#fishpatties

[lacuisinedegeraldine]

FISH BURGER with TARTARE SAUCE 🌿 Want a burger? But still want to eat something healthy? How about a fish burger! 🌿 It’s sooo good and really healthy! 🌿 RECIPE (for 4 fish patties) 400 g of fresh fish cod type 6 stalks of chives 1/2 lemon untreated 2 tablespoons of breadcrumbs 1 egg Salt Pepper 🌿 Chop the fish finely. Add all ingredients together. Form 4 patties. Fry in a pan for 5-10 minutes on each side. 🌿 Find the full recipe (including the homemade tartare sauce) on my blog in 🇫🇷🇬🇧🇩🇪. Link in bio. 🌿 #fishburger #burgerlove #burgerliebe #fischburger #burgerdepoisson #recettedepoisson #fischrezept #fischrezepte #freitagsrezept #rezeptdestages #recettedujour #recipeoftheday #fishrecipesforkids #rezeptfürkinder #recettepourenfants #fishpatties #fishpatty #homemadeburger #burgermaison #burgerlover #tartare #tartaresauce #saucetartare #duesseldorf_de (hier: Düsseldorf, Germany) https://www.instagram.com/p/CO3FjRyBBZ0/?igshid=19f5ty1zhyw0g

[simply-ally0000]

Salmon Patties with tartar Sauce I made this with fresh Salmon. I've tried with can salmon, but not as good as fresh salmon. Facebook: Simply_ally #personalchef #homemade #addmeonfacebook #simply_ally #salmon #salmonpatties #salmoncroquettes #fishpatties #seafoodlover #tartarsauce #caribbeanfood #westindies #guyanese #coralsprings #foodiechats #foodstyling #foodporn #foodgram #foodgasm #fooddiary #foodiepics #foodstagram #foodjournal #foodnetworkkitchen #foodieofinstagram #foodstagram #foodphotooftheday #foodlovers #personalblog (at Coral Springs, Florida) https://www.instagram.com/p/CAWXvPzHxhZ/?igshid=1q8ya1xhf6aov

[skilletsandpots]

Fish Cakes with a light Tartar Sauce

Tips and Tricks about Fish Cakes and light Tartar sauce This post is all about how to make easy fish cakes and a great light tartar sauce. I will explain the best way to make them for the best results. One of the tips is, it is best to start to boiled the fish and the potatoes about 1 hour before making the cakes. This is the best way to avoid burning your hands while making the cakes. Keep on reading for more tips and tricks. How to make the fish cakes First thing, boiled potatoes until the potatoes are very soft. Secondly, boiled the fish until the fish is well cooked. It is better to do these steps about 1 hour prior to cook the fish cakes. When the boiled potatoes and the fish are cooled, mash them with a potato masher. Now it is time to add the rest of the ingredients. Add the eggs, the fresh dill, the salt, the pepper and the Italian breadcrumbs. Using a fork mix carefully all the ingredients. How to form the fish cakes To make nice and uniform cakes, you can use an ice cream scoop. The ice cream scoop makes a perfect sizes fish cakes. If you are serving fish cakes with a simple green salad, you can count about 3 fish cakes per persons. Scoop some the fish mix, make a ball by rolling the mixture between your hands. Place the fish balls into a plate, set aside while you prepare everything else for the breading step. How to bread the cakes To bread the fish cakes you will need, 2 shallow bowls, one clean flat plate, an egg and Italian breadcrumbs. First thing, pour 1 cup of i]Italian breadcrumbs into a shallow bowl. Secondly, break an egg into the other shallow bowl and lightly whip the egg. After, take the plate of the fish balls, and one by one roll the balls into the egg. When they are lightly coated with egg, roll the balls into the breadcrumbs and place the ball into the flat plate. Now gently, with your hands, press gently on each balls to make make them flat. Keep them aside. How to cook the cakes Pour a little a bit of vegetable oil into a skillet. Fry each fish cakes on each side until nicely coloured, for about 5 minutes on each side. Serve the fish cake with tartar sauce and a green salad. How to make a light Tartar sauce If you like to control what you eat, well with this tartar sauce I guarantee you that you will never have to buy tartar sauce from the store! This Tartar sauce is much lighter than the store bought, why because I use a mix of yogurt and mayonnaise. So much lighter! How to make the Tartar sauce First, chopped all the pickles in small dices. Secondly, add in a bowl the yogurt and the mayonnaise. Now squeeze the juice of one lemon, add the fresh dill, the dijon mustard, and the pepper. Mix carefully, keep it in the fridge until ready to serve.

