#garlic-herb-crusted
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woodyallenscenes · 10 months ago
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Main Dishes - Garlic-Herb-Crusted Pork Chop Dinner for One
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If you're cooking for one, try this easy and quick garlic and herb panko-crusted pork chop and rice dinner, ready in just 25 minutes.
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postersbygemma · 1 year ago
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Garlic-Herb-Crusted Pork Chop Dinner for One Try making this 25-minute dinner of rice and a pork chop with a garlic and herb panko crust if you're cooking for one.
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drawfee-quot3s · 9 months ago
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[like ghost beef]
ghOst roCK
- karina
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faroresson · 2 years ago
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BEEF SLAB BEST FOOD
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paulpingminho · 1 year ago
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hedgehog-moss · 3 months ago
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what do you usually make for dinner? i’m looking for new things to try and the food you show in your photos always looks so tasty
Hi :) I have very seasonal menus, here are some of my go-to summer dishes:
Rice salad with lentils, maize, tomatoes, hard-boiled egg, rocket. My salad dressing is olive oil + sunflower oil + cider vinegar + Dijon mustard + whatever herbs I have at hand (usually thyme, basil, sage, rosemary)
I also make a salad-salad with the same dressing but with just lettuce and some rocket + walnuts + goat cheese + my homemade spicy plum-raisin chutney, or a fig chutney. Classic but delicious.
My laziest salads are potato-herring-red onions salad, or just grated carrots & black radish (and dressing obvs)
I love cold tomato soup in summer—I don't think I'm allowed to call it gazpacho because I don't like cucumber and have banished it from this recipe. It's just normal tomato soup with some olive oil, onion, garlic, Espelette pepper, and herbs, and I keep it in the fridge. I'm proud to say all the ingredients save the olive oil are from my greenhouse! Cold beetroot soup is also great, I often have cold soup with croûtons + a hard-boiled egg for supper (and then cheese + bread, and often dark chocolate + bread for dessert if I haven't made any dessert. Plus a fruit)
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The chocolate tart I described here is to be eaten cold so it's a nice summer dessert (and breakfast). I keep carrot cake in the fridge too and since my recipe makes for a very moist cake it's very refreshing (I am positive I shared this recipe on here before but tumblr's blog search is useless :( It's my abuela's pastel de zanahoria esponjoso made with biscuit crumbs instead of flour, it's somewhere on this blog I swear, I remember illustrating it with a little carrot drawing 😭)
Another refreshing summer dessert is compote (or do you call it fruit purée?) Right now my favourite flavour is apple-plum (mostly because that's what I currently have and your own fruits always taste better<3) I just put a few (three?) apples to cook in a pan with a bit of water, a couple of tablespoons of sugar, a dash of lemon and a bunch of red plums, let it cook then blend it and put it in the fridge. Three weeks from now I will be drowning in blackberries and apple-blackberry will be my favourite flavour.
Quiche!! Endless possibilities with quiche. I like to make a quiche-ratatouille combo—I start with sautéing whatever vegetables I have (often courgettes, tomatoes, a couple of potatoes, maybe an aubergine & bell pepper, + Espelette pepper, onions, basil) in a pan with some olive oil; while it's cooking I prepare the body of the quiche in a bowl (20cL of milk, 2 or 3 tablespoons of flour, 2 eggs, some herbs and a tiny bit of olive oil for luck). I make a pie crust with flour, water, salt, oregano and olive oil (sorry I'm from the Mediterranean, I put herbs and olive oil everywhere). I spread the ratatouille on the pie crust then add the milk/egg mixture on top of it, then add little bits of cheese on top (gruyère or bleu or St Nectaire personally). I eat it with a side of rocket, it's perfect. And very colourful:
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When I'm too lazy to do the ratatouille (and quiche) steps I just make a tomato tart—the same pie crust as above, then I spread Dijon mustard over it then cover it with sliced tomatoes, and add some (obligatory) herbs and olive oil. It's less effort and also looks very summery:
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Some favourite autumn-spring dishes: vegetable lasagna, chilaquiles, hachis parmentier with mashed pumpkin, fish brandade, potato-courgette gratin (with blue cheese)... Then winter is for comfort foods like camembert fondue, risotto, calzones, pumpkin-chestnut soup, and crêpes—the savoury kind with sarrasin flour, what we call galettes. I grew up eating a ton of fish and seafood but I've curbed this habit due to environmental worries—hence why I'd like to raise edible fish in my greenhouse tanks! I get to eat a lot of eggs thanks to my hens, but I don't eat meat very often—hardly ever in summer except if I'm invited for dinner at someone's house. Sometimes I buy a homemade duck terrine from my neighbour and have a tartine for apéritif. My cold-season dishes call for ham in galettes and chicken in chilaquiles / risotto / quesadillas, and I make my hachis parmentier with duck. But yeah soup / salad / 'ratatouille quiche' and pasta with veggie sauce are my staples.
This list lacks pasta, I eat a lot of pasta. But mostly in autumn and spring; I just prepare my sauce in summer and store it for later. I also prepare & freeze a lot of soup and vegetable mash in summer with my greenhouse harvests. I often eat green beans as a side with my crêpes or other winter dishes because they grow so fast and incessantly in summer, my freezer ends up stuffed with bags of green beans. My usual pasta sauce is pretty much the same ratatouille combo as above (minus the potatoes so it's less thick), sauté'ed in a pan with olive oil, I also add an egg, parmesan (sometimes extra blue cheese or emmental) and liquid cream, then blend everything. I have a lot of courgettes and tomatoes right now, industrial quantities of basil and rocket, and beautiful Ecuador purple chili, so I've been making lots of jars of this sauce and also my new basil-rocket-cashew pesto! October-me will be thankful.
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kitchenwitchtingss · 1 year ago
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50 KITCHEN WITCH TIPS TO MAKE YOU FEEL MORE WITCHY
(And other useful things I've learned over the years)
Hi! This is a list of dos, don'ts, tips, tricks, and other fun things that I've learned over the years. I always love finding more effective and efficient ways of doing things so if you have any cool things you'd like to add, leave them in the comments or reblog. I'd love to read it.
Anyways... On with the list ^_^
Light candles around your kitchen space (just make sure nothing flammable is near you)
Annotate your cookbooks with the correspondence of the ingredients.
Mediating is really good to calm the mind before cooking.
Cut oranges and lemons thinly, dry them, and hang them with twine around your kitchen
Need a cleansing tip? Open all your windows near your kitchen. Let some fresh air in.
Cutting sigils into apples, pie crusts, and carved potatoes.
Save lemon and orange rinds, freeze them, and then use them to clean the garbage disposal.
Make infused oils and honey: Things like garlic honey, lavender honey, herb oil, sun oil, moon oil, dandelion oil, and other different edible oils are very fun and useful to make.
Hid sigils in pages of your cookbooks and kitchen witch journals.
Add some plants! Snake plants and spider plants don't need too much light, and growing your own herbs in your kitchen is awesome too. Basil, lavender, thyme, aloe vera, rosemary, etc. are good fits. You could also add some plants that require more sunlight on the kitchen window sill. Like cacti and succulents.
Bring crystals into your kitchen space such as rose quartz, clear quartz, amethyst, or whatever you want the space's intentions to be.
I keep a small money tree on the sill, along with cacti for luck and protection.
Make a simmer Pot! Mostly because it makes the whole house smell good, easy, and fun.
Stir clockwise for best results!
Learning how to pickle things is actually pretty witchy. Plus, anyone could do it as it requires absolutely no kitchen experience. You could pickle any vegetable, even if you don't like pickles. I originally learned this after having to take shelter from a natural disaster. A person brought a bunch of stuff and taught us how to pickle things with different spices and herbs. Very fun!
Decorate your kitchen with your favorite stuff. Crystals, decor, heat mits, that cool mushroom cake stand you've been eyeing at the World Market for the past 2 weeks, cool looking curtains, sun catchers. Why stop there? Paint the walls, hang shelves full of marked-up cookbooks that are a little too well-loved and thumbed through.
Wanna be the person that has the amazing-smelling house every time people come over? Syrups take some time to simmer down, it's actually a pretty good time to leave it on the stove to simmer. Since syrups have a lot of aromatic ingredients, it acts as a really good-smelling simmer pot.
Hang up herbs to dry with twine from cabinets that are rarely used.
Invest in that new set of plates and cups.
Homemade jams, butter, sauces, and syrups are your best friend.
Crochet or knit your own dish rags, pot holders, etc.
Don't pour extremely hot things into a glass that's not Pyrex, it will break, and you will be very sad about it.
Don't cook anything while extremely upset or emotional (For safety reasons)
Make recipes you want to make, not just because you'll like the effect. Make it because you think it's tasty.
Chinese Five Spice works in place of herbs for protection and luck spells a lot of the time! It's cheaper to buy 1 spice than 4 different spices that total up to 15 dollars when you could just spend 3-4 dollars.
Take a shower before cooking (I don't know how to explain this one other than it makes you feel better)
Don't use microfiber/plastic material clothes on hot burners, it will fuse to the burner and melt. It is VERY hard to get off.
I don't know if I need to put this one but I did see someone do it so nonstick pan = wooden utensils and plastic utensils, metal pan = metal utensils. Do not use a metal spoon in a nonstick pan, please. It can make you very sick.
Keep your pets away from hot oil, open ovens, and hot pans.
You can proof bread dough in the fridge overnight if you don't have the time to bake, or want to eat fresh bread right in the morning.
Need a quick witchy meal for dinner in 12 minutes? Use premade tomato pasta sauce and doctor it up with thyme, rosemary, and garlic, for protection and distilling stagnant energies. Serve with pasta of your liking.
You can substitute Butter for Crisco/shortening, buttermilk for 1 cup of milk + 1 tbsp apple cider vinegar or lemon juice, and heavy cream for 1 cup of half and half plus 2 tbsp of butter.
Use leftover animal bones to make bone broth
Teach yourself the art of bread scoring (It's fun, and you can show it off to your loved ones!)
Collect and hoard your own and others' family recipes.
Sometimes the food doesn't have to be a spell, sometimes it just makes you feel good and you don't know why.
Listen to your favorite music in the kitchen, it makes the monotonous things like chopping veggies move faster.
Invest in a vegetable chopper if you don't like chopping vegetables.
Find a really good hot cocoa recipe and make it once a week. Master it. Just for your own happiness because hot cocoa is really good. You could also be the friend/family member that makes the best hot cocoa ever.
Focaccia Bread Lasts a very long time, and it's very easy to make!
Keep a first aid kit near where the oven is, in case of burns, cuts, or serious injuries where time is everything.
Quick Bread and no-rise loaves are simple for beginners, tasty, and take little time. They also feel very witchy to make.
Study a bit of Herbalism! It's fun and really helps better understand the herbs you're putting into your food.
While something is boiling, put your wooden spoon over the pot to minimize the chance of something boiling over.
Try a bit of coffee magick, it's simple to get into, and gives you a boost of energy to take on the day!
If you're over 21, wine-making is a very interesting way to celebrate the sabbats. Just with that, make sure you KNOW what you're doing. With anything fermented, there's always a risk if you don't store things correctly. Apple wines, strawberry wines, dandelion wines, etc. all very cool to experiment with. If you're not over 21, vinegar is a similar way to experiment.
Hang up some witchy things, sigils, photos, cool magnets, and other things that give you joy on your fridge. (Sometimes if you are lucky they have some fun magnets at five below)
If you live in the US, for some reason, there are a lot of books in the book section dedicated to witchcraft and spirituality. At least where I live. And they are all under 5 dollars!
Teas are the cheapest and easiest things you can practice being a kitchen witch.
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hug-your-face · 10 months ago
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After seeing it on tumblr for years now, I finally joined the ranks of hundreds? thousands? of people who have made @dduane's Aggressively Garlicked Lamb.
It's really good! Different from other lamb dishes I've had before. Rather than disguise or lighten the, shall we say "robust" flavor of the lamb with acids, crusts, or complex herbs, the garlic simply rises up and enters a full-on cage match with the lamb. I used 2 bulbs and I could have used 3. The result is not at all subtle, but delicious and comforting. Bring the strongest Cabernet you have to the show for a savory, hearty tavern brawl in your mouth. Perfect for a cold winter night.
Honestly I'm prolly gonna have to go buy The Door Into Shadow now just to enjoy the fictional version of this real-life treat.
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darkficlord69 · 3 months ago
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Cregan Stark x Targ!Reader
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Warnings: smut, 18+, unprotected sex, 18+ language, death, character death, angst, sadness, not proofread
Cregan Stark was indubitably a wolf: ever since he sprang up from his mother's northern womb he had a savage attitude kept in place by his house's sterling reputation for personal integrity. But when his gaze locked onto yours, all semblance of restraint evaporated from his big muscled body like a snowflake slowly melting under the hot sun. When he met you, he felt like a starved animal ready to pounce, to hunt, to eat something so positively delicious that it would satisfy him to no end...
Despite having lived your whole pampered life on Dragonstone, under your mother's constant and loving supervision, you felt at home in the snow covered Winterfell. And when you descended from your mauve scaly beast with a wingspan bigger than the tallest watchtower in Deepwood Motte, you shivered although you were drowning in thick layers of fur and wool. That is, because you met Cregan. He looked at you with an intesity that was at odds with the iciness of the climate and you could do little but avert your gaze to avoid losing yourself in those stormy grey eyes that twinkled with desire.
"My lord, it is an honor," you curtsied clumsily due to your heavy attire but Cregan quickly put a hand on yours to help stabilize you and prevent you from falling face-first in the snow.
"The honor is all mine, my princess," he replied in a husky voice that almost brought tears to ths corners of your eyes. Whatever passed between you was a dangerous thing, hotter than fire, yet fickler than a shard of thin ice.
"I hope your journey was pleasant," he said.
"Oh, definitely, my lord of Winterfell. Now, I believe the politics and scheming can wait for the morrow, but riding Kocsaryon has made my belly rumble in hunger. A feast is in order, if it please you."
Cregan gave a curt nod and led you to the Main Hall, where a feast had already been laid out. The long wooden tables groaned under the weight of hearty soups for each heart, each dish more decadent than the last, the aromas mingling in the air like a seductive promise of indulgence.
At the center of the hall stood a massive boar, its skin crisp and golden, crackling with fat that had been painstakingly rendered over hours of slow roasting. It was stuffed with onions, apples, and a medley of herbs that filled the air with their heady scent. The juices ran clear as it was carved, pooling on the thick wooden platters beneath, where hunks of dark meat were passed around to eager hands.
Beside it, platters of venison, seasoned with juniper and garlic, had been seared to perfection, the meat tender and pink within, the crust dark and fragrant. Roasted root vegetables, earthy and sweet, nestled alongside them, their edges caramelized to a rich mahogany.
A serving girl approached Cregan to clear away a platter of untouched meat and your eyes darkened when her hair brushed against Stark's shoulder.
You stuffed yourself until your belly groaned and then you chanced a glance again at Cregan who was watching as you cleaned your fingers by putting them in your mouth and slowly sucking in a suggestive gesture that was meant as a provocative invitation. Lord Stark's eyes hardened with unmistakable lust and he rose abruptly, mumbling excuses to confused guests. He promptly grabbed your hand and led you outside.
"If you will follow me, my lady. I have something to show you."
By the time you left the warmth of the Great Keep, you were wholly intrigued by this escapade. Cregan knelt before the weirwood tree that seemed to weep blood as you joined him in prayer.
"So, are going to..." No sooner had you started to ask your question, than Cregan's lips were on yours, kissing you with a ferocious intensity that went beyond mere words. His expert tongue left a trail of saliva down the column of your neck, your jaw... He licked and sucked like a newborn wolf pup, but his groans were the howl of a fully grown member of the pack.
"Oh, gods!" you yelled, uncaring of who may hear.
