#flat iron steaks recipe

[ollimio]

Recipe for Foolproof Flat Iron Steaks This recipe for flat iron steaks calls for a mixture of balsamic vinegar, garlic, and thyme. It is basically foolproof.

[imlauren]

Foolproof Flat Iron Steaks Recipe This recipe for flat iron steaks calls for a mixture of balsamic vinegar, garlic, and thyme. It is basically foolproof. 2 flat iron steaks, 1/4 cup balsamic vinegar, 1 tablespoon soy sauce, 1/2 teaspoon dry mustard, 3 tablespoons extra virgin olive oil, 4 cloves garlic minced, 3 tablespoons finely chopped green onions, 1/4 teaspoon ground black pepper, 1 teaspoon chopped fresh thyme

[kylaroberts]

Perfect Flat Iron Steak This flat iron steak recipe includes a garlic-herb marinade to bring out the best flavor in this perfectly cooked, tender cut of beef.

[taylorronald]

Steak Alfredo This uniquely rich twist on the classic fettuccine Alfredo includes marinated and grilled steak, fresh herbs, and spinach.

[lee-pace-everyday]

Perfect Flat Iron Steak This recipe for flat iron steak uses a marinade of garlic and herbs to enhance the flavor of the tender, perfectly cooked beef. 1/2 teaspoon chopped fresh chives, 3/4 teaspoon ground black pepper, 1/4 teaspoon dry mustard powder, 1/4 teaspoon chopped fresh rosemary, 1 teaspoon chopped fresh parsley, 2 cloves garlic minced, 2.5 tablespoons olive oil, 1/2 teaspoon salt, 1/4 cup Cabernet Sauvignon, 1 flat iron steak

[annieawesomestuff]

Asian Flat Iron Steak Recipe An Asian-inspired dish is flat iron steak marinated in a soy sauce-based marinade with green onions and garlic. Mix of Asian vegetables is served! 1/4 cup rice wine vinegar, 1/4 cup brown sugar, 1 tablespoon minced garlic, 1/4 cup sliced green onions, 1 tablespoon mustard powder, 2 tablespoons sesame seeds, 1/2 cup reduced-sodium soy sauce, 2 pounds flat iron steak

[outontheshelves]

Perfect Flat Iron Steak This flat iron steak recipe includes a garlic-herb marinade to bring out the best flavor in this perfectly cooked, tender cut of beef.

[noshedoesntlabel]

Flat Iron Steak with Mushroom Sauce - Steaks Your family and friends will love this recipe for tender slices of flat iron steak served with a creamy wine and mushroom sauce. It would be wonderful served over roasted potatoes or a rice pilaf.

[swipethelinen]

Flat Iron, Grilled This recipe makes a spice rub for flat iron steaks which are then grilled and baked to your desired tenderness. 4 flat iron steaks, 1 teaspoon garlic powder, 1 teaspoon dark brown sugar, 2 teaspoons fresh lime juice, 1 tablespoon ground black pepper, 1 teaspoon onion powder, 2 tablespoons olive oil, 2 teaspoons kosher salt, 1 teaspoon cayenne pepper

[taylorvalentino]

Beef - Marinated Flat Iron Steak A flat iron steak that has been marinated and grilled is delicious, juicy, and tender.

[becsandridge]

Steak Alfredo Recipe

This uniquely rich twist on the classic fettuccine Alfredo includes marinated and grilled steak, fresh herbs, and spinach.

[abramsbooks]

RECIPE: Grilled Pork Tenderloin with Chimichurri (from Meal Prep Magic by Catherine McCord)

It was in Argentina where I began my love affair with chimichurri; a pot of it accompanied whatever meat we were eating. Just the thought of pairing it with pork tenderloin makes me giddy.

