryers will define our cooking processes further, to help we enjoy the meals we love in much more healthy and convenient ways. The possibility is endless – and tasty – as can be evidently inferred by the air fryer, one of the latest inventions in Indian cooking.

[shyalis]

Best Quality Dhuli Urad Dal – Premium Taste & Nutrition Guaranteed

Shyalis is committed to offering only the best quality dhuli urad dal, a staple ingredient in many traditional recipes. Known for its nutritional value and versatility, our dhuli urad dal is sourced from premium farms where it is carefully harvested and processed to ensure purity and freshness. This lentil is an essential component in a variety of dishes across Indian cuisine, from dal makhani to idlis and dosas, offering a smooth texture and rich flavour that elevates the taste of any meal.

What sets our dhuli urad dal apart is the meticulous process we follow to bring you the finest product. After harvesting, the lentils undergo a thorough cleaning and husking process to remove impurities and the outer black layer, leaving behind the white, polished lentil that is perfect for cooking. Our high standards in quality control ensure that each batch of dhuli urad dal meets strict criteria for cleanliness, uniformity, and taste. The result is a product that not only enhances the flavour of your meals but also contributes to a healthy diet.

Urad dal is known for its high protein content, making it a valuable addition to vegetarian and vegan diets. Rich in fiber, it promotes digestion and helps regulate blood sugar levels, making it an excellent choice for those looking to maintain a healthy lifestyle. Our best-quality dhuli urad dal is packed with essential nutrients, including iron, calcium, and potassium, making it a great source of energy and overall well-being.

At Shyalis, we prioritize freshness, which is why our dhuli urad dal is carefully packaged to retain its natural flavour and nutritional value. The lentils are packed in airtight containers, ensuring that they stay fresh for longer and are protected from moisture and contaminants. This attention to detail ensures that when you buy from Shyalis, you are getting the highest quality product available on the market.

Cooking with Shyalis dhuli urad dal is a delightful experience, as it's smooth texture and mild flavor complement a wide range of spices and ingredients. Whether you're preparing a simple dal or a more elaborate dish like vadas or dosas, our dhuli urad dal cooks to perfection, absorbing the flavours of the spices and other ingredients you use. It also cooks relatively quickly compared to other lentils, making it a convenient option for busy households.

In addition to its culinary uses, dhuli urad dal also holds a special place in Ayurvedic practices, where it is known for its ability to balance the body's energy and improve digestion. Its natural properties are said to help in strengthening muscles and bones, further highlighting its importance in a balanced diet.

At Shyalis, we believe in providing our customers with the best ingredients for their kitchens. Our commitment to quality and freshness ensures that every pack of dhuli urad dal you purchase is of the highest standard, perfect for preparing nourishing and delicious meals. When you choose Shyalis, you're choosing a brand that values tradition, nutrition, and exceptional taste.

Explore our full range of premium quality lentils and other food products at Shyalis and experience the difference in taste and quality with every bite. For more information, visit us at https://shyalis.com/product/urad-dhuli-dal/ 

[we-the-chefs]

Food Home Made Food Near Me: The Best Local Spots for Homemade Goodness

Why Choose Homemade Food in Gurgaon?

Homemade food has a unique charm. It’s wholesome, flavorful, and crafted with care — something that’s hard to find in restaurant dishes. Local homemade food options cater to those who crave a touch of home in their meals, prioritizing quality ingredients, authentic recipes, and a healthy approach to cooking.

The Best Local Spots for Homemade South Indian Food in Gurgaon

Chef Akhilesh Raj’s South Indian Delights

Location: Gurgaon

Specialties: Dosa, Idli, Vada, Sambar, Coconut Chutney

Chef Akhilesh Raj serves authentic South Indian food, perfect for anyone searching for “South Indian food near me in Gurgaon.” From the classic dosa with fresh coconut chutney to flavorful sambars, each dish offers a taste of traditional South Indian cuisine. The food is not just fresh but also carries the warmth and comfort of homemade preparation.

Homemade Food Co.

Location: Multiple locations in Gurgaon

Specialties: Home-style meals across regional cuisines, including North and South Indian options

A go-to spot for those searching for “home made food,” Homemade Food Co. offers an extensive range of dishes, including daily specials that mimic what you’d have at home. They emphasize freshness and locally sourced ingredients to make every meal nutritious and flavorful.