Best Fish Cake with a light Tartar sauce

Tips and Tricks about Fish Cakes and light Tartar sauce Fish Cakes3 haddock or cod filets4-5 boiled potatoes1/2 cup Italian breadcrumbs (for the fish cakes)1 cup Italian breadcrumbs (for breading)2 tbsp fresh dill2 eggs (for fish cakes)1 egg (for breading)1 tsp salt1 tsp pepper2 tbsp vegetable oil (for frying)Light Tartar Sauce2 pickles2 cups plain yogurt3 tbsp mayonnaise1/2 juice of lemon2 tbsp fresh dill1 tsp Dijon Mustard1 tsp ground pepper Fish Cakes MixBoiled potatoes until the potatoes are very soft. Boiled the fish until the fish is well cooked. It is better to do these steps about 1 hour prior to cook the fish cakes.When the boiled potatoes and the fish are cooled, mash them with a potato masher. Now it is time to add the rest of the ingredients. Add the eggs, the fresh dill, the salt, the pepper and the Italian breadcrumbs. Using a fork mix carefully all the ingredients.Forming the fish cakesTo make nice and uniform cakes, you can use an ice cream scoop. Scoop some the fish mix, make a ball by rolling the mixture between your hands. Place the fish balls into a plate, set aside while you prepare everything else for the breading step.Breading the Fish CakesPour 1 cup of Italian breadcrumbs into a shallow bowl. Break an egg into the other shallow bowl and lightly whip the egg. After, take the plate of the fish balls, and one by one roll the balls into the egg.When they are lightly coated with egg, roll the balls into the breadcrumbs and place the ball into the flat plate. Now gently, with your hands, press gently on each balls to make make them flat. Keep them aside.Pour a little a bit of vegetable oil into a skillet. Fry each fish cakes on each side until nicely coloured, for about 5 minutes on each side.Light Tartar sauceChopped all the pickles in small dices. Add in a bowl the yogurt and the mayonnaise. Now squeeze the juice of one lemon, add the fresh dill, the dijon mustard, and the pepper. Mix carefully, keep it in the fridge until ready to serve.

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[ojv2012]

#paté #fishpatty #haitianpatty https://www.instagram.com/p/COT4Ruhj11u/?igshid=1cs9d54qqi7lc

[tiffanygallehugh]

New Thai experience. Soooo good. Keto starts tomorrow. Last hoorah! @thaichili #thai #foodie #fishpatty #jerky #spicy #wine #luckyfind #sesameballs #lemongrass #curry @dannygallehugh (at ThaiChili) https://www.instagram.com/p/B9fgFE-nsce/?igshid=2vvvdg0ntqqa

[cgshin]

#traderjoeshaul #tryingtoeathealthy 🍴. . . . . . . . #fishpatty #spinachdip #naan #tortillachips #traderjoes #homecooked #homemade #집밥 #홈밥 #foodie #instafood #foodporn #먹방 #먹스타그램 #RGeats #음식 #요리 #식사 #조지아 #아틀란타 #둘루스 #dinner #저녁 (at Trader Joe's- Norcross,GA) https://www.instagram.com/p/B8Cw-6yhWyf/?igshid=1ck60eukpy6xg

[reviewbrahthings]

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What did he mean by this?-

justreviewbrahthings

[creyra]

