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akai-akai · 7 months ago
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Quiet of the Mind
a tiny 141 poly drabble— slightly price/gaz centric but not really.
***unedited***
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It's rare that they're granted this kind of peace.
The sun's just beginning brush against the treeline, the gentle lapping of water against a rocky lakeshore mixing with the hum of cicadas and birdsong.
John's old blue truck— the same once he's had since his beard was no more than some scratchy stubble on his chin— was backed up near a dock, a bright red cooler filled with beer and other drinks and lunch meat sitting on the bed of it and the tailgate flipped down.
Up a wooden plank staircase, a fair-sized cedar cabin sat on structural stilts, not far from the water's edge. The boys had rented the thing for the entire 2 weeks, per John's suggestion.
"We're out in the bush all the time as soldiers," John said when he spoke of the trip. "Never get to really enjoy nature, too busy watching our arses out there."
So here they were. A quiet, private lake spanned out in front of them, surrounded by lush green forest and the only other civilization being the cabins on the far side, far enough that the early morning fog that settles over the crystalline waters completely hides the cabins from view.
Simon and Johnny stand on the cabin's deck above, Simon manning the grill while Johnny spears darts into a dartboard fixed on the side of the cabin. Below, Kyle rests, sitting on the open tailgate with a cold can of coke next to him and a maplewood guitar sitting in his lap, his fingers deftly plucking away at the strings. It's a lulling sound, soft dulcet chords vaguely reminiscent of western folk music. John leans against the tailgate beside him, eyes fixed on the far shoreline as he watches a small herd of deer travel through the grass towards the trees. He's quiet, his mind is quiet. For once.
"What song?" He mutters to Kyle as he glances over to him, only to find Kyle's warm eyes already locked onto him through his pretty eyelashes, head tilted with the way he holds his guitar.
Kyle shrugs slightly, continuing to strum. "Just wingin' it."
John smiles at him fondly, but says nothing more. Just turns back to the lake and listens. Even the sound of Johnny cursing at the dartboard and Simon griping at him for putting a dart-sized hole in the wood siding of the cabin can't interrupt his peace. If anything, it's a comforting sound.
There's several plates lined out on a foldable table next to the still-smoking grill— bratwursts, burger patties, hotdogs, grilled cob corn, potato wedges, macaroni courtesy of Johnny, who nursed the pot over the cabin's stove for 15 minutes and fished the ripped up box from the trash 3 different times because he kept forgetting how much milk, butter, and water to add. (Simon told him multiple times to just leave the bloody thing on the countertop until the mac was done.)
The sun's shining bright gold and orange through the gaps in the trees when Simon lets out a whistle signaling the barbecue's done, and Kyle slides his fingers down the strings, stopping the vibrations as he carefully sets his guitar back in his case behind the cooler. He dutifully fishes more beers from said cooler for the other 3 men, favoring another coke for himself. John's hand brushes over his affectionately as he takes the glass bottle with a soft murmur of "thank you, love."
They each carry their full plates back down the stairs and take their seats at the old picnic table at the bottom as the sky paints itself purple and pink, and John's unusually quiet. Content.
His eyes rest on each of his boys in turn as he eats, Johnny and Kyle bickering good-naturedly about the best time of day to go fishing while Simon glances between the two, subtly eggs them on with a quiet "the best time's midnight" and suddenly they've both turned on him, allies against a common enemy. Simon must feel John's gaze on him— he has a knack for that— because he glances up at just the right moment as Johnny and Kyle move on to their favorite fishing lures.
Simon's lips quirk into the smallest crooked grin, an equally fond look in his eyes as the two speak without words.
Price just takes a swig of his beer and pushes all other thoughts from his mind. Averts his eyes to the sky.
A pretty sunset, he thinks.
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*bites hand and screams* I LOVE THEM SO MUCH
honorable mentions: I think simon would secretly have a nice, velvety singing voice, johnny is wicked on a drum set, and john is scarily good at whistling.
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memeapple2 · 1 year ago
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Starters of memes that live rent free in my head part 3 beacuse fuck it!
"I just can't talk to a hetty right now."
"Bold of you to assume the most important person in my life is a woman. God bless you Danny Devito!"
"Well god danm, that's one diagonal twix!!"
"DID YOU JUST EAT MY FOREVER WEED BROWNIE!?"
"It don't matter none of this matters."
"LORDY LORDY LOOK WHO'S TURNING 4040!!"
"It is my job to defeat the darkness! This is another form of the darkness! Also what's a penis?"
"Wanna watch baaaaaaaambi?"
"I'M GONNA BE THE PRITTEST GIRL AT THE PAAAAAAARTY!!!"
"They can't troll me beacuse I have no ears! They can't troll me if I can't hear them!"
"What!? I have no fucking ears!!"
"They can't troll you if they're dead!"
"I don't think I can Miku Miku ooeeoo any longer."
"It's never too late not to be an asshole!!"
"Naaaaaaah, the eternal worm came back for Connecticut!"
"I hope someone dies and goes to hell today!!!"
"I storm there, I like lower prices!"
"YOU'S A REAL MOTHER FUCKER YA KNOW THAT!?"
"YOU'VE ROLLED THE WORST JOINT EVER NOW YOU'VE GOTTA LEAVE!"
"I've rolled the worst joint ever now I've gotta leave."
"GET IN THE SOUP JACKASS!"
"Oh you poor feeble minded gay! I've evolved past Fortnite!!"
"Just fill the hole, hole filler!!"
"ARE YOU STUPID? GET OUT OF HERE! SHUT UP!! I HATE YOU! YOU ARE A LIAR! FUCK OFF!! I DON'T GIVE A FUCK! PERVERT!!"
"I DON'T HAVE AAAAANY MONEY!!"
"You are cute! Kiss me! Bestie!!!"
"WHY ARE YOU BUYING CLOTHES AT THE SOUP STORE!?"
"Grill me a cheese."
"I'M NOT GRILLING YOU A CHEESE!!"
"YOU DARE COMPARE MY TIDDIES TO TORPEDOES!!"
"You've seen it now you can't unsee it!"
"Life is short but also unbearably long!"
"ALRIGHT I CHANGE MY MIND YOU CAN HAVE THE AMULET!!"
"No, now I don't want it anymore."
"LAYED MY LAST EGG? THAT DOESN'T EVEN MAKE ANY SENSE!"
"There is nothing chicken about this situation!"
"Once Mr. Potato sausage enters your life he never truly leaves."
"That's the skittles water."
"YOUR MOM, YOUR MOM, YOUR MOM, MOM!!"
"YOU'RE IN MY DOMAINE NOW! WHERE EVERY LANDMARK IS PROJECTED BY A GREEN SCREEN! NOTHING IS REAL!!"
"No, shut up! It's still relevant AND YOU WILL PAY FOR YOUR SINS!!"
"YOU FUCKERS DREW PICTURES OF ME WITH MY PEINS OUT SO I'M ERASING THE INTERNET!!"
"I won't hurt you? Who says that? POTENTIAL CREEPERS, THAT’S WHO!!"
"I need complete silence for this spell, AHHHHHHHHHHHHHJJNNNNBGHNCFJ!!"
"THAT WILL BE YOUR BAAAAAALLLLS!!"
"I was bein a bee, it's what I do!"
"Oh shit, I guess I'm just a freak then."
"NOW WE'RE GETTING FUCKED BY GOD!"
"ZOOPERS!"
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necros-writing-stuff · 1 year ago
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It's been a really long time since I've been here, life has just been too busy and tiring. I haven't even been able to draw I'm so sorry. Can I ask for two?
PC with a flu or high fever with Eden and Trauma induced Eden insisting on going out to work or sell products to earn money to pay Bailey given that they're already permitted by Eden to go back to town every now and then and that Eden didn't directly buy PC from Bailey. Take your time imma just be here sick in bed.
Hey! So sorry this took so long! I hope you're doing much better now. And don't worry about not having done art! We all work at our own paces, don't push yourself to create when you don't have the will to.
I think I've already covered PC with a sickness, and how Eden is a stern but attentive caretaker. We can see this when there's pass out events at the cabin. They bring you in, put you to bed. After the pred/prey scene they even get you water. So Eden would likely work as normal, but come in to check on you every so often. Get you a drink or a snack. If you're well enough, you can do small indoor chores. If not, sleep as much as is needed.
As for traumatised Eden at the market? Mmmm that good. That's a yummy one. Note: when I say that it's often about horrible things, isn't it? Double note: Lynx would be Axe body spray to the 'Muricans.
Oh - warning for mentions of past non-con btw.
