#goatcheeses

[goatcheese-anon]

The thing. He demands respect. But I disrespected him by drawing him with glitter gel pens.

[goatcheeses-ocs]

That's Felix, my BLU tf2 medic oc. VERY Long story short, don't get bitten by Komodo Dragons with unknown diseases caused by radiation, kids.

[lordbyronskitchen]

(via Roasted Red Pepper and Goat Cheese Pasta)

[natsumischwartz]

changing my url made me remember some of the other high quality urls i had saved years ago in case i wanted to change my main. behold my excellent ideas

so tbh you guys are lucky i waited for a better idea

[goatcheese-perfumes]

lmfaoo the ratio of songs is alllllmost similar to my chart...i need like 9-10 more tracks in "air space and the unknown" + "feel my fire" and it'd be accurate 🙂 sooncome

[sp1derc1der]

Tbh, Ghetsis’ battle theme in BW sounds like music that’d play when you can’t see the enemies in a video game, but they’re there. Said theme also makes me relive getting swept by his Level 54 Hydreigon over and over again.

Thanks, Ghetsis. You’re a real lifesaver

[monster-noises]

The way i talk sometimes is so... Uneccissary

It makes perfect sense on this website or with my close friends

But i do also speak like this to my Dad's Wife and I Can't imagine that it comes across like i'm Normal

[virag-creations]

Digital diary 2023.10.04.

I woke up at 6:00. I went back to sleep and got up at 10:00. Ate cereal and mochi. The neighbor's son came to get his car lights fixed. My dog bites her leash in half, so we give her her new one. My dad stayed with the dog while my mom, me, and the neighbor's son to my neighbor. We bought 3 types of goat cheeses. The neighbor asked us if we wanted a kitten. We politely declined it. I grabbed a kitten. His name is Miuci. I laid back and put him on my chest. He liked me so much that he started purring. We said goodbye to him and the neighbor.

Feeling: Happy

[sundaydinnerswithcandy]

Goat Cheese Marinated in Oil and Rosemary A Return to Cooking

Chef Eric Ripert

[mrlipschutz]

Indulge in the crispy, creamy goodness of fried goat cheese without compromising your keto diet. This recipe uses almond flour as a low-carb coating for the cheese, resulting in a crunchy exterior while keeping it keto-friendly.

Ingredients: 200g goat cheese. 1/2 cup almond flour. 1 tsp garlic powder. 1 tsp onion powder. 1/2 tsp paprika. 1/4 tsp salt. 1/4 tsp black pepper. 2 eggs. 2 tbsp heavy cream. Coconut oil for frying.

Instructions: Make thick slices of the goat cheese. Put garlic powder, onion powder, paprika, salt, and black pepper in a shallow bowl and mix them together. Mix the eggs and heavy cream together in a different bowl. First, dip each slice of goat cheese in the egg mix. Then, cover it with the almond flour mix. In a pan, heat the coconut oil over medium-low heat. Put the goat cheese slices in the hot oil and fry them for about two to three minutes on each side, until both sides are golden brown. Take it out of the pan and put it on a plate lined with paper towels to drain the extra oil. Enjoy while hot!

Prep Time: 10 minutes

Cook Time: 6 minutes

Sankofa Education

[omnomberrybars]

This Lamb Burger With Goat Cheese And Avocado is a delicious twist on a classic burger. The juicy lamb patty is complemented by the creaminess of goat cheese, the freshness of avocado, and the crunch of arugula. It's a flavor-packed burger that's perfect for any occasion.

Ingredients: 1 lb ground lamb. 1/2 tsp salt. 1/4 tsp black pepper. 4 burger buns. 4 oz goat cheese. 1 ripe avocado, sliced. 1/4 cup red onion, thinly sliced. 1 cup arugula. 4 tbsp mayonnaise. 2 tsp Dijon mustard. 1 clove garlic, minced. 1 tbsp olive oil.