PREP TIME: 15 minutes, plus 1 to 2 hours for marinating COOK TIME: 15 minutes SERVES: 4 to 6

¼ cup (60 ml) Dijon mustard

½ cup (120 ml) apple cider vinegar

3 tablespoons light or dark brown sugar

8 cloves garlic, minced

⅓ cup (75 ml) plus 2 tablespoons olive oil

1½ teaspoons kosher salt

2 to 2½ pounds (910 g to 1.2 kg) pork tenderloin, fat and silver skin removed

½ cup (15 g) packed fresh cilantro

½ cup (15 g) packed flat- or curly-leaf parsley

1 small shallot, peeled

2 tablespoons red or white wine vinegar

2 tablespoons fresh lime juice

Pinch crushed red pepper

Freshly ground black pepper

Place the Dijon mustard, apple cider vinegar, brown sugar, half of the garlic, 2 tablespoons of the olive oil, and 1 teaspoon salt in a large zip-top bag. Squish the bag to mix the marinade. Add the pork tenderloin and use your hand on the outside of the bag to move the marinade around the pork. Marinate for 1 to hours at room temperature or overnight in the refrigerator.

To make the chimichurri, in a food processor, place the cilantro, parsley, remaining garlic, shallot, the remaining ⅓ cup (75 ml) olive oil, the red or white wine vinegar, lime juice, crushed red pepper, remaining ½ teaspoon salt, and black pepper and pulse until finely chopped.

Heat a grill to medium heat. Grill the marinated pork on several sides for a total of 14 to 15 minutes, or until the internal temperature is 135 to 140°F (55 to 60°C) when checked with an instant-read thermometer inserted in the thickest part of the meat. (Alternatively, you can use a cast-iron skillet to roast the pork. Heat over medium-high heat and add 1 tablespoon of olive oil. Sear the pork all over for a total of 6 minutes. Transfer the pan to a 400°F (205°C) oven and roast for 15 to 20 minutes.)

Allow the pork to rest for at least 10 minutes to allow the juices to settle before slicing. Use a sharp knife to cut pork on a bias into ½-inch (12 mm) slices and top with the chimichurri sauce.

Make sure not to overcook the pork. Pork should never be cooked to more than 135 to 140°F (55 to 60°C). You want the internal color to be light pink.

Make double the amount of chimichurri sauce to serve with fish, shrimp, chicken, or steak later that week.

TO ENJOY LATER The cooked pork can be cooled and refrigerated in an airtight container for up to 3 days. Enjoy at room temperature or warm for 30 seconds in the microwave. Store the chimichurri in an airtight container in the fridge for up to 5 days, or freeze in ice cube trays then transfer to labeled zip-top bags for up to 4 months.

PREP IN ADVANCE Place the zip-top bag of the pork in its marinade in the freezer for up to 3 months. When ready to cook, place the pork chops in the zip-top bag in the refrigerator to thaw overnight; cook as directed.

Become a faster, healthier cook with secrets from Weelicious founder and meal prep genius Catherine McCord

With celebrated cookbook author and Weelicious founder Catherine McCord's step-by-step process, your kitchen will be beautifully organized and fast, healthy family meals will be at your fingertips—starting with 100 of her favorite recipes. McCord believes that success in the kitchen comes down to two things—organization and meal prep—and she’ll show you how to master both in Meal Prep Magic.

One step beyond the ideological approach of Marie Kondo and The Home Edit, McCord brings you a practical guide to organizing the most important space in your home and using it. If you’ve ever lost leftovers to the back of the fridge, failed to find a spice that you know you bought, or faced a cabinet full of mismatched Tupperware, her advice will forever change your relationship to your kitchen.

After showing how to maximize your space for efficiency, McCord offers up her favorite family recipes. Including tried-and-tested secrets for saving time, these recipes are easy to prep ahead, make entirely ahead, contain basic ingredients that are always in your pantry, and/or strategically employ your freezer, air-fryer, Instant Pot, slow cooker, and more. Think grab-and-go breakfasts like Raspberry Creamy Chia Puddings, creative packed lunches including easy-to-assemble Salad Jars, healthy snacks like air-fryer crispy artichokes, and irresistible dinners that are even better leftover, such as lemony chicken thighs with lots of herbs.

