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#gooey chocolate mug cake
fullcravings · 9 months
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3-Minute Molten Double Chocolate Mug Cake
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exhaustedcosplayer · 1 year
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Gooey Chocolate Mug Cake
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library-ghoulette · 22 days
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Headcanons: Copia (Papa Emeritus IV) x reader who loves to bake
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SFW, gender-neutral reader
Some cutesy fluff that I haven't been able to get out of my head all week. Because we've seen him go to town on that whipped cream in RHRN, we know this man has a sweet tooth.
He finds out about your hobby when you bring baked goods to a staff meeting or a Ministry potluck. "Who brought these cookies?" "Er, I did?" "So good... Did you get them at that little bakery in town?" "Oh no, I made them!" "You made them??"
He would never outright ask you to bake for him, but he can't help bringing up those cookies every now and then. Just... wouldn't it be nice if there were something sweet at the budget meeting next week? People would probably like that?
You bring a batch, plus a little box with a few set aside especially for him. You pass it over to him in secret so that no one gets jealous, and he falls for you, hard.
He becomes your go-to person to test new recipes on.
Loves to hang out in the kitchen while you bake, chatting your ear off the whole time and stealing little tastes of batter and handfuls of chocolate chips.
Wants to help, but you always end up banishing him to a stool a safe distance away from whatever you're baking. It's not that he's a fuckup, but he gets nervous when he's outside of his comfort zone, and that's when you get chaos in the form of dropped eggs and tablespoons confused for teaspoons.
Asks questions about what you're doing and seems genuinely interested even if he doesn't really get the technical aspects.
Yes, of course he wants to lick the beaters. And the spatula. And the bowl. Yes, it does send your mind to filthy places every single time.
Prefers brownies and cookies just slightly underbaked and gooey, warm out of the oven. He's impatient and hates having to wait for anything to cool down.
He's definitely one of those people who make nigh-pornographic noises when they eat something delicious. Exclamations and expletives, moans, praise.
He has so much confidence in your abilities that it borders on delusion. This is a man who will see the most heinous challenge on GBBO, one that reduces the contestants to tears, and scoff, "Heh! You could do that, easy!"
He's careful not to take your baking for granted or make you feel unappreciated. He knows what it's like for people to constantly demand more and more, and he's not going to do that to you.
Realizing that sometimes you get a sugar craving when you don't feel up to making anything for yourself, he teaches himself a simple recipe for those occasions. Yes, it's just a chocolate mug cake made in the microwave, but he's so proud when he makes it for you. He always adds a generous dollop of whipped cream and some of whatever sprinkles he finds in your stash, usually Halloween ones.
If you find some expensive piece of equipment or fancy ingredient or novelty cake pan that you want but can't justify buying for yourself, he won't rest until you let him get it for you. Or, if you protest too much, it will just show up on your doorstep one day.
The first time you make a birthday cake for him--pulling out all the stops with luscious fillings, homemade buttercream, fancy piping tips--he tears up. Just stares at it for a moment in shock before blowing out the candles. Barely wants to cut it. Insists that you get good pictures of it before he does. It's one of the nicest things anyone has ever done for him, and it makes him feel so, so loved.
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kinley-cafe · 1 month
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Kinley Café Current Menu
The menu may change based on the season or special holiday. Text version with full menu and item descriptions can be found below the cut
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ORDER NOW
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CONTACT DISPATCH
Drinks
🔥 "You Still Owe Me that Beer" Float  A deliciously tart and creamy root beer float made with quality craft beer and decadent French vanilla ice cream. This delightful treat comes with one turnout straw and one flight suit straw.
🔥 Fake Mouth Static Sparkling Tea  Extra fizzy kshhh butterfly tea ksshhh with honey, berries ksshhh and a helicopter ice cube
🔥 Like That Tommy’s preferred coffee order (Iced almond milk flat white in a clear tumblr with a flaming heart sticker on the cup).
🔥 Cat 5 hurricane Cappuccino A rich and creamy cappuccino in a (possibly stolen) LAFD Helicopter themed mug. 
🔥 Crosstown Cafe Noir Smooth and rich dark roast coffee, with an unexpected kiss of sugar in a cup that shares a pattern with Buck’s shirt from the night of his and Tommy’s first kiss.
🔥 Muay Thai Lessons A refreshing Mai Tai mocktail tea with Muai Thai glove shaped ice cubes, garnished with delicious fruits and a keepsake hook ladder.
🔥 “I took a guess” Mystery Coffee  Not like that. It’s definitely not what you want, but Buck tried his best and that’s all that matters. It's a random coffee with undisclosed, completely random ingredients, served in a green to-go coffee cup wrapped in a cardboard coffee cup sleeve, decorated all over with brown hearts and flames.
🔥“That Fire Was A Beast” thirst quencher  Hydrating strawberry dragon fruit, topped with whipped cream and soot colored chocolate drizzle. Served in a fire hydrant cup.
🔥The “Confident and Interesting” A rich chocolate milkshake served in a beast of a beer pitcher, topped with a mountain of whipped cream, flame cherries, blazing sprinkles, a chocolate propeller and 118 helmet. Made for two.
