#fortified rice kernels frk

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nutrional rice extrusion machine FRK fortified rice kernels plant artifi...

[eurofinsindia]

Congratulations to the entire Eurofins Team on achieving satisfactory Z-Scores in the PT round for Iron, Vitamin B9, and B12 in Vitamin Mineral Premix for fortified rice kernel (FRK), conducted by FSSAI-AOAC (India section).   To get your products tested with Eurofins Analytical Services, click here: https://www.eurofins.in/food-testing

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All You Need To Know About Fortified Rice Kernels (FRKs).

Recently, the term FRK has taken the food industry across the globe by storm. You must wonder what exactly we are talking about when we say FRKs and how is it important for companies and the masses to know about it. Let’s dive in and clear the doubts once and for all. Fortified rice kernels are an essential tool in the fight against malnutrition and related diseases, especially in developing countries. Fortified rice kernels are rice grains that have been enriched with essential vitamins and minerals such as iron, zinc, and vitamin A, which are commonly deficient in many regions around the world. These micronutrients are crucial for healthy growth and development, particularly for children, pregnant women, and nursing mothers.

However, ensuring that the fortification of rice kernels is done correctly and that the rice grains are fortified at optimal levels is critical. That is where testing services come in. Testing services play a crucial role in ensuring that the fortified rice kernels meet the required standards and are safe for consumption. The Food Safety & Standards Authority of India (FSSAI) has laid down regulations for rice flour used in preparing FRKs, permissible levels of vitamins and minerals, packaging and labelling standards, and other disclaimers which need to be followed by manufacturers. FARE Labs is India’s leading laboratory providing top-notch testing services in this area.

Testing Procedure for Fortified Rice Kernels

There are several tests that a Testing Laboratory provider may conduct to ensure that fortified rice kernels are meeting the required standards. Here are some of the most common tests:

Analysis of Micronutrient Content

The most critical test for fortified Rice kernels is to determine the actual micronutrient content. This involves testing the rice for iron, zinc, vitamin A, and other essential micronutrients that are added during the fortification process. Testing is typically done using specialized equipment such as Atomic Absorption Spectroscopy (AAS) or Inductively Coupled Plasma Mass Spectrometry (ICP-MS).

Physical Characteristics

Physical characteristics such as the size, shape, and colour of the fortified rice kernels can also be tested. These tests can help ensure that the fortified rice kernels meet the required physical standards, which can affect the consumer’s perception of the product.

Sensory Evaluation

Sensory evaluation is another critical test that can help determine the quality of the fortified rice kernels. This test involves assessing the appearance, flavour, aroma, and texture of the rice grains. Sensory evaluation can be done by trained panellists who evaluate the rice grains based on specific criteria.

Shelf-Life Testing

Shelf-life testing involves determining the product’s stability over time, especially when stored under specific conditions. This testing ensures that the fortified rice kernels do not degrade over time and remain safe for consumption.

Microbiological Testing

Microbiological testing is essential for assessing the safety of the fortified rice kernels. This test involves analyzing the rice grains for microbial contaminants such as bacteria, yeast, and mould.

A testing service provider like FARE Labs can help ensure that the fortified rice kernels are safe for consumption and meet the required standards by conducting various tests such as analysis of micronutrient content, physical characteristics, sensory evaluation, shelf-life testing, and microbiological testing. By utilizing these testing services, manufacturers and distributors can ensure that their fortified rice kernels are of high quality, safe for consumption, and meet the required standards.

Source- https://farelabs.com/all-you-need-to-know-about-fortified-rice-kernels/

[sidhug]

What exactly is Fortified Rice, and how does it get made?

What is fortified rice? - Fortified Rice Definition

Rice that has been fortified indicates rice that is healthy. It has more iron, B-12, and folic acid than regular rice. Apart from that, fortified rice with zinc, vitamin A, and vitamin B can also be produced. Fortified rice is consumed with regular rice. Fortified rice seems to be ordinary rice. Their flavor is also superior. According to the Food Safety and Standards Authority of India, consuming fortified rice enhances the number of nutrients in meals and promotes excellent health.

How is fortified rice prepared?

