#fileja

[khibos-blog]

[neon-candies]

My question is, does Annie have any favorite foods from Angel and Alastor cultures, and does she like it when either one cooks it also is she close with the cultures (love your work hope you doing well 🫶🏽🩵)

Annie's childhood was a melting pot of different cultures thanks to the hotel! For Angel's culture though Annie isn't super picky, she does very much enjoy spicy pasta types. Fileja Tropeana and Assassin's Pasta are some top choices.

For Alastor's culture while she does enjoy the jambalaya he cooks, Annie has more of a fondness for the pastries.

Annie likes it when either of her parents cook. When Alastor cooks there is always the potential that the meat in the dish isn't... Animal meat. But that doesn't bother Annie since she isn't a stranger to cannibalism ¯\_(ツ)_/¯

Annie's very deep into her parents cultures! As a result she knows both Italian and French.

[calabria-mediterranea]

7 TRADITIONAL CALABRIAN DISHES YOU HAVE TO TRY

The food down south is ‘peasant cooking’: simple and fresh ingredients, full of flavour. Calabria (the boot of Italy!) is one of the best places to eat in the country. Calabrian dishes make use of local spices, fish and seafood, meats and of course, 'nduja – the famous spreadable spicy salami is the shining star of Calabria.

You might not be able to travel there right now, but we wanted to highlight some of the best recipes from the region.

1. Lagana e ciciari

This is a classic pasta dish in Calabria. It’s homemade wide pasta with chickpeas, garlic and oil.

2. Calabrian stuffed aubergines

The vegetables are filled with a simple mixture of bread and cheese, before being smothered in passata and baked until tender.

3. Pasta e alici

A quick traditional first course, where the pasta is seasoned with oil , garlic , anchovies and toasted breadcrumbs. The breadcrumbs give a delicious crunch to the silky smooth pasta.

4. Polpette alla mammolese

This delicious meatball recipe sees pork mince mixed with goat’s cheese and cooked in a spicy tomato sauce.

5. Pasta with 'nduja

'Nduja is a soft, spicy, spreadable salami. Nduja is typically eaten with short pasta such as maccheroni, penne, fusilli etc or spaghetti. In Calabria they usually eat it with fresh or dried fileja pasta.

6. Zeppole

Zeppole calabresi are divine savoury fried donuts, filled with anchovies or sardines and creamy mozzarella. These are a local favourite!

7. Tartufo

Tartufo was only invented in the 1950s, but has quickly become the dessert of choice across Calabria. It is a moulded ice cream dessert resembling a giant black truffle, with a cocoa coating concealing two layers of ice cream: a chocolate layer on the outside and hazelnut within. Delicious!

Written by Sarah Clayton-Lea

Follow us on Instagram, @calabria_mediterranea

[gallium-spoon]

Pasta tournament contenders:

I currently have 32 pasta shapes that will be in the tournament, mostly compiled by googling pasta shapes and pasta recipes and tracking the most common ones. This means that there are currently 4 slots remaining to make this a proper tournament with 36 starting competitors!

I will be taking the first four suggestions!

I will also be accepting pasta propaganda starting now!

Here is the current list:

Angel's hair

Bucatini

Fettuccine

Spaghetti

Linguine

Pappardelle

Campanelle

Casarecce

Cavatappi

Fusilli

Radiatori

Rotini

Macaroni

Farfalle

Gemelli

Penne

Rotelli

Cinque Buchi

Rigatoni

Orecchiette

Ziti

Conchiglie

Orzo

Ditalini

Lasagna sheets

Gnocchi

Cavatelli

Fileja

Garganelli

Paccheri

Mafaldine

Stelle

[simonettaramogida]

FOOD/ TIMBALLO DI FILEJA E POLPETTINE AL POMODORO E UN CALICE DI BRUNELLO DI MONTALCINO DOCG 2019 DI GIOVANNA NERI

[themanhattanfoodproject]

I received Missy Robbins’s Pasta for Christmas, and it’s a pretty exhaustive cookbook on my favorite food. I like that there’s a mix of classic Italian-American, regional Italian, and her modern recipes in it, because the latter are definitely inspiring me and I’m learning about some very highly regional pasta shapes that were otherwise new to me!

I tossed some homemade linguini with a Calabrian sauce of ‘nduja, tomatoes, and garlic, and it packs some heat from the sausage! Traditionally it’s made with a hand-rolled pasta from Calabria called fileja, but I wanted to try the sauce first before committing myself to an afternoon of forming pasta by hand, and this is now on my list of things to make properly on my next low-key Sunday afternoon.

[bb-latvija]

Lai pagatavotu autentisku Woku būs nepieciešama gan speciāla panna, gan arī specifiskas sastāvdaļas. Ja iepriekšminētais nav pieejams un nav arī vēlmes pārāk daudz laika pavadīt virtuvē, piedāvājam izmēģināt vienkāršā woka recepti. 5 porcijām nepieciešams: 2 lielas vai trīs mazākas vistas filejas 1 paciņa olu nūdeļu Puravs Cukini Pākšu pupiņas 2 burkāni Sojas mērce Saldskābā Čili mērce. Pagatavošana: Vistas fileju un burkānus sagriež strēmelītēs un liek cepties. Pēc brīža pievieno pākšu pupiņas. Kad viss jau gandrīz izcepies, pievieno ripiņās sagrieztu puravu. Paralēli novāra olu nūdeles ( svarīgi nepārvārīt). Kad gaļa ar dārzeņiem gatava, tiem pievieno labi daudz sojas mērces ( pēc gašas) un vismaz trīs ēdams karotes saldskābās čili mērces. Pannas saturā uzmanīgi iejauc pagatavotās nūdeles. Lai labi garšo.

