#green egg grill price

[akai-akai]

Quiet of the Mind

a tiny 141 poly drabble— slightly price/gaz centric but not really.

***unedited***

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It's rare that they're granted this kind of peace.

The sun's just beginning brush against the treeline, the gentle lapping of water against a rocky lakeshore mixing with the hum of cicadas and birdsong.

John's old blue truck— the same once he's had since his beard was no more than some scratchy stubble on his chin— was backed up near a dock, a bright red cooler filled with beer and other drinks and lunch meat sitting on the bed of it and the tailgate flipped down.

Up a wooden plank staircase, a fair-sized cedar cabin sat on structural stilts, not far from the water's edge. The boys had rented the thing for the entire 2 weeks, per John's suggestion.

"We're out in the bush all the time as soldiers," John said when he spoke of the trip. "Never get to really enjoy nature, too busy watching our arses out there."

So here they were. A quiet, private lake spanned out in front of them, surrounded by lush green forest and the only other civilization being the cabins on the far side, far enough that the early morning fog that settles over the crystalline waters completely hides the cabins from view.

Simon and Johnny stand on the cabin's deck above, Simon manning the grill while Johnny spears darts into a dartboard fixed on the side of the cabin. Below, Kyle rests, sitting on the open tailgate with a cold can of coke next to him and a maplewood guitar sitting in his lap, his fingers deftly plucking away at the strings. It's a lulling sound, soft dulcet chords vaguely reminiscent of western folk music. John leans against the tailgate beside him, eyes fixed on the far shoreline as he watches a small herd of deer travel through the grass towards the trees. He's quiet, his mind is quiet. For once.

"What song?" He mutters to Kyle as he glances over to him, only to find Kyle's warm eyes already locked onto him through his pretty eyelashes, head tilted with the way he holds his guitar.

Kyle shrugs slightly, continuing to strum. "Just wingin' it."

John smiles at him fondly, but says nothing more. Just turns back to the lake and listens. Even the sound of Johnny cursing at the dartboard and Simon griping at him for putting a dart-sized hole in the wood siding of the cabin can't interrupt his peace. If anything, it's a comforting sound.

There's several plates lined out on a foldable table next to the still-smoking grill— bratwursts, burger patties, hotdogs, grilled cob corn, potato wedges, macaroni courtesy of Johnny, who nursed the pot over the cabin's stove for 15 minutes and fished the ripped up box from the trash 3 different times because he kept forgetting how much milk, butter, and water to add. (Simon told him multiple times to just leave the bloody thing on the countertop until the mac was done.)

The sun's shining bright gold and orange through the gaps in the trees when Simon lets out a whistle signaling the barbecue's done, and Kyle slides his fingers down the strings, stopping the vibrations as he carefully sets his guitar back in his case behind the cooler. He dutifully fishes more beers from said cooler for the other 3 men, favoring another coke for himself. John's hand brushes over his affectionately as he takes the glass bottle with a soft murmur of "thank you, love."

They each carry their full plates back down the stairs and take their seats at the old picnic table at the bottom as the sky paints itself purple and pink, and John's unusually quiet. Content.

His eyes rest on each of his boys in turn as he eats, Johnny and Kyle bickering good-naturedly about the best time of day to go fishing while Simon glances between the two, subtly eggs them on with a quiet "the best time's midnight" and suddenly they've both turned on him, allies against a common enemy. Simon must feel John's gaze on him— he has a knack for that— because he glances up at just the right moment as Johnny and Kyle move on to their favorite fishing lures.

Simon's lips quirk into the smallest crooked grin, an equally fond look in his eyes as the two speak without words.

Price just takes a swig of his beer and pushes all other thoughts from his mind. Averts his eyes to the sky.

A pretty sunset, he thinks.

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*bites hand and screams* I LOVE THEM SO MUCH

honorable mentions: I think simon would secretly have a nice, velvety singing voice, johnny is wicked on a drum set, and john is scarily good at whistling.

[memeapple2]

Starters of memes that live rent free in my head part 3 beacuse fuck it!

"I just can't talk to a hetty right now."

"Bold of you to assume the most important person in my life is a woman. God bless you Danny Devito!"

"Well god danm, that's one diagonal twix!!"

"DID YOU JUST EAT MY FOREVER WEED BROWNIE!?"

"It don't matter none of this matters."

"LORDY LORDY LOOK WHO'S TURNING 4040!!"

"It is my job to defeat the darkness! This is another form of the darkness! Also what's a penis?"

"Wanna watch baaaaaaaambi?"

"I'M GONNA BE THE PRITTEST GIRL AT THE PAAAAAAARTY!!!"

"They can't troll me beacuse I have no ears! They can't troll me if I can't hear them!"

"What!? I have no fucking ears!!"

"They can't troll you if they're dead!"

"I don't think I can Miku Miku ooeeoo any longer."

"It's never too late not to be an asshole!!"

"Naaaaaaah, the eternal worm came back for Connecticut!"

"I hope someone dies and goes to hell today!!!"

"I storm there, I like lower prices!"

"YOU'S A REAL MOTHER FUCKER YA KNOW THAT!?"

"YOU'VE ROLLED THE WORST JOINT EVER NOW YOU'VE GOTTA LEAVE!"

"I've rolled the worst joint ever now I've gotta leave."

"GET IN THE SOUP JACKASS!"

"Oh you poor feeble minded gay! I've evolved past Fortnite!!"

"Just fill the hole, hole filler!!"

"ARE YOU STUPID? GET OUT OF HERE! SHUT UP!! I HATE YOU! YOU ARE A LIAR! FUCK OFF!! I DON'T GIVE A FUCK! PERVERT!!"

"I DON'T HAVE AAAAANY MONEY!!"

"You are cute! Kiss me! Bestie!!!"

"WHY ARE YOU BUYING CLOTHES AT THE SOUP STORE!?"

"Grill me a cheese."

"I'M NOT GRILLING YOU A CHEESE!!"

"YOU DARE COMPARE MY TIDDIES TO TORPEDOES!!"

"You've seen it now you can't unsee it!"

"Life is short but also unbearably long!"

"ALRIGHT I CHANGE MY MIND YOU CAN HAVE THE AMULET!!"

"No, now I don't want it anymore."

"LAYED MY LAST EGG? THAT DOESN'T EVEN MAKE ANY SENSE!"

"There is nothing chicken about this situation!"

"Once Mr. Potato sausage enters your life he never truly leaves."

"That's the skittles water."

"YOUR MOM, YOUR MOM, YOUR MOM, MOM!!"

"YOU'RE IN MY DOMAINE NOW! WHERE EVERY LANDMARK IS PROJECTED BY A GREEN SCREEN! NOTHING IS REAL!!"

"No, shut up! It's still relevant AND YOU WILL PAY FOR YOUR SINS!!"

"YOU FUCKERS DREW PICTURES OF ME WITH MY PEINS OUT SO I'M ERASING THE INTERNET!!"

"I won't hurt you? Who says that? POTENTIAL CREEPERS, THAT’S WHO!!"

"I need complete silence for this spell, AHHHHHHHHHHHHHJJNNNNBGHNCFJ!!"

"THAT WILL BE YOUR BAAAAAALLLLS!!"

"I was bein a bee, it's what I do!"

"Oh shit, I guess I'm just a freak then."

"NOW WE'RE GETTING FUCKED BY GOD!"

"ZOOPERS!"

[necros-writing-stuff]

It's been a really long time since I've been here, life has just been too busy and tiring. I haven't even been able to draw I'm so sorry. Can I ask for two?

PC with a flu or high fever with Eden and Trauma induced Eden insisting on going out to work or sell products to earn money to pay Bailey given that they're already permitted by Eden to go back to town every now and then and that Eden didn't directly buy PC from Bailey. Take your time imma just be here sick in bed.

Hey! So sorry this took so long! I hope you're doing much better now. And don't worry about not having done art! We all work at our own paces, don't push yourself to create when you don't have the will to.

I think I've already covered PC with a sickness, and how Eden is a stern but attentive caretaker. We can see this when there's pass out events at the cabin. They bring you in, put you to bed. After the pred/prey scene they even get you water. So Eden would likely work as normal, but come in to check on you every so often. Get you a drink or a snack. If you're well enough, you can do small indoor chores. If not, sleep as much as is needed.

As for traumatised Eden at the market? Mmmm that good. That's a yummy one. Note: when I say that it's often about horrible things, isn't it? Double note: Lynx would be Axe body spray to the 'Muricans.

