#happy pedro hours virtual bar

[happypedrohours]

Bartender Sara! 🖤

Could you kindly mix me up a mocktail that I can enjoy with Ezra please?

Something tells me I'll want to remember my encounter with him... 😜

Thankies & love you! 🖤

Jett!!! 😃

Ok.. not gonna lie. This was really hard because for Ezra I had everything lined up with alcohol.. 😂

But anyway, these days I saw a post on your blog about a little something that you are planning for Ezra who may or may not involve bees... so just for you, here you go....

- Bee's Knee Cocktail -

1 oz rosemary honey simple syrup

½ lemon

sparkling water

ice

Mix water and honey in a pot, cooking over a low heat until combined, and then add a sprig of rosemary to steep. To a lowball glass or a small drinking glass, add ice until ¾ of the way full. Add the rosemary honey syrup when cool and squeeze the juice from ½ a lemon. Top with sparkling water until glass is full and then stir to combine. If desired, garnish with a rosemary sprig or lemon slice. Enjoy! 😊

Maybe this little mixture can spark the Muses? 😆 Hope you like it, anyway... ☺️ Thank you for your order! ✨💖✨

[gregkatepetegowest]

The Best Of Santa Fe + Madrid + Albuquerque

Where to begin with Santa Fe?! This has been our favorite stop of the trip so far. Actually, New Mexico overall has been a huge highlight. The scenery has been incredible, the food, THE MARGS! We both agreed we could totally live in Taos or Santa Fe. Anyway, our Air BnB was right on the edge of the historic downtown area so we were able to walk everywhere we wanted to go for the two days we were in town. The city is rich in New Mexico history and, much like Taos, we are already anxious to plan a longer trip back.

We rolled into town around 5 pm and took Greg for a spin. We were all pooped from our hike in Taos earlier that day. Our Air BnB was located directly across the street from Cross Of The Martyrs and Fort Marcy. Awesome little walk with lots of plaques and signs to read. We saw lots of little lizards zipping back and forth across the path in front of us which had Greg very interested.

After our dog walk we left Greg to nap and walked down to the plaza to search for dinner. We found an awesome spot called the Plaza Café which we had seen good reviews for. While we wanted for our table, we popped next door to a second story patio bar called The Thunderbird Bar & Grill for a quick margarita. The margs were delicious and we were sad we didn’t get a chance to go back for another one before we left town. As some of you may or may not know, things got a tad out of hand with margs and Mexican/New Mexican food during our time in New Mexico. Pete more so than myself. Virtually every dinner he had included layers of cheese and beans. He went all in and his stomach paid the price. By our last day in New Mexico, Pedro was trying to convince me to get salads from Whole Foods for dinner.

Most of our time in Santa Fe was spent walking around with Gregor exploring, shopping, eating and drinking margs. I proudly attended an 8am spin class, which Pete chose not to attend due to unstable stomach conditions. Our last night in Santa Fe, we hit up Meow Wolf; a large-scale immersive art installation funded by George R. R. Martin in an old abandoned bowling alley. Really cool experience. If you are into psychedelic drugs, you would love this place (and possibly have a panic attack and die in there). We did not do said drugs and we still had an absolute blast. After Meow Wolf, we had dinner reservations at The Shed. This restaurant has been a staple in Santa Fe since 1953 and serves up “Creative New Mexican Cooking.” They don’t take reservations, so we had to stand in line when they opened earlier that day to try to get our name on the list for dinner. We arrived just before 11 am (when they opened) and the line was already fairly long so we almost canned it entirely. So glad we didn’t, because we were able to get on the list and our dinner was FANTASTIC. Another plate of cheese and beans for Pete (extra spicy this time). I went for the sautéed fish tacos. Highly recommend eating here if you are in Santa Fe.