Grab your fave dip & indulge in these fried silver fish patties (a.k.a. “Ukoy na dulong” in the 🇵🇭) that I made from scratch 😉😋. The centerpiece white vinegar w/ scallions will suffice the ensemble either preferably paired w/ rice or just a plain appetizer to go w/ a drink. • • • • • #silverfish #dulong #ukoy #seafood #appetizers #homecooking #myrecipe #mykitchen #mykitchenmyrules #kitchenomics #pinoyfood #pinoydish #healthyoptions #crunchy #fishpatties #lutongbahay #yummy #delish #tasty #foodporn #easyrecipes #proteinpacked #instapic #instafood #instameal #instagood #instagram (at Lake View Terrace)

[ryinkelsin]

Pretty impressed with myself. #dinner #squash #zucchini #fishpatties #homecookedmeal #yummmm

[tweetworldlove]

Salmon and Tuna cakes to lay over our spinach salad with red onion, celery, avocado, and scallions with a blend of Prrimal mayo and honey mustard to dress. I cooked the cakes in a combination of @tinstarfoods ghee and coconut oil #fish #lent #salad #fishpatties #linner #salmon #tina #primalfoods #avocado #healthyfats #lunchfortwo http://ift.tt/2n2Moo1

[skilletsandpots]

Fish Cakes with a light Tartar Sauce

Tips and Tricks about Fish Cakes and light Tartar sauce This post is all about how to make easy fish cakes and a great light tartar sauce. I will explain the best way to make them for the best results. One of the tips is, it is best to start to boiled the fish and the potatoes about 1 hour before making the cakes. This is the best way to avoid burning your hands while making the cakes. Keep on reading for more tips and tricks. How to make the fish cakes First thing, boiled potatoes until the potatoes are very soft. Secondly, boiled the fish until the fish is well cooked. It is better to do these steps about 1 hour prior to cook the fish cakes. When the boiled potatoes and the fish are cooled, mash them with a potato masher. Now it is time to add the rest of the ingredients. Add the eggs, the fresh dill, the salt, the pepper and the Italian breadcrumbs. Using a fork mix carefully all the ingredients. How to form the fish cakes To make nice and uniform cakes, you can use an ice cream scoop. The ice cream scoop makes a perfect sizes fish cakes. If you are serving fish cakes with a simple green salad, you can count about 3 fish cakes per persons. Scoop some the fish mix, make a ball by rolling the mixture between your hands. Place the fish balls into a plate, set aside while you prepare everything else for the breading step. How to bread the cakes To bread the fish cakes you will need, 2 shallow bowls, one clean flat plate, an egg and Italian breadcrumbs. First thing, pour 1 cup of i]Italian breadcrumbs into a shallow bowl. Secondly, break an egg into the other shallow bowl and lightly whip the egg. After, take the plate of the fish balls, and one by one roll the balls into the egg. When they are lightly coated with egg, roll the balls into the breadcrumbs and place the ball into the flat plate. Now gently, with your hands, press gently on each balls to make make them flat. Keep them aside. How to cook the cakes Pour a little a bit of vegetable oil into a skillet. Fry each fish cakes on each side until nicely coloured, for about 5 minutes on each side. Serve the fish cake with tartar sauce and a green salad. How to make a light Tartar sauce If you like to control what you eat, well with this tartar sauce I guarantee you that you will never have to buy tartar sauce from the store! This Tartar sauce is much lighter than the store bought, why because I use a mix of yogurt and mayonnaise. So much lighter! How to make the Tartar sauce First, chopped all the pickles in small dices. Secondly, add in a bowl the yogurt and the mayonnaise. Now squeeze the juice of one lemon, add the fresh dill, the dijon mustard, and the pepper. Mix carefully, keep it in the fridge until ready to serve.