There's too much noise. It burrows into his brain, denying any attempts to drown out the calls of purveyors of goods around him. Calling out their produce, prices, how long they'd be there.
There's a baby crying. Wailing as it's father talks on the phone and half-asses shushing it by waving a toy in its face while he isn't even looking at the babe.
There's so many smells he swears they're causing him a headache. Food. Sweat. Some abhorrent chemical smell as a group of teenage boys pass. He remembers Lynx. Remembers the locker rooms at school.
There's eyes everywhere. Blue, green, brown. He thought he saw red at one point. No- no he definitely did. There's a group of goths wandering around. Probably one of them with contact lenses. Eden could swear he feels at least one pair of eyes on him each and every second.
Scant few customers come to his stall. Its mostly older patrons: elderly craftspeople who still practise their trades as the youth buy from companies; aspiring chefs excited to grill up some real game; this one old man who always shows up for the dried back-strap. Eden doesn't remember his name, but the man swears by the stuff. Says Eden comes with the best stock and those other hunters bring bare scraps. Not a surprise, he's seen the incompetence of others who come through the forest.
He swears he can hear laughter amongst the throngs of people. Swears that it must be directed at him. His ugly face. His huge body. His clothing, old and patched. But he has to stay. Has to do it for you. To keep you safe and out of Bailey's money machine.
He wished you were here. Wished you'd come bounding up to him with that smile of yours and drag him home. But you're also at work, coralling dogs at the pound for spare change to contribute to Eden's payments to Bailey. Apparently the mutts listen now that you smell like him. Funny thing, how he affects animals. Even dumbass chickens hate him. He'd considered getting some once, but they'd get so stressed around him they wouldn't be able to lay any eggs. Oh, and foxes could take them.
Best to stay there, in those inconsequential memories of the past. It's hard to when he sees a face that surges horrid memories to the front instead. The man looked to be about 70 by this point, wobbling around with a cane. He'd already been grey when they'd met.
"Got any boar meat, lad?" He wheezed, bug-like eyes pooring over the table. His voice was weaker than it had been. There's no flicker of recognition in the freaky eyes.
"A few cuts. Belly or back? I've got hooves, too." Eden's voice doesn't break. Doesn't show his rising panic.
A claw-like hand reaches out to where Eden directed his attention. A shiver goes down the hunter's spine. He remembers those hands. How clammy and cold they'd been. How... insistent and encompassing.
"Aye, this one's a good heavy steak. How much?"
Eden's eyes didn't leave the old man's face. "Freshest cut, got the beast last night. £5."
The old man licks his lips as he pries his wallet free, the appendage dried, cracked and pale. Just like the rest of him. He'd had a tan back then. A terrible, fake one. Fucker had been orange.
Teens ran past once more, barely missing the old man as they screamed. The crypt-bound bag of bones scoffed, disgust apparent. But his eyes linger too long on one of the older boys, with longer dark hair and a skinny frame, just about old enough to start drinking Eden thinks.
Attention soon returned to the hunter, the smile back. Oh look, he'd kept half of his teeth. Impressive for someone his age. They were rotted, though. More so than they had been when he'd visited the orphanage. Probably time for dentures. Eden could still remember the smell of his breath.
"£5, a good price for a good steak. My wife will fry this up well." He's laughing. Eden grants him a polite smile as he wraps up the meat and hands it over.
He tracks the old man as he leaves, watching as his thumb strokes over the paper bill in his hand. He doesn't take a deep breath until he knows he's gone. He can't take a deep breath until he knows, for sure, that he's gone.
£2.50 was what he'd payed for Eden back then.
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lusifernocturne · 1 year ago
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The Lazy Bowl tavern and inn
A smaller building with three floors; one for the tavern, two for the guest rooms(4 small single rooms[5sp], 2 small rooms with double beds[1gp], and 4 moderate rooms with 2 double beds[8cp]). The innkeeper lives in a moderate room on the first floor. The food is made with local produce, spices, and meat.
Innkeeper: Pyre(earth genesi woman)
Menu (or average price of a room/meal): Fish stew(10cp), Buckwheat Porridge(3 cp), Mug of Cider (3 cp), Stewed Pork and Mushrooms with a Tankard of Cider (7 cp), Boiled Mutton and Rye Bread with a Tankard of Beer (9 cp), Boiled Eggs and Dried Beetroot with Tankard of Bitter (11 cp), Tankard of any drinks on the menu(2cp), Fresh salad and Boiled Mutton(2sp), Fresh salad(12cp), Tea(2cp), coffee(2cp), sweet rolls (4 for 7cp), crab cakes(2 good sized for 5cp), and a dish of the day.
Dish of the day by day of the week-
Monday: Atolla sea chili; made with crabmeat, shrimp, and sea scallops, tomatoes, celery, corn, green onions, kidney beans, and colorful bell peppers. It's a very spicy dish with a hint of sweetness at the end. It's served with sweet rolls and a drink of your choice.(5sp)
Tuesday: Grilled bass or trout and mixed vegetables(made up of mushrooms, beets, yellow squash, brussels sprouts, and asparagus). Served with either Rye Bread or a side salad and a drink of your choice.(10cp)
Wednesday: Fish of the day(up to you) with garlic sauce and noodles. Served with mixed fruit(also up to you) and a drink of your choice.(6cp)
Thursday: Fish and chips or Rum-Glazed Shrimp, batter scraps , and rye bread and butter. Served with a drink of your choice, and if wanted lemon wedges and/or a sauce(Tartare, Salt and vinegar, or curry). (3sp)
Friday: Baked Salmon with lemon and garlic, cabbage and rutabaga Slaw, and mixed berry salad. Server with rolls and a drink of your choice.(3sp)
Saturday: Beef stir-fry made with bell peppers, snap peas, carrots, water chestnuts, and green onions. It has a delicious scent and taste combination.  Served with a drink of your choice and either sweet rolls or crab cakes.(5sp)
Sunday: 1. Garlicky Lemon Mahi Mahi, seared scallops, ruby red beet & apple salad, and baked potato. Served with a drink of your choice and either sweet rolls or rye bread & butter.(8sp)
2. Seafood Jambalaya made with shrimp, two buttermilk cornbread muffins, collard greens, and corn on the cob. Served with a drink of your choice and either crab balls, hush puppies, or rolls.(6sp)
Rumors: Small jobs, gnoll attacks, places that may need help, crime, and local gossip.
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seemyreviewsonline · 2 days ago
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My First 31 Days of 2025
I started the year off with a bang, by going out to several restaurants and movie theatres. In this blog post I want to share my thoughts and experiences.
Here is a summary of all the food places I went to.
Dennys -I like that the restaurant is open 24 hours which is convenient, plus much to choose from on menu
Cocos Bakery - here I love the pies, especially cherry cheesecake
Norms - first time but not impressed with breakfast the hashbrowns was undercooked, the service was slow, but the vegetable omelete was good
Chilis - So far the only thing I ordered was the chocolate molton cake with vanilla ice cream which is really good.
Olive Garden - liked the lasagna and chicken parmasan was good but when I added desert to my order the total cost was too high
Red lobster - thought the lobster tails with butter and brocklee was really good but high cost
Ihop - somewhere along the line they lost their popularity I guess it depends on the location
Jack n box - actually the egg rolls and tiny tacos are really good
Carls Jr - so far I like the santa fe chicken sandwich
Mcdonalds - have to say that they have the best egg cheese bisquits for low price, plus I like the apple pie and soft serve ice cream
Bakers - one of my favorites is bean and cheese burritos
Dunkins - actually has good donuts
Starbucks - always has something new to drink, like teas and coffees
Del Taco - food quality has went down but like the chili fries
Taco Bell - actually thought it wasn't as good as I remember years ago
Gus Jr - food is good zuccini and onion rings made to order
Vickys - has great breakfast
Taco Tia - great for taco
Rosa Marias - makes good burritos
The Habit Burger - teriyaki burger and tempera green bean are good
Mod Pizza - customize your own and quick service pizza
Chipotle - healthy option, of guacamole, beans rice and meat bowl
Sizzler - really enjoyed this one with the shrimp plate grilled and fried
eatRBurgers - is a really good burger and fries place and I have also tried the breakfast burritos which is a big size, worth the money and really good food.
I list some resturants I want to try in the future:
Sonic, The Red Robin and Cains.
Next I will cover my movie going experience:
To be honest I had not been to the theatre since before the pandemic, so I thought no one was going to the movies so they would be closed since most of the malls in my area was shut down and boarded up.
Luckily I was able to find some theatres that was still open, one being the the Look Cinemas, which have the dine in feature. You can order full course meal at your seat.