The next morning, we woke up and strolled around the plaza and did a bit more shopping and then headed to La Choza for lunch for one last marg/Mex combo. La Choza is another place I would highly recommend if you are in the Santa Fe area. It is The Shed’s sister restaurant and allegedly has the best tacos in town. After lunch, we took the scenic route to Albuquerque, traveling down the Turquoise Trail and passing through the town of Madrid. Madrid is one of the coolest little towns I have ever visited. Originally a mining town, Madrid is now basically a hippie/artist commune with a couple divey bars and restaurants. The town just sort of pops up in the middle of the desert. We strolled through the shops and bought some art and then grabbed a drink and listened to some live music at the famous Mine Shaft Tavern and Cantina. Just before leaving Madrid, I popped into Shugarman’s Little Chocolate Shop and soo glad I did. The owner, Harvey, was so cool and the chocolate is unreal. FYI - THEY SHIP. Totally worth the money and you’re supporting a small business owner. WIN WIN!

From Madrid, we had just under an hour drive to Albuquerque. We were just staying the night to break up what would already be a long drive the next day to the Grand Canyon, so our time in Albuquerque was mostly uneventful. We had dinner/drinks at Sawmill Market, a hip food court warehouse-like space that housed food/cocktail/sweets/juice/etc. vendors. I saw approx. ten different women wearing tube tops and am wondering if they are making a comeback? If you are visiting Albuquerque it is probably best to get some local fashion tips from someone who knows the area. Overall, we weren’t overly impressed, but we also didn’t really know what to do/what to look for and were tired from a busy day. We did go to a CycleBar spin class before hitting the road to AZ the next morning. That was fun because I hadn’t been to a CB studio since March 2019. Pete did not win first place like he usually does in those classes and that made me happy.

Next update coming from The Grand Canyon, AZ

[jessicakehoe]

Here Are All the Virtual Workshops Muji Canada is Hosting This Month

Last month, Muji hosted a series of virtual workshops offering tutorials from Canadian experts on varied topics like matcha lattes, calligraphy and floral arrangements. Designed in order to help audiences undertake inspiring and creative projects at home during quarantine, the Japanese retailer’s August slate of workshops includes watercolour botanicals, a bullet journaling tutorial and more.

Read on for the full lineup of virtual workshops, which will be hosted by Muji over Zoom. The workshops are free, but online registration is mandatory.

Introduction to Japanese Teas Pedro Villalon of Vancouver’s O5 Rare Tea and Kombucha Bar returns this month to take viewers through the basics of Japanese tea. Touching on the handcrafting process, origin and flavour profile of three classic teas—a beautiful gyokuro from Yame, a bright green sencha from Kirishima, and a heartwarming, micro-milled hojicha—the workshop will also include a simple recipe that can easily be recreated at home. Details here. August 5, 7pm EST/4pm PST

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Virtual Workshop: Introduction to Japanese Tea, in collaboration with @mujicanada. . Wednesday, August 5, 2020. 7:00 PM – 8:00 PM EDT / 4:00 PM – 5:00 PM PDT. Entrance Fee: free (but registration is required). . More information: please follow the link in Bio. . If you’d like to order some supplies for this workshop, please use the code MUJI08 to receive a 20% on any of three teas that we will use in this workshop. . Consider also @mujicanada’s beautiful glass decanters and tea strainers; we use them often at the tea bar. . #teaworkshop #japanesetea #日本茶 #brewathome #teabar #O5Tea

A post shared by O5 RARE TEA + KOMBUCHA BAR (@o5tea) on Aug 1, 2020 at 11:04am PDT

Watercolour Botanicals Workshop Learn how to use Muji brush pens with a paintbrush to create watercolour-effect botanicals, with the guidance of Vancouver-based lettering artist Alissa of @feistandflourish. In this one-hour beginner workshop, you’ll learn to create a variety of florals and foliage and assemble them together in beautiful watercolour wreaths. Details here. August 12, 7pm EST/4pm PST