Oh - warning for mentions of past non-con btw.

There's too much noise. It burrows into his brain, denying any attempts to drown out the calls of purveyors of goods around him. Calling out their produce, prices, how long they'd be there.

There's a baby crying. Wailing as it's father talks on the phone and half-asses shushing it by waving a toy in its face while he isn't even looking at the babe.

There's so many smells he swears they're causing him a headache. Food. Sweat. Some abhorrent chemical smell as a group of teenage boys pass. He remembers Lynx. Remembers the locker rooms at school.

There's eyes everywhere. Blue, green, brown. He thought he saw red at one point. No- no he definitely did. There's a group of goths wandering around. Probably one of them with contact lenses. Eden could swear he feels at least one pair of eyes on him each and every second.

Scant few customers come to his stall. Its mostly older patrons: elderly craftspeople who still practise their trades as the youth buy from companies; aspiring chefs excited to grill up some real game; this one old man who always shows up for the dried back-strap. Eden doesn't remember his name, but the man swears by the stuff. Says Eden comes with the best stock and those other hunters bring bare scraps. Not a surprise, he's seen the incompetence of others who come through the forest.

He swears he can hear laughter amongst the throngs of people. Swears that it must be directed at him. His ugly face. His huge body. His clothing, old and patched. But he has to stay. Has to do it for you. To keep you safe and out of Bailey's money machine.

He wished you were here. Wished you'd come bounding up to him with that smile of yours and drag him home. But you're also at work, coralling dogs at the pound for spare change to contribute to Eden's payments to Bailey. Apparently the mutts listen now that you smell like him. Funny thing, how he affects animals. Even dumbass chickens hate him. He'd considered getting some once, but they'd get so stressed around him they wouldn't be able to lay any eggs. Oh, and foxes could take them.

Best to stay there, in those inconsequential memories of the past. It's hard to when he sees a face that surges horrid memories to the front instead. The man looked to be about 70 by this point, wobbling around with a cane. He'd already been grey when they'd met.

"Got any boar meat, lad?" He wheezed, bug-like eyes pooring over the table. His voice was weaker than it had been. There's no flicker of recognition in the freaky eyes.

"A few cuts. Belly or back? I've got hooves, too." Eden's voice doesn't break. Doesn't show his rising panic.

A claw-like hand reaches out to where Eden directed his attention. A shiver goes down the hunter's spine. He remembers those hands. How clammy and cold they'd been. How... insistent and encompassing.

"Aye, this one's a good heavy steak. How much?"

Eden's eyes didn't leave the old man's face. "Freshest cut, got the beast last night. £5."

The old man licks his lips as he pries his wallet free, the appendage dried, cracked and pale. Just like the rest of him. He'd had a tan back then. A terrible, fake one. Fucker had been orange.

Teens ran past once more, barely missing the old man as they screamed. The crypt-bound bag of bones scoffed, disgust apparent. But his eyes linger too long on one of the older boys, with longer dark hair and a skinny frame, just about old enough to start drinking Eden thinks.

Attention soon returned to the hunter, the smile back. Oh look, he'd kept half of his teeth. Impressive for someone his age. They were rotted, though. More so than they had been when he'd visited the orphanage. Probably time for dentures. Eden could still remember the smell of his breath.

"£5, a good price for a good steak. My wife will fry this up well." He's laughing. Eden grants him a polite smile as he wraps up the meat and hands it over.

He tracks the old man as he leaves, watching as his thumb strokes over the paper bill in his hand. He doesn't take a deep breath until he knows he's gone. He can't take a deep breath until he knows, for sure, that he's gone.

£2.50 was what he'd payed for Eden back then.

[ghostismybbygorl]

HAPPY SUPERB OWL DAY 🦉

The team gets invited to laswells super bowl party and here is how it all plays out

Laswell

shes rooting for the chiefs

she gets very into the game

has a beer in her hand 24/7

is she drunk? is that her 6th beer? no one knows

during the commercials, she'll take a smoke break and hang out with price and ghost

Alex

brings the chips and guac and cheap beer to share

He rooting for the eagles to win along with laswells wife

He talks through the commercials

he ends up getting yelled at by farah and soap cause they're intensely watching the ads

he talks outside with price and ghost during the halftime show

Soap

Has no clue what's going on but he's acting like he does

Likes watching the ads

Especially the Budweiser ads

he brings a pack of irn bru for everyone but also brings a nice pack of IPA's for him to drink

excited to see Rihanna play and will be drunkenly singing all of her songs

Ghost

he's outside grilling

Laswell has a green egg and he's using the mcfuck outta of it

cooks pulled pork, burgers, hot dogs ALL DA MEATS

grill master 3,000

he kicks anyone out of the grill zone only price and Laswell are allowed to come In

he could care less about the game itself he's just happy he's with his "friends" (don't tell anyone he said that)

he lurks in the back with price watching the game

he has some clue of what's going on but doesn't say anything

just stands there casually drinking a beer

Farah

she brings a fruit salad and a veggie tray with some homemade veggie dip

she lets Alex explain what's going on in the game but she's more focused on the ads than anything

really excited to see Rihanna play at the halftime show

she will scream/sing all the songs with soap and gaz

gaz

this man is so into the game no one knew he loved football

full-blown knows what's going on did his research and everything for this game

never sits down once he's too into the game to sit

he's down bad for Rihanna so once she comes on its the end for him

10/10 is drunkenly screaming umbrella with soap and farah.

he brings pigs in a blanket and some cheap beer for everyone

price

he sits at the edge of his seat watching the game

He knows alot about football through laswell and gaz

Occasionally comments like "oh that was a good tackle" "they should have flagged that" you know football commentary

"Whos Rihanna?" The whole room goes quiet

*insert old man jokes from gaz and farah while soap rants to him about how much of a queen she is*

He steps outside to see if ghost needs help grilling and to smoke a cigar

He brings some scotch to share with everyone

[lusifernocturne]

The Lazy Bowl tavern and inn

A smaller building with three floors; one for the tavern, two for the guest rooms(4 small single rooms[5sp], 2 small rooms with double beds[1gp], and 4 moderate rooms with 2 double beds[8cp]). The innkeeper lives in a moderate room on the first floor. The food is made with local produce, spices, and meat.

Innkeeper: Pyre(earth genesi woman)

Menu (or average price of a room/meal): Fish stew(10cp), Buckwheat Porridge(3 cp), Mug of Cider (3 cp), Stewed Pork and Mushrooms with a Tankard of Cider (7 cp), Boiled Mutton and Rye Bread with a Tankard of Beer (9 cp), Boiled Eggs and Dried Beetroot with Tankard of Bitter (11 cp), Tankard of any drinks on the menu(2cp), Fresh salad and Boiled Mutton(2sp), Fresh salad(12cp), Tea(2cp), coffee(2cp), sweet rolls (4 for 7cp), crab cakes(2 good sized for 5cp), and a dish of the day.

Dish of the day by day of the week-

Monday: Atolla sea chili; made with crabmeat, shrimp, and sea scallops, tomatoes, celery, corn, green onions, kidney beans, and colorful bell peppers. It's a very spicy dish with a hint of sweetness at the end. It's served with sweet rolls and a drink of your choice.(5sp)

Tuesday: Grilled bass or trout and mixed vegetables(made up of mushrooms, beets, yellow squash, brussels sprouts, and asparagus). Served with either Rye Bread or a side salad and a drink of your choice.(10cp)

Wednesday: Fish of the day(up to you) with garlic sauce and noodles. Served with mixed fruit(also up to you) and a drink of your choice.(6cp)

Thursday: Fish and chips or Rum-Glazed Shrimp, batter scraps , and rye bread and butter. Served with a drink of your choice, and if wanted lemon wedges and/or a sauce(Tartare, Salt and vinegar, or curry). (3sp)

Friday: Baked Salmon with lemon and garlic, cabbage and rutabaga Slaw, and mixed berry salad. Server with rolls and a drink of your choice.(3sp)

Saturday: Beef stir-fry made with bell peppers, snap peas, carrots, water chestnuts, and green onions. It has a delicious scent and taste combination.  Served with a drink of your choice and either sweet rolls or crab cakes.(5sp)

Sunday: 1. Garlicky Lemon Mahi Mahi, seared scallops, ruby red beet & apple salad, and baked potato. Served with a drink of your choice and either sweet rolls or rye bread & butter.(8sp)

2. Seafood Jambalaya made with shrimp, two buttermilk cornbread muffins, collard greens, and corn on the cob. Served with a drink of your choice and either crab balls, hush puppies, or rolls.(6sp)

Rumors: Small jobs, gnoll attacks, places that may need help, crime, and local gossip.