Best Fish Cake with a light Tartar sauce

Tips and Tricks about Fish Cakes and light Tartar sauce Fish Cakes3 haddock or cod filets4-5 boiled potatoes1/2 cup Italian breadcrumbs (for the fish cakes)1 cup Italian breadcrumbs (for breading)2 tbsp fresh dill2 eggs (for fish cakes)1 egg (for breading)1 tsp salt1 tsp pepper2 tbsp vegetable oil (for frying)Light Tartar Sauce2 pickles2 cups plain yogurt3 tbsp mayonnaise1/2 juice of lemon2 tbsp fresh dill1 tsp Dijon Mustard1 tsp ground pepper Fish Cakes MixBoiled potatoes until the potatoes are very soft. Boiled the fish until the fish is well cooked. It is better to do these steps about 1 hour prior to cook the fish cakes.When the boiled potatoes and the fish are cooled, mash them with a potato masher. Now it is time to add the rest of the ingredients. Add the eggs, the fresh dill, the salt, the pepper and the Italian breadcrumbs. Using a fork mix carefully all the ingredients.Forming the fish cakesTo make nice and uniform cakes, you can use an ice cream scoop. Scoop some the fish mix, make a ball by rolling the mixture between your hands. Place the fish balls into a plate, set aside while you prepare everything else for the breading step.Breading the Fish CakesPour 1 cup of Italian breadcrumbs into a shallow bowl. Break an egg into the other shallow bowl and lightly whip the egg. After, take the plate of the fish balls, and one by one roll the balls into the egg.When they are lightly coated with egg, roll the balls into the breadcrumbs and place the ball into the flat plate. Now gently, with your hands, press gently on each balls to make make them flat. Keep them aside.Pour a little a bit of vegetable oil into a skillet. Fry each fish cakes on each side until nicely coloured, for about 5 minutes on each side.Light Tartar sauceChopped all the pickles in small dices. Add in a bowl the yogurt and the mayonnaise. Now squeeze the juice of one lemon, add the fresh dill, the dijon mustard, and the pepper. Mix carefully, keep it in the fridge until ready to serve.

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[ojv2012]

There back. My worst energy. Like hot cakes. #patties #pate #haitianpatties #pateaysien #beefpatty #fishpatty #turkeypatty #chickenpatty.

[skilletsandpots]

Fish Cakes with a light Tartar Sauce

Tips and Tricks about Fish Cakes and light Tartar sauce This post is all about how to make easy fish cakes and a great light tartar sauce. I will explain the best way to make them for the best results. One of the tips is, it is best to start to boiled the fish and the potatoes about 1 hour before making the cakes. This is the best way to avoid burning your hands while making the cakes. Keep on reading for more tips and tricks. How to make the fish cakes First thing, boiled potatoes until the potatoes are very soft. Secondly, boiled the fish until the fish is well cooked. It is better to do these steps about 1 hour prior to cook the fish cakes. When the boiled potatoes and the fish are cooled, mash them with a potato masher. Now it is time to add the rest of the ingredients. Add the eggs, the fresh dill, the salt, the pepper and the Italian breadcrumbs. Using a fork mix carefully all the ingredients. How to form the fish cakes To make nice and uniform cakes, you can use an ice cream scoop. The ice cream scoop makes a perfect sizes fish cakes. If you are serving fish cakes with a simple green salad, you can count about 3 fish cakes per persons. Scoop some the fish mix, make a ball by rolling the mixture between your hands. Place the fish balls into a plate, set aside while you prepare everything else for the breading step. How to bread the cakes To bread the fish cakes you will need, 2 shallow bowls, one clean flat plate, an egg and Italian breadcrumbs. First thing, pour 1 cup of i]Italian breadcrumbs into a shallow bowl. Secondly, break an egg into the other shallow bowl and lightly whip the egg. After, take the plate of the fish balls, and one by one roll the balls into the egg. When they are lightly coated with egg, roll the balls into the breadcrumbs and place the ball into the flat plate. Now gently, with your hands, press gently on each balls to make make them flat. Keep them aside. How to cook the cakes Pour a little a bit of vegetable oil into a skillet. Fry each fish cakes on each side until nicely coloured, for about 5 minutes on each side. Serve the fish cake with tartar sauce and a green salad. How to make a light Tartar sauce If you like to control what you eat, well with this tartar sauce I guarantee you that you will never have to buy tartar sauce from the store! This Tartar sauce is much lighter than the store bought, why because I use a mix of yogurt and mayonnaise. So much lighter! How to make the Tartar sauce First, chopped all the pickles in small dices. Secondly, add in a bowl the yogurt and the mayonnaise. Now squeeze the juice of one lemon, add the fresh dill, the dijon mustard, and the pepper. Mix carefully, keep it in the fridge until ready to serve.