By following McCord's simple strategies for meal prepping, you’ll always have food on-hand to enjoy throughout your busy week, limiting your trips to the grocery store and time spent in the kitchen. Eat healthy meals you love, while saving time, money, and your sanity. Never again stress out about what to make for dinner! Meal Prep Magic is a lifesaver for any and all home cooks, busy parents, and fans of Weelicious and McCord's popular book Smoothie Project.

For more information, click here.

[puffins-and-bears]

just made THE MOST kickass meal

putting it under the cut in case yall don't wanna see pictures of food

Mashed potatoes, family red chilli recipe, lemon pepper asparagus, and medium rare flat-iron steak. This took me over 3 hours 💀

[ceerecipes]

Grilled steak with chimichurri sauce Recipes

INGREDIENTS

For The Chimichurri sauce

1 packed fresh parsley leaves * 1/4 cup

1 olive oil * 2 tablespoons red wine

1 vinegar * 1 tablespoon lemon juice * 1

1 clove garlic, minced * 1/2 teaspoon

red pepper flakes * Salt, optional

and freshly ground black pepper to taste

For the Steak:

2 thick-cut steaks * Salt and freshly ground black pepper to taste * Olive oil, such as ribeye, New York strip, or skirt steak

Course meal: Breakfast, omnivore Diet

CUISINES: ARGENTINa inspired

Step by step instructions

1. Prep the Chimichurri Sauce:

1) * Gather your ingredients: fresh parsley, garlic cloves, olive oil, red wine vinegar, lemon, and red pepper flakes (optional) on a cutting board.

*

* Roughly chop the parsley leaves.

* Mince the garlic cloves for a stronger flavor, or leave them in larger pieces for a milder taste.

2. Blend the Sauce:

* Combine all the chopped ingredients for the chimichurri sauce in a blender.

* Pour in the olive oil and a splash of red wine vinegar or lemon juice.

* Pulse the blender until the mixture is finely chopped but still retains some texture. Season with salt and pepper to taste.

For the steak

3. Prepare the Steak:

* Select your favorite cut of steak for grilling. Thick-cut options like ribeye or New York strip work well.

* Pat the steak dry with paper towels to ensure even browning.

* Generously season the steak with salt and freshly ground black pepper on a plate.

4. Preheat the Grill:

* Get your grill nice and hot! Aim for medium-high heat, around 450°F (230°C) for optimal searing.

5. Sear the Steak:

* Carefully place the seasoned steak on the preheated grill.

* Sear the steak undisturbed for 2-3 minutes per side, depending on the thickness and desired doneness.

* Use tongs to turn the steak to avoid piercing it and losing its juices.

* You'll see beautiful grill marks forming on the surface of the steak.

6. Rest and Slice:

* Once the steak reaches your desired doneness, transfer it to a plate and tent it loosely with foil.

* Letting the steak rest for 5-10 minutes allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.

* Slice the steak against the grain for maximum tenderness.

7. Plate and Enjoy!

* Drizzle the vibrant green chimichurri sauce generously over the sliced steak for a burst of freshness and tangy flavor.

*

* Serve alongside your favorite grilled vegetables, roasted potatoes, or a simple salad for a complete and delicious meal.

**Accurate Nutrition Information (per serving):**

* Calories: 550-650 (depending on the fat content of the steak)

* Protein: 40-50 grams

* Fat: 30-40 grams

* Carbs: 5-10 grams

**Notes and FAQ:**

* **Choosing your steak:** Select a thick-cut steak like ribeye, New York strip, or skirt steak for optimal grilling results.