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Desserts
🔥 118 Cream Donuts Bavarian Cream Donuts with fire engine red strawberry frosting and ember sprinkles.
🔥 Fire and Ice Cream  A flaming scoop of Orange Strawberry Lemon Swirl Soft Serve in a keepsake turnouts cup.
🔥 Clipboard Buck’s Croissants A flaky and delicious croissant baked to absolute perfection with a precisely measured dollop of fresh whipped cream and exactly 4 strategically placed, flame-shaped strawberries on top.
🔥 Flying Lessons Fudge Bon Bons Delicious fudge-filled bon bons molded with a headset and wrapped in a pilot jumpsuit colored wrapper.
🔥 Bachelor Party S’mores Sliders Dark chocolate and gooey marshmallow sandwiched between  cinnamon Sweet Rolls. Don’t take too many, or you might pull back a bloody stump!
🔥 Are We Still Talking About Cake? Layered Vanilla cake with Strawberries, buttercream icing and a candy LAFD logo. Go ahead and take it to your table. So you can eat it.
🔥“I’m An Ally” Cookie Bars Delicious copycat Italian cookie bars with bisexual flag layers. Made for any ally, or...more than an ally.
🔥 Daddy Issues Devil’s Food Cake Bites   Red wine chocolate cake bites with a wine ganache drizzle and some flaming hot cayenne whipped topping. Perfect for an intimate evening at home.
🔥 Open Channel Chocolate Muffins Chocolate muffins topped with cream cheese frosting and chocie talkies (chocolate walkie talkie shaped chips)
ORDER NOW
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Anytime Menu
🔥 The Q Word Have you been jinxed? Order one of these special to-go combos to help you get through the chaos ahead.
🔥 “Badass Coffee Mug” Ready to go up? Order this combo whenever you’re in the mood  for a Harbor Station tour from a hot pilot to put a smile on your face.
🔥 “I Need Mo Joe” Looking for a little comfort? Maybe a certain adorable  firefighter can whip up a firehouse family combo for you
Call Dispatch (send an ask) anytime you’re looking for a little pick-me-up and put in an order for one of these combos. 
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foodffs · 1 year
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Nutella Mug Cake Want a delicious chocolate treat that will only take a few minutes to prepare? This rich and gooey Nutella mug cake recipe is sure to please.
Recipe => https://littlebitrecipes.com/nutella-mug-cake/
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notmyprey · 8 months
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G/t vore story!! (Idk how many words, but it's quite a few!)
Summary: Braise (giant) is cooking for Sadey (tiny), Sadey gets put on shelf so she wont eat all the food before Braise is done, but that does not stop her from trying to get to it. Sadey falls, and ya, I'll leave it there so the story is not spoiled.
Sadey laid on her stomach as she stared at the food on top of the table, blissfully imagining taking a bite out of one of the many baked goods arranged neatly across the table. From her vantage point, up on a counter just above the food, she was not only able to see the never ending mounds of sweets, but also able to smell the sweet aromas of all the fresh cookies and cakes as well.
Unfortunately, at this height, she was not sure if she would be able to make it down without injury. She couldn't ask Braise, her giant friend, because they were the one who put her here to keep her out of the food in the first place, and this was one of the few places in the house where the accommodation of a ladder was not installed.
Sadey sat back and huffed, practically feeling her stomach yell at her for breaking her one-sided stareing contest with the sweets. Standing up, she wandered around the shelf, searching for anything to help her get down. The search bared nothing, not even something that would break her fall in the slightest. "So much for that," she sighed, flattening herself against the counter beneath her so her could once again gaze down at the food.
A dull noise sounded from the right. Snapping her head up away from the food, she listened as a faint rithmic thumping sound echoed from the kitchen. Braise soon came into view, holding what appeared to be some sort of warm drink in a mug.
"ASSHOLE!" She shouted, quickly getting the giants attention.
Braise chuckled, setting down the drink in their hands on the table below her. Braise searched the counter, and since Sadey was so small, it made it harder for them to see her. "I had to keep you out of the food somehow," their normal talking voice much louder than Sadey's, even compared to her shouting, "and I assume you would not rather me keep you in my pocket?" Their eyebrows raised, as if to challenge her.
"No..." she grumbled in response.
Sadey sadly watched as Braise thumped their way back into the kitchen, wishing they would finish up with whatever they were doing so she could get down and eat.
The smell of warm chocolate had finally reached her, allowing her to identify the new addition to the smorgasbord as a cup of hot coco. Examineing it, the cup was deep, deeper than the ones Braise often used for tea at least. It didn't have any topings, no marshmallows, no whipped cream. "What a monster." She murmered, giggling at her own joke. The only thing she could give her giant friend credit for is that they filled the cup all the way to the top. With a bit of excitement, she realized that the cup is definitely big enough for her to swim in. Perhaps, once let down from her air prison, Braise may let her bask in the warmth of the warm drink.
Now that she thought about it, she was kind of cold. With a small shiver, Sadey's thoughts slowly drifted from food to not being cold. Something wiggled into her brain, a small idea, one that was quite stupid on her part, one that could go horriblely wrong, but one that would solve both her problems at once. If she could land in the cup, it's filled enough for her to swim out of and start her feast.