Fortified rice making machine in India is made in mills. During this, the amount of micronutrients, vitamins, and minerals in them has increased artificially. For this techniques like coating, dusting, and extrusion are implemented. First flour is made by grinding dry rice. Then micronutrients are added to it. They are mixed well with water. After drying with the help of machines, this mixture is given the shape of rice, which is called a Fortified Rice Kernel (FRK). After it is prepared, it is mixed with common rice. FSSAI rules say that it is mixed in the ratio of 1:100, which means 10 grams of fortified rice is added to 1 kg of rice.

What nutrients are in fortified rice?

Iron (28-42.5 milligrams), folic acid (75-125 micrograms), and vitamin B12 are all present in one kilo of Fortified rice plant manufacturers in India (0.75-1.25 micrograms). In addition, FSSAI has advised Zinc (10-15 mg), Vitamin A (500-700 microgram), Vitamin B1 (1-1.5 mg), Vitamin B2 (1.25-1.75 mg), Vitamin B3 (12.3-20 mg), and Vitamin B6 (1.5-2.5 mg) fortification of rice. Once prepared, Fortified rice can be eaten for up to 12 months.

How to identify fortified rice?

The length of fortified rice does not exceed 5 mm and the width does not exceed 2.2 mm. In this way, they look like common rice. Nonetheless, the government has created facilities for these grains to be identified separately. The +F logo is still there on their packages, and it is also stated that it has been strengthened. There is no need to use a separate procedure while cooking fortified rice. They may be washed, boiled, cooked, and consumed just like regular rice.

What is Fortified Food? Fortified Food Meaning in Hindi

According to the Food Safety and Standards Authority of the Government of India, fortification means the adulteration of essential micronutrients in a food item. Due to this, the nutritional capacity of that food item increases, and initiatives are taken to bring better health to the people while reducing the risk to health.

You must have absorbed a lot of nutrients through different types of foods, but have you consumed artificial nutrients? Do you know what is Food Fortification and Fortified Food? What are the health advantages of this? Even though it may sound a bit strange how nutrients are added artificially, there is nothing surprising in this. In this process, nutrients are added to the foods while processing them. Let us know through this article what is food fortification and for which classes fortified food is considered more beneficial. Food fortification is considered a very good way to meet the deficiency of any nutritional element in the body. Many people get sick and die due to the lack of micronutrients. According to the World Health Organization (WHO), about two billion people all over the world suffer from micronutrient deficiencies.

What is Food Fortification - What is Fortified Food

Food fortification is a process in which nutrients are artificially added to foods. Just like Iodine is added to salt, similarly, at the time of processing of any food when the natural nutrition inside it is destroyed, it is necessary to add nutrition from above. Food fortification is a policy of the WHO and FAO to address nutritional deficiencies around the world. Food fortification is an important process. Many times we eat only one type of food and do not include other nutritional elements in our diet. 

What does fortified mean? Fortified Meaning in Hindi

(of a place) provide protection against attack with defensive works. Denoting a type of wine to which spirits have been added so as to produce port, sherry, or a similar drink. (of food) had vitamins or other supplements added to it so as to increase its nutritional value?

Vitamins or other supplements are added to food to increase nutritional value.

secure with bastions or fortifications

added something to increase the power

prepare yourself for a military confrontation

strengthen

Provides protection against attack with defensive functions.

You May Also Like: Snacks Meaning in Hindi – Types of Snacks

How to differentiate between normal rice and fortified?

The Food Ministry has instructed the mills that the length of fortified rice should not exceed 5 mm and the width should not exceed 2.2 mm. In this way, they look like common rice. Nonetheless, the government has created facilities for these grains to be identified separately. The logo of +F remains on their packet and it is also written that it has been fortified. No different method has to be adopted for cooking fortified rice. Like common rice, they can be washed, boiled and cooked, and eaten.

What is the benefit of eating fortified rice?

Fortified rice is rich in nutrients. According to the Indian Express report, one kg of fortified rice contains iron (28 to 42.5 mg), folic acid (75 to 125 micrograms), and vitamin B12 (0.75 to 1.25 micrograms). Apart from this, FSSAI has recommended Zinc (10 to 15 mg), Vitamin A (500-700 micrograms), and Vitamin B1 (1-1.5 mg). Guidelines have also been issued for fortifying rice with Vitamin B2 (1.25-1.75 mg), Vitamin B3 (12.3-20 mg), and Vitamin B6 (1.5-2.5 mg). Once prepared it can be eaten for up to 12 months.