Also ticket purchases can be done online from your phone. I started to watch a movie a week and some I saw twice in a row.
January 2025
Had movie title such as
Wicked - saw this one the first week it came out and I would say I was pleasantly surprised at how good it was. Very colorful cinematic, great story line, and compelling ending. I would recommend this movie and look forward to the sequel.
Moana 2 - was another one that I saw when it first came out in theatres and it was so cute, funny and uplifting. Great animation, nice soundtrack and all around enjoyable. I would recommend this movie as a nice one for the family.
Sonic the Hedgehog - had really great colorful animated characters and very strong storyline and action scenes. My favorite part was Jim Carry of course I think he is a good actor when he plays funny comedian lines. Definitely recommend.
Mufusa: The Lion King. is one that had a powerful message of maintaining power within bloodlines. The story had a great delivery, the animation was definitely on a new level of realism, found the technology to be amazing. But I would have to agree with the other movie goers that the emotion and expressions was lacking. I gave a blank stare which was offputting. with all that said I can see the lion king will still make billions because of its history and beloved by parents and kids.
A complete unknown - this one was a surprise for me because I was not familiar with the actor but I did enjoy the acting and the story of how Bob Dylan was a trend setter in the folk music turned rock and blues music industry. I would recommend it just for the biographical part of a legend.
Flight Risk - this one was a must see for me because I am a fan of Mark Walhberg, I noticed he switched up his role and played a bad guy, which I think he pulled off very well. I was creeped out for sure. Nice action and to consider the whole movie took place in a simulated plane with low tech. I think it achieved the high intensity needed to keep my attention. Recommend this one, saw it twice
Den of thieves, was a great heist movie, really nice cast of actors, plenty of action, car chases and cinematic adventure. recommend, saw twice.
Dog Man - is really cute and funny, great movie for laughs. especially if your a dog person. Recommend.
One of those days - another unexpected movie that was funny and reminded me of the early 90's style of comedy. Great cast of actors, funny storyline. Recommend
Love Hurts - saw this one recently, and it reminded me of old jackie chan movies. The fight scenes were done really well. good cast of actors. I liked the way they added the valentines part, which made for great laughs. Recommend, actually saw it twice.
The brutalist - in my opinion the movie had good bones, and could have been better, if for not all the long pauses, and extended cuts that made the movie unenjoyable. Very wearly trying to watch a movie that was almost 4 hours long. Not recommend due to length but would say great cast of actors, and interesting story of how modern architecture started from isreal immigrant to the u.s. wealthy class.
Kraven the Hunter - this one I enjoyed, great special effects, good cast of actors, very visually cinematic. Interesting how the son wanted nothing to do with his father and in the end he became just like him, and the surprise ending was how his younger brother decided to run the family business as a camelion. I would recommend.
Gladiator - this movie I liked due to denzel washington being a lead charactor in the film, his acting was really good and compelling. The lead was also good but as many noted, not as good as the first gladiator movie. I would still recommend based on denzel washingtons part.
I saw a movie about these animals who end up living under water, interestingly enough, there was no actually talking or dialoge just animal sounds, but the cartoon had a style that quickly gave the viewer a sense of what was happening, so I would recommend this film for something different.
The other movie that I saw was about a girl who grew up as an islander and her father moved away for career, leaving the young lady wanting to return to the island where she raised a wild cub, which happened to be part of a list of wild animals going into extinction. The cub grew into a beautiful black panther, but left in the wild, it was becoming hunted. Once she found out, she ran away from home took a flight out to the island and asked for help to save the panther who ends up remembering her from years ago. Happy ending. Great family movie.
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atplblog · 2 months ago
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Price: [price_with_discount] (as of [price_update_date] - Details) [ad_1] You plug it in, you wait for 1-3 minutes and when the ‘green light’ comes on, you are ready to cook. Overall, it takes 6-10 minutes to make one waffle. Step 1: Make The Batter. Step 2: Preheat Your Small waffle maker machine 3 in 1. Step 3: Pour In The Batter, But Don't Overfill. Step 4: Close The Waffle Iron Lid And Wait 5-8 minutes. Step 5: Add 1/2 cup waffle mixture to the waffle maker and close the lid. Step 6:Using a toothpick to check that the waffle is thoroughly cooked. Step 7: Plate Up And Enjoy!CREATE TASTY MINI WAFFLES. 🧇【Simple and Fast Heating】CROWNFUL mini waffle maker is designed in Italy. You can enjoy making classic waffles and a variety of delicious breakfast in a few minutes. Mix it with your favorite egg, grilled cheese, hash browns, biscuit pizzas, paninis, cookies and etc. This is great for families and busy people.(kitchen appliances for home kitchen items waffle machine pancake maker wafflemaker waffles maker waffle maker gas) 🥞 【Easy To Use】Simply plug it in and preheat the waffle iron machine. When the indicator light shuts off, you can start cooking. It has a dual-sided nonstick surface for cooking that heats quickly and is easy to clean.(waffles maker machine pan cake makers chilla maker wafer maker waffle cone maker machine waffle machine for home mini waffle maker for home wafflesmakermachine wafers machine) 🥪 【Portable & Compact】Worried about storing your waffle maker? The CROWNFUL belgian waffle maker has a 4-inch cute body size that can be stored easily. It won't take up a lot of space and it's a perfect fit for any kitchen cabinet, apartment, drawer, dorm and camper/RV.(wafer maker machine for home waffle maker and sandwich maker waffel waffle maker machine for home death star waffle maker skyline dosa and grill maker waffle maker machine in philips waffle pan waffle and sandwich maker machin 🍔【Great Gift】The Small Mini Waffle Maker has a stylish and ergonomic design suitable for any kitchen decoration. It is the perfect gift for weddings, birthdays, holidays and more.(waffle machine in one stovetop waffle maker belgian waffle makers cartoon waffle maker wafels maker waffels making machine cuisinart vertical belgian waffle maker wafflemaker) 🍔【EASY TO CLEAN】The Deluxe plates simply wipe clean with a damp cloth when cooled. No oil or butter needed, makes for healthier eating, and provides for hassle free, 1-2-3 cleanup.(modern kitchen apliances snacks maker machine without oil breakfast maker machine waffle iron stove top star wars waffle maker mini waffle maker for kids waffle maker mini dash waffle maker waffele maker waffles making machine borosil waffle maker machine sokany waffle maker electric waffle maker snakes [ad_2]
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wendys-menu-insights · 3 months ago
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The Ultimate Wendy's Menu Price Breakdown for Budget-Friendly Dining
Wendy's has carved a niche for itself in the competitive world of fast food, known for its commitment to quality ingredients and diverse menu options. With its famous square burgers, fresh salads, and an array of delicious sides, Wendy's appeals to a wide range of tastes. But the best part? You can enjoy all these tasty options without breaking the bank. In this comprehensive blog, we’ll delve into Wendy's menu prices, highlight some of their most popular offerings, and share tips on how to dine at Wendy's on a budget. Let’s embark on this flavorful journey together!
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A Glimpse into Wendy's History
Founded in 1969 by Dave Thomas in Columbus, Ohio, Wendy's has grown from a small hamburger joint to one of the largest fast-food chains in the world. With a focus on fresh, never-frozen beef and a variety of menu items, Wendy's has earned a loyal following. The brand's iconic square burgers are not just a unique visual trademark; they also allow for more toppings and a larger surface area of the patty to be exposed to the grill. Over the decades, Wendy's has expanded its menu to include everything from chicken sandwiches and salads to baked potatoes and breakfast options, all while maintaining a reputation for quality and value.
Understanding Wendy's Menu Prices
Wendy's offers a wide range of menu items at various price points. Below, we'll break down the different categories of their menu, highlighting popular items and their prices. Note that prices may vary slightly by location, but this guide will give you a good overview of what to expect.
Burgers and Sandwiches
Dave's Single - $4.89 This classic burger features a fresh beef patty, American cheese, lettuce, tomato, pickles, ketchup, and mayonnaise on a toasted bun. It's a satisfying option for any burger lover.
Baconator - $6.89 For those who crave a hearty meal, the Baconator includes two patties, six slices of bacon, and two slices of cheese, all topped with mayo and ketchup. It's a flavor-packed choice that truly delivers.
Spicy Chicken Sandwich - $5.69 This popular sandwich features a crispy, spicy chicken breast, lettuce, and mayo on a toasted bun. It's perfect for those who enjoy a bit of heat.