He quickly disrobed you, your smallclothes thrown far, far away and then you were naked beneath his lord's piercing gaze, trembling with anticipation as heat pooled between your legs.
"Cregan, pleaaase!"
The night beneath the godswood was a symphony of passion and primal need. The ancient trees stood silent witness as you and Cregan came together, your bodies intertwining with an intensity that left you both breathless. The air was cold, biting even, but the heat in your lower stomach was enough to ward off the chill for a time.
He kissed you with a fervor that spoke of years of restraint finally unleashed. His hands, rough and calloused from a lifetime of wielding swords and axes, were surprisingly gentle as they roamed your body, tracing every curve and dip as if committing you to memory. You shivered beneath his touch, but it wasn't from the cold. It was from the raw power and the undeniable hunger in his eyes, the kind that made you feel like the only thing in the world that mattered.
As the night deepened, the cold crept closer, seeping into your bones. But you were too lost in him, too lost in the way he made you feel alive in a way you had never experienced before. You clung to him, seeking warmth and comfort in the strength of his embrace, in the heat of his body pressed against yours.
But the North was unforgiving. The warmth of passion was no match for the biting cold of the northern winter. Even as Cregan held you close, his hairy body shielding you from the worst of the elements, the chill began to seep into your skin, turning your breath to fog and your lips to ice.
Cregan sensed it before you did, the way your shivers became more violent, more uncontrollable. He pulled back, his brow furrowing in concern as he looked into your eyes, now glassy with the onset of hypothermia. His heart clenched painfully in his chest at the sight.
"You're freezing," he murmured, his voice rough with worry. He pulled you closer, trying to rub warmth back into your limbs, but it was too late. The cold had already taken hold, and no amount of heat from him could chase it away.
You tried to smile, tried to reassure him that you were fine, but the words caught in your throat, your lips too numb to form them. You could feel the warmth of life slipping away, could feel the darkness creeping in at the edges of your vision. But you didn't want to let go, not when you were here, in his arms, where you had always dreamed of being.
"Cregan..." you whispered, your voice barely more than a breath. "I'm sorry..."
His eyes widened in horror as he realized what was happening. "No," he growled, shaking his head. "No, don't you dare leave me."
But you were already slipping away, your body going limp in his arms. The last thing you felt was the warmth of his tears on your face, the last thing you heard was the desperate, broken sound of his voice calling your name, begging you to stay.
When the dawn broke, the godswood was silent, the snow around you undisturbed save for the imprint of Cregan's body beside yours. He held you tightly, even as the life had long since fled from your body, refusing to let go, refusing to accept that you were gone.
The godswood bore witness to many things over the centuries, but the sight of the Lord of Winterfell, the fearsome wolf of the North, cradling the lifeless body of the one he loved, was something that would linger in its memory forever.
For Cregan Stark, the godswood would never again be a place of peace, but a place of sorrow, a reminder of the warmth he had once held in his arms and the cold that had stolen it away.
Guyss, this is my first fic! 🫣 Please let me know what you think so that I can improve my work 🐺🌙💫 Thanks for reading! 💝
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winguontheweb · 1 month ago
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Another October, another little bit of necromancy fun, and a different flavor of form this year! Can't get the garlic herb crust at Hungry Howie's for a month but I think I can survive, heheheh~
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gemsofgreece · 10 months ago
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8 rare local dishes from the Greek islands
Post inspired by this Greek article. I picked half of the dishes in order to create an island and local exclusive list, then translated and summarized the info. The pictures have links and in most of the respective websites you can find the recipes in Greek.
Makarunes with Sitaka, Kasos island
Makarunes is thick penne-like handmade pasta which is served with caramelised onions and the special Sitaka cheese of Kasos island. Sitaka is so rare, it is sometimes hard to find even in Athens but some restaurants do have this dish in their menu.
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Atherinópita (Smelt pie), Syros island
It is not truly a pie, but it is a dish produced from frying various small fish like sand smelts and bogues as well as onions all close together until they create a crust holding them together.
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Photography: Χριστίνα Γεωργιάδου
Stuffed Hachles, Lesvos island
These are small baskets made of sun- and air-dried wheat kneaded with sour tarhana. They are usually stuffed with cheese, fresh tomato, herbs and spices but the filling is up to anyone's appetite really.
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Sweet sefuklotí pie, Naxos and Tinos islands
Sefukloti or fesklopita is a rare pie that is actually a dessert, which is surprising (in Greek cuisine) because it looks exactly like a spinach pie. Sefukloti is a traditional recipe of these islands, particularly of the Catholics celebrating Christmas Eve (The Cyclades islands have the largest presence of Catholic Christians in Greece.) The pie is made of swiss chard, rice, sugar, molasses, walnuts, raisins, cinnamon and clove. The crust is kneaded with orange juice. Some also add onions and leeks, which also do not prevent this pie from working perfectly as a dessert. Before the serving, sefukloti is dressed with sesame seeds and honey.
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Anthógalo with eggs, Réthymnon, Crete island
Anthogalo or Staka is produced exclusively in Crete island. It is made of the salted fats of sheep milk. In this recipe, eggs are fried with anthogalo which works here like butter. The eggs are buttered by the anthogalo, while parts of it curdle and form cheese pieces during the frying.
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Aliaða & Vakalaópita, Cephalonia island
Aliaða is the local version of the Greek garlic dip "skorðaliá". Aliada is made of garlic, potatoes and the juices of boiled cod or octopus. The latter turns the dip a burgundy colour. Besides the famous fried cod that is enjoyed everywhere in Greece, in Cephalonia cod is also used to make "Vakalaópita”, a cod fish pie, in which the crust and the filling are kneaded with wine and vinegar.
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Rhodian pungiá, Rhodes island
These are wild greens pies baked in special local traditional pans. The wild greens are not boiled before they are added to the pie but they are salt dried. The juice that is produced by this process is mixed with olive oil and is used as a dressing for the pie when it's served.
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Anthos, Andros island
Anthos means flower. In Andros island it is also the name of the local spoon sweet, made of lemon flowers as well as the flowers of other citrus plants. It is fragrant, chewy and is considered an aristocratic dessert with limited production. It is a pretty hard recipe, because the flowers must be picked at the right time of the season and the cooking must be very careful so that the sweet won't get bitter and dark.
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petermorwood · 2 years ago
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Just out of the oven - a new recipe for a herb loaf which smells great, but is too hot to taste just yet.
Patience, patience... :->
The original recipe comes from one of @dduane‘s collection of comb-bound  community cookbooks, being modified for use in Food & Cooking of the Middle Kingdoms.
This is the first time making it, and - Middle Kingdoms again - there are already a few substitutions to move further away from the Italian-influenced original. I’m sure there’ll be other changes before it finally goes onto the website, so treat the following recipe as a First Draft...
Ingredients:
1 cup warm water (110 degrees F/45 degrees C)
1 Tbsp white sugar
1 (1/4 ounce) package active dry yeast
3 cups bread flour
1/4 cup grated hard cheese (DD used Parmesan, though mature Cheddar or white Stilton would also work)
2 Tbsps oil (DD used pumpkin seed oil) ETA: thanks to me putting it away and not saying where, she couldn’t find it and used olive oil for this loaf
1 tsp salt
1/2 Tbsp each dried herbes de provence, thyme, chilli flakes, savory, tarragon
1/2 tsp garlic powder
1/2 tsp onion powder
Method:
Mix the warm water, sugar, and yeast together in a large bowl and wait until the mixture is foamy, about 5 minutes.
Stir 1 cup flour, all the cheese, oil, salt, herbs, garlic and onion powders into the yeast mixture, then gradually mix in the remaining flour until incorporated; the dough will be stiff.
Knead the dough on a lightly floured surface until smooth and silky, which should take 5 to 10 minutes (DD used a Kenwood stand mixer with dough hook, and kneading took 7 minutes at slow speed).
Place the dough into an oiled bowl and turn until the entire surface is coated, then cover with a damp dish towel and let it rise until doubled in volume, about 1 hour.
Punch the dough down to release excess air; shape into a loaf and place into a greased 5- x 9-inch loaf pan (DD rolled the dough into a sausage shape and put it on a baking sheet) then let it rise until doubled in volume, about 30 minutes.
Preheat the oven to 350 degrees F (175 degrees C).
Beat an egg and brush this wash onto the loaf, sprinkle on some herbs and Maldon salt, slash 3 or 4 times with a sharp knife or breadmaker’s lame and transfer at once to the oven.
Bake for 45-50 minutes until golden brown.
When done, remove from the pan or baking sheet and let cool on a wire rack for at least 15 minutes before slicing. (We’ve put ours in a bread bag and are leaving it overnight to let the crust soften a little; right now it’s so hard and brittle that slicing will cause a messy blizzard of fragments.)
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otocyon · 1 month ago
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hii!! um.. could i have recipes that would apply for a warrior cat? any clan… i’m mostly just looking to fulfill how yummy all of the fresh kill sounded to me as a young cat :,) no restrictions btw!!
yippee i also wanted to eat the prey in warriors so bad... i still do couldn't pick a clan, so went with some general ones!! hope you enjoy :]
frogs/toads french fried frog legs || louisiana frog legs
birds pheasant coq au vin || honey & garlic wild duck || roasted whole doves with paprika and butter || whole roasted chicken
fish amazingly moist salmon || easy baked trout || cantonese steamed fish || easy baked herb crusted salmon
rabbits/hares rabbit in wine and garlic sauce || rabbit stew || garlic roasted rabbit || hunter rabbit
to satisfy certain cravings... raw fish: sashimi, sushi, tuna tartare, ceviche bones: wraps with just meat + lettuce/tortilla strips, skewer meat cubes on pretzels, eat chunks of meat with carrot sticks (or other crunchy vegetable) carrion: shredded or really saucy meat, ground meats, fermented meats, bacon bits/meat sticks/jerky fur/feathers: meat floss, rice noodles, kelp noodles, leafy greens, or shaved bits of vegetables
consider using whole animals to get the most accurate simulation if accessible to you, but most of these recipes should be available to do with fillets/cuts of meat as well.
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elinaline · 9 months ago
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boy listen to me here is what you're gonna do. You're gonna take a stainless steel pan. You're gonna pour a generous amount of olive oil in it. You're gonna slice thinly some garlic or whichever allium is your favorite and put it in there. You're gonna add some chili flake, some Espelette if you're gourmet, some paprika. Then you're going to go and cut yourself a generous slice of good bread. Bread that has a crunchy crust and that smells delicious. While your allium and herbs are lightly frying in your olive oil. When it smells good you're gonna dump your bread slices in there too, until it's soaked up all the oil and it's gotten a beautiful golden brown color on the pan side. Then you're going to plate it and put cheese of your choice on it while it's still warm, like slices of mozzarella or shredded comté. You hear me boy ? You want it greasy and crunchy and smelling delicious and flavorful. Then hear me out that's the most important part. You're gonna take a huge bite out of it and enjoy the half melted cheese with fresh olive and herbs and allium taste. Do it boy. Do it now.
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keehomania · 3 months ago
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l’espoir (희망) – jung hoseok (정호석)
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✧.* 18+
cooking had always been more than just a necessity; it was an art form, an expression of emotion, culture, and memory. each dish was a canvas, and the ingredients were the paints, their vibrant colors and textures inviting the imagination to run wild. the kitchen, with its warm, ambient light and the comforting hum of the stove, became a sanctuary where creativity flowed freely.
the process began with the careful selection of ingredients, each one chosen with purpose and care. the rich, earthy scent of freshly picked herbs mingled with the sweet aroma of ripe tomatoes, their skins still glistening with the morning dew. the produce, with its natural imperfections, held a rustic beauty that promised authenticity. the meats, marbled and tender, were selected with an understanding of their unique qualities, each cut a potential masterpiece waiting to be realized.
as the knife danced across the cutting board, there was a rhythm to the motion, a graceful precision that came with years of practice. the crisp snap of a carrot giving way under the blade, the soft thud of a tomato being sliced, and the aromatic release of a garlic clove being crushed—each sound was a note in the symphony of preparation. the senses were fully engaged; the eyes, tracing the vibrant colors that slowly melded together; the nose, inhaling the complex layers of scents that hinted at the flavors to come; the ears, catching the subtle sizzles and crackles as the heat worked its magic.
the heat of the stove brought everything to life, transforming raw ingredients into something greater than the sum of their parts. the onions caramelized slowly, their sharpness mellowing into a deep, golden sweetness. the meats seared to perfection, a satisfying sizzle filling the air as the juices locked in, creating a rich, savory crust. sauces reduced in a patient dance of evaporation and intensification, their once separate flavors now blending into a harmonious whole.
every movement in the kitchen was deliberate, yet there was room for spontaneity, a sudden dash of spice, a last-minute decision to add a touch of lemon zest. cooking was an intuitive dance between tradition and innovation, where recipes handed down through generations met the creative impulses of the moment. It was in this balance that true culinary artistry was born, where the cook's soul was infused into each dish. plating the food was the final act, a chance to present the creation as a visual feast before it was consumed. the vibrant colors of the vegetables, the artful arrangement of proteins, and the careful drizzle of sauces—all were carefully considered to make the dish as pleasing to the eyes as it was to the palate. the plate was the frame, and the food, the artwork, each detail telling a story, each bite an experience.
cooking was more than a task to be completed; it was a journey, a way to communicate without words, to share a part of oneself with others. it was an act of love, a gesture of care, and a celebration of the simple yet profound joy of nourishment. in the kitchen, every dish was a story waiting to be told, a story crafted with the hands, guided by the heart, and shared with those who gathered around the table.
you had never thought much about cooking. it seemed like a mundane task, something that simply had to be done to keep hunger at bay. eggs and instant noodles had always sufficed, their simplicity mirroring your indifference. you often wondered why anyone would spend hours in the kitchen when a meal could be whipped up in minutes. the aroma of a slowly simmering stew or the sight of a beautifully arranged plate held little meaning for you. but that was before everything changed, before your mother fell ill.
her illness crept up slowly, stealing her strength bit by bit until the vibrant woman who had always filled your home with the scent of home-cooked meals could no longer stand for more than a few minutes. the kitchen, once her domain, grew silent, the once lively space now cold and empty. it was then that you realized how much you had taken those meals for granted, how much they had been a part of your life without you even noticing.
with your mother unable to cook for herself, you were thrust into a role you had never imagined. you could have continued with the instant noodles, could have resigned yourself to the blandness of quick and easy meals. but something inside you resisted. you saw the way your mother looked at the untouched pots and pans, the sadness in her eyes as she realized she could no longer provide for you in the way she always had. it was then that you decided to try, to step into the kitchen and see if you could recreate even a fraction of what she used to make.
at first, it was a struggle. you were clumsy, your hands unfamiliar with the rhythm of chopping, stirring, and seasoning. the internet became your guide, recipes your lifeline as you navigated this new world. you searched for dishes she loved, simple at first—soups, stews, anything that might bring her comfort. the first few attempts were far from perfect. you burnt the rice, overcooked the vegetables, and the seasoning was always slightly off. but your mother never complained. she would smile as she tasted each dish, her eyes softening with pride, even when you knew it wasn’t quite right.
as the days turned into weeks, you began to notice a change in yourself. the kitchen, once an alien landscape, started to feel familiar. you learned to savor the process, to enjoy the way ingredients came together to form something new, something that brought a smile to your mother’s face. the care you put into each meal became a form of expression, a way to show her how much you loved her, how much you wanted to take care of her as she had taken care of you.
with time, your confidence grew. you experimented more, tried new techniques, and even began to create your own dishes. your mother’s reactions fueled your passion; the way she closed her eyes and sighed contentedly after the first bite, the way she would eagerly ask what was on the menu for the day. cooking became more than just a duty—it became a way to connect with her, to bring her joy in a time when there was so little of it left.
