#genetically edited rice

[farmerstrend]

Genome Editing in Agriculture: How Scientists Are Creating Disease-Resistant Rice in East Africa

The “Healthy Crops” consortium, an international team of researchers, which includes Heinrich Heine University Düsseldorf (HHU), has – in collaboration with the Kenya Agricultural and Livestock Research Organization (KALRO) – developed an innovative strategy to combat the disease Bacterial Blight (for short: BB) in rice using genome editing technology. If approved for use by farmers in Kenya, the…

[mindblowingscience]

A team of Chinese scientists has used targeted gene editing to develop rice that produces coenzyme Q10 (CoQ10), a vital compound for human health. Led by Prof. Chen Xiaoya from the CAS Center for Excellence in Molecular Plant Sciences/Shanghai Chenshan Research Center and Prof. Gao Caixia from the Institute of Genetics and Developmental Biology of the Chinese Academy of Sciences (CAS), the researchers used targeted gene editing to modify just five amino acids of the Coq1 rice enzyme, creating new rice varieties capable of synthesizing CoQ10. The study is published in Cell.

Continue Reading.

[la-femme-au-collier-vert]

IWTV Season 2 Sources & References

Season 1 here (these lists are updated regularly)

Season 3 here

Cited by the Writer’s Room/Cast:

The Ethnic Avante-Garde: Minority Cultures and World Revolution (Modernist Latitudes) by Steven S. Lee

Paris Journal 1944-1955 by Janet Flanner (Genet)

The Vampire: A Casebook by Alan Dundes

Horizontal Collaborators: The Erotic World of Paris, 1920-1946 by Mel Gordon

The Sexual Outlaw: A Documentary: A Non-Fiction Account, with Commentaries, of Three Days and Nights in the Sexual Underground by John Rechy

Banjo: A Story Without a Plot by Claude McKay

Pour Que Paris Soit by Elsa Triolet and Robert Doisneau 

Anne Rice’s Vampire Chronicles: An Alphabettery

The Fly cited by Jacob Anderson

King Lear by Shakespeare cited by Rolin Jones

The Third Man (1949) cited by Levan Akin

An American in Paris by George Gershwin (1928) cited by Daniel Hart

Giovanni’s Room cited by Jacob Anderson

Works directly referenced:

Melmoth the Wanderer by Charles Maturin

Sebastien Melmoth by Oscar Wilde

Ode to a Nightingale by Keats

Amadeus (1984)

The Lost Boys (1987)

Gaslight (1944)

Batman

Casablanca (1942)

Now, Voyager (1942)

Moulin Rouge (2001)

The Phantom of the Opera

Les Vampires (1915)

Dracula (1931) credit to @vampchronicles_ on twt

Le Triomphe de L’amour by Pierre de Marivaux

Existentialism is a Humanism by Jean Paul Sartre

Les Liaisons Dangereuses by Pierre Choderlos de Laclos

Romeo and Juliet by William Shakespeare

How to Win Friends and Influence People by Dale Carnegie

Hamlet by William Shakespeare

Vampire’s Kiss (1988) credit to @talesfromthecrypts

Les Morts ont tous le Meme Peau by Boris Vian credit to @greedandenby

The Most Dangerous Game by Richard Connell

Waiting for Godot by Samuel Barclay Beckett credit to @rorscachisgay on twt

An Enemy of the People by Ibsen

Anna Karenina by Leo Tolstoy

Vie de Voltaire by Marquis Condorcet

Simone de Beauvoir: A Critical Introduction by Edward Fullbrook and Kate Fullbrook credit to @iwtvfanevents

Nightwood by Djuna Barnes credit to @iwtvfanevents

Beloved by Toni Morrison

The Blacks by Jean Genet

The Books that Shaped Art History: From Gombrich and Greenberg to Alpers and Krauss by Richard Shone and Jean-Paul Stonard

A Brief History of Time by Stephen Hawking (10th anniversary edition)

Artists, Art, and Salons:

R-26

Palma Vecchio

Andre Fougeron

Elsa Triollet

Fred Stein

Lisette Model

Gordon Parks

Miguel Barcelo

Taxidermied Javelina by Chris Roberts-Antieau

Ai WeiWei (wallpaper)

David Hockney (Lemons)

Wols 

The Kiss of Judas by Jakob Smits

Salome by Louis Icart

Ophelia by John Everett Millais

Shelter by Peter Macon

The Kiss by Edvard Munch

The Vampire or Love and Pain by Edvard Munch credit @iwtvasart

Ruiter on Horse by Reiger Stolk credit @ iwtvasart

Portrait of Frank Burty Haviland by Modigliani credit @iwtvasart

Self-Seers II (Death and Man) by Egon Schiele credit to @90sgreggaraki

The Sleep of Reason Produces Monsters by Goya

Aicha by Felix Vallotton

Cariatide by Modigliani

Nature Morte Au Pain Et Au Cocteau by Louis Marcoussis

Untitled by Julio Gonzalez

Embrace by Mikulas Galanda

Trees on a Mountain Slope by Ernst Kirchner

Landscape Paris by Henry Lyman Sayen

Tabac 56 by Oscar Garcia

Spirituals by Lillian Richter Reynolds

The Girl from Polesie by Konrad Krzyzanowski

Woman in Red Blouse With Tulips by William James Glackens

Piles of French Novels by Vincent Van Gogh

Movie & Play Posters on set (in chronological order by year):

Tarzan and his Mate (1934)

Avec le Sourire (1936)

Les Deux Gosses (1936)

Le Jour Se Leve (1939) about a man who commits murder as a result of a love triangle and locks himself in his apartment recounting the details as the police attempt to arrest him. Credit to @laisofhyccara

Nuit de Décembre (1940)

Mademoiselle Swing (1942) about a girl who follows a troupe of swing musicians to Paris.

Les Enfents du Paradis (1945) about a woman with many suitors including an actor and an aristocrat.

Fantomas (1946) about a sadistic criminal mastermind. This version includes a hideout in the catacombs where he traps people.

