#glera

[wine-picks]

🇮🇹 🍾 Enjoying delicious Josh Cellars Prosecco (88+ pts, $17) from Italy tonight. Widely available at LCBO (and some grocery stores in Ontario). Full review: https://rebrand.ly/djls3d9

[kakivino]

Gemin 2021 Valdobbiadene Dry Millesimato Rive di Guia Madre Paola

Nothing says party like a wicked prosecco; go superiore or go home. Lemon drop, peach and ripe pear stuff the pungent aromatics to the brim, with flowers in the background. While round, sweetish attack carries with it concentrated flavors, tangy acidity provides vibrancy and balance, with emphasis on balance. Versatile enough to take on both the heat poolside or the heat in Malaysian cuisine. Vino expert extraordinaire Ian d'Agata simply adores it.

Little did I realize that this is NOT the same stuff Pecco Bagnaia sprays on MotoGP™ podium! — ★★★½

Appellation: Conegliano Valdobbiadene Prosecco Superiore Region: Valdobbiadene, Veneto, Italy Subzone: Rive di Guia Cépage: 100% Glera Abv: 11.5% (21-23 g/L RS) Production: 14,000 Élevage: Distributor: Cuore Italiano

[mywinepal]

Enjoy Prosecco Wines at VanWineFest 2024

Enjoy #Prosecco Wines at @VanWineFest 2024. @BottegaGold @Casa_Paladin @VillaSandi_it #glera

There will be several wineries from the Veneto region that produce Prosecco wines attending VanWineFest 2024.  Prosecco has been a growing segment of sparkling wine and wine in general. But what do you know about Prosecco?  I have some background information for you, followed by a list of wineries from the Venteo region producing Prosecco that you can visit at the International Festival Tasting…

[eugephemisms]

Irresistible Italy: Azienda Agricola Col Paré

[ilvinoeoltre]

Valdobbiadene Prosecco Superiore Extra Dry [2022] (Rive della Chiesa)

[sscrambledmeggss]

SCREAMING I HAD TO READ A ERNEST HEMMINGWAY STORY FOR CLASS AND I WAS READING IT LIKE, “hmm this seems familiar” I READ A KURTBASTIAN FANFICTION RETELLING BYE 😭

[weinliebhaber-v-d-waterkant]

CASA DI MALIA PROSECCO FRIZZANTE trocken 🍇 100% #Glera, ein #Schaumwein.

Der zarte Duft von grünen Äpfeln, Limetten Akazienblüten findet sich im Prosecco Frizzante von Casa di Malia wieder.

Wer #Presecco mag, wird diesen #Frizzante lieben. Eine wunderbaren Aromenfrische mit einer spritzig knackigen Säure verleihen dem Casa di malia Prosecco den typischen Charakter eines Proseccos.

[thefinewinecompany]

Is Prosecco a champagne or wine?

When it comes to the world of bubbly beverages, the terms "Champagne," "wine," and "Prosecco" often appear interchangeably, causing confusion among enthusiasts. While all three are associated with celebrations and special occasions, there are significant differences that set them apart. In this article, we will delve into the world of sparkling wines, specifically exploring the distinction between Champagne, Prosecco, and other types of wine.

Understanding Champagne and Wine

Champagne, a variety of sparkling wines, has its origins in the Champagne region of France. It is known for its distinctive effervescence, elegant flavors, and association with luxury. Champagne is produced using a traditional method called méthode champenoise, where secondary fermentation takes place in the bottle. This labor-intensive process contributes to the complexity and quality of Champagne. The Champagne region, with its unique terroir, including soil composition and climate, plays a crucial role in the production of these exquisite wines.

Wine, on the other hand, is a broad category that encompasses a wide range of alcoholic beverages made from fermented grapes. It includes still wines, which are non-effervescent, as well as sparkling wines, which possess varying levels of carbonation. Unlike Champagne, which refers specifically to sparkling wine from the Champagne region, wine can be produced in numerous regions worldwide, each with its own distinctive characteristics.

Prosecco: The Sparkling Wine

Prosecco is a type of sparkling wine that hails from the Veneto region in northeastern Italy. It has gained popularity in recent years due to its approachable and lively nature. Unlike Champagne, Prosecco undergoes a different production process known as the Charmat method. This technique involves conducting the secondary fermentation in a large tank rather than in individual bottles. It results in a fresher, fruitier style of sparkling wine, often characterized by notes of green apple, pear, and citrus.

