#goudaomelette

[diabetesinsider]

Smokey Goat Gouda Eggs

Say it fast or slow, this is an omelette elevated. The smokey goat gouda makes this a Sunday morning brunch favorite. Chop the tomatoes and cheese the night before so you are ready to go with the next mornings welcome breakfast offering...

margarine

4 eggs, whisked

dash black pepper

dash garlic powder

1 c. cherry tomatoes, halved

1/4 c. smokey goat gouda, cut into pea sized pieces

In an omelette pan, melt margarine coating entire bottom of pan. Add the seasonings to the eggs, stir well. Gently pour the eggs into the fry pan. As the eggs firm up, onto half the omelette position the tomatoes and cheese. With a rubber spatula, release the sans tomato side of the omelette folding it over the filling. Gently release the egg from the pan and slide it onto a waiting dinner plate - enjoy.

When I'm not road testing intriguing cheeses, I'm sewing cotton pocket wrap aprons for my online shop - www.etsy.com/shop/topdrawerthreads .

Or, I'm putting the finishing touches on hand knit stocking caps worked by me from upcycled recycled yarns thrifted from my favorite creative reuse source (SCRAP PDX) for my other online shop - www.etsy.com/shop/topdraweryarns .

My daughter's have an online shop - www.etsy.com/shop/yesdesigns - where they design and sew cotton pocket knickers for fun and frolic wear.

My older daughter has an online shop - www.etsy.com/shop/wildwovenwomen - where she works upcycled recycled yarns into soft, supple rainbow striped afghans and scarves.