when she passed, the loss was unbearable. the kitchen, once filled with purpose, became a place of grief. But instead of abandoning it, you found yourself drawn to it, almost as if by instinct. cooking became a way to keep her memory alive, a way to honor the woman who had taught you to love food, even if she hadn’t done so intentionally. each meal was a tribute to her, a way to thank her for introducing you to something that brought you peace, something that made you feel closer to her even though she was gone.
it wasn’t long before you decided to take your passion further. culinary school was an intimidating prospect, but you felt ready. you entered with the same trepidation you had felt when you first stepped into the kitchen, but also with the same determination. the instructors taught you the finer points of the craft, but you always added a piece of yourself into each dish, just as you had done when cooking for your mother. your ideas were met with curiosity and admiration. you presented dishes that reflected your journey, from the humble grilled squid stew that reminded you of your early experiments to the bold korean barbecue sandwiches that showcased your creativity and confidence. each dish was crafted with care, infused with the love and respect you had for the process. you passed the program not just because of your skill, but because of the heart you put into every plate.
cooking had become more than just a way to feed yourself or others; it had become a way to tell your story, to express who you were and where you came from. every time you stood in the kitchen, you felt her presence, guiding your hands as you chopped, stirred, and seasoned. and as you watched others enjoy the food you prepared, their smiles reminded you of her, of the way she had once smiled at you, and you knew that you had found something truly special.
when the opportunity for an internship at l’espoir presented itself, you felt a mix of anticipation and curiosity. you had been through so much already, from your first fumbling steps in the kitchen to the rigorous challenges of culinary school. and now, here you were, standing on the brink of something new. the name of the restaurant itself resonated with you in a way that felt almost fated. l’espoir. hope. it was a simple word, yet it carried such profound meaning, especially for someone like you, who had found in cooking the one thing that kept you grounded, the one thing that still made you happy.
you had nothing against the idea of working there—on the contrary, you were drawn to it. there was something poetic about the name, something that spoke to your soul. cooking had always been more than just a means of sustenance; it was your connection to your past, your way of honoring your mother, and the very essence of hope. so when you accepted the offer, it wasn’t with trepidation or reluctance, but with a quiet, simmering excitement. this, you thought, could be your fresh start.
the day you walked through the doors of l’espoir for the first time, the air was thick with the mingling aromas of herbs, garlic, and roasting meats. the kitchen was a hive of activity, yet it was orchestrated with the precision of a symphony. there was a rhythm to the place, a kind of dance that the chefs performed with their knives, pans, and ladles. the hiss of oil in a hot pan, the clatter of plates being set down, the low hum of focused conversation—all of it combined to create a world that was at once chaotic and harmonious.
the chef in charge was a figure of quiet authority. you had heard of chef jung before, his reputation preceding him like the fragrant bouquet of a well-seasoned broth. he was not known for being flamboyant or loud, but rather for his meticulous attention to detail, his ability to coax the most delicate flavors from even the simplest ingredients. his presence commanded respect, not through fear, but through the sheer weight of his expertise and the dedication he inspired in those who worked under him.
when you were introduced, he looked at you with eyes that seemed to assess everything in a single glance. he was attractive, with brown threads running through his dark hair, and his chef’s whites were as crisp and clean as the linens in the dining room. there was a calmness about him, a confidence that came from years of experience, but also a warmth that hinted at a genuine love for his craft. he extended a hand, his grip firm but not crushing, and welcomed you to his kitchen.
“bienvenue à l’espoir,” he said, his voice steady and rich. “i trust you’re ready to work.” you nodded, feeling the weight of the moment. it was the start of something new, something that could shape the course of your life. the kitchen was no longer just a place to cook; it was a stage, and you were about to step into a role that would challenge you in ways you couldn’t yet imagine.
you learned quickly that chef jung hoseok was not the warm, encouraging figure you had once imagined. there was an air of severity about him, a sharpness that seemed to permeate every corner of the kitchen. from the moment you set foot in l’espoir, you were acutely aware that this place was not a haven of creativity and shared passion but rather a crucible, designed to burn away anything that wasn’t absolute perfection. hoseok was at the center of it all, a man whose entire being seemed devoted to the pursuit of culinary excellence, and nothing else.
his presence was commanding, but not in the way that inspires admiration or loyalty. Instead, it instilled a sense of dread, a fear of making even the smallest mistake. he had a way of watching you, his gaze sharp and unyielding, that made you question every movement, every decision you made. there was no room for error in his kitchen, no margin for anything less than flawless execution. his standards were exacting, his expectations clear in the curt, precise way he delivered instructions. any hope you might have had for guidance or mentorship was quickly dashed—there, you were expected to perform, and to perform perfectly.
as you followed his directives, each task assigned with a precision that bordered on obsession, you felt the weight of his scrutiny. the kitchen, once a place of solace and creativity for you, had become a place of tension, where every clatter of a pan or slip of a knife carried the potential for rebuke. there was no room for error, no space for growth; only the relentless pursuit of perfection under hoseok’s watchful eye.
you were immersed in your work, the steady rhythm of chopping vegetables the only thing keeping your nerves at bay, when you felt a presence beside you. a girl had approached, her demeanor bright and friendly, a stark contrast to the oppressive atmosphere that hoseok cultivated. she leaned in slightly, peering over your shoulder with a curious expression that quickly melted into a warm smile. “your knife skills are really impressive,” she remarked, her voice light and genuine, a welcome relief in the otherwise tense environment.
you glanced up, meeting her gaze with a slight smile of your own. it was the first bit of kindness you had encountered since stepping into this kitchen, and it was enough to ease some of the tension that had been building in your chest. “thank you,” you replied, your voice tinged with gratitude. as you spoke, you noticed the meticulously arranged assortment of seasonings at her station. wach jar and container was perfectly aligned, the spices within organized by color and texture, a testament to her own care and precision. “your seasonings are beautifully arranged,” you added, genuinely impressed by her attention to detail.
she beamed at the compliment, a touch of pride in her expression. “i like to keep them organized. it makes experimenting with flavors a lot easier when everything’s in its place.” there was something infectious about her enthusiasm, a brightness that seemed to push back the shadows that hoseok’s presence cast over the kitchen. it was a small comfort, but in that place, even the smallest comfort felt like a lifeline.
“i’m park chaeyoung, by the way,” she said, extending a hand to you in a gesture that felt almost old-fashioned in its sincerity. you took her hand, finding her grip warm and reassuring. “it’s nice to meet you. i’m—”
before you could finish your introduction, she cut you off with a knowing look. “have you met chef jung yet?” she asked, her tone more serious now, as if she was preparing you for something you hadn’t yet understood. you nodded, the memory of your brief, formal introduction still fresh in your mind. “yeah, he welcomed me and then put me straight to work.”
chaeyoung let out a soft, almost derisive laugh, shaking her head slightly. “rhat sounds like him. work is all he cares about.” her voice held a hint of bitterness, the kind that comes from experience, from seeing too much and saying too little. she hesitated for a moment, as if weighing her words carefully, before leaning in slightly closer. “you need to be careful around him.”
The warning was subtle, almost whispered, but it struck you with an unexpected force. there was something in her tone, a depth of concern that went beyond the usual advice given to new interns. you could feel the weight of her words, the implication that there was more to hoseok than just his stern demeanor and strict standards. “what do you mean?” you began, your curiosity piqued, but before she could respond, the sound of a door opening interrupted the moment.
you turned just in time to see hoseok emerge from his office, his presence immediately commanding the attention of everyone in the room. his expression was as unreadable as ever, his eyes scanning the kitchen with the precision of a hawk. every movement, every sound seemed to be registered, cataloged in his mind as he took stock of the ongoing work. there was a moment of stillness, the kitchen holding its collective breath as he surveyed the scene.
then his gaze locked onto one of the other cooks, a young woman named kim dahyun. she looked up at him, her face lighting up with a smile that was almost childlike in its adoration. it was as if his very presence was enough to make her day, her entire being focused on him as if nothing else mattered. “dahyun,” he said, his voice cutting through the air with the same precision as one of his knives. “come to my office.”
she practically leapt to her feet, her eagerness visible as she hurried over to him. there was something unsettling about the way she reacted to him, a kind of blind devotion that seemed out of place in a professional kitchen. she followed him into his office without a moment’s hesitation, the door closing behind them with a quiet finality. you couldn’t help but feel a chill run down your spine as you watched them go. there was something about the exchange that felt wrong, but you couldn’t quite place what it was. it wasn’t just the power dynamic at play—though that was certainly part of it—it was something more, something unspoken that lingered in the air long after they had disappeared from view.
chaeyoung’s voice broke through your thoughts, drawing your attention back to her. “do you see what i mean now?” she asked, her tone a mix of concern and resignation. there was a sadness in her eyes, a look that told you she had seen this play out before, that she knew where it would lead. but you shook your head, still unsure of what she was trying to convey. the confusion must have been evident on your face, because she sighed softly, her expression softening as she looked at you with a mixture of pity and understanding.
“you’ll find out soon enough,” she said quietly, her voice laced with a sorrow that made your heart sink. “just be careful. that’s all i’m saying.” with that, she turned back to her station, leaving you to grapple with the unease that had settled in your chest. the warmth and friendliness that had initially put you at ease were now overshadowed by a sense of foreboding, a feeling that there were things in this kitchen you had yet to understand, and that understanding them might cost you more than you were prepared to give.
the day had worn on relentlessly, each task blurring into the next until you lost track of time. the kitchen was a relentless machine, and you had been one of its many moving parts, a cog in the grand design orchestrated by chef jung. the relentless pace of service had demanded every ounce of your focus, leaving no room for distractions or second thoughts. each dish you plated, each garnish you placed, was an offering, a testament to the skill you had fought so hard to hone.
as the evening crept into night, the rush of orders began to slow, the once frantic energy in the kitchen tapering off into something quieter, more subdued. you found yourself still working, your hands moving on autopilot as you plated the last few dishes with the same care and precision you had started with. it wasn’t until you placed the final plate on the pass that you realized the noise had died down entirely.
you glanced around, noticing for the first time that the other chefs had finished their shifts and were long gone. the kitchen, once bustling with life, was now eerily silent, the only sounds the soft hum of the overhead lights and the faint clatter of pots and pans as you began to clear your station. you hadn’t even noticed that you were the last one standing, too absorbed in the rhythm of the work to register the passage of time.
with a quiet sigh, you began to return the ingredients to their proper places, meticulously ensuring that everything was as it should be. your movements were slow, almost practiced, as the exhaustion of the day finally began to catch up with you. every muscle in your body ached, but there was a certain satisfaction in knowing that you had made it through your first day unscathed—or so you thought.
as you turned around to grab the plates from the counter, your heart nearly leapt out of your chest. there, standing in the dim light of the kitchen, was hoseok. he was so still, so silent, that you hadn’t noticed him at all, and the shock of his sudden presence nearly made the plates slip from your hands. you caught them just in time, fumbling slightly as you tried to regain your composure. his expression was unreadable, the same stoic mask he had worn all day. there was a heaviness in the air, a palpable tension that made your breath hitch in your throat. “chef jung,” you managed to say, your voice betraying the nervousness that you had tried so hard to keep at bay. “did you need anything?”
for a moment, he said nothing, simply observing you with that intense, unwavering gaze that you were beginning to find so unsettling. then, after what felt like an eternity, he spoke. “you did a good job today,” he said, his tone flat, almost devoid of emotion. it was the closest thing to praise you had received all day, and yet it felt strangely hollow. you nodded, a nervous laugh escaping you as you turned back to put away the plates and tidy up what was left on the counter. your hands moved quickly, more out of a desire to escape the uncomfortable silence than anything else. but no matter how fast you worked, you could still feel his eyes on you, that penetrating stare that seemed to see through every facade you tried to put up.
it wasn’t until you heard the soft, almost imperceptible sound of footsteps that you realized he was moving closer. slowly, deliberately, he approached, each step measured and precise, like a predator closing in on its prey. the hairs on the back of your neck stood on end, a sense of dread settling over you as you continued to work, pretending not to notice how close he was getting. but then, before you knew it, he was right in front of you, his presence overwhelming in the confined space of the kitchen. you froze, your hands stilling as the tension between you reached a boiling point. the counter behind you pressed into your lower back as you instinctively backed away, trying to put some distance between you and the chef who now towered over you.
your breath caught in your throat, your heart hammering in your chest as you looked up at him, your mind racing to make sense of the situation. there was something different in his eyes now, something dark and unreadable, a flicker of something that made your skin prickle with unease. you couldn’t look away, trapped by his gaze, unable to move as the air seemed to thicken around you.
“i take good care of my employees,” hoseok said, his voice low, almost a whisper. the words hung in the air, heavy with implication. “especially the ones that know what they’re doing.”
he paused, letting the weight of his statement sink in. the smirk that followed was small, barely noticeable, but it sent a shiver down your spine nonetheless. there was a calculated cruelty in it, a reminder that you were playing a game whose rules you didn’t fully understand. the look of shock on your face must have amused him, because the smirk deepened, the corners of his mouth curling upward in a way that was anything but friendly. he held your gaze for a moment longer, letting the silence stretch out until it became unbearable, before finally turning on his heel and walking away, leaving you alone in the kitchen.
you stood there, rooted to the spot, your mind reeling from the encounter. the exhaustion that had weighed you down only moments ago was now replaced by a new kind of fatigue, one born of fear and uncertainty. his words echoed in your mind, a reminder that you had only just begun to scratch the surface of what it meant to work under a man like him. and as the silence of the kitchen closed in around you, you couldn’t shake the feeling that the real challenge lay ahead, hidden behind the inscrutable mask of the man who had just left you standing there in astonishment.
the next morning at l’espoir was a blur of activity, the kitchen bustling with the early rush of orders and the frenetic energy that came with the start of a new day. as you worked, your thoughts kept drifting back to the unnerving encounter with hoseok the night before. the more you thought about it, the more the details seemed to gnaw at you, leaving you with a gnawing sense of unease.
in a brief lull between the chaos, you seized the opportunity to speak with chaeyoung, hoping for some clarity. she was at her station, her focus entirely on the task at hand as she expertly wielded her knife. you approached her, the question weighing heavily on your mind. “chaeyoung,” you began, trying to keep your tone casual despite the anxiety bubbling beneath the surface. “last night, hoseok—chef jung—he said something that really threw me off. he said he takes good care of his employees, especially the ones who know what they’re doing. what did he mean by that?”
her eyes widened in surprise, and she set her knife down with a decisive thud. her gaze was fixed on you, a mixture of shock and concern crossing her features. “that was faster than i thought,” she said, her voice laced with a gravity that made your stomach churn. desperation tinged your voice as you pleaded with her for an explanation. “what do you mean? please, just tell me what’s going on.”
she opened her mouth to respond, but before she could utter a single word, the same voice that had cut through the atmosphere the previous day filled the kitchen once more. chef hoseok’s presence was unmistakable, his authority evident even from a distance. he appeared in the doorway, his stance casual but his expression unreadable. “seo soojin,” he called out, his tone commanding and precise. the moment the name left his lips, the kitchen seemed to hold its breath.
you turned to see soojin, another fellow cook, visibly excited as she looked up at hoseok. her face lit up with a smile that was almost childlike, a contrast to the stern expression you had come to associate with him. without a moment’s hesitation, she followed him out of the kitchen, her steps light and eager. dahyun, who had been bustling around earlier with a beaming expression, now stood with a look of disappointed resignation. her eyes followed soojin and hoseok as they disappeared through the door, her shoulders slumping slightly as if she had expected something different.
as you watched the scene unfold, hoseok’s gaze met yours for a brief, unsettling moment. there was that smirk again, a fleeting expression that seemed to carry a weight of its own. he held your gaze just long enough to make you feel uncomfortable before turning back toward soojin, leaving you standing there with a knot of confusion in your chest. you turned back to chaeyoung, your confusion evident. “what’s going on? why does he keep doing this?”
