#glutenfreelabeling

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Is Baking Soda Gluten-Free?

A frequent component in many homes is baking soda. It has several applications, including baking, cleaning, and natural deodorizing. You must make sure your diet is gluten-free if you have celiac disease or a gluten sensitivity. A number of symptoms can result from gluten’s ability to irritate the small intestine and harm the gut lining. As a result, those who are sensitive to gluten should be cautious while choosing substances, such as baking soda. In this post, we’ll address the query “Is baking soda gluten-free?” and offer details to assist readers in making defensible choices regarding the use of this chemical in food and cleaning. Read More