[wendys-menu-insights]

The Ultimate Wendy's Menu Price Breakdown for Budget-Friendly Dining

Wendy's has carved a niche for itself in the competitive world of fast food, known for its commitment to quality ingredients and diverse menu options. With its famous square burgers, fresh salads, and an array of delicious sides, Wendy's appeals to a wide range of tastes. But the best part? You can enjoy all these tasty options without breaking the bank. In this comprehensive blog, we’ll delve into Wendy's menu prices, highlight some of their most popular offerings, and share tips on how to dine at Wendy's on a budget. Let’s embark on this flavorful journey together!

A Glimpse into Wendy's History

Founded in 1969 by Dave Thomas in Columbus, Ohio, Wendy's has grown from a small hamburger joint to one of the largest fast-food chains in the world. With a focus on fresh, never-frozen beef and a variety of menu items, Wendy's has earned a loyal following. The brand's iconic square burgers are not just a unique visual trademark; they also allow for more toppings and a larger surface area of the patty to be exposed to the grill. Over the decades, Wendy's has expanded its menu to include everything from chicken sandwiches and salads to baked potatoes and breakfast options, all while maintaining a reputation for quality and value.

Understanding Wendy's Menu Prices

Wendy's offers a wide range of menu items at various price points. Below, we'll break down the different categories of their menu, highlighting popular items and their prices. Note that prices may vary slightly by location, but this guide will give you a good overview of what to expect.

Burgers and Sandwiches

Dave's Single - $4.89 This classic burger features a fresh beef patty, American cheese, lettuce, tomato, pickles, ketchup, and mayonnaise on a toasted bun. It's a satisfying option for any burger lover.

Baconator - $6.89 For those who crave a hearty meal, the Baconator includes two patties, six slices of bacon, and two slices of cheese, all topped with mayo and ketchup. It's a flavor-packed choice that truly delivers.

Spicy Chicken Sandwich - $5.69 This popular sandwich features a crispy, spicy chicken breast, lettuce, and mayo on a toasted bun. It's perfect for those who enjoy a bit of heat.

Homestyle Chicken Sandwich - $4.79 A classic option, the Homestyle Chicken Sandwich includes a crispy chicken filet topped with lettuce, tomato, and mayo. It’s a go-to for anyone seeking a delicious chicken sandwich.

Salads

Apple Pecan Chicken Salad - $6.79 This salad features grilled chicken, mixed greens, apples, candied pecans, and blue cheese crumbles, all drizzled with a pomegranate vinaigrette. It's a fresh and tasty choice.

Caesar Salad with Grilled Chicken - $6.29 This salad includes romaine lettuce, croutons, parmesan cheese, and Caesar dressing, with the option to add grilled chicken for a more filling meal.

Breakfast Items

Bacon, Egg & Swiss Croissant - $3.69 This breakfast sandwich includes crispy bacon, a fluffy egg, and Swiss cheese on a buttery croissant, making for a delightful start to your day.

Breakfast Baconator - $4.99 If you're a fan of indulgent breakfasts, this sandwich features two fresh-cracked eggs, two sausage patties, two pieces of bacon, and American cheese on a bun.

Sides and Snacks

French Fries (Small) - $1.89 Wendy's fries are known for their natural-cut style and crispy texture. They make an excellent side to any meal.

Baked Potato - $2.49 For a unique side option, consider the baked potato, which comes topped with butter and sour cream. It’s a filling and healthier alternative to fries.

Chicken Nuggets (4 pc) - $1.99 Wendy's chicken nuggets are crispy and tender, perfect for dipping in your favorite sauce.

Desserts

Frosty (Small) - $2.29 The Frosty is a signature dessert at Wendy's, available in chocolate or vanilla. Its creamy texture makes it a satisfying treat after a meal.

Chocolate Chip Cookie - $0.99 For a quick sweet fix, grab a warm chocolate chip cookie, perfect for enjoying on the go.

Value Deals and Combos

Wendy's offers several value deals and combo meals designed to provide great savings while satisfying your hunger.

4 for $4 Meal This deal allows you to choose four items for just $4, including options like chicken nuggets, fries, and a drink. It’s an unbeatable option for those looking to fill up without overspending.

Biggie Bag - $5.00 For a little more, the Biggie Bag includes a Jr. Bacon Cheeseburger, chicken nuggets, fries, and a drink, making it a hearty meal at an excellent price.

Combo Meals Most sandwiches can be upgraded to a combo for an additional cost, typically around $2-3, which includes a medium drink and fries. This option is great for those wanting a more substantial meal.

Tips for Dining on a Budget at Wendy's

Join the Wendy's Rewards Program Signing up for Wendy's rewards allows you to earn points on every purchase, redeemable for free food and exclusive offers. It’s a fantastic way to save money if you’re a regular diner.

Check for Promotions Keep an eye on Wendy's website or app for limited-time promotions and special offers. These can provide additional savings and delicious meal options.

Opt for Value Menu Items Wendy's value menu features several options at lower prices, making it easy to enjoy a filling meal without overspending.

Consider Sharing Meals If dining with friends or family, consider sharing a few items. The portion sizes are generous, allowing you to try more items without paying for multiple meals.

Customize Your Order Don't hesitate to customize your order. For instance, you can add or remove toppings based on your preference, which can also help manage the price.

Nutritional Information

When dining out, it's important to consider nutritional information alongside pricing. Wendy's provides detailed nutritional data on their website, allowing you to make informed choices. Whether you’re watching your calories, seeking healthier options, or just curious about what's in your meal, Wendy's transparency is a plus.

Conclusion

Wendy's offers a fantastic variety of tasty menu items at budget-friendly prices, making it a great option for fast food lovers. From their classic burgers and sandwiches to fresh salads and indulgent desserts, there's something for everyone. By taking advantage of value deals, combo meals, and rewards programs, you can enjoy delicious meals while keeping your budget intact. So next time you're craving a quick bite, consider stopping by Wendy's for a satisfying meal that won't break the bank.

[khaothipthai]

Discover the Best Thai Restaurant in Heathmont

Heathmont, a serene suburb in Melbourne’s east, is becoming a go-to destination for food lovers. Among the culinary gems of this suburb, Thai cuisine stands out for its bold flavors, fragrant spices, and fresh ingredients. If you're in search of the best Thai restaurant in Heathmont, you’ll be delighted by the variety of authentic Thai dishes available that cater to both traditionalists and those looking for something with a modern twist.

The Allure of Thai Cuisine

Thai food is known for its harmonious blend of sweet, sour, salty, and spicy flavors. It incorporates fresh herbs like lemongrass, basil, and coriander, along with signature ingredients like fish sauce, lime juice, and coconut milk. The combination of these elements results in dishes that are both vibrant and comforting.

From hearty curries and stir-fries to light and refreshing salads, Thai cuisine offers a wide range of choices for every palate. The beauty of dining at a Thai restaurant in Heathmont is the ability to experience these flavors in a relaxed and inviting setting.

Must-Try Dishes at a Thai Restaurant in Heathmont

When visiting a Thai restaurant in Heathmont, there are several signature dishes you won’t want to miss. These dishes capture the essence of traditional Thai cooking, with each offering a unique combination of flavors and textures.

Pad Thai: This iconic stir-fried noodle dish is a must-try for anyone new to Thai cuisine. Made with rice noodles, egg, tofu or shrimp, and a tamarind-based sauce, it’s topped with crushed peanuts, bean sprouts, and lime. The perfect balance of sweet, salty, and tangy flavors makes it a crowd favorite.

Tom Yum Soup: For those who enjoy a bit of spice, Tom Yum soup is a classic Thai dish that delivers. This hot and sour soup features shrimp, mushrooms, lemongrass, kaffir lime leaves, and chili, creating a bold and refreshing flavor profile.

Green Curry: One of the most popular curries in Thai cuisine, green curry is made with a fragrant green curry paste, coconut milk, and a choice of protein such as chicken, beef, or tofu. The dish is infused with basil and bamboo shoots, creating a rich, creamy texture with a moderate level of heat.