Best Fish Cake with a light Tartar sauce

Tips and Tricks about Fish Cakes and light Tartar sauce Fish Cakes3 haddock or cod filets4-5 boiled potatoes1/2 cup Italian breadcrumbs (for the fish cakes)1 cup Italian breadcrumbs (for breading)2 tbsp fresh dill2 eggs (for fish cakes)1 egg (for breading)1 tsp salt1 tsp pepper2 tbsp vegetable oil (for frying)Light Tartar Sauce2 pickles2 cups plain yogurt3 tbsp mayonnaise1/2 juice of lemon2 tbsp fresh dill1 tsp Dijon Mustard1 tsp ground pepper Fish Cakes Mix Boiled potatoes until the potatoes are very soft.  Boiled the fish until the fish is well cooked. It is better to do these steps about 1 hour prior to cook the fish cakes. When the boiled potatoes and the fish are cooled, mash them with a potato masher.  Now it is time to add the rest of the ingredients. Add the eggs, the fresh dill, the salt, the pepper and the Italian breadcrumbs. Using a fork mix carefully all the ingredients. Forming the fish cakes To make nice and uniform cakes, you can use an ice cream scoop. Scoop some the fish mix, make a ball by rolling the mixture between your hands. Place the fish balls into a plate, set aside while you prepare everything else for the breading step. Breading the Fish Cakes Pour 1 cup of Italian breadcrumbs into a shallow bowl.  Break an egg into the other shallow bowl and lightly whip the egg. After, take the plate of the fish balls, and one by one roll the balls into the egg. When they are lightly coated with egg, roll the balls into the breadcrumbs and place the ball into the flat plate.  Now gently, with your hands, press gently on each balls to make make them flat. Keep them aside. Pour a little a bit of vegetable oil into a skillet. Fry each fish cakes on each side until nicely coloured, for about 5 minutes on each side. Light Tartar sauce Chopped all the pickles in small dices.  Add in a bowl the yogurt and the mayonnaise.  Now squeeze the juice of one lemon, add the fresh dill, the dijon mustard, and the pepper. Mix carefully, keep it in the fridge until ready to serve.

  Read the full article

[skilletsandpots]

Fish Cakes with a light Tartar Sauce

Tips and Tricks about Fish Cakes and light Tartar sauce This post is all about how to make easy fish cakes and a great light tartar sauce. I will explain the best way to make them for the best results. One of the tips is, it is best to start to boiled the fish and the potatoes about 1 hour before making the cakes. This is the best way to avoid burning your hands while making the cakes. Keep on reading for more tips and tricks. How to make the fish cakes First thing, boiled potatoes until the potatoes are very soft. Secondly, boiled the fish until the fish is well cooked. It is better to do these steps about 1 hour prior to cook the fish cakes. When the boiled potatoes and the fish are cooled, mash them with a potato masher. Now it is time to add the rest of the ingredients. Add the eggs, the fresh dill, the salt, the pepper and the Italian breadcrumbs. Using a fork mix carefully all the ingredients. How to form the fish cakes To make nice and uniform cakes, you can use an ice cream scoop. The ice cream scoop makes a perfect sizes fish cakes. If you are serving fish cakes with a simple green salad, you can count about 3 fish cakes per persons. Scoop some the fish mix, make a ball by rolling the mixture between your hands. Place the fish balls into a plate, set aside while you prepare everything else for the breading step. How to bread the cakes To bread the fish cakes you will need, 2 shallow bowls, one clean flat plate, an egg and Italian breadcrumbs. First thing, pour 1 cup of i]Italian breadcrumbs into a shallow bowl. Secondly, break an egg into the other shallow bowl and lightly whip the egg. After, take the plate of the fish balls, and one by one roll the balls into the egg. When they are lightly coated with egg, roll the balls into the breadcrumbs and place the ball into the flat plate. Now gently, with your hands, press gently on each balls to make make them flat. Keep them aside. How to cook the cakes Pour a little a bit of vegetable oil into a skillet. Fry each fish cakes on each side until nicely coloured, for about 5 minutes on each side. Serve the fish cake with tartar sauce and a green salad. How to make a light Tartar sauce If you like to control what you eat, well with this tartar sauce I guarantee you that you will never have to buy tartar sauce from the store! This Tartar sauce is much lighter than the store bought, why because I use a mix of yogurt and mayonnaise. So much lighter! How to make the Tartar sauce First, chopped all the pickles in small dices. Secondly, add in a bowl the yogurt and the mayonnaise. Now squeeze the juice of one lemon, add the fresh dill, the dijon mustard, and the pepper. Mix carefully, keep it in the fridge until ready to serve.