chaeyoung let out a heavy sigh, turning to face you fully. her expression was one of resignation, her eyes filled with an emotion that was hard to decipher. “you will never be special no matter how good you are,” she said, her voice calm but carrying a weight that made your heart sink. there was no malice in her tone, but the words were stark and cold, cutting through the air with an unspoken finality. she paused, letting her words sink in before continuing. “don’t let him make you think you’re special. he has a way of making you believe you’re important, but it’s all a part of the game he plays. you’re just another cog in the machine.”
without waiting for a response, she turned back to her station, picking up her knife and resuming her work with a practiced efficiency. the clatter of the knife against the cutting board was the only sound that filled the silence that followed, the atmosphere in the kitchen heavy with the weight of her words. you stood there, rooted to the spot, your mind spinning with the implications of what she had said. the confusion that had settled over you was now compounded by a growing sense of foreboding.
the kitchen was a symphony of clattering pans, the hiss of flames, and the murmur of orders being called out and fulfilled with practiced precision. you moved through it all with a growing sense of unease, still rattled by the strange dynamics you had witnessed earlier. the incident with soojin played over in your mind, intertwining with chaeyoung's cryptic warnings, leaving you with a gnawing sense of dread.
hours passed in a blur of activity, the rhythm of the kitchen demanding your full attention, but even as you focused on your tasks, a part of you remained on edge. And then, just as you were beginning to lose yourself in the routine, the atmosphere in the kitchen shifted. the familiar presence of chef hoseok filled the room, his energy commanding and intense. you were used to him surveying the kitchen with a critical eye, but this time, he wasn’t simply observing.
to everyone’s astonishment, including your own, hoseok called out your name. the room seemed to freeze as he paused for a moment, letting the weight of his words hang in the air before continuing. “come to my office.”
a shiver ran down your spine, your blood running cold as chaeyoung’s eyes widened in shock. she turned to you with a look of apprehension, and you could see the fear reflected in her gaze, as though she had been waiting for this very moment and dreading it all the same. you nodded weakly, the motion almost imperceptible, as you tried to steady your breathing. with leaden feet, you followed him out of the kitchen, feeling the envious glares from many of the female cooks boring into your back. the intensity of their stares made your skin prickle with discomfort, but you swallowed your fear, forcing yourself to maintain some semblance of composure.
the walk to his office felt interminable, every step echoing in your mind with a sense of finality. when you finally reached his door, it creaked open with an ominous slowness, revealing the space within. the office was stark and minimalistic, a sharp contrast to the chaos of the kitchen. the walls were a cold, muted gray, devoid of any decoration save for a single, large window that overlooked the city. the desk was made of dark, polished wood, a few neatly stacked papers and a sleek laptop the only items adorning its surface. a single chair sat opposite his, the leather worn but comfortable, a place where countless others had sat before you.
hoseok moved behind his desk with a certain predatory grace, settling into his chair and fixing you with a smirk that sent another shiver down your spine. the silence in the room was heavy, charged with an unspoken tension that made your heart race. you stood there, feeling out of place, as though you were trespassing in a space where you didn’t belong. his eyes remained on you, studying your every move as you finally gathered the courage to speak. “why did you need to see me, chef jung?”
he was silent for a moment, his gaze unwavering, and then, with a calculated slowness, he leaned back in his chair, fingers steepled beneath his chin. “you’ve got a special gift, don’t you?” the question took you off guard, and you furrowed your brow in confusion. “what do you mean?”
“for cooking,” he clarified, though his tone carried an edge of something more. “you’re an outstanding chef.” you forced a nervous laugh, trying to downplay the compliment that felt more like a trap. “thank you, chef jung.”
his eyes narrowed slightly, as though he were measuring your reaction, and then he continued, his voice smooth and deliberate. “performance means everything to me. in the kitchen, maybe even in the office.” the sound of his words hung in the air, and a sense of unease tightened your chest. you frowned, trying to keep your voice steady as you asked, “what do you mean by that?”
instead of answering, hoseok stood up from his chair with a fluid motion, his eyes never leaving yours. as he approached, you instinctively backed away, your heels hitting the wall behind you. the cold surface pressed into your back, trapping you as he moved closer, his presence overwhelming and suffocating. he was mere inches away from you now, his breath warm against your skin as he leaned in, his voice dropping to a low purr. “you’re a pretty girl,” he murmured, his tone almost mocking. “a shy one too, it seems.”
your breath caught in your throat, your mind scrambling for a way out of this situation. his gaze was piercing, intense, and when you turned your head to avoid it, he quirked an eyebrow in amusement. “what’s this?” he asked, his voice laced with a cruel curiosity. “you really don’t want to sleep with me?”
his question hit you like a slap to the face, your eyes widening in shock as the reality of the situation clicked into place. the pieces of the puzzle—the office visits, the strange behavior of the female cooks, chaeyoung’s warnings—all fell together with a sickening clarity. a scoff escaped your lips, more out of disbelief than anything else. “why would i want to sleep with you?”
hoseok’s expression faltered, surprise flickering in his eyes as though he hadn’t expected such a response. you could see the gears turning in his mind, trying to reconcile your reaction with whatever twisted game he was playing. you pressed on, the anger rising in your chest as you confronted him. “do you bring all of your female cooks in here just to sleep with them? what kind of restaurant is this?”
the question hung in the air like a challenge, and for a moment, the power dynamic between you shifted. his gaze hardened, the smirk fading as his expression turned cold. “watch what you say,” he warned, his tone icy. but the fear that had gripped you before was gone, replaced by a fiery determination. “or what?” you shot back, your voice steady despite the pounding of your heart. “you’ll fire me?”
he seemed genuinely taken aback, as if no one had ever dared to stand up to him before. his eyes searched yours, trying to find a crack in your resolve, but you didn’t give him the satisfaction. “no need to fire me,” you continued, your voice firm. “because i quit.”
the words were final, a declaration of your independence from whatever twisted game he had been playing. you could see the shock in his eyes, the disbelief that someone had dared to defy him. “you have some balls to think i’d sleep with you,” you added, your voice dripping with contempt. “and for what? you’re an asshole who takes advantage of women for the price of an overcooked steak.” his eyes were wide, his face a mask of astonishment as you slipped off your uniform coat jacket, the fabric heavy in your hands. with a final, defiant glare, you slammed it down on his desk, the sound reverberating through the silent office. without another word, you turned on your heel and walked out, leaving the door ajar behind you.
the night air was cool as you walked home, the city lights a blur of distant halos against the encroaching darkness. each step felt heavier than the last, your thoughts a tumultuous whirl of emotions as the gravity of what you had just done began to settle in. the confrontation with hoseok replayed in your mind on an endless loop—his smirk, his words, your defiance. In the moment, it had felt powerful, even righteous, but now, with the adrenaline fading, a different sensation began to take hold.
by the time you reached the front door of your small apartment, the realization of your actions had fully sunk in. you paused, your hand trembling slightly as you reached for the keys in your pocket. the quiet creak of the door as it swung open felt like the final sound before the storm. you stepped inside, the familiar scent of home offering a fleeting sense of comfort, but it wasn’t enough to quell the rising tide of emotions that threatened to overwhelm you.
the door closed behind you with a soft click, and suddenly, the weight of the evening pressed down on you like a suffocating blanket. you stood there, motionless, in the middle of your living room, the silence around you amplifying the chaos in your mind. the tears came slowly at first, a single drop trailing down your cheek as the full impact of what you had done crashed over you like a wave. you had just walked out on your internship, on the one opportunity that was supposed to be your stepping stone into the culinary world. hoseok was an asshole, yes, a man who clearly enjoyed taking advantage of his position, using his authority to charm his way into the beds of his female employees. but he hadn’t forced anyone—everything he did was consensual. so why had you been so angry, so furious that you had thrown away everything you had worked for?
you sank down onto the couch, your body trembling as the tears began to flow more freely. it wasn’t just about hoseok’s arrogance, his assumption that you would be willing to trade your dignity for his approval, though that stung deeply. it was the way he had discredited your culinary abilities entirely, reducing you to nothing more than a pretty face in his kitchen. the care and passion you had poured into your cooking, the countless hours spent honing your craft, all of it had been dismissed with a casual smirk and a lecherous comment.
you pressed your hands to your face, trying to stifle the sobs that wracked your body. it felt as though the ground beneath you had crumbled, leaving you adrift in a sea of doubt and regret. you had been so proud to land this internship, so eager to prove yourself, and now it was all slipping away. the memories of your mother flooded your mind—her gentle smile as she tasted your first attempts at cooking, the way she had encouraged you to follow your passion, the pride in her eyes when you were accepted into culinary school. all of it, you feared, was being tossed into the abyss along with your future.
your sobs grew louder, your chest heaving with the force of your despair. you had wanted so badly to succeed, to make your mother proud, and now it felt like you had failed her, failed yourself. you couldn’t imagine what would happen next—whether you would be blacklisted, your reputation tarnished, or if this was the end of your dreams altogether. the sound of your phone buzzing broke through your sobs, the sudden noise startling you. you wiped your tears with the back of your hand, your vision blurry as you fumbled to pull your phone from your pocket.
the screen glowed in the dim light, an unknown number displayed across it. for a moment, you hesitated, your heart pounding in your chest as a flood of possibilities rushed through your mind. slowly, you unlocked the phone and opened the message. the words on the screen made your breath catch in your throat: “this is hoseok. be ready for work tomorrow. come on time.”
your eyes widened in shock, the tears still clinging to your lashes as you stared at the message in disbelief. you read it over and over, each time hoping that you hadn’t misread it, that it wasn’t some cruel joke. but the message remained the same, clear and concise, with no hint of the malice or arrogance you had come to expect from him. a fresh wave of tears welled up in your eyes, but this time they weren’t tears of despair. you cried out in a mixture of relief and gratitude, your voice breaking as you whispered, “thank you.” the words felt inadequate, too small to convey the whirlwind of emotions that surged through you—relief, disbelief, hope. you had been certain that you were finished, that you had burned the bridge beyond repair, but now, against all odds, hoseok was giving you another chance.
you clutched the phone to your chest, your tears flowing freely as you continued to murmur your thanks, as if by doing so you could somehow ensure that this second chance was real, that it wouldn’t slip away from you. the room around you was a blur, your thoughts a tangled mess of confusion and gratitude, but one thing was clear—you had been given an unexpected opportunity to prove yourself once more.
the early morning light filtered through the tall windows of the restaurant, casting a soft glow across the kitchen as you stepped inside. the space was quiet, the usual bustle of the day not yet begun, and the stillness allowed you a moment to steady yourself. the memory of last night was still fresh, the relief of hoseok’s message warring with the anxiety that had built up since then. you had come in early, determined to prove yourself, to show that you deserved the second chance he had inexplicably given you.
as you made your way through the kitchen, the faint sounds of someone already at work reached your ears—soft chopping, the gentle sizzle of something on the stove. you hesitated at the doorway, your eyes falling on hoseok, who stood alone at one of the stations. he moved with a kind of graceful precision, each action deliberate and practiced, as though he were conducting a symphony of flavors. his focus was entirely on the task before him, but even from this distance, you could see the ease with which he worked, the confidence in his every movement.
for a moment, you just watched him, awed by the skill that had made him such a formidable figure in the culinary world. he was the man whose name alone commanded respect, whose kitchen you had been so eager to join. and here he was, caramelizing onions with a level of care that spoke to a deep understanding of his craft. the rich, sweet scent filled the air, mingling with the subtle heat of the kitchen, and you found yourself momentarily entranced by the simplicity of the process.
it was then that you noticed something—he was stirring the onions more than you thought necessary. the instinctive urge to offer advice welled up inside you, but you fought it, knowing that you were in no position to critique a chef of his caliber. but before you could stop yourself, the words slipped out, almost without your permission. “chef, you shouldn’t stir so much,” you said softly, your voice barely above a whisper, but the sound carried in the quiet kitchen.
the moment the words left your lips, regret hit you like a wave. how could you be so foolish? he was the same man who had just given you a chance to redeem yourself, and here you were, criticizing his technique. your heart raced as you waited for the inevitable rebuke, the sharp reprimand that you were sure was coming. you had spoken out of turn, overstepping boundaries, and now you were certain that your second chance was about to be snatched away as quickly as it had been given.
but instead of anger, instead of the cold dismissal you had expected, hoseok paused. he stood still for a moment, as if considering your words, before he slowly turned to face you. his eyes met yours, and you felt a jolt of fear mixed with confusion at the look he gave you—calm, measured, and without a hint of the scorn you had braced yourself for. “you’re right,” he said, his voice carrying a tone of acknowledgment rather than irritation. “they’ll brown faster if i don’t stir so much.”
the surprise that washed over you was almost as strong as the initial fear. your eyes widened in disbelief, and you barely managed to stammer out a response. but before you could say anything, he smiled—a small, almost imperceptible curve of his lips that softened the usually stern lines of his face. the expression was brief, gone as quickly as it had appeared, but it left you reeling. hoseok had not only accepted your advice but had done so with a humility that you hadn’t expected from someone of his stature.
he said nothing about the incident the previous day, and you knew better than to bring it up. the tension that had gripped you since last night eased slightly, but you still felt a lingering sense of unease. was it his way of testing you? or had he genuinely respected your input? the uncertainty gnawed at you, but you forced yourself to focus, reminding yourself that you were here to work, to prove yourself worthy of the opportunity he had extended.
his voice broke through your thoughts as he turned back to the onions, resuming his work with a quiet confidence. “i have an assignment for you,” he said, his tone suggesting that this was more than just a simple task. “since you seem to know so much.”
your heart skipped a beat at the words, a mix of anxiety and determination surging through you. you nodded, keeping your expression as neutral as possible, though inside you were mentally cursing yourself for speaking up earlier. you didn’t want him to think you were arrogant, or worse, insubordinate. but there was no turning back now. you had opened your mouth, and now you would have to see this through.