Homestyle Chicken Sandwich - $4.79 A classic option, the Homestyle Chicken Sandwich includes a crispy chicken filet topped with lettuce, tomato, and mayo. It’s a go-to for anyone seeking a delicious chicken sandwich.
Salads
Apple Pecan Chicken Salad - $6.79 This salad features grilled chicken, mixed greens, apples, candied pecans, and blue cheese crumbles, all drizzled with a pomegranate vinaigrette. It's a fresh and tasty choice.
Caesar Salad with Grilled Chicken - $6.29 This salad includes romaine lettuce, croutons, parmesan cheese, and Caesar dressing, with the option to add grilled chicken for a more filling meal.
Breakfast Items
Bacon, Egg & Swiss Croissant - $3.69 This breakfast sandwich includes crispy bacon, a fluffy egg, and Swiss cheese on a buttery croissant, making for a delightful start to your day.
Breakfast Baconator - $4.99 If you're a fan of indulgent breakfasts, this sandwich features two fresh-cracked eggs, two sausage patties, two pieces of bacon, and American cheese on a bun.
Sides and Snacks
French Fries (Small) - $1.89 Wendy's fries are known for their natural-cut style and crispy texture. They make an excellent side to any meal.
Baked Potato - $2.49 For a unique side option, consider the baked potato, which comes topped with butter and sour cream. It’s a filling and healthier alternative to fries.
Chicken Nuggets (4 pc) - $1.99 Wendy's chicken nuggets are crispy and tender, perfect for dipping in your favorite sauce.
Desserts
Frosty (Small) - $2.29 The Frosty is a signature dessert at Wendy's, available in chocolate or vanilla. Its creamy texture makes it a satisfying treat after a meal.
Chocolate Chip Cookie - $0.99 For a quick sweet fix, grab a warm chocolate chip cookie, perfect for enjoying on the go.
Value Deals and Combos
Wendy's offers several value deals and combo meals designed to provide great savings while satisfying your hunger.
4 for $4 Meal This deal allows you to choose four items for just $4, including options like chicken nuggets, fries, and a drink. It’s an unbeatable option for those looking to fill up without overspending.
Biggie Bag - $5.00 For a little more, the Biggie Bag includes a Jr. Bacon Cheeseburger, chicken nuggets, fries, and a drink, making it a hearty meal at an excellent price.
Combo Meals Most sandwiches can be upgraded to a combo for an additional cost, typically around $2-3, which includes a medium drink and fries. This option is great for those wanting a more substantial meal.
Tips for Dining on a Budget at Wendy's
Join the Wendy's Rewards Program Signing up for Wendy's rewards allows you to earn points on every purchase, redeemable for free food and exclusive offers. It’s a fantastic way to save money if you’re a regular diner.
Check for Promotions Keep an eye on Wendy's website or app for limited-time promotions and special offers. These can provide additional savings and delicious meal options.
Opt for Value Menu Items Wendy's value menu features several options at lower prices, making it easy to enjoy a filling meal without overspending.
Consider Sharing Meals If dining with friends or family, consider sharing a few items. The portion sizes are generous, allowing you to try more items without paying for multiple meals.
Customize Your Order Don't hesitate to customize your order. For instance, you can add or remove toppings based on your preference, which can also help manage the price.
Nutritional Information
When dining out, it's important to consider nutritional information alongside pricing. Wendy's provides detailed nutritional data on their website, allowing you to make informed choices. Whether you’re watching your calories, seeking healthier options, or just curious about what's in your meal, Wendy's transparency is a plus.
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Conclusion
Wendy's offers a fantastic variety of tasty menu items at budget-friendly prices, making it a great option for fast food lovers. From their classic burgers and sandwiches to fresh salads and indulgent desserts, there's something for everyone. By taking advantage of value deals, combo meals, and rewards programs, you can enjoy delicious meals while keeping your budget intact. So next time you're craving a quick bite, consider stopping by Wendy's for a satisfying meal that won't break the bank.
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downtoearthmarkets · 7 months ago
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Now that the brunt of summer is upon us, nothing holds more meal appeal than a refreshingly cool, crunchy, raw salad. Not only are salads chockful of important nutrients, but they also help hydrate us thanks to their water and electrolyte content. In fact, official heat safety guidelines encourage the consumption of more fruit and vegetables during temps like this. So, if your arm is getting a little sore from lugging around that oversized reusable water bottle, try introducing these iconic summer salads made with fresh farmers market produce to your dining repertoire.
Caesar Salad The Caesar salad just celebrated its centennial birthday! This popular salad is believed to have been created by Italian immigrant restaurateur Caesar Cardini (1896–1956) on July 4, 1924, at his restaurant, Caesar's Place, in Tijuana, Mexico. Cardini moved his restaurant from San Diego to Tijuana to attract American customers seeking to circumvent the restrictions of Prohibition.
Over a busy Fourth of July weekend, Cardini's kitchen ran short of ingredients, and he had to make do with what was left. So, he improvised by creating a salad with romaine lettuce, croutons, raw egg, olive oil, Parmesan cheese, and Worcestershire sauce that the chef tossed tableside for dramatic flair. The salad was an instant hit and went on to become a sensation across the United States.
A bedrock of any classic Caesar salad recipe, romaine lettuce clocks in at 94–95% water, making it a great way to stay hydrated. In fact, a single head of romaine lettuce can contain around 20 ounces of water.
Salade Nicoise Gordon Ramsay declared that the Nicoise salad to be “the finest summer salad of all" while Delia Smith called it "one of the best combinations of salad ingredients ever invented". Hailing from the French Riviera city of Nice, the first known iteration of this Mediterranean delicacy was popularized in the 19th century and featured tomatoes, anchovies, and olive oil. Over time, the salad evolved into a catchall dish made with whatever was seasonally available from gardens and pantries.
Classic Nicoise Salad Recipe
Vinaigrette
⅓ cup lemon juice or red wine vinegar
¾ cup extra virgin olive oil
3 tablespoons Migliorelli Farm finely chopped shallot
2 tablespoons 4E Green Farm finely chopped fresh basil
1 tablespoon 4E Green Farm finely chopped fresh thyme
2 teaspoons 4E Green Farm finely chopped fresh oregano or tarragon
1 teaspoon Dijon mustard
Salt and freshly ground black pepper
Salad
2 (8-ounce) grilled P & S Seafood tuna steaks
6 Yellow Bell Farm hardboiled eggs, peeled and quartered lengthwise
1 ¼ pounds Migliorelli Farm small red potatoes or fingerling potatoes
2 medium heads 4E Green Farm Boston or butter lettuce, torn into bite-sized pieces
3 small ripe Jersey Farm Produce tomatoes, cored and cut into wedges
1 small Migliorelli Farm red onion, thinly sliced
8 ounces Jersey Farm Produce green beans, trimmed and cut into 2-inch pieces
¼ cup Pickle Licious Kalamata olives
2 tablespoons Pickle Licious capers, rinsed and/or several anchovies, optional
Salt and freshly ground black pepper
Bon appetit!
Greek Salad The Greek salad, also known as horiatiki (village salad) or therini (summer salad), has roots in ancient Greece, where its basic components of cucumbers, onions and olives were staples in the diet. The modern version, which includes tomatoes and feta cheese, is thought to have originated in Athens during the country’s tourism boom of the 1960s and 70s. During that period, business-savvy taverna owners sidestepped the government’s fixed prices on ‘simple salads’ by slapping a block of feta on top, allowing them to charge whatever they wanted.
Given its simple preparation and seasonally accessible ingredients, the traditional Greek salad has since become a widespread and familiar summertime staple both at home and abroad. Not only are they nutrient-dense, cucumbers also contain 96% water – which is the highest water content of any food!
Whatever kinds of salads you decide to indulge in during this extended high heat, you simply can’t go wrong with copious amounts of the farmers market fruit and veg that abound right now. While we may be wilting under the searing July sun, an array of seasonal produce is ripe and ready to be plucked from the farmstalls and toted to your kitchen for chopping, slicing, dicing and tossing into the dinner salad of your summertime dreams.
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alikapop · 10 months ago
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El Meson- How to be Spanish
The soul of Spain in the heart of Santa Fe, El Mesón has been serving locals and visitors for almost twenty years. Born in Spain to a Spanish father and American mother, Chef Huertas, opened El Mesón in 1997 to bring the old-world Iberian cuisine and Andalusian family traditions to the City Different. El Mesón offers two dining options. The full menu is offered in El Comedor, or Dining Room. Large oak tables with soft lighting set the stage for your meal, surrounded by reproductions of classic painters, with the strains of Spanish guitar accenting your palate’s Iberian journey.