Massaman Curry: This mild and slightly sweet curry is made with tender pieces of beef or lamb, simmered with potatoes, peanuts, and a coconut milk base. It’s a comforting dish that is perfect for those who prefer a less spicy option.

Som Tum (Papaya Salad): Som Tum is a fresh and zesty salad made with shredded green papaya, cherry tomatoes, peanuts, and chili. The salad is dressed with fish sauce and lime juice, creating a delightful mix of sour, salty, and spicy flavors.

Chicken Satay: A simple yet flavorful dish, chicken satay consists of skewers of marinated, grilled chicken served with a peanut dipping sauce. The savory chicken pairs perfectly with the rich, creamy sauce.

Popular Thai Restaurants in Heathmont

When it comes to finding the best Thai restaurant in Heathmont, there are a few standout options that have become favorites in the community. These establishments are known for their authenticity, use of fresh ingredients, and friendly service.

Siam Basil Thai Restaurant: One of the most popular spots in Heathmont for Thai food, Siam Basil offers a wide range of traditional dishes with a modern twist. Their pad Thai and green curry are highly recommended, and they also offer vegetarian and gluten-free options. With a warm, welcoming atmosphere, Siam Basil is the perfect place for a family dinner or a casual night out.

Heathmont Thai Delight: Known for its generous portions and affordable prices, Heathmont Thai Delight offers classic Thai dishes made with fresh ingredients. Their Tom Yum soup and Massaman curry are customer favorites, and they offer both dine-in and takeaway options, making it a convenient choice for locals.

Thai Garden Café: This cozy Thai café is a hidden gem in Heathmont, offering delicious, authentic Thai dishes in a relaxed setting. The som tum (papaya salad) and chicken satay are popular starters, while their curries and stir-fries are packed with flavor. Thai Garden Café is also known for its quick service and friendly staff.

Why Heathmont is a Great Place for Thai Food

Heathmont’s growing food scene reflects the suburb’s diverse and dynamic community. Thai restaurants in the area are known for their commitment to using fresh, high-quality ingredients, ensuring that each dish bursts with authentic flavors. Whether you’re looking for a casual lunch or a more formal dinner experience, the Thai dining options in Heathmont cater to all preferences and budgets.

In addition to the excellent food, the friendly and welcoming atmosphere at these restaurants makes for an enjoyable dining experience. Many of the Thai restaurants in Heathmont offer takeaway and delivery options, making it easy to enjoy a delicious meal from the comfort of your home.

Conclusion

For anyone seeking the best Thai restaurant in Heathmont, there are plenty of excellent choices that offer authentic, flavorful Thai dishes. From spicy curries to refreshing salads, Thai food in Heathmont captures the essence of traditional Thai cuisine while providing options for modern tastes. Whether you’re a fan of bold flavors or prefer something milder, the Thai restaurants in Heathmont have something for everyone. So, the next time you’re in the area, be sure to stop by one of these fantastic eateries and treat yourself to a delicious Thai meal.

[downtoearthmarkets]

Now that the brunt of summer is upon us, nothing holds more meal appeal than a refreshingly cool, crunchy, raw salad. Not only are salads chockful of important nutrients, but they also help hydrate us thanks to their water and electrolyte content. In fact, official heat safety guidelines encourage the consumption of more fruit and vegetables during temps like this. So, if your arm is getting a little sore from lugging around that oversized reusable water bottle, try introducing these iconic summer salads made with fresh farmers market produce to your dining repertoire.

Caesar Salad The Caesar salad just celebrated its centennial birthday! This popular salad is believed to have been created by Italian immigrant restaurateur Caesar Cardini (1896–1956) on July 4, 1924, at his restaurant, Caesar's Place, in Tijuana, Mexico. Cardini moved his restaurant from San Diego to Tijuana to attract American customers seeking to circumvent the restrictions of Prohibition.

Over a busy Fourth of July weekend, Cardini's kitchen ran short of ingredients, and he had to make do with what was left. So, he improvised by creating a salad with romaine lettuce, croutons, raw egg, olive oil, Parmesan cheese, and Worcestershire sauce that the chef tossed tableside for dramatic flair. The salad was an instant hit and went on to become a sensation across the United States.

A bedrock of any classic Caesar salad recipe, romaine lettuce clocks in at 94–95% water, making it a great way to stay hydrated. In fact, a single head of romaine lettuce can contain around 20 ounces of water.

Salade Nicoise Gordon Ramsay declared that the Nicoise salad to be “the finest summer salad of all" while Delia Smith called it "one of the best combinations of salad ingredients ever invented". Hailing from the French Riviera city of Nice, the first known iteration of this Mediterranean delicacy was popularized in the 19th century and featured tomatoes, anchovies, and olive oil. Over time, the salad evolved into a catchall dish made with whatever was seasonally available from gardens and pantries.

Classic Nicoise Salad Recipe

Vinaigrette

⅓ cup lemon juice or red wine vinegar

¾ cup extra virgin olive oil

3 tablespoons Migliorelli Farm finely chopped shallot

2 tablespoons 4E Green Farm finely chopped fresh basil

1 tablespoon 4E Green Farm finely chopped fresh thyme

2 teaspoons 4E Green Farm finely chopped fresh oregano or tarragon

1 teaspoon Dijon mustard

Salt and freshly ground black pepper

Salad

2 (8-ounce) grilled P & S Seafood tuna steaks

6 Yellow Bell Farm hardboiled eggs, peeled and quartered lengthwise

1 ¼ pounds Migliorelli Farm small red potatoes or fingerling potatoes

2 medium heads 4E Green Farm Boston or butter lettuce, torn into bite-sized pieces

3 small ripe Jersey Farm Produce tomatoes, cored and cut into wedges

1 small Migliorelli Farm red onion, thinly sliced

8 ounces Jersey Farm Produce green beans, trimmed and cut into 2-inch pieces

¼ cup Pickle Licious Kalamata olives

2 tablespoons Pickle Licious capers, rinsed and/or several anchovies, optional

Salt and freshly ground black pepper

Bon appetit!

Greek Salad The Greek salad, also known as horiatiki (village salad) or therini (summer salad), has roots in ancient Greece, where its basic components of cucumbers, onions and olives were staples in the diet. The modern version, which includes tomatoes and feta cheese, is thought to have originated in Athens during the country’s tourism boom of the 1960s and 70s. During that period, business-savvy taverna owners sidestepped the government’s fixed prices on ‘simple salads’ by slapping a block of feta on top, allowing them to charge whatever they wanted.

Given its simple preparation and seasonally accessible ingredients, the traditional Greek salad has since become a widespread and familiar summertime staple both at home and abroad. Not only are they nutrient-dense, cucumbers also contain 96% water – which is the highest water content of any food!

Whatever kinds of salads you decide to indulge in during this extended high heat, you simply can’t go wrong with copious amounts of the farmers market fruit and veg that abound right now. While we may be wilting under the searing July sun, an array of seasonal produce is ripe and ready to be plucked from the farmstalls and toted to your kitchen for chopping, slicing, dicing and tossing into the dinner salad of your summertime dreams.

[alikapop]

El Meson- How to be Spanish

The soul of Spain in the heart of Santa Fe, El Mesón has been serving locals and visitors for almost twenty years. Born in Spain to a Spanish father and American mother, Chef Huertas, opened El Mesón in 1997 to bring the old-world Iberian cuisine and Andalusian family traditions to the City Different. El Mesón offers two dining options. The full menu is offered in El Comedor, or Dining Room. Large oak tables with soft lighting set the stage for your meal, surrounded by reproductions of classic painters, with the strains of Spanish guitar accenting your palate’s Iberian journey.

On the other hand, if you are in the mood for something lighter and livelier, you will find it in the ¡Chispa! Tapas Bar. Reminiscent of an Andalusian patio, this room features Tapas and Live Entertainment. From Tango, to Jazz, to Flamenco there is a beautiful stage showcasing some amazing talent! We offer a full bar, and Santa Fe's best selection of Spanish Wines and Sherries. ¡Hasta pronto!

