#frollawithme

[passioniecuriosita]

The small tarts are the great classics of pastry baking. But when I add Nutella they get that extra touch and become even more irresistible! In order to transform Nutella into a creamy filling, I just added heavy cream and a little bit of butter. You can bake ahed the “pasta frolla” shell and then pipe the filling right before you are ready to serve. Add a rosette of whipped cream that makes even more appealing and delicious this mini tart. Enjoy your tart today for this #internationalnutelladay Enjoy! Buon assaggio! Don’t forget to follow me and I will walk you through the authentic Italian baking. The secret is all about simplicity! Visit my blog: https://passioniandcuriosita.blogspot.com It will tell you a little about me, my passion for cooking and baking, #passioniecuriosita #frollawithme Save, double tap this post, leave a comment, and tag a friend that love Italian desserts! #foodiesinternationalchat (presso Seattle, Washington) https://www.instagram.com/p/CoTK2SCLR1K/?igshid=NGJjMDIxMWI=

[passioniecuriosita]

Love 💕 is in the air! Valentine’s Day is coming!! It's not Valentine's Day without a special Chocolate Frollino. This is a 💕chocolate lover's💕 delight! Surprise your Valentine with a treat as precious as delicious! This Valentine’s Day, make it a special one, with a very very chocolatey and precious frollino topped with edible gold flakes by @barnabas_gold. A touch of gold adds a little bit of sparkle to your treat in this special Day! Thanks to @barnabas_gold for this awesome gift. I love my frollini with their perfect crisp texture, not tender and crumbly, and a sweet lightness. They are simple to prepare yet deeply flavorful. Delightful. Melt in your mouth goodness. Indulge yourself and your loved one(s) a sparkles and decadent dessert How will you surprise your loved one? Go ahead and have some fun with chocolate and your Valentine ❤️ Don’t forget to follow me and I will walk you through the authentic Italian baking. The secret is all about simplicity! Visit my blog: https://passioniandcuriosita.blogspot.com It will tell you a little about me, about my passion for cooking and baking, #passioniecuriosita #frollawithme #foodiesinternationalchat Save, double tap this post, leave a comment, and tag a friend that love Italian desserts! Enjoy! Buon Assaggio! (presso Seattle, Washington) https://www.instagram.com/p/CnQckW0J3BZ/?igshid=NGJjMDIxMWI=

[passioniecuriosita]

🎄❄️🎄❄️🎄❄️🎄❄️🎄❄️🎄 This holiday season we added a little SUGAR & SPICE and everything nice to our dishes to turn up the holiday cheer 🌟🎄🎉 ☆☆ Chocolate Christmas tree 🎄 ☆☆ #frollamontata Please check out the other festive dishes from my fellow foodies at #FICSugarAndSpice SUGAR & SPICE (and everything nice) COLLAB Admins/Hosts: Admins: @keyten77 @Stickthatonyourhead Hosts: @phoneatsfirstgurl @bellamistiqe @eatsplore.yeg #passioniecuriosita #frollawithme #foodiesinternationalchat #foodiesinternationalcollab 🎄❄️🎄❄️🎄❄️🎄❄️🎄❄️🎄 (presso Seattle, Washington) https://www.instagram.com/p/CmSmUyfJaFa/?igshid=NGJjMDIxMWI=

[passioniecuriosita]

Stuffings and fillings are like delicious jems hidden inside. Be it cheesy, meaty, chocolatey or cream. Filled and stuffed dishes are a pure delight!! ◇◇ Pasticciotto ◇◇ Pasta frolla stuffed with Italian pastry. #dreamysweetstreats Visit #FICStrutYourStuff for more amazing stuffed and filled inspiration! STRUT YOUR STUFF COLLAB Admins/Hosts: @keyten77 @stickthatonyourhead @phoneatsfirstgurl @bellamistiqe @eatsplore.yeg #foodiesinternationalchat #foodiesinternationalcollab #passioniecuriosita #frollawithme 🫑⭐️🫑⭐️🫑⭐️🫑⭐️🫑⭐️🫑 https://www.instagram.com/p/ClFpigNLGO9/?igshid=NGJjMDIxMWI=

[passioniecuriosita]

Stuffings and fillings are like delicious jems hidden inside. Be it cheesy, meaty, chocolatey or cream. Filled and stuffed dishes are a pure delight!! ◇◇ Pasticciotto ◇◇ Pasta frolla stuffed with Italian pastry. #dreamysweetstreats Visit #FICStrutYourStuff for more amazing stuffed and filled inspiration! STRUT YOUR STUFF COLLAB Admins/Hosts: @keyten77 @stickthatonyourhead @phoneatsfirstgurl @bellamistiqe @eatsplore.yeg #foodiesinternationalchat #foodiesinternationalcollab #passioniecuriosita #frollawithme 🫑⭐️🫑⭐️🫑⭐️🫑⭐️🫑⭐️🫑 https://www.instagram.com/p/ClFpigNLGO9/?igshid=NGJjMDIxMWI=