“i want a new product made to represent the restaurant,” he continued, his focus still on the onions but his words clearly meant for you. “something that embodies what we stand for here at l’espoir. you seem like you have some ideas, so i expect you’ll get right on it.”
the weight of the task settled over you like a heavy mantle, but you nodded again, your mind already racing with possibilities. it was no small request—creating a signature dish was a challenge that could define your place in the kitchen, perhaps even your future as a chef. you swallowed your nerves and replied with a quiet, “yes, chef,” your voice steady despite the turmoil inside. hoseok gave a small nod of acknowledgment, his attention once again on the stove as he continued to work. you stood there for a moment longer, watching as he moved with that same effortless grace, turning the now perfectly caramelized onions in the pan.
the kitchen became your safe spot as the hours slipped away, the clang of pots and the rhythmic sound of chopping filling the air. you were deep in the creative process, each movement purposeful, each decision calculated. the pressure of hoseok’s challenge weighed on you, but it was that very pressure that drove you, igniting the fire that had once fueled your passion for cooking. the thoughts of the previous day, the tension and confrontation, were pushed to the back of your mind as you focused on the task at hand.
you moved with an ease that came only from years of practice, your hands guiding the knife with precision as you sliced through vegetables and herbs. the familiar scent of garlic and onions filled the air as you sautéed them in a pan, the sizzling sound offering a comforting rhythm to your work. you experimented with various combinations, each one designed to evoke the flavors and essence that would truly represent the restaurant. the process was meticulous, each trial a step closer to finding the perfect dish that would encapsulate what l’espoir stood for.
but it wasn’t until your eyes landed on the jar of white kimchi that inspiration truly struck. the jar sat on the counter, seemingly forgotten amidst the array of ingredients scattered before you. the sight of it sparked a memory—an understanding of what this dish needed to be. kimchi was more than just a food; it was a symbol of resilience, diversity, and unity. the way it brought together a myriad of ingredients, each with its own distinct flavor, to create something harmonious and whole—it was the essence of what you wanted to capture.
qu'il y ait de l'espoir, let there be hope. the connection was undeniable, and suddenly, everything clicked into place. you worked quickly now, the energy flowing through you as you gathered ingredients. the white kimchi would be the star of the dish, its subtle flavors a delicate balance of sweetness and tang, with just the right amount of heat. it was different from the traditional red kimchi, yet it carried the same spirit. the idea of turning it into a ravioli—a fusion of korean and italian influences—felt like the perfect way to represent the blending of cultures, the melding of ideas that l’espoir sought to achieve.
unbeknownst to you, hoseok had entered the kitchen, his presence unnoticed as you became completely absorbed in your work. he lingered by the entrance, watching you with a mix of curiosity and something else—a hint of admiration, perhaps? he was drawn to the way you moved, the way your focus never wavered as you diced, sliced, and sautéed with unwavering determination. there was something about your dedication, the way you poured your heart into every step of the process, that intrigued him. a small smile played at the corner of his lips as he observed you in your element.
you began by preparing the filling for the ravioli, finely chopping the white kimchi and mixing it with sautéed garlic, onions, and a touch of ginger to enhance the flavors. the kimchi’s subtle acidity needed to be balanced, so you added a hint of honey to mellow the sharpness, allowing the natural sweetness of the fermented cabbage to shine through. the mixture was then combined with a smooth ricotta cheese, adding a creamy texture that would complement the crispness of the kimchi. you carefully tasted the filling, adjusting the seasoning with a pinch of salt and a sprinkle of black pepper, ensuring that each bite would carry the complexity of flavors you intended.
you moved on to making the pasta dough, your hands working methodically as you combined flour and eggs, kneading the mixture until it was smooth and elastic. the dough needed to rest, so you covered it with a damp cloth and set it aside, using the time to clean your station and prepare the rest of the components. hoseok watched as you moved around the kitchen, noting the way your brow furrowed in concentration, the way your fingers deftly handled the ingredients. there was a quiet confidence in the way you worked, a confidence that had been absent when you first started. he saw it in the way you now approached the tasks before you, with a sense of purpose and an understanding of what you wanted to achieve.
once the dough was ready, you rolled it out into thin sheets, the smooth surface gliding beneath your fingers. you carefully spooned the kimchi filling onto the dough, leaving enough space between each dollop to fold the dough over and seal the edges. your movements were precise as you pressed the edges together, forming delicate ravioli that held the promise of something unique. you then moved to the stove, bringing a pot of salted water to a gentle boil. the ravioli was carefully lowered into the water, and you watched as they floated to the surface, the dough turning tender and translucent as they cooked. the anticipation built within you, your mind racing with thoughts of how this dish would come together.
in a separate pan, you melted butter, allowing it to brown slightly to bring out a nutty aroma. you added sage leaves, their earthy scent mingling with the butter, creating a sauce that would coat the ravioli in a layer of rich flavor. as the ravioli finished cooking, you transferred them into the pan, gently tossing them in the butter sauce, ensuring that each piece was evenly coated. hoseok’s eyes never left you as you worked, his curiosity deepening as he saw the dish take shape. there was something different about you, something that set you apart from the others he had worked with. it wasn’t just your skill—it was the passion, the thoughtfulness that you put into each step of the process. he found himself drawn to it, intrigued by the way you had approached the challenge he had set for you.
you plated the ravioli with care, arranging them in a way that was both visually appealing and respectful of the dish’s simplicity. you finished with a sprinkle of toasted pine nuts for texture and a light drizzle of the remaining butter sauce, the golden liquid pooling around the edges of the plate. the dish was a delicate balance of flavors and textures, each element working in harmony to create something that was more than just food—it was a reflection of your creativity, your understanding of what it meant to cook with heart.
the air in the kitchen had been filled with a sense of anticipation. after your creation had come to life, it was impossible to keep the secret contained. other chefs and cooks, sensing the undercurrent of something new, began to trickle into the kitchen, their curiosity piqued. the atmosphere shifted as more and more of your colleagues gathered around the counter where your dish sat, its delicate aroma mingling with the scents of the day’s preparations. hoseok approached you first, his expression unreadable yet calm, his eyes glinting with a hint of interest. “tell me about this dish,” he asked, his tone firm but not unkind. it was a command wrapped in curiosity, one that invited you to share the thought process behind the creation that now held the attention of the entire kitchen.
taking a deep breath, you began to explain, your voice steady as you described the inspiration behind the dish. “i wanted to create something that reflects both the tradition and the innovation that this restaurant represents. white kimchi is often overshadowed by its red counterpart, but it’s just as rich in flavor, just as versatile. i thought, why not use it in a way that brings together different culinary worlds? the idea of combining it with something as classic as ravioli felt like the perfect way to bridge that gap. the tang of the kimchi, balanced with the creaminess of the ricotta, and then brought together by the sage butter—it’s a fusion that represents the diversity of our kitchen.”
as you spoke, you could sense the room’s mood shift. some of the chefs exchanged glances, their brows furrowed in skepticism. the idea of blending such distinct culinary traditions was, to many, a daring move. you could hear a few murmurs of disbelief—mixing korean and otalian cuisine in such an intimate way was almost sacrilegious to the purists. a chef from the back muttered something about the integrity of traditional dishes, and a few others nodded in agreement. but you stood your ground, explaining how the fusion wasn’t meant to diminish either culture, but rather to highlight the beauty in their union.
hoseok remained silent as you spoke, his eyes never leaving yours. when you finished, the room fell into an uneasy silence, the tension thick enough to cut with a knife. he didn’t seem to notice—or perhaps he didn’t care about—the unease among the other chefs. instead, his gaze dropped to the dish before him, and without a word, he picked up a fork, cutting through one of the ravioli with precision before bringing it to his mouth.
the room seemed to hold its breath as he chewed, his face a mask of concentration. you felt your heart pounding in your chest, the doubt from your peers weighing heavily on you, despite your best efforts to stay confident. the seconds stretched on, each one filled with an unbearable silence, until finally, hoseok’s expression shifted. a glint of something—was it surprise?—sparked in his eyes. slowly, he looked back at you, and to your utter astonishment, his lips curved into a smile. “this is amazing,” he said, his voice low but full of admiration. the tension in the room seemed to dissipate as his words sank in, and you could see the other chefs exchanging looks of surprise. “the balance of flavors, the creativity in combining these two culinary worlds—it’s exactly what i was hoping for. congratulations.”
a wave of relief washed over you, so powerful it almost brought tears to your eyes. the disbelief from your colleagues gave way to murmurs of approval as they began to gather closer, each one eager to taste the dish that had earned such high praise from chef jung. hoseok stepped back, allowing the others to try the ravioli, his smile lingering as he watched their reactions. he didn’t need to say more—his approval was enough to turn the tide of skepticism. as the chefs began to taste your creation, you could see their initial doubt melt away, replaced with genuine appreciation for the flavors you had brought together. it wasn’t long before the dish became the talk of the kitchen, its success spreading quickly through the restaurant’s staff. praise followed from all corners, each compliment fueling your sense of accomplishment. it was as though the entire kitchen had been given a new burst of energy, your dish acting as a catalyst for inspiration.
the next few days were a whirlwind of activity. news of the dish reached the restaurant’s management, and before you knew it, there was talk of adding it to the menu as the restaurant’s special. hoseok worked with you to fine-tune the presentation, ensuring that every detail was perfect. the dish quickly gained popularity among the patrons, its unique fusion of flavors creating a buzz that spread beyond the restaurant’s walls.
the recognition came swiftly. a local food critic wrote a glowing review, praising the dish for its innovative approach and its seamless blending of cultures. soon after, a food magazine reached out, requesting an interview with you and hoseok to discuss the inspiration behind the creation. but the pinnacle of the dish’s success came when the restaurant received a request to film a commercial, showcasing the process of creating the now-famous white kimchi ravioli.
the day of the shoot arrived, and the kitchen was abuzz with excitement. you felt a mix of nerves and exhilaration as you prepared for the filming, knowing that this was a rare opportunity to showcase your skills on such a large platform. hoseok introduced you to one of the chefs who would be working with you for the shoot—kim seokjin. he was tall and handsome, with an easy smile that instantly put you at ease. there was something about his demeanor that was both professional and friendly, a balance that made working with him feel natural.
“nice to meet you,” seokjin said with a grin, his hand outstretched. “i’ve heard a lot about your dish.” you shook his hand, smiling back. “likewise. i’m looking forward to working with you.”
hoseok, standing off to the side with the director, watched the exchange with a calm expression, but you could sense the subtle shift in his demeanor. there was a tension in the way he stood, his eyes narrowing slightly as he observed the interaction between you and seokjin. it was as though something about the easy camaraderie between you and the other chef rubbed him the wrong way, but he said nothing, his face a mask of professionalism.
the filming began, and you and seokjin worked together seamlessly, preparing the ingredients for the dish. the cameras rolled as you sliced through vegetables, your hands moving with the precision that had been honed through years of practice. he was skilled, his movements confident as he worked alongside you, but there was a moment when he began to cut the kimchi in a way that you knew could be improved.
“seokjin, let me show you something,” you said gently, stepping closer to him. you took his hands in yours, guiding the knife through the kimchi with a more efficient motion. your fingers brushed against his as you adjusted his grip, your eyes meeting his as you explained the technique. “of you cut it this way, it’ll keep the pieces more uniform and release the flavors more evenly.”
his gaze locked with yours, his smile widening as he nodded. “thanks, that’s really helpful,” he replied, his tone warm and appreciative. the moment was brief, but the connection between you and him was undeniable. it was a simple act of collaboration, but to hoseok, who stood watching from the sidelines, it seemed to be something more. his jaw tightened, his fists clenching at his sides as he tried to suppress the surge of irritation that welled up within him. it was irrational, he knew that, but the sight of you working so closely with seokjin, the way your hands had lingered on his, sparked a jealousy that he struggled to control.
as the scene wrapped up, you turned to hoseok, eager to know if he was pleased with how the shoot had gone. “chef, how was it?” you asked, your voice laced with a mixture of anticipation and nervousness. his response was clipped, his tone betraying the frustration he was trying to hide. “it was fine,” he said shortly, his eyes avoiding yours. without waiting for your reply, he turned on his heel and retreated back into the kitchen, leaving you standing there with a sense of unease.
seokjin, noticing the tension, turned to you with a soft smile. “it was nice meeting you,” he said, his voice sincere. “you did great today.”
“thanks, seokjin,” you replied, forcing a smile. “you too.” as he made his way back to his station, you couldn’t shake the feeling that something was off. hoseok’s sudden coldness lingered in your mind, but you pushed it aside, reminding yourself that you had done your best. still, the uncertainty gnawed at you as you followed him back into the kitchen, the familiar scents and sounds offering little comfort.
you hesitated at the entrance, unsure whether to approach him, but before you could decide, hoseok’s voice cut through the silence, cold and commanding. “kim yerim,” he called, the sound of the name causing your heart to skip a beat. “come to my office.”
the girl peered over, a smile gracing her face as she obliged, following hoseok out of the kitchen and toward his office. the sight made your stomach churn, as did the sound of silence. you didn't miss it, the look he gave you before slipping out of the station. it was a look that you couldn't quite define, but it was enough to make your blood run cold. no matter how supportive he was, old habits died hard. at the end of the day, he was still the same man who did as he pleased with the women willing to give him a piece of their dignity.
chaeyoung approached you not long after the tension-filled exchange in the kitchen. her eyes were bright with excitement, a wide grin spreading across her face. “you were amazing today!” she exclaimed, her voice full of genuine admiration. “the way you handled everything, from the dish to the filming, it was perfect.” you smiled at her praise, feeling a warmth spread through you. “thank you, chae,” you replied, your voice soft but appreciative. the validation from your peers meant as much as the recognition from hoseok.
she wasn’t done, though. she leaned in slightly, her eyes twinkling with mischief. “and you and seokjin,” she began, her voice lowering as if sharing a secret, “seemed to have something going on there. the way he was looking at you—” you laughed, shaking your head at the implication. “no, no, there’s nothing going on,” you denied, though you couldn’t stop the slight blush that crept into your cheeks at the memory of seokjin’s warm smile.
she raised an eyebrow, clearly unconvinced, but she didn’t press further. Instead, she continued, “the team is going out for celebratory drinks tonight. it’s all on your behalf, so you have to come.” you hesitated, the idea of joining everyone for drinks sounding appealing yet a little daunting. “i’ll think about it,” you said, not committing but leaving the door open.
before you could say more, another voice chimed in, the tone playful yet insistent. “you’ll be there.” you turned to see seokjin, a knowing smile on his lips as he looked at you expectantly. his presence was both reassuring and slightly unnerving, given how easily he seemed to be able to read your thoughts. you found yourself nodding, caught up in his easy charm. “okay, i’ll be there,” you agreed, pausing before adding with a bit of uncertainty, “are you coming too?”
he shrugged, his expression teasing. “only if you want me to,” he said, his tone light but laced with something more. chaeyoung couldn’t hold back her giggles, her support for the budding camaraderie between you two evident in the way she swooned slightly. “drinks at nine,” she reminded, her voice full of enthusiasm.
but before you could fully relax into the idea of a fun night out, another voice cut through the conversation, this one colder and more authoritative. “what drinks?”
the three of you turned to see hoseok standing a few feet away, his expression stoic, his eyes focused intently on the three of you. chaeyoung, caught off guard, fumbled over her words, her earlier confidence evaporating under Hoseok’s intense gaze. “uh, we were just, um, planning to go out for drinks to celebrate, and we were wondering if you’d like to come too?” she managed to get out, her voice faltering slightly with each word.
you inwardly winced at the thought of hoseok joining. the situation already felt complicated enough without adding his presence to the mix, especially after the way he’d been watching you and seokjin earlier. but to your dismay, his expression didn’t change as he responded, “of course, i’ll be coming.” there was a finality in his tone that left no room for argument. you avoided looking at him, unsure of how to navigate the sudden shift in the atmosphere. instead, you turned back to seokjin, who was still standing beside you. his warm smile hadn’t faltered, and the ease in his demeanor seemed unaffected by hoseok’s looming presence.
hoseok, however, seemed to notice the silent exchange between you and seokjin. his eyes narrowed slightly, and his voice took on an edge as he asked, “and seokjin, will you be coming too?” he met his gaze calmly, his smile never wavering. “yes, i’ll be there.”
a smirk played on hoseok’s lips, though it didn’t reach his eyes. “great,” he said, the word carrying a weight that seemed to linger in the air long after it was spoken.
the conversation ended as quickly as it had begun, leaving an awkward silence in its wake. chaeyoung glanced between you, seokjin, and hoseok, clearly sensing the undercurrent of tension but unsure how to address it. after a moment, she cleared her throat, forcing a cheerful tone as she said, “well, i’ll see you guys tonight, then!”
she quickly excused herself, leaving you alone with seokjin and hoseok. the latter’s eyes remained on you for a moment longer before he turned on his heel and walked away, heading back toward his office. aeokjin turned to you, his voice gentle as he said, “don’t worry about it. tonight will be fun, i promise.” you nodded, though the knot in your stomach didn’t entirely loosen.
getting ready for the evening felt different than it had for other nights out. the tension that had brewed all day still lingered, and as you stood before the mirror in your room, smoothing the floral dress you’d chosen, a part of you wondered if going was even a good idea. but you’d made a commitment, and besides, after everything that had happened, a part of you wanted to celebrate. you had achieved something noteworthy, and despite the awkwardness with hoseok, there was a sense of pride that you couldn’t ignore.
your hair, which you had usually kept tied up or tucked away beneath a chef’s hat, cascaded freely over your shoulders. the soft waves framed your face, and you had taken extra care with your makeup, applying just enough to enhance your features without overdoing it. you hardly recognized yourself as you gave one last glance in the mirror, but the reflection was a pleasant surprise. tonight, you weren’t just the diligent chef striving to prove herself—you were someone who could allow herself to feel beautiful.