She scurried up onto her feet, taking a moment to assess her jump. Then, taking a few steps back to give her some momentum, her heart flew from her chest as she pummeled through the air and right into the cup.
In the kitchen, Braise was just now pulling the last piece to the neverending amount of sweets they had made today out of the oven. The smell of a sweet gooey lava cake lingered in the air, making their stomach growl in anticipation. Gently turning the container upside-down onto a plate, they gently shook and lifted until the cake slid perfectly out. Not wanting to linger on the growing pile of dishes, Braise gently, but quickly, tossed the container into the sink, making themselves focus on the masterpiece before them. They knew how excited Sadey had been for this. The thought of seeing their tiny friends' sunshine smile as she mowed down on the numerous number of desserts, all of which wede made by them, made Braise's heart flutter.
Moving towards the dining room, plate in hand, they started to think about how many left overs there would be. Would Braise have to make up for Sadeys' small size by eating this all? They didn't really like desserts as much as Sadey did, but wasteing food was not something they were fond of either.
The table shook, vibrating the cup and chocolate liquid Sadey sat in, as Braise returned from the kitchen. She hunkered lower, hoping that in a moment, they would go back to the kitchen so she could jump out and start her scavenging. But to her surprise, she heard the giant sit down.
Suddenly, and strangely close, her friend spoke. "Mmm, look at all this good food. I'm going to start eating it without you," they sang the last part, obviously trying to get a rise out of her. She felt herself stop breathing. Did they know she hopped down from the counter? She hadn't really thought about it, but if Braise knew she got down, would they no longer let her eat the food? A bit of worry set in at the thought that all of her efforts were going to be wasted, and that in the end, she wasn't even going to be able to eat the food!
Her world shook again, but this time, it wasn't the table moving, but the cup itself. She felt it get raised further and further off the ground until it was at mouth level with Braise. She was brought towards Braises face, Sadey didn't dare speak. Soon, she saw their lips appear at the edge of the cup, it wasnt until now that she realized just how red they were. Slowly, Braises lips parted, and they tilted the cup up, forcing Sadey to slide into their awaiting mouth. It didn't take long for her to be ontop of Braises soft tongue, though that didnt last long either, because not even a few moments after she saw the last bit of light fade from the closing mouth, she was forced into the tight confines of her friends throat. Engulfed by the ever moving muscles around her, she forgot about everything, the food, her worries, she didn't even stop to think about what would be waiting for her at the end of her decent, all she knew was that she was surrounded by a strange comfort, and that she had no intentions of leaving it.
Braise set the chocolate lava cake on the table, and they smiled again at seeing their hard work all laid out in one place.
"Mmm, look at all this good food. I'm going to start eating it without you," they teased. Picking up the drink they had set down earlier, the cup was still warm, making them think that the liquid inside was as well. They pressed the cup up to their lips, feeling the warm drink slip into their mouth, they felt a small marshmallow come along with the drink, smiling at the sweetness that came with the singular marshmallow. Only reveling in the warmth for a moment, they swallowed, sending the drink and marshmallow to their stomach. The coco had a sweet aftertaste, one that they had never noticed before, which almost tasted better than the hot chocolate itself.
"Oh well, none for you!" Braise called to the shelf, hoping that would be enough for their tiney friend to say something in response.
After a few moments of silence, they called out for their friend, increasing in worry. Standing up, they walk over to the shelf, panic setting in, "Sadey?"
The throat was so nice that Sadey almost felt like falling asleep, but, unfortunately, all good things must come to an end. The throat started to open up and slowly dispensed her into a larger area. The walls were not as tight as the throat but still tight enough that she could reach out with both arms and touch the sides. There was a liquid that sat on the floor, soaking her already drenched pants. The walls seemed to move, gently kneeding back and forth.
She leaned back, letting herself sink into the walls. They moved around her, almost like they wanted nothing more than to keep her close.
A voice echoed suddenly, making her jump. It seemed to come from all around her, but also so far away. It sounded like her name. She waited to see if it would happen again, but it didn't. Instead, everything started to move up, then forward, finally stopping after a few steps.
"Sadey?" Braises voice was even louder now. They sounded worried. She didn't really want to announce herself, some from the bit of embarrassment that was starting to take hold, and some from her will to stay. But she hated to see her friend panic, and that was worse than any sort of embarrassment.
"Uhm," she started, not quite sure how to explain herself, "I-Im alright?" She instinctively gave a sheepish smile, even though Braise was not able to see it. After a few seconds of them probably trying to figure out where the noise had come from, she felt the area around her tense up, and a small gasp sounded from above her.
Braises eyes darted across the shelf, only an hour ago, they had put Sadey down to keep her safe and out of everything, now, they couldn't find her. They knew she was small, but the shelf was mostly empty, and although it may be harder to see her from far away, they were certain they should be able to spot her from this close.
A strange feeling started in their stomach, the same fluttery feeling they had felt in their heart as they thought of Sadey smiling. A small muffeld noise came from below them, then, though faint, they hear Sadey speak, "I-Im alright?". She sounded uncertain, not as much in the fact that she was ok, but more in the fact of what was happening.