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Framed this watercolour paper cut piece for our front hallway today! Part of the fun of being a maker is always having something new to hang 😅 I love to switch up what’s on the wall! Are you like me, always changing your wall decor around? Or do you get things “just so” and then leave it? I suspect I’m in the minority here… and I’m so curious what others do! ⠀ ⠀ ⠀ ⠀ ⠀ #createifcreated #showyourwork #waketomake #alittlelightcommunity #opusartsupplies #opusdailypractice #vancouverletteringcommunity #vancouvercreatives #vancouverartist #calligrafriends #creativityeveryday #makesomethingeveryday #createsomethingeveryday #letteringart #moderncalligrapher #makersgonnamakeit #makersvillage #makersofinstagram #makerspace #calligraphylove #watercolorlettering #watercolourlettering #watercolorcalligraphy #makersbiz #creativespace #creativemornings #canadiancreatives #creativesofinstagram

A post shared by Calligraphy Lettering – Alissa (@feistandflourish) on Aug 1, 2020 at 10:09am PDT

Workspace Organization Konmari Workshop Take tips from Randeep St. Jacques of ClutterLess Living on how to create a functional and clutter-less space for school-aged children at home. The workshop will touch on the key must-have items for homework areas for kids of all ages, and will also include tips on how to create an efficient home office to boost productivity and minimize distractions. Details here. August 22, 1pm EST/10am PST

Autumn-Inspired Bullet Journal Spread Workshop Plan an autumn-themed bullet journal spread with the help of Edmonton-based bullet journaling artist Kelly of @withkx. The workshop starts with a fall-inspired theme of leaves and mushrooms with an embroidery hoop motif, and will help viewers create a September cover and monthly spread for their journal. Details here. August 26, 7pm EST/4pm PST

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August is sneaking up so quickly! I thought I still had some time to post my July spreads before revealing my August theme and cover, but August is here like two days! I will still post my remaining July spreads though, because there is one July spread that I am very happy with the end result :) . But my August theme is garden/gardening! Maybe a little influenced by #acnh again, but I love flowers and gardening in animal crossing. Although often my flowers grow too wildly and I get overwhelmed and they just end up getting neglected… But regardless, I love flowers and I am romanticizing about having a garden of my own in real life lol. . Also shout out to @bujoescape for essentially giving me like 75% of the flowers in this game. I think without Kristie, I probably wouldn't like gardening so much… SO this one is for you Kristie :p . . . . . . . #bujotheme #bujocoverpage #bujocover #bujomonthly #illustrationgram #aestheticart #minimalart #plannermonthly #bujospread #bujospreadideas #bujoideasrepost #bujoinspiration #bulletjournalinspo #bujojunkie #journalcommunity #bujogoals #aestheticjournal #bulletdaily #planner_daily #bujogram #bujoaugust #bujocanada #madeinyeg #madeinalberta #madeincanada #etsystickers #etsyplannerstickers #mujicanada

A post shared by kelly | bullet journal & art 🌙 (@withkx) on Jul 30, 2020 at 10:55am PDT

Houseplant Rescue Workshop Let’s face it: our houseplants are never not in need of some serious TLC. Get the lowdown on how to properly care for them with the help of Matt Stata, a plant scientist and urban gardener at the University of Toronto. Learn how to revive dying plants and deal with common problems like over- or under-watering, light or nutrient deficiencies, and pests. You’ll also have a chance to ask your own plant care questions in this hour-long webinar. Details here. August 29, 2pm EST/11am PST

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[happypedrohours]

Bartender Sara, hi!!!!! Also happy birthday, my love!!!!! Could you make me a non-alcoholic drink based on Frankie (bonus points if it's Shared Breaths Frankie, my beloved)

Babe... 😍

Here is your drink...

- Jurassic Park on the rocks -

Crushed Ice

Peel of 1 lime

Lemonade

Blue Food Colouring

Mint for Garnish

Peel a lime and using mini scissors cut it in mini-dinosaur shape like the pic above. Use a blender to crush the ice. Add an inch of crushed ice to your glass and then place the lime dinosaurs towards the bottom of the glass before slowly adding more ice. Put food coloring in your lemonade and slowly pour it over the ice. Garnish with mint leaves. Enjoy! 😊

To ensure that Cassie didn't feel left out during social gatherings with the gang, where everybody has an alcoholic drink in their hands, Frankie invented this cocktail.