Fortified Rice Kernels

What is the meaning of rice? rice meaning in English

Rice is the 2nd largest cultivated grain in the world. About 20% of the world's rice is grown in India. There are more than 40,000 varieties of rice found all over the world. Globally, China is the first producer of rice and India is the second largest producer of rice.

As per the guideline of the Government of India, all the rice used in public welfare schemes like Mid Day Meal and other Anganwadi Schemes should contain Iron, Vitamin B12, and B6 (Folic Acid), We are the leading manufacturer of Fortified Rice in Rajasthan and North India, rice is duly certified by a government recognized testing laboratories and we manufacture and supply in compliance with all standards. We are already supplying to many states in India and we have also manufactured fortified rice for export as per WHO specifications. So please contact us if you are looking for a reliable Fortified Rice Manufacturer in India, we can customize Nutrients, Minerals

Formulated Food Products – Fortified Rice, Snacks & Cookies, We Can Customize Nutrients, Minerals

[rudraagro]

FORTIFIED RICE SUPPLIERS

Malnutrition is a major problem persistent in India. It gives birth to several different diseases and results in the death of thousands every year. The only solution to the issue is providing nutrient rich easily accessible and inexpensive food for the more vulnerable section of the society. Malnutrition refers to when a person’s diet does not provide enough nutrients or the right balance of nutrients for optimal health. Moreover, not taking sufficient quantities of vitamins and minerals in spite of a high calorie diet results in what we know as ‘hidden hunger’. Rudra agro is a fortified rice kernel manufacturer in India devoted to making the nation healthy and free of malnutrition. We constantly work in support of the numerous government programs and schemes that initiate large scale feeding programs to fight malnutrition and the deficiency diseases. These include, Special Nutrition Programme, Balwadi Nutrition Programme, ICDS programme, and Mid-Day meal programmes. Rudra agro backs up the government by manufacturing fortified rice kernels and creating a bridge in the current food fortification scenario. Fortified rice denoted rice fortified in iron and dense in both micronutrients and macronutrients. As fortified rice kernels manufacturers in India, we provide the solution to combat this global issue.. Rice is a staple food in every household and can be easily accessible by the poor. Hence, we partner with several government organizations to make rice available to the poorer and below the poverty line section of the society. Fortified rice kernels are rich in vitamins and minerals. Indian diet is mainly focused on carbohydrates and fats, providing very less amounts of other essential nutrients. Most of the nutrients of the rice are lost during the milling and polishing process. Rice fortified with iron combats the issue and contributes to a healthier diet. The vitamins and minerals are added to the fortified rice kernels post harvest. Micronutrients such as vitamin B12, iron and folic acid are added to the rice to make it a healthier version of the staple food. The fortified rice kernels are one of the most effective and practical ways to improve the diet of a huge percentage of Indians and solve the problem of malnutrition. The food and civil supplies department of each state distributes a number of rice millers in each district for regular supply of rice to the FCI, from which it is distributed to the public under several schemes. As the leading and one of the only fortified rice kernels manufacturers in India, rudra agro operates the production plant at the capacity of producing 30 tonnes of rice fortified with iron everyday in order to meet the demand and supply of the second largest population in the world. The fortified rice kernels are loaded with the much needed nutrients and nourishes the body from indeed out keeping an individual healthy, leading to a disease free lifestyle. The nutrient index is not the only quality of the fortified rice, but it also smells, cooks and tastes like normal rice, if not better. The lost minerals and vitamins are re-added to the rice which makes it not only healthier but an affordable choice for millions of Indians.

[thenetionalnews]

FSSAI operationalises standards for fortified rice kernels

FSSAI operationalises standards for fortified rice kernels

The Food Safety and Standards Authority of India (FSSAI) has decided to operationalize standards for fortified rice kernels (FRKs) with immediate effect to strengthen the national-level fortification program in the country. As per the order dated June 23, the food safety authority said that while the draft regulation with regards to standards for FRKs has been framed and notified on May 25,…

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Fortification of rice can be done by the following methods, according to GAIN:

Hot Extrusion: The rice can be fortified by the extrusion process, which involves combining the rice flour, micronutrient premixes and water and then the product is extruded in the form of rice kernels. The process involves subjecting the product to heat i.e. 70°C -110°C, hence the product is precooked

Cold Extrusion: This process is like hot extrusion, but there is no heat processing and rice flour is replaced by rice dough, which is combined with the micronutrient premix. The mixture is then extruded in the form of rice like kernels. This type of fortified rice is not precooked

Coating: In this technique, the micronutrient premixes are combined with ingredients like gum and waxes, which is later sprayed on the rice.