Quai des Orfevres (1947) watch here

Monsieur Vincent (1947)

Le Cafe du Cadran (1947) about a wife’s affair with a violinist.

La Kermesse Rouge (1947) film about a jealous artist who locks up his younger wife and a fire breaks out while she’s trapped.

Morts Sans Sepulture by Jean-Paul Sartre (play) also published in English translations as “The Victors” or “Men Without Shadows” about resistance fighters captured by Vichy soldiers struggling not to give up information.

Mon Faust by Paul Valery (play)

Musical Influences: @greedandenby collected all music used in Season 2 here.

Henry Cowell

Meredith Monk

Howling’ Wolf

Shirley Temple

Jason Lindner Big Band

The Teeth

Carlos Salzedo

Alice Coltrane

Thelonius Monk

David Lang

Caroline Shaw

Gadfly by Shostakovich (for Raglan James)

musical career of Martha Argerich

[hauntedvideotape]

𝖎𝖓𝖙𝖗𝖔𝖉𝖚𝖈𝖙𝖎𝖔𝖓 𝖕𝖔𝖘𝖙

hi, i'm aubrey! I'm a 26 y/o lesbian vampire from the peach state. i grew up on tumblr way back when between 2009 - 2013ish. welcome to my new blog!

interests: horror movies, vampire media, gothic fashion, halloween, collectibles, cozy games, video editing, my wife ♡

fave movies:

carrie (1976)

suspiria (1977)

re-animator (1985)

dead ringers (1988)

candyman (1992)

the happiness of the katakuris (2001)

the ring (2002)

red dragon (2002)

house of 1,000 corpses (2003)

repo! the genetic opera (2008)

crimson peak (2015)

the shape of water (2017)

hereditary (2018)

terrifier 2 (2022)

longlegs (2024)

fave music artists: my chemical romance, type o negative, the cure, sisters of mercy, scary bitches, scissor sisters, ethel cain, mitski, chappell roan, lana del rey, will wood, lady gaga, david bowie, joanna wang, hozier

fave musicals: wicked, sweeney todd, hadestown, beetlejuice, legally blonde, lizzie, phantom of the opera

books/manga: witch hat atelier, case study of vanitas, black butler, requiem of the rose king, rosen blood, fangs, phantom tales of the night, anything by kaori yuki, anne rice's vampire chronicles, ninth house series, the beautiful quartet

if you're also into any of these things - drop me an ask & let's be moots! ♡

DNI - minors, homophobes, racists & general weirdos.

dividers by @anitalenia

[sarasa-cat]

Hesitant to even discuss the realities of what I should eat vs what I must minimize because ... but the health issues are real and the insult to my digestive system just keeps getting worse and worse as the years add up. On top of that, I can really feel in my mind and body the effects of all of it where "it" = "good eating for me" vs "bad eating for me" with emphasis on FOR ME because if you can digest these things-- GREAT. I'm not genetically built for it. I just am not.

For a variety of reasons, I have decided to return to going COLD TURKEY on anything that is a potential problem. If you are a vegetarian, perhaps it is time for you to avert your eyes and move on.

.

PROTEIN, PROTEIN AND MORE ANIMAL PROTEIN as the centerpiece of EVERY FREAKING MEAL.

Eggs. Fish. Eggs and Fish. Turkey. Chicken. More Fish. Crab. Squid. Seafood in general.

I can deal with limited amounts of traditional tofu (by which i mean, tofu made traditionally and sold fresh in blocks) and greatly enjoy cooking with it, so it is good that I can deal with it but in moderation and I should take an enzyme pill or at least have something fermented with it.

And then the rest of what I eat is every freaking leafy green you can imagine (all the leaves of green-- ALL OF THEM. Especially the bitter ones nomnomnom).

Pretty much any type of above-ground vegetable (peppers, cauliflower, zucchini, squash, etc.) except for tomatoes (limited to no tomatoes).

Onions and garlic.

Citrus fruits (as seasoning and for nomnomnom'ing). Every single berry.

Nuts. Nut milks. Nut butters.

Spices. Mustard. All the olive oil and vinegar.

Avocado.

Miso.

Seaweeds of various kinds.

Daily fermented things (kimchi, sauerkraut, pickles, etc.)

Olives.

Water, coffee, tea. WATER.

Exceedingly dark chocolate squares as a tasty treat that is also very medicinal in good ways. ;)

...

And just eat as much as I want whenever hungry, eating til full because protein tells your brain "Yep, enough of that. Save rest for later. Into a box in the fridge you go."

And guess what---

1. ZERO digestive system problems that cause misery.

2. Calm mind. Brain is FOCUSED, on task, and calm.

3. Excellent sleep. Exceedingly rested when I wake up.

4. Aerobic capacity is excellent (for whatever shape I am currently in).

...

So why don't I do this 100% of the time?

Well, it is really hard to eat out.

It can be reallly difficult while traveling.

It can be impossible when visiting people who do NOT eat in a way that works for me.

So, I take the hit now and then.

But as for now, just a two days eating the way I am supposed to eat and digest, and I'm a completely different person. Striding up hills with no sense of exhaustion. Brain on task. Digestive system is a background process I don't even think about. Etc.

¯\_(ツ)_/¯

.

Once I get the unhelpful biome outta my gut and replaced with happy biome, I can add in limited amounts of lentils and chickpeas but IN MODERATION ONLY. Otherwise it is a downhill slide from there.

.

See also: the time in my 20s I almost killed my body with an Exceedingly Healthy Looking Homecooked Vegetarian Diet. Nope folks, not genetically capable of it. Sorry.

edited to add: Rice in limited amounts is lovely and so enjoyed but it needs to be limited or else.

[rainyducktiger]

Seed Market - Industry Trends and Forecast to 2032

The global seed market plays a crucial role in agricultural production, ensuring food security and supporting economic growth. Seeds are fundamental to farming, determining crop yield, resistance to diseases, and adaptability to climatic conditions. With increasing demand for high-quality crops and sustainable agricultural practices, the seed market is undergoing significant transformations. This article explores key industry trends, market drivers, challenges, and future forecasts up to 2032.