On the other hand, if you are in the mood for something lighter and livelier, you will find it in the ¡Chispa! Tapas Bar. Reminiscent of an Andalusian patio, this room features Tapas and Live Entertainment. From Tango, to Jazz, to Flamenco there is a beautiful stage showcasing some amazing talent! We offer a full bar, and Santa Fe's best selection of Spanish Wines and Sherries. ¡Hasta pronto!
David Huertas, Andrea Bozman: (505) 983-
Soup & Salad Tapas
Sopa del Día
Market Price
Ensalada con Quesos de Cabra - Murcia
$14.50
Four Goat Cheese Salad with sliced Pears, toasted Pine Nuts, Baby Greens, and an Aged Balsamic Vinegar Reduction
Ensalada de Aguacate y Gambas - Andalucia
$16.00
Shrimp and Avocado Salad with a julienne of Bibb Lettuce, Grape Tomatoes, Mullet Roe, and Pink Brandy Dressing
Ensalda de Remolacha - Murcia
$12.00
Beet and Kale Salad with Fresh Basil and Goat Yogurt Dressing topped with roasted Pistachios
Cogollos a la Crema de Cabrales - Asturias
$13.50
Heart of Living Butter Lettuce, Cabrales Blue Cheese Cream Dressing, toasted Pine Nuts & crispy Serrano Ham
Vegetables & Cheese Tapas
Queso con Membrillo - Castilla-La-Mancha
$10.50
Aged Manchego Cheese with Quince Preserves and Olives
Berenjena - Andalucia
$10.00
Lightly battered Eggplant Fries drizzled with Cane Syrup and a sprinkle of fresh Saffron
Tortilla Española - Madrid
$9.00
Wedge of Spanish Egg, Potato, and Onion Tortilla with Roasted Garlic Aioli
Setas a la Parilla - Andalucia
$10.50
Grilled Oyster Mushrooms marinated in Garlic and Parsley infused Extra Virgin Olive Oil
Alcachofas Rellenas - Catalonia
$9.50
Flash fried Artichoke Hearts filled with Herbed Spanish Goat Cheese served over Romesco Sauce with Caperberries
Patatas dos Salsas - Aragon
$8.00
Twice-fried Baby Red Potatoes, with a spicy Red Chile Dipping Sauce and roasted Garlic Aioli
Coca Balear - Baleares
$13.50
Savory open-faced Balearic Tart with Roasted Peppers, Goat Cheese, Pine Nuts, and Fresh Herbs
Croquetas de Cabrales - Asturias
$10.50
Fried Potato and Cabrales Blue Cheese Croquettes with Kale and Walnut Pesto
Fish & Seafood Tapas
Calamares dos Salsas - Andalucia
$11.00
Flash fried Baby Calamari with a house-made Tomato Sauce and Roasted Garlic Aioli
Gambas al Ajillo - Pais-Vasco
$9.50
Shrimp sautéed with sliced Garlic and Pequin Chile Flakes served in a sizzling hot cazuela
Croquetas de Cangrejo - Cantabria
$11.50
Blue Crab Croquettes with Roasted Garlic Aioli
Pimientos de Piquillo Rellenos - Navarre
$13.00
Roasted Piquillo Peppers stuffed with Crawfish over a Leek and Sherry Cream Sauce
Ostras Fritas - Catalonia
$11.50
Fresh flash-fried Pacific Oysters over spicy Romesco Sauce
Empanadillas de Atún - Galicia
$12.00
Yellowfin Tuna Turnovers with Date, Tomato and Basil Compote
Meat & Poultry
Jamón Iberico - Extremadura
The famous cured Mountain Ham from free range Acorn-fed Iberian Pigs, aged over two years, from renown producer Cinco Jotas—widely considered the best in the world
Market Price
Champiñones Rellenos - Andalucia
$10.50
Broiled Mushroom Caps stuffed with Chorizo topped with Manchego Cheese and Chopped Oregano
Pinchos Morunos - Andalucia
$14.00
Grilled local Lamb Brochettes marinated in Moorish Spices
Pollo al Ajillo - Madrid
$9.50
Select cuts of roasted Chicken with Garlic, Pequin Chile Flakes and Parsley
Chorizo Txistorra - Basque
$9.50
Grilled Txistorra Chorizo Sausage with Parsley and Pine Nut Pesto
Solomillo de Res - Asturias
$16.50
Grilled 3 oz. Beef Tenderloin Filet topped with Cabrales Blue Cheese over Leek and Sherry Cream Sauce
Morcilla con Cebolla - Extremadura
$13.00
Pan seared Morcilla Sausage with Cider Caramelized Sweet Onions and sautéed Red Pears
Chuletitas de Cordero - Castilla-Leon
$19.50
Grilled locally-raised Lamb Chops with Chimichurri Sauce
Paella
Paella de Mariscos - Valencia
Mediterranean Mussels, Clams, Shrimp, Scallops, Clamari, fresh Fish, Saffron Sofrito and Bomba Rice simmered in a house-made White Fish Broth
For Two People
$70.00
Paella a la Valenciana - Valencia
Chorizo Sausage, Chicken Breast, Pork Tenderloin, Mussels, Clams, Shrimp, and Scallops, Saffron Sofrito, and Bomba Rice simmered in a house-made Roast Chicken Broth
For Two People
$66.00
Paella de la Huerta - Valencia
Medley of Seasonal Vegetables, Garbanzo Beans, rich Tomato and Saffron Sofrito with Bomba Rice simmered in a house-made Vegetable Broth
For Two People
$60.00
Arròs Negre - Valencia
Catalan style "Black" Rice with Clams, Scallops, Shrimp, fresh Fish, Calamari, Squid Ink Sofrito and Bomba Rice simmered in a White Fish Broth, served with Roasted Garlic Aioli on the side
For Two People
$68.00
Entrées
Pescado del Dia - Galicia
Fresh Fish of the Day, sourced from sustainable stocks in an environmentally friendly manner—please inquire
Market Price
Chuletón el Mesón - Castilla-Leon
$39.00
16oz. Bone-in Ribeye Steak grilled to order with Chimichurri Sauce
Parillada Mixta - Rioja
$44.00
Mixed grill platter with two Lamb Chops, 3 oz. Beef Tenderloin, 3 oz. Pork Tenderloin, Chicken Breast, Chorizo and Morcilla Sausages served with Chimichurri and Salbitxada Sauces
Desserts
Flan de Naranja
$8.00
Orange scented flan
Churros con Chocolate
$9.00
Spanish Churros with special thick Spanish Hot Chocolate
Sorbete con Galletas
$8.00
sorbete con galletas
Tarta de Chocolate
$12.00
Flourless Chocolate Cake with Sweet Espresso Syrup
Natillas de Almendras Marcona
$9.00
Silky Marcona Almond Custard
Frutas de Temporada
$9.00
Elegantly carved selection of fresh seasonal fruits
Taza de Chocolate
$3.50
A cup of special thick Spanish Hot Chocolate
Coffee Drinks
Spanish, Irish, Mexican, Keoke
$7.50
Carajillo
$8.50
with Brandy or Dry Anis
Sweet Sherries
Bodegas Osbornee, Sweet Cream Oloroso Sherry, Jerez, NV
$9.00
Bodegas Barbadillo, Pedro Ximénez Sherry, Sanlucar de Barrameda, NV
$10.00
Bodegas Alvear, Carlos VII, Amontillado Sherry, Montilla-Moriles, NV
$9.00
Bodegas Alvear, Asuncion, Oloroso Sherry, Montilla-Moriles, NV
$10.00
Bodegas Alvear, Solera 1927, Pedro Ximénez Sherry, NV
$14.00
Ports
Dow, Late Bottle Vintage Ruby, Oporto Portugal, CV
$9.00
Dow, Boardroom Premium Reserve Tawny, Oporto, Portugal, NV
$9.00
Porto Kopke, 10 year Tawny, Oporto, Portugal, NV
$14.00
Porto Rocha, 20 year Tawny, Oporto, Portugal, NV
$17.00
Porto Kopke, Over 40 year Tawny, Oporto, Portugal, NV
$24.00
Brandies
Fundador, Solera Reserva, Pedro Domecq, Jerez de la Frontera
$9.50
Señor Lustau, Solera Reserva, Emilio Lustau, Jerez de la Frontera
$9.50
Cardenal Mendoza, Solera Gran Reserva, Jerez de al Frontera
$12.00
Torres 10, Imperial Brandy, Gran Reserva, Vilafranca del Penedes
Sherries