Dusting: This method involves dusting of the rice grains with the micronutrient premixes, which binds with the rice grains due to electrostatic force.

Although other techniques like Coating and Dusting exist, Hot Air Extrusion is the most preferred method of fortification.

[rudraagro]

RICE FORTIFIED WITH IRON

Lack of healthy sustenance is a significant issue determined in India. It brings forth infections, diseases and results in the demise of thousands consistently. The main answer for the issue is giving supplement rich effective and economical nourishment for the more vulnerable and the poor part of the general public. Hunger alludes to when an individual's eating routine doesn't give enough supplements or the right equilibrium of supplements for ideal wellbeing. Additionally, not taking adequate amounts of nutrients and minerals disregarding an unhealthy eating regimen brings about what we know as 'stowed away craving'. Rudra agro commits to the mission of making India malnutrition free with our fortified rice kernels. We make rice healthier and fortified , i.e., loaded with both macro and micro nutrients

We manufacture fortified rice kernels at the capacity of 30 tonnes per day in our high-tech adn avant-garde fortified rice plant in punjab. We make no compromise with the quality, safety standards and the hygiene of our production plant. With regular checks, visits by superior officers and regulatory maintenance team, we make sure to deliver unswerving quality. Fortifying rice Kernels (FRK) makes it more nutritious by adding vitamins and minerals in the post-harvest phase; many of which are lost during the milling and polishing process. Micronutrients such as vitamin B12, iron and folic acid are added to the rice to make it a healthier version of the staple food of more than 65% of Indians.

As a leading, reliable and one of the only fortified rice kernel manufacturers in India, we are a trusted name in the realm and live up to it by delivering exceptional and the superlative quality fortified rice kernels through our people driven methodology. We constantly work in support of the numerous government programs and schemes that initiate large scale feeding programs to fight malnutrition and the deficiency diseases. These include, Special Nutrition Programme, Balwadi Nutrition Programme, ICDS programme, and Mid-Day meal programmes. Rudra agro backs up the government by manufacturing fortified rice kernels and creating a bridge in the current food fortification scenario. Fortified rice denoted rice fortified with iron and dense in both micronutrients and macronutrients.

As Fortified rice kernel manufacturers in India, we give the answer for battle this worldwide issue.. Rice is a staple food in each family and can be effectively utilized by poor people due to its availability and affordability. Subsequently, we collaborate with a few government associations to make rice accessible to the more unfortunate and underneath the neediness line segment of the general public. Invigorated rice bits are plentiful in nutrients and minerals. The nutrient rich list isn't the main nature of the fortified rice, yet it likewise scents, cooks and tastes like ordinary rice. The lost minerals and nutrients are re-added to the rice which makes it better as well as a moderate decision for a huge number of Indians. The fortified rice kernels are one of the best and practical approaches to work on the wellbeing and food insufficiency of the general public.

Fortified rice price is quite affordable and fits in any and every budget plan. Fortification keeps deficiencies from happening in any case, while likewise limiting the requirement for diet change. As the rice is processed, it will in general commonly lose a portion of it's nourishment as the bran is taken out. Fortified rice kernels is the ideal answer for this issue, as it not just adds the truly necessary micronutrients to the staple food sources yet keeps the infections from its lack also. As a general rule, Indian eating routine spotlights more on the macroscale like the carbs and fats and not the micronutrients. Henceforth, rice fortified with iron and different nutrients and minerals is the ideal answer for checking the issue.

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We provide the latest, 100% genuine and trusted Exporter of Fortified Rice.  We produced the Fortified Rice Kernels by using extrusion technology; milled rice is crushed and mixed with a premix covering vitamins and minerals. The kernels look like rice grains. FRK is added to non-fortified rice in ratio reaching from 1:50 to 1: 200 resulting in fortified rice nearly identical to traditional rice in aroma, taste, and texture. It is then distributed for regular ingesting.