Best Fish Cake with a light Tartar sauce

Tips and Tricks about Fish Cakes and light Tartar sauce Fish Cakes3 haddock or cod filets4-5 boiled potatoes1/2 cup Italian breadcrumbs (for the fish cakes)1 cup Italian breadcrumbs (for breading)2 tbsp fresh dill2 eggs (for fish cakes)1 egg (for breading)1 tsp salt1 tsp pepper2 tbsp vegetable oil (for frying)Light Tartar Sauce2 pickles2 cups plain yogurt3 tbsp mayonnaise1/2 juice of lemon2 tbsp fresh dill1 tsp Dijon Mustard1 tsp ground pepper Fish Cakes MixBoiled potatoes until the potatoes are very soft. Boiled the fish until the fish is well cooked. It is better to do these steps about 1 hour prior to cook the fish cakes.When the boiled potatoes and the fish are cooled, mash them with a potato masher. Now it is time to add the rest of the ingredients. Add the eggs, the fresh dill, the salt, the pepper and the Italian breadcrumbs. Using a fork mix carefully all the ingredients.Forming the fish cakesTo make nice and uniform cakes, you can use an ice cream scoop. Scoop some the fish mix, make a ball by rolling the mixture between your hands. Place the fish balls into a plate, set aside while you prepare everything else for the breading step.Breading the Fish CakesPour 1 cup of Italian breadcrumbs into a shallow bowl. Break an egg into the other shallow bowl and lightly whip the egg. After, take the plate of the fish balls, and one by one roll the balls into the egg.When they are lightly coated with egg, roll the balls into the breadcrumbs and place the ball into the flat plate. Now gently, with your hands, press gently on each balls to make make them flat. Keep them aside.Pour a little a bit of vegetable oil into a skillet. Fry each fish cakes on each side until nicely coloured, for about 5 minutes on each side.Light Tartar sauceChopped all the pickles in small dices. Add in a bowl the yogurt and the mayonnaise. Now squeeze the juice of one lemon, add the fresh dill, the dijon mustard, and the pepper. Mix carefully, keep it in the fridge until ready to serve.

  Read the full article

[skilletsandpots]