The primary grape used in Prosecco production is Glera, which contributes to its light and delicate flavor profile. The Prosecco region, encompassing Conegliano and Valdobbiadene, benefits from the region's microclimate, ideal for cultivating grapes that yield high-quality Prosecco. Prosecco is typically enjoyed young and is often associated with casual gatherings, brunches, and outdoor celebrations.

Exploring Sparkling Wine

Sparkling wine is a broader category that encompasses a diverse range of effervescent wines from various regions worldwide. It includes not only Champagne and Prosecco but also other sparkling wines such as Cava from Spain, Crémant from France, and sparkling wines produced in the New World. Sparkling wine is characterized by its carbonation, achieved through different production methods like the traditional method, Charmat method, and carbonation.

Sparkling wine has seen a surge in popularity, with consumers embracing its festive and celebratory nature. It offers a wide spectrum of styles, ranging from bone-dry to sweet, and from light-bodied to full-bodied. This versatility makes sparkling wine a fantastic choice for a range of occasions, from toasting milestones to pairing with various cuisines.

The Best Sparkling Wines

When it comes to the best sparkling wines, there are numerous options available to suit different palates and preferences. Champagne remains synonymous with luxury and is often the go-to choice for special celebrations. Some renowned Champagne houses, such as Moët & Chandon, Veuve Clicquot, and Dom Pérignon, consistently produce exceptional sparkling wines that embody elegance and finesse.

However, there are also outstanding sparkling wines produced outside of the Champagne region. Crémant, for example, offers an affordable alternative to Champagne, with notable regions like Crémant de Bourgogne and Crémant d'Alsace producing high-quality sparkling wines. Additionally, sparkling wines from regions like Franciacorta in Italy and Sussex in England have been garnering acclaim for their unique expressions.

The Rise of Rosé Sparkling Wine

One of the significant trends in the world of sparkling wine is the increasing popularity of rosé sparkling wine. Rosé sparkling wines combine the vibrant and refreshing characteristics of sparkling wines with the delicate fruitiness of rosé wines. They are produced using various methods, including blending red and white wines, maceration, or the saignée method.

Rosé sparkling wines offer a wide range of flavors, from light and crisp to rich and complex, making them incredibly versatile for food pairings. They have become a favorite choice for many wine enthusiasts, as they provide a beautiful balance between elegance and approachability. Regions like Champagne, Provence, and the United States have been producing exceptional rosé sparkling wines that continue to captivate consumers.

The Fine Wine Company Ltd and Sparkling Wines

The Fine Wine Company Ltd is renowned for its collection of premium wines from around the world. Among their impressive selection, sparkling wines hold a prominent place. They offer an array of options for enthusiasts seeking the perfect bottle of bubbly for any occasion. From prestigious Champagne houses to exceptional Prosecco producers, The Fine Wine Company Ltd curates a range of sparkling wines to cater to diverse tastes and preferences.

For those seeking the best sparkling wines, The Fine Wine Company Ltd's knowledgeable staff can provide recommendations based on individual preferences, budget, and occasion. Whether it's a crisp and elegant Champagne, a lively Prosecco, or an exquisite sparkling rosé, customers can find a premium selection at The Fine Wine Company Ltd to enhance their celebrations or simply indulge in a glass of effervescent delight.

Conclusion

In conclusion, while the terms "Champagne," "Prosecco," and "wine" are often used interchangeably, they represent distinct categories within the realm of sparkling beverages. Champagne holds a prestigious status as a sparkling wine originating exclusively from the Champagne region in France, produced using the méthode champenoise. Prosecco, on the other hand, is a sparkling wine from the Veneto region in Italy, crafted using the Charmat method, resulting in a fresh and fruity character.

At The Fine Wine Company Ltd, enthusiasts can explore a diverse selection of premium sparkling wines, including Champagne, Prosecco, and other notable sparkling wine varieties. With their expertise, customers can discover the perfect bottle to elevate their celebrations, indulging in the effervescence and elegance that sparkling wines bring to any occasion.

[wine-porn]

Valdomar

The unmistakable glow and torpical fruit of Glera in the glass and nose, healthy pfffft with fast-dying bubbles revealing a body thick and rich wiht passionfruit and mango. Elegantly cardboard-y in nose, a decided funk almost smoky, almost earthy, but not quite either. Sweet and rather concentrated on the palate, but showing the sort of restraint one would expect from a DOCG bottle. Not Champagne…

[dysrope]

The Seven Schools of Morne

[turn 9: (4+3)+(2+5)=14, 1 to Teppo=13, advance Págar: 13-5=8]

As the centuries turn, and the first generation returns to the sea, the number of Págar on Morne grows steadily, and their societies mature and accumulate knowledge. Many Schools appear, and some fade away, but seven Schools in particular become prominent beyond any others. They are all guided by one particular vision of which type of knowledge is the most important, and develop different techniques for acquiring it. While the basic arts necessary for any young Págur can be learnt at any of these Schools, or in one of the many smaller ones, these seven became especially prestigious, and famous for their steady output of new knowledge and inventions, within their respective fields.

