#flavoursofassam

[ankhandi55]

Repost from @geeta_4u - Small "bhangun " fishes cooked with Omora ( hog plums ) and Matikaduri leaves ( Sessile joyweed ) . Some simple "mashor Jul " or fish curry we cook need no effort at all ,but tastes superb !! A bowl of this simple dish will definitely give u a feeling of satisfaction . The Omora or hog plums and Matikaduri plants grow wildly in households and forests here . In our villages people just collect these easily , catch some fresh fish from ponds and cook a perfect , blissful meals with this . And ,we ,living in a urban jungle ,hunt these authentic Assamese stuff in rural roadside bazaars ,and thts an irony . I love to keep the things authentic n basic ,so no fuss while cooking it . Just clean the fishes ,sprinkle haldhi n salt . Give a quick fry in a pan with hot mustard oil . Heat another tsp of oil in a wok and add a tsp of fenugreek seeds . As it splutters , add the Matikaduri leaves and saute . Add 3 to 4 omoras to it after making splits on them. Add haldhi n salt to taste . Add 3 cups of water n bring it to boil . As it boils ,add the fish to it . Simmer for 10 mins .Serve piping hot with rice . Enjoy !! . . #instagrammers #instafood #instaclick #assamesecuisines #assamesekitchenessentials #flavoursofassam #myfoodstories #atmykitchen #awesomeassam #incrediblenortheast #notheastfood #rusticrecipes #foodbloogers #foodfeedblog #52grams #huffpostfood #foodporn #foodgasm #afoodiesdiary #ndtv_food #bbcgoodfoodindia #foodphotography #walkwithindia https://www.instagram.com/p/BoTtfEvAzgN/?utm_source=ig_tumblr_share&igshid=iigeajkl32t7