Instructions: In a bowl, combine the ground lamb, salt, and black pepper. Form 4 burger patties. Preheat a grill or grill pan to medium-high heat. Grill the lamb patties for about 4-5 minutes per side for medium-rare doneness. While the patties are cooking, split the burger buns and lightly toast them on the grill. In a small bowl, mix together the mayonnaise, Dijon mustard, and minced garlic to make a sauce. Spread the sauce on the bottom half of each toasted bun. Place a lamb patty on top of the sauce on each bun. Top each patty with crumbled goat cheese, avocado slices, red onion, and a handful of arugula. Drizzle a little olive oil over the arugula and place the top bun on each burger. Serve the Lamb Burger With Goat Cheese And Avocado hot and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

paula usuga

[goatcheese-anon]

There it is, another one of those things I've never meant to post anywhere but post either way because why not. This is based on a fic I'm currently working on lmao, gonna post the fic in the future cuz it's actually kinda decent. Also, that drawing is the first time I actually drew Smilk hah

[goatvetoz]

Goat cheese farms being modernized in Moldova with Swiss funding.  

[abscbnnews]

This Roasted Butternut Squash and Arugula Salad with Ginger Orange Vinaigrette tastes great because it has both sweet and savory tastes. When you roast butternut squash, it turns the peppery arugula into something rich and caramelized. The ginger orange vinaigrette gives it a zesty kick. This salad has just the right amount of different tastes and textures, with dried cranberries, toasted pumpkin seeds, goat cheese, and fresh herbs on top.

Ingredients: 1 small butternut squash, peeled, seeded, and cubed. 2 tablespoons olive oil. Salt and pepper to taste. 6 cups arugula. 1/2 cup dried cranberries. 1/2 cup toasted pumpkin seeds. 1/4 cup crumbled goat cheese. 1/4 cup chopped fresh parsley. 1/4 cup chopped red onion. For the Ginger Orange Vinaigrette:. 1/4 cup fresh orange juice. 2 tablespoons olive oil. 1 tablespoon grated fresh ginger. 1 tablespoon honey. 1 teaspoon Dijon mustard. Salt and pepper to taste.

Instructions: Preheat your oven to 400F 200C. In a large bowl, toss the butternut squash cubes with 2 tablespoons of olive oil, salt, and pepper until well coated. Spread the squash in a single layer on a baking sheet and roast in the preheated oven for 20-25 minutes or until tender and slightly caramelized. Remove from the oven and let it cool slightly. In a small bowl, whisk together the ingredients for the Ginger Orange Vinaigrette: fresh orange juice, olive oil, grated ginger, honey, Dijon mustard, salt, and pepper. Set aside. In a large salad bowl, combine the arugula, dried cranberries, toasted pumpkin seeds, crumbled goat cheese, chopped parsley, and chopped red onion. Add the roasted butternut squash cubes to the salad. Drizzle the Ginger Orange Vinaigrette over the salad and toss gently to coat all the ingredients with the dressing. Serve the salad immediately as a side dish or as a light and healthy main course. Enjoy!

[nothinggrand]

Breakfast tarts without a crust that are full of savory mushrooms and tangy goat cheese. These are great for a keto-friendly breakfast in the morning.

Ingredients: 6 large eggs. 1/4 cup heavy cream. 1 cup sliced mushrooms. 1/2 cup crumbled goat cheese. 2 tablespoons chopped fresh chives. Salt and pepper to taste. Cooking spray or butter for greasing.

Instructions: Turn on your oven and heat it up to 375F 190C. Add the eggs, heavy cream, salt, and pepper to a bowl and mix them together using a whisk. For muffins, use cooking spray or butter to grease the tin. Spread the crumbled goat cheese and sliced mushrooms out evenly in each muffin cup. Fill up about three quarters of the way to the top of each muffin cup with the egg mixture. On top of each tart, put some chopped chives. It should take about 15 to 20 minutes in a hot oven for the tarts to set and get a little golden on top. Let the tarts cool down a bit before you serve them. Have fun with your keto breakfast tarts without a crust!

crusttarts,

Paula Boyer

[amazingdinofacts]

The tangy goat cheese and healthy spinach in this creamy and tasty pasta dish make for a quick and easy meal that fills you up.

Ingredients: 8 oz pasta of your choice. 4 cups fresh spinach, chopped. 4 oz goat cheese. 2 cloves garlic, minced. 2 tbsp olive oil. Salt and pepper to taste. Red pepper flakes optional, for heat.

Instructions: Cook pasta according to package instructions until al dente. In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Add chopped spinach to the skillet and saut until wilted. Crumble goat cheese into the skillet and stir until melted and creamy. Season with salt, pepper, and red pepper flakes if desired. Add cooked pasta to the skillet and toss until well combined and coated in the goat cheese spinach sauce. Serve hot, garnished with extra goat cheese if desired.

Tara Forrest