Braises eyes quickly bolted towards the floor, but upon inspection, Sadey was not there. Their brain searched for an answer, where on earth was she?
Looking back towards the table, they searched the food, looking for any movement, their eyes resting on the cup of hot chocolate. A gasp excaped their lips. Braise had never added anything to the hot coco. There were never marshmallows in it. It seemed like their stomach clenched instinctively, like a dog who snached some food it wasn't supposed to, trying to keep the food for itself.
They couldn't help but gag. They plopped down onto the floor, legs folding under them as they started lifing up their shirt to look at themselves. Nothing seemed to be different about them, but the little flutter of movement from within confirmed all they needed to know.
A gaging noise came from above her. Sadey brased herself as she felt Braise swiftly plop down. Their heart was audible now, thudding quickly, much like their feet when they walked on the floor. Braises breathing had started to become shakey. She needed to do something, or poor Braise was going to have themselves a panic attack.
She moved towards what she thought was Braises front and rested her hand on the wall of Braises stomach. It was soft and mushey, but still solid in a way. She pressed a bit and started to rub her hand up and down, not unlike the stomachs own movements.
A small amount of pressure pressed against her hand from the outside. Small sniffled sobs sounded from above her, showing her the shower of emotion her friend was going through.
"Im fine." This time, her words came out clear and calm. With this newfound confidence, she kept talking, "Braise, do you think you can sit back in the chair for me?"
They didn't say anything, but a sad, but agreeing, hum arose from Braises throat. Swaying again, but this time gently, she felt herself raise along with her friend. Again, softer than before, she felt her friend settle into the chair. She still heard the sniffels and small sobs, but they were quiter now, and their breathing and heart have slowed a bit.
Sadey took the opportunity to make herself comfortable again, moving around and squirming until she felt everything was perfect.
"..Sadey?" Braise squeaked.
"Uhm?" Sadey hummed in response.
"What... um... how... are you.. ok?"
"Im fine, I promise," she again started rubbing at the soft, deep red stomach that surrounded her, "do you want to start eating the desserts you made?"
".. they were mostly... for you..."
Sadey did really want to eat the food they cooked now that she thought about it. But she also really liked it here. Maybe she could convince them to eat her again?
"I kinda," she paused, her embarrassment coming back a bit, "do you think, uhm, if you let me out.... Could I come back after?"
Tears started forming in Braises eyes. They couldn't believe that their best friend had managed to find herself in their stomach. Sadey said she was ok, but Braise still felt horrible. There was a swelling need for them to puke, but they didn't want to hurt her. She was small, and out of all the fears they had had, this was never one they had considered nor planned for. They had no plan, and that was probably one of the worst parts.
They felt their heart and lungs speed up, and soon, the tears were no longer silent.
Braise started to feel like they couldn't move. They started to sob as they heard the whispers of their fears. The whispers hissed and spat, Sadey was too good for them, what a horrible friend they are, what normal person eats their friend? But among them was one whisper, more of a feeling, coming from their middle. Looking down, they soon realized that Sadey had started rubbing them from the inside. They placed their hand above where they felt her press against them, both in apology and partly because their friends' touch felt nice.
"Im fine." Sadeys' muffled voice erupted through the whispers. Although it did not silence the venomous words of their fears, it did seem to drown them out enough for Braise to move again.
Sadey instructed Braise to go sit back in the chair they were at before. They tried not to shake Sadey around too much. They eased their way into the chair, using their arms to slow down their decent.
After sitting down, movement started back up in their stomach. Though they tried to ignore it, with every little step, they couldn't help but notice how nice it felt. Their brain was split, on side screaming about how horrible it is that they ate their friend, and another enjoying the feeling that came with it.
After the fluttering died down, the feeling part of their brain faded, once again being taken hold of by the side of their brain that was in a complete panic.
"..Sadey?" Braise squeaked. Their heart was strangely calm, so although their mind was noisy, the rest of them said otherwise.
Once again, Sadey started rubbing their stomach, which made most of the interaction hard to concentrate on.
She said something about them eating dessert, it was for her though, and they think they told her as much. They didn't quite know. At some point, their hand drifted to rest over their stomach, not pressing against it, just resting there. Everything was kinda hazy. But something managed to get their attention quick.
"Do you think, uhm, if you let me out.... Could I come back after?"
Braise did not expect such a strange answer to their question. Come back after? Does she mean that she wants to leave, eat the food they made, and then for them to eat her again? They couldn't help the blush that ran to their cheeks.
"Why?" The question popped out of Braises mouth before they could even catch it. Of course, they didn't mean it in a mean way, just out genuine concern mostly, but that was not any way to ask. "Im sorry, Im just," they cleared their throat, "Uh, I just guess. Im sorry, I dont understand what's happening.... Im... I feel really.... weird... kinda hazey... like... a cloud?"
They felt Sadey start to move again, and their hand instinctively pressed her back down.
"Sorry I... oh god... maybe you should..." They started to stammer, now scared. What if their mind fades again? What if Sadey is trapped forever? How could they get her out without hurting her?
"How about this." Sadey spoke with authority, "You puke me up, I stay out for a bit and eat the food you prepared for me, and then I come back later?"