Fish Cakes with a light Tartar Sauce

Tips and Tricks about Fish Cakes and light Tartar sauce This post is all about how to make easy fish cakes and a great light tartar sauce. I will explain the best way to make them for the best results. One of the tips is, it is best to start to boiled the fish and the potatoes about 1 hour before making the cakes. This is the best way to avoid burning your hands while making the cakes. Keep on reading for more tips and tricks. How to make the fish cakes First thing, boiled potatoes until the potatoes are very soft. Secondly, boiled the fish until the fish is well cooked. It is better to do these steps about 1 hour prior to cook the fish cakes. When the boiled potatoes and the fish are cooled, mash them with a potato masher. Now it is time to add the rest of the ingredients. Add the eggs, the fresh dill, the salt, the pepper and the Italian breadcrumbs. Using a fork mix carefully all the ingredients. How to form the fish cakes To make nice and uniform cakes, you can use an ice cream scoop. The ice cream scoop makes a perfect sizes fish cakes. If you are serving fish cakes with a simple green salad, you can count about 3 fish cakes per persons. Scoop some the fish mix, make a ball by rolling the mixture between your hands. Place the fish balls into a plate, set aside while you prepare everything else for the breading step. How to bread the cakes To bread the fish cakes you will need, 2 shallow bowls, one clean flat plate, an egg and Italian breadcrumbs. First thing, pour 1 cup of i]Italian breadcrumbs into a shallow bowl. Secondly, break an egg into the other shallow bowl and lightly whip the egg. After, take the plate of the fish balls, and one by one roll the balls into the egg. When they are lightly coated with egg, roll the balls into the breadcrumbs and place the ball into the flat plate. Now gently, with your hands, press gently on each balls to make make them flat. Keep them aside. How to cook the cakes Pour a little a bit of vegetable oil into a skillet. Fry each fish cakes on each side until nicely coloured, for about 5 minutes on each side. Serve the fish cake with tartar sauce and a green salad. How to make a light Tartar sauce If you like to control what you eat, well with this tartar sauce I guarantee you that you will never have to buy tartar sauce from the store! This Tartar sauce is much lighter than the store bought, why because I use a mix of yogurt and mayonnaise. So much lighter! How to make the Tartar sauce First, chopped all the pickles in small dices. Secondly, add in a bowl the yogurt and the mayonnaise. Now squeeze the juice of one lemon, add the fresh dill, the dijon mustard, and the pepper. Mix carefully, keep it in the fridge until ready to serve.

Best Fish Cake with a light Tartar sauce

Tips and Tricks about Fish Cakes and light Tartar sauce Fish Cakes3 haddock or cod filets4-5 boiled potatoes1/2 cup Italian breadcrumbs (for the fish cakes)1 cup Italian breadcrumbs (for breading)2 tbsp fresh dill2 eggs (for fish cakes)1 egg (for breading)1 tsp salt1 tsp pepper2 tbsp vegetable oil (for frying)Light Tartar Sauce2 pickles2 cups plain yogurt3 tbsp mayonnaise1/2 juice of lemon2 tbsp fresh dill1 tsp Dijon Mustard1 tsp ground pepper Fish Cakes MixBoiled potatoes until the potatoes are very soft. Boiled the fish until the fish is well cooked. It is better to do these steps about 1 hour prior to cook the fish cakes.When the boiled potatoes and the fish are cooled, mash them with a potato masher. Now it is time to add the rest of the ingredients. Add the eggs, the fresh dill, the salt, the pepper and the Italian breadcrumbs. Using a fork mix carefully all the ingredients.Forming the fish cakesTo make nice and uniform cakes, you can use an ice cream scoop. Scoop some the fish mix, make a ball by rolling the mixture between your hands. Place the fish balls into a plate, set aside while you prepare everything else for the breading step.Breading the Fish CakesPour 1 cup of Italian breadcrumbs into a shallow bowl. Break an egg into the other shallow bowl and lightly whip the egg. After, take the plate of the fish balls, and one by one roll the balls into the egg.When they are lightly coated with egg, roll the balls into the breadcrumbs and place the ball into the flat plate. Now gently, with your hands, press gently on each balls to make make them flat. Keep them aside.Pour a little a bit of vegetable oil into a skillet. Fry each fish cakes on each side until nicely coloured, for about 5 minutes on each side.Light Tartar sauceChopped all the pickles in small dices. Add in a bowl the yogurt and the mayonnaise. Now squeeze the juice of one lemon, add the fresh dill, the dijon mustard, and the pepper. Mix carefully, keep it in the fridge until ready to serve.

  Read the full article