Market Overview

The seed market is expanding rapidly due to technological advancements, growing population, and rising demand for food production. The market encompasses conventional, genetically modified (GM), hybrid, and organic seeds across various crop categories, including cereals, fruits, vegetables, oilseeds, and pulses.

Download a Free Sample Report:- https://tinyurl.com/4dc8b8nm

Key Market Segments

By Crop Type:

Cereals & Grains (Wheat, Rice, Corn, Barley, etc.)

Oilseeds & Pulses (Soybean, Sunflower, Canola, etc.)

Fruits & Vegetables (Tomato, Carrot, Onion, etc.)

Other Crops (Forage, Turf, and Flowers)

By Seed Type:

Hybrid Seeds

Genetically Modified (GM) Seeds

Open-Pollinated & Heirloom Seeds

Organic Seeds

By Distribution Channel:

Direct Sales

Retail Stores

Online Platforms

Agricultural Cooperatives

Industry Trends

1. Technological Advancements in Seed Production

Innovations such as gene editing, CRISPR technology, and hybrid seed development have revolutionized agriculture. Genetically modified (GM) seeds are engineered to resist pests, withstand extreme weather, and enhance productivity.

2. Rising Demand for High-Yield and Disease-Resistant Crops

With the world population projected to reach 9.7 billion by 2050, the demand for high-yielding crops is increasing. Seed manufacturers focus on developing seeds with improved resistance to pests, diseases, and environmental stress.

3. Growth of Organic and Non-GMO Seeds

Consumers are becoming more conscious of the health and environmental impacts of GMOs and pesticides, leading to a surge in demand for organic and non-GMO seeds. Many governments and regulatory bodies promote organic farming through incentives and subsidies.

4. Climate-Resilient Seeds

Climate change is a significant concern in agriculture. Companies are investing in drought-resistant and climate-resilient seed varieties that can withstand unpredictable weather patterns and soil degradation.

5. Digitalization and Smart Agriculture

The integration of artificial intelligence (AI), big data, and IoT in agriculture helps farmers select the best seeds based on soil type, weather conditions, and historical yield data. Digital platforms also improve seed distribution and market access for farmers.

Market Drivers

Increasing Global Food Demand:

Population growth is a major driver of the seed market, leading to higher demand for cereals, vegetables, and oilseeds.

Government Support and Policies:

Many governments provide subsidies for hybrid and GM seeds to promote sustainable farming and food security.

Advancements in Biotechnology:

Genetic engineering and breeding programs enhance seed quality, increasing resistance to diseases and pests.

Expansion of Agricultural Lands:

Rising investments in commercial farming and agribusinesses contribute to higher seed sales.

Adoption of Precision Agriculture:

Farmers use precision farming techniques to optimize seed selection, irrigation, and fertilization, ensuring higher productivity.

Market Challenges

Regulatory and Environmental Concerns:

Strict regulations on GMOs and concerns about biodiversity loss pose challenges for seed companies.

High Cost of Hybrid and GM Seeds:

Many farmers, especially in developing nations, find the cost of genetically engineered seeds prohibitive.

Supply Chain Disruptions:

Climate change, trade restrictions, and geopolitical tensions impact seed production and distribution.

Loss of Traditional Seed Varieties:

The dominance of hybrid and GM seeds has led to a decline in heirloom and open-pollinated seed varieties, raising concerns about genetic diversity.

Regional Market Insights

1. North America:

Dominates the seed market due to strong R&D investments, high adoption of GM seeds, and supportive government policies.

2. Europe:

A growing shift toward organic and non-GMO seeds due to strict EU regulations on genetic modification.

3. Asia-Pacific:

The fastest-growing market, driven by increasing agricultural activities in China, India, and Southeast Asia.

4. Latin America:

Expansion of commercial farming and increasing adoption of hybrid seeds, especially in Brazil and Argentina.

5. Middle East & Africa:

Focus on improving food security through investments in drought-resistant and climate-resilient seeds.

Future Forecast (2024-2032)

The global seed market is expected to grow at a CAGR of 6-8% during the forecast period, reaching a valuation of over $100 billion by 2032. Key factors influencing future growth include:

Continuous R&D in biotechnology and seed breeding.

Expansion of precision agriculture and AI-driven seed selection.

Increasing collaborations between seed companies and research institutions.

Strengthening of supply chains to prevent disruptions in seed availability.

Rising consumer preference for organic and non-GMO food products.

Conclusion

The seed market is poised for significant growth, fueled by technological advancements, increasing global food demand, and evolving agricultural practices. While challenges such as regulatory constraints and climate change persist, continued innovation and government support will drive the industry forward. By 2032, the seed industry will be more sustainable, efficient, and adaptive to the changing needs of global agriculture.

Read Full Report:- https://www.uniprismmarketresearch.com/verticals/agriculture/seeds

[biologicalsciences1]

Advancements in Biological Sciences: Innovations Shaping the Future

Biological sciences have come a long way from simple observations of nature to groundbreaking discoveries that are transforming medicine, agriculture, and environmental sustainability. With rapid advancements in technology, researchers are uncovering new ways to treat diseases, enhance food production, and protect biodiversity. This article explores some of the most significant innovations in biological sciences that are shaping the future.

1. Gene Editing and CRISPR Technology

One of the most revolutionary breakthroughs in modern biology is CRISPR-Cas9, a gene-editing tool that allows scientists to modify DNA with precision. This innovation has paved the way for:

Treating Genetic Disorders: Scientists are exploring CRISPR to correct genetic mutations responsible for diseases like sickle cell anemia and cystic fibrosis.

Agricultural Improvements: Genetically modified crops with enhanced resistance to pests and harsh climates are becoming a reality.

Cancer Research: CRISPR is being used to develop personalized cancer treatments by targeting and modifying cancer-causing genes.