Fresh, colourful, cute, with dinosaurs… the little girl loved it straight away. And it was a success among the others too. More than once her Uncles skipped the usual beers to ask to be served with what was later dubbed as "The Cassie's Cocktail." 😃

The hardest part is to cut dinosaurs into shape but it's also funniest one. A competition was always organized for it with everybody attending and where Cassie is the supreme judge. Ben was the Champion for years straight… 'till Miss came along. 😆

Hope you like it, Dearest... Thank you for your order!! ✨💖✨

(PS: thank you for the Birthday wishes.... 🥹🥹)

[happypedrohours]

Happy birthday, Sara! I hope you’re enjoying your day off from tending this virtual bar, but when you get back, I’d be curious to see what you might serve me for a Marcus Pike-inspired mocktail!

Thanks to you and Mel both for putting together such a delightful event. ✨🥂✨

🌸 M @toomanytookas

Hello there Darling! ☺️

Your bartender is back in action... here is your drink...☺️

- Sun Tea -

Loose tea of your choice (2 tbsp.)

60 parts water (30 oz.)

Peel of one lemon

Sugar to taste

Lemon wedges

Combine tea, water and lemon peel in a glass jar and cover. Set in direct sunlight for at least 4 hours. Strain into pitcher and chill. Serve over ice cubes in collins glasses garnished with lemon wedges and sugar to taste. Enjoy! 😊

A sunny drink for a sunny boy.. (eff' Theresa for temporally dimming his light...😒)

Hope you like it! 😃 thank you for your order!✨💖✨

[happypedrohours]

Hello wonderful ladies!! I was hoping to take part in your virtual bar, if I'm not too late <3

My Pedro boy of choice is of course Mr. Francisco Morales and I'd like to order the most tasty non-alcoholic drink you offer!

Thank you <3

Dearest wonderful K... ☺️☺️

You are not late... our Bar is always open for you... 😆

Here is your drink inspired to your favorite Pilot.. 😃

- Aviation Mocktail -

2 oz butterfly pea flower tea

2 oz water

1/2 lemon, juiced

6-8 dashes cherry bitters

2 dashes orange bitters

1/2 oz simple syrup

Lemon peel, for garnish

Maraschino cherries, for garnish

Let flowers steep in water for 1-2 minutes. Strain out flowers. Let cool to at least room temperature before use. Combine all ingredients in a shaker or stirring glass. Shake/stir until well-chilled. Strain into coupe glass. Garnish with lemon peel and cherries and serve. Enjoy! 😊

Hope you like it Darling... ☺️ Thank you for your order!✨💖✨

[happypedrohours]

Hello there and I hope I’m not late for the Happy Pedro Hours. First, I want to wish you a Happy Birthday and I hope you’re having a great day on your birthday. I’m a Javier Peña type of girl and I need a real good alcoholic drink to celebrate the weekend. Have a great birthday weekend. #happypedrohour

Hello Love!!! ☺️

You are not late at all!! Here's your drink...😊

- The Laredo -

1.5 oz Resposado tequila

.07 oz grapefruit liqueur (they use Pamplemousse)

0.5 oz fresh lime juice

Combine ingredients in pint glass, shake well, and strain over ice in a rocks glass with a salted, Cajun-spiced rim. Enjoy! 😊

Cheers from Javi.. and from me!! 😆 Hope you like it! ☺️ Thank you for your order! ✨💖✨

(PS: and for your bday wishes..❤️❤️)

[happypedrohours]

Hello lovely barkeep!

How about an alcoholic bevy with Ezra?

Love, Kisses & Birthday Wishes,

💜beef

Hi there Lovely Beefro!!!