Jerez
Papirusa, Bodegas Lustau, Very Dry Manzanilla, NV
Los Arcos, Bodegas Lustau, Medium Dry Amontillado, NV
Pedro Ximenez, Oxford 1970, Bodega Dios Baco S.L., Very Sweet, NV
Sanlucar de Barrameda
Manzanilla, Bodega Delgado Zuleta, Very Dry, NV
Fino, Bodega Delgado Zuleta, Dry, NV
Amontillado, Bodega Delgado Zuleta, Medium Dry, NV
Oloroso, Bodega Delgado Zuleta, Sweet Cream, NV
Montilla-Moriles
Fino Electrico, Bodegas Toro Albalá, Dry, NV
Glass
$8.00
Amontillado Carlos VII, Bodegas Alvear, Medium Dry, NV
Glass
$9.00
Oloroso Viejo, Bodegas Toro Albalá, Aged Sweet Cream, NV
Glass
$9.00
Oloroso, Bodegas Alvear, Sweet Cream, NV
Glass
$10.00
1927 Solera Pedro Ximenez, Bodegas Alvear, Very Sweet, NV
Glass
$14.00
Don PX, Bodegas Toro Albalá, Very Sweet, 1983
Glass
$18.00
White Wines
Godello, Gaba do Gil, Vinos Telmo Rodriguez, Valdeorras, 2014
$46.00
Albariño, Verde, Granbazán, Rias Baixas, 2015
$47.00
Blanc Selccio, Can Feixes, Bodegas Huguet, Penedes, (Organic), 2015
$35.00
Verdejo, Old Vines, Nisia, Bodegas Ordoñez, Rueda, 2015
$44.00
Txakoli, Ulicia, Bizkaiko Txacolina, 2015
$50.00
Blanco de Barrica, Bodegas Muga, Rioja, 2015
$46.00
Monopole, Bodegas C.V.N.E., Rioja, 2015
$42.00
Chardonnay-Viura, Immacula, Bodega Tandem, Navarra 2014
$49.00
Albariño, Bodegas Morgadio, Rias Baixas, 2015
$50.00
Txacoli, Zudugarai, Getariako Txacolina, 2015
$47.00
Godello, Avanciajo, Bodegas Avancia, Valdeorras, 2012
$74.00
Chardonnay, Kyndall's Reserve, Dutton Estate, Red River, 2013
$93.00
Chardonnay, Hyde Vineyards, Carneros, 2012
$157.00
Rosé Wines
Rosado, Garnacha, Bodegas Borsao, Campo de Borja, 2014
$26.00
Rosado, Cortijo, Compania de Vinos del Atlántico, Rioja, 2014
$36.00
Rosado, Temp./Garnacha/Viura, Sierra Cantabria, Rioja, 2014
$37.00
Sparkling Wines
Cava, Brut, Codorniu, Penedes, NV
Split Bottle
$10.00
Cava, Brut, Basca, Amor sobre Dinero, Penedes, NV
$42.00
Cava, Brut Reserva 'La Familia", Juve y Camps, Penedes, 2010
$58.00
Cava, Brut, Rose Pinot Noir, Codorniu, Penedes, NV
$49.00
Cava, Brut, Reserva, Rose Pinot Noir Juve y Camps, Penedes, NV
$60.00
Sangria
Sangria
By the Glass
$8.00
One Half Liter Pitcher (Approx. 3 Glasses)
$20.00
One Liter Pitcher (Approx. 6 Glasses)
$40.00
Red Wines
Rioja
Cosecha, Sierra Cantabria, Bodegas Sierra Cantabria, 2012
$35.00
Cosecha, Obalo, Bodegas Obalo, 2013
$37.00
Cosecha, Faustino VII, Bodegas Faustino, 2011
$35.00
Cosecha, Graciano, Vinos Sin Ley, 2011
$42.00
Crianza, Bordón, Bodegas Franco Españolas, 2011
$38.00
Crianza, Bodegas Ramírez de la Piscina, 2011
$42.00
Crianza, La Montesa, Bodegas Palacios Remondo S.A., 2011
$45.00
Crianza, Sierra Cantabria, Bodegas Sierra Cantabria, 2011
$47.00
Reserva, Ontañón, Bodegas Ontañón, 2005
$60.00
Reserva, Marques de Riscal, Bodegas Mqs. de Riscal, 2009
$62.00
Reserva, Bodegas Ramírez de la Piscina, 2007
$56.00
Reserva, Bordón, Bodegas Franco Españolas, 2008
$63.00
Reserva, Unfiltered, Muga, Bodegas Muga, 2011
$74.00
Reserva, Cune, C.N.V.E., 2010
$78.00
"Allende", Finca Allende S.L., 2008
$77.00
"Predicador", Vinos de Benjamín Romeo S.L., 2009
$86.00
"Lanzaga", Viñedos Telmo Rodriguez S.L., 2008
$90.00
Reserva, Imperial, Cune, C.V.N.E., 2004
$120.00
Reserva, Remirez de Ganuza, 2006
$186.00
Gran Reserva, Ontañón, Bodegas Ontañón, 2005
$95.00
Gran Reserva, Ramírez de la Piscina, 2001
$102.00
Gran Reserva, "Prado Enea", Bodegas Muga, 2005
$158.00
Gran Reserva, Imperial, Cune, C.V.N.E., 2005
$180.00
"Torre Muga", Bodegas Muga, 2006
$182.00
Gran Reserva, Imperial, Cune, C.V.N.E., 2004
$210.00
Ribera del Duero
Cosecha, Viña Mayor, Bodegas y Viñedos Viña Mayor, 2011
$37.00
Cosecha, Canta Perdices, Bod. San Pedro Regalado, 2011
$35.00
Crianza, Viña Mayor, Bodegas y Viñedos Viña Mayor, 2010
$46.00
Tinto Fino, Protos, Bodegas Protos, 2012
$50.00
Casajus, Bodegas J.A. Calvo Casajus S.L., 2012
$62.00
Reserva, Viña Mayor, Hijos de Antonio Barcelo S.A., 2008
$84.00
Crianza, Condado de Haza, Bod. Alejandro Fernández, 2011
$80.00
Crianza, Pesquera, Bodegas Alejandro Fernández, 2011
$95.00
Atauta, Dominio de Atauta, 2009
$97.00
Reserva, Protos, Bodegas Protos, 2010
$125.00
Gran Reserva, Protos, Bodegas Protos, 2006
$230.00
Finca El Graco Viejo, Protos, Bodegas, Protos, 2011
$250.00
Gran Reserva, Alenza, Bodegas Alejandro Fernández, 1999
$354.00
Navarra
Cabernet Sauvignon, Vega Sindoa, Bodegas Nekeas, 2012
$36.00
Tempranillo/Cabernet/Merlot, Ars Nova, Bodega Tandem, 2008
$49.00
Toro
Tinta de Toro, Termes, Bodegas Numanthia, 2013
$80.00
Tinta de Toro, Numanthia, Bodegas Numanthia, 2011
$158.00
Tinta de Toro, Termanthia, Bodegas Numanthia, 2007
$525.00
Priorat & Montsant
Sola Fred, Celler de Masroig, Montsant, 2012
$30.00
Can Blau, Cellerss Can Blau, Montsant, 2014
$40.00
Ceps Nous, Pasanau Germans, Priorat, 2014
$49.00
La Cartuja, Compania de Vinos del Atlantico, Priorat, 2013
$53.00
Black Slate, Celler Cecilio S.L., Priorat, 2012
$54.00
Finca La Planeta, Pasanau Germans, Priorat, 2008
$101.00
Porrerra, Celler Vall Llach, Priorat, 2010
$166.00
Other Spanish
Monastrell/Syrah, Luzón, Bodegas Luzón, Jumilla, 2014
$27.00
Monastrell, Hécula, Old Vines, Bodegas Castaño, Yecla, 2012
$32.00
Monastrell, Juan Gil, Bodegas Hijos de Juan Gil , Jumilla, 2014
$39.00
Garnacha, Atteca, Old Vines, Bod. Atteca, Calatayud, 2014
$44.00
Tempranillo, Venta Mazzaron, Viñas del Cénit, Zamora, 2013
$40.00
Mencía, Losada, Losada Vinos de Finca S.A., Bierzo, 2012
$56.00
Tempranillo, Dehesa La Granja, Bod. Fernández, Zamora, 2008
$70.00
Tempranillo, Vínculo, Bodegas Fernández, La Mancha, 2011
$55.00
Argentina
Bonarda, Durigutti, Mendoza, 2014
$42.00
Malbec, Durigutti, Mendoza, 2014
$40.00
Malbec, Vista Flores, Catena, Mendoza, 2014
$42.00
Pinot Noir, Catalpa, Bodegas Atamisque, Mendoza, 2012
$44.00
Malbec, Terrazas, Chandon Group, Mendoza, 2013
$56.00
Malbec, Reserva, Pascual Toso, Mendoza, 2014
$46.00
Chile
Cabernet Sauvignoin-Carmenere, Montes, Colchuaga 2014
$39.00
Cabernet Sauvignon, Antigua Reserva, Cousiño Macul, 2012
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formeryelpers · 11 months ago
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Bravo Toast, 1529 Griffith Park Blvd, Los Angeles (Silver Lake), CA 90026
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Missing Breadblok, the previous occupant of the space that Bravo Toast took over. It still looks like Breadblok – same furnishings, same counter, same décor, same dishes. Bravo Toast is a fancy toast café serving coffee, toast, salads, pastries, beer & wine. Bravo Toast uses quality ingredients and the high prices are the norm for this area, but the toasts are on the plain side.