* **Doneness preference:** Use a meat thermometer to check the internal temperature of the steak for your desired doneness:

* Rare: 120°F (49°C)

* Medium-rare: 130°F (54°C)

* Medium: 140°F (60°C)

* Medium-well: 150°F (66°C)

* Well-done: 160°F (71°C)

* **Resting the steak:** Letting the steak rest after grilling is crucial for maintaining its juiciness.

Explore recipe variations by:

* **Trying different chimichurri ingredients:** Add a pinch of red pepper flakes for a spicier sauce or swap the parsley with cilantro for a different flavor profile.

* **Experimenting with marinades:** Marinate your steak in your favorite marinade before grilling for extra flavor.

* Chimichurri sauce can also be used on chicken, fish, or egg

**Storage Instructions:**

* Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days.

* Chimichurri sauce can be stored in an airtight container in the refrigerator for up to 5 days.

**Possible Substitutions:**

* **Steak:** Flank steak, flat iron steak, or hanger steak can be used as substitutes.

* **Red wine vinegar:** Lemon juice or white wine vinegar can be used in place of red wine vinegar.

* **Fresh herbs:** If fresh parsley is unavailable, use ½ cup chopped frozen parsley or a combination of other fresh herbs like cilantro, basil, or oregano.

**Best Before Date:**

Freshly prepared chimichurri sauce is best enjoyed within 5 days. However, the chimichurri can lose some of its vibrancy and freshness over time.

**Allergy and Avoidance Information:**

This recipe contains gluten (from wheat) and soy (from soy sauce in the chimichurri sauce). Opt for gluten-free soy sauce or alternative ingredients like tamari or coconut aminos for a gluten-free version.

**Food and Beverage Pairings:**

* **Wine:** Pair this dish with a bold red wine like Malbec, Cabernet Sauvignon, or Zinfandel.

* **Beer:** Enjoy a cold beer like an IPA or a lager with your steak.

* **Non-alcoholic beverages:** Iced tea, lemonade, or sparkling water are refreshing options.

[niyalight-123]

"The Essential Guide to Cookware: Choosing the Right Pots and Pans for Your Kitchen"

Introduction: Cookware is the unsung hero of every kitchen, silently contributing to the delicious meals we enjoy daily. Whether you're an amateur home cook or a seasoned chef, having the right cookware can make a world of difference in your culinary adventures. In this blog, we'll explore the various types of cookware, their materials, and how to choose the best pots and pans for your cooking needs.

The Fundamentals of Cookware :Before delving into the specifics, let's cover the basics. Cookware is typically categorized into two main types: pots and pans. Pots are deep vessels with high sides, while pans have flat bottoms and low sides. Each serves its unique purpose, from simmering soups in a pot to searing steaks in a pan.

Cookware is an essential part of any kitchen, serving as the foundation for preparing delicious meals. These kitchen tools come in various shapes, sizes, and materials, each designed for specific cooking methods and recipes. Understanding the fundamentals of cookware is key to becoming a proficient cook.

Materials Matter: The material of your cookware affects how evenly it distributes heat, its durability, and its overall performance. Here are some common materials you'll encounter. Material Matter is a brand known for its innovative and sustainable cookware solutions.

 They prioritize using eco-friendly materials and cutting-edge designs to create kitchen tools that enhance cooking experiences while minimizing environmental impact. From non-stick pans to versatile utensils, Material Matter aims to redefine the way we cook and care for our planet.

Stainless Steel: Known for its durability and resistance to staining, stainless steel is versatile and non-reactive. It's ideal for browning, searing, and deglazing. Stainless steel cookware is a popular choice among home chefs and professional cooks alike due to its durability, versatility, and sleek appearance.

Crafted from an alloy of iron, chromium, and other metals, stainless steel cookware is resistant to rust and staining, making it a long-lasting kitchen staple. Its even heat distribution and non-reactive nature with food make it ideal for a wide range of cooking techniques. In this introduction, we'll explore the benefits and versatility of stainless steel cookware, as well as its maintenance and care to ensure it remains a valuable addition to your kitchen.