Here is your drink! 😃

- The Little Bird -

1.5 oz Tequila

0.75 oz Pamplemousse aka Grapefruit Liquor 

0.75 ox Fresh Lime Juice 

1-2 drops Rose Water

Fill a cocktail shaker halfway with ice and then add in all ingredients. Shake well and pour in a glass of your choice. Enjoy! 😊

Ezra seems to like it... and I hope you like it too!!! 😁 Thank you for your order!!!✨💖✨

(PS: and thank you for your birthday wishes... ❤️❤️)

[happypedrohours]

Hi Sara 🩷

I’d love to order a drink 🥃

My PP boy of choice is my favorite Joel Miller and I’m cool with the drink containing alcohol 😇

Thank you in advance for making me a drink <3

Hello Love! ☺️

Here's your drink... named straight from the man itself... 😆

- Joel Cocktail -

1 1/4 oz of Vodka

1/4 oz of strawberry puree

3/4 oz of lemon Juice

1/2 oz of creme de fraise des bois

3/4 oz of apple juice

Pour all ingredients into a shaker, fill with ice and shake. Double strain into a cocktail glass. Enjoy! 😊

Hope you like it! Thank you for your order!! ✨💖✨

[happypedrohours]

Hi! 😃

Sara, I hope you'll have a fantastic birthday tomorrow! And for your Happy Pedro Hours Virtual Bar I'd like to ask for an alcoholic drink with Javi Peña, please. 😊

Hello to you!! 😃

Here's your drink.. ☺️

- Columbia -

4 parts brandy (2 oz.)

1 part sweet vermouth (½ oz.)

Fresh lemon juice (1 tbsp.)

Grenadine (Itsp.)

Dash Angostura bitters

Combine all ingredients with cracked ice in a cocktail shaker. Shake well and strain into chilled cocktail glass. Enjoy! 😊

Hope you like your drink! 😊 Thank you for your order!! ✨💖✨

(PS: and thank you so much for your birthday wishes! ❤️❤️)

[happypedrohours]

Oh! And another virtual bar request please: boozy Maxwell Lord? He seems like he would have a a real fancy drink 🤭🤭 Thank you!

Hello again my Love... ☺️ Here's your second drink... 😀

- The Maxwell Cocktail -

1 1/2 ounces Square One cucumber vodka

1/4 ounce Cointreau

3/4 ounce cucumber juice

1/2 ounce lemon juice, freshly squeezed

1/4 ounce agave nectar

Brut Champagne or other sparkling wine chilled, to top

Recipe for two serves. (Let's be hones.. One is never enough for Maxwell 😏) Add the cucumber vodka, Cointreau, cucumber juice, lemon juice and agave nectar into a large shaker with ice and shake until well-chilled. Double-strain, dividing between two flutes. Top each flute with Champagne and chill the rest of the bottle in an ice bucket. While drinking, top with more Champagne as desired. Enjoy! 😊

Hope you like it!! Thank you for your second order!! ✨💖✨

[happypedrohours]

hi sara! happy, happy, happy birthday!! i hope you have a fantastic celebration 😚💗

for a cocktail- joel is my main man, and tequila is my favorite!! from one bartender to another, i can’t wait to see what you create!!

have a wonderful day, and happy birthday again!!💗💗

Hello Darling!!! 😊

Gosh, preparing a cocktail for a real bartender... talk about pressure here... 😂

Ok.. *crack knuckles*.. here we go.. 😃

- Texas Twist -

2 oz Tequila

3 oz Grilled grapefruit juice

3 oz Sparkling mineral water

1 oz Simple syrup

0,75 oz Lime juice

Prepare your grilled grapefruit juice by cutting one grapefruit in half and grill for 5 minutes until lightly charred. Allow to cool, squeeze and strain to remove pulp and seeds. Add all ingredients, except sparkling water, to a cocktail shaker with ice. Shake vigorously and strain into a collins glass filled with ice. Top with sparkling water. Garnish with half a grapefruit wheel. Enjoy! 😊

Uhmmmm... Joel is puzzled by it.. Maybe is it the grilled grapefruit juice that doesn't convince him? 🤔 But Joel.. it's Vitamin C!!! 😆

Hope you like it Dear... thank you for your order! ✨💖✨

(PS: and thank you for your birthday wishes... 🥹❤️)

[happypedrohours]

Hey Sara!