[passioniecuriosita]

(✿●‿●✿) 𝐀𝐧 𝐢𝐧𝐧𝐨𝐜𝐞𝐧𝐭 𝐬𝐦𝐢𝐥𝐞, 𝐚 𝐰𝐚𝐫𝐦 𝐡𝐮𝐠 𝐚𝐧𝐝 𝐬𝐡𝐢𝐧𝐧𝐲 𝐞𝐲𝐞𝐬 𝐢𝐬 𝐰𝐡𝐚𝐭 𝐡𝐚𝐩𝐩𝐞𝐧𝐬 𝐰𝐡𝐞𝐧 𝐈 𝐭𝐚𝐬𝐭𝐞 𝐦𝐲 𝐜𝐡𝐢𝐥𝐝𝐡𝐨𝐨𝐝 𝐟𝐚𝐯𝐨𝐮𝐫𝐢𝐭𝐞 𝐝𝐢𝐬𝐡𝐞𝐬. 𝐖𝐢𝐬𝐡 𝐲𝐨𝐮 𝐚 𝐇𝐚𝐩𝐩𝐲 𝐜𝐡𝐢𝐥𝐝𝐫𝐞𝐧'𝐬 𝐝𝐚𝐲 𝐚𝐧𝐝 𝐚𝐬 𝐁𝐞𝐫𝐤𝐞𝐥𝐞𝐲 𝐁𝐫𝐞𝐚𝐭𝐡𝐞𝐝 𝐬𝐚𝐢𝐝, "𝐈𝐭'𝐬 𝐧𝐞𝐯𝐞𝐫 𝐭𝐨𝐨 𝐥𝐚𝐭𝐞 𝐭𝐨 𝐡𝐚𝐯𝐞 𝐚 𝐡𝐚𝐩𝐩𝐲 𝐜𝐡𝐢𝐥𝐝𝐡𝐨𝐨𝐝." Presenting my favourite childhood dish on the Eve of Children Day #mychildhoodfavdish 𝗜𝗻 𝗙𝗿𝗮𝗺𝗲: Figs cookies 𝗛𝗼𝘀𝘁𝗲𝗱 𝗯𝘆: @bhataxphataxfoodcorner @yum_myandhealthy 𝗙𝗲𝗮𝘁𝘂𝗿𝗶𝗻𝗴 𝗣𝗮𝗿𝘁𝗻𝗲𝗿: @foodadmirersoftheworld Keep loving your @passioniecuriosita #foodadmirersoftheworldcollab #foodadmirersoftheworld ❤️🍭🤹🍭🤹‍♀️🐻🍭🐻🤹‍♂️🍭🎠🍭❤️ #passioniecuriosita #frollawithme #foodiesinternationalchat (presso Seattle, Washington) https://www.instagram.com/p/Ck_Svn-JhLX/?igshid=NGJjMDIxMWI=

[passioniecuriosita]

🎃★🅷🅰🅿🅿🆈 🅷🅰🅻🅻🅾🆆🅴🅴🅽 🎃★ Just having fun by creating something delicious and unique with my “pasta frolla” This lantern is all edible 😋😉 This is my contribution to #halloweeneats22 𝗜𝗻 𝗙𝗿𝗮𝗺𝗲: Chocolate Pasta Frolla Lantern 𝗛𝗼𝘀𝘁𝗲𝗱 𝗯𝘆: @bhataxphataxfoodcorner @yum_myandhealthy 𝗙𝗲𝗮𝘁𝘂𝗿𝗶𝗻𝗴 𝗣𝗮𝗿𝘁𝗻𝗲𝗿: @foodadmirersoftheworld Keep loving @passioniecuriosita #foodadmirersoftheworldcollab #foodadmirersoftheworld 🎃⊙◉◉🎃⊙◉◉🎃⊙◉◉🎃⊙◉◉🎃 #passioniecuriosita #frollawithme #foodiesinternationalchat https://www.instagram.com/p/CkUU6JWP-GU/?igshid=NGJjMDIxMWI=

[passioniecuriosita]

Dog shape cookie is my tribute, because I love to bake and in this way I want to celebrate today! Today is an extra special day!❤️ Happy National Dog Day to all our furry friends! I want to show my love for doggies today with a big cookie! ❤️❤️❤️ #NationalDogDay #DogDay #frollawithme . If you like, visit my blog: https://passioniandcuriosita.blogspot.com Link in bio . . It will tell you a little about me, about my passion for cooking and baking, and about the curiosities that I find around and share with those who follow me. #passioniecuriosita Double tap and leave a comment if you like my cookie and tag a friend that love the dogs! 😉 #foodiesinternationalchat #foodiesinternationalchat (presso Seattle, Washington) https://www.instagram.com/p/ChvjmkEJItZ/?igshid=NGJjMDIxMWI=