The seven great Schools are as follows:

The greatest and most general is the Grand Academy of Flaxa Bay, at the mouth of the river Flaxa on the southern coast. It doesn't truly have one speciality, because it is the one School that draws the most students, and probably has some teacher from each of the others at any given time. It serves as the hub of interaction for Págar from all over Morne and beyond, and is where interdisciplinary or collaborative projects flourish.

Also in Flaxa Bay, but situated further west on the island of Thurnei, is the Institute of Geography. Here those focussed on learning of the wider world, and its peoples, live - or at least here they gather when not out on long journeys across the seas. To enable this habit, they have also perfected the construction of seaworthy Houses, and navigation. They are the Págar most likely to engage with other peoples, exchanging knowledge, and gifts (though only extremely rarely something so crass as trade, since that violates the ironclad principle of inalienable personal property), and living among them for a time.

Further to the southwest, in a great mine cut into the side of a mountain, sits the Ironearth Technical School, which specializes in metalworking of all kinds. Its foremost goal is perfecting the art of manufacturing tools, and deadly armaments. These are of course general skills any good Págur ought to learn, but at Ironearth the first firearms were invented, and here the best ones are still made.

In hilly lands of central Morne, the College of Theology acts as a beacon for all those interested in divine mysteries and magic. There is fierce debate within the College over the nature and purpose of the Gods, and whether myths and tradition collected by the Geographers is in any way admissible evidence, or if they should only reason from first principles, or direct observations. The Theologians are alos divided into the theoretical variety, which hold that their goal ought to be studying the divine and learning how it works, and the experimental ones, who try to devise different methods for catching a God's attention, acquiring their favour, and effecting various kinds of miracles.

To the east, in the Valley of Porcelain, the School of Scribes has created a truly public record of all Págar and their history. Great stelae of white porcelain are placed here, detailing the events of each year, or an individuals life and accomplishments, and stand along the shores of the Glera, along with various statues, and some Houses. Anyone can raise a stele, but senior scribes often inspect them, and if one is found to be untrue, or particularly ugly, it will be removed, and its creator will be called to answer for defiling the sanctity of the valley. The scribes also write on other media, and many books are written here and stored in the School Archive. These can then be borrowed, in exchange for another book, with the understanding that you, or someone else you've switched books with along the way, will return it eventually. Many other schools have also adopted this system, and so it comes that there is a large scale circulation of literature of all kinds among the Págar wandering Morne, with the Archive of the Scribes as a central node.

In the furthest north, two Schools lie on the peaks of Balach-Tur. These are not actually particularly large, and are mostly of interest for their peculiarities. They are both mainly concerned with the observation of the celestial bodies, but in different ways, and they hate each other with a passion.

The Star-Counters document the movements of all objects in the sky, calculating their cycles and grow obsessed with the passage of time, the age of the world, and the empty darkness that seems to harbour a sinister mass in its heart. Something is deeply wrong in the firmament, and if the most troubling calculations are correct, that Wrongness is slowly, but steadily, getting closer.

The Moon-Watchers also gaze skywards, but their telescopes are all focused on the Moon, and the strange goings-on there. When they first set their eyes on the Moon, it was interesting enough, with curious craters, and seas in different colours, but from that time, they have observed and documented what must be the growth of a large city. Who lives there? What are they like? Why are they always, always building? Oh, if only there were a way to go to the Moon and find out! But as of yet, none of the Moon-Watchers' attempts at flight or communication appears to be successful.

To be counted as a true polymath, and a paragon among Págar, one must attend each of these seven Schools, learn their ways, and add something significant to their fields of expertise. This is however a lofty ideal only very few ever accomplish. Most go to Flaxa bay at some point, of course, and at least one or two of the other schools in the southern parts of Morne, but only few go all the way up Balach-Tur, and of those that do, many abandon their studies early, or catch the obsession and never return down at all.

[juphanie]

Rialto Bridge

The Rialto Bridge is the oldest of the four bridges spanning the Grand Canal in Venice, Italy. Connecting the sestieri of San Marco and San Polo, it has been rebuilt several times since its first construction as a pontoon bridge in 1173, and is now a significant tourist attraction in the city.