[zoipreet]

ZoiPreet come up with🥰🌱: ✅Fortified Rice Kernels(FRK) Machine🌱 ✅Fortified Dal Analogue Machine🌱 Machine and consultancy available for soybean based food products! ✅ Soy Products🌱: ✅Noodles ✅Soy Chaap ✅Mock meat ✅Soy Ice-Cream ✅Shrikhand ✅Soy Chaas ✅Different kind of Tofu ✅Coated Soy Nuts ✅Delicious Dips ✅Flavoured Soy Beverages ✅Meat Analogue from Tofu & many more For training & more info: Contact us: 📩zoipreet@gmail.com 📞9330478121 #zoipreet #trainingprogram #soyconsultancy #soyproducts #vegangulabjamun #veganlife #veganlovesoldiers #vegansikhs #veganchristmas #comejoinus #khadyakhurak #veganpeople #soyamilk #soytrainer #soyconsultancy #soya #soychaap #soynoodles #soyicecream #soygettogether #soyatofu #mockmeat #soyshrikhand #soychaach #delhivegans #delicious #dips #contactus #coatedsoynuts #soyamilkpowder #soyayoghurt https://www.instagram.com/p/CXtZAlnphNM/?utm_medium=tumblr

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1000kg/h Indian FRK Rice Kernels Fortified Nutritional artificial rice m...

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GST hurdle for PM’s fortified rice plan

GST hurdle for PM’s fortified rice plan

The GST rate of 18 per cent on fortified rice kernels (FRK) may prove to be a roadblock for the Prime Minister’s plan to supply fortified rice to the poor by 2024. Experts feel that the rate should be lowered to 0 (for unbranded fortified rice pellets) and 5 per cent (for branded ones) to make fortified rice more accessible. FRK is key “Malnutrition and lack of essential nutrients in poor women…

[rudraagro]

FORTIFIED RICE KERNELS FRK

Fortifying rice involves grinding broken pieces of rice into powder, mixing it with other nutrients, and then shaping it into rice-like kernels using an extrusion process.These fortified kernels are then mixed with normal rice in a ratio ranging from 1:50 to 1:200.According to the World Health Organisation (WHO), food fortification is called as the practice of deliberately increasing the content of essential micronutrients so as to improve the nutritional quality of the food supply and to provide a public health benefit with minimum risk to health.

Rice can be made more nutritious all along the value chain. Brown rice, bio-fortified rice, parboiled rice, and rice fortified with rinse-resistant coating technology are all proven methods in making rice more nutritious. The most advanced technology to add several essential vitamins and minerals to rice in a sustainable and cost-effective way, is extrusion technology.

FORTIFIED RICE PLANT IN PUNJAB

Modified rice plants in Punjab are now becoming popular day by day. The fortification of rice includes first Breaking the pieces of rice and making them into powder then on top adding some nutrients and vitamins that will make them more nutritious and finally producing them in the form and shape of normal rice grains. In The process of fortifying rice, high technology machinery is used. Now the Indian government is making provisions to introduce more and more new technology in order to make food nutritious and reduce the Hunger index of India. The government of Punjab has also introduced to the farmers' new machinery which can produce fortified rice in an affordable and convenient way. Provisions are also being made to carry all the products from the company to the market without it being heavy on the pockets of people.

FORTIFIED RICE KERNELS

The Bureau of Indian Standards (BIS) is looking forward to setting quality standards for machinery that makes fortified rice kernels, as the country aims to handle the malnutrition by stepping up efforts to provide fortified rice through various government programmes. Fortification process increases various nutrients in the rice. Fortified rice kernels (FRK) are produced from the mixture of normal rice grains and nutrients  using extruder machines.

The machines are said to a particular standard so that there is no difference during its production. Different Variety of rice is produced in different regions all over India but with fortified rice kernels there is no discrimination in shape and size.

Fortified rice kernels are one of the major parts of the mid day meal schemes and other schemes introduced by the government of India for the betterment of children and population as a whole. Fortified  rice kernels will solve various issues such as malnutrition, nutrient deficiency, hidden hunger and various diseases which are caused due to them.

RICE FORTIFIED WITH IRON

Iron is one of the most important substances which needs to be an integral part of every food. It has to be included in the day to day life of every person. But nowadays it is very hard to find nutritious food which consists of all the essential vitamins and nutrients. Deficiency of iron causes various diseases such as anaemia, weakness, night blindness and many more hence, daily dietary intake of iron is necessary.

The best way to tackle the situation of iron deficiency is production of rice fortified with iron. Rice is fortified by mixing the regular milled rice with iron rice premix (I-Mix is iron-coated rice containing 1300 mg of iron per 100 grams) at a ratio of 1:250 consisting of one part I-Mix to 250 parts regular milled rice. The colour, odour and shape of rice is exactly like the normal or unfortified rice grains. The taste of the rice also barely makes a difference.