when you finally walked into the barbecue bar, the warm, smoky scent of grilled meat filled the air, mingling with the laughter and chatter of your peers. you were greeted enthusiastically by your colleagues, their smiles wide and their voices carrying over the lively buzz of the place. chaeyoung, already a bit tipsy, threw her arms around you, her eyes sparkling with delight. “you made it!” she cheered, pulling you into a tight hug. “and look at you, so pretty tonight!”
you smiled, trying to soak in the compliments, but your gaze drifted instinctively toward hoseok, who was seated at the end of the table. his eyes met yours, and for a moment, there was a flicker of something in his expression—something stern, something unreadable. you looked away quickly, the knot in your stomach tightening, only to catch seokjin’s gaze instead.
to your surprise, his face lit up when he saw you, and before you could react, he was closing the distance between you and pulling you into a warm hug. “you look prettier than usual,” he said, his tone playful but sincere. his eyes scanned your floral dress, taking in the way it flowed around you, your hair loose and soft, the faint makeup you had applied. your cheeks warmed under his gaze, and you smiled, feeling a bit shy at his directness. “thank you,” you managed, the words coming out softer than you intended. “you don’t look so bad yourself.”
he grinned, his eyes crinkling at the corners, and released you from the hug. from the corner of your eye, you noticed the way hoseok’s hand tightened around his shot glass, his knuckles going white. a moment later, he downed the entire shot in one go, the glass hitting the table with a bit too much force.
you took a seat, finding yourself in the center of the group, seokjin to your left, chaeyoung to your right, with hoseok directly across from you. the conversation flowed easily, the drinks making everyone more relaxed, more willing to laugh and share stories. chaeyoung, her cheeks flushed from the alcohol, leaned in closer to you at one point, her voice a bit louder than usual. “you and seokjin are so adorable together,” she teased, her words slightly slurred. you felt your face heat up, and you laughed nervously, waving a hand dismissively. “we’re not together,” you said, trying to keep your tone light, though you could feel the curious stares of your colleagues.
seokjin leaned in closer, a mischievous glint in his eye. “for now,” he added, his voice low enough that only those closest to you could hear. the whole table erupted in laughter, everyone except hoseok. he didn’t laugh. Instead, his face hardened, and he slammed his glass on the table with enough force to silence the room. without a word, he pushed back his chair and stood, heading toward the bathroom, leaving the table in an uncomfortable silence.
seokjin was the first to break the awkwardness, his voice a bit softer this time as he leaned in toward you. “don’t worry about him,” he said, his tone reassuring. “he’s just—” he paused, searching for the right words, but ultimately shook his head. “it’s not your fault.” you nodded, but the uneasy feeling in your chest didn’t dissipate. the rest of the group tried to continue the conversation, but it was clear that hoseok’s sudden departure had put a damper on the mood.
when he finally returned, it was obvious he had been drinking too much. his steps were slightly unsteady, and there was a glazed look in his eyes that hadn’t been there before. you watched him carefully, noticing how his hand shook slightly as he poured himself another drink. concerned, you leaned in closer to him, your voice low. “are you going to be able to make it home?” you asked, trying to keep your tone neutral.
he looked at you, his expression hard to read, his eyes clouded by the alcohol. “what’s it to you?” he slurred, his words coming out a bit harsher than he probably intended. you bit back a sigh, your patience starting to wear thin. turning away from him, you addressed the others at the table. “i’m sorry, but i think i’m going to have to call it a night,” you said, pausing to glance at hoseok, who was swaying slightly in his seat. “i’ll need to drive hoseok home.”
the group erupted in protests, insisting that you didn’t need to take responsibility, but seokjin, who had been quietly observing, stood up and hugged you. “if you need anything, call me,” he said softly, his voice filled with concern. you nodded, appreciating his support, and helped hoseok to his feet. he was surprisingly heavy, leaning against you more than you expected as you guided him out of the bar. the night air was cool against your skin, a contrast to the warmth inside the bar. hoseok mumbled something under his breath, something you couldn’t quite make out, but you were too focused on getting him to his car to ask him to repeat it.
when you finally reached his car, he fumbled for his keys, dropping them once before managing to hand them to you. “you’re mean,” he muttered, his voice petulant, catching you off guard. the change in his demeanor was startling—gone was the stern, composed chef you were used to, replaced by someone far more vulnerable and childlike. taken aback, you looked at him, your brow furrowed. “put your seatbelt on if you’re sober enough to know how,” you said, your voice firm but not unkind.
he scoffed, his expression challenging as he tried and failed to buckle his seatbelt. the buckle slipped from his grasp twice before you finally sighed and leaned over him to secure it yourself. as you clicked the seatbelt into place, you glanced up and found his eyes fixed on you. his gaze was softer now, the earlier harshness replaced with something else, something that made your heart skip a beat.
flustered, you quickly looked away, securing him in before retreating to the driver’s seat. you started the car, the engine purring softly as you pulled out of the parking lot. “where do you live?” you asked, glancing over at him. but there was no response. when you looked over, you saw that he had already fallen asleep, his head resting against the window. you couldn’t help but scoff quietly, a small, amused smile tugging at your lips. “lightweight,” you muttered under your breath.
with no other choice, you decided to drive him to your place. the drive was quiet, the only sound the soft hum of the engine and the occasional sigh from hoseok as he shifted in his sleep. by the time you pulled up to your apartment, you were exhausted, both physically and emotionally. but as you looked over at hoseok, still fast asleep in the passenger seat, you knew that this night wasn’t over yet. there was still the matter of getting him inside, of figuring out what to do next. and as much as you wanted to just let him sleep it off in the car, you knew you couldn’t leave him out there.
the night air was crisp as you pulled into your driveway, the headlights of your car slicing through the darkness. your heart pounded with an anxious rhythm, still reeling from the night’s events. hoseok was fast asleep in the passenger seat, his head slumped against the window, oblivious to the world around him. you killed the engine, the sudden silence in the car amplifying the sound of your breath as you gathered the courage to wake him.
“hoseok,” you murmured softly, reaching out to nudge his shoulder. he stirred slightly, but his eyes remained closed. you shook him a bit harder, and this time, his eyelids fluttered open, groggy and unfocused. “we’re here,” you added gently. he blinked up at you, disoriented. “where?” his voice was thick with sleep, the usual sharpness of his tone dulled by the alcohol.
you sighed, stepping out of the car and walking around to his side. opening the door, you leaned in, unbuckling his seatbelt. “you fell asleep before you could tell me where you live,” you explained, your voice laced with mild frustration as you hoisted him out of the car, his body heavy and uncooperative. as you helped him into the house, his steps were sluggish, his arm slung over your shoulders for support. he stumbled slightly as you led him to the couch, guiding him down as he collapsed onto the cushions with a weary sigh. the warmth of your home enveloped you both, a stark contrast to the cool night air outside.
“always been a lightweight?” you teased lightly, attempting to lighten the mood as you watched him sprawl out on the couch, his long limbs taking up most of the space. hoseok groaned, his hand coming up to rub his face. “i don’t drink,” he muttered, his voice muffled by his hand. he paused, glancing up at you with an expression that was oddly vulnerable. “it was my first time.”
your eyebrows shot up in surprise. “your first time? why on earth did you decide to drink tonight then?” the question slipped out before you could stop it, your curiosity piqued. he shifted on the couch, rolling onto his back so he could look at you directly. his gaze was intense, almost too much to bear. “because of you,” he said simply, his voice carrying an undercurrent of something that made your stomach twist with unease.
you blinked, caught off guard by the admission. “what do you mean by that?” you asked, your voice barely above a whisper. hoseok’s eyes darkened, a scowl tugging at his lips. “maybe you should ask seokjin,” he retorted, the mocking edge to his voice making you flinch.
the implication behind his words was clear, and it stung. you scoffed, shaking your head as you tried to dismiss it. “he’s just a friend,” you argued, but the pause before you added, “and even if he wasn’t, so what?” made the words feel hollow. you turned away, intending to retreat and give yourself some distance from the tension that had thickened the air. but before you could take a step, hoseok’s hand shot out, his fingers wrapping around your wrist in a firm grip. you gasped as he pulled you back, your body stumbling and falling against his, your back pressing into his chest as his arms encircled your waist.
“don’t,” he murmured into your shoulder, his voice low and almost pleading. you could feel his breath warm against your skin, the closeness of him making your heart race. “i don’t like you being so close to him.” his words sent a shiver down your spine, a mix of shock and confusion rendering you silent. this was hoseok—strict, professional, always in control—yet here he was, holding onto you as if you might slip away.
he tightened his grip on your waist, pulling you closer as he buried his face into the crook of your neck. “i only want you to be like this with me,” he confessed, the raw honesty in his voice making your breath hitch. you swallowed hard, your mind racing to catch up with what was happening. “you’re drunk,” you protested weakly, trying to convince yourself as much as him. “you don’t know what you’re saying.”
but he shook his head, the movement causing his hair to brush against your skin. “i know exactly what I’m talking about,” he insisted, his voice steady despite the alcohol in his system. he hesitated for a moment before continuing, his next words sending a jolt through you. “you brought the hope back to l’espoir.”
you didn’t know how to respond, your mind a whirlwind of emotions as you tried to process the weight of his confession. but before you could form a coherent thought, hoseok’s grip on you loosened, his body going slack as sleep claimed him once more. you were left there, sitting in stunned silence, your heart pounding in your chest as the reality of the situation settled over you. he had just bared his soul to you, and you didn’t know what to do with that.
when you woke up, the first thing you noticed was the warm, enticing aroma of freshly brewed coffee wafting through the air. it was a comforting scent, one that slowly coaxed you out of the remnants of sleep. you stretched lazily, the morning light filtering softly through the curtains, casting a golden hue across the room. for a brief moment, you allowed yourself to revel in the peace, before the memories of last night came rushing back—hoseok’s confession, the unexpected closeness, the weight of his words still lingering in your mind.
you rose from the bed, the soft padding of your feet on the cool floor the only sound in the quiet house. the scent of coffee grew stronger as you made your way to the kitchen, your heart fluttering with a mix of anticipation and apprehension. as you rounded the corner, you found him standing at the counter, his back to you as he poured steaming coffee into two mugs. he was dressed in the same clothes as yesterday, though slightly rumpled from sleep, his hair tousled in a way that made him look more approachable than usual.
he turned at the sound of your footsteps, his eyes locking onto yours with an expression that was surprisingly gentle. “morning,” he greeted, his voice still carrying that low, warm timbre that had made your heart race the night before. “you want some coffee?”
you nodded, feeling a bit awkward in the face of his casual demeanor after everything that had happened. “yes, please,” you managed to reply, your voice coming out a bit softer than you intended. you moved to sit at the small kitchen table, the wooden chair creaking slightly as you settled into it. hoseok handed you a mug, and you took it with a quiet word of thanks. the rich, earthy scent of the coffee was even more intoxicating up close, and you noticed that it had been made using a french press—a sign of care and attention. you took a tentative sip, the warmth spreading through you like a comforting embrace. “thank you for this,” you said, gesturing to the coffee, trying to keep your thoughts from spiraling back to the events of last night.
he leaned against the counter, cradling his own mug between his hands as he regarded you with a calm gaze. “it’s me who should be thanking you,” he replied, a hint of sincerity in his tone that you weren’t used to hearing from him. “for taking care of me when I was, well, not at my best.” you hesitated, swirling the coffee in your cup as you tried to find the right words. “are you feeling better? did you sober up?”
he nodded, taking a slow sip from his mug before setting it down on the counter. “yeah. i’m good now.” there was a moment of silence, the two of you just sipping your coffee, the unspoken tension between you almost palpable. your thoughts drifted back to the way he had pulled you close last night, the confession that had left you reeling. the memory of it made your cheeks flush, and you couldn’t stop your mind from wandering to the implications of his words.
as if sensing the direction of your thoughts, hoseok’s lips curved into a smirk. he tilted his head slightly, his eyes sparkling with something that made your pulse quicken. “you’re thinking about what i said last night, aren’t you?” you nearly choked on your coffee, your eyes widening as you looked up at him, caught off guard by his straightforwardness. “i, well,” you stammered, trying to compose yourself as you fumbled for a response. the memory of him holding you, his breath warm against your skin as he confessed his feelings, was too vivid to ignore.
his smirk softened into a more serious expression, his gaze unwavering as he continued. “i meant every word of it.” his tone was resolute, leaving no room for doubt, and the intensity of his gaze made it clear that he was being completely honest. your heart skipped a beat, the weight of his words settling over you like a blanket. you opened your mouth to respond, but found yourself at a loss, your thoughts a jumble of confusion and emotions. “i, um, i have to get to work,” you finally managed to say, your voice a bit shaky as you clung to the one thing you could focus on—the need to be on time.
hoseok studied you for a moment, as if contemplating whether to press the matter further, before raising his hand in a gesture of understanding. “i’ll drive you,” he offered, the corners of his mouth lifting in a small, reassuring smile. you shook your head, trying to regain some semblance of control over the situation. “you don’t have to, i can—”
but he cut you off with a gentle insistence. “i want to,” he said, his tone leaving no room for argument. realizing there was no point in protesting, you simply nodded, your thoughts still in a whirlwind as you finished your coffee in silence. the ride to work was quiet, but not uncomfortable. hoseok seemed to be in a much better mood, the tension from the previous night having dissipated, leaving behind a sense of calm. he hummed softly to the music playing on the radio, his fingers tapping lightly on the steering wheel as he drove.
when you arrived at the restaurant, you turned to him, offering a small smile of gratitude. “thanks for the ride.” he smiled back, a genuine warmth in his eyes that made you feel a bit more at ease. “anytime.” you watched as he walked into the restaurant ahead of you, his posture relaxed, a stark contrast to the way he had been behaving recently. it didn’t take long for you to notice that his good mood seemed to linger throughout the day, a lightness in his steps that was unusual for him. he didn’t snap at anyone, didn’t call any of the girls into his office like he usually did. it was as if something had shifted within him, and the change left you stunned, unable to shake the feeling that something significant had occurred between the two of you.
the buzz of the kitchen hummed around you as you settled into your routine, the familiar clatter of pots and pans mingling with the sharp sizzle of ingredients hitting hot oil. there was an unspoken rhythm to the place, a steady flow of movement and sound that kept the energy high, but today, there was an undercurrent of tension. whispers had already started to circulate, the staff exchanging wary glances as they awaited the inevitable—hoseok’s arrival. it was almost a ritual by now, the way he’d sweep in with that cold, calculating gaze, ready to single out yet another unfortunate girl to pull into his office. the atmosphere would shift, voices would lower, and everyone would brace themselves for whatever mood he was in that day.
but when he finally stepped into the kitchen, something was different. the usual noise faded into an expectant silence, all eyes turning towards him as he made his way through the bustling space. you watched as he paused, his gaze sweeping over the room, and for a moment, you thought you caught a glimpse of the stern, unyielding expression that had become all too familiar. but then, to everyone’s shock, his lips curled into a smile—an actual, genuine smile—and he offered a simple, “thank you, everyone, for working hard today.”
the reaction was immediate and palpable. people exchanged stunned glances, the tension in the room dissolving into an almost disbelieving murmur. no one quite knew how to react, the abrupt change in his demeanor leaving everyone off-balance. it was as if they were waiting for the punchline to some elaborate joke, but instead, hoseok simply continued walking, his steps light, his mood shockingly bright.
your heart skipped a beat when he started moving in your direction, his gaze locked onto you with a strange mix of determination and something else you couldn’t quite place. you quickly turned back to your station, trying to steady your breathing as you busied yourself with your tasks, hoping he’d pass by without another word. but then he stopped right beside you, his presence looming, and you felt a prickle of anticipation at the base of your spine. “drop your shift,” he said, his voice low enough that only you could hear.