David Huertas, Andrea Bozman: (505) 983-

Soup & Salad Tapas

Sopa del Día

Market Price

Ensalada con Quesos de Cabra - Murcia

$14.50

Four Goat Cheese Salad with sliced Pears, toasted Pine Nuts, Baby Greens, and an Aged Balsamic Vinegar Reduction

Ensalada de Aguacate y Gambas - Andalucia

$16.00

Shrimp and Avocado Salad with a julienne of Bibb Lettuce, Grape Tomatoes, Mullet Roe, and Pink Brandy Dressing

Ensalda de Remolacha - Murcia

$12.00

Beet and Kale Salad with Fresh Basil and Goat Yogurt Dressing topped with roasted Pistachios

Cogollos a la Crema de Cabrales - Asturias

$13.50

Heart of Living Butter Lettuce, Cabrales Blue Cheese Cream Dressing, toasted Pine Nuts & crispy Serrano Ham

Vegetables & Cheese Tapas

Queso con Membrillo - Castilla-La-Mancha

$10.50

Aged Manchego Cheese with Quince Preserves and Olives

Berenjena - Andalucia

$10.00

Lightly battered Eggplant Fries drizzled with Cane Syrup and a sprinkle of fresh Saffron

Tortilla Española - Madrid

$9.00

Wedge of Spanish Egg, Potato, and Onion Tortilla with Roasted Garlic Aioli

Setas a la Parilla - Andalucia

$10.50

Grilled Oyster Mushrooms marinated in Garlic and Parsley infused Extra Virgin Olive Oil

Alcachofas Rellenas - Catalonia

$9.50

Flash fried Artichoke Hearts filled with Herbed Spanish Goat Cheese served over Romesco Sauce with Caperberries

Patatas dos Salsas - Aragon

$8.00

Twice-fried Baby Red Potatoes, with a spicy Red Chile Dipping Sauce and roasted Garlic Aioli

Coca Balear - Baleares

$13.50

Savory open-faced Balearic Tart with Roasted Peppers, Goat Cheese, Pine Nuts, and Fresh Herbs

Croquetas de Cabrales - Asturias

$10.50

Fried Potato and Cabrales Blue Cheese Croquettes with Kale and Walnut Pesto

Fish & Seafood Tapas

Calamares dos Salsas - Andalucia

$11.00

Flash fried Baby Calamari with a house-made Tomato Sauce and Roasted Garlic Aioli

Gambas al Ajillo - Pais-Vasco

$9.50

Shrimp sautéed with sliced Garlic and Pequin Chile Flakes served in a sizzling hot cazuela

Croquetas de Cangrejo - Cantabria

$11.50

Blue Crab Croquettes with Roasted Garlic Aioli

Pimientos de Piquillo Rellenos - Navarre

$13.00

Roasted Piquillo Peppers stuffed with Crawfish over a Leek and Sherry Cream Sauce

Ostras Fritas - Catalonia

$11.50

Fresh flash-fried Pacific Oysters over spicy Romesco Sauce

Empanadillas de Atún - Galicia

$12.00

Yellowfin Tuna Turnovers with Date, Tomato and Basil Compote

Meat & Poultry

Jamón Iberico - Extremadura

The famous cured Mountain Ham from free range Acorn-fed Iberian Pigs, aged over two years, from renown producer Cinco Jotas—widely considered the best in the world

Market Price

Champiñones Rellenos - Andalucia

$10.50

Broiled Mushroom Caps stuffed with Chorizo topped with Manchego Cheese and Chopped Oregano

Pinchos Morunos - Andalucia

$14.00

Grilled local Lamb Brochettes marinated in Moorish Spices

Pollo al Ajillo - Madrid

$9.50

Select cuts of roasted Chicken with Garlic, Pequin Chile Flakes and Parsley

Chorizo Txistorra - Basque

$9.50

Grilled Txistorra Chorizo Sausage with Parsley and Pine Nut Pesto

Solomillo de Res - Asturias

$16.50

Grilled 3 oz. Beef Tenderloin Filet topped with Cabrales Blue Cheese over Leek and Sherry Cream Sauce

Morcilla con Cebolla - Extremadura

$13.00

Pan seared Morcilla Sausage with Cider Caramelized Sweet Onions and sautéed Red Pears

Chuletitas de Cordero - Castilla-Leon

$19.50

Grilled locally-raised Lamb Chops with Chimichurri Sauce

Paella

Paella de Mariscos - Valencia

Mediterranean Mussels, Clams, Shrimp, Scallops, Clamari, fresh Fish, Saffron Sofrito and Bomba Rice simmered in a house-made White Fish Broth

For Two People

$70.00

Paella a la Valenciana - Valencia

Chorizo Sausage, Chicken Breast, Pork Tenderloin, Mussels, Clams, Shrimp, and Scallops, Saffron Sofrito, and Bomba Rice simmered in a house-made Roast Chicken Broth

For Two People

$66.00

Paella de la Huerta - Valencia

Medley of Seasonal Vegetables, Garbanzo Beans, rich Tomato and Saffron Sofrito with Bomba Rice simmered in a house-made Vegetable Broth

For Two People

$60.00

Arròs Negre - Valencia

Catalan style "Black" Rice with Clams, Scallops, Shrimp, fresh Fish, Calamari, Squid Ink Sofrito and Bomba Rice simmered in a White Fish Broth, served with Roasted Garlic Aioli on the side

For Two People

$68.00

Entrées

Pescado del Dia - Galicia

Fresh Fish of the Day, sourced from sustainable stocks in an environmentally friendly manner—please inquire

Market Price

Chuletón el Mesón - Castilla-Leon

$39.00

16oz. Bone-in Ribeye Steak grilled to order with Chimichurri Sauce

Parillada Mixta - Rioja

$44.00

Mixed grill platter with two Lamb Chops, 3 oz. Beef Tenderloin, 3 oz. Pork Tenderloin, Chicken Breast, Chorizo and Morcilla Sausages served with Chimichurri and Salbitxada Sauces