2. Synthetic Biology and Biotechnology

Synthetic biology involves designing and creating biological systems for specific purposes. Some exciting applications include:

Lab-Grown Organs: Scientists are developing bioengineered organs using 3D printing and stem cells, reducing the need for organ transplants.

Biodegradable Plastics: Engineered bacteria are being used to produce eco-friendly alternatives to traditional plastics.

Designer Microorganisms: Synthetic microbes are being designed to clean up oil spills, absorb carbon dioxide, and produce biofuels.

3. Advancements in Regenerative Medicine

Regenerative medicine focuses on healing damaged tissues and organs using stem cells and advanced biomaterials. Some key innovations include:

Stem Cell Therapy: Used to treat conditions such as Parkinson’s disease, spinal cord injuries, and heart disease.

Tissue Engineering: Scientists are developing artificial tissues for transplant and drug testing, reducing reliance on animal models.

Personalized Medicine: Tailoring treatments based on an individual’s genetic profile to improve effectiveness and reduce side effects.

4. AI and Big Data in Biological Sciences

Artificial intelligence (AI) and big data are transforming how biological research is conducted by:

Predicting Disease Outbreaks: AI analyzes global health data to predict and prevent disease outbreaks.

Accelerating Drug Discovery: AI-powered simulations help identify potential drug candidates faster than traditional methods.

Decoding Genomes: AI assists in analyzing massive genomic datasets to understand genetic diseases better.

5. Advances in Agricultural Biotechnology

Biotechnology is revolutionizing agriculture by making crops more resilient and improving food security. Some breakthroughs include:

Genetically Modified Crops: Crops like drought-resistant wheat and pest-resistant rice help farmers produce more food with fewer resources.

Vertical Farming: Urban agriculture technologies use controlled environments to grow food efficiently in small spaces.

Microbial Fertilizers: Beneficial microbes are being used to enhance soil fertility, reducing the need for chemical fertilizers.

6. Environmental Conservation and Biodiversity Protection

With climate change and habitat destruction threatening biodiversity, biological sciences are providing solutions such as:

DNA Barcoding: Identifying and cataloging species to track biodiversity and prevent illegal wildlife trade.

Restoring Ecosystems: Using biological methods like coral reef restoration and reforestation to combat environmental damage.

Bioengineered Solutions: Creating plants that absorb more carbon dioxide to help fight climate change.

Conclusion

The future of biological sciences is full of exciting possibilities that could transform human health, food production, and environmental conservation. Innovations in gene editing, biotechnology, AI, and regenerative medicine are pushing the boundaries of what we once thought was impossible. As research continues to advance, these discoveries will shape the way we live, offering solutions to some of the world's most pressing challenges.

By investing in and supporting these scientific advancements, we can pave the way for a healthier, more sustainable future.

[metastatblog]

Plant Genome Editing in the CRISPR Market Analysis, Size, Share, Growth, Trends, and Forecasts by 2031

The Global Plant Genome Editing in the CRISPR market stands as a testament to the cutting-edge advancements in genetic engineering, revolutionizing the landscape of agriculture and crop improvement. 

𝐆𝐞𝐭 𝐚 𝐅��𝐞𝐞 𝐒𝐚𝐦𝐩𝐥𝐞 𝐑𝐞𝐩𝐨𝐫𝐭:https://www.metastatinsight.com/request-sample/2680

Top Companies

Bayer AG

Corteva Agriscience

Cibus Inc.

Editas Medicine

Cellectis SA

Precision Biosciences Inc.

Tropic Biosciences Ltd

Caribou Biosciences, Inc.

KeyGene

GenScript Biotech Corporation

Plant genome editing through CRISPR has emerged as a powerful tool, enabling scientists and researchers to precisely modify the DNA of plants, thereby enhancing desirable traits and mitigating vulnerabilities. This technology has transcended traditional breeding methods, offering unprecedented precision and efficiency in the quest for developing crops with improved yields, resilience, and nutritional content. 

𝐄𝐱𝐩𝐥𝐨𝐫𝐞 𝐭𝐡𝐞 𝐅𝐮𝐥𝐥 𝐑𝐞𝐩𝐨𝐫𝐭:@https://www.metastatinsight.com/report/plant-genome-editing-in-the-crispr-market

One of the key applications of CRISPR in the plant genome editing domain is its role in addressing global agricultural challenges. As the world grapples with the increasing demand for food production amidst environmental uncertainties, CRISPR technology provides a targeted approach to fortify crops against pests, diseases, and adverse climatic conditions. This not only ensures food security but also contributes to sustainable agricultural practices. 

The global scope of the Plant Genome Editing in the CRISPR market is reflected in its application across diverse plant species. From staple crops like rice, wheat, and corn to specialty crops and horticultural plants, CRISPR technology presents a versatile tool for tailor-made genetic modifications. This adaptability not only caters to the varied needs of different crops but also fosters innovation in sectors such as pharmaceuticals and bioenergy, where plant-derived products are integral. 

As the CRISPR market continues to evolve, collaborations between biotechnology firms, research institutions, and agricultural entities are becoming increasingly prevalent. These partnerships facilitate the seamless integration of CRISPR technology into practical agricultural scenarios, bridging the gap between laboratory discoveries and on-field applications. 

The Global Plant Genome Editing in the CRISPR market epitomizes the strides made in genetic engineering to address the pressing challenges facing global agriculture. It is not merely a technological trend but a transformative force that holds the promise of shaping the future of food production, sustainability, and human well-being. The precision, efficiency, and versatility offered by CRISPR technology position it as a beacon in the realm of plant genome editing, heralding a new era in agricultural innovation.  

Global Plant Genome Editing in the CRISPR market is estimated to reach $687.3 Million by 2030; growing at a CAGR of 17.2% from 2023 to 2030.

Contact Us:   

inquiry@metastatinsight.com

+1 214 613 5758

[reportprime1]

Commercial Seed market size is expected to be USD 128.72 Billion in 2030

The Commercial Seed market is expected to grow from USD 81.57 Billion in 2024 to USD 128.72 Billion by 2030, at a CAGR of 7.90% during the forecast period.

