#foromundialdelagastronomiamexicana

[veganocosmico]

#throwbacktuesday ! #culturazapoteca 🇲🇽 🇲🇽 🇲🇽 🇲🇽 TEJATE.! 👌🏽#mexicandrink 🌺💚Sra. Roberta Felipe #cocinerastradicionales @fmgm.mx #oaxtravel @visitmexico #foromundialdelagastronomiamexicana #oaxaca 🇲🇽 Like most Oaxacan delicacies, the ingredient list is complex for the local signature drink tejate (pronounced 'te-ha-te'). The libation is made from corn, roasted cacao beans, mamey seed and rosita flowers (flor cacahuaxochitl). The ingredients are blended in a thick mass, which is gradually thinned with water. Tradition calls for this process to be done by hand ... literally. The tejateras' arm does the mixing. Tejate is traditionally served in a jícara. 😋 @veganocosmico 🌽 * * * #mexico #tradiciones #cultura #culturaculinaria #drink #vegan #mexican #delicious #mexicandrink #veganosmexico #veganosbrasil #mexicanfood #mexican #cheflilianaarellanes #veganocosmico #tradicionesmexicanas #culturaancestral #abigailmendoza #robertafelipe #visitmexico #mexicolindo (at Long Beach, California) https://www.instagram.com/p/B3Ft5bBhVfM/?igshid=hel9ldufs71q

[burguitos]

Como se hace el pulque. Se toma en penca. Fermentar es chilo. #foromundialdelagastronomiamexicana #pulque #fermentareschilo #tb (en Foro 6 Estudios Churubusco)