"But.. I dont.. I dont wanna hurt you..."
"What?"
"You know.... your small and like... I dont know.... what if my throat... you know?"
"You know you swallowed me right?"
"Well yah.."
"I will be fine. Ok?" Her words echoed, etching themself in stone in Braises mind. It served as a quick reminder through the fog, they trust her more than anyone else. They needed to trust her.
"Hang on.." Braise finally breathed.
Maybe this will actually turn out alright.
They heaved.
Maybe eating her again after this is ok.
She started to enter their throat.
It was nice to have her so close.
And now their mouth.
Perhaps she's right.
Grabbing her, Braise lifted Sadey out of their mouth and into the palm of their hand.
They examined her, she was breathing, soaked in a weird mix of stomach acid and hot chocolate, but she was ok. She was smiling at them. She was alive and well, just like she said she would be.
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lizzibennet · 1 year
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ohhhh recipe for the nutella mug cake? 👀
1 heaping tbsp nutella
2 tbsp chocolate powder (not cocoa, sweetened chocolate powder, the kind you mix into milk. if you do not have that then cocoa is fine but add an extra tablespoon of sugar) (i think it tastes better with the chocolate mix)
i don’t like overly sweet things and the nutella + chocolate powder is already sweet enough for me so i usually add like just a half tbsp of brown sugar because it enhances the taste. but you could add up to two here depends on how sweet u want it
1-2 tbsp flour (depends on how moist you like your cake/the kind of flour you use. add one, mix, see how you feel, add more if your heart tells you)
1 egg or a splash of milk + a little oil
pinch of salt
you can add vanilla/hazelnut extract or nuts/pieces of chocolate if u want
mix etc. microwave it a minute on high if you like a very moist cake - the core will still be a little gooey. if you want it a brownie consistency, moist but not runny, 1:10-1:15. if you want it fluffier like an actual cake add a pinch of yeast and do 1:20-1:30, check at 1:20 though to be sure it isn’t burning and if it’s not done then do 10 second bursts until you’re satisfied
i like to reserve the spoon i used for the nutella to eat the cake with because the heat from it melts the leftover nutella and it’s divine
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cunningmagpie · 8 months
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omg so my wife went out to brunch with a friend this morning and so naturally i decided it was time to make myself a microwave chocolate cake in a mug (breakfast of champions lol)
and THIS RECIPE is the Most Satisfying chocolate mug cake i have Ever Had!!
faq:
is it “good”? it’s a microwaved mug cake ¯\_(ツ)_/¯
is it chocolatey? well yes! but it’s Especially Chocolatey if you choose (as i did) to go heavy on the cocoa powder and add an inadvisable quantity of chocolate chips!!
is the cooking time accurate? idk depends on your microwave. i nuked it for precisely the time specified and it was still a little gooey at the bottom but i like my baked goods a little gooey anyway. lava cake, i guess?
any other notes? go big when you select your mug!! i picked a mug that is solidly in the medium-large range relative to all the mugs we own and my cake still slightly overflowed it (it has baking soda in it so it will rise while it cooks). but not badly enough to create a chocolatey mess in my microwave, whew
please go forth and create generously single portion sized minimal-effort chocolatey goodness for yourself!!
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Protein-Packed Mug Cake 
Indulge your sweet tooth guilt-free with this Protein Mug Cake recipe. This delectable treat combines the richness of a brownie with the health benefits of over 25 grams of protein. In just one minute, you can savor a moist and gooey single-serving dessert that satisfies your cravings without compromising your fitness goals.
Ingredients:
1/4 cup Perfect Keto Protein powder (32-34 grams)
1 tablespoon coconut flour
2 tablespoons granulated sweetener of choice (adjust to taste)
1/2 teaspoon baking powder
1 1/2 tablespoons cocoa powder (adjust for desired chocolate intensity)
1/4 cup liquid egg whites
1/4 cup milk of choice
1 tablespoon chocolate chips (optional)
Instructions:
Microwave Instructions:
Grease a small cereal bowl or deep mug.
In a mixing bowl, combine Perfect Keto Protein powder, coconut flour, baking powder, sweetener, and cocoa powder. Mix well.
Add liquid egg whites and milk to the dry mixture. Stir until a smooth batter forms. Add chocolate chips if desired.
Microwave for 60 seconds (adjust time based on your microwave).
Allow the mug cake to sit for 20 seconds before transferring it onto a plate.
Oven Instructions:
Pour the batter into an oven-safe dish and bake at 180°C for 10-12 minutes or until cooked in the center.
Tips for the Best Recipe:
Don’t overcook: Start with one minute and adjust cooking time to avoid overcooking.
Use a microwave-safe mug: Choose a microwave-safe mug or a slightly larger bowl to prevent overflow.
Mix thoroughly: Ensure a clump-free batter by mixing the ingredients thoroughly.
Experiment with toppings: Enhance your mug cake with toppings like protein ice cream, yogurt, or pudding.
Dietary and Flavor Variations:
Make it vegan: Use a vegan protein powder and substitute liquid egg whites with a vegan alternative.
Add mix-ins: Elevate your mug cake with chopped nuts, berries, candy, peanut butter, etc.
