#full disclosure I made this a proper Fuck England stew by adding potatoes
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I spent SIX HOURS smelling my beautiful cassoulet stewing (read: beans and pork and bacon ends and wild rice sausage and chicken) and I finally ATE IT but the tragedy here is I cannot eat another bowl bc I am now a STUFFED GOOSE
#cw food#full disclosure I made this a proper Fuck England stew by adding potatoes#meanwhile in minnesota#we only have a dusting of snow and it’s been unseasonably warm but that means ‘hovering around freezing’ which is my LEAST favorite temp#bc it’s so humid and damp that it feels horribly bitter#I stfg give me 10° over 30° it is FAR more comfortable 🫣#but also I spent half the day outside yesterday so it was absolutely time to break out my coziest recipe
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