#gouda stuffed naan

[royal-food]

Sesame Gouda Stuffed Naan with Honey

[ronniefein]

My brother and sister-in-law came over last night and no one wanted actual dinner. I had served a bunch of hors d’oeuvre and we stuffed ourselves on those. Big winner was these Naan pizzas, the recipe from my book, The Modern Kosher Kitchen, and is basically this quick and easy nibble: spread 1/2 cup mango chutney on two naan breads. Add some chopped cooked cauliflower. You can also add a little grated raw or cooked carrot (I didn’t yesterday), and top with grated mozzarella and Gouda cheese. Bake in a 400F oven for maybe 15 minutes. Cut and serve. That’s it! #naan #naanbread #naanpizza #naanpizzzas #horsd #horsdoeuvres #horsdoeuvre #quickandeasy #quickandeasyrecipe #quickandeasyrecipes https://www.instagram.com/p/CkYUtverkrS/?igshid=NGJjMDIxMWI=

[notbecauseofvictories]

Hi! So, inspired by your twitter: what are you're favourite sandwiches? Especially ones you like to make yourself? Also, if you don't mind: you find any good recipes lately? have a nice day! I mean, I'm not the boss of you, but please?

I’ve talked before about these bacon and swiss chicken sandwiches, which genuinely made me see the face of god. I’m a sucker for honey mustard, and this recipe is so so good.

It’s pretty time-intensive to make, but this BLT recipe with Fried Tomatoes and Cilantro Lime Mayo is AMAZING, I wish I could make it more often. However, frying the bacon, and then breading and frying the tomatoes means you can’t whip this together on a whim.

I have gotten obsessed with carrozza, which is basically a mozzarella grilled cheese-slash-monte cristo. I’ve yet to make one I’m properly proud of, but it’s hard to screw up fried bread and cheese.

I make a lot of burgers, because they are part of the Midwest’s religion and Philly is not on the same page. So if I want a thick beef patty with sauteed mushrooms and slathered in a parmesan garlic sauce, a lamb burger stuffed with goat cheese, or even just a beer burger with gouda, I have to do it my own damn self.

And finally, one that will haunt me: a few weeks ago I went to the WXPN World Cafe and had their curry chicken sandwich---curry chicken in a lemon date yogurt sauce, with friend halloumi on naan. I have been trying to recreate it ever since.