Desserts

Flan de Naranja

$8.00

Orange scented flan

Churros con Chocolate

$9.00

Spanish Churros with special thick Spanish Hot Chocolate

Sorbete con Galletas

$8.00

sorbete con galletas

Tarta de Chocolate

$12.00

Flourless Chocolate Cake with Sweet Espresso Syrup

Natillas de Almendras Marcona

$9.00

Silky Marcona Almond Custard

Frutas de Temporada

$9.00

Elegantly carved selection of fresh seasonal fruits

Taza de Chocolate

$3.50

A cup of special thick Spanish Hot Chocolate

Coffee Drinks

Spanish, Irish, Mexican, Keoke

$7.50

Carajillo

$8.50

with Brandy or Dry Anis

Sweet Sherries

Bodegas Osbornee, Sweet Cream Oloroso Sherry, Jerez, NV

$9.00

Bodegas Barbadillo, Pedro Ximénez Sherry, Sanlucar de Barrameda, NV

$10.00

Bodegas Alvear, Carlos VII, Amontillado Sherry, Montilla-Moriles, NV

$9.00

Bodegas Alvear, Asuncion, Oloroso Sherry, Montilla-Moriles, NV

$10.00

Bodegas Alvear, Solera 1927, Pedro Ximénez Sherry, NV

$14.00

Ports

Dow, Late Bottle Vintage Ruby, Oporto Portugal, CV

$9.00

Dow, Boardroom Premium Reserve Tawny, Oporto, Portugal, NV

$9.00

Porto Kopke, 10 year Tawny, Oporto, Portugal, NV

$14.00

Porto Rocha, 20 year Tawny, Oporto, Portugal, NV

$17.00

Porto Kopke, Over 40 year Tawny, Oporto, Portugal, NV

$24.00

Brandies

Fundador, Solera Reserva, Pedro Domecq, Jerez de la Frontera

$9.50

Señor Lustau, Solera Reserva, Emilio Lustau, Jerez de la Frontera

$9.50

Cardenal Mendoza, Solera Gran Reserva, Jerez de al Frontera

$12.00

Torres 10, Imperial Brandy, Gran Reserva, Vilafranca del Penedes

Sherries

Jerez

Papirusa, Bodegas Lustau, Very Dry Manzanilla, NV

Los Arcos, Bodegas Lustau, Medium Dry Amontillado, NV

Pedro Ximenez, Oxford 1970, Bodega Dios Baco S.L., Very Sweet, NV

Sanlucar de Barrameda

Manzanilla, Bodega Delgado Zuleta, Very Dry, NV

Fino, Bodega Delgado Zuleta, Dry, NV

Amontillado, Bodega Delgado Zuleta, Medium Dry, NV

Oloroso, Bodega Delgado Zuleta, Sweet Cream, NV

Montilla-Moriles

Fino Electrico, Bodegas Toro Albalá, Dry, NV

Glass

$8.00

Amontillado Carlos VII, Bodegas Alvear, Medium Dry, NV

Glass

$9.00

Oloroso Viejo, Bodegas Toro Albalá, Aged Sweet Cream, NV

Glass

$9.00

Oloroso, Bodegas Alvear, Sweet Cream, NV

Glass

$10.00

1927 Solera Pedro Ximenez, Bodegas Alvear, Very Sweet, NV

Glass

$14.00

Don PX, Bodegas Toro Albalá, Very Sweet, 1983

Glass

$18.00

White Wines

Godello, Gaba do Gil, Vinos Telmo Rodriguez, Valdeorras, 2014

$46.00

Albariño, Verde, Granbazán, Rias Baixas, 2015

$47.00

Blanc Selccio, Can Feixes, Bodegas Huguet, Penedes, (Organic), 2015

$35.00

Verdejo, Old Vines, Nisia, Bodegas Ordoñez, Rueda, 2015

$44.00

Txakoli, Ulicia, Bizkaiko Txacolina, 2015

$50.00

Blanco de Barrica, Bodegas Muga, Rioja, 2015

$46.00

Monopole, Bodegas C.V.N.E., Rioja, 2015

$42.00

Chardonnay-Viura, Immacula, Bodega Tandem, Navarra 2014

$49.00

Albariño, Bodegas Morgadio, Rias Baixas, 2015

$50.00

Txacoli, Zudugarai, Getariako Txacolina, 2015

$47.00

Godello, Avanciajo, Bodegas Avancia, Valdeorras, 2012

$74.00

Chardonnay, Kyndall's Reserve, Dutton Estate, Red River, 2013

$93.00

Chardonnay, Hyde Vineyards, Carneros, 2012

$157.00

Rosé Wines

Rosado, Garnacha, Bodegas Borsao, Campo de Borja, 2014

$26.00

Rosado, Cortijo, Compania de Vinos del Atlántico, Rioja, 2014

$36.00

Rosado, Temp./Garnacha/Viura, Sierra Cantabria, Rioja, 2014

$37.00

Sparkling Wines

Cava, Brut, Codorniu, Penedes, NV

Split Bottle

$10.00

Cava, Brut, Basca, Amor sobre Dinero, Penedes, NV

$42.00

Cava, Brut Reserva 'La Familia", Juve y Camps, Penedes, 2010

$58.00

Cava, Brut, Rose Pinot Noir, Codorniu, Penedes, NV

$49.00

Cava, Brut, Reserva, Rose Pinot Noir Juve y Camps, Penedes, NV

$60.00

Sangria

Sangria

By the Glass

$8.00

One Half Liter Pitcher (Approx. 3 Glasses)

$20.00

One Liter Pitcher (Approx. 6 Glasses)

$40.00

Red Wines

Rioja

Cosecha, Sierra Cantabria, Bodegas Sierra Cantabria, 2012

$35.00

Cosecha, Obalo, Bodegas Obalo, 2013

$37.00

Cosecha, Faustino VII, Bodegas Faustino, 2011

$35.00

Cosecha, Graciano, Vinos Sin Ley, 2011

$42.00

Crianza, Bordón, Bodegas Franco Españolas, 2011

$38.00

Crianza, Bodegas Ramírez de la Piscina, 2011

$42.00

Crianza, La Montesa, Bodegas Palacios Remondo S.A., 2011

$45.00

Crianza, Sierra Cantabria, Bodegas Sierra Cantabria, 2011

$47.00

Reserva, Ontañón, Bodegas Ontañón, 2005

$60.00

Reserva, Marques de Riscal, Bodegas Mqs. de Riscal, 2009

$62.00

Reserva, Bodegas Ramírez de la Piscina, 2007

$56.00

Reserva, Bordón, Bodegas Franco Españolas, 2008

$63.00

Reserva, Unfiltered, Muga, Bodegas Muga, 2011

$74.00

Reserva, Cune, C.N.V.E., 2010

$78.00

"Allende", Finca Allende S.L., 2008

$77.00

"Predicador", Vinos de Benjamín Romeo S.L., 2009

$86.00

"Lanzaga", Viñedos Telmo Rodriguez S.L., 2008

$90.00

Reserva, Imperial, Cune, C.V.N.E., 2004

$120.00

Reserva, Remirez de Ganuza, 2006

$186.00

Gran Reserva, Ontañón, Bodegas Ontañón, 2005

$95.00

Gran Reserva, Ramírez de la Piscina, 2001

$102.00

Gran Reserva, "Prado Enea", Bodegas Muga, 2005

$158.00

Gran Reserva, Imperial, Cune, C.V.N.E., 2005

$180.00

"Torre Muga", Bodegas Muga, 2006

$182.00

Gran Reserva, Imperial, Cune, C.V.N.E., 2004

$210.00

Ribera del Duero

Cosecha, Viña Mayor, Bodegas y Viñedos Viña Mayor, 2011

$37.00

Cosecha, Canta Perdices, Bod. San Pedro Regalado, 2011

$35.00

Crianza, Viña Mayor, Bodegas y Viñedos Viña Mayor, 2010

$46.00

Tinto Fino, Protos, Bodegas Protos, 2012

$50.00

Casajus, Bodegas J.A. Calvo Casajus S.L., 2012

$62.00

Reserva, Viña Mayor, Hijos de Antonio Barcelo S.A., 2008

$84.00

Crianza, Condado de Haza, Bod. Alejandro Fernández, 2011

$80.00

Crianza, Pesquera, Bodegas Alejandro Fernández, 2011

$95.00

Atauta, Dominio de Atauta, 2009

$97.00

Reserva, Protos, Bodegas Protos, 2010

$125.00

Gran Reserva, Protos, Bodegas Protos, 2006

$230.00

Finca El Graco Viejo, Protos, Bodegas, Protos, 2011

$250.00

Gran Reserva, Alenza, Bodegas Alejandro Fernández, 1999

$354.00

Navarra

Cabernet Sauvignon, Vega Sindoa, Bodegas Nekeas, 2012

$36.00

Tempranillo/Cabernet/Merlot, Ars Nova, Bodega Tandem, 2008

$49.00

Toro

Tinta de Toro, Termes, Bodegas Numanthia, 2013

$80.00

Tinta de Toro, Numanthia, Bodegas Numanthia, 2011

$158.00

Tinta de Toro, Termanthia, Bodegas Numanthia, 2007

$525.00

Priorat & Montsant

Sola Fred, Celler de Masroig, Montsant, 2012

$30.00

Can Blau, Cellerss Can Blau, Montsant, 2014

$40.00

Ceps Nous, Pasanau Germans, Priorat, 2014

$49.00

La Cartuja, Compania de Vinos del Atlantico, Priorat, 2013

$53.00

Black Slate, Celler Cecilio S.L., Priorat, 2012

$54.00

Finca La Planeta, Pasanau Germans, Priorat, 2008

$101.00

Porrerra, Celler Vall Llach, Priorat, 2010

$166.00

Other Spanish

Monastrell/Syrah, Luzón, Bodegas Luzón, Jumilla, 2014

$27.00

Monastrell, Hécula, Old Vines, Bodegas Castaño, Yecla, 2012

$32.00

Monastrell, Juan Gil, Bodegas Hijos de Juan Gil , Jumilla, 2014

$39.00

Garnacha, Atteca, Old Vines, Bod. Atteca, Calatayud, 2014

$44.00

Tempranillo, Venta Mazzaron, Viñas del Cénit, Zamora, 2013

$40.00

Mencía, Losada, Losada Vinos de Finca S.A., Bierzo, 2012

$56.00

Tempranillo, Dehesa La Granja, Bod. Fernández, Zamora, 2008

$70.00

Tempranillo, Vínculo, Bodegas Fernández, La Mancha, 2011

$55.00

Argentina

Bonarda, Durigutti, Mendoza, 2014

$42.00

Malbec, Durigutti, Mendoza, 2014

$40.00

Malbec, Vista Flores, Catena, Mendoza, 2014

$42.00

Pinot Noir, Catalpa, Bodegas Atamisque, Mendoza, 2012

$44.00

Malbec, Terrazas, Chandon Group, Mendoza, 2013

$56.00

Malbec, Reserva, Pascual Toso, Mendoza, 2014

$46.00

Chile

Cabernet Sauvignoin-Carmenere, Montes, Colchuaga 2014

$39.00

Cabernet Sauvignon, Antigua Reserva, Cousiño Macul, 2012

[formeryelpers]

Bravo Toast, 1529 Griffith Park Blvd, Los Angeles (Silver Lake), CA 90026

Missing Breadblok, the previous occupant of the space that Bravo Toast took over. It still looks like Breadblok – same furnishings, same counter, same décor, same dishes. Bravo Toast is a fancy toast café serving coffee, toast, salads, pastries, beer & wine. Bravo Toast uses quality ingredients and the high prices are the norm for this area, but the toasts are on the plain side.