We The Chefs: Authentic Home Food Delivery

Location: Gurgaon (Delivery Available)

Specialties: Regional specialties from different parts of India, including Bengali, South Indian, and North Indian options

“We The Chefs” is a top choice for home-cooked food lovers, with a team of chefs who craft meals with the love and care found only in homemade dishes. They offer a rotating menu that includes South Indian classics like rasam, curd rice, and payasam, as well as home-style North Indian curries.

Benefits of Choosing Local Homemade Food Delivery

Opting for homemade food delivery provides several benefits:

Healthier Options: Homemade food tends to have less oil, preservatives, and artificial flavors.

Taste of Home: Enjoy comforting meals that feel like they’re cooked just for you.

Support Local Chefs: Many homemade food delivery services are run by local chefs who bring authentic regional flavors to your plate.

Ordering Homemade Food Online in Gurgaon

With a variety of options to choose from, ordering “home made food” online has become a hassle-free way to enjoy a good meal. Most services offer easy online ordering, so you can find South Indian food near me in Gurgaon with a few clicks and have your meal delivered hot and fresh to your doorstep.

[pnp-pujanpujari]

Navratri 2024: Best Fasting Practices – What we can eat and When to Break the Navratri Fast

Navratri, the festival celebrating the divine feminine, is a time for devotion, prayer, and observance of traditional fasting practices. Fasting during Navratri not only has spiritual significance but also purifies the body and mind. Understanding what you can eat and when to break your fast can make the experience more meaningful and manageable. In this guide, we will cover the best fasting practices, foods to consume during Navratri, and the appropriate time to break the fast.

What to Eat During Navratri Fast

Navratri fasting involves avoiding certain food groups while embracing specific ingredients that are deemed pure and sattvic. Here's a detailed look at the best fasting practices and what to eat during this auspicious period:

Fruits and Dairy Products: Fruits are a staple for those fasting during Navratri. You can consume a wide variety of fresh fruits, as they provide essential nutrients and keep you energized. Dairy products like milk, yogurt, and paneer are also allowed. Lassi or buttermilk can be refreshing options.

Non-Grain Flour: During Navratri, traditional grains like wheat are avoided, and flours such as buckwheat flour (kuttu ka atta), water chestnut flour (singhara atta), and amaranth flour (rajgira atta) are commonly used. These flours are used to make rotis, puris, and even pancakes that are suitable for fasting.

Sattvic Vegetables: Root vegetables like potatoes, sweet potatoes, and colocasia (arbi) are considered permissible during the fast. You can use these ingredients to make delicious dishes like aloo sabzi, sabudana khichdi, or roasted sweet potatoes. Avoid vegetables like onions and garlic as they are considered tamasic.

Sabudana (Tapioca Pearls): Sabudana is a popular ingredient for Navratri fasting. Sabudana khichdi, made with tapioca pearls, peanuts, and spices like cumin, is not only delicious but also provides ample energy. Sabudana vada is another popular dish.

Nuts and Seeds: Dry fruits such as almonds, cashews, raisins, and walnuts are allowed during Navratri fast. You can eat them as snacks or use them in various dishes. Peanuts are also commonly used and add a great crunch to different recipes.

Spices and Rock Salt: Common spices like turmeric, red chili powder, and regular salt are restricted during Navratri. Instead, you can use cumin, black pepper, green chilies, and rock salt (sendha namak), which are permissible and add flavor to your dishes.

Beverages: Hydration is essential during fasting. Apart from water, you can also drink herbal teas, lemon water, and milk-based drinks to stay hydrated and energized. Coconut water is another refreshing drink to consider.

When to Break the Navratri Fast

Navratri fasts can be observed for a day, a few days, or throughout the nine-day period. The timing of breaking the fast depends on personal preference and the customs followed in one's family or community. Typically, people break their fast on the eighth or ninth day, also known as Ashtami or Navami.

Breaking the Fast:

Kanya Puja Ritual: Many devotees break their fast on Ashtami by performing the Kanya Puja ritual, where nine young girls representing the nine forms of Goddess Durga are worshipped. They are served a traditional meal that includes halwa, puri, and chana. After this ritual, the devotees also consume the meal and conclude their fast.