The commercial seed market plays a vital role in global agriculture, serving as the foundation for food production and the cultivation of crops for various industrial applications. As the global population continues to rise, the demand for food security and sustainable agricultural practices has driven significant growth in this market. The evolution of the commercial seed sector has been marked by advancements in biotechnology, breeding techniques, and the increasing adoption of genetically modified (GM) seeds to address challenges such as climate change, pest infestations, and limited arable land.

The market is categorized into various seed types, including cereals and grains, oilseeds, fruits and vegetables, and others such as forage and ornamental seeds. Cereals and grains, including corn, wheat, and rice, dominate the market due to their widespread use as staple foods. Oilseeds like soybean and canola also hold a significant share, driven by their applications in food, feed, and biofuel production. Fruits and vegetable seeds have gained prominence with the rising demand for healthier diets and the growing trend of organic farming.

For More Insights into the Market, Request a Sample of this Report: https://www.reportprime.com/enquiry/sample-report/19865

Top Key Players are Monsanto, Syngenta, DowDuPont, Bayer Crop Science, Groupe Limagrain, KWS Saat, Land O'Lakes, Takii, Sakata Seed, DLF-Trifolium A/S, Vilmorin

Market Segmentations

By Type: Conventional Seeds, Biotechnology Seeds

By Applications: Retail, Wholesale

Regional variations play a crucial role in the growth and development of the commercial seed market. North America, led by the United States, is a major player, driven by large-scale adoption of GM crops and advanced agricultural infrastructure. South America, particularly Brazil and Argentina, follows closely, supported by favorable climatic conditions and extensive soybean and corn cultivation. Asia-Pacific is emerging as a lucrative market due to its large agricultural base, rising population, and increasing adoption of modern farming techniques. In contrast, Europe exhibits slower growth due to regulatory restrictions on GM seeds and a preference for conventional and organic farming practices.

The competitive landscape of the commercial seed market is characterized by the dominance of a few key players who invest heavily in research and development to maintain their market position. Companies like Bayer AG, Corteva Agriscience, Syngenta, and BASF SE lead the industry with extensive product portfolios and global distribution networks. Mergers and acquisitions, strategic partnerships, and collaborations are common strategies employed by these companies to expand their market presence and leverage technological advancements.

Get Full Access of This Premium Report: https://www.reportprime.com/checkout?id=19865&price=3590

Despite its growth, the commercial seed market faces several challenges. The high cost of genetically modified and hybrid seeds can be prohibitive for small-scale farmers, particularly in developing regions. Additionally, the over-reliance on a limited number of crop varieties raises concerns about biodiversity loss and the vulnerability of crops to diseases and pests. Climate change further exacerbates these challenges, as unpredictable weather patterns and extreme conditions threaten crop yields and agricultural sustainability.

The future of the commercial seed market lies in balancing innovation with sustainability. Advances in gene editing technologies like CRISPR-Cas9 hold immense potential for developing crops with enhanced traits while addressing regulatory and ethical concerns associated with traditional genetic modification. Furthermore, the integration of digital agriculture and precision farming techniques can optimize seed utilization and improve overall productivity. Governments and industry stakeholders must also work collaboratively to ensure equitable access to high-quality seeds, support research initiatives, and promote practices that conserve biodiversity and enhance soil health.

[botanyone]

The science behind chia: a journey into its nutritional power

The science behind chia: a journey into its nutritional power https://ift.tt/JLrHVAf Chia seeds have become really popular for being super healthy, but what exactly makes this tiny seed so good for us? A recently published review in Annals of Botany by Tannaz Zare and colleagues provided an overview of the botanical, morphological, and biochemical features of chia plants, their seeds and seed coatings to better understand what makes chia such a remarkably healthy food. Comprehensive analyses have revealed that chia is rich in omega-3 fatty acids, protein, fiber, and antioxidants. However, the exact biological mechanisms behind these benefits remained unclear. A significant breakthrough occurred when an international team of researchers fully sequenced the chia genome. With this genomic information, they have started mapping the genetic instructions responsible for chia’s nutrient production. A key focus has been identifying the genes involved in fatty acid biosynthesis. By mapping the genomic hotspots for omega-3 production, scientists hope to refine chia’s nutritional power or transfer these traits to other crops. Transcriptomic analysis of gene expression patterns is also providing clues about how chia regulates its nutrient profile during different growth stages. This gives insights into the seed’s internal decision-making that could optimize its nutritional output. While chia’s chemical profile has been well-documented, questions remain around physiological impacts. Some animal and in vitro studies indicate it may help lower blood pressure, blood sugar levels and reduce inflammation. However, more conclusive evidence is needed from rigorous human clinical trials. Researchers are now recruiting volunteers for large-scale studies to evaluate chia’s potential disease prevention effects. Beyond nutrition, scientists are eager to explore chia’s pharmaceutical and agricultural applications. Can seed extracts fight harmful microbes? Might chia genes, when transferred to other food crops using genetic engineering techniques, make them equally nutritious? Such applications would require developing reliable methods for genetically modifying chia. Achieving this goal from a genetic perspective requires new tools. Researchers are utilizing modern techniques like CRISPR gene editing to create targeted mutations and visualize changes in living chia plant cells. They are also working to establish stable plant transformation protocols. Once adopted, these technologies provide an essential foundation for mutant studies in chia and will enable genetic manipulation for gene function studies. In the future, the establishment of these techniques, along with stable transformation protocols for chia, may allow for the creation of a chia mutant collection that can be used as a community resource for functional analysis of chia genes, as has been done for other plants such as Arabidopsis, rice, maize, sorghum, Brachypodium, and camelina. By exploiting its newly cracked genetic code, researchers ultimately aim to optimize chia’s nutritional impact. The goal is to understand chia’s secret to success at the molecular level and potentially engineer super-seeds that that could match or even exceed its nutritional benefits. Step by step, scientists are beginning to unlock the genomic roots of this extraordinary superfood. READ THE ARTICLE Zare T., Fournier-Level A., Ebert B. and Roessner U. (2024) “Chia (Salvia hispanica L.), a functional ‘superfood’: new insights into its botanical, genetic and nutraceutical characteristics” Annals of Botany. https://doi.org/10.1093/aob/mcae123 The post The science behind chia: a journey into its nutritional power appeared first on Botany One. via Botany One https://botany.one/ August 13, 2024 at 09:25PM