Cast Iron: Cast iron cookware retains and distributes heat exceptionally well. It's perfect for slow-cooking, frying, and baking. Seasoning your cast iron adds a natural non-stick surface. Cast iron cookware is a versatile and durable kitchen essential that has been used for centuries. It's made from molten iron that's poured into molds, creating pots, pans, and skillets known for their exceptional heat retention and even heating.

These qualities make cast iron cookware a favorite among professional chefs and home cooks alike. Whether you're searing, frying, baking, or even grilling, cast iron can handle it all. With proper care, it can last a lifetime and develop a natural non-stick surface known as seasoning. Let me know if you'd like to learn more about how to use and maintain cast iron cookware or have specific questions!

Non-Stick: Non-stick cookware has a coating that prevents food from sticking, making it easy to clean. However, it may require gentle care to avoid scratching the surface. Non-stick cookware has revolutionized the way we cook by making food preparation easier and more convenient. These kitchen essentials are typically coated with a non-stick surface, often made from materials like PTFE (Teflon) or ceramic, which prevents food from sticking to the pan.

This innovation has reduced the need for excessive oil or butter in cooking, making meals healthier and cleanup a breeze. In this conversation, I can provide you with information, tips, and recommendations related to non-stick cookware

Copper: Copper cookware offers rapid, even heating but often requires a lining of stainless steel or tin to prevent reactivity with certain foods. Copper cookware has a rich culinary history dating back centuries. Renowned for its exceptional heat conductivity, copper cookware offers precise temperature control, making it a favorite among professional chefs and cooking enthusiasts alike. In this guide, we'll explore the benefits, care, and versatility of copper cookware, helping you elevate your culinary skills and create delicious meals.

Aluminum: Lightweight and affordable, aluminum cookware heats quickly but may react with acidic foods. Anodized aluminum is a more durable and non-reactive option. Aluminium cookware is a popular choice in kitchens worldwide due to its lightweight, excellent heat conductivity, and affordability. It's commonly used for a wide range of cooking tasks, from sautéing to boiling.

 However, it's important to note that uncoated aluminium cookware can react with acidic or alkaline foods, potentially affecting taste and safety. To address this, many aluminium pans have nonstick or anodized coatings. Anodized aluminium is more durable and resistant to corrosion. When choosing aluminium cookware, consider your cooking needs, maintenance preferences, and potential health concerns associated with aluminium exposure.

Choosing the Right Cookware: The cookware you select should align with your cooking style and needs. Here are some considerations. Choosing the right cookware is essential for achieving great results in the kitchen. From pots and pans to utensils and bakeware, selecting the right tools can make cooking more efficient and enjoyable.

 In this guide, we'll explore the key factors to consider when choosing cookware, including material, heat conductivity, durability, and maintenance. Whether you're a seasoned chef or a beginner in the kitchen, making informed choices about your cookware will help you elevate your culinary skills and create delicious meals.

Conclusion :Investing in high-quality cookware is an investment in your culinary journey. By understanding the fundamentals of cookware materials and choosing pieces that align with your cooking style, you'll be well-equipped to create delicious meals for years to come. Remember, the right cookware is not just a tool; it's a partner in your culinary adventures. Happy cooking!

[sunwukongssuccessor]

After you trim the fat off your fanfic like a juicy steak, would you be cool with uploading what didn't make the cut on tumblr?

This is the fucking funniest ask I got in a while

Legitimately though, roughly two thousands words were focused on the food competition (dialogue included) and that felt like a huge waste of the reader's time so that's why I trimmed it down.

But I guess it's kind of nice that it doesn't have to completely deleted

It was painful watching the first round, MK thrown off and practically run over by an army of Speedy Panda drivers then left in a crater with his ingredients scattered about. You hated being grateful that you had finished eating your meal because you were certain it would leave a bad taste in your mouth. Speedy Panda's victory might have felt sweet to them, but this was disgusting to you.