Prosecco (an Italian wine)

It's located in the northeast of Italy, near the city of Trieste, close to the border of Slovenia. This former town, now suburb of Trieste, is what you might call the birthplace of Prosecco because this is where the Glera grape and Prosecco wine is originally from.

It is thought to have been referred to by the Romans of the area, as far back as 200 BC, as Puccino. The first documented mention of Prosecco comes in a poem written in 1754 by Aureliano Acanti. Just as France has a Champagne region, North Eastern Italy has a designated Prosecco region.

Prosecco contains polyphenols, which are plant chemicals loaded with antioxidant properties. These polyphenols assist in lowering blood pressure and improving circulation, which lowers your risk of stroke and strengthens the health of your heart.

[wine-picks]

🇮🇹 🍾 For Mother's Day, I uncorked this delicious Blu Giovello Prosecco (88 pts, $18) from #Italy. Widely available at LCBO now with bonus Aeroplan points. Full review: https://rebrand.ly/0dk5x7s

[kakivino]

Gemin 2022 Valdobbiadene Brut Nature Sui Lieviti Cuvèe Cavalier Alvio Stramare

Clean in delivery with fine perlage, or cloudy with a chance of bread (depending on which half of the bottle you get). Because undisgorged: sui lieviti or col fondo in local tongue. Green apple and lemon feel chiseled and crisper on a bone-dry canvas, minerality shines and bubbles persist longer than its cheery conventional stablemates. Linear, textured with subtle yeasty imprint. Groovy C-word vibes here. — ★★★½

Appellation: Conegliano Valdobbiadene Prosecco Superiore Region: Valdobbiadene, Veneto, Italy Subzone: Valdobbiadene Cépage: Glera with a small percentage of Verdiso Abv: 11.5% Production: 2,700 Élevage: Re-fermentated in bottle without disgorgement, released one year after harvest Distributor: Cuore Italiano

[bottlebarn]

The Best Prosecco Wine Guide

Prosecco, derived from the Glera grape, boasts a rich history and a DOCG designation ensuring quality. Known for its refreshing, fruity character, it's perfect as an aperitif or in cocktails like Bellinis. Explore top recommendations, including Sorelle Bronca and Nino Franco, for a delightful sparkling wine experience.

Source URL: https://bottlebarn.com/blogs/news/the-best-prosecco-wine-guide

[georgemathew8899]

Should You Try Italian Wine?

Italian wine conveys with it a 3,000-year history and tradition that spans across multiple regions, each with their own climates, soils and native grape varieties widely known to produce unique wines. In all actuality, experts tend to rank Italian wine among their favorites, and of course, for good reasons.

If you're yet to visit an Italian wine Singapore shop and order a bottle today, then, at that point, there could be no other better time to do so than now. Here is a quick breakdown of what makes Italian wine worth difficult.

Italy is widely known for producing wine that showcases both culture and history dates back 3,000 years. Thanks to varying climates, soil types, and native grape varieties that produce diverse wines ranging from light reds to complex wines with aged notes, there is continuously something in it for you.

Prosecco, made with Glera grapes, might be widely known in Singapore, however lesser-known wines like Moscato d'Asto or Amazone deserve your consideration. Moderate wine consumption is widely associated with various health benefits due to the antioxidant polyphenols found in red wines, for example, reduced risks of heart disease and blood clot formation.

Italy's soils offer ideal growing conditions for grapevines to flourish, giving Italian wines their distinct earthiness. Grapes develop freely without interference from additives or thickeners to express their true character without interference from added components or thickeners.

On the off chance that this isn't enough, Italian wines are widely recognized for being natural, healthy, and delicious. Also involving fertilizers or pesticides illegal in Italy allows for better wine quality overall.

Italian wines offer an experience fully of earthy notes while drinking Italian wines. Whites have aromas like hay or chalk; red wines will offer wet soil aromas like smoke, dried leaves or even tar, while dessert wines contain leather or meat flavors for a similarly enjoyable and diverse tasting experience.

Wine isn't just delicious and an ideal addition to any meal, yet it has some incredible health benefits also. What is significantly more fascinating is the sheer fact that Italian wines tend to be a lot cheaper than their French counterparts, particularly those produced by small independent producers who leverage organic grapes and don't use fertilizers in production. So why not visit your favorite Italian wine Singapore today and order a bottle for yourself?