Chocolate Protein Mug Cake: Use chocolate Perfect Keto protein powder for an intensified chocolate flavor.
Vanilla Protein Mug Cake: Opt for vanilla Perfect Keto protein powder and omit cocoa powder.
Banana Protein Mug Cake: Add 1/2 small mashed banana for a fruity twist.
Storage Instructions:
While best enjoyed fresh, mug cakes can be stored in the fridge, covered, for up to 2 days.
Frequently Asked Questions:
Can I bake this mug cake? Yes, bake in an oven-safe dish for 10-12 minutes at 180°C.
Can you microwave Perfect Keto protein powder? Yes, microwaving doesn’t alter protein content.
Can I substitute Perfect Keto protein powder? Feel free to experiment with other keto-friendly protein powders.
Indulge in the upgraded Protein-Packed Mug Cake with liquid egg whites and Perfect Keto protein — a delicious blend of texture and premium protein. 
Unlock the Full Experience with my Mug Cake Easy Bake Recipes eBook! 
Big fan of this Mug Cake? Take your mug cake journey to the next level with my exclusive eBook, featuring a collection of mouthwatering mug cake recipes that are easy to bake and bursting with flavors.
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autogeneity · 1 year
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"3 AM microwave mug cake" Is it possible to learn this power? 👀
hell yeah! I favour this one personally but there's a ton of variations online
I mix it in the mug itself and just use a tablespoon for measuring so there's minimal extra dishes
the hardest part is getting the cook time right. ime it's best to err strongly on the side of underdone. if you don't have anything against it, a bit gooey is actually quite good. overcooked gets dry and/or rubbery surprisingly quickly which I actually don't mind that much either (eat with ice cream or something) but a lot of people seem to hate
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myfoodieluv · 2 months
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Tamales: A Wrapped Delight
Tamales are another staple of Latin American street cuisine, with each country offering its own twist on the dish. These parcels of masa (corn dough) are filled with meats, cheeses, fruits, or vegetables and then wrapped in corn husks or banana leaves before being steamed. In Mexico, you might find tamales filled with red or green salsa and chicken, while in Central America, the dough is often mixed with a savory or sweet filling.
Arepas: The South American Staple
Originating from the northern region of South America, arepas are thick, round corn cakes that are grilled, baked, or fried. They can be split open and stuffed with a variety of fillings such as cheese, ham, pulled pork, or black beans. In Venezuela and Colombia, arepas are a popular street food, enjoyed at any time of the day.
Empanadas: The Perfect Pocket
Empanadas are crescent-shaped pastries filled with a variety of savory ingredients, such as beef, chicken, cheese, or vegetables. They can be baked or fried, resulting in a crispy exterior with a hot, flavorful filling. Each Latin American country has its own version of the empanada, making them a versatile and widely enjoyed street food.
Churros: A Sweet Treat
While not a meal in themselves, churros are an essential part of the street food experience in Latin America. These long, fried dough pastries are often coated in sugar and served with a side of hot chocolate or dulce de leche for dipping. They provide a sweet end to any street food feast.
Pupusas: El Salvador's Stuffed Sensation
Pupusas are thick, handmade corn tortillas filled with a blend of cheese, beans, and often pork. They are cooked on a griddle until the exterior is lightly crispy while the inside remains soft and gooey. Served with a side of curtido, a spicy cabbage slaw, and tomato salsa, pupusas are a satisfying street food unique to El Salvador.
Ceviche: A Coastal Delicacy
Ceviche is a refreshing dish made from fresh raw fish cured in citrus juices, typically lime or lemon, and spiced with chili peppers. It's often garnished with onions, cilantro, and salt. While not a traditional "street food," it's commonly found in coastal regions of Latin America, particularly in Peru, where it's served in markets and from ceviche carts.
Anticuchos: Grilled Skewers with a Twist
Anticuchos are a type of street food found in various countries, but they are especially popular in Peru. These skewers of marinated meat, typically beef heart, are grilled over an open flame and served with boiled potatoes and corn. The marinade, a blend of vinegar, spices, and herbs, gives anticuchos their distinctive flavor.
Acarajé: A Brazilian Specialty
Acarajé is a street food from Brazil, particularly the state of Bahia. These deep-fried balls made from black-eyed peas are split open and filled with vatapá (a creamy paste made from shrimp, bread, ground peanuts, and palm oil) and caruru (a dish made from okra, onion, shrimp, and toasted nuts). Acarajé is a fusion of African and Brazilian flavors, reflecting the country's diverse cultural heritage.
European Street Delicacies: Beyond Pretzels and WafflesSpanish Churros
Originating from Spain, churros are a popular street food found across the country, especially at breakfast time. These long, fried dough pastries are traditionally dipped in hot chocolate or café con leche. They are often dusted with sugar and can sometimes be filled with chocolate or dulce de leche for an extra sweet treat.
Dutch Stroopwafels
While waffles are common in Europe, the Dutch stroopwafel is a unique take on the concept. Two thin waffle layers are filled with a sticky caramel-like syrup called 'stroop'. They are best enjoyed warm, often placed atop a steaming mug of coffee or tea to soften the syrup inside.