Round 2 started much sooner than you would have guessed, not even a commercial break for anyone to get their bearings but maybe that was the point.

The actual cooking part of the competition was a nice change of pace, even with the demon brothers obviously tampering with the recipe, MK's boss rolled with it and looked pleased by the extra ingredient for the broth. Was this gonna go in his favor?

The gong sounded that they were out of time, the two teams standing at the ready with each carrying a red plate and a cover with a cloud-like design and a gold trimming for a fancy touch.

In front of them was a long table of solid oak and brilliant gold, three tall chairs of what looked like ivory and even more gold.

Okay, what was with this place's budget?

"Both competitors must now present their culinary creations to our panel of judges," the announcer carried on. A spotlight focused on the first seat while more lights danced over to a pair of red curtains, a blast of wind pulled them apart to reveal an elegant woman in vermillion and gold accents, the black armor on her shoulders matched her onyx hair, only some of it was held in a top knot and an updo that resembled bull horns. "Introducing our first judge: Princess Iron Fan!"

The demoness looked down at the camera, and even though she held a smile with those red lips, her stare made it clear that everyone was below her.

As she took her seat, already looking bored despite not giving anything a chance to be worthy of her attention, MK spoke up with a confident tone and pointed an accusatory finger. "Ah, you've come to tussle with the champ?"

"Oh, please. Like I have energy to waste on you, Noodle Boy," Princess Iron Fan dismissed. "I'm here to settle a debt and that's all."

MK was flat on his back from that remark as she gave an open-handed gesture to Jin and Yin, who in turn gave her double thumbs-up and blindingly bright smiles.

"Knew I shouldn't have made that blood-oath," she muttered while rubbing at her temple.

Yeah, you weren't going to waste your time wondering about that.

The next spotlight was on the seat in the center of the table as the announcer resumed. "Judge Number 2 is none other than the Monkey King!"

Your eyes widened in surprise while red smoke appeared then just as quickly cleared to show this surprising guest. The smile was undeniably Wukong's but it was off, flat really.

Then you realized what was off as MK called out the Monkey King's name in pure delight, this was a cardboard cutout.

"I, Monkey King, fully endorse this product or sports event," the cutout spoke with a professional tone while Princess Iron Fan gave an absolutely befuddled expression towards her "co-judge" of all things.

MK's arms that he once had up in his excitement simply fell to his sides with the same expression you were making at the screen.

"And Judge Number 3, and apparently a fan favorite," the announcer simply went on, spotlights dancing over the curtain again then settling over the final chair, a bespectacled man with a bold red scarf and a wide smile appeared, "this guy!"

"Thanks for having me! Great to be here!" the man greeted to the audience with a wave.

It took a moment for his voice to register, your mind trying to remember where you had seen him before realizing this was Wukong's "fan boy" you had met at the museum to see that mural that MK had destroyed.

"You're the man, Tang! The Tang, man!" MK cheered which removed any doubts.

The eponymous owner of Pigsy's Noodles seemed to be trembling in his boots at the sight of what you thought was an ally.

MK was quick to notice Pigsy's fearful look while Mr. Tang properly took his seat and glared at the pig demon. The lights reflected back in the man's glasses, an ominous light staring down at what you thought was his friend as his hands clasped over one another in a menacing display.

MK was soon back at his boss's side, talking to him about something about how he acts or treats his friend but it wasn't quite caught on the mic so the specifics were beyond you.

The Gold and Silver Demons made their way to the Judges' table, obscenely confident that this competition would go in their favor while the announcer continued to report. "First up, is Speedy Panda with what looks like an assortment of mushy dim sum filled with..."

"Mystery Meat," Jin the Gold Demon answered with a smile as you were pretty certain a fly buzzed away the second the cover was taken off the plate.