Sunny toast with sunny side up egg ($13): A slice (medium thickness) of grilled Bub & Grandma’s whole grain artisan bread (great bread) with mashed avocado, one egg your way), fresh chives, and sea salt. It’s a good avo toast. The egg seemed to be farm fresh with a dark orange yolk and the yolk was runny. You can get similar toasts in the area with more avocado and more toppings though.

Cappuccino ($5.50): The price on the menu seems inaccurate. There was no foam art but the flavor was good. They use City Bean Roasters, a local coffee roaster.

Service was excellent. They brought the food to your table, offered pepper and hot sauce, and offered water. The place is still attractive in a Scandinavian way and it’s not packed with campers using their free wi-fi. The covered outdoor patio has planters, wood tables, off white walls, and touches of green.

4 out of 5 stars

By Lolia S.

[dirtygirlsnursery]

We are launching a bigger breakfast menu! Screenshot this post and bring it in for employee pricing (50% off) your choice of a breakfast menu item.

Saturday April 15

8 to 11 AM only.

Southwestern hash

potatoes, peppers, onions, eggs, topped with Jen’s barn made salsa, and green onion

omelette, three eggs!!, bacon, sausage or ham, onion, cheese, tomato, greens, topped with green onion

Kid’s cinnamon French toast sticks, sprinkled with powdered sugar & cinnamon served with maple syrup

ham-jam-Sammy,

ham, barn made onion apple jam, (might sound weird but it’s just weird enough to be great). 2eggs grilled with cheddar on multi grain

breakfast burrito

potatoes, peppers, onion, eggs, cheese your choice of meat: bacon, ham or sausage served with Jen’s barn made salsa and sour cream. grilled to perfection.

Limit One employee discount per person on breakfast food item only.

Family of 4 gets 4 discounted breakfast items, etc.

Ends promptly at 11.

.

#dirtygirlsnursery

#crossvilletn

#knoxvilletn #cookevilletn #spartatn #cumberlandcountytn #cumberlandplateau #chattanoogatn #nashvilletn

[bradleyschnickel1]

What eating places are the most well-liked ones?

Ethnic food continues to be a significant factor in restaurant revenue in the United States. According to Nation's Restaurant News, fast-food burger restaurants experienced a decline in appeal in 2017. The good news is that despite the weak economy, many eateries continue to serve delectable food. Some of the finest are as follows:

Popular eatery Abe's offers traditional dining fare. The selection offers award-winning wines, quality steaks, fresh seafood, shared sides, and more. Abe's provides both delivery and takeaway. Orders placed online or through an app will be delivered right to your home.

There are poultry and seafood dishes on the menu in addition to Abe's burgers. The cuisine is delicious, and the rates are fair. Additionally, the eatery serves vegan specialties like salmon without seafood and banh mi. In the heart of central Los Angeles, the eatery is close to Cooke Park.

A hamburger topped with chile, peanut butter, or cinnamon cream cheese is one of many choices. Additionally, there are numerous varieties of cooked eggs to choose from.

Chef Jordy Navarra, formerly of The Fat Duck in the UK and Bo Innovation in Hong Kong, is the proprietor of the Filipino establishment Toyo Eatery, which places emphasis on regional tastes, dining customs, and contemporary Filipino architecture. Fantastic and inviting, with hefty acacia tables and unpolished concrete floors.

The three-cut pork BBQ, a straightforward street snack grilled over coals and wood before being finished in swine bone broth, is one of the most well-liked meals here. In Toyo Eatery's rendition, three different cuts of pork—belly, shoulder, and butt—are layered and then grilled for twelve hours to elevate this pig BBQ to a new level.

The garden vegetable entrée, a playful salad that creatively mimics soil by dehydrating eggplant and peanuts, is another standout dish. It is based on the well-known children's song Bahay Kubo, which has lines that name each of the 18 veggies.

The Bistro at Madison Square Garden is a fantastic option if you're searching for a fine dining restaurant close to MSG. There are 19 beers on draft, 19 traditional drinks, and fried green tomatoes with burrata on the menu.

Every year, millions of sports enthusiasts visit Madison Square Garden. The proximity of the stadium to some of the finest restaurants in the city is also a significant draw.

Even though the costs may be higher than what most people anticipate spending for a meal at MSG, the expenditure is worthwhile. The eatery provides a seasonal eight-seat omakase selection, but customers can also choose a complete prix fixe dinner for $55 per person.

The Carnegie Deli and Her Name is Han are two other excellent places to eat close to MSG. The Carnegie Deli, which is close to sections 105 and 106, offers mouthwatering smoked pastrami sandwiches and cheesecakes for dessert.

You can get a drink, play a game, or croon your heart out at Abe's, a lively and engaging sports pub. Additionally, it is well known for its trademark dishes, which include Philly steaks, filet tips, and crispy chicken wings.

The atmosphere was beautiful, with the main bar's long, meandering layout decorated in a tiki-inspired style. The Bambu Chute, a well-made and delectable cocktail, was one of the welcoming beverage options on the menu. The Crispy Crab Rangoons were a delicious delight to enjoy. The best aspect was how reasonably priced they were! If you are in the neighborhood, I urge you to go to this one.

The menu combines Asian and American dishes, and it includes both standard fare and some novel offerings. They have a complete bar and a patio where you can drink cocktails and take in the sunlight.

[lusifernocturne]

The Grim Kraken

Located near the dock, it has three stories plus a basement used for storage. The top floor is off limits to guest as the innkeepers and their family live there. The bottom floor has a large tavern, a communal room with 12 beds(renting a bed and chest in the room is 5cp), and 6 small single rooms(8cp). The middle floor has 8 rooms with two single beds(2sp), 5 rooms with a double bed(5sp), and 3 rooms with two double beds(8sp).

Innkeeper: Sirus and Passion(Tiefling couple), with their kids Art(17 year old boy), Wit(14 year old girl), Naza(11 year old girl), Mavzer(5 year old boy), and Dexez(8 year old Leonin who was left on their door step as a baby).

Menu (or average price of a room/meal): Roasted Oxen and Dried Watercress with a tankard of ale (7 cp),  Goat and Quail Egg Omelets, served with lingonberrys(4sp), Roasted hazelnuts and fresh apples with a strip of bear jerky and a wedge of ripe cheese(10sp), Celebratory Goat Stew with assorted fruits, nuts, and cheeses(10cp), Spicy Jambalaya with crispy eel skin strips on top(8sp), Bread pudding with extra sharp dire goat cheese, comes with a side of grilled onions and carrots(10sp), meatloaf with garlic bread and potato edges(9cp), Shrimp Salad(8cp), Salmon Burgers with lettuce/spinach, tomato, and red onion with a side of fries(6sp), Seafood Gumbo, rice, corn bread, and fried okra(9sp), Clam Chowder, bread, and side salad(4sp), Fish and chips(8cp), baked or grilled fish with apple walnut slaw(2sp), pancakes with bacon/sausage, 2 eggs cooked to your taste, and mixed fruit(3sp), Stewed Mutton and grilled cabbage(4cp), Vegetable Stew(3cp), Wheat Porridge(3cp), Stewed Mutton and Soft Cheese(4cp), tankard of Mead(2cp), tankard of Ale(2cp), tankard of Rum(5cp-10sp depending on quality), tankard of local fruit wine(10cp-12sp), tankard of beer(2cp), and the special brew menu made by Passion.

Rumors: Ruins in the woods, imports, items of interest, and local jobs.