I was wondering if you already have/would be able to base a drink on Javi Gutierrez. He's a literal ray of sunshine and would love to see how it turns out!

Hello Dearest!! 😀

Here is your drink... ☺️

- Golden Glow -

4 parts bourbon (2 oz.)

2 parts dark rum (1 oz.)

4 parts fresh orange juice (2 oz.)

Fresh lemon juice (1 tbsp.)

Sugar syrup (½ tsp.)

Dash grenadine

Combine all ingredients, except grenadine, with cracked ice in a cocktail shaker. Shake well and strain into a chilled cocktail glass. Float grenadine on top. Enjoy! 😊

A golden drink for the golden boy! 😆 Hope you like your drink! Thank you for your order!! ✨💖✨

[happypedrohours]

In anticipation of the 22nd - happy big milestone birthday!! Hope you have an amazing birthday weekend 🥳🥳

For the virtual bar, may I request an alcoholic Pero Tovar beverage? 🍹 Thank you!

I’m not lying… this was kind of a challenge because I don’t have much knowledge of Pero.. (I still jave to watch the movie… 👉👈)

But while researching I found this cocktail.. and I’m sorry but had to use it… 😅

- Chinese Cocktail -

4 parts dark rum (2 oz.)

Grenadine (1 tbsp.)

3 - 5 dashes white Curaçao

3 - 5 dashes maraschino liqueur

Dash Angostura bitters

Combine all ingredients with cracked ice in a cocktail shaker and shake well. Strain into chilled cocktail glass. Enjoy! 😊

I don’t know.. In my mind if there ever would have been a bar on the other side of The Wall, Pero would have been a regular and this would have been his choice… 😂

Thank you for your order, Dearest!! ✨💖✨

Sara

(Ps: thank you so much for your birthday wishes… 🥹🫂❤️)

[happypedrohours]

Happy Birthday Sara!!🥳

In honor of your day can I get a Frankie with alcohol please? 💜💜

Jenna!!! 😃😃😃 Here is your drink Dearest...

- Delta -

4 parts blended whiskey (2 oz.)

1 part Southern Comfort (½ oz.)

1 part fresh lime juice (½ oz.)

Bar sugar (½ tsp.)

Orange slice

Fresh peach slice

Combine all ingredients, except fruit, with cracked ice in a cocktail shaker. Shake well. Pour into chilled old-fashioned glass and garnish with fruit. Enjoy! 😊

Hope you like your drink! Thank you for your order! ✨💖✨

(Ps: and thank you so much for your birthday wishes.. ❤️❤️)

[happypedrohours]

Sara!

It sounds like you had a wonderful birthday, despite the weather lol. I’d like to get in one more drink request. A Javi P with alcohol, please. 🙏🏼 💜💜💜

Jenna! 😃

I had thank you!! 😊 Went shopping with The Sis, had Family dinner and tomorrow, or later today, since it's almost 3 AM in my part of the world now, I will have brunch chez The Sis with The Bestie... (apparently they had another activity in mind, but since the weather is shitty, brunch it is.. 😆)

Grateful to have people who wants celebrate me... 🥰

Anyway.. here is your drink... 😌

- Whiskey Sour -

2 ounces bourbon

3/4 ounce lemon juice, freshly squeezed

1/2 ounce simple syrup

1/2 ounce egg white (optional)

Garnish: Angostura bitters

Add bourbon, lemon juice, simple syrup and egg white, if using, to a shaker, and dry-shake for 30 seconds without ice.  Add ice and shake again for 15–20 seconds, until well-chilled. Strain into a rocks glass over fresh ice, or into a coupe without ice. Garnish with 3–4 drops of Angostura bitters. Enjoy! 😊

Went with a classic for a whiskey lover such as Javi P.. 😆

Hope you like it! Thank you for your (second) order! ✨💖✨