[passioniecuriosita]

Is this something you would like to have? 😋 Vanilla crust, chocolate pastry cream and soft merengue! Something very delicious and unique! I’m happy to make those and many other desserts working at @hyattlakewash - My dream job 🤩- Never stop dreaming, never stop believing, never give up, never stop trying, and never stop learning. -Roy T. Bennett #passioniecuriosita #frollawithme (presso Seattle, Washington) https://www.instagram.com/p/ChtDL9rrWYQ/?igshid=NGJjMDIxMWI=

[passioniecuriosita]

🍬🍰🍧🍫🍩🧁🍦🍪🍭🥧 This collab is SWEET!!! My problem isn't that I have a SWEET tooth... it's that I have several!! Check out my SWEET dish! ◇◇ Chocolate crostata topped with whipped cream and chocolate edible flower cookies ◇◇ Check out the other tantalizing dishes from my fellow foodies at #FICSweetTooth Collab Admins/Hosts @keyten77 @stickthatonyourhead @phoneatsfirstgurl @bellamistiqe @eatventureswitholive #passioniecuriosita #frollawithme #foodiesinternationalcollab #foodiesinternstionalchat 🍬🍰🍧🍫🍩🧁🍦🍪🍭🥧 (presso Seattle, Washington) https://www.instagram.com/p/Cfx6UTRLMhw/?igshid=NGJjMDIxMWI=

[passioniecuriosita]

Mother’s Day ❤️🌹❤️ Fresh flowers are always a great gift for your mom this Mother's Day but if you want to really surprise her, with something very special, you can make a special cake with all your love and she will appreciate it a lot! I have already received a beautiful surprise from my children, they live so far from me now, but our hearts are always so close! In special days like this one I miss my Mom, she still in my heart and my memories. We can only meet in my dreams. I love you Mom ❤️🌹 This Crostata made with my Pasta frolla is a delicious crust filled with cherries and topped with a chocolate ganache. Absolutely delicious! Don’t forget to follow me and I will walk you through the authentic Italian baking. The secret is all about simplicity! Visit my blog: https://passioniandcuriosita.blogspot.com It will tell you a little about me, my passion for cooking and baking, #passioniecuriosita #frollawithme #frollainnamorata Save, double tap this post, leave a comment, and tag a friend that love Italian desserts! (presso Seattle, Washington) https://www.instagram.com/p/CdQ0nEmLEql/?igshid=NGJjMDIxMWI=

[passioniecuriosita]

Crostata primavera -My “Spring Crostata”- full of flowers and small hearts Always chocolate makes my mouth watering, if it’s the same for you, you should try my deliciuos, decadent chocolate crostata! It melts in your mouth. It's like a chocolate explosion! I really love chocolate and I'm not the only one in the family! Chocolate makes me happy and brings back memories. That’s why I think that chocolate is love! This crostata has three different layers with different texture: Chocolate Pasta frolla crust Chocolate soft biscuit Chocolate creamy layer I haven’t yet met anyone who didn’t get addicted to this special combination! Enjoy! Buon assaggio! Don’t forget to follow me and I will walk you through the authentic Italian baking. The secret is all about simplicity! Visit my blog: https://passioniandcuriosita.blogspot.com It will tell you a little about me, my passion for cooking and baking, #passioniecuriosita #frollawithme #frollainnamorata Save, double tap this post, leave a comment, and tag a friend that love Italian desserts! (presso Seattle, Washington) https://www.instagram.com/p/CdJCVYOrMhN/?igshid=NGJjMDIxMWI=

[passioniecuriosita]

Crostata primavera -My “Spring Crostata”- full of flowers and small hearts Always chocolate makes my mouth watering, if it’s the same for you, you should try my deliciuos, decadent chocolate crostata! It melts in your mouth. It's like a chocolate explosion! I really love chocolate and I'm not the only one in the family! Chocolate makes me happy and brings back memories. That’s why I think that chocolate is love! This crostata has three different layers with different texture: Chocolate Pasta frolla crust Chocolate soft biscuit Chocolate creamy layer I haven’t yet met anyone who didn’t get addicted to this special combination! Enjoy! Buon assaggio! Don’t forget to follow me and I will walk you through the authentic Italian baking. The secret is all about simplicity! Visit my blog: https://passioniandcuriosita.blogspot.com It will tell you a little about me, my passion for cooking and baking, #passioniecuriosita #frollawithme #frollainnamorata Save, double tap this post, leave a comment, and tag a friend that love Italian desserts! (presso Seattle, Washington) https://www.instagram.com/p/Cc3IeFnlZDp/?igshid=NGJjMDIxMWI=