Evening Aarti: Some people prefer to break their fast after the evening aarti, following the final prayers for the day. This time is considered auspicious, and the devotees often break their fast with sattvic food, including fruits, milk, and light dishes.

Tips for a Healthy Navratri Fast

Stay Hydrated: Drink plenty of water, coconut water, or herbal tea throughout the day to stay hydrated.

Avoid Fried Foods: While puris and vadas are popular, it’s advisable to avoid excessive fried foods, especially if you are fasting for the entire nine days, to maintain energy levels.

Eat Balanced Meals: Incorporate a balance of carbohydrates, proteins, and healthy fats to ensure that your body gets all the necessary nutrients.

If you are looking for the right puja items, astrology services, or online pandit booking during Navratri, pujanpujari.com is here to assist you. Our website offers a wide range of customized puja packages to make your Navratri celebrations more meaningful and convenient. Whether you need guidance on a thematic Golu display or require expert astrology services, we provide everything you need for a spiritually enriching experience. Explore our collection of puja items and make your Navratri festivities truly special with PujaNPujari.

[twobrothersfood]

Diversity of Morning Indian Breakfasts: Exploring Flavours, Traditions, and Health Benefits

In the rich tapestry of Indian cuisine, breakfast holds a special place. It is not just a meal; it is a celebration of flavors, traditions, and health. From the bustling streets of Mumbai to the serene villages of Kerala, the morning Indian breakfast is a reflection of the country's cultural diversity and culinary excellence. In this comprehensive guide, we will take a journey through the vibrant landscape of morning Indian breakfasts, delving into the myriad dishes, ingredients, and rituals that make them so special.

Introduction to Morning Indian Breakfasts Morning Indian breakfasts are as diverse as the country itself. They vary from region to region, reflecting local ingredients, climate, and culinary traditions. Despite this diversity, there are some common themes that unite them – a focus on freshness, flavor, and nourishment.

The Role of Breakfast in Indian Culture In Indian culture, breakfast is not just about satisfying hunger; it is a time for bonding with family, sharing stories, and starting the day on a positive note. Many Indian households follow the tradition of preparing elaborate breakfast spreads, especially on weekends and festive occasions.

Regional Varieties of Morning Indian Breakfasts

North India: In North India, breakfast often includes hearty dishes like parathas, chole bhature, and aloo puri. These dishes are typically served with spicy pickles, chutneys, and yogurt.

South India: South Indian breakfasts are famous for their light and healthy offerings such as idli, dosa, and upma. These dishes are usually accompanied by coconut chutney, sambar, and a variety of spicy powders.

West India: The breakfast fare in West India is influenced by Gujarat, Maharashtra, and Rajasthan. Favorites include dhokla, poha, and the iconic vada pav. These dishes are often enjoyed with a cup of hot chai or filter coffee.

East India: East Indian breakfasts feature dishes like litti chokha, chhena poda, and pitha. These dishes showcase the unique flavors and ingredients found in the eastern states of Bihar, West Bengal, and Odisha.

Ingredients That Define Morning Indian Breakfasts

Grains: Grains like rice, wheat, and millets form the foundation of many Indian breakfast dishes. They provide energy, fiber, and essential nutrients.

Spices: Spices such as turmeric, cumin, and mustard seeds are used abundantly in Indian cooking. They not only add flavor but also have medicinal properties.

Vegetables: Fresh vegetables like tomatoes, onions, and green chilies are often used to add color, texture, and nutrition to Indian breakfasts.

Dairy: Dairy products like yogurt, buttermilk, and paneer are integral to many Indian breakfast recipes. They provide protein, calcium, and probiotics.

Health Benefits of Morning Indian Breakfasts

Nutritional Balance: Indian breakfasts are designed to provide a balance of carbohydrates, protein, and fats, ensuring sustained energy levels throughout the day.

Rich in Fiber: Many Indian breakfast dishes are high in fiber, thanks to the use of whole grains, lentils, and vegetables. Fiber promotes digestion, regulates blood sugar levels, and prevents constipation.

Antioxidant-Rich: Spices like turmeric, ginger, and garlic used in Indian cooking are rich in antioxidants, which help protect the body against oxidative stress and inflammation.

Gut Health: Fermented foods like dosa, idli, and dhokla are common in Indian breakfasts. These foods promote gut health by supplying beneficial bacteria to the digestive system.