Italian Arancini
Arancini are crispy, fried balls of rice originating from Sicily. These savory snacks are filled with a variety of ingredients such as mozzarella, peas, mushrooms, or ragù (meat sauce). They are a staple of Sicilian cuisine and have become a beloved street food throughout Italy.
French Crêpes
Crêpes are thin pancakes that can be found in street-side stands all over France. They can be served with a variety of fillings, both sweet and savory. Sweet options include Nutella, sugar, and fruit, while savory versions might contain cheese, ham, and eggs.
Greek Souvlaki
Souvlaki consists of small pieces of meat and sometimes vegetables grilled on a skewer. It is often served wrapped in a pita with garnishes such as tomatoes, onions, and a sauce like tzatziki. This street food is a common sight in Greece and has a rich flavor profile thanks to the marinades and fresh ingredients.
CHECK OUT THIS ARTICLE BECAUSE THERE IS SO MUCH MORE!!
(via Culinary Adventures: Discovering Unique Street Foods to Try Worldwide)
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ajantafoodproductseo · 3 months
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Quick and Easy Chocolate Mug Cake
Craving something sweet but short on time? This quick and easy chocolate mug cake is the perfect solution! To get the authentic taste, we recommend using cocoa powder from Ajanta Food Products, which is one of the best cocoa powder manufacturers in India. Made with simple ingredients you probably already have in your pantry, this single-serving dessert is ready in just minutes. It's rich, chocolatey, and perfect for satisfying those late-night cravings. Plus, you can customize it with your favorite mix-ins and toppings. Let's get started!
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 Ingredients
4 tablespoons all-purpose flour
2 tablespoons granulated sugar
2 tablespoons cocoa powder from Ajanta Food Products, which is one of the best cocoa powder suppliers in India. You can cocoa powder from Amazon at https://www.amazon.in/AJANTA-Cocoa-Drinking-Chocolate-Powder/dp/B0B7583MG6
1/4 teaspoon baking powder from Ajanta Food Products, which can be purchased at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
Pinch of salt
3 tablespoons milk
2 tablespoons vegetable oil
Few drops of vanilla essence from Ajanta Food Products. Buy vanilla essence online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
2 tablespoons chocolate chips (optional)
Instructions
In a microwave-safe mug, combine the flour, sugar, cocoa powder, baking powder, and salt. Stir until well mixed.
Add the milk, vegetable oil, and vanilla essence to the mug. Stir until the mixture is smooth and there are no lumps.
If using chocolate chips, stir them into the batter.
Microwave the mug on high for 1 minute and 30 seconds. The cake should rise and be set but still slightly gooey in the center.
Let the mug cake cool for a minute before enjoying. You can top it with a scoop of ice cream, whipped cream, or a drizzle of chocolate syrup if desired.
Tips
Mug Size: Make sure to use a large enough mug to prevent the cake from overflowing while cooking.
Consistency: Cooking times may vary based on the microwave. If the cake is still too gooey after the initial cooking time, microwave it in additional 10-second intervals until done.
Variations: You can add a pinch of instant coffee powder to enhance the chocolate flavor, or mix in some crushed nuts for added texture.
Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.
Make delicious cake by trying out flipkart to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g).
Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo  (100 gm, 50 gm, 100 gm, 20 gm).
All the products are ISI mark and are made from high quality ingredients. This combo is perfect for making any cake. All these products are FSSAI approved and with ISI marked to ensure high standards of quality.
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foodmagazineofficial · 5 months
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Delicious Desserts Made Easy: Food Network's Sweetest Recipes
Craving something sweet but don't want to spend hours in the kitchen? Look no further than Food Network's delectable dessert recipes, designed to satisfy your sweet tooth without the hassle. From rich chocolate treats to fruity delights, Food Network has you covered with easy-to-follow recipes that are sure to impress. Let's explore some of the mouthwatering options that will have you reaching for seconds in no time.
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Decadent Chocolate Creations: Satisfy Your Cocoa Cravings with Food Network
For chocolate lovers, Food Network offers a treasure trove of indulgent recipes that are both easy to make and incredibly satisfying. Sink your teeth into gooey brownies, rich chocolate cakes, or creamy chocolate mousse—all made with simple ingredients and straightforward instructions. With recipes ranging from classic favorites to innovative twists, you'll never run out of ways to enjoy this beloved ingredient. So go ahead, channel your inner chocolatier and whip up a batch of irresistible treats with Food Network's decadent chocolate creations.
Fruity Delights: Elevate Your Dessert Game with Food Network's Fresh Flavors
If you prefer something a bit lighter, Food Network has an array of fruity desserts that are sure to please. From refreshing berry parfaits to zesty citrus tarts, these recipes make use of nature's bounty to create desserts that are both delicious and nutritious. With the perfect balance of sweet and tangy flavors, these fruity delights are ideal for any occasion, whether you're entertaining guests or simply treating yourself to a well-deserved indulgence. So why not add a splash of color to your dessert table with Food Network's vibrant and flavorful creations?
