#foodfluencer

[ayseskochblog]

🍓💗 Folge @ayseskochblog für schnelle & einfache Rezepte 💗🍓 Valentinstag steht vor der Tür. Wie ich mit @princess.szonja schonmal festgestellt habe: wenn man verheiratet ist, ist jeder Tag Valentinstag … 😂😂😂😂! Joke. Mir ist der Tag nicht wichtig, ich erwarte jeden Tag Geschenke, 🍆& Aufmerksamkeit. 🤌🏼! Scherz. Eine schnelle und leckere Idee sind Schokoladen Erdbeeren in der Box. Mega einfach & lecker. _________________________________________ 👩🏼‍💻Schoko Erdbeeren selber machen: https://ayseskochblog.de/schoko-erdbeeren-box-selber-machen Macht kein 🧿 und gönnt ein like & kommi 🧿 #valentinstag #valentinstagsgeschenk #valentinstag❤️ #schokoerdbeeren #einfachkochen #schokoerdbeeren🍓 #schokoerdbeerenliebe #schokoerdbeerenmachenglücklich #schokoladenerdbeeren #geschenkideen #valentinsday❤️ #valentinstag2022 #foodblogger_de #köln #schnellerezepte #foodfluencer 🎯🎯🎯 #ayseskochblog 🎯🎯 (hier: Cologne, Germany) https://www.instagram.com/p/ConDo1Os5w1/?igshid=NGJjMDIxMWI=

[lizbethborden]

Oh no you don't sir.

[fatmasc]

Irl i talk about food so much like cooking + experimenting + food shopping/trying is one of my main hobbies and im the Food Guy irl to a lot of my friends. But i dont talk ab it much here bc it makes me sound like a food blogger

[ladyelain]

Just serving my ppl the most autumnal autumn cake in the middle of march for absolutely no reason

[limonadecandy]

every time I hear Yankee foodfluencers talk about cultural appropriation in food I feel like showing them the french taco. basically, two French-Maghrebian dudes in a working-class area of Grenoble were running a döner shop, and they were sick of hearing their stoner customers complain that a kebab sandwich wasn't enough to quench their hunger. so they took a (Mexican) tortilla, french fries (that are actually a Belgian recipe), made a sauce out of unidentified (French?) cheese, grabbed their bottle of Algerian sauce, added (German-Turkish) kebab meat inside, and that was how the French Taco was born. is it cultural appropriation? is it a culinary abomination? is it a delicacy? is it a perfect embodiment of the multicultural identity of France? god knows, but anyways, it's probably all of the above all at once, and it's the case for 90% of the food we eat everyday.

[jeza-red]

People need to remember that home cooking doesn't mean elaborate dishes that take hours to finish - no matter how much foodfluencers want you to believe this dish is Fast and EasyTM.

I have a rule that during the week I don't even look at any recipes that have more than 3 ingredients and requires more than heating them.

Frozen bagged veggies and a bag of instant soup will make a good soup that is no less healthy than anything made from scratch. Baked potatos and battered fish fillets from the frozen section are no less filling than the same made from scratch. Instant potatoes and ready-made rice/grits will go with anything. Pancakes can be made from as little as water and flour, and can be served with anything you have. A good thick sandwich is a meal. Putting pre-prepared stuff together is still cooking.

That will still result in a good meal when you need it and don't want to shell out for takeout. Our ancestors cooked in the same way, before we started to chase the rich and buying into the advertising bullshit, because cooking always took time and the less you had to do it the better.

The dichotomy isn't home cooked meal VS takeout/nuts. It's cooking because you're hungry VS cooking to impress.

For those who have overactive guilt complexes like me…

[radio-charlie]

In earlier days of Malaysian cutesy copywriting and foodfluencer content there was a lot of alliteration. This used to make me want to smash my entire head through a wall even though it's not the worst way to make your stuff catchy

[timesnewnoir]

not au but post high sch plastics hc where gretchen somehow got interested in home chef tiktok/yt videos and forces the plastics to be in the cooking bootcamp with her so now gretch, karen, regina all have to learn to cook.

karen is obviously gonna be bad at it but her food review is actually so honest and eloquent and pleasing to hear and makes gretch and regina ????? and they put it up online and somehow karen becomes accidental foodfluencer.

also like gretch and regina somehow becomes rly good at cooking eventually with gretch more on the savory baking side. regina is like super frustrated at first and nearly destroys gretch kitchen but like once she knows how to baste the steak it's over for everyone (idk man i can't cook this sounds like pinnacle of you can cook for me) and now i tie this to my cadina financebro!regina hc (ok out of all fanfic and all post high school regina i read i rly like regina finance bro hc the most ok??? regina lawyer can be second).

cady she can't cook to save her life she's living the ramen iced coffee tired math professor life. but also like financebro!regina is like super busy and she (they?) mostly hv take out too. but also i kinda like the idea of like regina retains the cooking skill from gretchen bootcamp and occasionally cooked cady insane elaborate fancy stuff when she has the time?? i think i just kinda like the idea of cady skeptically watching regina do stuff in the kitchen looking like she's one touch away from exploding emotionally so like cady is always cautious when she hears rustling on the kitchen and stay as far away as possible (aka on the couch) but once regina calls her for dinner she breathed out like a relief sigh LOL.