Sunny toast with sunny side up egg ($13): A slice (medium thickness) of grilled Bub & Grandma’s whole grain artisan bread (great bread) with mashed avocado, one egg your way), fresh chives, and sea salt. It’s a good avo toast. The egg seemed to be farm fresh with a dark orange yolk and the yolk was runny. You can get similar toasts in the area with more avocado and more toppings though.
Cappuccino ($5.50): The price on the menu seems inaccurate. There was no foam art but the flavor was good. They use City Bean Roasters, a local coffee roaster.
Service was excellent. They brought the food to your table, offered pepper and hot sauce, and offered water. The place is still attractive in a Scandinavian way and it’s not packed with campers using their free wi-fi. The covered outdoor patio has planters, wood tables, off white walls, and touches of green.
4 out of 5 stars
By Lolia S.
0 notes
lusifernocturne · 1 year ago
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The Grim Kraken
Located near the dock, it has three stories plus a basement used for storage. The top floor is off limits to guest as the innkeepers and their family live there. The bottom floor has a large tavern, a communal room with 12 beds(renting a bed and chest in the room is 5cp), and 6 small single rooms(8cp). The middle floor has 8 rooms with two single beds(2sp), 5 rooms with a double bed(5sp), and 3 rooms with two double beds(8sp).
Innkeeper: Sirus and Passion(Tiefling couple), with their kids Art(17 year old boy), Wit(14 year old girl), Naza(11 year old girl), Mavzer(5 year old boy), and Dexez(8 year old Leonin who was left on their door step as a baby).
Menu (or average price of a room/meal): Roasted Oxen and Dried Watercress with a tankard of ale (7 cp),  Goat and Quail Egg Omelets, served with lingonberrys(4sp), Roasted hazelnuts and fresh apples with a strip of bear jerky and a wedge of ripe cheese(10sp), Celebratory Goat Stew with assorted fruits, nuts, and cheeses(10cp), Spicy Jambalaya with crispy eel skin strips on top(8sp), Bread pudding with extra sharp dire goat cheese, comes with a side of grilled onions and carrots(10sp), meatloaf with garlic bread and potato edges(9cp), Shrimp Salad(8cp), Salmon Burgers with lettuce/spinach, tomato, and red onion with a side of fries(6sp), Seafood Gumbo, rice, corn bread, and fried okra(9sp), Clam Chowder, bread, and side salad(4sp), Fish and chips(8cp), baked or grilled fish with apple walnut slaw(2sp), pancakes with bacon/sausage, 2 eggs cooked to your taste, and mixed fruit(3sp), Stewed Mutton and grilled cabbage(4cp), Vegetable Stew(3cp), Wheat Porridge(3cp), Stewed Mutton and Soft Cheese(4cp), tankard of Mead(2cp), tankard of Ale(2cp), tankard of Rum(5cp-10sp depending on quality), tankard of local fruit wine(10cp-12sp), tankard of beer(2cp), and the special brew menu made by Passion.
Rumors: Ruins in the woods, imports, items of interest, and local jobs.
Passion's special brew menu:
Tarnation - A strong spiced cider served warm and traditionally drank as quickly as possible after a boisterous cheer or a lewd drinking song. Enchantmented with the effect of the consumer belching a small flame right after ingesting.(20gp)
The Sweet Roll - flavors of cinnamon and sugar blend with the strong scent of rum. The drinker gains an additional 1d4 to any pickpocket attempts for the next hour.(15gp)
The Chromatic - 5 different shots, one for each color of the different dragons. One is black and syrupy, one blue and gives a tingly feeling, one is on fire, one is green and tastes a bit minty, the last is white and frosts the closest things. They are mixed together and separate in the cup making a very nice presentation.(30gp)
Ginger Ale - Wait, this doesn’t taste like ginger at all... An ale that turns your hair ginger, effect lasts for 1d6 days.(10gp)
For Phoenix’s Sake - a local sake or rice wine, popular with priests.(20sp)
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dewdropdiner · 1 year ago
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Dewdrop diner menu
Appetizers:
- Fresh Spring rolls {1G}
- Fried Spring rolls {1G}
- Coconut shrimp {1G}
- Green papaya salad {1G}
- Fried calamari or shrimp {1G}
- Prawn crackers {1G}
- Garlic bread {1G}
Noodles
- Chow mien [stir-fried noodles] {7g}
- Pho bò [Vietnamese beef noodle soup] {9g}
- Pho ga [Vietnamese chicken noodle soup] {9g}
- Pho bò viên [Vietnamese meatball noodle soup] {9g}
- Korean style glass noodles (includes shrimp, carrots, broccoli, celery & sesame seeds) {7g}
- Bún bò Huế [spicy beef noodle soup] {8g}
- Bún riêu tôm [traditional Vietnamese noodle soup with shrimp instead of crab] {8g}
- - Bún cá salmon [fish noodle soup] {7g}
Rice
- Grilled pork chop with rice, sunny side-up egg, lettuce, cucumber & tomato slices, & shredded pickled carrot & radish (changing the pork to beef, tofu steak or chicken is optional) {9g}
- Shrimp fried rice {5g}
- Thịt kho trứng with steamed rice [caramelized pork belly & boiled eggs] {4g}
- Lemon grass chicken with steamed rice {4g}
- Ginger chicken with steamed rice {4g}
Soups
- Tom Yum Hot pot (price stays the same for a big group) {10g}
- Wonton soup {6g}
- Canh chua cá [fish sour soup] with a side of rice {7g}
Desserts
- Fried banana with condensed milk (can change to chocolate syrup) {4g}
- Bánh bò [vietnamese steamed rice cake] with sweet coconut cream & sesame seeds {6g}
- Bánh chuối [vietnamese banana cake] {6g}
- Parfaits (chocolate or fruit) {8g}
- Strawberry cheesecake {8g}
- Caramel flan {3g}
[you can order specialty desserts for for 1g a limited time]
-Sea foam mousse {1g}
-Nightsky jello {1g}
-Stardust powdered donut bites {1g}
-mini cloudberry tarts {1g}
Drinks
- Water (ice is optional) {free}
- Lemonade {2g}
- Vietnamese coffee (ice is optional) {3g}. [Pls be aware that this coffee is strong]
- Green tea {3g}
- Herbal tea {3g}
- Black tea {3g}
- Fruit juice (apple, grape, orange, passion fruit, pineapple & mango) {1g}
- Custom smoothies {4g}
- Thai tea/boba (can change tapioca pearls to grass/herbal jelly or have neither) {4g}
- Beer {9g}
- Wine (red or white) {9g}
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dirtygirlsnursery · 2 years ago
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We are launching a bigger breakfast menu! Screenshot this post and bring it in for employee pricing (50% off) your choice of a breakfast menu item.
Saturday April 15
8 to 11 AM only.
Southwestern hash
potatoes, peppers, onions, eggs, topped with Jen’s barn made salsa, and green onion
omelette, three eggs!!, bacon, sausage or ham, onion, cheese, tomato, greens, topped with green onion
Kid’s cinnamon French toast sticks, sprinkled with powdered sugar & cinnamon served with maple syrup
ham-jam-Sammy,
ham, barn made onion apple jam, (might sound weird but it’s just weird enough to be great). 2eggs grilled with cheddar on multi grain
breakfast burrito
potatoes, peppers, onion, eggs, cheese your choice of meat: bacon, ham or sausage served with Jen’s barn made salsa and sour cream. grilled to perfection.
Limit One employee discount per person on breakfast food item only.
Family of 4 gets 4 discounted breakfast items, etc.
Ends promptly at 11.
.