[passioniecuriosita]

What do you think? My personal thumbprints cookies are different from the classic thumbprint cookies, but they still beautiful and delicious! The name comes from the way the cookies are prepared: you roll them into a ball, flatten them a bit, then press your thumb on the center to make a little hole that is then filled with strawberry, raspberry or apricot jam, lemon curd, caramel, or chocolate. I’ve always thought that they were American treats, but they are actually originated in Sweden. The classic thumbprint cookies are made with a simple sugar cookie dough, mine are made with my Pasta frolla. These cookies are easy to make and the taste is incredible! They have soft, sweet interior, and strawberries jam filled center. Simple to make, no special tools are needed, once the dough is made, there are two ways to make the individual balls, you can use a spoon to portion them or you can stretch the dough and then cut the pieces: in both cases you need to roll out the dough between two hands to make the perfect ball, then with your tumb or a round spoon you’ll make the hole for the filling. How not to fall in love with my Pasta frolla!! Absolutely delicious! Don’t forget to follow me and I will walk you through the authentic Italian baking. The secret is all about simplicity! Visit my blog: https://passioniandcuriosita.blogspot.com It will tell you a little about me, my passion for cooking and baking, #passioniecuriosita #frollawithme #frollainnamorata Check out #FICBaked to see more tasty bakes by my fellow foodies! Baked Collab Admins/Hosts: Admins: @keyten77 @stickthatonyourhead Hosts: @foodbumpla @prissy.priscilla @bellamistiqe #foodiesinternationalcollab #foodiesinternationalchat Save, double tap this post, leave a comment, and tag a friend that love Italian desserts! (presso Seattle, Washington) https://www.instagram.com/p/CcJfaNVv2vY/?igshid=NGJjMDIxMWI=

[passioniecuriosita]

Do you want to bake a very special South Italian pastry, sweet, rich, and irresistible, for an original Italian Breakfast? Let me tell you to try the Pasticciotto one! It is such a thing as ‘comfort pastry!’ Sweet, creamy, and with a bit of crispiness from the pastry, what more could you ask for? This delicious Italian Pastry Cream Filled Pastry is made with Italian pastry dough, my beloved Pasta Frolla. Absolutely delicious! Don’t forget to follow me and I will walk you through the authentic Italian baking. The secret is all about simplicity! Visit my blog: https://passioniandcuriosita.blogspot.com It will tell you a little about me, my passion for cooking and baking, #passioniecuriosita #frollawithme #frollainnamorata Check out #FICBaked to see more tasty bakes by my fellow foodies! Baked Collab Admins/Hosts: Admins: @keyten77 @stickthatonyourhead Hosts: @foodbumpla @prissy.priscilla @bellamistiqe #foodiesinternationalcollab #foodiesinternationalchat Save, double tap this post, leave a comment, and tag a friend that love Italian desserts! (presso Seattle, Washington) https://www.instagram.com/p/CcHqyvYOj1z/?igshid=NGJjMDIxMWI=

[passioniecuriosita]

Mom’s Ripieni ai fichi! My mom made a large batch of Pasta frolla dough and fig filling every year, because we had so many figs from our garden, where there was a very big tree. I have learned her recipe. Two days ago I was missing sweet and great memories with my mom! I found some dried figs in my pantry and started to make these deliciously moist, tender and sweet Mom’s Ripieni ai fichi. They came out great. The unique and richly filling is wrapped inside a Pasta frolla dough that’s a dream to work with. The "Pasta frolla" is soft but at the same time crunchy on the surface and inside it a filling with a special taste, which only the figs can give. I just made a sort of jam, cooked in a few minutes to make it thicken! Prepare these fig biscuits yourself and enjoy them fresh from the oven, for a great snack! Absolutely delicious! Don’t forget to follow me and I will walk you through the authentic Italian baking. The secret is all about simplicity! Visit my blog: https://passioniandcuriosita.blogspot.com It will tell you a little about me, my passion for cooking and baking, #passioniecuriosita #frollawithme #frollainnamorata Check out #FICBaked to see more tasty bakes by my fellow foodies! Baked Collab Admins/Hosts: Admins: @keyten77 @stickthatonyourhead Hosts: @foodbumpla @prissy.priscilla @bellamistiqe #foodiesinternationalcollab #foodiesinternationalchat Save, double tap this post, leave a comment, and tag a friend that love Italian desserts! (presso Seattle, Washington) https://www.instagram.com/p/CcFLqk5LAGp/?igshid=NGJjMDIxMWI=