you froze, your hands stilling over the cutting board as his words registered. Slowly, you turned to face him, confusion knitting your brows together. “what do you mean?” you asked, your voice laced with uncertainty. hoseok met your gaze, his eyes glinting with that same determined look. “you have the rest of the day off,” he clarified, his tone leaving no room for argument.
the words hit you like a sudden breeze, your heart leaping at the unexpected reprieve. it was a rare gift, one that filled you with a rush of excitement. your mind immediately started racing with all the possibilities of what you could do with the extra time, a smile beginning to spread across your face as you let out a breath you hadn’t realized you were holding. but just as quickly as the excitement rose, it was tempered by his next words. “on one condition,” he added, a mischievous glint in his eyes.
you blinked, the smile faltering slightly as you processed his words. “what condition?” you asked, your tone cautious, though the curiosity was already beginning to seep in. he leaned in a little closer, his voice dropping to a conspiratorial whisper. “you spend the rest of the day with me,” he said, the request both unexpected and strangely intimate.
your heart skipped again, this time with a mix of surprise and something that felt suspiciously like anticipation. you hesitated, your mind running through the implications of his request, but there was something in the way he looked at you—something earnest and sincere—that made it hard to refuse. and truthfully, part of you didn’t want to. “all right,” you found yourself saying, the word slipping out before you could overthink it.
hoseok’s smile widened, his expression softening with something that looked a lot like relief. “good,” he replied, his tone light, but there was an undercurrent of something deeper, something that hinted at how much this meant to him. “i’ll meet you outside in ten minutes.” with that, he turned and walked away, leaving you standing there with your heart racing and your mind buzzing with questions. the kitchen slowly returned to its usual rhythm, but the earlier tension was replaced by a new kind of energy—one that left you both excited and apprehensive about what the rest of the day might hold.
as you quickly wrapped up your station and informed your supervisor of your unexpected early departure, you couldn’t help but feel the weight of anticipation settle over you. there was no telling what hoseok had in mind, but as you stepped out of the kitchen and made your way to the front of the restaurant, you knew one thing for certain—today was going to be different.
the day stretched out before you like a blank canvas, one that you never imagined would be spent alongside hoseok. as you stepped out of the restaurant, the warmth of the sun embraced your skin, the bustling sounds of the city creating a lively backdrop to your unexpected adventure. hoseok guided you toward the bus stop, the two of you walking in comfortable silence, the earlier events in the kitchen still buzzing in your mind.
when the bus arrived, packed with the usual weekday crowd, you hesitated at the door. he stepped in first, his eyes scanning the interior for an empty seat. finding none, you both prepared to stand, but then, just as you were about to grab hold of the nearest rail, he gently nudged a young man sitting close by. there was something firm yet polite in his tone as he asked the man to stand and let you sit. the young man, caught off guard, quickly obliged, and you found yourself looking up at hoseok in surprise. “take the seat,” he said, his voice soft but insistent.
you blinked, not used to such gestures from him—usually, his demeanor was all business, but today, he seemed different, more considerate, almost caring. you muttered a quiet “thank you” as you sat down, the unexpected kindness making your heart skip a beat. hoseok stood beside you, holding onto the overhead rail, his posture relaxed as he looked out of the window. the bus rumbled forward, carrying the two of you through the city streets, the vibrant blur of people and places passing by. you couldn’t help but glance up at him every now and then, curious about the change in his behavior, about what had prompted him to be so attentive. it wasn’t long before curiosity got the better of you.
“so, where are we going?” you asked, tilting your head to look up at him. hoseok smiled, a playful glint in his eyes. “it’s a surprise,” he said, leaving no room for further questions. you sighed in mock frustration, but the smile tugging at your lips betrayed your growing excitement. there was something thrilling about not knowing where the day would take you, something about being in the moment, just the two of you, that made you feel more alive than you had in a long time.
eventually, the bus came to a stop, and hoseok gestured for you to follow him. you stepped off the bus together, the cool breeze ruffling your hair as he led you through a series of winding streets. the further you walked, the more the hustle and bustle of the main roads faded away, replaced by quieter, narrower lanes lined with small shops and cozy cafés. finally, he slowed down, and you looked up to see a small, unassuming restaurant tucked between two taller buildings. the sign above the door was simple, the name “seong’s bistro” written in elegant script. It wasn’t anything grand, but there was a charm to it, a warmth that made you feel like you were about to step into someone’s home rather than a restaurant.
“this is it,” he said, turning to you with a smile. “come on, let’s go in.” he held the door open for you, and as you walked inside, you were greeted by the welcoming scent of home-cooked meals. the interior was just as cozy as the exterior, with wooden tables, soft lighting, and walls adorned with framed photographs of what appeared to be family gatherings and happy customers. there was a sense of history there, of stories shared over meals, and it made you feel instantly at ease.
a man in his late thirties, with a friendly smile and an apron tied around his waist, approached you both. his features bore a striking resemblance to hoseok’s, though his face was softer, more rounded, and his demeanor exuded warmth. “my cousin,” the man exclaimed, pulling hoseok into a quick hug before turning to you. “and you must be the famous chef I’ve heard so much about.” you blinked in surprise, taken aback by his words. “famous?” you repeated, a bit flustered.
the man nodded enthusiastically. “of course! i’ve heard all about your kimchi ravioli. it’s an honor to finally meet you in person.” you felt your cheeks flush at the compliment, not quite used to such praise. “thank you,” you said, smiling shyly. “but i’m not sure if i’m as famous as you think.”
“nonsense,” hoseok’s cousin replied, waving off your modesty. “your dish is incredible. in fact, i have a little surprise for both of you.” he exchanged a knowing glance with hoseok, who grinned and placed a hand on your back, gently guiding you toward a corner table. you sat down, your curiosity piqued, and watched as hoseok’s cousin disappeared into the kitchen. the restaurant was quiet, only a few other customers scattered about, their soft conversations blending with the faint music playing overhead.
after a few moments, the kitchen doors swung open, and two chefs emerged, each carrying a plate. as they approached, your breath caught in your throat. on each plate was a perfectly presented serving of your kimchi ravioli, the dish that had won over so many palates. the sight of it here, in this small, family-run restaurant, filled you with a sense of pride and disbelief.
“how did you—?” you began, turning to hoseok in astonishment. he simply smiled, a glint of satisfaction in his eyes. “i made sure to spread the word about your dish,” he said, his voice filled with genuine pride. “you’re a national hit now.”
your heart swelled with emotion, a mix of gratitude and disbelief washing over you. The fact that he had gone out of his way to do this for you, to share your creation with others, touched you deeply. “thank you,” you murmured, your voice thick with sincerity. “i can’t believe you did this.” hoseok’s smile softened, his eyes holding yours for a moment longer than usual. “you deserve it,” he said simply.
the meal that followed was nothing short of perfect. the ravioli was just as you had imagined it would be, the flavors dancing on your tongue with each bite. it was a strange but wonderful experience, tasting your own creation in a setting like this, surrounded by people who appreciated it just as much as you did. every now and then, you would glance over at hoseok, and each time, he was watching you with a contented smile, as if seeing you enjoy the meal was satisfaction enough for him.
when the plates were finally empty, he paid the bill despite your protests, and the two of you stepped out into the cool afternoon air. the sun was beginning its descent, casting a golden glow over the city, and as you walked, the conversation flowed easily between you. you found yourself laughing more, the usual walls between you and hoseok slowly crumbling as the day went on.
at one point, you passed by a quaint little chocolate shop with a beautifully arranged display in the window. you stopped in your tracks, drawn to the sight of the delicately crafted chocolates, each one a tiny masterpiece. he noticed your interest and leaned in to peer at the display with you. “which one catches your eye?” he asked, his tone light. you pointed to a small box of chocolates dusted with cocoa powder, their rich, velvety appearance almost too tempting to resist. “those,” you said, a note of longing in your voice. “they look so soft and chewy.”
without another word, he pushed open the door to the shop and stepped inside. you watched from the window as he spoke to the shopkeeper, gesturing toward the chocolates you had pointed out. a few moments later, he emerged with a small box in hand, his smile wide as he extended it to you. “for you,” he said simply.
you took the box from him, your fingers brushing against his in the process. the gesture, though small, warmed your heart. “thank you,” you said, smiling up at him. you opened the box and took out a small pick, ready to try one of the chocolates. but instead of popping it into your own mouth, you surprised hoseok by holding it up to his lips, silently offering him the first taste. he looked at you, momentarily taken aback, before his lips parted slightly, allowing you to place the chocolate on his tongue.
his eyes widened as he savored the taste, a look of pure delight crossing his face. “wow,” he murmured, swallowing. “that’s really good.” you grinned, pleased by his reaction, and finally took a piece for yourself. the chocolate melted in your mouth, rich and smooth, the cocoa powder adding a subtle bitterness that balanced perfectly with the sweetness. it was a moment of shared indulgence, a small but meaningful exchange that seemed to bring the two of you even closer.
as you continued your walk, the conversation shifted to more personal topics. you asked him about his restaurant, about how he had come up with the name “l’espoir.” for a moment, hoseok hesitated, his usual confidence wavering. but then he sighed, his gaze softening as he looked at you. “i’ve always been the one to bring joy to the people close to me,” he began, his voice quieter now. “but when my father was dying, i had to get serious. i had to take on responsibilities I wasn’t ready for, and after he passed, it was like i lost a part of myself. i lost hope.”
you felt a pang of sympathy, the memory of your own loss surfacing in your mind. “i know how that feels,” you said softly. “when my mother passed, i felt like i lost a part of myself too. everything seemed to lose its color, its meaning. cooking was the only thing that kept me going, the only way i could hold on to the memories i had with her.” hoseok’s eyes softened even more at your words, the weight of shared grief settling between you like a silent understanding. he nodded, as if acknowledging the invisible thread that now connected the two of you—one woven from loss, but also from the strength you both found in your passion for cooking.
“i started the restaurant because i wanted to bring that hope back,” he continued, his voice tinged with a quiet resolve. “for myself, and for others. i wanted to create a place where people could feel joy, where they could find comfort in food the way i did. that’s why I named it ‘l’espoir’—hope.” you walked in silence for a moment, absorbing the depth of his words, the sincerity behind them. there was a new layer to hoseok that you hadn’t seen before, a vulnerability that he had hidden behind his confident, sometimes stern exterior. it made you see him in a different light, not just as your superior or the chef who could command a kitchen with ease, but as someone who had faced the same kind of pain you had, someone who had chosen to turn that pain into something beautiful.
“i’m glad you did,” you finally said, your voice gentle but firm. “it’s a place where people can find more than just a meal. it’s a place where they can find a part of themselves, a piece of happiness, even if just for a moment.” he looked at you, his expression one of quiet gratitude. “thank you,” he said, his voice soft but full of emotion. “it means a lot to hear that from you.”
the rest of the walk to your house was filled with a comfortable silence, the kind that didn’t need to be filled with words. the bond between you felt stronger now, deeper, as if you had crossed an invisible line from mere colleagues to something more—friends, perhaps, or something that had the potential to grow even further. when you finally reached your door, you turned to him with a smile. “thank you for today, hoseok. it was unexpected, but in the best way.”
he returned your smile, but there was something more in his eyes now, a warmth that made your heart skip a beat. “i should be the one thanking you,” he said, taking a step closer. “you gave me hope today.” his words sent a flutter through your chest, but before you could respond, he leaned in, his lips brushing gently against your forehead. the kiss was soft, barely more than a whisper of a touch, but it sent a wave of warmth through you, leaving you momentarily stunned. your breath caught in your throat, your heart pounding as you looked up at him.
when he pulled back, there was a softness in his eyes that you hadn’t seen before, something tender and unspoken. “i’ll see you tomorrow,” he said, his voice low, as if not to break the fragile moment between you. you nodded, unable to find the words to respond. your mind was still reeling from the feel of his lips on your skin, the unexpected intimacy of it. as you watched him walk away, your heart fluttered in your chest, a mix of emotions swirling within you—confusion, excitement, but most of all, a sense of anticipation for what might come next.
once he was out of sight, you let out a breath you hadn’t realized you were holding, your fingers lightly brushing the spot where he had kissed you. the warmth lingered, a reminder of the day’s unexpected turns, and as you stepped inside your home, you couldn’t help but wonder what tomorrow would bring. the rest of the evening passed in a blur. You replayed the events of the day in your mind, each memory filled with vivid detail—the way hoseok had stood up for you on the bus, the pride in his voice when he introduced you to his cousin, the taste of the kimchi ravioli you had created, and finally, the soft, tender kiss he had left on your forehead. each moment felt significant, like pieces of a puzzle slowly coming together, forming a picture you had yet to fully understand.
the next few days with hoseok were like a dream, a soft, hazy blur of moments that felt too good to be true. he was always there—smiling, friendly, attentive in ways that made your heart skip a beat. whether it was a simple greeting in the morning or the way he’d casually ask if you needed anything during the day, his presence was a constant source of warmth and comfort. he had a way of making even the most mundane tasks feel special. if you were chopping vegetables, he’d find a reason to stand beside you, sometimes offering a quick tip on technique, other times just making light conversation that left you smiling. his laughter was infectious, filling the kitchen with a bright, cheerful energy that everyone seemed to notice.
it didn’t take long for the other chefs to start talking. chaeyoung, in particular, couldn’t help but ask you about it one day, her eyes sparkling with curiosity. “hey, have you noticed anything different about chef jung lately?” she asked, her voice low as she leaned in closer. you felt your cheeks warm, but you played it cool, feigning innocence with a smile. “no, why do you ask?”
chaeyoung’s eyes narrowed playfully. “oh, come on! don’t tell me you haven’t noticed how he’s been around you lately. it’s like you’re his favorite or something.” your heart fluttered at the thought, but you shook your head, still maintaining the pretense. “i really haven’t noticed anything out of the ordinary,” you replied, keeping your tone light. “maybe he’s just in a good mood lately.”
she gave you a knowing look, but before she could press further, hoseok entered the kitchen. as usual, his presence had an immediate effect on everyone—conversations stopped, eyes turned to him. there was an unspoken respect for him that filled the air whenever he walked in, a mix of admiration and a bit of fear. you had grown used to this silence, no longer feeling the same tension as before. Instead, you found yourself feeling at ease, knowing that his attention was likely to land on you with a smile or a kind word. but today was different.