"With a side of deep-fried spring rolls topped with whatever sauce was in this packet," Yin added in while giving a bow and gesture at the meal, his hand soon up to reveal a limp plastic packet then toss it over his shoulder. "It's edible... enough."

Princess Iron Fan picked and flipped at the mushy meal with a disgusted expression. "I'll take your word for it."

Mr. Tang was doubled over behind the table, definitely not liking what he ate.

"Thank you for your interest in the Monkey King and the Monkey King branded items," the cardboard cutout "spoke" but didn't touch his plate for obvious reasons.

Next was Pigsy's Noodles.

"Family recipe: Xinjiang pulled noodle soup! Qin man yong," the pig demon introduced his dish.

It looked heavenly with how the steam billowed out from the bronze colored broth, scallions and bok choy swimming with daikon radish and dark slices of meat, the noodles peeking out just a bit to show it was supporting the whole dish.

You may have felt a drop of drool form at the corner of your mouth, maybe you missed eating from Pigsy's Noodles more than you thought.

Mr. Tang pulled up and slurped a noodle with a fairly serious expression while Princess Iron Fan picked at the tiniest bit of noodle but her face became one of shock after a bite.

The softest gasp was heard as a tear ran down her face, a smile undeniable to see with each chew. Then her euphoria came to an end with a scoff. "There's no way I'm voting for your restaurant. My vote's for Speedy Panda."

A neon teal sign with the Speedy Panda logo swung down with a loud ding to highlight her vote.

You shared the same shocked expression as MK and Pigsy while Jin and Yin high-fived.

The only human judge then pushed away the bowl of noodles, still very much full as he stared down at the contestants with bright lenses. "Well, well, well. I've been waiting a long time to say this to you, /Pigsy./ My vote goes to..."

You leaned forward on the couch, holding a pillow close so you'd have something to give a full body squeeze. (And the monkey king plushie definitely wasn't big enough for that task.) It's almost funny how menacing a foodie could look when having all the power to ruin a man's (demon's?) career.

"Pigsy's Noodles!" he announced as he pointed at the bright pink sign that had the logo for the restaurant. Mr. Tang even stood up from his seat then placed his foot on top of the table as he continued on with what he had to say. "Of course it does! His food is a work of genius!"

The owners of Speedy Panda were none too pleased with how they complained against the crowd's cheering in agreement with Mr. Tang. This man definitely had a lot of passion for cuisine.

"That's one vote for Speedy Panda and one vote for Pigsy's!" The announcer's voice bellowed. "It all comes down to judge number 3!"

The cardboard cutout of your boyfriend the legendary Monkey King stood in front of the plate of dim sum and the bowl of noodles, a strange and serious silence brushed over the arena over what "he" would choose. The weight of the speaker taped to the back began to push it forward while it spoke again. "I, Monkey King, fully endorse this product-" The speaker crackled upon impact with the soup.

You, and probably a lot of other people too, were confused at what to make of that.

"He endorsed Pigsy's!" MK shouted. "He endorsed it!"

You think you may have seen a more than smug expression across MK's face.

As the camera was focused on the fake Monkey King face first in the noodles, a familiar voice made the decision. "Winner of round 2: Pigsy's Noodles!"

Another right pink sign overhead to add to the fact.

Pigsy's Noodles won the food portion of the competition with how the owner and MK were cheering over their victory and that should have been what really mattered since that was the selling point in restaurants and such. You figured that was the end of it until the words "Mascot Combat" were announced and the demon brothers brought out a death machine with a panda aesthetic to match.

The food truck for Pigsy's Noodles wasn't looking like a worthy opponent considering it literally fell apart from the stress of what was to come.

"Okay, so... we might have a little problem," MK's voice was heard on your TV.

"I can't believe it. I dedicated my life to that shop but now I'm gonna lose it to a couple of Demons because I was too arrogant to stand down," Pigsy spoke in shock, sadness coming up from the base of his throat and tears soon to follow.