Tips for Making Healthy Indian Breakfasts at Home

Plan Ahead: Plan your breakfast menu in advance and stock up on essential ingredients like grains, spices, and vegetables.

Experiment with Flavors: Don't be afraid to experiment with different spices, herbs, and condiments to create unique flavor combinations.

Include Protein: Incorporate sources of protein like lentils, beans, and dairy products into your breakfast dishes for added satiety and nutrition.

Balance Your Plate: Aim for a balanced plate that includes carbohydrates, protein, fats, and plenty of colorful vegetables.

In conclusion, morning Indian breakfasts are not just about sustenance; they are a celebration of life, community, and tradition. Whether you're savoring a plate of piping hot idlis in Chennai or relishing a plate of crispy parathas in Delhi, each bite is a reminder of the rich tapestry of flavors that make Indian cuisine so special. So, the next time you sit down for breakfast, take a moment to appreciate the culinary journey that has brought these delicious dishes to your plate.

Read more: 7 Best Healthy Breakfast For Weight Gain- Guide 2024

[diabetesreversalprograminindia]

Best North Indian Breakfast for Diabetes

This article is originally published on Freedom from Diabetes website, available here. North Indian Include various regions like, Haryana, Bihar, Jammu & Kashmir, Punjab, Himachal Pradehs and Uttar Pradesh. These regions has collection of recipes. From these recipe we have special collection of diabetic friendly recipes. So diabetic peoples can eat with without worry.

Dahi vada: This is the popular food item from the north india. It consists of fried lentil dumplings that are dunked in yogurt. This is then garnished with coriander and spicy tamarind chutney. This FFD style Dahi Vada recipe, as we use vegan curd in it. The tamarind chutney is made using dates and not sugar. We have not use sugar here.

Rajma Tikki This is a beautiful North Indian Breakfast recipe. These tikkis are prepared from kidney beans (rajma), boiled potatoes, crushed bread, and spices. FFD style rajma Tikki includes useful seeds like Magaz and almond milk both of which are a good addition. Cutting the potatoes from it reduces the carb content too.

Galauti Kebab This kebab originated in Lucknowi Nawab's kitchen. Galauti means 'the thing that melts in the mouth". They are prepared from minced mutton a non-vegetarian dish. But here we are going to prepare a completely vegan dish made up of black chickpeas.

Besan Chilla This is a popular pancake from North India that is prepared and made from Bengal gram flour. It is not only healthy and tasty but simple to prepare.

Stuffed Puri Puri can also be called an Indian flatbread that is paired with different types of curries. It can be made by stuffing it too. Stuffed puri is a great breakfast option. FFD suggests the usage of emmer wheat flour to make it more healthy. We also suggest shallow frying to reduce the oil content.

These breakfast item's recipes are here, please go through this Link. Healthy Eating, Happy Living! Also please connect with me on my website, Facebook page, and YouTube if you want to stay in touch or give me any feedback!

[foodwada]

Rajasthani Kanji vada drink 1 healthy recipe kaise banaye:

० आज आप जानेंगे Rajasthani Kanji vada drink जो कि एक राजस्थानी मारवाड़ी ड्रिंक है जिसे त्यौहार पर खूब बनाया जाता है यह स्पे��ल ड्रिंक बहुत स्वादिष्ट होती है और इसकी खासियत है इसका खट्टा मीठा पानी और इसमें शामिल वड़े जो आपके मुंह में कई फ्लेवर्स का एक बस्र्ट देते हैं यह ड्रिंक स्प्रिंग की शुरुआत से ही बनाई जाती है और होली पर ठंडाई के साथ-साथ इसे भी पेश किया जाता हैं। ० इसकी कांजी को पहले कुछ समय…

[arusuvaikitchen]

Exploring the Authentic Flavors at a Tamil Restaurant in Mississauga: A Veggie Delight

Mississauga, a vibrant and diverse city, is a haven for food enthusiasts. The city's culinary scene is a melting pot of global flavors, and among the gems, Tamil cuisine shines brightly. For those seeking an authentic Tamil dining experience, especially vegetarians, there are exceptional veg restaurants in Mississauga that cater to the taste buds with traditional South Indian flavors.