“choi yongsun,” he called out, his voice cutting through the silence. the name took a moment to register. you were in the middle of organizing the ingredients for the day, your mind still half-focused on the conversation with chaeyoung. but when you finally registered the name, your heart stuttered in your chest. a pause followed. the kind of pause that feels like an eternity, stretching the moment out until it’s almost unbearable. you looked up, confusion washing over you as you turned to see another girl—choi yongsun—standing frozen, her eyes wide as she stared at hoseok. “come to my office,” he finished
your entire world stopped spinning. it felt as if the ground had shifted beneath your feet, the air suddenly too thick to breathe. the warmth and comfort you had felt all week vanished, replaced by a cold, gnawing sensation in the pit of your stomach. you couldn’t move, couldn’t think, as the reality of what was happening slowly dawned on you. you were invisible again. hoseok’s attention, his kindness, the gentle smiles and lingering looks—they hadn’t meant what you thought they did. all of it had been a cruel illusion, a fleeting moment that had now passed, leaving you behind like a forgotten afterthought.
your heart shattered in your chest, the pieces scattering in a thousand directions. a dull, numbing pain spread through you, making it hard to focus, hard to keep your composure. you watched as yongsun hesitated, glancing around the room as if seeking reassurance. hoseok’s gaze softened as he met hers, and in that moment, it became clear—she was the one he was focused on now. not you.
blood rushed to your head, the heat of embarrassment and hurt rising until it felt like your skin was on fire. the kitchen, once a place of warmth and comfort, now felt like a cage, trapping you in a nightmare you hadn’t seen coming. you needed to get out. before anyone could notice the tears threatening to spill from your eyes, you spun on your heel and bolted from the kitchen. your breath came in shallow gasps as you fled down the hallway, the sound of your heartbeat pounding in your ears. the walls blurred as you ran, the sting of tears clouding your vision.
you pushed open the door to the street outside, the cool air hitting your face like a slap. you didn’t stop. you couldn’t. not until you found a cab, your hands shaking as you flagged one down. the ride home was a blur of motion and suppressed sobs. the reality of what had just happened hit you in waves, each one more painful than the last. how had you been so naive? how had you let yourself believe, even for a second, that he saw you as more than just another chef in his kitchen?
the thoughts spiraled, tearing at your already fragile heart. by the time you reached your door, the dam broke. tears flowed freely now, your body shaking with the force of your sobs as you fumbled with your keys, the metal slipping in your trembling hands. finally inside, you collapsed against the door, the sobs wracking your body as you sank to the floor. the realization of how deeply you had let yourself fall, of how thoroughly you had been misled, was crushing. it wasn’t just about hoseok’s attention—it was about the hope you had allowed to bloom, the fragile seed of something more that you had nurtured, only to have it ripped away in an instant.
you had been so foolish to think that he could see you, truly see you, as anything more than just another girl in his life. all the moments you had shared, the laughter, the smiles, the tender words—they were nothing more than fleeting distractions to him, easily replaced the moment someone else caught his eye. and then, as you sat alone on your cold floor, the weight of your own heartbreak settling over you, the tears wouldn’t stop. they flowed endlessly, a river of pain that seemed to have no end, each sob tearing through you with a force that left you breathless.
your thoughts were a tangled mess of hurt, anger, and a deep, aching sadness that hollowed you out from the inside. you had wanted to believe in something more, something real, but now all you were left with was the bitter taste of disappointment. it was over. whatever connection you thought you had with him was nothing more than a cruel joke, a figment of your imagination that had shattered into a million pieces.
the sobs wracked your body, each one tearing through you with a force that left you trembling on the floor. you clutched at your chest as if trying to hold the pieces of your shattered heart together, but it was no use. the pain was too much, the disappointment too deep. tears blurred your vision, and the world around you became a distorted mess of shadows and light.
you didn’t hear the door open. you were too lost in your own anguish, too consumed by the despair that had wrapped itself around your heart like a vise. it wasn’t until you sensed a presence beside you that you looked up, your breath catching in your throat. hoseok stood in the doorway, his expression stricken, eyes filled with a mix of grief and concern. his usually confident stance was gone, replaced by something softer, more vulnerable. he took a tentative step toward you, his voice gentle, almost pleading.
“why did you go home?” he asked, his tone filled with an aching sorrow that matched the hurt in your chest. you felt something snap inside you at his words, a flood of emotions rushing to the surface. anger, hurt, betrayal—all of it came pouring out in a torrent as you stared at him through tear-streaked eyes.
“why did i go home?” you repeated, your voice cracking as you tried to keep the sobs at bay. “i thought—i thought you had really changed, hoseok. i thought you were different, that you were finally done with the games. i opened my heart to you, and you just, you went back to the girls in your office like it meant nothing.” your voice broke, the words trembling with the force of your emotions. you didn’t care how vulnerable you sounded, didn’t care that your tears were still falling, staining your cheeks as you looked up at him. all you could think about was the pain of realizing you had been wrong, so very wrong, about him.
hoseok’s face twisted with grief, his eyes darkening with regret as he closed the distance between you. “you’ve got it all wrong,” he said softly, his voice pained as he reached out to you. but you shook your head, pulling away from him as fresh tears welled up in your eyes. “no, i don’t,” you cried, your voice thick with emotion. “you’re an asshole, hoseok. you made me believe in something that wasn’t real. you made me believe that you could be more, that we could be more, and then you just—threw it all away.”
your words hung in the air, heavy with the weight of your heartache. hoseok stopped in his tracks, his expression filled with a kind of desperation you hadn’t seen in him before. his hands clenched into fists at his sides, as if he was trying to hold himself together. then, slowly, he crouched down in front of you, his eyes never leaving yours. he reached out again, his movements slow, deliberate, as if he was afraid you might shatter if he moved too quickly. his fingers gently wrapped around your hands, warm and comforting, even as your body trembled with the aftershocks of your sobs.
“listen to me,” he murmured, his voice low, soothing. “i did call yongsun into my office. but it wasn’t what you think.” you tried to pull your hands away, the pain in your chest still raw, but he held on, his grip firm yet gentle. he leaned in closer, his gaze searching yours, his voice tender as he continued.
“she was quitting,” he said softly, his breath brushing against your skin. “that’s why i called her in. to talk about her leaving. that’s all.” you froze, your breath catching in your throat as his words registered. the hurt, the anger—everything you had been feeling—wavered, uncertainty creeping in. you searched his eyes, looking for any sign that he might be lying, but all you saw was sincerity, a raw honesty that made your heart stutter in your chest.
“you—you really didn’t sleep with her?” you whispered, your voice barely audible, as if you were afraid to even ask. a small, sad smile tugged at the corners of hoseok’s lips. he shook his head, his thumb brushing gently across the back of your hand. “of course, i didn’t,” he murmured. “i could never do that to you.”
relief washed over you, a wave of emotion so strong it left you breathless. the tears that had been born of heartbreak now turned to something else—something softer, warmer. they slipped down your cheeks in quiet streams, and hoseok reached up, brushing them away with his fingertips. “it’s okay,” he whispered, pulling you closer. “i’m here. i’m not going anywhere.” you didn’t resist as he gathered you into his arms, his warmth seeping into you, chasing away the cold that had settled in your heart. he held you like you were something precious, something fragile, and the care in his touch only made the tears fall faster.
you buried your face in his shoulder, the scent of him—familiar, comforting—wrapping around you like a balm for your wounded heart. his hands moved up and down your back in slow, soothing strokes, his presence grounding you, anchoring you in a moment that felt too real, too tender to be anything but the truth. for a long time, neither of you said anything. there were no words needed, no explanations to be given. all that mattered was the way he held you, the way he made you feel safe, cherished, loved.
and then, slowly, gently, hoseok pulled back just enough to look at you, his eyes soft as they searched your face. his hand came up to cradle your cheek, his thumb brushing away the last of your tears as he leaned in. the kiss was soft, tentative, a whisper of a touch that sent a shiver down your spine. his lips were warm against yours, his breath mingling with yours in a way that felt like coming home. there was no rush, no urgency—just a quiet, tender moment that spoke of all the things neither of you could put into words.
you leaned into him, your arms wrapping around his neck as the kiss grew deeper, more passionate. you could feel his heart racing against yours, the beat a frantic echo of the need that was building inside you. the taste of him was like a drug, something you hadn’t realized you’d been craving until now. your body responded, your nipples tightening against the fabric of your shirt, your pussy growing wet with desire.
his hands slipped down to your waist, his fingers tracing the curve of your hips before sliding around to the small of your back. he pulled you closer, aligning your bodies so that you could feel the hard length of him pressing against your stomach. you moaned into his mouth, the heat between you growing with every passing second. his touch grew bolder, more insistent, as he cupped your breasts, his thumbs playing with your nipples through the fabric. the sensation sent sparks of pleasure shooting through you, making you arch into his touch.
you broke the kiss, panting, to look up at him. his eyes were dark with need, his pupils blown wide as he stared down at you. “i’m sorry,” he murmured, his voice thick with want. “i’m sorry for hurting you. for making you doubt me. i’ll do anything to make it up to you, to show you how much you mean to me.” his words were like a balm to your soul, soothing the last of the raw edges of your heartache. you reached up, placing your hand on his cheek, your thumb tracing the line of his jaw. “make love to me, hoseok,” you whispered, your voice shaky. “show me that we’re okay.”
his eyes searched yours for a moment, looking for confirmation, for permission. and when you nodded, a soft smile curved his lips. he stood, pulling you to your feet, and then he was leading you to the bedroom, his hand warm and firm in yours. the room was bathed in soft, golden light from the setting sun, casting shadows across the bed that was already calling to you. you could feel your heart racing, your body thrumming with anticipation as he began to undress you, his eyes never leaving yours.
once you were naked, he took a moment to just look at you, his gaze roving over your body with a kind of reverence that made you feel beautiful, desired. his hands followed, tracing the lines of your collarbone, your ribs, the swell of your hips. he leaned down, his mouth following the path his hands had taken, placing kisses along the way. you shivered, your skin coming alive under his touch. when he finally reached your breasts, he took one nipple into his mouth, suckling gently, his tongue flicking over the sensitive peak. the sensation sent a jolt of pleasure straight to your core, making you moan.
his hand moved between your legs, his fingers finding your clit, stroking it lightly, teasing it until you were begging for more. but hoseok was in no hurry. he took his time, exploring every inch of you, building the tension until you were on the edge, your body quivering with need. and when he finally slid into you, it was with a slow, deliberate movement that made you gasp. his cock was huge, stretching you in a way that was both painful and beautiful. you felt so full, so complete, as he filled you completely.
his strokes were gentle at first, almost tender, as if he was afraid of hurting you. but as you grew more and more desperate, he picked up the pace, his hips moving in a steady rhythm that had you clinging to the edge of climax. he whispered dirty, filthy words in your ear, praising your body, your tightness, your beauty, and each one sent a fresh wave of heat through you. his attentiveness was intoxicating, his sensitivity to your needs surprising and arousing.
his thumb found your clit again, pressing down firmly as he fucked you harder, his breath coming in ragged gasps. you could feel your orgasm building, a storm rising inside you, threatening to break. and when it did, it was like nothing you’d ever felt before—a white-hot explosion of pleasure that had you crying out his name, your body convulsing around his cock.
hoseok’s eyes never left yours, watching you intently as you rode out the waves of your climax. his own release followed closely, his hips jerking as he came deep inside you, his warmth filling you up. he collapsed against you, his chest heaving with the exertion. for a moment, you just lay there, tangled in the sheets, your bodies slick with sweat, hearts beating in sync.
you wrapped your legs around his waist, holding him close, feeling the aftershocks of your orgasm ripple through you. he kissed you again, deep and slow, his tongue stroking yours in a gentle dance that spoke of a connection that went beyond the physical. it was a promise, a declaration of love and devotion, and it made you feel like the luckiest person in the world.
once you’d both caught your breath, hoseok pulled out of you, his cock still hard and glistening. without a word, he reached for the box of condoms on the nightstand, his eyes never leaving yours. you watched as he rolled one on, his movements sure and practiced, and then he was back, pushing into you again. the feeling of him bare inside you was different this time, a thrill that sent shivers down your spine. you knew it was risky, but with hoseok, it felt like the most natural thing in the world.
his strokes grew slower, more deliberate, his eyes never leaving yours as he made love to you with a kind of tenderness that was almost overwhelming. every thrust was a silent promise, every kiss a vow to never hurt you again. and as you came apart in his arms, your bodies melding together in a symphony of passion, you knew that that was where you were meant to be—right there, with hoseok, forever.
✧.*
a/n: this one was lowk ass
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lionsongfr · 2 months ago
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Flameforger's Cuisine
In the Ashfall Waste natural food resources are scarce and much of their food is imported from other Flights. While neither Banescales or Coatls eat plants, seafood is a hot commodity with a large majority being imported from the nearby Churscarf Wharf of Water. Export of metal and weapons was thriving and thus provided the necessary income for the imports; however, with the Magmablood Rebellion those exports have dwindled and so has the treasure needed for seafood. Yet, the chefs of Fire are a passionate group who have traveled throughout the lands and always come back home with presents of food and drink- and of course their ability to cook some amazing meals!
 Also spice levels in this post:
MILD: Wild Mustard< Golden Pepper < Cindermint <Ashfall Prickler < Fire Ant< Firefly < Blacktongue Pepper :HOT
Scaleskin Marlin Ham- an import from Redrock cove, the tail of this gigantic fish is brined for 3 days and then coated in a toasted spice mixture of ground Pelagas Feathers, Wild Mustard, and dried Blood Acorn. It is then left to cure for 4 weeks before being thinly sliced and served with a Warm Miniature Potash chutney and Turnip bread crostini. (thanks to Josh Niland for the idea)
Grilled Firecoiler Egg Bowl - fillets of the long Firecoiler are first skewered to prevent them from curling when grilled. Then they are marinaded in Wild Catsup, Ashfall Prickler sauce, and garum (a fermented fish sauce made Anchovies).  After grilling they are put into a pot of fish broth and Wild Onions, simmered, before a Hooded Hen egg is added to be soft scrambled. The whole mixture is poured over a Turnip-Granny Smith Apple mash.   
Crown of Roast Ram-cutting and tying a rack of ram into a crown can be a difficult, but chefs often use a Blacksand Annex brand bundt pan to help retain its shape. The juices are mixed with tart Blackberry vinegar, Wild Catsup, and fresh Siltvine to create a tart and sweet sauce for the strong-tasting meat of the Ram.  Typically served with roasted Thistle hearts and baked whole Sweet Potatoes.
Rebel Red Hotpot- started by the rebels to cook food when low on fuel, it is a pot of Dried Jerky broth colored red with Crimson Jadevine. Food is quickly cooked in the boiling broth before being dipped into a ground Fire Ant (or Firefly) pepper in oil. Most common foods for the pot are: Cindershroom, Salamanders, Softshell Scorpion, Red Octopus tentacles, and Fissure Crawdads, but truly the variety is whatever you can catch that day.
Knee Kicker- a very spicy sandwich that starts with frying a recently molted Red Knee Tarantula. The fried Tarantula is then dipped in a Blacktongue Pepper sauce (import from Shadow) and dusted with powered Firefly pepper.  Then this deadly arachnid is topped with pickled Wasteland Pear slices and placed between two toasted Sweet Grass buns. Considered a deadly weapon in all Flights except Fire.
Scorpion Scampi Pizza- the tastiest part of a Scorpion Fly is its tail, which it drops after becoming an adult. Dutifully collected by smaller dragons, it is cooked in wine, garlic, herbs, and sour Miniature Potash Peach juice till barely pink. The crust is precooked before the sauce, tails, and Snow Elk parmesan (import from Ice) is layered upon it. The pizza is baked again for a few minutes (or milliseconds in the volcanic ovens) to get the perfect melty and crunchy bite!
Sweet Potato Poutine- jokingly called a peace offering to Ice Flight, this hearty dish starts with a base of thin and crispy fried Sweet Potatoes from the Volcanic Vents. It is topped with smoked rice milk curds (rice an import from Wind), Cindershroom gravy, and a spicy Cindermint pepper.
Wildfire Kebab- there are some brave flowers and plants that survive and thrive in the Volcanic Vents. They are the divine Smolderpetal, the dangerous Speckled Fire Lily, the caloric Blood Spath, the meaty Cindershroom, and the slightly bitter Cindervine. Together they are roasted on metal skewers and basted with a Ashfall Prickler sauce.
Zeeba Berry Bars- a sweet treat that with came about from a truce between Fire Flight and Centaurs. Ration Pouches filled with oats and nuts formed the base of the bar, and the center is a mix of Strawberry and Blackberry jam. The top is striped with a sweet frosting dyed black with powdered Cindervine.
Flaming Peach Souffle -a testament to any chef’s ability, a Souffle is a risky and rewarding dessert. Miniature Potash Peaches are finely chopped with sugar and cooked in saucepan with the egg yolks. The egg whites, sugar, and cream of tartar (which is also metal processing agent that prevents oxidation) are beaten into stiff peaks and gently mixed with the peach mixture before being added to ramekins and cooking. A smokey Grassland Grain bourbon sauce is poured over top and set alight to the delight of the diner.
Blue Flame Boulevardier- a cocktail made of Red Banana Liqueur (which is actually blue), Grassland Grain bourbon, sweet vermouth (import made from Light’s grapes or Ice’s sugar beets), and Pelagas Feather Campari. Stirred with ice and then strained with into a chilled glass, it is garnished with a slice of Wisp Fruit.
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