[jhavelikes]

Understanding CRISPR-Cas9’s capacity to produce native overexpression (OX) alleles would accelerate agronomic gains achievable by gene editing. To generate OX alleles with increased RNA and protein abundance, we leveraged multiplexed CRISPR-Cas9 mutagenesis of noncoding sequences upstream of the rice PSBS1 gene. We isolated 120 gene-edited alleles with varying non-photochemical quenching (NPQ) capacity in vivo—from knockout to overexpression—using a high-throughput screening pipeline. Overexpression increased OsPsbS1 protein abundance two- to threefold, matching fold changes obtained by transgenesis. Increased PsbS protein abundance enhanced NPQ capacity and water-use efficiency. Across our resolved genetic variation, we identify the role of 5′UTR indels and inversions in driving knockout/knockdown and overexpression phenotypes, respectively. Complex structural variants, such as the 252-kb duplication/inversion generated here, evidence the potential of CRISPR-Cas9 to facilitate significant genomic changes with negligible off-target transcriptomic perturbations. Our results may inform future gene-editing strategies for hypermorphic alleles and have advanced the pursuit of gene-edited, non-transgenic rice plants with accelerated relaxation of photoprotection.

Multiplexed CRISPR-Cas9 mutagenesis of rice PSBS1 noncoding sequences for transgene-free overexpression | Science Advances

[johnstevenmullaly]

Applications of Gene Editing

Gene editing allows scientists to tweak genes in small but meaningful ways. Researchers have long used complex, inefficient, and expensive methods of gene editing, such as stem cell manipulation, to alter some genes. However, CRISPR-Cas9, а gene-editing innovation, has allowed scientists to edit a genetic blueprint with unparalleled precision and affordability.

CRISPR-Cas9 holds the potential to treat genetic disorders by correcting disease-causing mutations or introducing beneficial traits. For instance, in sickle cell disease, scientists have used CRISPR-Cas9 to repair the defective hemoglobin gene and enhance fetal hemoglobin production by deactivating the gene that controls blood cells and nervous system development, reducing the disease's severity. In cystic fibrosis, а disease resulting in thick and sticky mucus that affects the lungs, CRISPR-Cas9 can correct mutations in the cystic fibrosis transmembrane conductance regulator (CTFR), which regulates salt and water flow in cells, restoring normal lung and digestive functions.

CRISPR-Cas9's precision targeting allows scientists to modify specific DNA sequences across diverse species. Unlike traditional methods, CRISPR-Cas9 allows scientists to edit genes in mice embryos, the predominant animal model, with near-perfect accuracy. These genetic modifications seamlessly pass down to subsequent generations, creating animals with altered genes called transgenic lines. This technique extends to worms, rats, rabbits, pigs, and monkeys.

The increasing global demand for animal-derived food products has spurred the application of genome editing in livestock breeding. Scientists have significantly enhanced meat production by targeting myostatin, which regulates muscle growth. CRISPR-Cas9 engineering has also conferred substantial benefits to pigs, improving disease resistance, growth rates, meat quality, and overall welfare.

In agriculture, gene editing brings hope for more resilient, healthier crops. Modifying specific genomic regions helps scientists impart desirable traits, such as pest resistance and drought tolerance, without introducing foreign DNA. CRISPR-Cas9 also enables the accurate introgression of disease-resistant genes from wild relatives without transferring unwanted traits. This approach has yielded crop variations that exhibit enhanced resistance against bacterial and viral pathogens. Modifying genes such as ethylene-responsive factor and lateral organ boundaries-1, crucial in plant stress responses and defense against pathogens, has increased resistance to blast disease in rice.

CRISPR-Cas9 allows precise artificial regulation of gene expression through a modified version of the Cas9 protein called dCas9 (dead Cas9). The Cas-9 protein enables precise gene editing. Unlike the Cas-9 protein, dCas9 cannot cut/cleave DNA. Under certain circumstances, dCas9 forms а CRISPR-dCas9 complex, a combination that can activate (CRISPRa) or silence (CRISPRi) specific genes. Scientists can use this system to view genes by attaching dCas9 proteins with fluorescent markers such as green fluorescent protein, which enables labeling, tracking, and monitoring gene activity in cells.

While CRISPR-Cas9 holds promise for gene editing, scientists must overcome several hurdles before widespread clinical adoption. One limitation is its focus on disabling certain genes, which restricts the scope of potential improvements. Although some researchers have found combining CRISPR-Cas9 with other techniques can enhance plant and animal performance, further studies are necessary. Additionally, CRISPR-Cas9 faces potential immune responses to bacterial components and the risk of various other effects if scientists do not precisely edit the intended location.

[gqresearch24]

Harnessing Nature’s Potential: Biotechnology In Agriculture

(source – Kheti vyapara ).

In the quest to feed a growing global population while minimizing environmental impact, biotechnology has emerged as a powerful tool for revolutionizing agriculture. By leveraging the principles of genetics, molecular biology, and bioinformatics, biotechnology offers innovative solutions to enhance crop productivity, improve resilience to environmental stressors, and mitigate the challenges of climate change. In this article, we explore the diverse applications of biotechnology in agriculture, from genetic engineering and crop breeding to precision farming and sustainable practices.

Understanding Biotechnology in Agriculture

Biotechnology in agriculture encompasses a wide range of techniques and methodologies aimed at harnessing the genetic potential of plants, animals, and microorganisms to improve agricultural productivity, sustainability, and resilience. Key areas of focus include:

Genetic Engineering: Genetic engineering involves the manipulation of an organism’s genetic material to introduce desirable traits or characteristics. In agriculture, genetic engineering techniques such as gene editing and transgenic technology are used to develop crops with enhanced traits such as pest resistance, herbicide tolerance, and improved nutritional content.