[ryb0rb15]

"cimansn.PNG" 1 December 2019

[aysesdiner]

⚪️ 🔖 Follow @ayseskochblog für schnelle & einfache Rezepte 📌 {Werbung} Hallöchen🙋🏼‍♀️, heute habe ich einen Schnapper für Dich. Kennst Du schon die Handyhüllen von @idealofsweden? Absolut hochwertig und schön im Design. Zur Zeit gibt es eine 2 Kaufen, 1 Bezahlen Deal 💸! Und mit meinem Rabattcode ayseskochblog10 gibt es zusätzlich noch 10% drauf. Absolut nice. Wie gefällt Dir die Hülle? Macht kein 🧿 und gönnt ein like & kommi 🧿 #handyhülle #idealofsweden #foodblogger_de #gewinnspiel #caseiphone #produkttester #foodfluencer 🎯🎯🎯 #ayseskochblog 🎯🎯🎯 (hier: Cologne, Germany) https://www.instagram.com/p/CC-wckUFU9r/?igshid=5q3044twq8my

[ayseskochblog]

🌿 Folge @ayseskochblog für schnelle & einfache Rezepte 🌿 Weißt du was ich unter anderem wirklich gut kann? Gäste bewirten. My love Language is Food. 💯 Anders kann man es nicht sagen. Also. Wenn ich mein Kochkünste mit dir teile, dir aus dem Urlaub was mitbringe & kulinarisch verwöhne.. jepp! Ich mag dich 🙃! Das geht natürlich auch an jeden einzelnen Follower. 😗 Macht kein 🧿 und gönnt ein like 🧿 #einfachkochen #mylovelanguageisfood #gastgeber #dasperfektedinner #dinnerideas #zeitmitdenliebsten #foodblogger_de #köln #schnellerezepte #foodfluencer 🎯🎯🎯 #ayseskochblog 🎯🎯 (hier: Cologne, Germany) https://www.instagram.com/p/CqTMtpEsE_Q/?igshid=NGJjMDIxMWI=

[lizbethborden]

There's this one foodfluencer i constantly get recommended to me whose stuff i just cannot watch, not only because of his iteration of Insufferable Twee Food Names but because the angle of the camera makes him tilt his head sideways toward it all the time. Like this.

It gives me a neck ache just looking at him.

[iphisesque]

having a healthy balanced linner let's goooo

[tremendousartisanlover]

Yum. Chicken (Cucco) Shwarma Pita with Spanakopita. If this ain’t close to Gerudo food then I don’t know what is.

[homerforsure]

For the I love you action prompts, if it sparks joy— 24. Shielding their view from something scary. ❤️❤️

Em, my darling! Thank you so much for the prompt. It, um, got away from me a bit. I hope you don't mind but I combined it with my first BTHB prompt also.

Rating: T (language, blood, gun violence/death)

8100 words

Buck wasn’t ashamed to admit that he was extremely susceptible to a well-lit, temptingly-filtered instagram sandwich. He loved trying new things! And really, wasn’t it his job as a member of the Los Angeles community to support new, homegrown businesses? Places that had soul! Places that relied on word of mouth to survive and thrive in the cutthroat food world! 

Eddie pretended to be exasperated by the prices and the cutesy names (Hot Noods! Sugar³, Lettuce Eat), but he was willing to follow Buck wherever the foodfluencers sent them on date night. Which meant that everything that happened was ultimately Buck’s fault. 

“I’m going to marry this sandwich,” he said, slouching down in his chair to make a show of how full his stomach was. “I mean, I always thought it was going to be you, but… you’re not topped with pickled radishes.”

With his mouth full, Eddie shrugged, “Just leaves me free to propose to whatever the hell is in this sauce.” 

“It’ll be a beautiful wedding.” 

“I’m thinking June.” 

“So soon?”

“Well, when you know, you know,” Eddie answered. 

He kicked Buck’s foot under the table, making them both smile, and Buck knew he was thinking about the rapidly approaching late summer day that was circled in red on both of their calendars. 

Tossing his napkin back on his empty plate, Buck stretched his arms over head with an exaggerated groan before settling again and saying, “Do you want to walk down to that ice cream place before we go home?”

Eddie snorted, “You can roll me down to that ice cream place.”

“I’ll rent a bike and you can ride on the handlebars.” 

“Deal.” 

It didn’t matter how many times they did this. From the hundreds of times they went out as friends to that terrible, nerve-wracking first date, to now as new fiances, the one thing that was always the same was how much Buck never wanted the night to end. How much neither of them ever wanted the night to end. 

“I’ll get the check,” Buck said.

“I’m right behind you,” Eddie replied, quickly knocking back the rest of his beer.

Buck picked up their bill and they made their way back up to the front counter to pay. It was a little bit after the dinner rush, but still plenty busy. Wait staff bustled between the tables and joyful conversation almost drowned out the sound of the radio playing overhead. Rather than shout to be heard while they waited in line to pay, Buck and Eddie just stood close to each other, Eddie’s fingertips toying with the front pocket of Buck’s jeans, exchanging smiles that were easy and comfortable and fond. 

Two other men were ahead of them, settling their tab. One was leaning on the counter while the other was looking back out over the restaurant. He made eye contact with Buck and lifted his chin in acknowledgement before his gaze shifted again, flicking to his left where a hallway led to the restrooms and then back again. It was the ceaseless motion of it that unsettled Buck. Not that he didn’t know more than a few people who were prone to hypervigilance in public places. It was just that other people’s anxiety tended to make him anxious and looking at the man in grey and his darting eyes made Buck feel like he should take a quick look over his shoulder, just in case. 

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[d-criss-news]

Actor DARREN CRISS talks about the outdoor Broadway music festival “Elsie Fest,” and “Live’s Ready or Not Week” wraps up with tips on making an emergency evacuation kit from SORAYA SUTHERLIN. Plus, “Live’s Foodfluencer Friday Faceoff” continues with another summertime recipe from a popular chef. | Source