[goodnightwindy]

Thin strands, often coiled into nests Little beards[3] Barbina

Bavette side.png Bavette Narrower version of tagliatelle Bibs[4] Baverine, bavettine, lasagneddi (in Sicily)[5] Liguria[5]

Bigoli2.jpg Bigoli Thick, softer, spaghetti-like pasta. Made with whole wheat rather than durum. Sometimes made with duck egg.[6] From bigolaro, the pasta press used to make bigoli[7] Fusarioi[6] Veneto[6]

Bucatini.jpg Bucatini Thick spaghetti-like pasta with a hole running through the center Hollow straws[4] Translated from Italian: buco, meaning "hole", and Italian: bucato, meaning "pierced". Boccolotti, perciatellini, foratini, fidelini bucati, fide bucate, agoni bucati, spilloni bucati[8][9] Lazio[6]

Busiate2.jpg Busiate (or busiati) Type of long macaroni. Often coiled around a twig of local weed.[10] From busa, meaning "reed".[11] Subioti, fusarioi, maccheroni bobbesi, busa, ciuffolitti (Abruzzo), gnocchi del ferro[11] Sicily (particularly Trapani)[11] Sardinia[6]

Capelli angelo.jpg Capellini Very thin spaghetti, often coiled into nests. Capelli d'angelo are slightly thinner. Thin hair, little hair[3] Angel Hair,[12] Capelli d'angelo, cabellos de angel, capelvenere, fidelini, fedelini, cappellini, sopracappellini, capellini fini, bassetti, tagliolini a nido, barbine a nido, ramicia, vrimiciddi[9][13] Liguria[6]

Fedelini.jpg Fedelini Very thin spaghetti[14] Little faithful ones Naples, Genoa and Liguria[15]

Ferrazzuoli.jpg Ferrazzuoli Similar to a twisted buccato with a cleft running on the side Possibly from the thin iron square used to create the cleft[16][citation needed] Cannucce[17] Calabria[17]

Fettuccine.jpg Fettuccine Ribbon of pasta approximately 6.5 millimeters wide. Larger and thicker than tagliatelle[18] Little ribbons:[19] from affettare, "to slice".[18] Lasagnette, fettucce, ramicce, sagne[9][18] Rome[18]

Fileja.jpg Fileja Elongated screw.[20][21] Dialectal for yarn, filato[22] filleda,[21] filateddhi, filatelli, fusilli avellinesi, maccaruni aru

-🌽

FUCK YOU !!!!!!!!!!!!!!!!

[tulinh020400]

Nguồn: Yemek.com Xem thêm tại: https://tulinh020400.tumblr.com https://daynauan.info.vn/hoc-nau-an

[eatparadeblog]

Fileja - pasta col ferretto

Fileja – pasta col ferretto

I fileja è un tipo di pasta fresca tradizionale calabrese. L’impasto è semplicemente di acqua e farina di semola; quello che la rende particolare è la lavorazione. Ingredienti: 400 gr. di farina, 200 ml. circa di acqua. Disporre la farina a fontana sulla spianatoia ed impastare con l’acqua, versandola poco alla volta, fino ad ottenere un impasto liscio e morbido. Volendo, si può aggiungere un…

[pastasaikou1984]

Fileja alla 'nduja フィレイヤと呼ばれるもちもちの存在感溢れるカラブリア州のショートパスタです そしてカラブリア感満載のこの真っ赤なソース ンドゥイヤと言われるサラミをふんだんに使ったピリ辛のタイプのソースです 冬の時期に豚をしめて、乾燥したパプリカを混ぜ合わせてから屋根裏等で燻製したサラミとなります カラブリア州の特産品になりますが、州内でも味の差がしっかりとあり、地域差を感じる事ができるサラミとなります 私はSpillingaという町で伝統的なNduja作りを学ばせていただきました 黒豚を使った味わい深いNdujaはそのままパンに塗っても最高です 懐かしいなぁ ペペロッソでもNduja作りを始めます Fileja alla 'ndujaはコースに組み込む事が可能ですのでDMいただければご用意させていただきます🌶 #Filejaallanduja #ndujadispilinga #Fileja #フィレイヤ #ペペロッソ (ペペロッソ 池ノ上 イタリアン cucina italiana) https://www.instagram.com/p/CkAWoKkSFnk/?igshid=NGJjMDIxMWI=

[piramiderossa]

Oggi per mi è venuta voglia di è subito o con un e e @lemani.inpasta posted on Instagram - https://instagr.am/p/CZoonvoKr2w/

[cucinacongrazia]

E quando le foto arrivano da giù, puoi solo che inchinarti #Calabria #terramia #family #pastafattaincasa #fileja #filatiari #casasurace #foodlove #cucinacongrazia #buonadomenica https://www.instagram.com/p/B-UFvxfg_R7/?igshid=g8entv77eas7

[giovanniiodice]

#fileja #nduja #panna #sugopomodoro #sunday #dinner #homemade #brava @claudia_vanduijn (presso Casa Iodice) https://www.instagram.com/p/B87HwIACCJ2/?igshid=trpk7shs5ita

[gallium-spoon]

Lasagna sheets:

Fileja:

Images taken from the Wikipedia page: list of pasta

[simonettaramogida]

FOOD/ I PIATTI TIPICI CHE VALGONO UN VIAGGIO IN CALABRIA ANCHE FUORI STAGIONE LA STRONCATURA IL MORZELLO LA FILEJA E POI UN CALICE DI LIBRANDI OPPURE IPPOLITO O CERAUDO OPPURE BENVENUTO INSOMMA LE MIGLIORI ETICHETTE CALABRESI…