The camera operator was really trying to get an award winning shot and preference despite this being a cooking show of all things.

"You were right, MK. No one cares about tradition or centuries-old recipes," he kept on, tears welling up to the point he tried to wipe them away but only fell to his knees in defeat and let the tears flow. "They're being forgotten and replaced by instant microwavable junk."

Okay, now you were feeling /really/ bad for ordering off from Speedy Panda.

"No way! I may not understand your irrational love for noodles," MK said in a bold and confident tone with a classic hero pose to match, "or working hard," his boss looked a bit confused from that, maybe even angry, "or being angry all the time, but you are always there when I need you!" MK's motivational pointing poked Pigsy's directly in the cheek before getting to his side and squishing his face to absolutely cement in his words. "So it's time for me to return the favor, because Pigsy's Noodles are noodles worth fighting for!"

Was there a practical effects budget for this show? Because clouds of golden smoke erupted from behind the two as MK pointed at the food truck and added to the atmosphere. (You might end up asking MK how staged this was if you got the chance to talk to him again.)

MK then tossed his boss up into the air, soon jumping up to follow him with the staff spinning behind him. "Here... comes..."

You don't think you've ever seen any of MK's fights except for the Great Wall Race which was also televised and when he had trained with Wukong, hearing his battle cry was definitely a first.

"Monkie Pig!" both MK and his boss shouted to the top of their lungs, the staff soon coming into contact with the truck and bright flames spiraling around it. You were pretty certain that /that/ wasn't MK's usual catch phrase but your mind was focused on other stuff like how the everyday vehicle turned into a noodle bowl shaped tank with pig-shaped cannon for one arm and wok-like shield on the other. It even came with giant chopsticks and a front fender akin to a rake.

Whatever conversation was going on after was lost on you but from the looks of it, Mr. Tang's loyalties were undoubtedly on Pigsy's, and by obvious extension MK's.

It didn't take long for lines of Speedy Panda employees to slide in ready for the fight. Once they were ordered to throw themselves in, Pigsy revved the mech, MK had his staff at the ready, and Mr. Tang and the Monkey King cutout were about to tussle with the employee in the panda mascot costume. It was gonna be an all out war.

"Hang on!" a young demon in a headset called out and was on the screen with a rottweiler behind her. Purple skin with mauve hair tied in a bun, red and yellow cheongsam for some traditional flare and burgundy leggings for comfortable mobility. "We ain't got the budget for this!"

She appeared between demons and humans alike, blasts of wind disrupting everything and everyone around to a halt with the weight definitely shifting off balance then fall back down with the lack of preparation.

A vermillion clipboard flew into her hand as the Gold and Silver demons slammed into the dirt. A complaint about the attack was obviously heard with how she brought the paper to their faces.

"Well, you spent all of your profits on that Panda Mech!" she answered while the folded papers practically burst the board and smacked the demons. "We ain't got enough money to pay our drivers! Speedy Panda is bankrupt."

Even though her way of speaking was different, her going straight to the point and being no-nonsense about it reminded you of Wukong's lawyer.

"What?! Give me that!" Jin exclaimed as he grabbed the clipboard and with it the ribbons of debt.

"Oh, yeah. Must have been the hydraulics, yeah?" Jin spoke up, hand under his chin in thought. "I told you 'bout that."

"We're not getting paid?" One of the Speedy Panda drivers questioned with a horrifying tone as a dark, menacing aura grew behind him.

"Okay, yeah, so traditionally, people expect money when they do work," the gold demon started off.

"But it's like the Pig Man said: No one cares about traditions anymore, right?" Yin added on with a smile that knew trouble was brewing.

The now former employees of Speedy Panda swarmed the demon brothers, only a few hits were shown on the screen before the program cut to an ad as a weak form of censorship.