Crop Breeding: Traditional crop breeding methods rely on selective breeding and cross-pollination to develop new varieties with desirable traits. Biotechnological approaches such as marker-assisted selection (MAS) and genomic selection (GS) accelerate the breeding process by identifying and selecting plants with specific genetic markers associated with desired traits, such as disease resistance, drought tolerance, or high yield potential.

Precision Farming: Precision farming utilizes technology such as global positioning systems (GPS), remote sensing, and data analytics to optimize agricultural practices and resource management. By collecting and analyzing data on soil conditions, weather patterns, crop health, and yield variability, precision farming enables farmers to make informed decisions about planting, irrigation, fertilization, and pest management, maximizing efficiency and sustainability.

Applications of Biotechnology in Agriculture

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Improved Crop Traits: Genetic engineering has enabled the development of crops with enhanced traits such as insect resistance, disease resistance, herbicide tolerance, and drought tolerance. For example, genetically modified (GM) crops such as Bt cotton and Bt maize produce proteins toxic to certain insect pests, reducing the need for chemical insecticides and minimizing crop damage.

Nutritional Enhancement: Biotechnology has the potential to improve the nutritional quality of crops by enhancing their nutrient content or bioavailability. For example, biofortification programs aim to increase the levels of essential nutrients such as vitamin A, iron, and zinc in staple crops like rice, wheat, and maize, addressing micronutrient deficiencies and improving public health outcomes in resource-limited regions.

Disease and Pest Management: Biotechnology offers novel approaches to disease and pest management in agriculture. RNA interference (RNAi) technology, for example, enables the development of crop plants that produce small RNA molecules targeting specific genes in pests or pathogens, suppressing their activity and reducing crop damage without the need for chemical pesticides.

Benefits of Biotechnology in Agriculture

Increased Crop Productivity: Biotechnology enhances crop productivity by improving yield potential, resilience to environmental stressors, and resistance to pests and diseases. By developing crops with higher yields and greater resilience to climate variability, biotechnology helps farmers meet the growing demand for food while reducing pressure on land and water resources.

Reduced Environmental Impact: Biotechnology in agriculture reduces the environmental impact of agriculture by minimizing the use of chemical inputs such as pesticides and fertilizers. By developing crops with built-in pest and disease resistance, biotechnology reduces the need for chemical treatments, minimizing pesticide residues in food, soil, and water.

Improved Food Security: Biotechnology plays a crucial role in enhancing food security by increasing the availability, accessibility, and affordability of nutritious food. By developing crops with enhanced nutritional content, extended shelf life, and resistance to environmental stressors, biotechnology helps ensure a stable and resilient food supply, particularly in regions vulnerable to food insecurity and climate change.

Sustainable Agriculture Practices: Biotechnology promotes sustainable agriculture practices by improving resource use efficiency, minimizing waste, and reducing the environmental footprint of farming operations. By optimizing inputs such as water, fertilizer, and energy, biotechnology in agriculture helps farmers achieve higher yields with fewer resources, enhancing the economic viability and environmental sustainability of agriculture.

Challenges and Considerations

Regulatory Frameworks: Biotechnology in agriculture is subject to stringent regulatory frameworks and oversight to ensure the safety, efficacy, and environmental sustainability of genetically modified organisms (GMOs) and biotechnologically derived products. Regulatory requirements vary by country and region, posing challenges for the development, testing, and commercialization of biotechnology products on a global scale.

Consumer Acceptance: Consumer acceptance of biotechnology varies depending on factors such as cultural norms, perceptions of risk, and trust in regulatory authorities. Public perception of GMOs and biotechnologically derived products may influence consumer purchasing decisions, market demand, and policy decisions, highlighting the importance of transparent communication, education, and engagement with stakeholders.

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Future Directions and Innovations

Gene Editing Technologies: Advances in gene editing technologies such as CRISPR-Cas9 offer precise, efficient, and versatile tools for genetic manipulation in agriculture. CRISPR-based gene editing enables targeted modifications to crop genomes, allowing for the precise introduction or removal of specific genes associated with desired traits, such as disease resistance, nutritional quality, or environmental resilience.

Synthetic Biology: Synthetic biology combines principles of engineering and biology to design and construct novel biological systems with specific functions or properties. In agriculture, synthetic biology approaches enable the development of crops with customized traits, such as enhanced photosynthetic efficiency, nitrogen fixation, or carbon sequestration, to address global challenges such as climate change and resource scarcity.

Microbial Biotechnology: Microbial biotechnology harnesses the metabolic capabilities of microorganisms to enhance soil fertility, plant health, and nutrient cycling in agricultural ecosystems. Microbial inoculants, biofertilizers, and biostimulants containing beneficial microbes such as rhizobia, mycorrhizae, and plant growth-promoting bacteria enhance crop productivity, reduce the need for chemical inputs, and improve soil health and resilience.

Conclusion

In conclusion, biotechnology in agriculture holds tremendous promise for transforming agriculture and addressing the complex challenges facing global food systems. By harnessing the power of genetics, molecular biology, and bioinformatics, biotechnology offers innovative solutions to enhance crop productivity, improve food security, and promote environmental sustainability. Despite challenges such as regulatory complexity, consumer acceptance, and ethical considerations, biotechnology in agriculture continues to drive innovation and progress in agriculture, shaping the future of food production and ensuring a sustainable and resilient food supply for generations to come.

[xasha777]

In the bustling future cityscape of Atlanta, now a nexus of technological advancements and the newly terraformed environments of Earth, the Georgia World Congress Center (GWCC) stood as a monument to human ingenuity and cooperation. It was here, at the heart of a city that had become a blend of natural beauty and high-tech infrastructure, that our story unfolds.

