#goatcheeses

[goatcheese-anon]

Tryna get a feel for these asshats. Drawing them as closely as I can get them to @robbiedrancid 's designs (sorry for the tag waah)

I've been thinking about this ever since I saw the designs.. Literally just two kinda normal guys and the average sleep paralysis demon <3. No wonder Heart tried to shoot Mind/j (Read image description for a little funny)

[goatcheeses-ocs]

That's Felix, my BLU tf2 medic oc. VERY Long story short, don't get bitten by Komodo Dragons with unknown diseases caused by radiation, kids.

[lordbyronskitchen]

(via Roasted Red Pepper and Goat Cheese Pasta)

[goatcheese-perfumes]

lmfaoo the ratio of songs is alllllmost similar to my chart...i need like 9-10 more tracks in "air space and the unknown" + "feel my fire" and it'd be accurate 🙂 sooncome

[sp1derc1der]

Tbh, Ghetsis’ battle theme in BW sounds like music that’d play when you can’t see the enemies in a video game, but they’re there. Said theme also makes me relive getting swept by his Level 54 Hydreigon over and over again.

Thanks, Ghetsis. You’re a real lifesaver

[monster-noises]

The way i talk sometimes is so... Uneccissary

It makes perfect sense on this website or with my close friends

But i do also speak like this to my Dad's Wife and I Can't imagine that it comes across like i'm Normal

[virag-creations]

Digital diary 2023.10.04.

I woke up at 6:00. I went back to sleep and got up at 10:00. Ate cereal and mochi. The neighbor's son came to get his car lights fixed. My dog bites her leash in half, so we give her her new one. My dad stayed with the dog while my mom, me, and the neighbor's son to my neighbor. We bought 3 types of goat cheeses. The neighbor asked us if we wanted a kitten. We politely declined it. I grabbed a kitten. His name is Miuci. I laid back and put him on my chest. He liked me so much that he started purring. We said goodbye to him and the neighbor.

Feeling: Happy

[sundaydinnerswithcandy]

Goat Cheese Marinated in Oil and Rosemary A Return to Cooking

Chef Eric Ripert

[flashwise]

Bless the Rains Down ¥-English Cucumbers Lovely lovely & glad glad Found the farm that grows English cucumbers that I used to buy. How nice. Lately I’ve been making Greek salads often with English cucumbers, tomatoes, red onions, green peppers, capers, olives with seed and slap of goat cheese like the way Greeks eat. Yum yum. #englishcucumber #greepeppers #greeksalad #tomatoes #greenhouse #redonions #goatcheese #olives #caper #오이 #그릭살라드 #고트치즈 #파프리카 オイ＃トマト (at Chibombo, Central Province, Zambia) https://www.instagram.com/p/Cqe3HkjoLWk/?igshid=NGJjMDIxMWI=

[goatvetoz]

Simple recipe with goats cheese dates and bacon

[goatcheese-anon]

Did someone say Smiling Friends as MLP ponies? No? No one? Just me? Damn, okay.. Tis another Magma doodle, hence the weird quality

[abscbnnews]

This Roasted Butternut Squash and Arugula Salad with Ginger Orange Vinaigrette tastes great because it has both sweet and savory tastes. When you roast butternut squash, it turns the peppery arugula into something rich and caramelized. The ginger orange vinaigrette gives it a zesty kick. This salad has just the right amount of different tastes and textures, with dried cranberries, toasted pumpkin seeds, goat cheese, and fresh herbs on top.

Ingredients: 1 small butternut squash, peeled, seeded, and cubed. 2 tablespoons olive oil. Salt and pepper to taste. 6 cups arugula. 1/2 cup dried cranberries. 1/2 cup toasted pumpkin seeds. 1/4 cup crumbled goat cheese. 1/4 cup chopped fresh parsley. 1/4 cup chopped red onion. For the Ginger Orange Vinaigrette:. 1/4 cup fresh orange juice. 2 tablespoons olive oil. 1 tablespoon grated fresh ginger. 1 tablespoon honey. 1 teaspoon Dijon mustard. Salt and pepper to taste.