Quick and Easy Treats: Whip Up Desserts in Minutes with Food Network
Short on time but still craving something sweet? Food Network has you covered with a variety of quick and easy dessert recipes that can be made in a flash. From microwave mug cakes to no-bake cookies, these recipes require minimal effort but deliver maximum flavor. Perfect for busy weeknights or impromptu gatherings, these treats are guaranteed to satisfy your sweet cravings without keeping you tied to the kitchen for hours on end. So whether you need a last-minute dessert or simply want to indulge in something sweet without the wait, Food Network's quick and easy treats are the perfect solution.
Show-Stopping Desserts: Impress Your Guests with Food Network's Stunning Creations
Planning a special occasion and want to wow your guests? Look no further than Food Network's show-stopping dessert recipes, designed to impress even the most discerning palates. From towering layer cakes to intricate pastries, these recipes are sure to be the highlight of any gathering. With detailed instructions and helpful tips from the experts at Food Network, you'll be able to recreate professional-quality desserts in the comfort of your own kitchen. So go ahead, unleash your inner pastry chef and dazzle your guests with Food Network's stunning creations.
Conclusion: Sweet Success Awaits with Food Network's Delectable Dessert Recipes
With Food Network's extensive collection of dessert recipes, satisfying your sweet tooth has never been easier. Whether you're in the mood for rich chocolate treats, refreshing fruity delights, quick and easy indulgences, or show-stopping creations, Food Network has something for everyone. So why wait? Head to the kitchen and start baking your way to sweet success with Food Network's irresistible recipes. After all, life is too short to skip dessert!
Must Read: Sip and Savor: A Taste Adventure with Tata Starbucks' Diverse Coffee Menu
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izzosibiya · 7 months
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Level Up Your Chocolate Game with These Tasty Hacks
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Hey, chocolate lovers! Do you want to take your chocolate obsession to the next level? Do you want to impress your friends and family with your chocolate skills? Do you want to have more fun and creativity with your chocolate treats? If yes was your answer to any of these questions, then consider this post your treat.
We have compiled some of the coolest and easiest chocolate hacks you can try at home, with minimal ingredients and equipment. These hacks will make your chocolate experience more delicious, more exciting, and more Instagram-worthy. Let’s make some flavour!
Hack #1: Make Your Own Chocolate Shell
You know those fancy chocolate desserts that have a hard chocolate shell that cracks open when you tap it with a spoon? Well, you can make your own chocolate shell at home, with just two ingredients: chocolate and coconut oil. Here’s how:
Melt some chocolate chips or chopped chocolate in a microwave-safe bowl, stirring every 15 seconds, until smooth and glossy.
Add a tablespoon of coconut oil and stir well. This will make the chocolate thinner and easier to work with.
Pour the chocolate mixture over a bowl of ice cream, frozen yogurt, or any other frozen dessert of your choice. You can also add some toppings, like nuts, sprinkles, or fruits, before pouring the chocolate.
Wait for a few minutes until the chocolate hardens and forms a shell. Then, grab a spoon and crack it open. Enjoy!
Hack #2: Make Your Own Chocolate Mug Cake
You know those days when you crave for a warm and gooey chocolate cake, but you don’t have the time or the patience to bake one? Well, you can make your own chocolate mug cake in the microwave, with just a few ingredients and a mug. Here’s how:
In a large mug, whisk together a quarter cup of all-purpose flour, two tablespoons of cocoa powder, a quarter teaspoon of baking powder, and a pinch of salt.
Add a quarter cup of milk, two tablespoons of vegetable oil, and two tablespoons of sugar. Stir well until smooth and no lumps remain.
Stir in some chocolate chips or chopped chocolate for extra chocolatey goodness.
Microwave the mug for about a minute and a half, or until a toothpick inserted in the center comes out clean. Be careful not to overcook it, or it will become dry and rubbery.
Top it with some whipped cream, ice cream, or more chocolate, and dig in!
Hack #3: Make Your Own Chocolate Bark
You know those fancy chocolate bars that have all kinds of nuts, fruits, and candies on top? Well, you can make your own chocolate bark at home, with just chocolate and whatever toppings you like. Here’s how:
Line a baking sheet with parchment paper or wax paper.
Melt some chocolate chips or chopped chocolate in a microwave-safe bowl, stirring every 15 seconds, until smooth and glossy.
Spread the chocolate evenly over the prepared baking sheet, using a spatula or a spoon. You can make it as thick or as thin as you like.
Sprinkle your favorite toppings over the chocolate, such as nuts, dried fruits, candies, pretzels, marshmallows, or anything else you can think of. Press them lightly into the chocolate to make sure they stick.
Refrigerate the chocolate bark until it sets, for about an hour or more. Then, break it into pieces and enjoy!
There you have it, three awesome chocolate hacks that you can try at home. Which one are you going to try first? Let us know in the comments below. And don’t forget to share this post with your fellow chocolate lovers. Happy chocolate day! 🍫
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hellodin · 8 months
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Cakes Recipe
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When you're craving a gooey, chocolate treat in a flash, whip up this tasty and speedy mug cake dessert with coconut, almonds, and chips.
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manulys · 10 months
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Recipe for Minute Chocolate Mug Cake A tasty, quick mug cake dessert to make when you're in the mood for a gooey, chocolate treat in mere minutes — with coconut, almonds, and chips.
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