Discovering Tamil Cuisine

Tamil cuisine, originating from the southern part of India, is known for its rich and diverse flavors. It’s a symphony of spices, herbs, and fresh ingredients that create a culinary experience unlike any other. A Tamil restaurant in Mississauga offers a gateway to this vibrant world of flavors. From aromatic sambar to crispy dosas, every dish tells a story of tradition and culture.

Why Choose a Tamil Veg Restaurant in Mississauga?

Authenticity: Tamil restaurants in Mississauga pride themselves on maintaining the authenticity of their recipes. The dishes are prepared using traditional methods and ingredients, ensuring that every bite transports you to the heart of Tamil Nadu.

Variety: Vegetarians are in for a treat. The menu at a Tamil veg restaurant in Mississauga is extensive, offering a wide range of dishes that cater to different tastes. Whether you're in the mood for a hearty meal or a light snack, there's something for everyone.

Health Benefits: Tamil vegetarian cuisine is not only delicious but also nutritious. The use of lentils, vegetables, and spices like turmeric and cumin makes these dishes wholesome and healthy. It's a great way to enjoy a meal that’s both satisfying and good for you.

Must-Try Dishes at a Tamil Veg Restaurant

When you visit a Tamil veg restaurant in Mississauga, there are a few dishes that you simply must try:

Dosa: This crispy, thin pancake made from fermented rice and lentil batter is a staple. Served with coconut chutney and sambar, it’s a delight with every bite.

Idli: Soft, fluffy steamed rice cakes that are light and healthy. Perfect for breakfast or as a snack, idlis are typically served with an array of chutneys and sambar.

Vada: A savory doughnut-shaped fritter made from lentils, vadas are crispy on the outside and soft on the inside. They are an excellent accompaniment to any meal.

Thali: For those who want to sample a bit of everything, a Tamil thali is the way to go. It’s a platter that includes a variety of dishes like rice, curries, vegetables, papad, and dessert, offering a complete meal experience.

Rasam: This tangy and spicy soup made from tamarind, tomatoes, and a blend of spices is a perfect appetizer or a side dish.

Finding the Best Tamil Veg Restaurant in Mississauga

With the rising popularity of Tamil cuisine, several restaurants have established themselves as favorites among locals and visitors alike. When choosing a Tamil veg restaurant in Mississauga, look for places that have excellent reviews and a reputation for serving authentic dishes. Pay attention to the ambiance and the hospitality, as these are integral parts of the dining experience.

Conclusion

Exploring Tamil cuisine at a veg restaurant in Mississauga is a culinary adventure you don’t want to miss. Whether you are a seasoned fan of South Indian food or a curious foodie looking to try something new, the rich flavors and vibrant dishes of Tamil Nadu will leave you craving for more. So, next time you're in Mississauga, step into a Tamil restaurant and embark on a flavorful journey that celebrates tradition, taste, and health.

[yesastradairy]

Akshatham: Home of Dosa Delights in Chennai

When it comes to South Indian cuisine, dosas hold a special place in the hearts of food lovers. Crispy, golden, and deliciously versatile, these rice and lentil crepes have captured the taste buds of many. Nestled in the vibrant city of Chennai, Akshatham has emerged as the go-to destination for dosa aficionados. Here’s why Akshatham is not just another dosa spot, but a culinary haven for those seeking the perfect blend of tradition and innovation.

Idly dosa restaurant Chennai

A Rich Heritage of Flavors

Akshatham isn't just a restaurant; it’s a journey through the rich culinary heritage of South India. Every dosa served here is a testament to time-honored recipes passed down through generations. The chefs at Akshatham take immense pride in maintaining the authenticity of traditional dosas while also exploring contemporary twists.

The Dosa Menu: A Symphony of Choices

One of the standout features of Akshatham is its extensive dosa menu. From classic favorites to creative innovations, there’s something for everyone. Here are a few must-try options:

Masala Dosa: A classic choice, featuring a perfectly spiced potato filling enveloped in a crispy dosa.

Pesarattu Dosa: Made with green gram batter, this dosa is both nutritious and flavorful, often paired with ginger chutney.

Cheese Burst Dosa: For those who love a modern twist, this dosa is filled with gooey cheese, offering a delightful blend of textures and flavors.

Ragi Dosa: A healthy option made with finger millet, perfect for those looking to enjoy a guilt-free meal.