Instructions: Preheat your oven to 400F 200C. In a large bowl, toss the butternut squash cubes with 2 tablespoons of olive oil, salt, and pepper until well coated. Spread the squash in a single layer on a baking sheet and roast in the preheated oven for 20-25 minutes or until tender and slightly caramelized. Remove from the oven and let it cool slightly. In a small bowl, whisk together the ingredients for the Ginger Orange Vinaigrette: fresh orange juice, olive oil, grated ginger, honey, Dijon mustard, salt, and pepper. Set aside. In a large salad bowl, combine the arugula, dried cranberries, toasted pumpkin seeds, crumbled goat cheese, chopped parsley, and chopped red onion. Add the roasted butternut squash cubes to the salad. Drizzle the Ginger Orange Vinaigrette over the salad and toss gently to coat all the ingredients with the dressing. Serve the salad immediately as a side dish or as a light and healthy main course. Enjoy!

[nothinggrand]

Breakfast tarts without a crust that are full of savory mushrooms and tangy goat cheese. These are great for a keto-friendly breakfast in the morning.

Ingredients: 6 large eggs. 1/4 cup heavy cream. 1 cup sliced mushrooms. 1/2 cup crumbled goat cheese. 2 tablespoons chopped fresh chives. Salt and pepper to taste. Cooking spray or butter for greasing.

Instructions: Turn on your oven and heat it up to 375F 190C. Add the eggs, heavy cream, salt, and pepper to a bowl and mix them together using a whisk. For muffins, use cooking spray or butter to grease the tin. Spread the crumbled goat cheese and sliced mushrooms out evenly in each muffin cup. Fill up about three quarters of the way to the top of each muffin cup with the egg mixture. On top of each tart, put some chopped chives. It should take about 15 to 20 minutes in a hot oven for the tarts to set and get a little golden on top. Let the tarts cool down a bit before you serve them. Have fun with your keto breakfast tarts without a crust!

crusttarts,

Paula Boyer

[amazingdinofacts]

The tangy goat cheese and healthy spinach in this creamy and tasty pasta dish make for a quick and easy meal that fills you up.

Ingredients: 8 oz pasta of your choice. 4 cups fresh spinach, chopped. 4 oz goat cheese. 2 cloves garlic, minced. 2 tbsp olive oil. Salt and pepper to taste. Red pepper flakes optional, for heat.

Instructions: Cook pasta according to package instructions until al dente. In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Add chopped spinach to the skillet and saut until wilted. Crumble goat cheese into the skillet and stir until melted and creamy. Season with salt, pepper, and red pepper flakes if desired. Add cooked pasta to the skillet and toss until well combined and coated in the goat cheese spinach sauce. Serve hot, garnished with extra goat cheese if desired.

Tara Forrest

[gilleskepel]

This Roasted Asparagus and Goat Cheese Salad is a delightful combination of tender roasted asparagus, creamy goat cheese, and crunchy walnuts. Tossed with a tangy balsamic vinaigrette, it's a healthy and flavorful salad that's perfect for a light lunch or side dish.

Ingredients: 1 bunch asparagus spears, trimmed. 1 tablespoon olive oil. Salt and pepper to taste. 4 cups mixed salad greens. 1/2 cup crumbled goat cheese. 1/4 cup chopped walnuts. 2 tablespoons balsamic vinegar. 2 tablespoons extra-virgin olive oil. 1 teaspoon Dijon mustard. 1 clove garlic, minced. Salt and pepper to taste.

Instructions: Preheat your oven to 425F 220C. Place the trimmed asparagus spears on a baking sheet. Drizzle with 1 tablespoon of olive oil and season with salt and pepper. Toss to coat evenly. Roast the asparagus in the preheated oven for about 10-12 minutes, or until they are tender and slightly caramelized. Remove from the oven and let cool. In a small bowl, whisk together balsamic vinegar, extra-virgin olive oil, Dijon mustard, minced garlic, salt, and pepper to make the dressing. In a large salad bowl, combine the mixed salad greens, roasted asparagus, crumbled goat cheese, and chopped walnuts. Drizzle the dressing over the salad and toss gently to combine. Serve immediately and enjoy your healthy Roasted Asparagus and Goat Cheese Salad!

Karen Wiggins