ISO 22000 is an international standard for food safety management that enables organizations to provide safe food by controlling food safety hazards and by demonstrating the fulfilment of applicable legal requirements and other requirements.
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ISO 22000 Certification in Uganda is one of the proofs that the food is secure and safe for the individuals who consume it. . Factocert provides ISO Consultant service in Kampala, Jinja, Gulu, Mbarara, Masaka, Kasese, Njeru, Gulu, Entebbe, Mbalei, and other major cities in Uganda. Get Certified with Factocert.
ISO 22000 is a food safety standard that helps ensure food products’ safety. Food can be contaminated with substances such as bacteria, viruses, and parasites. These contaminations can result in illnesses or death if not removed from the food supply chain. ISO 22000 provides guidelines on preventing contamination before it occurs and what to do after it has happened.