Fortified rice kernels (FRK).

Fortified rice plant in Punjab.

Fortified rice.

[rudraagro]

Rudra Agro focuses on the mission of making India fulfill the lack of healthy sustenance free with our fortified rice kernels. We make rice better and healthier, i.e., rich with both macro and micro nutrients with our creation limit of 30 tons each day in the fortified rice plant in Punjab. As rice portions are strengthened, we battle with the issue of hunger in India. Fortifying rice Kernels (FRK) makes it more nutritious by adding vitamins and minerals in the post-harvest phase; many of which are lost during the milling and polishing process. Our fortified rice plant in Punjab operates at full capacity to manufacture this healthier version of the regular rice.

[rudraagro]

fortified rice kernels manufacturers in india

Rudra agro focuses on the mission of making India healthy and fit with our fortified rice kernels. We make rice better, healthy and nutritious i.e., loaded with both macronutrients and micronutrients with our production capacity of 30 tons each day in the fortified rice kernel manufacturing plant. As fortified rice kernels manufacturers in India, we battle with the issue of hunger & malnutrition in India. It alludes to when an individual's eating regimen doesn't give enough supplements or the right equilibrium of supplements for ideal wellbeing. Besides, not taking adequate amounts of nutrients and minerals disregarding an unhealthy eating routine outcomes in what we know as 'hidden hunger'. Henceforth, the arrangement of this load of issues is an eating routine which is wealthy in supplements and gives enough calories and is effectively available by poor people. Fortified rice kernels fill the need precisely. Fortified rice Kernels (FRK) makes it more nutritious by adding nutrients and minerals in the post-collect stage; a large number of which are lost during the processing and cleaning measure. Micronutrients, for example, nutrient B12, iron and folic acid are added to the rice to make it a better form of the staple food of over 65% of Indians. We, on the side of the public authority programs, intend to fill the gap in the current food fortress. Different governments have started a few huge scope beneficial taking care of projects pointed toward beating explicit lack of food and healthy lifestyle to battle hunger. These incorporate, Special Nutrition Program, Balwadi Nutrition Program, ICDS program, and Mid-Day dinner programs. Rudra agro is the fortified rice kernels manufacturer in India to deliver rice loaded and rich with iron and different supplements. The nutrient record isn't the solitary nature of the fortified rice, however it additionally scents, cooks and tastes like typical rice, if not better. The lost minerals and nutrients are re-added to the rice which makes it better as well as a reasonable decision for a huge number of Indians. The fortified rice kernels are perhaps the best and maintainable approaches to work on the wellbeing and food inadequacy of the general public. Stronghold keeps lacks from happening in any case, while likewise limiting the requirement for conduct change. As the rice is processed, it will in general regularly lose a portion of its nourishment as the bran is taken out. Fortifying rice kernels is the ideal answer for this issue, as it not just adds the genuinely necessary micronutrients to the staple food sources however keeps the infections from its inadequacy too. As a rule, Indian eating regimen centers more around the macroscale like the sugars and fats and not the micronutrients. Thus, rice sustained with iron and different nutrients and minerals is the ideal answer for checking the issue. The food and common supplies branch of each state circulates various rice mill operators in each locale for standard stock of rice to the FCI, from which it is conveyed to general society under a few plans. Rice is one of the staple food varieties that arrives at the most defenseless and helpless segment of the general public, subsequently, it is fundamental for the rice to be strengthened to address the hunger because of the absence of calorie consumption brought about by financial differences.One of the only solutions to this serious concern is providing food rich in nutrients that nourish the body from inside out. Thus, an eating regimen and diet which is wealthy in supplements and gives enough calories and is effectively available by poor people is an approachable solution.

[rudraagro]

Fortified rice plant in Punjab

Rudra Agro focuses on the mission of making India fulfill the lack of healthy sustenance free with our fortified rice kernels. We make rice better and healthier, i.e., rich with both macro and micro nutrients with our creation limit of 30 tons each day in the fortified rice plant in Punjab. As rice portions are strengthened, we battle with the issue of hunger in India. Fortifying rice Kernels (FRK) makes it more nutritious by adding vitamins and minerals in the post-harvest phase; many of which are lost during the milling and polishing process. Our fortified rice plant in Punjab operates at full capacity to manufacture this healthier version of the regular rice.