Passion's special brew menu:

Tarnation - A strong spiced cider served warm and traditionally drank as quickly as possible after a boisterous cheer or a lewd drinking song. Enchantmented with the effect of the consumer belching a small flame right after ingesting.(20gp)

The Sweet Roll - flavors of cinnamon and sugar blend with the strong scent of rum. The drinker gains an additional 1d4 to any pickpocket attempts for the next hour.(15gp)

The Chromatic - 5 different shots, one for each color of the different dragons. One is black and syrupy, one blue and gives a tingly feeling, one is on fire, one is green and tastes a bit minty, the last is white and frosts the closest things. They are mixed together and separate in the cup making a very nice presentation.(30gp)

Ginger Ale - Wait, this doesn’t taste like ginger at all... An ale that turns your hair ginger, effect lasts for 1d6 days.(10gp)

For Phoenix’s Sake - a local sake or rice wine, popular with priests.(20sp)

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16/3/2023 - Lunch KOH GRILL AND SUSHI BAR 🥚Pitan Tofu ($5) So good!! Creamy sauce with strong century egg taste. Ebiko goes well with this. 🍄🍆 Yasai Tempura (veg) ($7) Alot of Tempura for the price. 2 each of enoki, ladyfinger, pumpkin and eggplant 🐟🐟 Carpaccio ($18) Swordfish and salmon slices with a sour and savoury sauce. Topped with lots of onions and garlic. This is so freaking good!!!! 🐟🍚 Aburi Chirashi ($19) Cheaper than the normal chirashi. Comes with salmon, swordfish, fluke fin, white tuna and shiok sauce 🍣 Shiok Maki ($18.80) Super creamy again. But it's heavier, like mayo. Needs more burnt flavour too. 🍵 Green Tea ($1) Hot green tea is refillable but not the cold green tea (at Koh Grill & Sushi Bar) https://www.instagram.com/p/Cp4yXdTrjYwMJ49_IK4ym6d8ne-K8am7tSmJRM0/?igshid=NGJjMDIxMWI=

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Outback Steakhouse Salads Menu

Outback Steakhouse Salads Menu

➽ Outback Steakhouse Salads has menu items like House Salad, Caesar Salad and Blue Cheese Pecan Chopped Salad in United States. ➽ Outback Steakhouse Entrée Salads has menu items like Aussie Cobb Salad, Brisbane Caesar Salad and Steakhouse Salad in United States.

Outback Steakhouse Side Salads Menu With Prices

FOOD PRICE House Salad $3.99 Caesar Salad $3.99 Blue Cheese Pecan Chopped Salad $4.99

Outback Steakhouse Entrée Salads Menu With Prices

FOOD PRICE Aussie Cobb Salad ( No Chicken ) $11.99 Brisbane Caesar Salad ( No Chicken ) $10.99 Steakhouse Salad $16.99

Outback Steakhouse Side Salads Menu, Prices and Calories

Outback Steakhouse House Side Salad ➽ Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and homemade croutons ➽ House Salad Price – $3.99 ➽ House Salad Calories – 210 Calories Outback Steakhouse Caesar Side Salad ➽ Romaine lettuce and homemade croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese. ➽ Caesar Salad Price – $3.99 ➽ Caesar Salad Calories – 270 Calories Outback Steakhouse Blue Cheese Pecan Chopped Side Salad ➽ Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed with Blue Cheese vinaigrette and topped with Blue Cheese crumbles. ➽ Blue Cheese Pecan Chopped Salad Price – $4.99 ➽ Blue Cheese Pecan Chopped Salad Calories – 590 Calories

Outback Steakhouse Entrée Salads Menu, Prices and Calories

Outback Steakhouse Aussie Cobb Salad ➽ Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and croutons. Served with your choice of dressing. Aussie Cobb Salad – No Chicken ➽ Aussie Cobb Salad Price – $11.99 ➽ Aussie Cobb Salad Calories – 400 Calories Aussie Cobb Salad – Grilled Chicken ➽ Aussie Cobb Salad Price – $15.99 ➽ Aussie Cobb Salad Calories – 160 Calories Aussie Cobb Salad – Crispy Chicken ➽ Aussie Cobb Salad Price – $15.99 ➽ Aussie Cobb Salad Calories – 860 Calories Outback Steakhouse Brisbane Caesar Salad ➽ Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing. Caesar Salad – No Protein ➽ Brisbane Caesar Salad Price – $10.99 ➽ Brisbane Caesar Salad Calories – 380 Calories Caesar Salad – Chicken ➽ Brisbane Caesar Salad Price – $15.49 ➽ Brisbane Caesar Salad Calories – 160 Calories Caesar Salad – Shrimp ➽ Brisbane Caesar Salad Price – $15.49 ➽ Brisbane Caesar Salad Calories – 160 Calories Outback Steakhouse Steakhouse Salad ➽ Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, green onions, cinnamon pecans, Blue Cheese crumbles and our Danish Blue Cheese vinaigrette. ➽ Steakhouse Salad Price – $16.99 ➽ Steakhouse Salad Calories – 1170 Calories

Outback Steakhouse Salads Video

FAQs – Outback Steakhouse Salads

What is in Aussie Cobb salad Outback? ➽ Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and freshly made croutons. How much is a house salad at Outback? ➽ House Side Salad Small – $4.29 How many calories are in Outback Steakhouse salad? ➽ 914 calories What is in Outback Steakhouse salads? ➽ Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red. Did Outback get rid of wedge salad? ➽ We’re very sorry, wedge salad has been discontinued. As part of our simplified menu during this time, we made the decision to discontinue this one. ➽ We suggest trying our delicious Blue Cheese Chopped Salad when it returns. What is Brisbane Caesar salad? ➽ Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing. How many calories are in an outback Aussie Cobb Salad? ➽ There are 517 calories in 1 salad of Outback Steakhouse Aussie Chicken Cobb Salad Grilled. Find here: Outback menu with prices The post Outback Steakhouse Salads Menu appeared first on ❤️ UPDATED 2023. Read the full article

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Wagyu Brisket Steak

Simply season and prepare dinner by grilling, broiling or pan-frying. Perfect for stew, this reduce has a deep wealthy beef flavour. Best cooked by braising to make tender – slowly simmer in a seasoned broth in a lined container.

Cut from the massive finish of the Short Loin the T-bone Grilling Steak is characterised as having meat from the strip loin on one side of the bone and tenderloin on the opposite. Sirloin delivers great beef flavour and terrific tenderness at an intermediate price. This lean steak is sweet for pan-searing, broiling or grilling. This premium oven roast has maximized tenderness at an intermediate price. Sirloin Tip is a moderately tender Oven Roast bought at an intermediate worth with good beefy flavour. To maximize tenderness, prepare dinner to medium-rare 145°F (63°C).

One of probably the most flavourful beef cuts, Pot Roast must be slowly simmered/braised for optimal tenderness. Brisket may additionally be cooked slowly on the grill by indirect waygu brisket warmth or it may be smoked or made into corned beef. Two all-you-can-eat dinner experiences for those who can put down plenty of beef.

Basically wherever inside 15 minutes of Saskatoon we are ready to ship. Please tell us the time and address that's most convenient in your orders drop off by emailing The breed is the foundation for the premium quality of BRANT LAKE WAGYU beef. What a perfect mixture - a combination of "marblicious" and lean. Great pairing companions - wine, whiskey, beer, cheese, crackers, charcuterie boards and much more. Diced items that are superbly marbled with intramuscular juiciness.

Tenderloin is a delicate textured beef reduce with less marbling and a novel gentle flavour. As a premium Oven Roast, it delivers an especially lean and tender eating expertise at the next price level waygu brisket. The cuts included within the all-you-can-eat Wagyu menu embrace Australian sirloin steak and U.S. brisket. The marbled meats are shown right here with thinly sliced garlic-marinated beef tongue, rooster thigh in Korean-style marinade and rooster knee cartilage.

This cut has sturdy graining and is formed like a sash. Inside Skirt is less marbled and is bigger and thinner than Outside Skirt. Trimmed of silver pores and skin and fats, it normally comes packed at retail as folded over or reduce into manageably steak-size lengths. It performs most like Flank Steak however is extra flavourful. Great utilized in Latin flavoured dishes and Asian cuisine.

Burt Bakman of Slab in Los Angeles started on a Big Green Egg. Franklin cooked his first brisket in a cheap New Braunfels, whereas Lewis began his career with a smoker he rigged from a trash can. This is to say that you could make nice brisket in a common backyard charcoal burner. I've been researching brisket and cooking lots of it at residence for my new book, "The Brisket Chronicles" .

This tenderloin part is the larger finish of the whole tenderloin and is characterized as gentle texturized with much less marbling that delivers a novel gentle flavour. As a premium Oven Roast, this minimize is luxury waygu brisket priced and it delivers a particularly lean and tender eating expertise. Top Sirloin delivers great beef flavour and terrific tenderness at an intermediate price. This boneless Oven Roast is ever tender and very flavourful.