Idly dosa restaurant Chennai

Chocolate Dosa: A sweet surprise, this dessert dosa filled with chocolate is a hit among kids and adults alike.

Beyond Dosas: A Complete Culinary Experience

While dosas are the star of the show, Akshatham offers a wide array of South Indian delicacies. From fluffy idlis and vadas to aromatic biryanis and tangy tamarind rice, the menu caters to all palates. Don’t miss out on their signature chutneys and sambar, which perfectly complement each dish.

A Cozy Ambiance

The ambiance at Akshatham is designed to make you feel at home. The décor reflects the rich cultural heritage of South India with warm lighting, traditional art, and comfortable seating. Whether you’re dining with family, friends, or enjoying a solo meal, Akshatham provides a welcoming atmosphere.

Commitment to Quality and Hygiene

In today’s world, food safety and hygiene are of paramount importance. Akshatham adheres to the highest standards of cleanliness and quality. Each ingredient is carefully sourced, ensuring that every dish is not only delicious but also safe to eat.

A Hub for Food Enthusiasts

Akshatham has become a hub for food enthusiasts in Chennai. Regular patrons often engage in conversations about their favorite dosas and share recommendations with newcomers. The restaurant also hosts events like dosa-making workshops and food tasting sessions, fostering a community of like-minded food lovers.

Idly dosa restaurant Chennai

Visit Akshatham Today!

Whether you're a lifelong dosa lover or a curious foodie, Akshatham promises an unforgettable dining experience. Located in the heart of Chennai, it’s the perfect place to indulge in the diverse and delightful world of dosas. Come, savor the flavors, and become a part of the Akshatham family.

Address: U-8/2, 4th main road, Chennai 600040

Opening Hours: 6:00     

Contact: 9840037106

Explore the true essence of South Indian cuisine at Akshatham – where every dosa tells a story, and every meal is a celebration.

[harik999]

Delicious Sambar Masala Recipe with Suhana Sambar Masala 

Do you know about the origins of Sambar? This lentil-based stew prepared with vegetables, tamarind, and spices was introduced in Tamil Nadu during the Marathi reign in Tanjore and can be found throughout South India. Having a tangy and savoury taste, sambar goes well with rice, dosa, idli, upma, vada, etc. It’s rich in protein, and you can have it for breakfast, lunch, and dinner, making you feel satiated. You can make an authentic sambar with the right spices at home. If you can’t, here’s an easy way to make sambar – through Suhana Masala. Here’s how you can make traditional South Indian sambar at home easily!  

How do you make a sambar using the traditional South Indian method? 

List of the ingredients needed for making authentic sambar  

Here’s what you need to make sambar:  

Toor dal – 1 cup   

Vegetables of your choice – shallots, drumstick, potato, capsicum, broad beans, ladies finger, cut into broad pieces (you can add any one of these with shallots to make sambar)  

Tamarind pulp – 1 cup (soak a lemon-sized tamarind in hot water and extract the pulp)  

Suhana sambar masala – 2 tablespoons  

Oil, mustard seeds, hing, dry red chillies, and curry leaves for tempering.   

Water and salt as required  

Jaggery – 1 tablespoon (optional)  

Coriander leaves (optional)  

Step-by-step sambar recipe with Suhana sambar masala   

Add toor dal and vegetables of your choice to a pressure cooker and cook for four to five whistles.   

Meanwhile, peel the shallots. In a kadhai, add oil and fry the shallots. Once cooked, add the tamarind pulp and let it cook for some time until the shallots become soft. Ensure to cook this on simmer mode. If you do this on high flame, the tamarind pulp may become thick in no time, and it might affect the taste of your sambar.   

Once your toor dal and vegetables are cooked, add the mashed lentils and vegetables to the tamarind pulp and shallots mix, with Suhana sambar powder and jaggery, with salt and let it boil for 10 minutes.   

You can also cook the vegetables directly in the tamarind pulp, but this may take a while. So, if you are on a time crunch, just use a pressure cooker!  

Add water if your sambar is thick. If not, add oil and mustard seeds in a small frying pan. After they splutter, add hing, curry leaves and dry red chilly. Add this to your sambar and turn the stove off.   

Authentic South Indian sambar is ready with a Suhana mix in no time!   