#dirtygirlsnursery
#crossvilletn
#knoxvilletn #cookevilletn #spartatn #cumberlandcountytn #cumberlandplateau #chattanoogatn #nashvilletn
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bradleyschnickel1 · 2 years ago
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What eating places are the most well-liked ones?
Ethnic food continues to be a significant factor in restaurant revenue in the United States. According to Nation's Restaurant News, fast-food burger restaurants experienced a decline in appeal in 2017. The good news is that despite the weak economy, many eateries continue to serve delectable food. Some of the finest are as follows:
Popular eatery Abe's offers traditional dining fare. The selection offers award-winning wines, quality steaks, fresh seafood, shared sides, and more. Abe's provides both delivery and takeaway. Orders placed online or through an app will be delivered right to your home.
There are poultry and seafood dishes on the menu in addition to Abe's burgers. The cuisine is delicious, and the rates are fair. Additionally, the eatery serves vegan specialties like salmon without seafood and banh mi. In the heart of central Los Angeles, the eatery is close to Cooke Park.
A hamburger topped with chile, peanut butter, or cinnamon cream cheese is one of many choices. Additionally, there are numerous varieties of cooked eggs to choose from.
Chef Jordy Navarra, formerly of The Fat Duck in the UK and Bo Innovation in Hong Kong, is the proprietor of the Filipino establishment Toyo Eatery, which places emphasis on regional tastes, dining customs, and contemporary Filipino architecture. Fantastic and inviting, with hefty acacia tables and unpolished concrete floors.
The three-cut pork BBQ, a straightforward street snack grilled over coals and wood before being finished in swine bone broth, is one of the most well-liked meals here. In Toyo Eatery's rendition, three different cuts of pork—belly, shoulder, and butt—are layered and then grilled for twelve hours to elevate this pig BBQ to a new level.
The garden vegetable entrée, a playful salad that creatively mimics soil by dehydrating eggplant and peanuts, is another standout dish. It is based on the well-known children's song Bahay Kubo, which has lines that name each of the 18 veggies.
The Bistro at Madison Square Garden is a fantastic option if you're searching for a fine dining restaurant close to MSG. There are 19 beers on draft, 19 traditional drinks, and fried green tomatoes with burrata on the menu.
Every year, millions of sports enthusiasts visit Madison Square Garden. The proximity of the stadium to some of the finest restaurants in the city is also a significant draw.
Even though the costs may be higher than what most people anticipate spending for a meal at MSG, the expenditure is worthwhile. The eatery provides a seasonal eight-seat omakase selection, but customers can also choose a complete prix fixe dinner for $55 per person.
The Carnegie Deli and Her Name is Han are two other excellent places to eat close to MSG. The Carnegie Deli, which is close to sections 105 and 106, offers mouthwatering smoked pastrami sandwiches and cheesecakes for dessert.
You can get a drink, play a game, or croon your heart out at Abe's, a lively and engaging sports pub. Additionally, it is well known for its trademark dishes, which include Philly steaks, filet tips, and crispy chicken wings.
The atmosphere was beautiful, with the main bar's long, meandering layout decorated in a tiki-inspired style. The Bambu Chute, a well-made and delectable cocktail, was one of the welcoming beverage options on the menu. The Crispy Crab Rangoons were a delicious delight to enjoy. The best aspect was how reasonably priced they were! If you are in the neighborhood, I urge you to go to this one.
The menu combines Asian and American dishes, and it includes both standard fare and some novel offerings. They have a complete bar and a patio where you can drink cocktails and take in the sunlight.
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greedyapron · 2 years ago
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16/3/2023 - Lunch KOH GRILL AND SUSHI BAR 🥚Pitan Tofu ($5) So good!! Creamy sauce with strong century egg taste. Ebiko goes well with this. 🍄🍆 Yasai Tempura (veg) ($7) Alot of Tempura for the price. 2 each of enoki, ladyfinger, pumpkin and eggplant 🐟🐟 Carpaccio ($18) Swordfish and salmon slices with a sour and savoury sauce. Topped with lots of onions and garlic. This is so freaking good!!!! 🐟🍚 Aburi Chirashi ($19) Cheaper than the normal chirashi. Comes with salmon, swordfish, fluke fin, white tuna and shiok sauce 🍣 Shiok Maki ($18.80) Super creamy again. But it's heavier, like mayo. Needs more burnt flavour too. 🍵 Green Tea ($1) Hot green tea is refillable but not the cold green tea (at Koh Grill & Sushi Bar) https://www.instagram.com/p/Cp4yXdTrjYwMJ49_IK4ym6d8ne-K8am7tSmJRM0/?igshid=NGJjMDIxMWI=
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menuandprice · 2 years ago
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Outback Steakhouse Salads Menu
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Outback Steakhouse Salads Menu
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➽ Outback Steakhouse Salads has menu items like House Salad, Caesar Salad and Blue Cheese Pecan Chopped Salad in United States. ➽ Outback Steakhouse Entrée Salads has menu items like Aussie Cobb Salad, Brisbane Caesar Salad and Steakhouse Salad in United States.
Outback Steakhouse Side Salads Menu With Prices
FOOD PRICE House Salad $3.99 Caesar Salad $3.99 Blue Cheese Pecan Chopped Salad $4.99
Outback Steakhouse Entrée Salads Menu With Prices
FOOD PRICE Aussie Cobb Salad ( No Chicken ) $11.99 Brisbane Caesar Salad ( No Chicken ) $10.99 Steakhouse Salad $16.99
Outback Steakhouse Side Salads Menu, Prices and Calories
Outback Steakhouse House Side Salad ➽ Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and homemade croutons ➽ House Salad Price – $3.99 ➽ House Salad Calories – 210 Calories Outback Steakhouse Caesar Side Salad ➽ Romaine lettuce and homemade croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese. ➽ Caesar Salad Price – $3.99 ➽ Caesar Salad Calories – 270 Calories Outback Steakhouse Blue Cheese Pecan Chopped Side Salad ➽ Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed with Blue Cheese vinaigrette and topped with Blue Cheese crumbles. ➽ Blue Cheese Pecan Chopped Salad Price – $4.99 ➽ Blue Cheese Pecan Chopped Salad Calories – 590 Calories
Outback Steakhouse Entrée Salads Menu, Prices and Calories
Outback Steakhouse Aussie Cobb Salad ➽ Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and croutons. Served with your choice of dressing. Aussie Cobb Salad – No Chicken ➽ Aussie Cobb Salad Price – $11.99 ➽ Aussie Cobb Salad Calories – 400 Calories Aussie Cobb Salad – Grilled Chicken ➽ Aussie Cobb Salad Price – $15.99 ➽ Aussie Cobb Salad Calories – 160 Calories Aussie Cobb Salad – Crispy Chicken ➽ Aussie Cobb Salad Price – $15.99 ➽ Aussie Cobb Salad Calories – 860 Calories Outback Steakhouse Brisbane Caesar Salad ➽ Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing. Caesar Salad – No Protein ➽ Brisbane Caesar Salad Price – $10.99 ➽ Brisbane Caesar Salad Calories – 380 Calories Caesar Salad – Chicken ➽ Brisbane Caesar Salad Price – $15.49 ➽ Brisbane Caesar Salad Calories – 160 Calories Caesar Salad – Shrimp ➽ Brisbane Caesar Salad Price – $15.49 ➽ Brisbane Caesar Salad Calories – 160 Calories Outback Steakhouse Steakhouse Salad ➽ Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, green onions, cinnamon pecans, Blue Cheese crumbles and our Danish Blue Cheese vinaigrette. ➽ Steakhouse Salad Price – $16.99 ➽ Steakhouse Salad Calories – 1170 Calories
Outback Steakhouse Salads Video
FAQs – Outback Steakhouse Salads
What is in Aussie Cobb salad Outback? ➽ Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and freshly made croutons. How much is a house salad at Outback? ➽ House Side Salad Small – $4.29 How many calories are in Outback Steakhouse salad? ➽ 914 calories What is in Outback Steakhouse salads? ➽ Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red. Did Outback get rid of wedge salad? ➽ We’re very sorry, wedge salad has been discontinued. As part of our simplified menu during this time, we made the decision to discontinue this one. ➽ We suggest trying our delicious Blue Cheese Chopped Salad when it returns. What is Brisbane Caesar salad? ➽ Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing. How many calories are in an outback Aussie Cobb Salad? ➽ There are 517 calories in 1 salad of Outback Steakhouse Aussie Chicken Cobb Salad Grilled. Find here: Outback menu with prices The post Outback Steakhouse Salads Menu appeared first on ❤️ UPDATED 2023. Read the full article
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