[ruou-tot]

Scavi Ray

Khám Phá Thế Giới Rượu Vang Scavi & Ray

Khi nói đến những loại rượu vang nổ hàng đầu, không thể không nhắc đến Scavi & Ray. Thương hiệu rượu vang nổi tiếng này đến từ Ý mang đến một trải nghiệm uống rượu độc đáo với chất lượng vượt trội và thiết kế tinh tế. Nếu bạn đang tìm kiếm một lựa chọn hoàn hảo cho các bữa tiệc hay các dịp đặc biệt, Scavi & Ray chính là sự lựa chọn không thể bỏ qua.

Lịch Sử Và Sự Phát Triển Của Scavi & Ray

Scavi & Ray được sáng lập vào năm 1963 bởi hai nhà quảng cáo Joe Scavi và Carluccio Ray tại vùng Veneto, Ý. Họ phát hiện ra một vườn nho và quyết định tạo ra một dòng Prosecco mới từ nho Glera. Kể từ đó, Scavi & Ray Prosecco đã trở thành biểu tượng của sự sang trọng và tươi mới trong thế giới rượu vang. Với cam kết về chất lượng và sự đổi mới, Scavi & Ray đã nhanh chóng chiếm được lòng yêu mến của những tín đồ yêu thích Prosecco.

Quy Trình Sản Xuất Rượu Vang Scavi & Ray

Rượu vang của Scavi & Ray được sản xuất tại Veneto, một trong những vùng nho nổi tiếng nhất của Ý. Quy trình sản xuất rượu Prosecco ở đây rất nghiêm ngặt, từ việc chọn lọc nho Glera đến quá trình lên men theo phương pháp Charmat. Rượu Scavi & Ray không chỉ giữ lại sự tươi mới của nho mà còn mang đến hương vị tinh tế với bọt khí mịn màng. Đặc biệt, các sản phẩm của Scavi & Ray đều đáp ứng tiêu chuẩn cao nhất về chất lượng và sự hoàn hảo.

Các Dòng Sản Phẩm Nổi Bật

Thương hiệu Scavi & Ray nổi tiếng với nhiều sản phẩm Prosecco đặc sắc:

Scavi & Ray Prosecco Spumante: Được yêu thích với hương vị tươi mát, bọt khí nhẹ nhàng và sự kết hợp hoàn hảo giữa táo xanh, lê và hoa trắng. Đây là lựa chọn tuy��t vời cho các bữa tiệc và các dịp kỷ niệm.

Scavi & Ray Moscato: Với hương vị ngọt ngào của đào, dứa và cam, Scavi & Ray Moscato là sự lựa chọn lý tưởng cho những ai yêu thích sự ngọt ngào và nhẹ nhàng trong rượu vang.

Scavi & Ray Rosato: Rượu vang hồng này nổi bật với màu sắc nhẹ nhàng và hương vị của dâu tây, mâm xôi và anh đào, mang đến một trải nghiệm uống độc đáo và tươi mới.

Scavi & Ray Alcohol-Free Secco: Đối với những ai không muốn uống cồn nhưng vẫn muốn thưởng thức hương vị của Prosecco, sản phẩm này là sự lựa chọn lý tưởng với hương thơm của trái cây và hoa.

Lưu Ý Khi Mua Rượu Scavi & Ray

Để đảm bảo mua được rượu vang Scavi & Ray chính h��ng, bạn nên lựa chọn các cửa hàng uy tín hoặc mua từ các nhà phân phối chính thức. Hãy kiểm tra kỹ tem nhãn và thông tin sản phẩm trên chai rượu. Nếu mua hàng trực tuyến, hãy chọn các trang web của nhà phân phối chính thức hoặc các cửa hàng được chứng nhận để tránh hàng giả.

Khám phá thêm về Scavi & Ray và trải nghiệm những sản phẩm tuyệt vời mà thương hiệu này mang lại bằng cách truy cập vào Scavi & Ray.

Thưởng Thức Rượu Vang Scavi & Ray

Để thưởng thức rượu vang Scavi & Ray tốt nhất, hãy làm mát rượu khoảng 10 – 15 phút trước khi uống và để rượu "thở" trong khoảng 60 phút. Nhiệt độ lý tưởng để thưởng thức là 6-8℃. Rượu Scavi & Ray rất phù hợp với các món ăn nhẹ, hải sản, hoặc các món tráng miệng nhẹ nhàng.

Với chất lượng vượt trội và thiết kế tinh tế, Scavi & Ray không chỉ là lựa chọn hoàn hảo cho mọi dịp đặc biệt mà còn là món quà sang trọng dành cho những người yêu thích rượu vang. Khám phá sự khác biệt và trải nghiệm tuyệt vời mà Scavi & Ray mang lại cho bạn ngay hôm nay!