Serving Suggestions   

Serve it hot with rice, idli, or dosa. If eaten with rice, adding ghee or sesame oil may enhance the sambar taste! You can garnish with coriander leaves before serving. However, it’s entirely your choice, as the taste does not alter with coriander, but this will give off a wafting aroma!   

Health benefits of spices and herbs used in Suhana sambar masala  

Suhana sambar masala has no added preservatives or MSG, making it completely safe to consume. Turmeric in the masala acts against inflammation in the body and reduces infections and allergic reactions. Cumin and fenugreek aid in digestion, regulate blood sugar levels and promote healthy blood circulation. You can add sambar to your daily diet, and it’s highly nutritional. Protein-packed lentils and vegetables like shallots will help your body cool down during summer!   

Here’s to making delicious sambar at home with Suhana! You can get this from our website.   

FAQs  

Can I use other types of lentils instead of toor dal?  

You can also add moong dal to sambar, but this may alter the taste of sambar a bit. Or you can use both, depending on your choice!  

Is it necessary to use tamarind pulp, or can I substitute it with something else?  

Tamarind pulp is necessary to make sambar. If you don’t use tamarind, add local tomatoes instead of apple tomatoes for a tangy flavour.   

What vegetables can I add to the sambar?  

To your sambar, add potato, drumstick, raw mango, broad beans, carrot, capsicum, radish, pumpkin (white and red), and shallots.   

[subikshafoods]

Embrace South Indian Flavors: Unlocking the Secret to Perfect Idli and Dosa

Embracing South Indian flavours, and unlocking the secret to the perfect Idli Dosa Batter Madurai involves traditional techniques, quality ingredients and attention to detail. I am glad to welcome you all to this blog. In this blog, we will discuss how to achieve the true taste of South India.

Quality products: Start with high-quality ingredients. Choose good quality rice, urad (sugarcane) and fenugreek seeds. The right combination of these ingredients is important for the texture and taste of idli and dosa.

Rate and soak: Follow the correct ratio of rice and urad dal to the vada. Soak rice and dal separately. Some recipes contain fenugreek seeds, which improve the fermentation process.

Grinding Technique: Grind soaked rice and urad dal separately. Use less water while grinding to achieve a thick and smooth dough. The batter should have a slightly coarse texture for dosa and fine for idli.

Fermentation: Allow the dough to ferment naturally. Fermentation is an important step that gives idlis their distinctive taste and fluffiness and dosas a slight sourness. Ferment the batter in a warm place for best results.

Temperature and Time: Pay attention to the temperature during fermentation. The optimum temperature is around 25–30°C (77–86°F). Fermentation time can vary but is usually 8–12 hours. The amount of dough should double.

Consistency of Batter: The consistency of the batter is important. It should be thick enough to scoop for idlis and spread for dosas. Adjust the consistency by adding water if necessary.

Salt and Oil: Add salt to the batter before making idli or dosa. It helps control the fermentation process. Some recipes call for adding a little oil to the batter for a smoother texture in the dosas.

Cooking Technique: For idlis, steam the batter in idli moulds until they are fluffy and cooked. For dosas, heat a flat griddle or tawa, spread a ladle of batter thinly and cook until crisp. Use a circular motion to spread the batter evenly.

Accessory: Serve idlis and dosas with traditional South Indian accompaniments like coconut chutney, sambar and different types of chutneys. These sides also complement the flavours and textures of the idli and dosa.

Practice and Patience: Achieving the perfect idli and dosa takes practice. Be patient with the fermentation process and cooking techniques. As you gain experience, you’ll learn to adjust the batter consistency and cooking time to your liking.

Variations and innovations: While mastering traditional recipes, feel free to experiment with variations and innovations. For a unique taste, add ingredients like ground vegetables, herbs or spices to the batter.

By following these tips, you can embrace authentic South Indian flavours and unlock the secret to the perfect Idli Dosa Batter Madurai. Enjoy the delicious and healthy benefits of these classic dishes in the comfort of your home.

Find us inside Subiksha Foods at No 110 A, Bypass Road, Bethaniyapuram, Opp Babu Sharkar Marriage Mahal, Madurai — 625016, or call us at +91 80567 44906. You will be able to browse our website at https://subikshafoods.in/ for details.

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