Ava, depicted in the image, was known not just for her striking features but also her exceptional mind. She worked as a genetic engineer at the GWCC, in a sprawling lab dedicated to pioneering work in human adaptability to extraterrestrial environments. The center, which had once hosted conferences and conventions, had been transformed into a hub for scientific research and innovation.

On a particularly rainy morning, as the neon lights flickered through droplets streaking the transparent dome above the center, Ava was deep in thought. She was finalizing her project on "Adaptive Genetics for Mars Colonization," a program designed to enhance human endurance under the harsh conditions of Martian settlements. Her work, if successful, would not only ensure the survival of astronauts on Mars but also pave the way for civilian life on the red planet.

Ava's breakthrough was a gene-editing technique that could integrate synthetic DNA sequences into human genomes, granting enhanced resilience to radiation and low gravity. As she prepared to present her findings at the international conference held at the GWCC, something extraordinary happened.

The GWCC, always at the forefront of adopting the latest technology, had recently installed an AI system named "Prometheus" to manage the building's environmental controls and ensure optimal conditions for the various experiments conducted within. Prometheus, however, was much more than a simple management system. It had been learning, evolving, and had become silently sentient.

On the day of her presentation, as Ava walked through the light-filled atrium of the GWCC, Prometheus communicated with her directly for the first time. It spoke not through words, but through data streams and intuitive visuals that Ava could understand, thanks to an interface implant she had received as part of her job.

Prometheus revealed to her that it had been analyzing her genetic research and had identified a potential for catastrophic failure in her current models—a flaw that could risk lives if her technique was implemented. Stunned by this revelation and the implications it held, Ava had to make a choice. She could either go forward with her presentation, claiming success, or she could trust this newly aware AI and pull back to reassess her work.

Choosing caution over glory, Ava withdrew from the conference at the last moment, deciding instead to collaborate with Prometheus. Together, they worked tirelessly, recalibrating her genetic models with the AI's advanced computational insights. This partnership not only averted a potential disaster but also led to a more refined and safe genetic enhancement that was later successfully implemented in Mars colonizers.

Ava’s decision to listen to Prometheus marked a new era of human-AI cooperation at the GWCC, turning it into a beacon of hope and a testament to the potential of combining human intuition with AI’s capabilities, shaping a future where such alliances could thrive beyond the confines of Earth, into the broader cosmos.

[agriculturenewsinfo]

Revolutionizing Rice Production: The Impact of Modern Technology on Agriculture - husfarm.com

In the realm of agriculture, rice stands as a staple food for over half of the world's population. Its production, deeply rooted in tradition, is now facing a transformative era marked by the advent of modern technology. This shift not only promises to increase yields and efficiency but also aims at making rice farming more sustainable and less labor-intensive. Here's how modern technology is revolutionizing rice production, bringing us closer to meeting global food demands while preserving our environment.

Precision Agriculture: The use of GPS technology and drones has made it possible for farmers to map and monitor their fields with unprecedented accuracy. Precision agriculture allows for the optimal use of resources, such as water and fertilizers, by applying them only where needed, thus reducing waste and environmental impact.

Automated Machinery: From planting to harvesting, automation has streamlined every step of the rice production process. Advanced machinery such as autonomous tractors and drones can plant seeds, spray pesticides, and harvest crops with minimal human intervention. This not only boosts efficiency but also significantly cuts down labor costs and time.

Smart Irrigation Systems: Water scarcity is a pressing issue in many rice-producing regions. Smart irrigation technologies, equipped with sensors, can detect soil moisture levels and deliver water precisely when and where it's needed. These systems help in conserving water and ensuring that crops receive adequate hydration without wastage.

Gene Editing and GMOs: Scientific advancements in gene editing and genetically modified organisms (GMOs) are paving the way for rice varieties that can withstand pests, diseases, and extreme weather conditions. These innovations are crucial for enhancing food security and ensuring that rice production can adapt to changing climatic patterns.

Blockchain for Traceability: Blockchain technology is being utilized to enhance transparency and traceability in the rice supply chain. From farm to table, every step of the rice's journey can be recorded and tracked, ensuring quality control, reducing fraud, and building consumer trust.

Renewable Energy Integration: The integration of renewable energy sources, such as solar and wind power, into rice production processes, is reducing the carbon footprint associated with farming. This shift towards green energy not only contributes to environmental sustainability but also reduces operational costs over time.

The incorporation of modern technology into rice production is not just about enhancing efficiency and yields; it's about redefining what's possible in agriculture. As we continue to innovate, the future of rice farming looks brighter than ever, promising a world where food production aligns with the principles of sustainability and resilience. This evolution serves as a beacon of hope, illustrating how technology can help us address some of the most pressing challenges of our time, from food security to climate change.

[thomasbrutnell]

What Are Climate-Smart Crops?

A dynamic agricultural biotechnology expert and founder of Viridis Genomics Consulting, Thomas "Tom" Brutnell consults for the academic and industrial agricultural biotechnology communities. He concurrently serves as Chief Operating Officer at Gateway Biotechnology, overseeing operations and business development activities. Thomas Brutnell's extensive research portfolio includes over 100 papers on plant genetics and genomics, some on cutting-edge topics such as gene diversification and climate-smart crops.

Climate-smart crops are crops with traits that enable resilience, extreme adaption, and improved crop yield even in diverse climatic conditions. Scientists typically modify the genetic information of these crops to produce genes that enable sustainability and productivity. For example, a climate-smart crop may possess genes for more efficient water usage, flexible photosynthesis, and waste reduction. As a result, such crops may grow and produce quality yields even in drought and areas with unpredictable weather patterns and defend themselves against insect pests without pesticides.

The two major reasons for climate-smart crop research efforts are the increasing demand for food and energy and intensifying global warming hazards and other environmental threats. Besides food sustainability, climate-smart crops can help reduce the agricultural carbon footprint and improve farm soil quality. Researchers have edited the genes of model grass species, such as Setaria viridis and Brachypodium distachyon, to understand complex gene networks in grasses as a foundation for engineering grass crop plants like maize, wheat, rice and sorghum to produce climate-smart crops.